Caramel Corn Recipe Demonstration - Joyofbaking.com
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Recipe here: www.joyofbaking.com/candy/Cara... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Caramel Corn. This Caramel Corn really needs a warning label as eating one handful is just about impossible. It's made by taking freshly popped corn and coating it with caramel. It's wonderfully sweet with a delightful crunch. There is an ongoing debate about whether you pronounce this delicious candy "car-muhl" or "cara-mel", but I'll leave that up to you to decide. But what I will say is that you may want to make several batches as your friends and family would appreciate a bag or two.
We welcome questions on our Facebook Page: / joyofbaking - แนวปฏิบัติและการใช้ชีวิต
I just made this and, let me tell you, it is insanity-producing deliciousness!!! The end result is a crisp, crunchy caramel corn that is perfect... and no, it does not need to be baked. I used a Thermapen (instant digital thermometer) to ensure I properly got the sugar mixture up to 300 degrees F. I used the pastry brush dipped in water to wash the pot's sides also and only gently swirled the pot from time to time. I started the heat at medium-low and gradually increased to medium-high because I felt more comfortable in doing so, as I did not want to scorch the caramel (I've never heated sugar up to 300 degrees F before). Lastly, I did butter my wooden spoon which really helps avoid sticking when tossing the popcorn with the caramel.
Everything actually worked. It worked! And the product is excellent.
Your instructions are extremely clear Stephanie. I feel like i can start a popcorn shop😉
*As always Steph.... You hit it out of the ball park!*
_....and after I added 1 cup of 'red skinned' peanuts? This LITERALLY reminds me of those days eating Cracker Jacks at the park!_ (minus the cheap prize of course)
I made this for my family and IT WAS AWESOME!! It was the first time I ever made caramel popcorn so I thank you......again.....you know, everytime I wanna bake something these past few months especially, I usually use one of your recipes, everything you bake is soooo delicious!! ♥♥
I have made this and many of her recipes several times. Never fails . She is fantastic !!!!
There is a problem, if I make those, I don't think no popcorn will make it to the fancy bag, hehehe
Stephanie I love your recipes and your videos, how you explain everything, the fact that you give the recipe as you prepare it and give the measurements in grams
I have tried several of your recipes and compare to other's and definitely choose yours
When does the salt go in?
love it that you list the amounts of ingredients. Will make this in two weeks for Thanks giving.
You are the best tutor af all ... clear and accurate videos , I love it ..Thank you so much mam Stephanie.i learned lot..
Thanks Stephanie. I've learnt so much from your videos - ever since I got into baking about 5 years ago. Tonight my 12 year old son found this recipe as he wanted to make caramel popcorn for his class party. Such clear instructions and we had a great result.
Gosh this reminds me of my childhood. I haven't had this since I was a kid. Thank you for this.
Beautiful Stephanie.I love your job thanks for sharing GOD bless you.
One of the best recipes I have seen for caramel popcorn, thank you for sharing.
Iv made caramel popcorn from a few different recipes and this recipe is the first one that actually turned out perfect for me. Lovely crunchy popcorn. Thank you.
Awesome recipe. I just made it and it turned out amazing. Thanks
Merry Christmas. I made this last night. It’s delish! Thanks for the recipe. I have that same popcorn popper.
I really love caramel corn & sure is great for Christmas gift! Thank you Stephanie
WOW! what an amzing work you have done, I appreciate the effort you put into this, You need to be proud of yourself because everytime i watch your video my mood gets better, you always put me in a better mood, it is incredibly encouraging to those of us who look up to your energy and you leave us with such a great impression...
OMG this is the best I made a batch for friends and eat it myself so I made a 2nd batch and gave it to them and they loved it, thanks so much
I want to start a popcorn shop, this shall be usefull. Thank you ms stephy🤗
Thank you so much i made this recipe and it went out delicious and crunchy just the way i wanted
Never thought of the condensation trick! That's so clever, thanks!
wow Stephanie just WOW, amazing video
Great caramel popcorn recipe Stephanie love it thanks for your video.
I just made this… Absolutely amazing!!!
Thank you for sharing!
Thank you Stephnie for the information.
Yum I'd love to get a gift of that. Looks delicious and not hard to do. Thank you
This Caramel Corn recipe looks so delicious 😋 Stephanie.
Thank you❤ Stephanie... I made it...It was delicious... Thank you so much for your recepy..
Stephanie J, you are the best!
thank you so much! i love your recipes
Looks amazing, thank you for sharing
Stephanie....Thanx so much for this recipe...I've used it probably 4 or 5 times.... Just wanted you o know it's our go to recipe for the holidays...Look forward to other baking tips and recipes...Thanks from northern cali ..Humboldt county..Tj
Dear Stephani you are the best !!!
Ur recepies never go wrong
Thank u very much 😘Tiffany
Great job, your explaining well how to make it right.
Thank u mam joy I learned a lot and my employer verry much happy about my cakes that I learned from u.
Thanks for doing this recipe!!! I will definitely try making this
Thanks, Stephanie! This looks delicious! Love your style and demonstrations...Thanks for everything...Lisa M. Topp :)
This us become my go to recipe for caramel corn..Thanx for shring... Cooking with you here in northern cali
Love watching your videos. Everything is so easy. Instructions are perfect. I love anything Carmel. I am going to do this recipe. I will add some nuts maybe almonds. I love a product called "fiddle faddle". It's Carmel corn and peanut something like cracker jacks.
Thanks your tutorial was the best!
I made it. the result was amazing .thank u..
my kids will love it! thank you!
that looks so good
This looks amazing.
Awesome! And it looks tasty!
I love this channel...y’all always make stuff I’m
Thinking of making! Thank you!
You are increidible!!!!
love you recipe!!
This is very yummy and relatively easy. Just made some!
Thank you Joy. Time to make some for the kids!!
WHO in there right minds would EVER thumbs down any of your vids !!!! So now you got me making popcorn woman smh your going to have to do an exercise vid lolololol love u Ms. Stephanie ;)
Envious idiots who can't perform the task lol.
FUGYOO: Or a non-envious fool like me that that knows this recipe is overly complicated, with too much baking soda and no vanilla. This IS NOT true NYC or Chicago style caramel corn. Tip off should have been in the beginning when she pronounced it car-a-mel instead of carmel. Enjoy patting yourselves on the back... you've been played.
Ichigoo or whatever: Carmel is also a city in Indiana :). Took you 6 months to figure this out? WTF! Stick to your non-gmo B.S. and leave me alone... go hug a tree. lmao
oh my gosh, I want to make it now!!!
I have been doing some of your recipes until now for years already and i made it like my moms tradition cooking!
Wow... Great recipe
Your recipe is very close to my favorite store caramel peanut popcorn.
What a great recipe! I'm going to make it!;)
Your videos are very helpful!! :)
I really love caramel pop corn thanks!!!
I’m glad you didn’t bake it after pouring the caramel. Why do persons bake it afterwards? Also thanks for explaining the baking soda
Baking it in the oven further dries the caramel into a harder coating.
Looks delicious stephanie :)
THIS.. is why Stephanie has over a MILLION subscribers.
Baking powder...that's a brilliant touch to this recipe. ..thanks for the tip☆☆☆☆☆
I always put in a teaspoon of vanilla at the end with the baking soda. Plus add any nuts of your choice too...yes, this stuff is so addicting!!
U r the best cook...
I have a Carmel corn jones. It is my Kryptonite. Your recipe is mighty.
I have my own popcorn shop and caramel corn is the specialty of our shop. The recipe is really good and frankly speaking, I was cooking caramel popcorn in the same way as you have shown in your recipe before starting this popcorn shop.
U dont cook in oven?
@@dipped_apples_n_more847 I have tried both saucepan and oven and recently everything is made in my own popcorn shop.
that was a great , tasty , thank you
Amazing recip
I love this pop corn
Amazing 😍😍
Hi Stephanie! Could you use this caramel recipe for other preparations like a panna cotta?? A proper caramel is very hard to make but I found this way with all the ingredients together much easier. Thanks!
my dream is to sell popcorn and i love your recipe
I enjoy all your recipes - I like the idea of adding the sprinkles before baking. I normally frost mine with different color frosting. Do you have a good recipe for Lemon Chiffon or Lemon Custard Ice Cream? I grew up with Carnation Ice Creams, they had a Lemon icecream that was to die for as a kid.
Good job
no words gust delicious
You are so cuuuteeeee with pink in everywhere ♡
!
Love this
I have made this and everyone loves it! How far in advance can I make and put in plastic bags with ties, so it will still taste fresh.
When do you add the salt ,or did I just miss this step??
I love your videos btw :-)
I love caramel corn. This looks so good. I like your pots. When you said they were cast iron you really got my attention! Where did you buy them?
The brand of pots I use is Staub. You can buy them at places like Williams Sonoma and Sur la Table, or online (amazon).
I want to eat this right now 🤤
great popcorn!
Tried this ,I don’t think I got it cooked long enough,was soft and sticky,but tasted good on corn,lol,can ya cut back on the sugar was really super sweet,lol
i tried dis nd it was yummy
Get the machine, makes air popped corn with no added oil or that awful microwave corn. That looks perfect and a manageable size. Thank you!
ohh this is very inyeresting i have to buy a termometer for my next bacht i wanna ask u if i can change the butter by coconut oil and how i can do diffetent flavours like nutella do i have to put it and the end to the caramel? what if im gonna do salted flavors like specias ? how can i do they keep crunchy?
Stephanie,
I love your recipes. I would like to know what are you using to cook the caramel and were did you buy it ? I really would like to get me one so I don't have to use the stove so much.
+John Burks it is an induction burner. You can get them on Amazon. Here is a link: amzn.to/1rfTwix Unfortunately the one I have is discontinued.
you are awesome 👍 love you ❤
This looks easy
yummie
its very good for your diet
Vielen Dank. Thanks
Forgive me if this question has already been asked. I have watched quite a few videos on making caramel popcorn because I want to get the feel of it before I make it. Most everyone has put their caramel popcorn in the oven after mixing it all together. I like that you don't have that step. Makes it less work and we get to eat it much sooner. May I ask why we don't have to do this step with your recipe? Thank you so much for all your awesome recipes. I'm a big fan.
It really depends on how much you cook the caramel before you add it to the popcorn. I notice that the recipes that call for the caramel popcorn to be cooked in the oven, don't cook the caramel to the hard crack stage.
Joy of Baking
Thank you so very much for answering my question. That did come to my mind but because I'm not a professional and have yet to make it I wasn't sure so wanted to ask. I would rather make it the way you have. It's hot where I live and if I can get out of turning on my oven that's the way I'm going to go. Look forward to your next video. Thanks again!
I just wanted to let you know that I just made this caramel popcorn and it is the best I have ever eaten in my whole life. I can't wait for my family to taste it. Thanks bunches!!
Joy of Baking
Ok. You answered my question too.
will love to see you make carrotcake cheescake
Yummy
I don't have any corn syrup in my house, so is there anything to replace it? And how long so we have to cook the caramel cause ido not have a candy thermometer in my house
Brown rice syrup is best or honey or agave syrup or white granulated sugar and 1/4 cup water
Well.... your S.O.L
You can also make corn syrup
I always mess it up because it takes so long to reach 300
Hi Stephanie can we substitute corn syrup with glucose, thanks