I am by no means a cook, but I decided to be somewhat adventurous; and I made your chicken parmesan for my parents on Sunday. I have to say that it was the best chicken parmesan I have ever had, my parents loved it. I surprised myself. Thank you, thank you, thank you.
These were phenomenal. Made them last night, and the smells coming out of my oven were insane. Recommend these guys! I felt like I was at a wedding taking them off the appetizer trays. I will definitely make them again with a NY strip with the stuff mushrooms for a side.
I absolutely cannot wait to make these!!! My boyfriend & I are obsessed with mushrooms in any form. These will be devoured in no time. Thank you for this gem of a recipe :)
As an Italian I can honestly say e buonissimo !! Milk added to the meatballs is the only way to have soft succulent meatballs and the mutti passata is the best closest to homemade passata !!! Grazie mille Andy 😘
Oh My! Never mind wishing for smell -o-vision - I'd like taste-o-vision right now! One of my favorite appetizers are stuffed mushrooms and these look scrumptious! The other is Clams Oreganta - do you have arecipe for those? Another winner for my dinner. Happy Easter to you and yours. GOD Bless You..
❤ wow ...great one Laura. I have tried another Stuffed mushrooms receipe of yours ....few years back. Can I use white fresh bread instead of breadcrumbs?
This looks so delicious Laura. I made your cheeseburger sliders this past weekend, they were so good. My sister is obsessed with them. Your recipes are always the best ❤😊
You know it’s good when Laura bangs the cutting board! 🤭 I usually make mine with sage sausage but definitely another delicious recipe to try, thanks Laura!
Laura I love your channel and to watch you cook. Those mushrooms to absolutely delicious. I love mushrooms and stuffed, but my boyfriend does not like them.
Thanks! - Stuffed 'shrooms are an "open pallet" for flavor and texture! They are excellent just how you made them, but adding crab meat brings them to the next level! - Cheers!
My sister had these and mac and cheese bites at her wedding. I ate one after another. You can get mac and cheese bites at Trader Joe's, I bought some today. I have two nephews now. I get to see them on Saturday for an Easter egg hunt. I'm making egg salad tonight. I love eggs and egg salad. I bought extra eggs for this weekend. I have a devilled egg container to take with me to my dad's possibly for brunch if I can pull it off.
I went to the recipe link it didn’t direct me actual recipe. I had to search it. The recipe on the site is missing 2 ingredients compared to the video. It still looks good and will try it but thought you should now.
I am going to make these next week, never made stuffed mushrooms, almost everything else italian, maybe because my mother never made them, always stuffed artichokes, so will see what happens. 😮
I was worried about her hurting herself she was so fast with the knife. Retired Infantry and learning to cook. Not good at it, but my failures have more than one color which is better than it used to be. LOL, I was in when we switched from C Rats (canned) to MREs. (Meals Rejected by Ethiopia in my politically incorrect times when men had balls). Our unit dog would not eat them. They got much better over time, but man, but for being starving and cold and only maybe one a day, you loved them and stole hot sauce from the chow hall which is why they eventually put Tabasco in the rations.
I am by no means a cook, but I decided to be somewhat adventurous; and I made your chicken parmesan for my parents on Sunday. I have to say that it was the best chicken parmesan I have ever had, my parents loved it. I surprised myself. Thank you, thank you, thank you.
Love love love to hear it!!
It made me vomit
I just made these last week and they were amazing! My whole family loved them, even my younger sister.
Thank you for this recipe Laura!! You are so wonderful
Awww thank you so much!!
These were phenomenal. Made them last night, and the smells coming out of my oven were insane. Recommend these guys! I felt like I was at a wedding taking them off the appetizer trays. I will definitely make them again with a NY strip with the stuff mushrooms for a side.
My kids love when Laura comes on.
8:15 laura sounded drunk slurring “a shroom has never been so good” i can’t stop laughing 🤣😭
Thanks for the recipe, I love mushrooms 😊😋👍🏼👍🏼⚘️
Love all your recipes,and your sense of humor.ty for your recipes.
I absolutely cannot wait to make these!!! My boyfriend & I are obsessed with mushrooms in any form. These will be devoured in no time. Thank you for this gem of a recipe :)
As an Italian I can honestly say e buonissimo !! Milk added to the meatballs is the only way to have soft succulent meatballs and the mutti passata is the best closest to homemade passata !!! Grazie mille Andy 😘
Have the ingredients. I will try and do most of the prep on Saturday, cook on Sunday. Hope it will all work ahead of time.
Your stuffed mushrooms look absolutely delicious!! Can’t wait to make this recipe! I love mushrooms!!
Thanks Laura!!
Definitely going try this one, Laura in the Kitchen always makes delicious, yummy stuff
⬆️⬆️🍄 he's got shrooms varieties
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Laura there not too many people that can cook ; especially people that share recipes! Who does that ? Wow you are just a great cook and a good person
Awww thank you!!
Laura, I love stuffed mushrooms one of my favorites ,thanks for sharing this recipe with us ❤❤❤❤
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Your hair color is gorg!!!! 😮❤❤
Thanks for sharing, mouthwatering.👍❤️
Fantastic. Making these today and needed a refresher on the recipe. Happy thanksgiving!
Oh My! Never mind wishing for smell -o-vision - I'd like taste-o-vision right now! One of my favorite appetizers are stuffed mushrooms and these look scrumptious! The other is Clams Oreganta - do you have arecipe for those? Another winner for my dinner. Happy Easter to you and yours. GOD Bless You..
Definitely gonna give this a try. Looks yummy and easy
Hi Laura, I’ve been watching you for years. I love your channel ❤
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Fantastici! Li ho appena fatti, grazie!!! Wonderful recipe!!! Must try!
❤ wow ...great one Laura. I have tried another Stuffed mushrooms receipe of yours ....few years back.
Can I use white fresh bread instead of breadcrumbs?
I've made stuffed mushrooms. The umanu is great.
Mmmmm que rica receta, mañana lo haré!!
They look great. I love your energy, just subscribed. Gonna check out more of your videos. 🥘♥️
Easy and delicious recipe.
I love your recipes!!
Can you tell me the hand grater for your cheese?
wow looks so good can i try that thank you for sharing my friend ❤
Hope you enjoy them!
Oh man these look amazing! Can't wait to try them. Thank you so much. Happy Easter!🐇
You’re so welcome!! ❤❤
Looks incredible
This looks so delicious Laura.
I made your cheeseburger sliders this past weekend, they were so good. My sister is obsessed with them. Your recipes are always the best ❤😊
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So happy to hear that!!❤❤
We absolutely adore you!
You always do good videos thank you 👏🏻👏🏻👏🏻
they look like a nice treat, can almost smell the flavor,( like your matching tattoos)
This came out delicious thanks!
Love stuffed mushrooms 🍄 ❤
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Made them they are awesome! I did cheat a little and melted some mozzarella cheese on top wow! Thank you Laura 💯
You know it’s good when Laura bangs the cutting board! 🤭 I usually make mine with sage sausage but definitely another delicious recipe to try, thanks Laura!
The best
Thank you L
😊
Great video Laura😊😊
Wow... That looks delicious.Will definitely try it.
Laura I love your channel and to watch you cook. Those mushrooms to absolutely delicious. I love mushrooms and stuffed, but my boyfriend does not like them.
I CANNOT even wait to make these 🍄🧅🧄🧀 💛💛💛!!! Girlfriend, what a GREAT IDEA 💡 👏 👍 😀
They look delicious 🤤. Thank you Laura 😁
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Same as my mom's recipe without the provolone and we use Romano instead of parm.
I made your recipe! Yum! Happy Easter! 🙏🥰🌺💐🌷🐇🍫
This looks insane! My mouth is WATERING! 🤤
Thanks! - Stuffed 'shrooms are an "open pallet" for flavor and texture!
They are excellent just how you made them, but adding crab meat brings them to the next level! - Cheers!
Hit up plug 🍄
Ooooh, I am saving this for the summer. These would be AMAZING as a starter dish
In your recipe it didn't mention cream cheese or how much amount? And what is homemade breadcrumbs? What's in it? Pls give more details.
Excellent 👌
My sister had these and mac and cheese bites at her wedding. I ate one after another. You can get mac and cheese bites at Trader Joe's, I bought some today. I have two nephews now. I get to see them on Saturday for an Easter egg hunt. I'm making egg salad tonight. I love eggs and egg salad. I bought extra eggs for this weekend. I have a devilled egg container to take with me to my dad's possibly for brunch if I can pull it off.
Sounds delish!!!
Love your recipes!
Love it!
Thanks will try cooking
Looks delicious!!!
Wow delish love to eat that now ❤
Dying for you to post this recipe to LITK! Making it for my family’s gathering.
Laura, could you use whole milk ricotta instead of the cream cheese, if that's what you have?
Use a small ice cream scoop to put filling on the mushrooms. It will be easier
It's 2 in the morning here, and I'm now craving this!
beauteous
I’d like that recipe
Yummy!!
I love the Meg Ryan moment when you tasted the mushroom 😉
😂😂😂😂😂😂😂😂😂😂
What do you set the oven on?
That hair color is 😍 on her ❤....
Nothing beats a stuffed mushroom. I do a whole meal with the portobello mushrooms. Am I the only one who removed the outer skin of my mushrooms?
I think so….🫣 🤔
@@patricianorton3908 that’s what I thought🤦🏼♀cant help myself
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If I have time I also remove the skin!
You are normal.... Or we're both odd? Depending on mushroom freshness I skin them too, that's how my late mum taught me.
Love aged provolone. Have to order it and it’s a bit pricey.
You're so cute Laura!! 😂...you accidentally said "425 minutes" and then you said "shrooms have never been so good". Thanks for the recipe!❤
Actually, you likely meant 400 degrees for 25 mins. Doh!!! Still sounded funny 😄
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My brain 😂😂😂
Can you freeze them after you make them
I went to the recipe link it didn’t direct me actual recipe. I had to search it. The recipe on the site is missing 2 ingredients compared to the video. It still looks good and will try it but thought you should now.
What about a link to the recipe! could only find the old recipe.
Yum
OMG so delicious 😋
WOW !
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Hi Laura!!
I am going to make these next week, never made stuffed mushrooms, almost everything else italian, maybe because my mother never made them, always stuffed artichokes, so will see what happens. 😮
Stuffed mushrooms ❤
yummy
What's amount of bread crumbs
Nothing beats this kind of mushrooms
I agree!!
How much cream cheese?
thats some huge ass garlic haha
Arugula, Mozzarella with a touch of gorgonzola. 👍
Laura!!!
She’s so chic here let’s talk about that!!!
Where's everyone else's?
What language is no problemo?
When she pounded the table! LOL
They are that good!! Lol
I know. Like somebody had her from behind….
Ooh
I was worried about her hurting herself she was so fast with the knife. Retired Infantry and learning to cook. Not good at it, but my failures have more than one color which is better than it used to be. LOL, I was in when we switched from C Rats (canned) to MREs. (Meals Rejected by Ethiopia in my politically incorrect times when men had balls). Our unit dog would not eat them. They got much better over time, but man, but for being starving and cold and only maybe one a day, you loved them and stole hot sauce from the chow hall which is why they eventually put Tabasco in the rations.
😋😋😀😀❤❤❤
My favourite appetizer after 🐌 😅
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The spoon used on the non stick pan gave me horrific anxiety 😢😢😢
The recipe on your site is not the same….no cream cheese…..
I’m going to make these this weekend with portobello mushrooms. BTW, what happened to your forearm, looks like a bite mark 😲
The stearns and foster mattress ads 🙄😂
U r so so good