Jim could consider lowering his frying counter to make it less tiring for his arms, and in turn, help his overall body. Looks like its placed a little too high.
This female host style is quite un-natural…just saying…she is trying too hard… Hope I am not being mean here…maybe i need time to get used to her hosting style…
@@qinrulim3413 lol looks like i am not alone, the way she tries to portray the "energetic and spontaneous side" of her is just abit un-natural, maybe it is not to my taste. As i compare her Diana Ser, i think you will kinda get what i mean lol
Diana Ser is a different genre. I've no problem with this host. It's young, enthusiastic and cute. Maybe you're from an older generation that wanted something more serious?
@@lifeofash425 Hahaha, I am 32 this year, not sure if you regard this age as the older generation. I have watched various hosts and influencers on social media before, but somehow this lady's facial expressions and actions distract me from the intended content (not in a good way, of course)… In short, her style simply doesn't resonate well with me…i am just saying~
Elisabeth Boon has improved in her attire. It is more decent in this episode. Less Ah Lian. One more thing that she has to learn is to look and sound more sincere. CNA, please send her to learn from Diana Ser or Steven. Boon's advantage is her fluency in Mandarin which comes in handy when dealing with the ah gong and ah mah in the heritage trade.
I conclude Hokkien Mooncakes must be really dammm awful. You see, Cantonese Mooncakes are the most common, Teochew Mooncakes are well-loved and are made it Hotels. Even Hainanese people like their Mooncakes. Only Hokkien don't have mooncakes, I don't even know how it is suppose to look like.
Yes there are Hokkien Mooncakes... can get them in Taiping... My mother used to buy them in Alor star, Kedah and I used to eat them every Autumn Festival when young... it is very nice, a bit sweet and savory, but I read the skin is difficult to make and it is a bit chewy... ever since I moved to PJ cannot find them anywhere here and not even in Kl... not surprising as population mainly Cantonese.... if you google you can find the address selling them....
@@suannejade singaporean are very cosmopolitan, and hokkien people are the vast majority of the chinese. If the hokkiens themselves think it is nice to eat, and they themselves eat it, the bakeries will be everywhere. You think it is nice, but obviously it must taste damm the hokkien eat the teochew and cantonese one.
Fujian produces very good tea due its hilly terrain which are just perfect to go with good mooncakes. Teochews and Cantonese have the good fortune to live in the more fertile delta river regions, naturally have access to more abundance of food thus their food cuisine will be richer. Still there is no need to look down on other groups. Each has their own merits.
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Jim could consider lowering his frying counter to make it less tiring for his arms, and in turn, help his overall body. Looks like its placed a little too high.
First time seeing a lady wearing Tudor BlackBay 58 and it's look really good on her wrist!
Wait those hainanese mooncake are widely available here in surabaya especially in our chinatown or local use to called pasar atom
Most importantly, with all those new styled mooncakes being so popular now, would there be a demand for Hainanese mooncakes?
Long queues during order pickup
This female host style is quite un-natural…just saying…she is trying too hard…
Hope I am not being mean here…maybe i need time to get used to her hosting style…
Tryharding
I thought your comment could be a bit harsh… until I watched the video. Lol 🫢
I felt she was more interested in herself than her content
@@qinrulim3413 lol looks like i am not alone, the way she tries to portray the "energetic and spontaneous side" of her is just abit un-natural, maybe it is not to my taste. As i compare her Diana Ser, i think you will kinda get what i mean lol
Diana Ser is a different genre. I've no problem with this host. It's young, enthusiastic and cute. Maybe you're from an older generation that wanted something more serious?
@@lifeofash425 Hahaha, I am 32 this year, not sure if you regard this age as the older generation.
I have watched various hosts and influencers on social media before, but somehow this lady's facial expressions and actions distract me from the intended content (not in a good way, of course)…
In short, her style simply doesn't resonate well with me…i am just saying~
Hey! Littering when she throws the cardboard 😜 can someone send summons 🤪
Now I am curious where mooncakes here in the Philippines originated from.
Made either by Eng Bee Tin or Holland, probably.
Elisabeth Boon has improved in her attire. It is more decent in this episode. Less Ah Lian. One more thing that she has to learn is to look and sound more sincere. CNA, please send her to learn from Diana Ser or Steven. Boon's advantage is her fluency in Mandarin which comes in handy when dealing with the ah gong and ah mah in the heritage trade.
Diana speaks excellent Mandarin too, much better than Elizabeth's.
I conclude Hokkien Mooncakes must be really dammm awful.
You see, Cantonese Mooncakes are the most common, Teochew Mooncakes are well-loved and are made it Hotels. Even Hainanese people like their Mooncakes. Only Hokkien don't have mooncakes, I don't even know how it is suppose to look like.
Yes there are Hokkien Mooncakes... can get them in Taiping... My mother used to buy them in Alor star, Kedah and I used to eat them every Autumn Festival when young... it is very nice, a bit sweet and savory, but I read the skin is difficult to make and it is a bit chewy... ever since I moved to PJ cannot find them anywhere here and not even in Kl... not surprising as population mainly Cantonese.... if you google you can find the address selling them....
@@suannejade singaporean are very cosmopolitan, and hokkien people are the vast majority of the chinese. If the hokkiens themselves think it is nice to eat, and they themselves eat it, the bakeries will be everywhere. You think it is nice, but obviously it must taste damm the hokkien eat the teochew and cantonese one.
Hokkein are not known for their mooncakes. =) known for other things though.
Fujian produces very good tea due its hilly terrain which are just perfect to go with good mooncakes. Teochews and Cantonese have the good fortune to live in the more fertile delta river regions, naturally have access to more abundance of food thus their food cuisine will be richer. Still there is no need to look down on other groups. Each has their own merits.
@@s._3560 it is weird how even the Hailam have their own mooncake and hokkien mooncake nonexistent
i see.
The host is too hot, I can't concentrate lah
punch your devil spawn lah
Most poor recipe that try to represent hainanese. It should have been chose sooner.