Laura Vitale's Spicy Garlic Focaccia
ฝัง
- เผยแพร่เมื่อ 16 ธ.ค. 2022
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
That looks amazing. I’ve been watching your show for years. I literally couldn’t cook or bake anything beyond a grilled cheese back then.
Now, my rosemary roasted vegetables are requested, my snickerdoodles are requsted, and my bread is requested.
This recipe is definitely getting made. I love focaccia, and finding new twists.
Oh, and when you get excited tasting what you just made is still as fabulous as it was when I watched your show for the first time.
Same! She has saved lives out here.
OK...This is gonna get made right frick'n now!
I’ve made so many of your recipes and they’re just delicious! I can’t wait to try this 😋
Still can’t get over how beautiful your studio kitchen is. Love it!!
It really is beautiful
I’ve looked twice, can’t find the recipe
I’m not a great baker but this recipe I would love to make. Thanks for a great recipe
This looks gorgeous and so yummy, I will definitely make it. Thanks for sharing such beautiful recipes 👍🏼👍🏼🤤🤤
Thank you Laura and Merry Christmas to you and your whole family - Nana and Papa too! - Cheers!
Oh my word. That looks good!
🤤 omg that looks spectacular! Thanks for sharing
Happy Merry Christmas 🎄 Laura and the family! 🎉
I’m going to be making some focaccia very soon! This is great inspiration for me, thank you so much Laura! 🥰💖
Amazing. Am dying to make this.
I can’t find the recipe online :(
I also looked and could not find it😞
Yum...need to make now!!
Looks delicious!!!
Looks so delicious 😋😋
❤ amazing recipe
Thanks for the recipe hugs 🇨🇦
I love all the focaccia you have showed us Laura over the years I'm not italian but I have dated an Italian so I know about good focaccia and how it tastes my dad when he was with us loved when I made focaccia for him and my Mom thanks again for this recipe Laura Happy Hollidays to you and yours God/Jesus for your family
Sounds delicious.
Yum! Can’t wait to try this!
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Over 10 years on TH-cam and she's even more beautiful than ever ...we love you Laura
Love your version! I just do olive oil and rosemary... But this is being made soon!!!
Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!
Omg looks delicious. ❤❤
Oh wow
Looks Amazing Laura like everything you make. Can’t wait to try this delicious Focaccia ❤Buon Natale !
Merry Christmas to you too!
Looks so delicious Laura , going to make this for our Girls night at my house with wine 🍷 can't wait ❤️
Wow!! awesome 👍
Well done Laura! 😋
Hi Laura….you had me with “spicy salami”! & I LOVE bread too!👏👏👏👌👌👌😁😁😁 beautiful recipe, be safe, be well ✌️✌️🥰🥰
This. Was. Heaven. Made it during / after your LIVE!
Hey Laura! This looks so yummy. Could I make this focaccia in an oven proof glass dish? I don't have a dish like yours
Can you confirm the amount of water noted in the recipe?
I just made this today what is 1&1/5 cups? I’m waiting for the second rise but I went with 10 ounces of water - we shall see 🤪
What else needs to be said but WOW!
Making this asap with the addition of some salty olives! Thanks Laura!
I agree...this would be great with olives added.
I second that…
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Hi Laura, awesome recipe thank you! Quick question - is there a reason why you didn't really create dimples in this one? Thanks!
I love you so much Laura❤️❤️
There are so many unknown, more obscure Italian recipes just waiting to be enjoyed :)
Looks Very Delicious 😋🤤😋🤤👍🏼👍🏼 Take Care 🙏🏼🙏🏼🙏🏼
Yum!
Is it possible to make this without an electric mixer? Or should I not set myself up for failure ?
Omg yummmm😍
I made focaccia bread a couple of weeks ago and it came out to dense. I hope this recipe can help.
Yummy
Looks awesome. Could it be done with out a kitchen aid don't have one.
How do you proof your focaccia? You put it in your fridge or leave it out?
🤤🤤🤤🤤 salivating
Beautiful nice and tasty food
do you have a recipe for cinnamon sauce?
❤❤❤❤❤😁 love your videoes ❤
HAPPY XMAS !!!!!! See you in 2023 !!!!!!
Recipe measurments? This appears like a differnet recipe from the one on your website. Thanks.
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You have a spare room at your house lol that looks amazing!!
Laura...Do you have a carduna recipe?
You had me at roasted garlic!
How long did you let the dough rise for!?
Ti voglio bene, Laura!
I think I'm going to buy a stand mixer for the sole purpose of making this. It looks friggin delicious
Nothing like a good focaccia
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Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!
Yep that is the way my Nonna taught me. She always said the salt will kill the yeast
HOWW WHYYYY I was so waiting to see the risen dough and my face :O hahah its all good in the hood!
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😱😱😱❤️❤️❤️💃🏼
When I watch your
Vids, why do I always get hungry??
Can I use a Pizza dough I live next to Little Italy the Bronx so I can get fresh dough
Yup.
@@zaria5785 Thank you for your help
Paul Hollywood said in something I was watching that salt does indeed kill yeast. I view him as an expert with bread and I bet your Nona is too.
Has anyone made this? I’m on my fourth batch of dough. It keeps getting tough :(
Hi Laura, can you make jalapeño cheese bread please thank you 😊
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How come I can't find the recipe!?!? Help pls! I must make this! Lol
Never heard of Focaccia but if you can make it I could eat it..
❤☃️❤☃️❤MERRY CHRIST🕊MAS!❤☃️❤☃️❤
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this is a much much better focaccia than the one 3 years ago. come on, u can see it. nicee
I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference - but I could be wrong hahaha
If somebody wants to clone Laura one million times, then THAT would be just fine with me.
The recipe online says 1 1/5 cup water?? Is this 1 1/2?
Laura I love focaccia but I can't find the recipe. Help. Thanks
A really good recipe but why do you keep doing this to me 😂 now I have to make this with my Sunday dinner🍷
No greek olives???
Between you giving us our "sugies," and Emmy calling us her beautiful lovelies, we are very well taken care of :)
EVOO is the best!
😋 🍷🍷🥛💗💗
I fermented mine for 24 hrs...Oh my goodness gracious...
Recipe
Can I have a piece? 😿
the focaccia is a bit dark & I prefer tomatoes over pepperoni or salami, but it looks delicious!
Salt kills yeast so Nona knows what’s up!
🎄❤🧄🧀focaccia❤🎄
I wish the recipe was in grams stead of cups! I’m scared not to measure right😢
Focaccia done as very italian cooker. Really good but the oil shoul be the last ingredient to put in.
Your recipe isn't posted... this happens all the time... I want to print it... it's not there :( then forget all about it :( However... love your videos...
Laura please put up the recipe right away please
This looks like pizza dough
Jesus loves you he died on the cross for your sins. Believe in him and you will be saved and go to heaven!
I like you a lot but this is way to complicated
To much oil ,
olive oils are never too much