How To Stuff a Portobello Mushroom | Chef Jean-Pierre
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- เผยแพร่เมื่อ 29 มิ.ย. 2020
- Hello There Friends! Stuffed Portobello Mushrooms make great appetizers, and can make someone who doesn't like mushrooms, fall in love with them! Mushrooms are delicious in so many different ways, I hope you try to make this Stuffed Portobello Mushroom! Let me know what you think in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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Mushroom Recipes
Stuffed Mushroom
Portobello Mushroom
Easy Mushroom Recipe - บันเทิง
Dear Chef JP! Love this portobello cheese because of the way you make it seem so easy. we all KNOW are a pro☺️😃! I Enjoy your performance over&over☺️🤫😍I will make it next week when belgium has autumn school vacation. Your ‘urbs de provence’ make me smile, 😀☺️.
You are my inspiration for cooking and i learn a lot from you🥳 even My husband is so happy with your delicioso cuisine! I cook better now he says 😍☺️ Merci beaucoup dear Chef!💋
Thanks so much I really appreciate the kind words! 😍😀❤
I don't even like mushrooms or goat cheese and yet I'm watching the whole thing because Chef Jean-Pierre.
Anyone else here after watching the Q&A?
This looks amazing Chef JP.
👍👍👍😊
Yaaay, he's back!
That's what I was thinking
Been too long good to see some new stuff
Can't believe it. Subscribed here yesterday after knowing about you for years in the hope you'd ever upload again. And here you are! Bonne chance et merci beaucoup!
Merci! Thank you to all! This is very exiting to be back live!!!
@@ChefJeanPierre and we're excited to have you! The recipes and techniques are so accessible for something that will amaze people.
Me too!!
So glad I found you. Learning so much, thank you.
Honestly he's the best chef on TH-cam!
I humbly accept your compliment and thank you for the kind words Russell :)
I totally agree! Wish I could have gone to his school...but at least there’s TH-cam! Your the best chef 👨🍳
I think so too! 👁❤️👁
Chef you are a American gem. Don’t let anyone tell you otherwise. Certified OG
@@Clouise2023"Anne yore knot cause ewe don' no weather hee izz oar izzunt thee won an own lee won.""*
*This little fun&games excursion is only for the literati, so if you're not of this group, simply ignore me and this work --- it's not for you, and yes, you're right, I must be an idiot!😊0
3:46
"I hate it when my doctor does that" 😂
😂😂😂😂
@@ChefJeanPierre yeah I always get uneasy when the doctor gets that glove on haha but this recipe looks absolutely mouthwatering I ought to try it one of these days
Giggle
I remember how you showed us how to improve our knife skills with the claw and thumb push technique. Not many chefs teach the thumb technique. You are a legend, chef.
The return of the king! So happy to have you back teaching us Chef!
Than you, more to come! We just recorded 45 new recipes!!
What a great recipe!
My kids fought over the last mushroom.
BTW.. They often ask me if the food comes from "Chef Jean?" If I say yes then they yell "AMAYYYYYZING!"
As always, thank you chef. 👍🇺🇲🤠
👍👍👍😊
"As long as you measure carefully".. I love it when he does that
I love this guys energy when he cooks. Can feel the passion!
Unbelievable finally a new post 💟💟💟
Many more to come!
@@ChefJeanPierre I can't wait 💓
I have probably watched all of his videos a dozen of times. I just love his energi in the kitchen! Thank you Jean pierre
Glad you enjoy it!
Jean Pierre you are my therapist...when the end of the day is good - the whole day was, and that's why I watch your vids before I go to sleep with the instant smile on my face 🙌 God bless you dude
Thank you so much! May god bless you and all my subscribers!!! 😀❤❤❤
Amen
"I hate when my doctor does that" 😂😂😂😂
Makes me giggle so much that comment 😂❤
Oh Chef, how I miss you! You changed my life! Everything I know, when it comes to cooking, it is thanks to you!
WOW!!!! We miss you as well! Lots more video to come!
ChefJeanPierre, I can’t wait!
I was never a fan of goat cheese but this recipe was so easy and tasted good too!
Glad you liked it!! 😀❤
Wow this man, he is my inspiration in the kitchen. He's so real, so funny 😋, so clever,. technique and practice, not technical rules, is what helps me be a better cook.
I usually do circular wiggles instead of pinching the stem and I love soaking mushrooms in worchestershire instead of vinegar. Put them on lamb burgers along with swiss, romaine and dijon mustard.
That sounds delicious!
That does sound good.
WOW!!!! I just made this using regular sized mushrooms (didn’t want to go to the market AND didn’t want the ones I had on hand to go bad). I also used the cheeses I had in the fridge. Also added diced garlic. The Sun Dried tomatoes were something I never would have thought of. They were a great addition. I think I’ll use crab meat next time.
I love this channel because I learn a technique, not just to copy a recipe.
I told you before, you are amazing!! I enjoy the way you present and you are so much fun to watch. You are REAL!!!
Thank you Kathryn 😍
Mushrooms and garlic - two most important things growing on this planet 😎
MUSHROOMS should be on more menus, Kuba
Man i miss the ONYO.
I love this Chef!! He makes cooking easy and he has good humor while he cooks!! Makes me laugh!!
The chef that taught me how to make steak au poivre and cashew chicken! Nice to have you back!
This is it folks, the man the myth the legend is back!
If this recipe doesn't get me a girlfriend, nothing will.
I'm not into dudes, but if you cooked this for me. I would strongly consider it.
I'm into dudes
@@EarDeff Not that there's anything wrong with that!
@rc Too much information !
Hit me up for some tips when this fails
I somehow missed this one. I don't always make the dishes you prepare but this one was a real winner. Merci beaucoup Jean-Pierre!
I love portobellos , wow , never had them this way, but WILL TRY Cheers 🇫🇷🇺🇸
I started on the thanksgiving video, and then watched the q and A, so I decided to still watch from the beginning.
This looks great, going through old recipes. I’m gonna try this and make the family happy.
These taste like steaks. Chef, it is great to use the same exact products you are using!!! I'm very blessed. Thank you
🙏🙏🙏😊👍
Emulsion: "you need a blade... a whisk and a fork doesn't do a damn thing!" 😂😂
Truer words have never been spoken Chef!!
can't get enough of this guy. Love your videos man
My favourite chef is back!!!😭😭😭👌
Thank you! Lots more videos to come we are hoping to release a new one every week!
@@ChefJeanPierre great👌😇
Thanks for sharing your knowledge Chef. My wife and I enjoy your episodes and we love how you explain everything in such detail and your food looks so delicious!
You can never have too much cheese!! 👍😂I totally agree!
I am glad i came across your channel, i find your humour funny and your videos are just brilliiant Well done chef, i wish you evety success
I've been dreaming of your comeback chef.
Hey JP I absolutely love watching you creating masterpiece foods in you vids! Thank you for sharing your expertise! We are making these portobellos and I can’t stop eating the cheese sauce. So Amaaaazzing!
It looks fabulous, and you showed how easy it can be. Thank you Chef
The oño legend is back.
It’s is my goal to become a chef like you sir! You are a truly inspiration! Love your work! Very best for you and your family! 💪💪
So nice of you! Thank you for the kind words!!!
I love that you are back, This new setup looks AMAZING!!!!
Love watching this at the end of a busy day, just good vibes from a genuine expert 👏👏
You are the bee's knees. That looks so elegant and its so easy. A great way to impress. Thanks Chef!!
Welcome back Chef, it is a pleasure to see you again.
Everything you prepare looks so easy & DELICIOUS my mouth waters.
Thanks hope we can have more fabulous appetizer demonstration like this. Fantastic
I can’t believe I just came across this channel. Chef, keep it coming, great content.
Welcome aboard, I am glad you found our channel!!!😀❤
You are a great teacher. Thank you!
My favourite portobello recipe ❤❤❤
Looks so delicious. Thank you.
Please don’t ever stop making videos. I have down loaded every recipe for fear they will not be available. Your videos bring me joy everyday. Thank you, thank you, thank you.😉
This is art.
I'm salivating at your description. Love this channel
Oh my gosh! It is so wonderful !
ah finally some wholesome content thank you chef.
So happy to see you again! Can’t wait to try this and see what else you have in store for us! ❤️
More to come, Thanks for watching!
And yes, welcome back! Merci beaucoup. Hello from NYC!
You’re hands down my favourite chef, thank you for everything
Wow, thank you, I am flatter and appreciative of the comment!
I appreciate how you move the sign depending on where you are working 👌🇺🇸😍
Chef JP You're the best 👍🏽😊
Love how you explain your technique , cooking made easy 👌
This is so good recipe. I made stuffed portobellos today second time and they are just perfect.
I have just discovered
‘Chef Jean Pierre’ and I am
HOOKED 👏🤣👏🥂💐
I love all varieties of mushrooms. Thanx, Chef Jean-Pierre for this recipe.
Now that I will need to try.
That looks incredible..simple but sophisticated..great recipe chef…thank you 🙏🏻
Yummm, that will be great flavor for the mushrooms.
Beautiful!
you make the day, one cannot have a bad seeing your video. Example of an Excellent chef .
Made this the other day, they were GREAT!
That looks delicious 😋 I enjoy watching your videos you are an amazing chef !!!
Great presentation thank you
Love the enthusiasm, keep up the great work 😊!
Chef I cant get over that every recipe that I make with your videos has never failed, my wife and I love watching your videos as with your interactive book we can just sit down and watch them and always learn something regardless that we have watched them several times, please just keep making these fantastic videos, God bless you and your staff.
So true. I think, because of his experience, he predicts everything that can go wrong before doing these recipes. Such a good point
Thank you Chef, we will be making this soon.
Hope you enjoy
Wow, finally find your youtube channel. I often watch your tips and trick on cooking. Teach me more Chef ❤
Thank you, I will
This man deserves alot more likes! I love these videos!
Thank you Senne, from your lips to god's ears!!!
Love this.
Please start making videos again, you are a great chef and awesome personality! :)
Thank you for the compliments. I just recorded about 65 videos and will release them as son as they are edited. Hoping to be able to do one a week! :)
@@ChefJeanPierre Excited to see what you have in store. I love the amount of garlic used in recipes! You inspire me to make some fun dishes and cook to taste! Maybe one day I can land on a show with you haha
Yes! Finally a new episode!
Thank you! I am out of retirement and back with a new video every week!
Thanks a lot, for your recipes.
GOD BLESS YOU !!!
Thank you and may God Bless you as well! 😍❤😍❤😍
Beautiful recipe very good flavor is fantastic
Oh this is really Brilliant
The king is back! One of the few good things that happened in 2020
Bravo.Welcone back. Keep amazing us with fantastic dishes and I hope you are okay in the conditions that we are facing. Welcome back Jean Pierre.
I am thank you!
Work at Publix in the produce department. Every time I’m putting out these mushrooms I’m telling myself to find a good recipe for them. Now I have it. This will be a light dinner for us next week. Thanks chef.
Very enjoyable watching all your videos
Keep up the great work
Ngl I just like this quality chef
I also like the way he says onion
Thanks Chef for mentioning this recipe in your Q&A video!! It sounds amazing. I look forward to making it for our next dinner party.
Thanks for sharing
The best staff in the best staff in mushroom
Delicious❤️❤️
Finally, a new video from the great Chef Jean-Pierre!
More to come!
Incroyable Chef Jean Pierre ! Merci pour ces champignons divins
Bon Appetit Remi :)!
THE RETURN OF THE KING
Oui Chef ! ! !