Artisanal Soy Sauce In Singapore: The Future's Brewing | On The Red Dot | Full Episode

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

ความคิดเห็น • 49

  • @lynl5189
    @lynl5189 2 ปีที่แล้ว +21

    Who is this chick? Don't need to be a genius to know that hair net is to stop hair from falling into the soy sauce product. It's not that difficult to keep all hair nicely tucked in the hair net.

    • @ABC-ed8cg
      @ABC-ed8cg 2 ปีที่แล้ว +2

      She’s more concerned about her image. She always shows so much skin. She doesn’t need to do that. She can host quite well.

  • @lplk
    @lplk 2 ปีที่แล้ว +1

    Bought it and I really enjoy it’s taste! Really worth the money you are paying for

  • @Sanemadness
    @Sanemadness 2 ปีที่แล้ว +13

    I’m disturbed by her hair :(
    But everyone please support local businesses, go nanyang sauce!

    • @AM-qp8pw
      @AM-qp8pw 2 ปีที่แล้ว +3

      Same! Only during the part she went hands on without getting her hair all into the hairnet. Hope the host and team can take the constructive feedback into consideration!

  • @252117
    @252117 2 ปีที่แล้ว +2

    Singaporeans should support our own local industries.

  • @ethansoon8272
    @ethansoon8272 2 ปีที่แล้ว +14

    Now i know the difference between commerical hydrolysed soy sauce vs traditional soy sauce..thanks CNA! I will definitely support the latter.

    • @mariarahim651
      @mariarahim651 8 หลายเดือนก่อน

      It says it on the bottle it should say traditionally brewed and the back should have only four ingredients which are soybeans, wheat water,koji.

  • @badboi888
    @badboi888 2 ปีที่แล้ว +9

    Didn't know traditional soy sauce need so long to ferment, definitely going to try the 12mth aged sauce.

  • @misssometing
    @misssometing 2 ปีที่แล้ว +1

    Really like relaxed and cheerful interaction between Liz and the sauce master! Support local brands! :)

  • @shawnhow4163
    @shawnhow4163 2 ปีที่แล้ว

    Really love home grown brands! They are the unsung heroes and hidden gems that made Singaporans lives better and dedicated their whole lives to perfecting their craft :)

  • @androsc1418
    @androsc1418 2 ปีที่แล้ว +1

    Very enjoyable documentary. The host and the boss make a very good couple.

  • @AM-qp8pw
    @AM-qp8pw 2 ปีที่แล้ว +2

    Went to Shopee and look for nanyang sauce after this episode!

  • @tachevahdr
    @tachevahdr 2 ปีที่แล้ว +1

    Thanks Ken, will watch later with Cheryl. Always interesting to know what you are doing!

  • @megahamartolos6638
    @megahamartolos6638 ปีที่แล้ว

    Cuisine is possibly the greatest internationalizing institution around. These ethnic Chinese Singaporeans use Japanese terms such as "umani" and refer to the starter spores as "koji," a Japanese term that is "qū" in Mandarin Chinese.

  • @bane2719-n3w
    @bane2719-n3w 2 ปีที่แล้ว +2

    You lost me at NFT. So long folks

  • @ianyeam3384
    @ianyeam3384 2 ปีที่แล้ว +2

    Traditional soy sauces is definitely nicer. Till today I still love my Bidor and Sg Siput (located in Perak) sauces.

  • @Helloisitmeyourelookingfor
    @Helloisitmeyourelookingfor 2 ปีที่แล้ว +4

    the refusal to properly tie up the hair and tuck it into the hairnet really disturbed me. she looked really sloppy and not to mention it defeats the entire purpose of wearing one?

  • @wem-c9f
    @wem-c9f 2 ปีที่แล้ว +1

    wow nice to know... from now on i will try to buy this brand of soy sauce....but not sure if it's sold in Australia.

  • @meiping5523
    @meiping5523 2 ปีที่แล้ว +1

    Love Nanyang Sauce, makes all my cooking nicer 😋.

  • @e_hgxR1UBderSds_W1ndzNCudPg
    @e_hgxR1UBderSds_W1ndzNCudPg 2 ปีที่แล้ว +2

    I wanted to buy long time ago. But, once I saw Sodium benzoate (E211), I gave it a pass.

    • @sirtanchannel5848
      @sirtanchannel5848 ปีที่แล้ว

      But you need it to ensure it doesn't go bad

  • @samleong57
    @samleong57 2 ปีที่แล้ว

    Very good n yummy sauce. One of the best soya sauce

  • @saimanliu
    @saimanliu 2 ปีที่แล้ว +6

    What a shame - negative publicity for allowing someone to handle food with their hair all over the place.

  • @nipulu77
    @nipulu77 2 ปีที่แล้ว +2

    seriously, I never see this brand in supermarket before, 12:41 now i know why I don see this "local brand", so atas , I will just stick to my 大華 or Tiger brand will do

  • @lindachong7009
    @lindachong7009 2 ปีที่แล้ว +4

    Did no one noticed that the tool they use to scoop the soy beans are chipped? I definitely will not buy this brand because of this. They should use other non painted scoop or change the scoop frequently.

    • @MrEueu89
      @MrEueu89 2 ปีที่แล้ว

      Wait till you see how it's like in mass producing factories

  • @huiyingtanyayap
    @huiyingtanyayap 2 ปีที่แล้ว

    hahaha talking to the beans and giving them a kiss is superb! i talked to my bacteria and i said sorry to them when i have to kill them =p

  • @jarrodyuki7081
    @jarrodyuki7081 2 ปีที่แล้ว

    yes.

  • @aspiringmodernistchef
    @aspiringmodernistchef 2 ปีที่แล้ว +3

    Nah, I don't buy it. The only thing that is actually beneficial is the fermentation using koji, which includes the manual inspection of the vats for quality control. Everything else that they were doing could be done by machines faster and better with less variability and thus better and consistently good quality. But no, they need to do it by hand. Even the bottling process? That's just inefficient and we are paying for these inefficiencies just because they slapped on the "artisanal" label? I don't buy that.

  • @p01104
    @p01104 2 ปีที่แล้ว +1

    haha whats the point of the hairnet though

  • @MadMadChad
    @MadMadChad 2 ปีที่แล้ว

    Treasure of Singapore

  • @leonfong4456
    @leonfong4456 2 ปีที่แล้ว +1

    Lee kum kee is one that is better

  • @peted3637
    @peted3637 ปีที่แล้ว

    Ah, aunty, pass ma? 😄

  • @gilberttello08
    @gilberttello08 5 หลายเดือนก่อน

    ✋✋✋ Philippines

  • @jasonreviews
    @jasonreviews 2 ปีที่แล้ว

    I just buy lee kam kee. It's made by toisanese. buahaha!

  • @umakapil2434
    @umakapil2434 2 ปีที่แล้ว

    Many People believe that whatever we do in our real life, the Nature is involved in it. So, our actions or movements shouldn’t adversely affect Nature. And, some people believe that Nature is God. You are in communion with Him when you are doing your actions or Karma. Therefore your actions should not be repulsive or against the Nature or God.
    But now a days the people are acting so much hostile to Nature. They are so much belligerent to Nature. They don’t respect the Natural laws such as the Nations constitution or Privacy of apartments. Going to Offices is just to make the attendance & take the Salary. The evasiveness is the cornerstone of office’s activity. In addition, they neither respect the natural relationships nor the mutual blue relationship. Both ways are OK. But they like assaults & forcible relationships.
    These hostile action as described above in a pithy way have started adversely affected the Nature. The Nature is getting slowly & surely intolerant of these actions of human beings. The Science appears to be oblivious of this Truth. However, the literature of many languages support this. Not only support this but also admonish you to not to tread on this but retrace your steps.
    Those who are not paying any heed, have started seeing that Nature is revolting these days against the treachery of human beings. Glaciers are melting, extreme hostile weather conditions are there which results into extreme Food shortages, rise of Sea waters at different-2 places, extreme biting Cold & sweltering heat so on & so forth. These Nature’s conditions are resulting into food shortages. It implies Nature doesn’t approve of foul actions of foul people. In other words, this oncoming ugly situation is of our own making. The hidden unnatural duties of mankind for a great length of time are not acceptable to Nature.
    However, this is not being comprehended by arrogant society these days. The Newton law is riding high on us. It teaches you one thing in a simpler way.You go against the Nature & Nature’s retribution will boomerang on you. The only remedy to retrace & acknowledge His judgment or Orders or Verdicts. In short, we disrespect Nature or give bamboo to Nature or it’s rules & we get also bamboo.

  • @Milo-cf9vz
    @Milo-cf9vz 2 ปีที่แล้ว

    Did the owner trying to be funny talking to soy sauce? 😮‍💨

    • @digigoliath
      @digigoliath 2 ปีที่แล้ว

      no, he is serious. You need to make a connection to have a good end result.

    • @androsc1418
      @androsc1418 2 ปีที่แล้ว

      Fermentation possible only with living organisms

  • @joveycorpuz8671
    @joveycorpuz8671 2 ปีที่แล้ว

    her facial expression is so distracting.hire her permanently.😁

  • @jonwick7635
    @jonwick7635 2 ปีที่แล้ว

    haiya, sauce is artisanal?????

  • @tech4life884
    @tech4life884 2 ปีที่แล้ว +1

    I'll Hire you to be my wife. I live in The United States though.

    • @rizguy
      @rizguy 2 ปีที่แล้ว +6

      What the hell...

    • @sumit6190p
      @sumit6190p 2 ปีที่แล้ว +2

      Sorry out of stock. Check back later