Natasha, you are such a modest and good-hearted person giving this recipe free even though it Is in your cookbook, not trying to sell your book. May the Lord bless you and your family and be the most popular chef in the world. This recipe was the one I was trying to find everywhere. Thank you.
Page 77 of the cookbook. My favorite page. This was the first recipe I made from your book. In fact, I made it a few times. You just can't get any better than mushrooms and bacon together with cheese. 😋 Merry Christmas!
Hi Natasha, Happy last day of 2023 ! Thank you so much for being part of our cooking lives. Your a quirky, funny, bright personality allows us to approach any recipe with a joy. Looking forward to more in 2024. 🙏👍😃
I made these last night and they are so perfect! The mushrooms are cooked perfect and with the stuffing they just melt in your mouth! ☺️ Thank you for sharing something that is so beautifully done.
Perfect timing. I wanted to make a new stuffed mushroom for our Christmas Eve appetizers. Your cookbook is wrapped underneath the tree👏🏻🤗I always peel my mushrooms and use a pastry bag to stuff them.
Thank you so much for helping me learn the ropes with these videos. The recipes are so easy to follow and they’re always so delicious..grateful I came across this page! You do such a great job with the editing and everything!
I just made these stuffed mushrooms and they are THE BEST STUFFED MUSHROOMS THAT I HAVE EVER HAD IN MY LIFE!!!. I followed the directions, like it was stated and they came out PERFECT!!!...THANK YOU, NATASHA!!!....I LOVE YOUR SHOWS!!!!
I received the one thing I wanted for Christmas…your cookbook!! It is incredible!! I want to make every single thing in the breakfast section. I’m just starting the salad section now. What I love about your recipes is the fact that it’s food I would actually want to eat. Real everyday food. The book is beautifully done. We are so glad we found your channel about a year ago. I’ve made several of your recipes and they always work! Keep up the great work! Best TH-cam cooking channel ever!!
These have to be the best appetizer in the history of appetizers! Thanks Natasha for being you. Merry Christmas and Happy Holidays to your family! 🌲🎁❤️
Thank you for being the only person I've ever seen who presents cooking videos while using equipment that looks well used (just like what I use in my kitchen.) Your channel has honest, realistic charm. I love your recipes and hope someday you will present us with an inspiring recipe (or a few) featuring imitation crab legs. They are so good, economical and versatile.
"It's like the picture, in the cookbook". 😂. The tone of your voice 😊 Your too humble ❤️. Enjoy every moment. You deserve it. Merry Christmas to you all. God bless you.
I just received your cookbook from Amazon today! ❤ I am so excited! First on our list to make is The Most Amazing Lasagna on page 136. I live in Connecticut and we are expecting a big snowstorm this weekend. What’s better than being snowed in with your family and a big dish of lasagna?😊
I find a quick rinse under a running tap followed by an immediate dry with a paper towel doesn't increase the water content of mushrooms one bit. A soft mushroom brush also works well.
Definitely making these for Christmas Eve gathering at my son’s, doing two batches as my daughter in law and myself will eat them as fast as they come out the oven 😋😋 Merry Christmas Natasha to you and your family, many beautiful Blessings in the New Year ❤️ God Bless
I was pleasantly surprised to see you posting about one of my favortie, crowd pleasing appetizers! I had a recipe from many years ago and I still make them the same way to this day. I add ham, sun dried tomatoes, oregano and parsley which makes these super yummy and delicious. Wishing you and yours all the best for 2024!
I became a mushroom lover during my second pregnancy. After 24 years of hating mushrooms, I craved it when I was pregnant with my baby girl.! And this is the dish I ordered! Will definitely try this at home! Looks super easy and delicious 🤤
can't wait for the premier OMG Natasha this recipe is a good one can't wait to try it out of course and give you the compliments 🍝🍟🥓🥐 and also have a great Christmas ⛄ and wish you and your family a great 2024
Cant wait to make this soon for me can i use tofu and vegan cream cheese i love mushrooms soooooooooo much i never had bacon and cheese stuffed mushrooms before perfect for my after office snacks
Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! Merry Christmas to you and your family! 👍👏🤩🤩🎄☃️❄️
What is good, Natasha? Christmas is only a few days away! Joy to u and the world! ❤🎄! Anyways, these stuffed mushrooms look delicious and festive. They are also truly comforting. Your channel is such a blast, and I feel flamboyant about it! You're now at the end of 2023 videos! I'm super thrilled for ur blooper video and know how many mistakes u made 😂! Hope u have a Merry Christmas 🎅 🎄 💗 and a Happy New Year 🎉 💖! You're always slaying!
Merry Xmas, Natasha! Lookin' amazing. They sure r delicious. It reminds me of those stuffed baked potatoes. Hope u and your family have a good holiday and see ya in the premiere tomorrow.
You are VERY WELOME, Natasha!!!. The only thing that I left out, was the Parsley. I am not into Parsley, but, everything came out GREAT and I WILL DEFINITELY BE MAKING THESE, AGAIN!!!. I LOVE MUSHROOMS!!!. THANK YOU, SO VERY MUCH, FOR SHARING YOUR RECEIPE!!!
I enjoy all of your videos very much. Instead of oiling your sheet have you ever considered using a Silpat? It protects your sheets and decreases the amount of oil needed to cook with. Happy Holidays and keep the recipes coming!!!
Love, love, love my cookbook! It’s so pretty that I made a display for my little counter with it. And this is coming from a 50+ year old that has sworn off cookbooks😂
I’m ordering your cookbook tomorrow,,love your recipes I’ve made several of them,,and I’ve pass your website to a few co-workers What type of mushrooms did you use,,,,they look so delicious
Natasha this looks amazing! Do you think it would be okay to prep these today for Christmas dinner tomorrow? So basically do everything except bake them until tomorrow? Thank you! Merry Christmas 🎁⛄
These look so Amazing Natasha! I'm making them right now for our Christmas Party 🥰 *** A Question Please: (I'm using thick cut peppered bacon cause that's all I I have) ? Do you think to double this recipe, that I should use almost a pound of bacon? I've never made stuffed mushrooms before & I'd like them to turn out just right 😊 Thank you so much, and Merry Christmas Natasha & family🥰 I showed hubby what I'd Love for Xmas... Your spiral bound Cookbook... 🫣🤫I'll bet he probably already ordered it😁 Thank You for All of your Wonderful recipes you share! Your Crispy Chicken Sandwich recipe (which is my go to for the best chicken strips too!) and your Favorite Pizza Dough have been some of my family's favs for a couple/few years now 😘 ✝️God Bless You Dear❤️
I'm going to have to try that, but I think I'll add a couple of table spoons of kerrygold butter to the mix and instead of the oven maybe put them on a rack and cook them in my pellet smoker with some alder pellets.
Natasha, you are such a modest and good-hearted person giving this recipe free even though it Is in your cookbook, not trying to sell your book. May the Lord bless you and your family and be the most popular chef in the world. This recipe was the one I was trying to find everywhere. Thank you.
Thank you so much!
I love that your pans look just like mine😂
You are very down to earth that's why I subscribed. Happy new year to you and your family
Page 77 of the cookbook. My favorite page. This was the first recipe I made from your book. In fact, I made it a few times. You just can't get any better than mushrooms and bacon together with cheese. 😋
Merry Christmas!
EVERYTHING YOU MAKE AND HOW YOU ARE ARTICULATE AND MAKE IT EASY TO UNDERSTAND! GENIUS!❤❤❤
Hi Natasha, Happy last day of 2023 ! Thank you so much for being part of our cooking lives. Your a quirky, funny, bright personality allows us to approach any recipe with a joy. Looking forward to more in 2024. 🙏👍😃
I made these last night and they are so perfect! The mushrooms are cooked perfect and with the stuffing they just melt in your mouth! ☺️ Thank you for sharing something that is so beautifully done.
Glad you like them!
I’m really excited for the book🥳. My dreams has came true💚💛💚💛may God bless you Mrs. Natasha‘s kitchen and family 🤗♥️♥️♥️ honestly💚!!!!!!.
Perfect timing. I wanted to make a new stuffed mushroom for our Christmas Eve appetizers. Your cookbook is wrapped underneath the tree👏🏻🤗I always peel my mushrooms and use a pastry bag to stuff them.
Thank you so much for helping me learn the ropes with these videos. The recipes are so easy to follow and they’re always so delicious..grateful I came across this page! You do such a great job with the editing and everything!
Thank you, we appreciate it!
One bite poppers..Everyone's fun favorites...
Over your right shoulder after cookbook and after yer awesome tutorial
Of the food. Kudos
Game time appetizers
I made some for a gathering of friends yesterday and they were an instant hit- Thank you!
I am so glad they were a hit!
I love how easy they are but they taste so complex. We make them every year for our family Christmas meal!
They're such a crowd-pleaser!
Wow-wow-wow ❤❤❤
Thank you!!🥰🥰🥰🥰
Just got your cookbook for Christmas!
I just made these stuffed mushrooms and they are THE BEST STUFFED MUSHROOMS THAT I HAVE EVER HAD IN MY LIFE!!!. I followed the directions, like it was stated and they came out PERFECT!!!...THANK YOU, NATASHA!!!....I LOVE YOUR SHOWS!!!!
Wonderful! Thank you so much
I made them for myself because I am a HUGE MUSHROOM FAN!!!. OMG...THEY ARE SOOO GOOD!!!@@Natashaskitchen
I HOPE THAT YOU AND YOUR FAMILY HAVE A VERY, VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR'S, AS WELL!!!@@Natashaskitchen
I received the one thing I wanted for Christmas…your cookbook!! It is incredible!! I want to make every single thing in the breakfast section. I’m just starting the salad section now. What I love about your recipes is the fact that it’s food I would actually want to eat. Real everyday food. The book is beautifully done. We are so glad we found your channel about a year ago. I’ve made several of your recipes and they always work! Keep up the great work! Best TH-cam cooking channel ever!!
Aw, thank you
These have to be the best appetizer in the history of appetizers! Thanks Natasha for being you. Merry Christmas and Happy Holidays to your family! 🌲🎁❤️
Thank you! Same to you! Have a blessed new year
My mouth is watering right now. I LOVE stuffed mushrooms!!! 😋😋
Not only are your recipes first rate...
You're hilarious!
Thank you for being the only person I've ever seen who presents cooking videos while using equipment that looks well used (just like what I use in my kitchen.) Your channel has honest, realistic charm. I love your recipes and hope someday you will present us with an inspiring recipe (or a few) featuring imitation crab legs. They are so good, economical and versatile.
"It's like the picture, in the cookbook". 😂. The tone of your voice 😊 Your too humble ❤️. Enjoy every moment. You deserve it. Merry Christmas to you all. God bless you.
I just received your cookbook from Amazon today! ❤ I am so excited! First on our list to make is The Most Amazing Lasagna on page 136. I live in Connecticut and we are expecting a big snowstorm this weekend. What’s better than being snowed in with your family and a big dish of lasagna?😊
I find a quick rinse under a running tap followed by an immediate dry with a paper towel doesn't increase the water content of mushrooms one bit.
A soft mushroom brush also works well.
Thanks for the tip
I love stuffed mushrooms they look yummy.
I'm telling you people these are to die for!
Merry Christmas everyone.
Definitely making these for Christmas Eve gathering at my son’s, doing two batches as my daughter in law and myself will eat them as fast as they come out the oven 😋😋 Merry Christmas Natasha to you and your family, many beautiful Blessings in the New Year ❤️ God Bless
Thank you! You as well :)
Love me some Mushrooms!!! I try to find a way to use them in a lot of what I cook. Thank you for the recipe. Have a Merry Christmas
Thank you! You too!
Im so doing that for Christmas Eve gathering!
I am sincerely grateful for the dedication you put into your work
Your video is very good, keep it up
Thank you very much!
Happy holidays to you and your family. These look amazing, I will definitely be making them for just me, I am not sharing. Thanks for all you do.
Same to you!
I was pleasantly surprised to see you posting about one of my favortie, crowd pleasing appetizers! I had a recipe from many years ago and I still make them the same way to this day. I add ham, sun dried tomatoes, oregano and parsley which makes these super yummy and delicious. Wishing you and yours all the best for 2024!
Sounds amazing!
Have a blessed 2024
merry christmas
Same to you!
I became a mushroom lover during my second pregnancy. After 24 years of hating mushrooms, I craved it when I was pregnant with my baby girl.! And this is the dish I ordered! Will definitely try this at home! Looks super easy and delicious 🤤
Hope you love it!
Thanks for this recipe. So timely with the holidays just around the corner.
Merry Christmas to you and yours 🎅
You’re very welcome! Enjoy.
Merry Christmas and have a blessed new year!
They look really delicious 😋💕
Thanks Natasha 💕
They look sooo good I’m in the process of making them right now. Easy peasy 😉
Дякую за чудовий рецепт! З Різдвом Христовим!
Merry Christmas too
Thanks
Love your personality. Your stuffed mushrooms are gorgeous.
Thank you
Made this for Christmas Eve and it was a hit. Thanks for sharing and merry Christmas.
Glad to hear! Merry Christmas too.
Hi Natasha, hope you have a wonderful holiday season! Mike and Kelly
Thank you! You as well
Наташа, привет! Спасибо Вам за такие классные рецепты! Это правда очень вкусный!😊
Definitely will be part of our Christmas meal. Merry Christmas 🎄✝️😋
Great recipe..thanks for sharing video❤❤❤👌👌
Most welcome 😊
One of the Best! But everything you do is the Best!!!💙
Aaaw thank you ❤️
Thank you Natasha, for your wonderful recipes, looks delicious....
My pleasure 😊
Hopefully I’m getting your cookbook on Christmas ❤
Merry Christmas
We got your cookbook for Christmas! We love it so much!
So glad to hear that!
Love stuffed mushrooms 🍄 ❤️
Yum!! Stuffed mushrooms are one of my favorite appetizers!!!!
So good. I hope you get to try this recipe
These are my favorite 🎉🎉🎉🎉😊
Thank you for this Natasha! 😃
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
These are a big fave❤
❤😍♥️ I'm making those tonight!
can't wait for the premier OMG Natasha this recipe is a good one can't wait to try it out of course and give you the compliments 🍝🍟🥓🥐 and also have a great Christmas ⛄ and wish you and your family a great 2024
Cant wait to make this soon for me can i use tofu and vegan cream cheese i love mushrooms soooooooooo much i never had bacon and cheese stuffed mushrooms before perfect for my after office snacks
Can’t wait to make these. Merry Christmas, Natasha!
Merry Christmas!
Very nice recipie Natasha! They looks so yummy and tasty! Have a nice day and good weekend! Have a good week! Merry Christmas to you and your family! 👍👏🤩🤩🎄☃️❄️
Thank you! You too!
@@Natashaskitchen Thanks Natasha! 🤩🤩🤩
That looks so good I'm surprised it's not illegal!
Good recipe God bless you!
It’s Christmas Day and I just received my “Natasha’s Cook Book” or as my wife and 4 daughters refer to her as “My babes cook book”!!
Looks delicious!! The stuffing looks really colorful too!❤
Thank you 😋 they were!
What is good, Natasha? Christmas is only a few days away! Joy to u and the world! ❤🎄! Anyways, these stuffed mushrooms look delicious and festive. They are also truly comforting. Your channel is such a blast, and I feel flamboyant about it! You're now at the end of 2023 videos! I'm super thrilled for ur blooper video and know how many mistakes u made 😂! Hope u have a Merry Christmas 🎅 🎄 💗 and a Happy New Year 🎉 💖! You're always slaying!
Happy holidays! Thank you for your support ❤️
Looks so delicious 😋 ❤
I will try to make them for Christmas 🎄 😅 Thank you Ms Natasha for sharing your recipe 😊❤❤
Oh is it possible to use parsley flakes? If I don’t have fresh parsley? 😅😅 any suggestions would be appreciated! 😊😊
Yes :)
Merry Christmas! I hope you love the recipe!
Oh wow, thank you so much..🥰😊 Can’t wait to try it!
They look so good. Thank you for sharing.
My pleasure 😊
I totally agree with you!! Love your channel! You do an awesome job!!
These look out of this world delicious!
I hope to get to try the recipe!
These look absolutely delicious!!
They are! I hope you get to try them!
Happy Holidays to you and your family.
Same to you!
Merry Christmas to you and your beautiful family
Same to you!
Merry Xmas, Natasha! Lookin' amazing. They sure r delicious. It reminds me of those stuffed baked potatoes. Hope u and your family have a good holiday and see ya in the premiere tomorrow.
Happy holidays! Same to your family too ❤️
You are VERY WELOME, Natasha!!!. The only thing that I left out, was the Parsley. I am not into Parsley, but, everything came out GREAT and I WILL DEFINITELY BE MAKING THESE, AGAIN!!!. I LOVE MUSHROOMS!!!. THANK YOU, SO VERY MUCH, FOR SHARING YOUR RECEIPE!!!
I enjoy all of your videos very much. Instead of oiling your sheet have you ever considered using a Silpat? It protects your sheets and decreases the amount of oil needed to cook with. Happy Holidays and keep the recipes coming!!!
I just ordered your cookbook 😊
Yay! Thank you!
Love, love, love my cookbook! It’s so pretty that I made a display for my little counter with it. And this is coming from a 50+ year old that has sworn off cookbooks😂
Thank you so much
Making these in Meridian on Christmas Eve!
Hope you have an amazing Christmas Natasha
Thank you. You as well
Yum! Looks amazing! ❤
I add a tsp of horseradish to mine and they are delicious
Wow I love stuffed mushrooms
Me too!
Classic Natasha many thanks God bless nd your family nd happy holiday
Same to you!
Yummy
Very nice
Yum I gotta make these!
Looks great can't wait to make it
Hope you enjoy
I’m ordering your cookbook tomorrow,,love your recipes I’ve made several of them,,and I’ve pass your website to a few co-workers
What type of mushrooms did you use,,,,they look so delicious
Thank you! You can check the written recipe for all the ingredients and info. The link is in the description below the video.
Thank you for this Natasha!
You’re welcome :)
Enjoy!!
Oh yummy. I love mushrooms
Me too
I love stuffed 🍄
Natasha this looks amazing! Do you think it would be okay to prep these today for Christmas dinner tomorrow? So basically do everything except bake them until tomorrow? Thank you! Merry Christmas 🎁⛄
Merry Christmas 🎄🎁 ! 👍🥰👍♥️
Same to you!
These look so Amazing Natasha! I'm making them right now for our Christmas Party 🥰
*** A Question Please: (I'm using thick cut peppered bacon cause that's all I I have)
? Do you think to double this recipe, that I should use almost a pound of bacon? I've never made stuffed mushrooms before & I'd like them to turn out just right 😊 Thank you so much, and Merry Christmas Natasha & family🥰 I showed hubby what I'd Love for Xmas... Your spiral bound Cookbook... 🫣🤫I'll bet he probably already ordered it😁 Thank You for All of your Wonderful recipes you share!
Your Crispy Chicken Sandwich recipe (which is my go to for the best chicken strips too!) and your Favorite Pizza Dough have been some of my family's favs for a couple/few years now 😘
✝️God Bless You Dear❤️
mmmm.... bacon & cheeze stuffed perfect for any gathering mushrooms look dulishus ....
Hi Natasha! I'm going to try this recipe! I have a question, for the parsley, can the stem be cut up and used as well? Or just the leafy top part?
Yes but many prefer to use the leafy parts only
Looks yummy
I'm going to have to try that, but I think I'll add a couple of table spoons of kerrygold butter to the mix and instead of the oven maybe put them on a rack and cook them in my pellet smoker with some alder pellets.
Sounds good! We’d love to know how it goes.