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Italian Stuffed Artichokes
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- เผยแพร่เมื่อ 12 ส.ค. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Thanks Laura and Buon Natalie! 🎄Stuffed Artichokes are my favorite! I love all your recipes and can’t wait to try this one!
I have tried so many of your recipes and watching you has pushed me to cook outside my comfort zone. I have never had artichokes. This recipe scared me a little it looks great but I’m not sure what to expect from the artichoke itself. WE SHALL TRY IT!!
Thank you for showing this recipe! I've never eaten artichokes not cooked them so I am definitely excited about this recipe.
Betty June Yeah, this recipe is pretty good and definitely quite common to cook these in the South of Italy! Well done Laura!
Ciaoooooo from the ITALIAN FOOD BOSS! 💪💪🇮🇹🇮🇹
Happy Tuesday to you Laura! I have never had artichokes cooked in this way before, and I must say that yours look quite amazing! Gonna have to try this out now. Everything that you make looks really great! Love you and your vids as always my dea Have a great rest of your day and week. Be well and blessed as always.
I love this recipe 💕😋!!! Thank you so much Laura !
Thank you for the recipe! I just made them and everyone loved them!
That looks great Laura.. I love artichokes and will absolutely try this one
Thanks Laura for the recipe.❤❤❤
They look awesome!
Ty for sharing this. I'm soooooo going to make these.
Bellissima, bravissima e unica! Keep it up, you’re truly an inspiration!!!!
oH Laura!!!! I can't even....l began salivating just watching you prepare these artichokes. This dish looks so delicious! I could just chuck the meal and eat a couple of these for an entree'! Happy New Year, pretty girl! Keep these recipes comin'.....
Mrs. Laura, outstanding recipe, i can make a meal of just these. My fave cheese is swiss gruyere & i use that with the parm reggiano. The nuttiness is delicious. My fave cheeses 1) swiss gruyere 2) parm reggiano 3) grana padona 4) buffalo mozz 5) smoked provolone 6) peccorino romano 7) wisconsin/vermont white cheddar, any combo of these work great in the artichokes, God Bless everyone & Merry Christmas
Steve Logan I’ve been eating these as my main meal for 2 weeks 😂 I can’t stop making them!!
@@LauraintheKitchen lol, why would you stop making them ?, even if they are labor intensive, lol, they are absolutely delicious. God Bless you & yours & Merry Christmas ! p.s. i'll make a deal with you Mrs. Laura, you keep making them & i'll keep eating them !, lol
Steve Logan when I make them, it takes me time as well...lots of time but they’re down in our bellies in 2.5 seconds flat. And I say out loud “savour them dammit, took me hours to prepare !!! 😫😫😆😂
@@marieanne7569 lol, i know what you mean ma'am, they are labor intensive, they are so good, this is where you want to practice the old saying of chew your food with 20 bites, lol, get every morsel of flavor, God Bless you & yours & Merry Christmas
I never had artichoke 🙄 will try your recipe 🌹 thank you very much.
It looks yummy~~!! I’m gonna try this recipe
Look Devine! A must try. Haven’t seen any small tight artichokes around Conroe, Texas
Love all your recipes ❤️🥰❤️
Quick Trivia:
they are called "Italian Stuffed Artichokes"
because there's an Italian stuffing them.
🤭😉
CARCIOFI RIPIENI: Sooooo tasty!!!
Ciaoooooo from the ITALIAN FOOD BOSS! 💪💪🇮🇹🇮🇹
😂😂 good one!
I think grammatically when there're two modifiers, we go with the more passive one first. Like Fried Green Tomatoes instead of fried green...I don't know, maybe I'm wrong.
I will definitely have to try this. It looks amazing! Thank you for sharing
Janette Pearl-Snyder Yeah, highly recommended!!!!
Ciaoooooo from the ITALIAN FOOD BOSS! 💪💪🇮🇹🇮🇹
Janette Pearl-Snyder you’ll love it!
I always wondered how to cook artichokes... thanks, Laura !
Looks amazing 😍
This meal is amazing ❤️
Wow looks yummy
Artichokes scare me but this recipe seems easy enough to follow. I may have to try it. Thanks Laura🤩
I carciofi farciti sono davvero una delizia per le feste. Laura, grazie mille per la ricetta 👍👏❤️!
Can’t wait to try these!
My FAVORITE VEG!!😍😍😍🤩🤩🤩 im happy to know other way how to cook this lovely delish vegetables!!!
Thanks sooooo much Laura😘😘😘😘😘
Winnie De Guzman ahh so thrilled you enjoyed the video! So many wonderful ways to cook vegetables, I love it!!
I loveee you recipes!
They look good, never had them that way.
So so yum!
Fabulous!
I love you so much Laura ❤️❤️
best recipes ever !
Everything looks great! Using the Pancetta with the parmesan cheese is it less salty verses if you were to use Prosciutto?
Merry Christmas Laura :)
Hi laura. I am making these soon.
So tasty!
You can use Fruit Fresh instead of lemon for oxidation
I love your show! What brand is your white casserole dish?
Belissima
Looks interesting
LOVE YOU SOO MUCH!!!!!!!!!!!!
yummy 😋 ... food looks good too 😁
Nice
Merry Christmas Laura
JD DUDER thank you!! Happy Holidays!❤️
Laura please oh please make dolmates (stuffed Greek grape leaves). I’m 27 weeks with our first baby and I have gestational diabetes. That’s all I keep craving!! I love your channel. God bless you and your beautiful family. ❤️
Congratulations on your first baby on the way and hope you have a safe delivery :) happy holidays
I usually make my stuffed mushrooms and stuffed artichokes together , so i put the mushroom stems in the breading , instead of Prosciutto (lacto-vegetarian) ...but i don't cut the artichokes in half ... next time i will do it your way i'm sure its a lot easier than digging out the choke with a grapefruit spoon :) .....
Interesting how they're cut on their sides. So much easier!
For my next TH-cam video I'm going to divert from my usual content and make a parody video where I attempt to make everything Laura makes except everything goes wrong and ultimately I suffer a feeling of failure and despair going into 2020.. 😂😂
Beautiful dear
Can I steam the artichokes instead of boiling ?
🥰love
I love artichokes
I’ve never had artichokes but these look delish! ... and I’m Italian too.. 🤣🙄
Beautiful sight! Love 😝
MmM Mmm Good!!
Laura: eat the center and then eat the rest as you normally eat an artichoke.
Me: how?
❤️❤️❤️
👏👏👏
👍🏻👍🏻👍🏻👍🏻
Do you have any good hamball recipes? :)
Delizioso Laura! 👌🏻👩🏻🍳😉
Looks yummy!! I got this right laura!!? BLAZE green MEDICINE YA'LL! ! ♧÷♧
You got this!!💪💪
I LOVE artichokes, but I will probably never make it. Lol. It's too lengthy to make on Chopped. 🤣🤣
Can you please do a porchetta?
Hi Laura 😁
interesting take on stuffed artichokes!...thanks...however my old Sicilian recipe is wildly different...
Ma’am… that’s now how u stuff them By splitting them in half.
Shes a hottie even without make up.
Funny! Today I bought some artichokes and I was going to boil them and eat it with clarified butter,but now?!
🙌🏼🙌🏼
Is she always cooking in the dark? Her blinds are never open lol
She’s actually in her basement kitchen.
@@19ayl Thanks!! I never knew why she has blinds but never opens them for a better lighting!
Talking too fast can i slow this down to 33 speed?
FIRST VIEW ,LIKE OMG IM SOO CONFUSED AT BEING FIRST!!!
IM FIRST!!!!
KittyRules Nope sorry
@@windowclean100 yeah i was i have notifications and when i pressed it it said 0 0 and 0 so yeah
have a nice day
Haha, you guys are funny. How about both of you are first? Stop the fighting. Lol!
heheheheeee, spek the Afrikaans work for bacon
Spek is the Afrikaans word for bacon in RSA.
What a joke. Skipped showing how to get rid of the choke. That's the hardest part.
What a great tutorial.
Disappointing.
I've been eating stuffed artichokes my entire life, and no one in my mom's 100% Italian family has ever cut them in half, let alone remove the center. I've never even seen them in an Italian restaurant this way. Stuffing is supposed to be put in between each leaf, so you get stuffing with every bite. To each their own I guess, but this is a travesty to me. Getting to that center is the best part.
Robbit the choke is never ever edible no matter how you cook them. I do have another recipe where I stuff each individual leaf, but it’s a different version. There are many ways of cooking that’s the beauty of it.
How does the choke taste?
@TRE45ON It tastes very similar to what's scraped off the leaves. Just a little more concentrated. It's also pastey (pasty?) and a tad prickly.
Sorry Laura, this is your version..not so italian...italian ones are stuffed with bread crumbs, grated grana cheese, parsley, olive oil, italian sausage nothing else. Not in the oven! I'm italian!
She’s Italian to? Every place has there own version of things
I don’t have enough time to get my birth certificate lol but on it, it states my birth country which is Italia so therefore, I’m italian as well. I’ll tell my zia Maria this isn’t very “Italian” will see what she says I guess 🤷🏻♀️
Laura in the Kitchen 😂🤣😂🤣
Well, I’m not Italian and I go to Italy yearly and when I go in the spring, I have carciofi a la romana. And it’s basically parsley garlic and entire artichoke simmered in wine and broth and you eat the entire thing stem and all and I have like 6 at a time for how incredible it is. So do we tell the Romans that they have it wrong along Laura’s? 😆🤷🏻♀️🤦♀️
Gaia &Ila Italy as you must know have seriously different dialects as well. Along with food variations.
I don’t understand how people don’t know that lol it’s like saying there’s only one way to make marinara sauce. My mother and grandmother (both born and live in Italy) make it different from each other, doesn’t mean either isn’t right or it’s not good, it’s just different.
I love you so much Laura ❤️❤️