HEAR ME! THIS SPICY AFRICAN GOAT HEAD (ISI EWU) IS SO FINGER LICKING GOOD.
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Spicy African Goat head (isi ewu) is a delicacy that everyone loves. you will keep asking for more.
Join this channel to get access to perks:
/ @ifyskitchen
Ingredients
Cooked Goat head (with brain)
scotch bonnet pepper
palmoil
potash
meat stock
salt
seasoning cube
Ehuru (Calabash nutmeg)
Ugba (shredded Oil bean seed)
onions
crayfish
cameroon pepper
Utazi
#isiewu #goathead #ifyskitchen
Please subscribe to my channel and turn on notification www.youtube.co....
Check out my other Videos
Tasty Nigerian Chicken stew • HOW TO MAKE TASTY CHI...
Best Chicken Shawarma • HOW TO MAKE THE BEST S...
Fluffy and delicious Sugar doughnut • HOW TO MAKE FLUFFY AND...
Chilli Chicken Vegetable Salad • CHILLI CHICKEN VEGETAB...
Chicken pasta salad • HOW TO MAKE CHICKEN PA...
Nigerian Vegetable fried rice • HOW TO MAKE NIGERIAN F...
Baked fish • SUPER EASY OVEN BAKED ...
Edikaikong • HOW TO MAKE AUTHENTIC ...
Nsala soup • HOW TO MAKE OFE NSALA...
Sauteed vegetable • HOW TO MAKE HEALTHY SA...
Jamaican Jerk Chicken • HOW TO MAKE RESTAURANT...
--------------------------------------------------------------------------------------------------
Connect with me on social media:
Instagram: / ifys.kitchen
Twitter: / ifyskitchen
Facebook: / ifyskitchen
Send me an email for business: Ifyskitchen1@gmail.com
See the way am just salivating....the isiewu go Harvard university ...aswear
Nice video 🤩.
Jenny prepared it in the right way the Igbos do. Secondly, Jennifer please note, don't ever apologize for being too Igbo like you mentioned in the Video. Be proud of your Identity, you owe no one an apology. There is nothing like "I'm too Igbo" okay. If being Igbo makes anyone uncomfortable, that's on them not you. You are who you are for a reason ❤. You are IGBO and that's on Periodt 💯🥰😍
As for me, Jennifer 's vibes and energy just nailed this episode! Thank you so much y'all!
😄😄😄
I love this video. Jennifer's vibe is top notch😀 She's so lively and playful ❤
I love love this. Jennifer also added some vibes and good energy to make it all fun. I enjoyed every bit of the video. Hope to see more of her in your kitchen .
such a feel good video. jenny is a whole mood. ify thumbs up for being so honest
Thank you very much ma’am…not all great chefs will admit this…You never disappoint.Thank you Jenni ❤
Jenny is full of vibes,I don't just like her cooking but the energy she put in in making the isi ewu for that I ordered I keg of palm wine for jenny
Wow! Nice one, Jenni, I love the way you are playing and being happy why do it
Such a mouth watering dish. Ill definitely try this soon. Thank you Jenny for the good vibes of an Authentic Igbo Ada.❤❤ And of course, thanks Ify for bringing her to share your kitchen❤
Loved her energy 😂👏🏽
Nice one Ify and Jenni, I'm about preparing isi Ewu now and I had to come refresh my memory 😂 I'm using Ngu (palm ash) instead of the potash tho, like we do when we go to the village 😂
You just earned a follower I enjoyed watching the video 😂
Good, but I am thinking, we should use Ngu instead of potash for health reasons, but in all it's beautiful
I had a different pattern but this looks easy and tasteful……I’m definitely trying this tomorrow 👏🏾👏🏾👏🏾
And him too. Jennifer is an Awesome Cook. She is lots of fun. I enjoyed watching to the end.
Hi Chef Ify 👩🏾🍳👸🏾👑 your guest Chef Jenni👩🏾🍳 didn't disappoint, the spicy goat head🐐 looks seriously flavourful, aromatic super delicious, Yummylicious & unbelievably finger😋 licking tasting exceptionally good with unimaginable bursting of flavours in your mouth, soo amazing and just soo Scrumptious.👌Well done both of you for entertaining us 😂😂😂👏🏽👏🏽👏🏽💖💖💖💐💐✌🏽
This comment have PhD ooo
@@chikachukwuigwe9846 PHD 😂😂😂🙏🏽🙏🏽✌🏽😎
🤣🤣🤣🤣🤣it was so so delicious. Thank you for watching ❤️
@@Ifyskitchen soo glad you enjoyed it, you are most welcome 👸🏾😇💛💐🧡
I love Ify's videos because it's full of explanations that would make you become a pro in whatever food you may like to prepare ❤. And this your guest is too much in her explanations too, and she is gorgeous to look at, and that will make the Isi-ewu go well with palm wine alongside stout 😅
Just yesterday I told myself that I haven't prepared ise ewu myself from start to finish.. I have just watched my mum do it at home and her bar..
Awesome video, you were just speaking to me indirectly 😢. With your words of motivation and encouragement I shall achieve my dreams of sharing recipes videos and having my own TH-cam channel. God bless you ❤
😋😋😋 so delicious 😋 and well prepared 👌 thanks for sharing 👍 ❤
Thank you for watching ❤️
Hello happy to be there from WhatsApp family
Love you❤️
Thank you
Looks extremely delicious am definitely going to try this out,thanks so much Jenny ♥️
Thank you for watching 🥰
Everybody in Lagos is crazy … she is so proud of herself. I am happy you both are enjoying.
Anty Ify almost lost her home training because of delicious isi ewu😂 Welldone ma, Welldone chef Jenni and of course the taster😄
Thanks for the video our funny guesst
U win a subscriber 🎉
Please next time try and dish out mine too 😂😂😂😂😂😂
Yummicious isi ewu
What species did you use to stem the goat head??
Jenni and aunty Ify , this vibe is extremely awesome.
Laughing as if am eating the nkwobi with you guys😂😂😂
Please is Ehu & Ehuru same as calabash or African nutmeg ?
Thanks.
Yes
You just earned a follower
O Chim, Ify loves good thing ooo, see the way she was chewing that nti ewu. Well done to my sister Jenny. Ify abeg which part of Igbo are you from
🤣🤣🤣🤣🤣very juicy and meaty
I am from Delta.
@@Ifyskitchen wow, nice to know. Abeg I can't wait to see your own version of the goat head because I know you've learned.
So Jenny is actually from my state 😮😮😮
The tongue is the best
very delicious, new friend here
Ify take am easy naaa 😂
ndi igbo kwenu !!! ndo ndi november mo oma
She did a great job look so yummy 😋😋 and juicy
She did an amazing job👏👏👏💯. Thank you for watching ❤️
Yummy 😋😋😛
Jenny you're just too funny. I like you for that.
Ify this girl is SICCCCKKKK.
Biko!! Where did you get her from?
So delicious
It was🥰
OTAZI CHOPPA (R) . chaii odogwu mo november
Madam Ify, where did you get this lady from? I have changed her name to Jenny vibe😅😅😅. Una burst bubbles for here.
Nice one!
🤣🤣🤣thank you for watching 🥰
Can I blend the brain and pepper instead of pound
In my place we call it Ngwongwo and we don't use the goat head alone. We also add the offals of the goat and some meat with it.
However, we don't usually add ukpaka or ugba to it. That, is another dish on its own or in combination with nsisa (dried sliced cassava strips or the wet version of it called abacha).
We can also use the broader sliced version of the cassave, called mpataka but this is most favoured eaten alone with coconuts or groundnuts.
I suppose that different parts of Igbo have varied combinations and versions of these ingredients, and they have different names for them. All in all, I believe the main base for these recipes is the sauce, the potashed oil called ncha, which to me, serves the same purpose as the salad cream to a salad.
I'm so happy to see the other side of Jennifer Frank❤
She has such an amazing personality.
Looks good 👍
It was very delicious ❤️
@Ify's kitchen thank God we have goat head in the house I showed it to her, we are doing it today thank ify
Yummy 😋😋😋😋 💞
🥰🥰🥰
@@Ifyskitchen 😍😘🥰
I didn't know the brain was delicious 😂. Thank you guys ❤
Can I eat isi ewu as a pregnant woman because of the potassium
Your guest is funny Ify
What is upaka plse, am from Cameroon n wish to try this out. Thanks
It's oil bean.
😍😍😍😍
Yum
It really was so yum.
I mistakenly throw the brain away ooo. Chaii
Wow! This is delicious 🎉 I will marry you 🎉
So, Jenny do you have any TH-cam channel?🎉
I hope the camera man’ watering tongue doesn’t distract him. I Dey always pity am each time Ify Dey eat after cooking..😅😅
🤣🤣🤣🤣🤣
Must we use goat brains? I want to make it with other parts of the goat so I wouldn't be getting the brain. So must be brain be involved?
Is there anyone for the cameraman?
Hello viewers, can anyone kindly suggest any other thickener to use in place of potash?
Baking soda
Thanks for this @@godlover1606
You can use ngu gotten from burnt palm front and leaves or you can use burnt plantain leaves.
Delicious
Thank you for watching friend.
Na another person Dey chop na another person Dey swallow spit 😅
YUMMY 😋😋😋😋
❤️❤️❤️❤️thank you for watching ❤️
What is upaka plse, am from Cameroon n wish to try this out. Thanks
It's called oil bean.
Oil no dey this isiewu......
Yo this title's WILD 💀
Awho
Pls can you prepare the Iseiwu without the goat brain?
Yes
gat damn that lady with the afro is 🔥
🥰
Seems like ify's kitchen is not from igbo tribe
but this is not fair sha...you just pride yourself in making people drool and attempt to lick their screens! see me swallowing while you were doing the eating😭send me some plss😭
D onions shd hv been blended
I thought Ify is Igbo 😮
I am from Delta😊
@@Ifyskitchen woo, n'de wooo oo, thanks for the video, I was looking for how to make isi ewu this Christmas and this just came as a savior. Dalu .
Is there any substitute for potash? I hear that it's not healthy.@@Ifyskitchen
😋😊👍🏾
Thank you for watching ❤️
@@Ifyskitchen 😊🙏🏾
What will happen without the brain
Hope the bones are melting up with the meat and the whole stuff. Throw ours into the air. Don't enjoy alone plssss.
Someone should tell me why Igbo people don't always look healthy and beautiful. They eat goooooood food
Goat head
All that hair in a kitchen? Una try well well. Please cover those hair before entering kitchen.
U talk to much
Nice video, but next time don't fix nails to the kitchen, cover your hair with cap and don't wear jewelry to the kitchen, don't wear makeup please. You are shaking your hair too many times, a strand might fall into the food. Too bad.
Disgusting.
So ify you don't know how to speak igbo well,,,,hmmmmm
Haba, I can speak na