It is but worth it and setting boundaries for self. Like I refuse to work on the Sabbath. Yes Saturday is the businesses day for a bakery or most service based jobs but that is the day the lord has set aside for me to rest and ill take it. And have systems lots and lots of systems. Premixing your dry ingredients together in batch according sized containers will save lives. No weighing while its busy. After some time you will know what will be needed and you can plan accordingly. There are hundreds of ways to make it easy peesy but never short of hard work. Thank you for supporting small and local businesses though lol.
@@HeyThatsMe3yes watching this I was like erm No Saturday is Strictly Sabbath for me 😌 Not gonna pollute it; (Especially Not for a job)!! Gotta obey Gods word and keep it Holy as He is Holy! 🙌🏾 Stay Blessed in Christ 🙏🏾💪🏾
The best brownie that I ever had was bought at an obscure bakery at San Francisco’s Rincon Center and I was pleasantly surprised to learn that Robin Williams used to go there for those brownies too ! I can see why those cookies are your best seller….before you said so in the video my eyes went directly to them because they look so delicious !
I get that running a new business means putting in 110% to stay afloat, but if she keeps up those work hours, she's headed straight for burnout city. I've seen it happen time and time again.
Working 12 hours isn't that hard though, especially if you already have everything prepared. Also she isn't working by herself, she said "we all" and "our," so that means at least 1 person is helping her out. She'll be fine. Once she starts making a lot of money and is able to train conpenent employees, she'll be able to afford to take a day or two off in the future, but knowing how people passionate about their work get, she'll probably come in to work anyways 😅
@@user-kc5de6wl8f I believe that working 12 hours a day or more, like in her case, is really hard instead. We're talking about 12-15h a day constantly on her feet where she never gets to sit and she's lucky if she has a short break to eat. I know cause I used to be a pastry chef and I used to work those hours too. Even if there were other chefs like me, we all kept working like crazy. I hope they'll find a way to get more help cause it doesn't take that long to end up completely burned out. It also has a toll on your body. We used to be all in our twenties and every single one of us had some kind of issues; some people had a problem with their back, leg, neck you name it.
@@ambraguastini3541 As someone who also works those hours currently and is always on their feet, you get used to it. Maybe not everyone is as resilient, but I'm sure she will hire more help soon. Most of her work comes from baking, so she doesn't need to be there to actually sell her goods if she can train someone.
I’m really happy that she’s made it. It’s so hard to accomplish something as big as that and when I see someone not just surviving but actually thriving it makes me happy.
It’s always been my dream to own, or atleast work at a bakery. It just seems like a job that would be stressful sometimes, (Like most jobs) But fun, since I love cooking and I could learn so much more in such a work environment.
congratulations on this exciting venture! it all looks amazing. I love how chunky dunky those cookies look 😋 I hope it is successful for many years to come
I actually went to try out for an open pastry chef position at my local bakery! Unfortunately I couldn’t pass because the manager was very skeptical about me, but it was a fun experience! (Only got to work 3 out of the 7 days I was on trial for 😂😂 very sad times 😢)
We had a big bakery slaters ,in my area ,and could smell the bread from the factory,half of it has gone but there is a small bakery shop ,my favourite is Bakewell tart, and lemon sponge and custard
I work in a bakery and my boss is there the same amount of time. I'm more than satisfied just working in a bakery, now that I know how much work, time and money owners pour into this passion.
It is but worth it and setting boundaries for self. Like I refuse to work on the Sabbath. Yes Saturday is the businesses day for a bakery or most service based jobs but that is the day the lord has set aside for me to rest and ill take it. And have systems lots and lots of systems. Premixing your dry ingredients together in batch according sized containers will save lives. No weighing while its busy. After some time you will know what will be needed and you can plan accordingly. There are hundreds of ways to make it easy peesy but never short of hard work. Thank you for supporting small and local businesses though lol.
Now THIS is what I expect an actual bakery owners day to look like. I won’t name names, but that other tiktok famous bakery owner seems to never spend any time actually baking, just modeling and traveling.
I mean why should she bake herself when she can actually pay her employees and promote her buisness + she has time for herself. All you described is that she is actually a good buisness owner who actually does buisness
If you like baking don't be the owner just be a baker. Be the owner if you like... hiring, interviewing, managing, being on call 24/7, trying to fix a suddenly disabled 80 quart mixer yourself because your wholesale orders need to be in the oven by 7am, doing taxes and inventory, trying to substitute a different type of flour in your baguette recipe because the distributor had an issue, and never being 100% sure if you are over producing or under producing for a major holiday which is your biggest sales day of the year. Oh and hopefully you're one of those people who can sleep only 4 hours a day and still feel great, even after standing/walking/lifting/piping/rolling the entire day. Meanwhile if you're "just" a baker you get to enjoy the process, go home and take a relaxing shower to get the mixture of sweat, flour, and sugar off you (don't forget your eyelashes!) and not have to worry about someone calling you on your day off with a problem only you can solve.
Those cookies looks like the best most scrumptioous cookies ever, and it's huge... I wanted to just eat it with some milk take a huge bite out of it... but I live in the other side of the world sigh
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Very courageous and passionate. 🎉 It’s lovely
Couldn't say it better!! Beautiful shop and I love her love.
Owning a bakery is ridiculously hard work. She seems to be doing a lovely job at it!
Any food business is…
@@sunnnnice except ice cream
Jesus loves you so much that he died for you for your sins so that you would have life if you believe confess jesus
@@marianag1680wrong vid but good comment
Tell me about it
Ugh everything looks so gooddd rooting for u to have great business
I’ve fantasized about having my own bakery but it’s a lot of work 😅 I will just continue to support tho ❤🤰🏻
One day you will have yours too ❤ all the best to you 🥰
@@_786RP Thank you for your kind words. All the best to you as well. ☺️❤️
It is but worth it and setting boundaries for self. Like I refuse to work on the Sabbath. Yes Saturday is the businesses day for a bakery or most service based jobs but that is the day the lord has set aside for me to rest and ill take it.
And have systems lots and lots of systems. Premixing your dry ingredients together in batch according sized containers will save lives. No weighing while its busy. After some time you will know what will be needed and you can plan accordingly. There are hundreds of ways to make it easy peesy but never short of hard work.
Thank you for supporting small and local businesses though lol.
@@HeyThatsMe3yes watching this I was like erm No Saturday is Strictly Sabbath for me 😌 Not gonna pollute it; (Especially Not for a job)!!
Gotta obey Gods word and keep it Holy as He is Holy! 🙌🏾 Stay Blessed in Christ 🙏🏾💪🏾
@@HolinessUntoTheLord. Amen as you! All for the lord
Dang woman you work seriously hard. Major props
she seems so sweet
The best brownie that I ever had was bought at an obscure bakery at San Francisco’s Rincon Center and I was pleasantly surprised to learn that Robin Williams used to go there for those brownies too ! I can see why those cookies are your best seller….before you said so in the video my eyes went directly to them because they look so delicious !
Name plz
Nameee?
It all looked so yummy and it looks super clean in there! U go girl
I get that running a new business means putting in 110% to stay afloat, but if she keeps up those work hours, she's headed straight for burnout city. I've seen it happen time and time again.
She probably doesn't have enough workers yet to cut back on her hours/days.
Working 12 hours isn't that hard though, especially if you already have everything prepared. Also she isn't working by herself, she said "we all" and "our," so that means at least 1 person is helping her out. She'll be fine. Once she starts making a lot of money and is able to train conpenent employees, she'll be able to afford to take a day or two off in the future, but knowing how people passionate about their work get, she'll probably come in to work anyways 😅
My father had his own shop, worked hours like this before he retired at 64. Not easy but possible.Still laughing at 92
@@user-kc5de6wl8f I believe that working 12 hours a day or more, like in her case, is really hard instead. We're talking about 12-15h a day constantly on her feet where she never gets to sit and she's lucky if she has a short break to eat. I know cause I used to be a pastry chef and I used to work those hours too. Even if there were other chefs like me, we all kept working like crazy. I hope they'll find a way to get more help cause it doesn't take that long to end up completely burned out. It also has a toll on your body. We used to be all in our twenties and every single one of us had some kind of issues; some people had a problem with their back, leg, neck you name it.
@@ambraguastini3541 As someone who also works those hours currently and is always on their feet, you get used to it. Maybe not everyone is as resilient, but I'm sure she will hire more help soon. Most of her work comes from baking, so she doesn't need to be there to actually sell her goods if she can train someone.
Love the dedication to the grind. I know you’re making a ton of people happy every day
i could never work in a bakery cuz there were nothing be left for customers 😂
Lol😂
I'm dreaming of becoming a bakery chef and this just described my dream 🥹
Wish i lived there. They look so good i can practically smell the cookies through the screen 😣😵💫
I’m really happy that she’s made it. It’s so hard to accomplish something as big as that and when I see someone not just surviving but actually thriving it makes me happy.
I'd love having a small portable bakery, but I know it's a load of work I'm not ready for yet. Wonderful diligence!
A real dream come true! Looks amazing! Go girl!
5 a.m. with a lot of sun!
It’s always been my dream to own, or atleast work at a bakery. It just seems like a job that would be stressful sometimes, (Like most jobs) But fun, since I love cooking and I could learn so much more in such a work environment.
congratulations on this exciting venture! it all looks amazing. I love how chunky dunky those cookies look 😋 I hope it is successful for many years to come
I love baking I always wanted to own a bakery this was very insightful!❤
If I was in your shop, it would be hard for me not to get diabetes because I’m eating everything
Can I "Like" this video more than 1 time? Loving her energy!
I give you credit. I can barely get out of bed at 930 let alone before 5 😅
I actually went to try out for an open pastry chef position at my local bakery! Unfortunately I couldn’t pass because the manager was very skeptical about me, but it was a fun experience! (Only got to work 3 out of the 7 days I was on trial for 😂😂 very sad times 😢)
We had a big bakery slaters ,in my area ,and could smell the bread from the factory,half of it has gone but there is a small bakery shop ,my favourite is Bakewell tart, and lemon sponge and custard
i like that its soo clean in the kitchen.
The amount you make is wow! The cookies look delicious. ❤
THAT is dedication! Awesome job!!
Those look SO GOOD!!! Now I’m hungry 😋
This’ll help so much because I’m studying to own my own bakery
The tarts are so cute
I work in a bakery and my boss is there the same amount of time. I'm more than satisfied just working in a bakery, now that I know how much work, time and money owners pour into this passion.
Im thinking about owning a bakery when im older. Where do you get the boxes?
oh just get a supplier
Fresh smells 😋😋😋🤤
She is so pretty ❤
Saturday busiest day ...... universal Truth!!
I just melted! That looks delicious
she said new york so my mind thought "oh maybe i can drop by sometime when im in the city" then i looked up the address.....its in australia
Wha 😢
Really? It's in Australia?😭
Absolutely amazing!
Good job
Amazing to watch of this! 🍪
I like how clean you are
Lovely....
Hair net is great
when Lara Jean mentioned levain bakery in the movie i didnt expect it to be an actual bakery 😭
omg its always been my dream to open my own bakery i've already chose a name I just love watching these videos
Next time I visit NYC I’m going to her bakery 🥺
Reminds me of the webcomic Gourmet Hound. Very lovely!
This is my dream job! It sounds so fun! And I like working so If I do something I like and it’s considered working then that’s awesome!
You are amazing ❤❤
I would love to visit it if I ever go to NY!
This looks so fun ❤
That looks great
This is my dream honestly opening up a bakery ♥️🫶🏼
What a lovely girl
that looks amazing i'm so hungryyy
Wow looks awesome
she works 12 hour days for 6 days a week? when does she have time for anything else? her family? hobbies? life?
Those cookies be looking magnificent 😂
This is outstanding work. Ture passion
It is but worth it and setting boundaries for self. Like I refuse to work on the Sabbath. Yes Saturday is the businesses day for a bakery or most service based jobs but that is the day the lord has set aside for me to rest and ill take it.
And have systems lots and lots of systems. Premixing your dry ingredients together in batch according sized containers will save lives. No weighing while its busy. After some time you will know what will be needed and you can plan accordingly. There are hundreds of ways to make it easy peesy but never short of hard work.
Thank you for supporting small and local businesses though lol.
If aesthetic was a sweet it would be all the deliciousness at her bakery❤😭😋
I LOVE making nyc cookies! They’re so sweet you can only eat one (or a half) though
It would take me forever to make even one cookie lmao
This looks like a nightmare to me especially having to deal with customers.
Hello! What is the shelf life of your baked goods? Do you refrigerate whatever is left at the end of the day?
First! They look good🤤
Levain bakery is sooooo good
You do that all on your own?! And if you do that’s amazing!
Sweet treet fr
0:43
omd i love her ❤😊
❤❤❤❤❤❤Awesome
It looks delicious
You are amazing dear
Now THIS is what I expect an actual bakery owners day to look like. I won’t name names, but that other tiktok famous bakery owner seems to never spend any time actually baking, just modeling and traveling.
Lol why not name names?
I mean why should she bake herself when she can actually pay her employees and promote her buisness + she has time for herself. All you described is that she is actually a good buisness owner who actually does buisness
Can’t wait for LeVain to open here in L.A.!!
I’ve always wanted to work in a bakery
Bro got the whole bakery 💀
パン屋のオーナーになりたい 😊😊
now I want a cookie
My life as a University student, wake up at 10:00am and decided to go to sleep again.
It has been also my dream to have a bakery like yours😊🥰 one day🙏🙏
my dream job is a bakery owner, I love baking
If you like baking don't be the owner just be a baker. Be the owner if you like... hiring, interviewing, managing, being on call 24/7, trying to fix a suddenly disabled 80 quart mixer yourself because your wholesale orders need to be in the oven by 7am, doing taxes and inventory, trying to substitute a different type of flour in your baguette recipe because the distributor had an issue, and never being 100% sure if you are over producing or under producing for a major holiday which is your biggest sales day of the year. Oh and hopefully you're one of those people who can sleep only 4 hours a day and still feel great, even after standing/walking/lifting/piping/rolling the entire day.
Meanwhile if you're "just" a baker you get to enjoy the process, go home and take a relaxing shower to get the mixture of sweat, flour, and sugar off you (don't forget your eyelashes!) and not have to worry about someone calling you on your day off with a problem only you can solve.
Any tips for someone who wants to open her own bakery?
Your living my dream
Those cookies looks like the best most scrumptioous cookies ever, and it's huge... I wanted to just eat it with some milk take a huge bite out of it... but I live in the other side of the world sigh
looks incredible
I wanna be a baker when I grow up
This just occurred to me after seeing this... I would enjoy being a baker more than being a doctor 😅
Girl we need the sauce recipe too!!😮
My dream is to own my own bakery one day! And sell macaroons!!! 😊
Omg I love levain bakery I go all the time cuz it's super close to my house lol
i want to be a baker when i grow up
Amazing
Nice!
Is there a full video on this?
Could you share the recipe or the meringue please 😊
5am? The only reason I'm ever awake at 5am is if one of my cats decided to bully me.
My uncle is a baker too:D
Wish we could order from your bakery but we live in Hawaii
❤❤❤
In my country bakers start their work day even earlier.😵