Jacques Pépin Makes Shrimp-Stuffed Portobello | American Masters: At Home with Jacques Pépin | PBS

แชร์
ฝัง
  • เผยแพร่เมื่อ 3 ต.ค. 2024

ความคิดเห็น • 96

  • @wendydawe3874
    @wendydawe3874 4 หลายเดือนก่อน +3

    I could watch Jacques cooking in the kitchen forever……love him.

  • @porkbelly0713
    @porkbelly0713 2 ปีที่แล้ว +15

    His knife skills are just amazing. I could go that fast but would have at least two fingers gone or mangled. Thank you Jacques !

    • @LinkRocks
      @LinkRocks 2 ปีที่แล้ว

      Right? He was even faster in his younger days. He does have videos on how to use your knives that are worth checking out. He goes slowly so you can see what he's doing.

  • @johnraedeke448
    @johnraedeke448 ปีที่แล้ว +2

    Dear Chef Pepin, I've made these twice now. Absolutely amazing. One of my favorite dishes. Thank you!

  • @LinkRocks
    @LinkRocks 2 ปีที่แล้ว +25

    Chef is still sharp as a tack and the best at his craft. I'm so thankful that he does these videos when he could easily be retired and enjoying the fruits of his labor.

  • @danmcclellan2451
    @danmcclellan2451 2 ปีที่แล้ว +18

    Jacque peppin is a legend ✌️ absolutely love his videos 👏👏👏

  • @markust8904
    @markust8904 2 ปีที่แล้ว +1

    Oh Jacques!! i loved when you spooned the juice on top! Didnt expect that.!

  • @Bdoodee
    @Bdoodee 2 ปีที่แล้ว +12

    Such a pleasure to watch Jacques cook. He’s such a gentleman and always has great recipes.

  • @SauceMan48
    @SauceMan48 2 ปีที่แล้ว

    I just learned a new knife skill. You learn something everyday.

  • @La19930
    @La19930 ปีที่แล้ว +7

    This man is an inspiration to many of us… A National Treasure!!!
    Thank you Chef Jaqués Pepín…

  • @Neura1net
    @Neura1net 2 ปีที่แล้ว +9

    Pépin and PBS. Absolute legendary

  • @-gina1114
    @-gina1114 2 ปีที่แล้ว +5

    YUM!!!!!!!!!!!!!!!!!! Thank you so much for the recipe and the cooking class Jacques! I always enjoy learning prep and cooking tips and tricks from you!

  • @kaycampbell8532
    @kaycampbell8532 2 ปีที่แล้ว

    Yuuuummy! Who doesn't love a man that can cook!❤

  • @sebeckley
    @sebeckley 2 ปีที่แล้ว +3

    I scoop out the gills so there's more room for filing. I like having it bowl-shaped so nothing escapes, like cheese or an egg. An egg on top is great with some fillings, or just by itself.

  • @m.theresa1385
    @m.theresa1385 2 ปีที่แล้ว +5

    Lovely recipe! I’ve all the ingredients and am looking forward to making this . I’d no idea that I needed to first bake my ‘shrooms. Thanks Chef Jacques! You’re simply the best.

  • @patricia7792
    @patricia7792 2 ปีที่แล้ว

    Amazing portobello stuffed with shrimp recipe! Thank you Chef Pepin!🌸

  • @slipperynips760
    @slipperynips760 2 ปีที่แล้ว +2

    I'm doing this immediately

  • @dmblum1
    @dmblum1 2 ปีที่แล้ว +3

    That shrimp mixture would make for an awesome taco!

  • @dakiblabla
    @dakiblabla ปีที่แล้ว

    His enthusiasm for the imperial system is hilarious.

  • @mattwilliams9506
    @mattwilliams9506 2 ปีที่แล้ว +1

    I love making stuffed portobello in the similar manner. I have made different variations over the years. The most recent I made with panko and finished with shaved parm and balsamic-fig sauce😋😋😋

  • @annettefournier9655
    @annettefournier9655 ปีที่แล้ว

    I'm making this for a special supper as main course!🎉 Many thanks chef.

  • @kathleenmiller516
    @kathleenmiller516 ปีที่แล้ว

    This recipe is really good! I don't make it often, but when I do....

  • @chrisandersen5635
    @chrisandersen5635 2 ปีที่แล้ว +4

    This would be wonderful for a Thanksgiving side. I could just use smaller mushrooms. Merci Chef.

  • @wendydawe3874
    @wendydawe3874 2 ปีที่แล้ว +4

    You are the best! Sensible and practical cooking as always.

  • @jasongemma3109
    @jasongemma3109 2 ปีที่แล้ว +4

    This looks absolutely delicious.
    Thanks for the show

  • @daphnepearce9411
    @daphnepearce9411 2 ปีที่แล้ว +3

    I just found this channel. I love Chef Pepins recipes. So simple yet very flavorful. His stuffed eggplant is superb! Thank you chef!

  • @johncreedon1833
    @johncreedon1833 2 ปีที่แล้ว +1

    I would eat the 2 for first course, and another 4 of them as a main

  • @porkbelly0713
    @porkbelly0713 2 ปีที่แล้ว +1

    You could also use some lump backfin crab meat in lieu of shrimp but this would increase the cost a bit. You know, this would make a great snack to serve with his beef carpaccio for a light lunch or whenever ........... surf and turf on steroids. You would have garlic breath for days, no worry about vampires :D))

  • @taritabonita22
    @taritabonita22 2 ปีที่แล้ว +1

    Chef Pepin my favorite chef of all time. I worked for Chef Regina Charbonneau and had the great pleasure of meeting Julia Childs, wish you could have been there too❣️

  • @andersarnell85
    @andersarnell85 2 ปีที่แล้ว

    Happy cooking!

  • @dingfeldersmurfalot4560
    @dingfeldersmurfalot4560 2 ปีที่แล้ว +2

    Jacques can do something so simple and make it look magnificent.

  • @protopigeon
    @protopigeon 2 ปีที่แล้ว +2

    Jacques blessed my day once again thank you

  • @cscmolts77
    @cscmolts77 2 ปีที่แล้ว

    Happy holidays

  • @venomf0
    @venomf0 2 ปีที่แล้ว +3

    Love you Jacques!!!!

  • @davidwilliams8405
    @davidwilliams8405 2 ปีที่แล้ว

    Bon apetit!

  • @rexg2985
    @rexg2985 2 ปีที่แล้ว +2

    I am going to make this for my wife, thank you!

  • @ruth4489
    @ruth4489 2 ปีที่แล้ว +1

    I love how he teaches HOW to chop properly so when you cook you dont hurt yourself. Also, many of his recipes I can do at home for my family. Much appreciated. Big difference between cooking at home with a normal stove versus a professional stove. Some chefs dont take that into consideration.

  • @christiancormier7847
    @christiancormier7847 2 ปีที่แล้ว +2

    Love you Jacques

  • @andrewshields1915
    @andrewshields1915 ปีที่แล้ว

    I have a friend who hates mushrooms and a friend who hates shrimp.
    I want to invite them over and see what happens.

  • @michelleharkness7549
    @michelleharkness7549 2 ปีที่แล้ว +2

    Greetings from southcentral Texas USA 🇺🇸; Delicious 😋! The portobello mushroom 🍄 looks amazing 😉! What a lovely 😊 holiday treat ; will be fantastic to try out ! Thank you; again, thank you.

    • @michelleharkness7549
      @michelleharkness7549 2 ปีที่แล้ว

      Greetings: special intention: Media Technical Support People and Staff @ Jacques Pépin : Cooking att Home , thank you; again, Media Technical Support People and Staff @ Jacques Pépin: Cooking at Home, thank you.

    • @michelleharkness7549
      @michelleharkness7549 2 ปีที่แล้ว

      Greetings: special intention: Happy 😃 Holiday; wishing you an amazing 😉 dinner 🍽 celebration 🎊 with friends and family; Love ❤️, Hug 🤗 and be very, very, very safe.

    • @michelleharkness7549
      @michelleharkness7549 2 ปีที่แล้ว

      Greetings: amen 🙏 alleluia: in thanksgiving: the oval au gratin dish is amazing 😉; very awesome to use for this beautiful stuffed portobello mushroom recipe!!

  • @richardbrace7998
    @richardbrace7998 2 ปีที่แล้ว +4

    Love your videos. I have been watching you for years.

  • @scottfraser1758
    @scottfraser1758 ปีที่แล้ว

    Another great recipe! Thank you for flavourful, uncomplicated, contributions to my everyday menu plans. This looks DEEELICIOUS!

  • @flybyairplane3528
    @flybyairplane3528 2 ปีที่แล้ว

    JACQUES,HELLO,THIS I will you later in the year,I just happen to LOVE PORTOBELLOS ANYHOW, NICE MEAT SUBSTITUTE, STAY WELL,CHERIO🇫🇷🇫🇷🇺🇸🇺🇸

  • @justtabandme8871
    @justtabandme8871 5 หลายเดือนก่อน

    The tail is the best meat! Pinch at the tail junction & pull!

  • @dzintrarowe4272
    @dzintrarowe4272 ปีที่แล้ว

    Definitely will try this one. Looks yummy..

  • @bryanstepinski6693
    @bryanstepinski6693 ปีที่แล้ว

    Awesome, I use just about every recipe you put on you tube. Thank you. This recipe........phenomenal!!!!

  • @jacquelinenoel2992
    @jacquelinenoel2992 ปีที่แล้ว

    What a wonderful video. I’ll definitely make this recipe. Thank you for sharing your great talent of cooking! Bon appetit! 😘

  • @backpackmatt
    @backpackmatt ปีที่แล้ว

    Finesse is the hardest technique for any chef to master.

  • @laurapaquette4485
    @laurapaquette4485 2 ปีที่แล้ว

    You speak English better than most Americans! Classic, love watching your videos

  • @dianegentile9460
    @dianegentile9460 2 ปีที่แล้ว

    OMG he is AMAZING. Love to watch him . I saw him a very long time ago in person. He is a real gentleman and sooo handsome. God Bless you Jacques for all the wonderful years of bringing your recipes to us. I have his first cookbook that came out in the U.S. Stay safe and heathy.🙏🏻🙏🏻🙏🏻

  • @jaighosh2690
    @jaighosh2690 2 ปีที่แล้ว

    Left over bread (call it stale bread) when shredded can act as very good binders with minced meat, shredded fish or shrimps, grated vegetables etc to make patties (which in some parts of the world is also called as cutlets), reducing the need of other starchy binders.

  • @Kiwi-ICU-RN
    @Kiwi-ICU-RN 2 ปีที่แล้ว

    How sharp is that knife 😳

  • @CarltonRobertson-sy1ks
    @CarltonRobertson-sy1ks 5 หลายเดือนก่อน

    I have made these many times. Sometimes I add different cheese and they are always outstanding. The Chef continues to be an inspiration.

  • @belenski
    @belenski ปีที่แล้ว

    thank you for sharing your recipe

  • @michaelover5182
    @michaelover5182 ปีที่แล้ว

    I’m making this tonight! I don’t have fresh parsley but I do have thyme. So here we go. 😊

  • @JoeyRetroRockets
    @JoeyRetroRockets 2 ปีที่แล้ว

    A skillful edit when they cut away from him giving his fingers a lick but it was still in the soundtrack.

  • @DanHarkinz99
    @DanHarkinz99 2 ปีที่แล้ว +1

    I made this and it was damn good

  • @timivers8823
    @timivers8823 9 หลายเดือนก่อน

    Just got my ingredients!

  • @konamoon
    @konamoon 2 ปีที่แล้ว

    Thank you, Chef. I truly appreciate the recipe & cooking tips while you prepare your recipes.

  • @MrShroombot
    @MrShroombot 2 ปีที่แล้ว

    Simple yet complex and elegant. Bravo Chef!

  • @tomsaunders4332
    @tomsaunders4332 2 ปีที่แล้ว

    thank you sooo much for taking your time and knowledge, to teach us how too,,,,,,

  • @nicolecohen4216
    @nicolecohen4216 ปีที่แล้ว

    Looks Yummy , a must try !

  • @charliegee9171
    @charliegee9171 ปีที่แล้ว

    Beautiful dish

  • @RosemaryGrimes-rl1mp
    @RosemaryGrimes-rl1mp 7 หลายเดือนก่อน

    He is awesome !!!!

  • @savannamillen7276
    @savannamillen7276 2 ปีที่แล้ว

    Great
    Y creative

  • @dianewillson7099
    @dianewillson7099 2 ปีที่แล้ว

    Thank you

  • @kristinekuhlmeier8201
    @kristinekuhlmeier8201 2 ปีที่แล้ว

    An "effty"portion. His simple but elegant ways are everything. His cooking is something everyone can learn from!

    • @sogorgeous2257
      @sogorgeous2257 ปีที่แล้ว

      Of course! Because the h is not pronounced in French!

  • @jaighosh2690
    @jaighosh2690 2 ปีที่แล้ว

    Simple but excellently superb....

  • @maryngshwuling9916
    @maryngshwuling9916 2 ปีที่แล้ว

    Thanks for sharing this recipe 🌈

  • @nunyobinnis380
    @nunyobinnis380 2 ปีที่แล้ว

    Pretty sure he's not American haha

  • @brandonlasvegas
    @brandonlasvegas 2 ปีที่แล้ว

    😋😎

  • @nikaproust
    @nikaproust ปีที่แล้ว

    J'adore ça !

  • @chaimkatz2002
    @chaimkatz2002 2 ปีที่แล้ว

    Pépin is pretty great.

  • @willsurely
    @willsurely 2 ปีที่แล้ว

    Thank you!!!

  • @ChuckKolyvas
    @ChuckKolyvas 2 ปีที่แล้ว +1

    Jacques I have loved you since I was a kid in the early 90s. Like Julia Child you made French cuisine/fine food accessible. I'm really happy to have rediscovered you on TH-cam.
    Today I made your "cookie cornucopia" from your 90s TV show and after a bit of trial error I made it. It was such a hit with my friends, especially making it in front of them. Thank you for your time and knowledge x

  • @catrinacraft
    @catrinacraft 2 ปีที่แล้ว

    ❤️❤️❤️❤️😘😘😘😘😘😘

  • @jml4774
    @jml4774 2 ปีที่แล้ว

    Yum!

  • @pskully57
    @pskully57 2 ปีที่แล้ว

    I'm going to try this with smoked oysters.

    • @pskully57
      @pskully57 10 หลายเดือนก่อน

      Update: I did this with smoked oysters and it was outstanding!

  • @DanHarkinz99
    @DanHarkinz99 2 ปีที่แล้ว

    This looks 👍

  • @jackiecortez1093
    @jackiecortez1093 2 ปีที่แล้ว

    32.

  • @elainejefferson6093
    @elainejefferson6093 2 ปีที่แล้ว

    May I ask dumb question Why do you use pepper along with salt Isnt salt enough for the ingredients ? I have just found your channel and find you much better than others I have watched
    Not a real lover of mushrooms and I ma not great with knives either

  • @susanhennings5171
    @susanhennings5171 ปีที่แล้ว

    I see many other cooks culling out the gills. Some say it lends a muddy taste. Others say it discolors the filling. But you leave the gills intact. Is that not a problem for your dish?

  • @JPFalcononor
    @JPFalcononor 2 ปีที่แล้ว

    I wonder if scraping out the gills would make more room for the stuffing?

  • @Lic.en.derecho
    @Lic.en.derecho ปีที่แล้ว

    I thought ypu were going to cook the shrimp before stuffing and then to the oven...

  • @donnsunderland2684
    @donnsunderland2684 2 ปีที่แล้ว +3

    Surprised you left the "gills" in the underside of the portabello.

    • @jackash6
      @jackash6 2 ปีที่แล้ว

      Yeah same here!

    • @anniefannycharles9951
      @anniefannycharles9951 2 ปีที่แล้ว +1

      I was surprised he cut so much off around their rims. But hey, he's the world renowned chef! Looks delicious!

  • @samanthafox3124
    @samanthafox3124 2 ปีที่แล้ว

    Chef probably doesn't realize he drools and slurps as he talks. It's kind of off putting when I think they cook like this and then we eat it😬

  • @costello357
    @costello357 2 ปีที่แล้ว

    I’m on it …🏪🏃🏼‍♀️