That looks amazing. I’ve been watching your show for years. I literally couldn’t cook or bake anything beyond a grilled cheese back then. Now, my rosemary roasted vegetables are requested, my snickerdoodles are requsted, and my bread is requested. This recipe is definitely getting made. I love focaccia, and finding new twists. Oh, and when you get excited tasting what you just made is still as fabulous as it was when I watched your show for the first time.
I love all the focaccia you have showed us Laura over the years I'm not italian but I have dated an Italian so I know about good focaccia and how it tastes my dad when he was with us loved when I made focaccia for him and my Mom thanks again for this recipe Laura Happy Hollidays to you and yours God/Jesus for your family
Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!
I’m currently making this, and have made it one week ago and it was such a HITTT!! My boyfriend took a bite and he literally was like HMMM this is sooooooo goood!! 🎉
Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!
I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference - but I could be wrong hahaha
Your recipe isn't posted... this happens all the time... I want to print it... it's not there :( then forget all about it :( However... love your videos...
That looks amazing. I’ve been watching your show for years. I literally couldn’t cook or bake anything beyond a grilled cheese back then.
Now, my rosemary roasted vegetables are requested, my snickerdoodles are requsted, and my bread is requested.
This recipe is definitely getting made. I love focaccia, and finding new twists.
Oh, and when you get excited tasting what you just made is still as fabulous as it was when I watched your show for the first time.
Same! She has saved lives out here.
Still can’t get over how beautiful your studio kitchen is. Love it!!
It really is beautiful
Oh my word. That looks good!
I’m not a great baker but this recipe I would love to make. Thanks for a great recipe
I’ve made so many of your recipes and they’re just delicious! I can’t wait to try this 😋
OK...This is gonna get made right frick'n now!
I love all the focaccia you have showed us Laura over the years I'm not italian but I have dated an Italian so I know about good focaccia and how it tastes my dad when he was with us loved when I made focaccia for him and my Mom thanks again for this recipe Laura Happy Hollidays to you and yours God/Jesus for your family
Happy Merry Christmas 🎄 Laura and the family! 🎉
Thank you Laura and Merry Christmas to you and your whole family - Nana and Papa too! - Cheers!
I’ve looked twice, can’t find the recipe
Making this asap with the addition of some salty olives! Thanks Laura!
I agree...this would be great with olives added.
I second that…
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This looks gorgeous and so yummy, I will definitely make it. Thanks for sharing such beautiful recipes 👍🏼👍🏼🤤🤤
Over 10 years on TH-cam and she's even more beautiful than ever ...we love you Laura
Looks Amazing Laura like everything you make. Can’t wait to try this delicious Focaccia ❤Buon Natale !
Merry Christmas to you too!
Love your version! I just do olive oil and rosemary... But this is being made soon!!!
Hey Laura! This looks so yummy. Could I make this focaccia in an oven proof glass dish? I don't have a dish like yours
Amazing. Am dying to make this.
Thanks for sharing! It's beautiful and looks so delicious!!! Can't wait to make it for my son who is visiting for the holidays! I just looked up the recipe and was wondering what kind of salt I should use for the 2.5 tsp? Thanks for all you do & Happy New Year!!!
I’m currently making this, and have made it one week ago and it was such a HITTT!! My boyfriend took a bite and he literally was like HMMM this is sooooooo goood!! 🎉
Salt kills yeast! I always add it during mixing like you! Looks delicious!
Looks so delicious 😋😋
🤤 omg that looks spectacular! Thanks for sharing
Love to see your cooking. Admire you much much much. I'm from India.
Hi Laura….you had me with “spicy salami”! & I LOVE bread too!👏👏👏👌👌👌😁😁😁 beautiful recipe, be safe, be well ✌️✌️🥰🥰
Looks so delicious Laura , going to make this for our Girls night at my house with wine 🍷 can't wait ❤️
I can’t find the recipe online :(
I also looked and could not find it😞
This. Was. Heaven. Made it during / after your LIVE!
Can you confirm the amount of water noted in the recipe?
I just made this today what is 1&1/5 cups? I’m waiting for the second rise but I went with 10 ounces of water - we shall see 🤪
Hi Laura, awesome recipe thank you! Quick question - is there a reason why you didn't really create dimples in this one? Thanks!
I’m going to be making some focaccia very soon! This is great inspiration for me, thank you so much Laura! 🥰💖
Is it possible to make this without an electric mixer? Or should I not set myself up for failure ?
I made focaccia bread a couple of weeks ago and it came out to dense. I hope this recipe can help.
Looks awesome. Could it be done with out a kitchen aid don't have one.
Thanks for the recipe hugs 🇨🇦
There are so many unknown, more obscure Italian recipes just waiting to be enjoyed :)
Yum...need to make now!!
Looks delicious!!!
Omg looks delicious. ❤❤
Recipe measurments? This appears like a differnet recipe from the one on your website. Thanks.
❤ amazing recipe
How do you proof your focaccia? You put it in your fridge or leave it out?
Hi Laura, I've tried this recipe a couple of times and every time I had to add more water because the dough just wouldn't come together. On the website it says 1 1/5 cups water, can you confirm if this is accurate? Thank you!
do you have a recipe for cinnamon sauce?
Looks Very Delicious 😋🤤😋🤤👍🏼👍🏼 Take Care 🙏🏼🙏🏼🙏🏼
How long did you let the dough rise for!?
Sounds delicious.
Oh wow
Well done Laura! 😋
How come I can't find the recipe!?!? Help pls! I must make this! Lol
Laura...Do you have a carduna recipe?
HAPPY XMAS !!!!!! See you in 2023 !!!!!!
Nothing like a good focaccia
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Ti voglio bene, Laura!
I love you so much Laura❤️❤️
Wow!! awesome 👍
Yep that is the way my Nonna taught me. She always said the salt will kill the yeast
Hi Laura, can you make jalapeño cheese bread please thank you 😊
You had me at roasted garlic!
Can I use a Pizza dough I live next to Little Italy the Bronx so I can get fresh dough
Yup.
@@zaria5785 Thank you for your help
Happy Holidays
Beautiful nice and tasty food
I think I'm going to buy a stand mixer for the sole purpose of making this. It looks friggin delicious
The recipe online says 1 1/5 cup water?? Is this 1 1/2?
HOWW WHYYYY I was so waiting to see the risen dough and my face :O hahah its all good in the hood!
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You have a spare room at your house lol that looks amazing!!
Laura I love focaccia but I can't find the recipe. Help. Thanks
When I watch your
Vids, why do I always get hungry??
Has anyone made this? I’m on my fourth batch of dough. It keeps getting tough :(
Paul Hollywood said in something I was watching that salt does indeed kill yeast. I view him as an expert with bread and I bet your Nona is too.
❤❤❤❤❤😁 love your videoes ❤
I see your nonnas point on not wanting the salt to kill the yeast (salt draws out moisture therefore killing cells) but because the salt is still added before the rising process (where yeast is still needed to do its job) i don't think it should make a difference - but I could be wrong hahaha
No greek olives???
Yummy
❤☃️❤☃️❤MERRY CHRIST🕊MAS!❤☃️❤☃️❤
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Yum!
Omg yummmm😍
🤤🤤🤤🤤 salivating
Between you giving us our "sugies," and Emmy calling us her beautiful lovelies, we are very well taken care of :)
Can I have a piece? 😿
Never heard of Focaccia but if you can make it I could eat it..
the focaccia is a bit dark & I prefer tomatoes over pepperoni or salami, but it looks delicious!
this is a much much better focaccia than the one 3 years ago. come on, u can see it. nicee
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EVOO is the best!
Recipe
A really good recipe but why do you keep doing this to me 😂 now I have to make this with my Sunday dinner🍷
Your recipe isn't posted... this happens all the time... I want to print it... it's not there :( then forget all about it :( However... love your videos...
😱😱😱❤️❤️❤️💃🏼
I wish the recipe was in grams stead of cups! I’m scared not to measure right😢
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Focaccia done as very italian cooker. Really good but the oil shoul be the last ingredient to put in.
🎄❤🧄🧀focaccia❤🎄
Salt kills yeast so Nona knows what’s up!
😋 🍷🍷🥛💗💗
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Laura please put up the recipe right away please
I was disappointed that there was no dimpling of the top and its not as crispy as real focaccia!
Jesus loves you he died on the cross for your sins. Believe in him and you will be saved and go to heaven!
This looks like pizza dough
I like you a lot but this is way to complicated