Watch out. I didn't know pepper contain worms until my customer showed me some. This is talking about pepper that are not really fresh (with wrinkles).
I wish I had one on one classes, I'm South African but like Nigerian food so much. Would like to know how to make the food myself and where to get the ingredients in South Africa. The soup looks delicious and very tasty.
THE FOOD SLAPS!!!!! I followed this recipe to a T. And I hate hate hate TH-cam cooking videos as half of the time they are doing stuff in the background and the food never tatste like they make it out. But GUYS!! TRUST ME. THIS IS THE ONE. I'M a London babe and my family mocks me for not making/knowing foods but I'm about to wipe the smiles of Der faces with this bad boy
I am not Nigerian but my husband is and he is also a very good cook himself. I made this for him today for the first time in out 30 year marriage and he loved it. He said it was restaurant level cooking. I am Jamaican so our style of cooking is similar in some ways so watching your video and after having watched he and his family cook it was not hard at all. Very tasty. Thanks for your instructions. He was so proud of it he sent pictures out to all his family. 😀
As an AA married to a very traditional Yoruba man, learning from you has be easy! This is now my 100th 🤣time watching lol…not really but I’m constantly rewinding to ensure I don’t miss a step. This is my 3rd time making egusi. Tomorrow I want to tackle okra stew 🍲
You are doing great, good wife taking care of my fellow Yoruba brother. Stick with your hussbbandd o lol( like they say in the South US of A). Blessings.
The purpose of a stew is to put a bunch of leftovers in a pot and make it hardy. I can tell egusi was created for that purpose but as a cook I had this and some of the things doesn't have a good marriage. Cooking is a science and should have a balance chemistry. Crayfish, goat and palm oil with a tripe? Crayfish is extremely fishy and palm oil I recommend shouldn't be used for consumption but perfect for cosmetics, in which they do use. I will be doing my version and have my African friends try it. Mind you I do not repeat do not like changing the authentic way and I don't usually do this but I want to enjoy food from the motherland!
You’re the best , I’m Nigerian 🇳🇬 in Canada 🇨🇦 , my girlfriend is white Canadian and I don’t even have to teach her coz she plays your video large on our kitchen Tv and cook along with you 😊 you’re the best teacher and the meal came out as perfect as urs God bless u Dear 🙏🏽
I had to let the ancestors speak to me because you didn’t really use measurements. But that’s ok because the ancestors came through and this came out amazing. First time ever making Egusi stew. I was introduced to Egusi stew for the first time last year and I’m in love. This is a great recipe. 10/10.
After watching this tutorial, i tried to calculate all the minutes she was saying before the Egusi soup is finally ready, which i lost counting and just have to surrender on that but to say a big Thank you to all OUR Mothers, Wifes and to those who spent more than 30 minutes in the kitchen just to make sure we eat a delicious meal. Thank you so very much 🙏🏾
@@kay-ty5rx lmao no it’s not hard to find it in the states 😂 y’all just never cared to look, eat, or learn our culture until 2020 or when it’s trending. Us Nigerians are everywhere across the states and abroad.
As a South African I just want to say thank you for your guidance. I have watched this video multiple times and you TEACH me something new with every click. My hubby has complimented the soup ❤️
Thank you sooo much I made this for my lady and mother in law for mothers day and they licked the plate clean...finished off with Yellow Eba and as we do not eat meat it was all seafood👍🏿👍🏿😁😁❤️❤️❤️
I cooked egusi with this recipe in an African party with other African foods and they all liked the egusi the best!😩 it’s my first time making egusi. Thank you!
Sisi Jemimah you’re heaven sent I followed your recipe stage by stage for a first time egusi maker and I must tell you this food tastes better than buying outside . Love it
I'm American and I'm always cooking Nigerian food because I used to live in Nigeria 10 years ago and I found this to be the easiest pot of egusii soup I've ever made and it and it was delicious 😋
Try to edit your videos to be shorter. You can remove some details, we really don't need to see how you cut your peppers and the length of time of it take for it to blend or watch you slicing vegetables
My brother is in town with his girlfriend. It’s sooo cold! I woke up early to make this for them, my hubby and kids! 🚀🛰👽 Sis your step by step instructions for layering flavor is 🙌🏾🙌🏾🙌🏾 I hope my bro does the right thing and proposes! Thank you for helping serve an amazing big sister dinner.
Hello sister.This is hands down the best egusi recipe ever existed!Easy to cook and soooo delicious! Surprised my family with a yummy homemade dish.Combined with rice, spaghetti,semo, you name it. Love it! Even though I didn't have all the ingredients, it was heavenly!God bless you
@@thegoddesscomplexllc I used the same ingredients minus the meat, chicken stock, chicken bullion cubes, powdered fish etc. I used vegetarian broth and extra spinach.
I’ve been eating this once every 1-2 weeks and been getting thick asl I had to learn how to make it myself to keep my pockets thick too! So thank you❤️
@@kay-ty5rx I’m not 100% sure I don’t think it’s fattening but I’m not one to gain much weight anyways. But it is a lot of meat and oil so I wouldn’t eat it too often.
Thank you for this, I have been watching all of your videos for a little over a year now learning and perfecting cooking for my Naija husband and he loves everything I make for him ☺️
Nice one. Just to add that you can also wash vegetables in salt solution to kill germs. Soak them for some 5-10mins. Same works with fruits as well to remove toxins. Keep up the good work.
As a Ghanaian 🇬🇭I made this for my Nigerian 🇳🇬boyfriend he absolutely loved it and so do I. Definitely going to be making this at least once a month ❤ thank you!! ❤❤❤
Thanks sisi Jemimah, I made this soup yesterday for my lovely wife on our 9 years wedding anniversary and she was like can u share your recipe with me. So tasty, I cannot wait to rush home and have more. Thanks for all you do
FINALLY!!!🎉🎉🎉 I always have a difficult time finding African Food recipe vids in which ALL of the ingredients used are explained. I was searching for an Egusi Soup video & all the ones I found skipped explaining a lot of key ingredients &/or methods (they would just film the ingredients or speak generally {I.e. grind your pepper 🌶️ mix and then place to the side}. I’d always be sitting there like WHAT ARE THE PEPPERS?! Or they’d just show certain points in the cooking without telling what they were doing or why. Your video was such an amazingly made & informative one! I appreciate you speaking clearly & slowly! TY! ☺️🙏🏽
I am Liberian residing in Monrovia, I love egusi so much. I make it from time to time, but never made it like this b4. I am definitely trying this out. Thank U...
I just learnt something new today that you can blend egusi in a blender without adding water. I'm definitely going to try it when next I made egusi soup.
Almost 2hours to make this one, seems I have been eating uncooked Egusi all this while. I thought it was the fastest soup to make. How are we going to take the dishes bayi 😁
I just cooked your egusi soup for the second time :) My husband loves egusi and I cooked it first time for his birthday. He loved it a lot all I had to edit is to ad garlic and to put more catfish as first time I was scared to add more in case I fuck up :D but with your receipt it is impossible to make any mistake. Thank you so much
I made this on Sunday (2 May 2021) and I must say it came out excellent. I wanted a different taste of Egusi and Sisi Jemimah delivered. I haven't tasted your food but I just have this confidence that your cooking is the definition of Umami. Thanks for the tips and tricks. By the way, I didn't have half the ingredients you used but it still came out with a unique taste. Now imagine if I had added Shaki, cow leg, bow tie and whatever else there is...lol. Thanks once again.
Egusi is luscious with portabello mushroom, spinach, pieces of moist smoked fish, Canadian smoked turkey drumsticks cut up into medium pieces cooked in your bell pepper/tomato/red onions blend and olive oil. You can walk into any African market/store in the boroughs of New York(NY is unique like that) and get all of these.
@@tundealawal4398 I am serious. And I live in the US. Doesn’t taste same. Well you can recommend to me stores to go to where you get yours and I would appreciate it. Cos I am so sad can’t find any good quality naija stuffs
This was really tasty. Very Authentic. It's hard to find goat meat, stock fish and tripe here in Arizona. So I used fish and it was still perfect. Thank you so Much
Yes!!! Looks so delicious! I’m planning on making this for my Nigerian boyfriend lol wish me luck cause he can cook and can be a bit judgy at times. I’m going to follow this recipe step by step! If he doesn’t like it I will eat it myself with some pounded yam 🍠 😂 thank you!
Used this recipe on mothers day it was so good we made a big pot with jollif rice and fufu it was amazing it ate it for 4 days straight I want more right now
I can't stop watching over and over again bcos egusi has different ways of preparation, but I love yours too very attractive. Better soup na money kill lam oo. Kudos ma
Made this for the first time for my sister and her Nigerian in laws and your recipe is full proof,clear and easy to follow. Thank you 🥲🥰🥳 love your recipes going to try more !
I don’t know what my background is and this is my favorite soup in the world so thank you for making this video so easy to follow!! You are like the auntie I needed in my life ❤️
Two days ago I bought this egusi soup with fufu and okra it was my very first time trying it and I loved it😋 ... that’s what brought me here to watch the recipe 😀 I’m from Guinea 🇬🇳 and there we don’t know This type of dish ...thanks for the video ❤️
😱 Love the patience and love in cooking this food. Nothing like time and patience when cooking home cooked dishes. Looks hearty and full of flavor! Wonder if I can find these ingredients? Thank you!!
I changed a couple ingredients and steps. I roasted my peppers and onions. Added roasted garlic and one roasted tomato. Roasting the vegetables adds a smokiness and adds a much needed level of depth to the stew. I also included smoked catfish, beef and stew chicken and less palm oil. So I had 6 assorted meats. Lastly I used a combination of ugu and bitter leaves. I'm American but my hubby is Igbo, his stomach looks like he is 4 months pregnant after eating a LARGE plate 😂. Thanx for sharing the basics for cooking egusi great video.
I tried this recipe today and followed it closely and I made the best egusi i have ever made. It also had a lot of pepper and my husband loved it considering we're in winter! I think the mistake i was making before was not using enough pepper blend and then using too much melon(egusi)..if you see, she used just little egusi..egusi soup needs a lot of that pepper base and sufficient oil,not too much melon.
I tried your recipe and it is incredibly tasty. And the tip with the red peppers that are a bit older was a great tip. Thank you for the delicious recipe.🥘🍲🤤🤤🤤🧡
My first time here and I knew you're a good cook when you first steamed the meats before adding water! Just like my grandma would have done. Thanks for the upload. Trying this method today🤗🤗😍
Perfect! I'm glad I found you bc it's not easy to find a good Nigerian cooking channel, I just don't like how most of them cook or talk too much or it's bad editing taking too long... Now you really get to the point, explain the process and you just have a very good taste, good cooking methods, I'm looking forward to learn more from you. I'm from Slovenia and I love a Nigerian man. I hope I will cook for him soon, meanwhile I will practice with the help of your Videos. (just ingredients are the problem to get here, but I have my sources 😀) Keep up the great work!
Egusi is good but Africa is huge and everyone doesn’t have the same test buds Ethiopians have a different kind, Zimbabweans different but good too peanuts soup in uganda with matoke tests great I like Ghana wache rice there is a lot in Africa to explore.. but this sister here explains her stuff well
This is indeed the best egusi soup recipe!! It was a hit! I am not even an egusi soup lover but I ate this everyday till it was finished. Thanks for this video.
I made a mistake clicking on this video 🤣🤣🤣🤣. Now I can't think of anything else but this delicious soup. I gotta cook it today else I'll dream about it 😉😉
This has been the best recipe for me,ever since I started using this recipe Omo,my soups are top notch. Boo gives me a thumbs up always. Thanks sisi Jemimah . God bless your magic hands always.
PLEASE SUBSCRIBE TO MY CHANNEL. THANK YOU :)
Sisi Jemimah are you single?
Is there anything you cant cook? These are excellent!
Watch out. I didn't know pepper contain worms until my customer showed me some. This is talking about pepper that are not really fresh (with wrinkles).
I wish I had one on one classes, I'm South African but like Nigerian food so much. Would like to know how to make the food myself and where to get the ingredients in South Africa. The soup looks delicious and very tasty.
@@mamamadimo7043 I'm you will get them at the local market over there, the main thing to have is the egusi (melon seeds)
I am sudanese and I am huge fun of Nigerian food . One love from tokyo Japan to my people
THE FOOD SLAPS!!!!!
I followed this recipe to a T. And I hate hate hate TH-cam cooking videos as half of the time they are doing stuff in the background and the food never tatste like they make it out. But GUYS!! TRUST ME. THIS IS THE ONE.
I'M a London babe and my family mocks me for not making/knowing foods but I'm about to wipe the smiles of Der faces with this bad boy
I am not Nigerian but my husband is and he is also a very good cook himself. I made this for him today for the first time in out 30 year marriage and he loved it. He said it was restaurant level cooking. I am Jamaican so our style of cooking is similar in some ways so watching your video and after having watched he and his family cook it was not hard at all. Very tasty. Thanks for your instructions. He was so proud of it he sent pictures out to all his family. 😀
Oh this is nice and interesting
Please what ingredients did it requires to make it so delicious like your own
Awwww❤
Can you find one Jamaican wife for me 😅
The fact he sent pics of it to friends and family you know it’s good!
@@Nuffboss😂😂😂
As an AA married to a very traditional Yoruba man, learning from you has be easy! This is now my 100th 🤣time watching lol…not really but I’m constantly rewinding to ensure I don’t miss a step. This is my 3rd time making egusi. Tomorrow I want to tackle okra stew 🍲
You are doing great, good wife taking care of my fellow Yoruba brother. Stick with your hussbbandd o lol( like they say in the South US of A). Blessings.
I hope he is cooking for you also
@@lauradempsey2703 Hahaha. I hope he does once awhile.
Nice one!
The purpose of a stew is to put a bunch of leftovers in a pot and make it hardy. I can tell egusi was created for that purpose but as a cook I had this and some of the things doesn't have a good marriage. Cooking is a science and should have a balance chemistry. Crayfish, goat and palm oil with a tripe? Crayfish is extremely fishy and palm oil I recommend shouldn't be used for consumption but perfect for cosmetics, in which they do use. I will be doing my version and have my African friends try it. Mind you I do not repeat do not like changing the authentic way and I don't usually do this but I want to enjoy food from the motherland!
You’re the best , I’m Nigerian 🇳🇬 in Canada 🇨🇦 , my girlfriend is white Canadian and I don’t even have to teach her coz she plays your video large on our kitchen Tv and cook along with you 😊 you’re the best teacher and the meal came out as perfect as urs God bless u Dear 🙏🏽
I'm an African American and I absolutely love eguisi soup!!! It's the best soup in the world!!
Nice ❤️
It really is
It's already in your African genes .The food of your ancestors .
Same. I love it too.
is resonates with our dna lol fr
Made this tonight & it was so delicious!!! This Zimbabwean lady appreciates you tremendously. 🇿🇼 🇳🇬
Who told you she is Zimbabweans, she is from Nigeria
@Ndidi Onwuzulu She's referring to herself
Hey Rosey, ko pamuriwo washandisa chii?
@@Elliestrator spinach sis
Kindly what is the name of the seeds she blended and became powder 🙏
Oybo here. Egusi is my favourite dish in the whole world by a mile!!! No shaking ooooo
Beautiful
😭oyibo!!!
I had to let the ancestors speak to me because you didn’t really use measurements. But that’s ok because the ancestors came through and this came out amazing. First time ever making Egusi stew. I was introduced to Egusi stew for the first time last year and I’m in love. This is a great recipe. 10/10.
The measurements are in the description.........
After watching this tutorial, i tried to calculate all the minutes she was saying before the Egusi soup is finally ready, which i lost counting and just have to surrender on that but to say a big Thank you to all OUR Mothers, Wifes and to those who spent more than 30 minutes in the kitchen just to make sure we eat a delicious meal. Thank you so very much 🙏🏾
Well Paul did say "and lastly my brothers"..and he went to write three more chapters. 😂😂
@@mortalwombat78 🤣🤣🤣
30 mins or less would be a frozen microwave package and that is not cooking
@@coolrosey39 fact
Girl! I feel you so many steps. I don't understand why boil the meat first then grill it 😕
I followed ur recipe and made it for the First time my boyfriend was amazed how delicious it was...my daughter liked it..we are Sierra leoneans
It seems vert delicious . I 'll try it .
I’m African American, I want to try this so bad. Found a Nigerian restaurant about 1.5 hours away. I will have fufu and eguise oneday
You will love it. It’s a bit spicy but that’s okay. The flavors are great.
It speaks to your soul! I swear the soul food flavors are similiar but different. It is good.
Same girl. They shame us for having no culture but don’t realize it’s hard asl trying to find it from the States 🤣😭
Did you try?
@@kay-ty5rx lmao no it’s not hard to find it in the states 😂 y’all just never cared to look, eat, or learn our culture until 2020 or when it’s trending. Us Nigerians are everywhere across the states and abroad.
Them: *"All this oil"*
"let God be the judge". Amen Sis 🤣🤣🤣
🍎🍎
That oil is everything. 🙏🙏🙏
Yassss and Amen 😂😂
👍
Me too i enjoyed her with the palm oil let God be the judge😁😁😁
As a South African I just want to say thank you for your guidance. I have watched this video multiple times and you TEACH me something new with every click. My hubby has complimented the soup ❤️
Where did you get all the ingredients?
Thank you sooo much I made this for my lady and mother in law for mothers day and they licked the plate clean...finished off with Yellow Eba and as we do not eat meat it was all seafood👍🏿👍🏿😁😁❤️❤️❤️
I cooked egusi with this recipe in an African party with other African foods and they all liked the egusi the best!😩 it’s my first time making egusi. Thank you!
I never knew people cook with so many meat in one pot until I met my African friend
🤣🤣🤣🤣🤣 that's African for you.....they always like so much of everything
Nigeria girl.....our men love alot of everything, food, women .....lol
😁😁😁. My daughter always say it's stew meat not meat stew
🤣🤣🤣
@@oluchijuzie7249 women 🤣
Sisi Jemimah you’re heaven sent I followed your recipe stage by stage for a first time egusi maker and I must tell you this food tastes better than buying outside . Love it
I'm American and I'm always cooking Nigerian food because I used to live in Nigeria 10 years ago and I found this to be the easiest pot of egusii soup I've ever made and it and it was delicious 😋
Seem like this video involves alot I like the 1st one better
I love this dish, after watching this I've just made a decision to go to a Nigerian restaurant instead of trying to cook this recipe.
Try to edit your videos to be shorter. You can remove some details, we really don't need to see how you cut your peppers and the length of time of it take for it to blend or watch you slicing vegetables
@@diffchannelguy8813 I personally appreciate every step plus I think you can skip the parts you don't want to watch
For those that don't always have the complete ingredients gather here 😂
This is me 😂
Hahahahahhahahaha
Nna ehn
I’m out here asking if you need uziza seed Bc I don’t have it 😂😂
Amen
Haha 😄 🤣 I'm here lol
My brother is in town with his girlfriend. It’s sooo cold! I woke up early to make this for them, my hubby and kids! 🚀🛰👽 Sis your step by step instructions for layering flavor is 🙌🏾🙌🏾🙌🏾 I hope my bro does the right thing and proposes! Thank you for helping serve an amazing big sister dinner.
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
It looks so delicious keep it up
Hello sister.This is hands down the best egusi recipe ever existed!Easy to cook and soooo delicious! Surprised my family with a yummy homemade dish.Combined with rice, spaghetti,semo, you name it. Love it! Even though I didn't have all the ingredients, it was heavenly!God bless you
Thank you, alwsys come back to this recipe, I'm from Trinidad 🇹🇹, my husband and step son who are Nigerians, dance when I cook this
I'm Caribbean and will be cooking this for my Gabonese bf. I know he will love it. He already love my Caribbean dishes. I love egusi soup. 😋😋
I made this for my dad and now he won't stop monitoring the kitchen 😂😂
Me too
He’s checking if there’s more?🤣❤️
Blessing my dear
Hahaha... Egusi turn man to monitoring spirit 😂🤣
Lmao
It was the loss of meat along the way for me😅🤣 love the recipe. Thanks for sharing
You and me both. 🤣
Mine too 😂😂😂. I burst into laughter and quickly liked. I told responded that she ate them though 😂😂.
She ate it
OMG im Sierra Leonean and i tried it for the first. It came out bomb!!❤️❤️
So glad you liked it, thanks so much for the feedback x
Which seasoning cubes did you use
@@ebie4897 I think she used knor
Am East African.
But I tried it with incomplete ingredients .
Trust me it was so yummy.
Egusi is tasty even when it is made with incomplete ingredients and that is one of the reasons I like it so much. Greetings from Nigeria.
In reference to the oil...”Let God be judge, please” Love it!
I made a vegan version. It came out perfect after two times. Thanks.
What all did you use I would like to make a vegan or vegetarian version
@@thegoddesscomplexllc I used the same ingredients minus the meat, chicken stock, chicken bullion cubes, powdered fish etc. I used vegetarian broth and extra spinach.
I replaced all the ingredients by substitutes. It was beyond perfection
Also a tip for cooking Nigerian food as a vegan, seaweed gives a really good “fishy” flavor for soups. I put mine in egusi
@@ebereakwari1410 Yea. I’m not big on seaweed, but I’ll consider if I’m feeling dangerous.
OMG this looks amazing. I'm always afraid of pouring in so much oil but I really think that that's what brings the right flavour.
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
I’ve been eating this once every 1-2 weeks and been getting thick asl I had to learn how to make it myself to keep my pockets thick too! So thank you❤️
Aw! You're welcome 😊
Is it fattening? Only asking because I’m dieting trying new foods. This looked nourishing but I’m not familiar with the ingredients & fat content
@@kay-ty5rx I’m not 100% sure I don’t think it’s fattening but I’m not one to gain much weight anyways. But it is a lot of meat and oil so I wouldn’t eat it too often.
@Dominion Ogunjinrin I didn’t say it made me “fat” I was just saying it made my booty look bigger to which I enjoy
@@kay-ty5rx yes egusi is fattening and portion control /calories cycling is necessary.
Finally, I made my first solo egusi soup today and it was so delicious . 100% thanks to you 😊.
Thank you for this, I have been watching all of your videos for a little over a year now learning and perfecting cooking for my Naija husband and he loves everything I make for him ☺️
I'm also getting married to one and your comment gives me life Doll
Nice one.
Just to add that you can also wash vegetables in salt solution to kill germs. Soak them for some 5-10mins. Same works with fruits as well to remove toxins.
Keep up the good work.
Thanks for sharing, about fruits
We used to wash vegetables and fruit in Milton liquid in Kaduna. It was the best way to avoid stomach upsets.
U broke this down to the science. Love it
As a Ghanaian 🇬🇭I made this for my Nigerian 🇳🇬boyfriend he absolutely loved it and so do I. Definitely going to be making this at least once a month ❤ thank you!! ❤❤❤
Thanks sisi Jemimah, I made this soup yesterday for my lovely wife on our 9 years wedding anniversary and she was like can u share your recipe with me. So tasty, I cannot wait to rush home and have more. Thanks for all you do
FINALLY!!!🎉🎉🎉 I always have a difficult time finding African Food recipe vids in which ALL of the ingredients used are explained. I was searching for an Egusi Soup video & all the ones I found skipped explaining a lot of key ingredients &/or methods (they would just film the ingredients or speak generally {I.e. grind your pepper 🌶️ mix and then place to the side}. I’d always be sitting there like WHAT ARE THE PEPPERS?! Or they’d just show certain points in the cooking without telling what they were doing or why. Your video was such an amazingly made & informative one! I appreciate you speaking clearly & slowly! TY! ☺️🙏🏽
Followed her directions and made this at home and OMG!!! Absolutely delish!!! Yall gotta try it...I made the fufu to go along with it...BUSSIN!!!
I got more faith seeing another guy tried this
Wow. It’s really cool to learn about foods from different cultures, so interesting! Thanks so much for sharing ☺️
You're welcome 😊
I prepared it and ! Oh my ghoss! It's awesome, my hubby asked me to prepare it every day. My kid ate like never before
I am Liberian residing in Monrovia, I love egusi so much. I make it from time to time, but never made it like this b4. I am definitely trying this out. Thank U...
I'am Liberian and I'm definitely making this today...you explained this very well...I can't wait...thank you🥰🥰🥰
I just learnt something new today that you can blend egusi in a blender without adding water. I'm definitely going to try it when next I made egusi soup.
Yes and the texture looks much more appealing
Almost 2hours to make this one, seems I have been eating uncooked Egusi all this while. I thought it was the fastest soup to make. How are we going to take the dishes bayi 😁
Thank you so much for this video. I'm originally Kenyan and I fell in love with Egusi here in the UK. I will be making mine very soon.
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
I’m a Jamaican female here 👋 I’m making this recipe now I love this meal so much! Yesssss to African food!! 🇬🇭 🇳🇬 🇯🇲 ❤
Thank you for saving some of us in diaspora with easy to follow recipe
Wow! This is the best looking Egusi that I've seen in my life! Can't wait to try it. 🇯🇲
A try mi a try listen to the ingredients to make it lol
@@naturalbabeebailey6075 Lol
I followed you recipe and have just finished cooking this for my 85 year old father, can't wait to hear his feedback tomorrow. Thank you :-D
so??
best thing i’ve ever made and eaten sooooo good thank you ! everyone i made it for also loved it.
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
I made this today and it was the best I've ever made. My household couldn't stop eating. Thank you!!!
I just cooked your egusi soup for the second time :) My husband loves egusi and I cooked it first time for his birthday. He loved it a lot all I had to edit is to ad garlic and to put more catfish as first time I was scared to add more in case I fuck up :D but with your receipt it is impossible to make any mistake. Thank you so much
Looks so delicious I'm going to make this , hope it turns out exactly like yours...thank u
It will and you'll love it. Please let me know how you get on with it x
I made this on Sunday (2 May 2021) and I must say it came out excellent. I wanted a different taste of Egusi and Sisi Jemimah delivered. I haven't tasted your food but I just have this confidence that your cooking is the definition of Umami. Thanks for the tips and tricks. By the way, I didn't have half the ingredients you used but it still came out with a unique taste. Now imagine if I had added Shaki, cow leg, bow tie and whatever else there is...lol. Thanks once again.
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
I’d love to live in Nigeria to eat like this every day!
@@kysstaylor why not?
Egusi is luscious with portabello mushroom, spinach, pieces of moist smoked fish, Canadian smoked turkey drumsticks cut up into medium pieces cooked in your bell pepper/tomato/red onions blend and olive oil. You can walk into any African market/store in the boroughs of New York(NY is unique like that) and get all of these.
@@tundealawal4398 can never taste as fresh or natural as what you get in Nigeria
@@chichi5541 Be serious. Most of these stores have products brought in from West Africa. As in Nigeria Ghana Togo etc.
@@tundealawal4398 I am serious. And I live in the US. Doesn’t taste same. Well you can recommend to me stores to go to where you get yours and I would appreciate it. Cos I am so sad can’t find any good quality naija stuffs
This was really tasty. Very Authentic. It's hard to find goat meat, stock fish and tripe here in Arizona. So I used fish and it was still perfect. Thank you so Much
NOWWW MAMMM!!! I made this for my bf and he was bout to purpose! U killed this recipe xx love from Canada
Yes!!! Looks so delicious! I’m planning on making this for my Nigerian boyfriend lol wish me luck cause he can cook and can be a bit judgy at times. I’m going to follow this recipe step by step! If he doesn’t like it I will eat it myself with some pounded yam 🍠 😂 thank you!
How did it go?
Did you succeed.? 🙄 🙄
How did it go dear?
Reply😂
My husband and I enjoyed this recipe. Thank you for your time.
Used this recipe on mothers day it was so good we made a big pot with jollif rice and fufu it was amazing it ate it for 4 days straight I want more right now
hey, i made this today. it looks, smells and taste delicious. thank you for this simple recipe coming from a jamaican woman.
I can't stop watching over and over again bcos egusi has different ways of preparation, but I love yours too very attractive. Better soup na money kill lam oo. Kudos ma
I recreated this recipe and my husband loves it so much. Weldone ma'am
We eat with our eyes first before our mouth 👄 isn’t that what they say, this looks absolutely scrumptious 😋 I can’t wait to try it out......👊🏿
Made this for the first time for my sister and her Nigerian in laws and your recipe is full proof,clear and easy to follow. Thank you 🥲🥰🥳 love your recipes going to try more !
I don’t know what my background is and this is my favorite soup in the world so thank you for making this video so easy to follow!! You are like the auntie I needed in my life ❤️
Even after 3 long years, I still come back to watch your videos. They’re so detailed and looks delicious. Thanks for sharing
Two days ago I bought this egusi soup with fufu and okra it was my very first time trying it and I loved it😋 ... that’s what brought me here to watch the recipe 😀 I’m from Guinea 🇬🇳 and there we don’t know This type of dish ...thanks for the video ❤️
I will teach u more about all of them if ur interested dear
😱 Love the patience and love in cooking this food. Nothing like time and patience when cooking home cooked dishes. Looks hearty and full of flavor! Wonder if I can find these ingredients? Thank you!!
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
Depends on your location... check African stores
OMG thank you gal, it’s amazing. Greetings from Germany,am a kenyan and have really had fun cooking this meal. Guten Appetit 🥰
I made this yesterday And it was verrrrry delicious, I’m now addicted to your channel coz you step up my game, thanks Ma God bless you.
I changed a couple ingredients and steps. I roasted my peppers and onions. Added roasted garlic and one roasted tomato. Roasting the vegetables adds a smokiness and adds a much needed level of depth to the stew. I also included smoked catfish, beef and stew chicken and less palm oil. So I had 6 assorted meats. Lastly I used a combination of ugu and bitter leaves. I'm American but my hubby is Igbo, his stomach looks like he is 4 months pregnant after eating a LARGE plate 😂. Thanx for sharing the basics for cooking egusi great video.
I tried this recipe today and followed it closely and I made the best egusi i have ever made. It also had a lot of pepper and my husband loved it considering we're in winter! I think the mistake i was making before was not using enough pepper blend and then using too much melon(egusi)..if you see, she used just little egusi..egusi soup needs a lot of that pepper base and sufficient oil,not too much melon.
Omg! Your recipe is fire 😁🥰 my girlfriend and friends can't stop asking for more lol
Thank you😭 I just made my first big pot soup and I'm still amazed I cooked it😂
😂😂😂
Me too
Like tf
Tried this today and dare I say, its better than what my mom used to make. Thanks so much!
I tried your recipe yesterday and it was bomb! I used uziza tho, I loved it .. thanks
Sisi Jemimah, I hail o. You Sabi cook. No be small.
I tried your recipe and it is incredibly tasty. And the tip with the red peppers that are a bit older was a great tip. Thank you for the delicious recipe.🥘🍲🤤🤤🤤🧡
th-cam.com/video/5bxbE0JHOvM/w-d-xo.html
Thank you. You just made it look easier than the other recipes ..Nigerian food is so complicated lol
My first time here and I knew you're a good cook when you first steamed the meats before adding water! Just like my grandma would have done. Thanks for the upload. Trying this method today🤗🤗😍
Perfect! I'm glad I found you bc it's not easy to find a good Nigerian cooking channel, I just don't like how most of them cook or talk too much or it's bad editing taking too long...
Now you really get to the point, explain the process and you just have a very good taste, good cooking methods, I'm looking forward to learn more from you. I'm from Slovenia and I love a Nigerian man. I hope I will cook for him soon, meanwhile I will practice with the help of your Videos. (just ingredients are the problem to get here, but I have my sources 😀)
Keep up the great work!
We have the same reasons why we love Sisi Jemimah's channel so much. She's one of the best
One of the things I love my country Nigeria for is the nice delicacies. Nigeria is unbeatable 💯💯💯💖💖💖🇦🇺🇦🇺🇳🇬🇳🇬
Egusi is good but Africa is huge and everyone doesn’t have the same test buds Ethiopians have a different kind, Zimbabweans different but good too peanuts soup in uganda with matoke tests great I like Ghana wache rice there is a lot in Africa to explore.. but this sister here explains her stuff well
@@Temu77 what’s your point in this comment section, because he clearly said his country
You can say that again and again....
@@Temu77 Just share the recipe of your people with us. I am adventurous enough to give my taste buds a try.
You're blessed to cook, this your style, skill, handwork, technique is not ordinary.
This is indeed the best egusi soup recipe!! It was a hit! I am not even an egusi soup lover but I ate this everyday till it was finished. Thanks for this video.
I love the way you go into detail and explain everything
Thank you u for explaining it step by step can’t wait to cook this
I made a mistake clicking on this video 🤣🤣🤣🤣. Now I can't think of anything else but this delicious soup. I gotta cook it today else I'll dream about it 😉😉
I made it today, you are invited to come and eat
This soup is my number 1.
I would like this stew with some Basmati white Rice.
Thank you❤ I followed your directions and made Egusi for the first time and it was SO good! So proud of myself 😅
This has been the best recipe for me,ever since I started using this recipe Omo,my soups are top notch. Boo gives me a thumbs up always. Thanks sisi Jemimah . God bless your magic hands always.
My father wants me to cook egusi for him because I told I could learn how to cook on TH-cam
Wish Me luck
I wonder where I can buy these ingredients in my area in SA because I would love to make this 💕
Where do you stay? I also stay in SA and there are African shops that sell these ingredients
This is how they make Egusi soup! lot of people don't know how to make it like this! it's hard to get it right if you don't know how!!
I had to make it... It's the best I've ever made. Thank you! My husband and kids love it!
You make cooking simple made the egusi this morning and my pregnant wife can’t have enough of it. Thank you