AUTHENTIC EDIKANG IKONG SOUP| AKWAIBOM STYLE
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- INGREDIENTS
Goat meat
Cow skin
Stock fish
Dried fish
Periwinkle
Cray fish
Onions
Red/yellow scotch bonnet pepper
Palm oil
Salt
Stock cubes
Pumpkin leaves
Water leaves
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Lovely video, so detailed
Thank you
@@triciaokolie6715 I appreciate your gratitude
That's not pumpkin leaves it's ogu what we call in Cameroon okongobong . I love how you are detailed with the recipe and it looks delicious
@@anastasiacooks7625 Thanks for your kind words!
In Nigeria, we call it Fluted Pumpkin, but no stress if you skip 'fluted'- the message is passed anyways. Appreciate your support and for watching!💞
Yes I enjoyed watching you, I love the way you cook, every of the ingredients was well organized, job Weldon
@@HopeNse Thank you so much Ma'am. I appreciate your kind words
I miss this ibibio meal.
Detailed video 👌🏾
Thank you for watching ❣
🎉🎉
Best video ive seen for this soup
Thank you so much ❤
I enjoy watching your cooking. Keep up the good Job. Be safe
@@charlestoniwuagwu3787 Thank you so much. I appreciate this!
I love your voice and the way you speak
Thank you so much
Looks so delicious dear
Thank you!
Good to have you back
Thank you🤗
Looks so yummy
Thank you
Hi! I just found your channel when I was looking for an akwa ibom edikaikong like my room mates used to cook all those years ago 😊
Welcome!❤
Yummmmy ! Definitely trying this soon,plus your voice is so soothing. You enunciate your words nicely and clear .❤
Looks delicious
@@tochimoffor4702 Thank you. Yes it is
Yummy yummy
Yes it was. Thanks for watching!
Nice ❤
Thank you Eme
Omg 🤤
Hiya, great recipe! What alternative leaf can I use as I doubt I'll be able to find water leaf in my region of the world. Thank you.
You can use spinach as a substitute.
@@dasolasarah8003 Thank you
Nice steps dear. As this is not my native soup , am looking for a very good recipe to try. As it's quite different from the usual ones I see everywhere quite confusing though. So let me try yours today and see how it goes. But who really owns this soup recipe, calabar or akwa-ibom tribe?
Efik
This video just did me Longer throat😋😋I need to make this soonest or I'm die 😂
🤣🤣 yes oh you really have to.
Can you cook edikana ikom.soup with ukasi leave
@@anyanwuconfidence9394 That will be called, "Afang soup"
Same method but different leaf- ukazi(Afang)
You do a great job here; the cooking skill and presentation.
Don't mind the views/commendations sometimes, people who know you do a great job appreciate you and would want to have more.🥂
@Atmosphereofworship 🥹Awwww
Your encouragement has touched my heart! God bless you abundantly for your kindness. You've reignited my passion to create content on TH-cam. Thank you for being a source of inspiration and motivation. I'm truly thankful!
I didn't see you use salt... Is there a reason for that ?
I just feel like the stock cube has salt in it. I was satisfied with the taste I got..it didn't require salt
Yum yum 🤤 🤤
That's not pumpkin leaves ogu what we call in Cameroon okongobong
What kind of chicken can we used
Hi Elizabeth. I used Goat meat
If the leaves not tiny it's not edikakong
This is not Edikang ikoñ, my dear. If it does not look like edikañ ikòñ, it's not edikañ ikóñ.