For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Mushrooms that are baked from raw, always seem rubbery and don’t have the great mushroom flavor. Instead, before you stuff them, sauté them for about 8 minutes in olive oil and then take them out and let them cool. Then stuff them and follow your recipe. The improvement is immense.
Before the Pandemic, Longhorn Steakhouse had baked creamed spinach on their menu. It was so delicious. The last time I went there, that spinach had been removed from the menu. That to me was a great loss. Can you re-create that wonderful creamed spinach recipe?. If anyone can it would be you! Love your videos and look forward to seeing this recipe on an upcoming video!
I would love you try this recipe for Classic Creamed Spinach from the World Famous Lawry's Steakhouse! th-cam.com/video/qXz3YOmWqDM/w-d-xo.html I think you'll love it, it's always on my holiday table. Let me know how you like it, Diane!
Have you ever shared a recipe for Bahama Breeze Chicken Tostada Salad ? The dressing is amazing and I would love to know how to recreate , thank you , love your videos 😊
i just recently dropped the BB Salmon Tostada Salad right here: th-cam.com/video/fYG8bv3mXX4/w-d-xo.html I'm pretty sure the same dressing is used and YES, it is so delicious!
THE BUBBLE ROOM!!!! Any of their big recipes will do.. but BUBBLE bread would be great, and one or two of their fish dishes. They're awesome. The EDDIE FISHERMAN - which is i think discontinued, but nonetheless legendary... find the recipe for that and you'll go down in Florida history.
Thank you Jon. As you may know, The Bubble Room has been closed due to all the hurricanes it had to endure. I hope they find a way to reopen, but even their website is not working. I hate to see my beautiful Florida ravaged and iconic places having to close. Let me do some digging and I'll let you know what I can find. thanks for the reach out!
We live in the middle of nowhere in northern Vermont about a mile from Canada. We rarely get to PFChangs, and many locations have closed. I’d love to be able to recreate their lettuce wraps!
Love the mushrooms, can you tell us how to make the original Outback Aussie cheese fries ranch dressing. That ranch dipping sauce is the bomb... Thank you JohnnyV from Key Largo Fl
Yes, restaurant Ranch dressing is always so good. My understanding of it, is that they are able to obtain a different Ranch seasoning from HRV with added MSG for commercial use. I'll look into it for you, tho Johnny 💕
Since we are talking about shrooms how about a Whataburger mushroom and Swiss burger. I am gonna try these shrooms tonite I bet they will be delicious. Thanks a bunch.
@@RestaurantRecipeRecreationswell they turned out to where I’m going to be making them at least once a month according to the rest of the family. They were fantastic. Thanks a bunch.
I love love love your Chanel. Any chance you can make Fidays chicken mushroom chicken. It was my all-time favorite with its picuant sauce. Thank you Johnny V Key Largo Fl
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Mushrooms that are baked from raw, always seem rubbery and don’t have the great mushroom flavor. Instead, before you stuff them, sauté them for about 8 minutes in olive oil and then take them out and let them cool. Then stuff them and follow your recipe. The improvement is immense.
Thanks for the tip! 👍
Great tip! 😊
Thank you for this tip!
Thank you , Thank you, Thank you!
You're welcome Silver Bubbles! 🙏🥰
This is my favorite appetizer at any restaurant in the world!! I'm definitely saving this to my playlist❤
Awesome! Glad you like it 🥰
I love and have made several of your recipes ! Your amazing keep up great work!!
Thank you Rayann! Glad you enjoy the channel and the recipes 🥰🥰
I’ve been looking for this recipe ever since i’ve had them at Longhorn. Gonna make this for Thanksgiving appetizers thank you!
You are so welcome, Happy Thanksgiving! 💕
Yum!! Can’t wait to try this!
Hope you enjoy, Momma. Love y'all! 🥰
Great video as always, loooove stuffed mushrooms yum... Have a nice weekend :)
Thank you! You too, James 🥰
These look absolutely amazing I’m definitely making these, thanks again for another great recipe
They are so good, Mama! Have an amazing week, GF 💕💕
Awesome job. Thanks.
Thanks for watching Toni! 🥰🙏
Just discovered your channel! So awesome! 😍😍
Yay! Thank you Anais! 💕💕
Dang, girl!!! Those look deeeeeeeeeeVINE! Thank you! My hubby (and I!) will love these!
ENJOY and thank you for watching and commenting! 😋🙏
looks amazing! Thanks for sharing the recipe :)
My pleasure 😊 Thanks for commenting 🙏
Love it!
Thank you Gloria!
I have got to make these! Thanks so much!
You are so welcome! 🙏 Enjoy ☺️
Before the Pandemic, Longhorn Steakhouse had baked creamed spinach on their menu. It was so delicious. The last time I went there, that spinach had been removed from the menu. That to me was a great loss. Can you re-create that wonderful creamed spinach recipe?. If anyone can it would be you! Love your videos and look forward to seeing this recipe on an upcoming video!
I would love you try this recipe for Classic Creamed Spinach from the World Famous Lawry's Steakhouse! th-cam.com/video/qXz3YOmWqDM/w-d-xo.html
I think you'll love it, it's always on my holiday table. Let me know how you like it, Diane!
Check out Sunny Anderson's creamer spinach recipe. So good!
Crazy but bonefish grill has a great citrus dressing? Love it
Let me look into it!
Thank you for this!!! Wow!!
You are welcome! 🙏💕
I can’t wait to try it!
Yay! Let me know how you like it! 😋
It is show stopper
Thanks
For sure!💕
I would like the recipe for the white salad dressing from Japanese Steakhouses
I will look into it, for sure! 😋
I’d love to see Brio Italian Grille’s Pasta Alla Vodka. I’ve never successfully recreated it.
I will look into it, for sure! 😋
fire 🔥🔥🔥🔥
Thank you, Cory! 🥰
Hi these look delicious! I have yet to go to Longhorn, i like your style of cooking, cute piggies in the back & kitchen. New subscriber ❤ 🧀 🍄
Thank you Jani. I do love those piggies too. 🐷🐷
Can you do any Chinese restaurants coconut chicken in the rich coconut sauce? So sweet, thick, and yummy!!
Great suggestion Ashley. I have some Pei Wei recipes I can do, for sure!!
Have you ever shared a recipe for Bahama Breeze Chicken Tostada Salad ? The dressing is amazing and I would love to know how to recreate , thank you , love your videos 😊
i just recently dropped the BB Salmon Tostada Salad right here: th-cam.com/video/fYG8bv3mXX4/w-d-xo.html I'm pretty sure the same dressing is used and YES, it is so delicious!
THE BUBBLE ROOM!!!! Any of their big recipes will do.. but BUBBLE bread would be great, and one or two of their fish dishes. They're awesome. The EDDIE FISHERMAN - which is i think discontinued, but nonetheless legendary... find the recipe for that and you'll go down in Florida history.
Thank you Jon. As you may know, The Bubble Room has been closed due to all the hurricanes it had to endure. I hope they find a way to reopen, but even their website is not working. I hate to see my beautiful Florida ravaged and iconic places having to close. Let me do some digging and I'll let you know what I can find. thanks for the reach out!
I am having some difficulty finding the recipe on your website?? Thanks for all your hard work. Love the recipes
Here you go, thanks for your patience! 🙏 www.restaurantreciperecreations.com/longhorn-steakhouses-white-cheddar-stuffed-mushrooms/
Thank you! I tasted the pizza hut variant of this and this one seems to be a bigger banger!
Oh, for sure!! 😋😋
Do you have a recipe for Bang Bang Shrimp from Bone Fish Grill?
Here you go, Peggy : th-cam.com/video/XM_9_1z63b0/w-d-xo.html
I just discovered your beautiful channel and I must say you’re doing amazing! Can you kindly share the camera you use in your videos? Thank you.
Sure thing! I use a Canon M50 Mirrorless. Thank you for the nice comments! 💕
@@RestaurantRecipeRecreations awww 🥰
You’re so kind. Thanks for sharing this. Have a wonderful week.🥰
I WOULD LIKE TO SEE RED LOBSTRES WALTS FAVORITE FRIED SHRIMP. AND THANK YOU.
I will look into it, for sure! 😋
thank you
We live in the middle of nowhere in northern Vermont about a mile from Canada. We rarely get to PFChangs, and many locations have closed. I’d love to be able to recreate their lettuce wraps!
Here you go Susan! Enjoy, GF th-cam.com/video/FCCwst61w_o/w-d-xo.html
@@RestaurantRecipeRecreations Thank you so much!❤️
Love the mushrooms, can you tell us how to make the original Outback Aussie cheese fries ranch dressing. That ranch dipping sauce is the bomb... Thank you
JohnnyV from Key Largo Fl
Yes, restaurant Ranch dressing is always so good. My understanding of it, is that they are able to obtain a different Ranch seasoning from HRV with added MSG for commercial use. I'll look into it for you, tho Johnny 💕
Bill Knapp's ham croquettes
I will look into it, for sure! 😋
Since we are talking about shrooms how about a Whataburger mushroom and Swiss burger. I am gonna try these shrooms tonite I bet they will be delicious. Thanks a bunch.
Sounds great, Cousin! Let me know how you like the shrooms! 😋😋
@@RestaurantRecipeRecreationswell they turned out to where I’m going to be making them at least once a month according to the rest of the family. They were fantastic. Thanks a bunch.
Love Domino's Pasta Primavera, please do that one!
I will look into it, for sure! 😋
Yum!
😋😋😋
Website does not have the recipe
Here you go, thanks for your patience! 🙏 www.restaurantreciperecreations.com/longhorn-steakhouses-white-cheddar-stuffed-mushrooms/
I love love love your Chanel. Any chance you can make Fidays chicken mushroom chicken. It was my all-time favorite with its picuant sauce. Thank you
Johnny V
Key Largo Fl
I will look into it, for sure! 😋
Chik-fil-a Dwarf Houses in Atlanta make a dish called the hot brown. Very different than the Kentucky version. I can't figure out what their sauce is.
I will check it out, Melissa! 💕😋
This recipe doesn’t come up on your website.
Here you go, thanks for your patience! 🙏 www.restaurantreciperecreations.com/longhorn-steakhouses-white-cheddar-stuffed-mushrooms/
Thank you so much. I’m making them for Sunday dinner 🍲
Longhorn wildest shrimp appetizers and the longhorn crusted chicken
Here you go, Stacy! The Longhorn Chicken recipe: th-cam.com/video/z-jyskOCw5w/w-d-xo.html
New England clam chowder from Red Lobster please
Done, Girlfriend! 💕th-cam.com/video/uZ18s_ktPGA/w-d-xo.html
Outback Tasmanian chiliiiiiiii! please
Thanks for the request!😋I've added it to The List and I will do some digging, for sure!
Fire shrimp from longhorn appetizers
Here you go, Stacy! The Wild West Shrimp recipe: Enjoy 😋th-cam.com/video/vCwcvIV1P3s/w-d-xo.html
I would use a better cheese. Cheddar is too greasy. Yuck.
Sure thing!