The fresh chicken is bigger and quickly frozen and probably not stored for long before you eat it. The frozen chicken you buy from NTUC really taste and looks poorer in quality. It looks as big when you buy it but after roasting, it shrinks by 50% and a lot of water leak out from it.
Yep I usually buy the discount chicken then freeze it immediately. When ready to cook I thaw in a brine and it always comes out juicy and tender when cooked well.
For the time being, as long as the ban stay, we should accept any alternative as long as it is chicken rice and when we have cravings for it . It is for the exporter to resolve the issues before we are getting used to the taste . The more there is a demand, the more challenging we are going to get . Batam is a great place to explore . By then , the ball is on the exporters to quickly resolve the shortages . We should promote that frozen chicken is as good until the ban is lifted .
Who cares about you eating or not eating chicken. It's not like we owe you anything. Just get use to anything la. Slowly but surely if there is global food shortage no one is going to export anything.
Ban from exporting to Singapore, small Malaysian farm owner can immediately see his revenue drop. Facing rising chicken feed price and overhead cost, it is time to close b4 declare bankrupt. 😰😰
When companies freeze the chicken its not a regular freezer..its a blast freezer that freezes the meat fast not like our regular fridge or upright freezer. Bacterial growth is more when fresh chicken freeze in the home fridge then thaw then cook. Better buy the frozen and store in your freezer. Maybe you have to choose which variety of chicken and quality of the supplier.
Frozen chicken drastically shrinks after cooking. Some are pumped with lots of water in order to bulk up their weight for when it is sold. Besides, it doesn't make economic sense to obtain food from so far away. There will be even more supply chain issues with countries supplying from the other side of the world.
The extreme cold temperatures make the cell membranes more fragile due to ice crystal formation inside the cells. And since the humidity in cold storage is quite low, this has a dehydrating effect on the meat. So when the meat is thawed, the cells will easily rupture and as the ice melts, it turns to water that seeps out of the cells. That's why the meat looks dry and shrunken after cooking.
Pulau Bulan, off Batam solved the pork problems for Singapore. It is a matter of time some entrepreneur leases another Indonesian island in close proximity to Sg for intensive chicken farming. Riau comprises a total of 1,796 islands, most of which are uninhabited, the Indonesian government will gladly earn some revenue from.
Thats chicken price gonna be so expensive then since its travel through sea and there is so many others extra chargers i think. Malaysian chicken are more cheap.thats why singapore buys from malaysia.
As someone who is not a fussy eater, I'm surprised at the hue and cry over the live chicken export ban by Malaysia. We have to be adaptable- if no fresh chicken, eat frozen chicken. Be grateful chicken meat is still available.
I have tasted home made chicken rice with frozen chicken and take away from hawker centers with fresh steamed chicken. To be honest, I can’t really taste the difference. Must be my taste buds used to eating shitty, expired food. Price point is my main criterion above all and decides my diet.
The frozen chicken is smaller because it was smaller to begin with. It has nothing to do with the fact that it was frozen. As for fresh chicken, these shops can easily source them from the Philipines or Indonesia.
To us Indonesian, that white chicken we called Ayam Broiler is less tasty than Ayam Kampung(village/native chicken) which is smaller in size but larger in taste.
The problem is not the chicken but the chicken feed. The price of the feed had gone up substantially but we can still buy fresh chicken from the wet market here in M’sia albeit at a much higher price. For places like the supermarkets that is selling at the ceiling price set here in Malaysia of course there is a shortage! If the farmers sell it to them they will be facing heavy losses. So govt is actually forcing them to sell at a loss by banning the export.
@@chiangchengkooi9791 In some households in some countries, their chicken livestocks were simply eat bugs, worms, and dried leftover rice. Perhaps singaporeans should think about become resouceful.
Can lease some land in Indonesia and raise their own chicken farm. Already got chickens here producing eggs, it isn't so hard to hire farm consultants and start learning how to secure own essential protein! KFC operating here in the region uses fresh chicken and has their own farms as well!
We got so many option of meat to eat we will survive without chicken we got lamb.beef.duck. goat meat .We have beans vegetables bread noodles .so what is the big fuss all about living without any meat about
LoL what a joker. Hainanese Chicken Rice is invented in Singapore, adapted from Hainan's Wen Chang chicken. Malaysia chicken rice is copied from Singapore's and doesn't taste as good.
@@KeoNz You mean invented while Singapore was part of Malaysia or after independent? Makes a huge difference. Countries may go to war cause of your statement. But chickens not Singapore right? Why not Singapore import Kobe Waghyu beef and claim it as Singapore dish as well?
@@csoffline7820 haha dude. Singapore was only part of Malaysia for 2 years from 1963 - 1965. Chicken rice was invented way before that in the 20s. Or you're saying it should belong to Malaysia just because they were together for 2 years? Wow even women only took 50% from their husband after a divorce. Malaysian want full ownership, talk bout being despicable.
@@KeoNz honestly I don't care la. Just trolling. there's no chicken shortage in Malaysia. Just cartel pulling the strings, I mean being despicable to increase the price la. +RM4/kg in recent months. Same story for durians la if you consume it. few months ago, the cartels announced there would be 30-60% price increase due to expected poor harvest(weather) and shortage of ceca. Prices increased as expected, however, supply was abundance until orchard owners organise all you can eat buffet and donate to charities, simply, 'WE HAVE GOOD HARVEST'
This was great but it would be nice if you could increase your sample sizes. Maybe have a discussion group, but have another much larger group behind the camera that gives more statistical significance to your findings.
No problem at all. Torpedo scad fish ( ikan chencharu) selling for $3 per kg at wet market on 1st July 2022. Makes delicious rempah fish vs kampong chicken selling at $9 for whole bird at 1.2 kg
While its still accessible in Malaysia, I do buy frozen chicken sometimes. The price for fresh chicken has gone high at Rm 8.60/kg at my nearest supermarket which quiet expensive for my standard.
@@farhangalantino2425 The problem with Malaysian are we used to being pampered will all the subsidies. On the other hand, at least on my observation, Indonesian are more resilience and adaptive. Thus, even a minor increase will leads to dissatisfaction and frustration towards govt. In contrary, despite higher food prices in Singapore, it is still relatively cheaper compared to Malaysia considering their high income and strong currency.
Classic First-World “Crisis” ? Covid, War, Climate Change, Pollution, Racial Strife, Terrorism, Genocide… but somehow having to make due for a while with frozen chicken is a major concern.
frozen / fresh is still food....make with what may in life....just b.cos of shortages...panic buying??? what about those who cannot afford????life goes on...we r our own resources
Malaysian government is doing the right decision, 1st you have to look after your own citizens. Only when they are extra supply than they are use for export to earn extra revenue, sorry to our Singaporean neighbour 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾 Check it out with Gordon Ramsey, he can tell you the difference between frozen and fresh foods 😂😂😘😘😘
Been using Brazil chicken but the lack of bacteria may not means good news as they may be using higher amounts of antibiotics.. But Live chicken or frozen diesn't matter as long as there is food and its safe to eat and give us good health.
Should count your blessings, Singapore will not buy Malaysian chicken when ban is lifted if they buy Thailand's. Same thing happened with eggs in the past after which many Malaysian farm have eggs going bad that can't sell
@@KeoNz Thing is SG can buy Thai fresh chicken? It no longer will be fresh and will be very expensive, that's why Thai fresh chickens never arrived despite arrogant Singaporeans like you claiming want Thai fresh chicken, SG gov knows better.
kfc ada 2 jenis ayam...ada ayam beku untuk 6bulan ...untuk nyahbeku kna rendam dalam air...lagi satu ada ayam berusia segar , letak dalam chiller untuk kegunaan 1 hinngga hari, kalau tak silap
I think its more like the suppliers in MY did not tribute enough kopi money to the minister so he ban exports as a lesson to the exporters. My relatives in MY said there have never been chicken shortage but who knows, maybe not in their areas.
its like this, the chicken price increased cause gomen claimed there's 'shortage' of chicken. However, there were many other reports claiming supply was sufficient. Hence, gomen banned the export of chicken to 'stabilise' the price. Anyways.... don't know should I label it fun or stupid fact, the chicken price increased anyways. Perhaps its just the cartel's plot to force a price increase for better profit. Just like durians, 2 months ago... they claimed due to the weather and shortage of manpower, the yield would be much lower and expect a price increase of 30-60%. 1 month later.... OH... BUMPER CROPS, ABUNDANCE OF SUPPLY........ until orchard owners organise all you can eat buffet for charity.
The food crisis from limit of 5kg meat each person, I have idea that if a transport bus is around 30 people? 30 people buy 5kg chicken, just transport fee, about favourites class of simplicity with deliciousness like chicken chop to keep existing in country.
If the bones is 1kg, just summarise like that? Maybe making a trade group "Chicken Matters", the importance about a ruling can be odd if an investor that defend country "got business ruled" instead?
Take this as an opportunity to be the first chicken rice stall to put back steam chicken on the menu. Invest a bit of time and money in R&D. Don't give up, I believe in you uncle ❤️🐔🍚
We wont die without fresh chicken, and we should not be held ransom for it. But i think we should accept the facts, and stop trying to convince ppl frozen chicken can taste as good or better as fresh chicken. 1 thing we fail to mention, how much or is there any price different of the frozen / chilled chicken ( eg :drumstick ) compare to fresh chicken last time? What are or are there any cost/time increase in processing of frozen chicken to make it taste as close to fresh chicken.
We should never trade freedom for food. We will adapt and adjust; we Singaporean are good at surviving. Let them keep their chicken. We have other sources.
In Malaysia our govt servant in charge of our food safety normally wait for some other country health department to tell us our food are harmful. Then they get their butt moving by " buka fail "
The only result that came out from this food tasting exercise was that all the participants went home after a free lunch.
My wife used to buy fresh chicken from NTUC and freeze it in freezer. Unfreeze it when needed. So, frozen chicken won’t affect our family.
@Chomp Chomp Katze haha so true!
The fresh chicken is bigger and quickly frozen and probably not stored for long before you eat it. The frozen chicken you buy from NTUC really taste and looks poorer in quality. It looks as big when you buy it but after roasting, it shrinks by 50% and a lot of water leak out from it.
@@s._3560 after eating fresh or frozen chicken, which one makes you fly? Sg education quality tumbles after eating frozen chicken?
Yep I usually buy the discount chicken then freeze it immediately. When ready to cook I thaw in a brine and it always comes out juicy and tender when cooked well.
Isn’t it funny that the same two people preferred frozen over fresh on all dishes? I guess they just like frozen better.
perhaps they were 'paid' actors by the chenghu to promote frozen chicka?
For the time being, as long as the ban stay, we should accept any alternative as long as it is chicken rice and when we have cravings for it . It is for the exporter to resolve the issues before we are getting used to the taste . The more there is a demand, the more challenging we are going to get . Batam is a great place to explore . By then , the ball is on the exporters to quickly resolve the shortages . We should promote that frozen chicken is as good until the ban is lifted .
Come Batam, we got a kinky chicken rice. BDSM chicken rice
Who cares about you eating or not eating chicken. It's not like we owe you anything. Just get use to anything la. Slowly but surely if there is global food shortage no one is going to export anything.
Ban from exporting to Singapore, small Malaysian farm owner can immediately see his revenue drop. Facing rising chicken feed price and overhead cost, it is time to close b4 declare bankrupt. 😰😰
the ban is just wayang only
When companies freeze the chicken its not a regular freezer..its a blast freezer that freezes the meat fast not like our regular fridge or upright freezer. Bacterial growth is more when fresh chicken freeze in the home fridge then thaw then cook. Better buy the frozen and store in your freezer. Maybe you have to choose which variety of chicken and quality of the supplier.
Those with bigger pockets would always prefer FRESH.
I think depends on when and how they freeze those chicken
why i see you everywhere
@@Zotactic1234 if you see him everywhere then it means you’re everywhere too. The only difference is you don’t post comments but he does.
@@nattokami9598 thanks captain obvious
@@nattokami9598 hahahahhaa so funny!!!
@@nattokami9598 i just realised how meaningless my life is
12:51 more tender and more Ju-Sis
Lol 😂
I have 10 orange Ju-sis.
Frozen chicken drastically shrinks after cooking. Some are pumped with lots of water in order to bulk up their weight for when it is sold. Besides, it doesn't make economic sense to obtain food from so far away. There will be even more supply chain issues with countries supplying from the other side of the world.
The extreme cold temperatures make the cell membranes more fragile due to ice crystal formation inside the cells. And since the humidity in cold storage is quite low, this has a dehydrating effect on the meat. So when the meat is thawed, the cells will easily rupture and as the ice melts, it turns to water that seeps out of the cells. That's why the meat looks dry and shrunken after cooking.
Pulau Bulan, off Batam solved the pork problems for Singapore. It is a matter of time some entrepreneur leases another Indonesian island in close proximity to Sg for intensive chicken farming. Riau comprises a total of 1,796 islands, most of which are uninhabited, the Indonesian government will gladly earn some revenue from.
Thats chicken price gonna be so expensive then since its travel through sea and there is so many others extra chargers i think. Malaysian chicken are more cheap.thats why singapore buys from malaysia.
Good suggestions
Abdul Somad Batubara is watching 😁.
As someone who is not a fussy eater, I'm surprised at the hue and cry over the live chicken export ban by Malaysia. We have to be adaptable- if no fresh chicken, eat frozen chicken.
Be grateful chicken meat is still available.
They will not even eat durians lesser than musang king
Yalor. agree with you, 2,000,000%.
I have tasted home made chicken rice with frozen chicken and take away from hawker centers with fresh steamed chicken. To be honest, I can’t really taste the difference. Must be my taste buds used to eating shitty, expired food. Price point is my main criterion above all and decides my diet.
Shout out to the two participants that consistently prefer frozen chicken over fresh.
lol right
The frozen chicken is smaller because it was smaller to begin with. It has nothing to do with the fact that it was frozen. As for fresh chicken, these shops can easily source them from the Philipines or Indonesia.
Malaysian chicken tends to be larger compared to other country especially Indonesia.
Of course, every nation has its export version n local choices.
To us Indonesian, that white chicken we called Ayam Broiler is less tasty than Ayam Kampung(village/native chicken) which is smaller in size but larger in taste.
Indeed, Singapore govt. can use one of her island to raise chicken and turn it into an agriculture island.
is very easy to tell from fresh to frozen.. frozen had black blood spot no matter how u cook it..
I think your audio guys need to work on doing a sound check lots of times he audio was pretty bad
The problem is not the chicken but the chicken feed. The price of the feed had gone up substantially but we can still buy fresh chicken from the wet market here in M’sia albeit at a much higher price. For places like the supermarkets that is selling at the ceiling price set here in Malaysia of course there is a shortage! If the farmers sell it to them they will be facing heavy losses. So govt is actually forcing them to sell at a loss by banning the export.
There is a food shortage taking place. Better grow your own if you can.
My neighbour keeps live chickens. Sometimes they fly out and escape
To keep live chicken, you need chicken feed, which Singapore still need to import.
@@chiangchengkooi9791 In some households in some countries, their chicken livestocks were simply eat bugs, worms, and dried leftover rice. Perhaps singaporeans should think about become resouceful.
Can lease some land in Indonesia and raise their own chicken farm. Already got chickens here producing eggs, it isn't so hard to hire farm consultants and start learning how to secure own essential protein! KFC operating here in the region uses fresh chicken and has their own farms as well!
We got so many option of meat to eat we will survive without chicken we got lamb.beef.duck. goat meat .We have beans vegetables bread noodles .so what is the big fuss all about living without any meat about
thank you CNA wonderful programme .worth watching
Nice investigation and experiments
In the 1st place, there never was a Singapore Chicken rice. It was always a Malaysian Chicken rice, now Thai, Indo and what else!
LoL what a joker. Hainanese Chicken Rice is invented in Singapore, adapted from Hainan's Wen Chang chicken. Malaysia chicken rice is copied from Singapore's and doesn't taste as good.
@@KeoNz You mean invented while Singapore was part of Malaysia or after independent? Makes a huge difference. Countries may go to war cause of your statement. But chickens not Singapore right? Why not Singapore import Kobe Waghyu beef and claim it as Singapore dish as well?
@@csoffline7820 haha dude. Singapore was only part of Malaysia for 2 years from 1963 - 1965. Chicken rice was invented way before that in the 20s.
Or you're saying it should belong to Malaysia just because they were together for 2 years? Wow even women only took 50% from their husband after a divorce. Malaysian want full ownership, talk bout being despicable.
@@KeoNz honestly I don't care la. Just trolling. there's no chicken shortage in Malaysia. Just cartel pulling the strings, I mean being despicable to increase the price la. +RM4/kg in recent months. Same story for durians la if you consume it. few months ago, the cartels announced there would be 30-60% price increase due to expected poor harvest(weather) and shortage of ceca. Prices increased as expected, however, supply was abundance until orchard owners organise all you can eat buffet and donate to charities, simply, 'WE HAVE GOOD HARVEST'
11:27 I love the editor. . hehe
This was great but it would be nice if you could increase your sample sizes. Maybe have a discussion group, but have another much larger group behind the camera that gives more statistical significance to your findings.
great content, make it more.
Please... No chicken no SARS.. No disease... Let's eat crab.. Lobster... Fish
cb wealthy people's comment. knn
Eat less cut down on food consumption is the best way to go. We can do it.
cut down on meat and meat products is a good idea.
No problem at all. Torpedo scad fish ( ikan chencharu) selling for $3 per kg at wet market on 1st July 2022. Makes delicious rempah fish vs kampong chicken selling at $9 for whole bird at 1.2 kg
singapore can import all chicken all they want from Indonesia, Indonesia chicken always surplus and its more delicious than malaysian.
Singapore how can you be a country when you can't even feed yourself.
You import 90% of your food. 🤣🤣🤣
While its still accessible in Malaysia, I do buy frozen chicken sometimes. The price for fresh chicken has gone high at Rm 8.60/kg at my nearest supermarket which quiet expensive for my standard.
Wow thats so cheap compared to Indonesia. Thats why Malaysia could sell any chicken dish with affordable price.
@@farhangalantino2425 The problem with Malaysian are we used to being pampered will all the subsidies. On the other hand, at least on my observation, Indonesian are more resilience and adaptive. Thus, even a minor increase will leads to dissatisfaction and frustration towards govt. In contrary, despite higher food prices in Singapore, it is still relatively cheaper compared to Malaysia considering their high income and strong currency.
Classic First-World “Crisis” ? Covid, War, Climate Change, Pollution, Racial Strife, Terrorism, Genocide… but somehow having to make due for a while with frozen chicken is a major concern.
frozen / fresh is still food....make with what may in life....just b.cos of shortages...panic buying??? what about those who cannot afford????life goes on...we r our own resources
Malaysia is smart, take care of your own before others. I wish the US would do the same.
Will Malaysia ban the sale of vegetables next? Malaysia wants to raise prices?
Thanks to Singapore, prices of chickens in Thailand has gone through the roof. Such is supply and demand.
They should buy from thailand...like how they are well to do with thai rice...
Its the same, in the end, it (still) tastes like chicken.
Host must be a billionaire to afford to drive a classic car in Singapore
It's time to Singapore start the city farming inside the building with good air circulation for chicken
Choose a couple of islands to rear the birds.
@@brandenburg2388
Owhh yeahhh 👍
✔️ Ubin island
✔️ Tekong island
Also to rear the other protein meat
Its pretty funny to see SGrian's reaction especially thailand chicken .... how that everything is coated with weed ......
Singapore always resourceful la, confirm can handle
Hahaha. now Malaysia has oversupply and needs to export chicken.
Does that mean it is better to freeze any fresh chicken before we cook and eat it? Or it does not matter since cooking should kill all the germs?
leave frozen chicken in the room temperature for a few hour until it thawed naturally . If you cook it right away of course it's affecting the dish .
Can import American and European countries chicken
He is the real honest chicken rice boss…he deserved to be successful!
Watching this while eating rice with chicken curry
Malaysian government is doing the right decision, 1st you have to look after your own citizens.
Only when they are extra supply than they are use for export to earn extra revenue, sorry to our Singaporean neighbour 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾
Check it out with Gordon Ramsey, he can tell you the difference between frozen and fresh foods 😂😂😘😘😘
Been using Brazil chicken but the lack of bacteria may not means good news as they may be using higher amounts of antibiotics.. But Live chicken or frozen diesn't matter as long as there is food and its safe to eat and give us good health.
Thought those arrogant Singaporeans said going to import from Thailand, until now haven't arrived ah? 😂😂😂
Should count your blessings, Singapore will not buy Malaysian chicken when ban is lifted if they buy Thailand's.
Same thing happened with eggs in the past after which many Malaysian farm have eggs going bad that can't sell
@@KeoNz Thing is SG can buy Thai fresh chicken? It no longer will be fresh and will be very expensive, that's why Thai fresh chickens never arrived despite arrogant Singaporeans like you claiming want Thai fresh chicken, SG gov knows better.
@@TeleeFONE Singapore will be getting chickens from Indonesia so good luck to Malaysia's poultry farmers. =)
@@KeoNz arrogant Singaporeans like you that day say will get from Thailand but never arrived, now say will get from Indonesia and will arrived? Lol
@@TeleeFONE already confirmed will arrive 😉 latest news
Singapore should open and build a chicken farm.. Ya laa hoh
Walaowei, this Marc guy super confident. Anti climax sia.
frozen chicken taste disgusting.. ughh..
kfc ada 2 jenis ayam...ada ayam beku untuk 6bulan ...untuk nyahbeku kna rendam dalam air...lagi satu ada ayam berusia segar , letak dalam chiller untuk kegunaan 1 hinngga hari, kalau tak silap
Mostly food stalls use frozen chicken.
That's how they keep stock
Chill chicken is frozen chicken, not slaughtered today sold today or tomorrow 😂😂😂
Why the chicken got issue and not other stuffs from Malaysia?
Can Singapore make do with frozen pig,???
Only 1 source supplier to bring in fresh frozen.... I guessed the prices wouldn't be cheap.
I think its more like the suppliers in MY did not tribute enough kopi money to the minister so he ban exports as a lesson to the exporters. My relatives in MY said there have never been chicken shortage but who knows, maybe not in their areas.
its like this, the chicken price increased cause gomen claimed there's 'shortage' of chicken. However, there were many other reports claiming supply was sufficient. Hence, gomen banned the export of chicken to 'stabilise' the price. Anyways.... don't know should I label it fun or stupid fact, the chicken price increased anyways. Perhaps its just the cartel's plot to force a price increase for better profit. Just like durians, 2 months ago... they claimed due to the weather and shortage of manpower, the yield would be much lower and expect a price increase of 30-60%. 1 month later.... OH... BUMPER CROPS, ABUNDANCE OF SUPPLY........ until orchard owners organise all you can eat buffet for charity.
Gordon Ramsay disapproves.
Many singaporean now changed to consume peking duck due to taiwan china conflics
no.
Thai Chicken cannot lah...Malaysian Chicken is still the best.
The food crisis from limit of 5kg meat each person, I have idea that if a transport bus is around 30 people? 30 people buy 5kg chicken, just transport fee, about favourites class of simplicity with deliciousness like chicken chop to keep existing in country.
If the bones is 1kg, just summarise like that? Maybe making a trade group "Chicken Matters", the importance about a ruling can be odd if an investor that defend country "got business ruled" instead?
If it is cheap. it feel good.
If need to queue, it feel great.
If it is free, it feel super super great.
Welcome to Singapore
So if ur wife is a cheapo, do u feel good and proud???
@@niconiconii5266 it human nature dumbo 😂
Last point good. As long as they dont raise the prices
I ate roasted chicken rice for dinner. Finger licking good! thanks to "ok chicken rice" 😉
The same two people keep picking the frozen.
Singapore how can you be a country when you can't even feed yourself.
You import 90% of your food. 🤣🤣🤣
Singaporeans are so used to eating frozen foods that they have developed a liking for them.
I know where to get fresh chicken at reasonable price in S'pore.
Lmao just had this inside my ss prelims paper
‘Most favourite’ is bad grammar. 0:59 do better CNA. It’s embarrassing.
What should be the right term then?
16:00 result is wrong. Add up the votes for 4 dishes, fresh got 12 votes, frozen got 12 votes.
KFC sell frozen chicken but still no complaints.
consumers couldn't tell the difference. that's why
Take this as an opportunity to be the first chicken rice stall to put back steam chicken on the menu. Invest a bit of time and money in R&D. Don't give up, I believe in you uncle ❤️🐔🍚
take the lead, walk the comment... I also belip in u
when she push the frozen chicken and say it taste like real chicken? arent u alr eating chicken lol
Glad to know that Singaporean is aware of their english speaking level.
singlish omg make my ear itchy
yeah i’m one of the anomalies that speak it well.
@@nagawahyudi Allow me to talk to you daily then
@@marktan8074 i hv enough sg online game friend talking to me and making me dizzy.... no thx
Quite ironic for a malay to be talking about the English speaking level of someone tbh 😂
Wait what I thought everything is frozen and then thawed when it's time to sell.
good lord !! didn't realize that there are so many chicken snobs..
No chicken change fish rice 🍚🐟 no big deal
i dun need a 22min video to tell me frozen can't make a good poached chicken, it's basic science and foodie knowledge.
can order 10times from thai..end up ..frozen chicken and not whole chicken..hahahah
Singapore better start looking from Indonesia or others countries for fresh chicken
We wont die without fresh chicken, and we should not be held ransom for it. But i think we should accept the facts, and stop trying to convince ppl frozen chicken can taste as good or better as fresh chicken.
1 thing we fail to mention, how much or is there any price different of the frozen / chilled chicken ( eg :drumstick ) compare to fresh chicken last time?
What are or are there any cost/time increase in processing of frozen chicken to make it taste as close to fresh chicken.
Go for ayam kampung..no problem
I gave up eating chicken completely when I discovered its high estrogen content.
We should never trade freedom for food. We will adapt and adjust; we Singaporean are good at surviving. Let them keep their chicken. We have other sources.
yup go find other source . find other source for water too. drink more your ' sewage' water . bcoz that is your standard .
@@ayamjaguh2547 at least we drink with clean conscience..
eat your building and reclamation😂🤣
Sg can only rely on food imports
Tiny dot is only filled with human resources and HDB flats/private condominiums
This is what happen when we being overly dependence on 1 source.
I could care less if its fresh or frozen. Seriously. What's the big deal. This is such an entitled first World nonsense.
Waiting for vegetarian or vegan or animals rights to comment yet
of course can, why so picky with fresh or frozen chicken. doesn't translate into better health, physique or energy even if using fresh chicken.
Thailand chicken taste different
Yes make do. Nothing is impossible.
reunite with Malaysia?
@@csoffline7820 Nope.
Sorry Singaporean.. At this moment.. Our chickens is consider as national treasure...
In Malaysia our govt servant in charge of our food safety normally wait for some other country health department to tell us our food are harmful. Then they get their butt moving by " buka fail "
lol... so true.
Either you eat frozen chicken, or starve. Plenty of other countries don't even have the luxury of eating chickens at all.