My mom would make this every year before Christmas. When I was 18 and at my first duty station in England, (retired AF also) she made I swear 30-40 lbs. of this recipe, (must have taken her a very long time to make that much) and she mailed this HUGE box/plastic leaf bag full and other assorted goodies to me for Christmas 1980. Needless to say, I was a very popular Airman on my floor of the barricks...I shared with everone and they would come begging for a week or more to get another bowl full of it, they loved it too! She doesn't make it anymore, but I tell her this story quite often, of how she sent motherly 💞 from Iowa to a WHOLE lot of young Airman a long way from their homes.
I made two batches this year and I always add pecan halves in mine! 🤗 I don’t use those flavors but I do use vanilla. Don’t stir it while it’s boiling because it will bring the temperature down. 😬. It’s actually very hot when it comes out of the oven the last time so you really want to turn it out on some wax paper to cool. Then break it apart some and then store it in the container.
My wife makes this, same recipe except the butter flavoring and burnt sugar flavoring. She bakes hers in a long pan, says it's easier to stir. After it's done, she pours in on wax paper on the table to let cool. Then she breaks it up to put in containers. We enjoy your channel.
Hi Tammy, Chris, and Paul. Great intuition! This is going to be good! I can see Chris and Paul are a load of fun when together! That sure does look yummy! This was so much fun to watch! All three have a blessed week! Love ya!❤❤
I used to make it but the burnt sugar flavoring is the bomb! I always used a large sheet pan .it was easier to break up after it cooled .I’m making some of this
I always made fresh Carmel Corn, but I quickly continued to stir so everyday coated then put it out on a cookie sheet after coating everything. I got every cornel coated. Thanks for this recipe.
I used to cook corn in a non-stick skillet with a minute amount of oil. My corn popped really big and it tasted great as Carmel corn. Just don't over oil.
I saw a ridiculously small bag of caramel popcorn by the checkout today for a whopping $6.69. Going to try this out. Thank you for this recipe and demonstration, Tammy. Watching and waiting now!
Had to come back on and tell Paul I am making his Carmel corn recipe as we speak! I Googled the burnt sugar flavoring and found two good recipes. Made both cause I wanted to make this recipe for Christmas! From what I have tasted while baking in the oven SO Good!
I agree the air popper is the best!!! No unpopped corn!!! I use the same type of recipie and after you make your Carmel and mix together!!! Cook it in the oven stirring every 15 minutes for 1 hour!!! I like to spread mine on wax paper to cool!!! I loved your Carmel recipe!!! God Bless!!!
Who’s Paul? Tammy’s brother? I have been making a similar recipe like this for years. Only I never heard of the brunt butter flavoring. I will have to try this. Thank you!
I've made this recipe for at least fifty years :-) Good call on the air popper and I use a basket strainer with holes large enough to let the clinker kernels fall out to avoid breaking teeth. We keep the popped corn warm in the oven while making caramel, and I also like to add dry-roasted peanuts to the batch. Thanks for making this video so I can share with friends and family.
That’s the recipe I have always used. So good! I always used the air popper also. Thanks Paul for coming on Tammy’s show! I was just thinking I would make some for Christmas this year as I haven’t for quite a while.
@@19604carmen I put them in the popcorn and pour the Carmel over then in the oven and turn every 15 minutes for 1 hour. Then I pour the mixture out on a flat lined surface and let it cool. Then divide up into gallon Ziploc bags as I think it keeps it fresher. Hope this helps.
This is the same recipe I have used for years. I used all the old Kitchen Klatter flavorings and given their recipe books to my daughters. Be prepared to gain at least 10 pounds until you quit making this caramel corn for a while love your videos!!
That looks absolutely delicious!! I love Carmel corn. Thank you Paul for sharing this recipe. Thank you Tammy and Chris for having Paul on your channel!! God Bless you all🙏❤️✝️
I saw a recipe once it was different only different was before they got rid of the toss they sprayed they spoon what they tossed with and it made it better to toss it
The AIRPOPPER 'IS' THE WAY TO GO!!! BIG, FLUFFY, Please show the paper bag also. WE use the paper bag and it's AMAZING. Your Ukrainian friend, Tatiana, THANK YOU, for the SECRET INGREDIENT!
Thank you, Paul. It came out fantastic. I did add Spanish peanuts for my own kick. Recipe Followers Beware: This Caramel Popcorn becomes very very addicting!!!
THANK YOU for sharing your recipe! I had most of the ingredients, but the butter flavor+ burnt sugar flavoring. This is our fourth batch, and I must confide how addicting this CARAMEL CORN IS!!! Happy Holidays ❗ 🎄
That's the way I make mine but I use vanilla I never seen the burnt sugar or butter flavors I will check it out and see if I can find it. I'm here in Kansas. Thanks for the flavor change this is way better than Topsy corn, it gross make my own.
Wowwweee! I made my first last month. I bought the same red maker too! I bought all my Belize neighbors one and taking them with me Friday. Today I was so excited to see your video!! My burnt sugar and butter flavorings will arrive Thursday, just in time for my trip. I am making everyone carmel corn and gifting them the makers and the flavorings - assuming grandmas 100 year old recipe is the best ever. Thank you Paul😎
Oh my goodness. I love caramel. I’ve got to try this but I have a feeling I’ll be in trouble when I do. If it tastes like it looks I don’t know if I’ll be able to stop eating it.
My grandpa made caramel corn for all the kids when they trick or treated. He expanded to make cake shaped in an angel food pan. Everyone loved his caramel corn. I miss him, he was amazing. Your video brought back memories!
I think it's time I buy a air popper,I can't tell how much I love caramel Cory,thank you so much,I talking about the recipe a few days ago,you answered my 🙏😁💯💯💯💯🌟🌟🌟🌟
I love caramel corn!! I used to buy my favorite called Hunky Dory from Stuckey's. It had pecans and almonds in it. I am already subscribed to Paul's channel...since he started it!
Greetings from Canada! Great recipe! Looks delicious! I just subscribed to Horsely Retirement Adventures and found a yummy crab cake recipe as well! Thanks for sharing your recipes and for sharing Paul's channel.
How many cups of popcorn did you use in the recipe I have listened multiple times and copied the recipe but didn't hear how much popcorn. I would like to make this for Christmas Thanks. All your recipes are soo good. God bless you for giving use such whole some food
Hi Tammy and Chris I wanted to let you know to point out that when Paul stirred the caramel for the first time and then he stopped there is a heart in the pan ❤️ so if you go back and watch the video again you will see the heart in the pan when he stirs it the first time and then he stops you'll see it. The recipe looks really yummy and delicious I will like to try it stay safe and take care 😯👁️👀❤️👍👍👍🙏
Great catch! My wife Toni saw that the first time she watched as well. It took me a long time to learn how to stir in a heart! Lol just kidding but it’s too cool that the heart showed up.
Yes, they may be larger kernels with the air popper as that's all I use but my Orville popcorn I think is so dry and is like cardboard to me and I'm not liking it. I can't say it's because it's old because the date on it is Sept. of 23! So, I don't know why it's so dry especially when I put on a 1/2 cup of butter on it! I use the same size bowl is what you're using too. But I can't wait to try this recipe, ASAP. Lastly minus the butter flavor, and the burnt sugar flavoring, this is the same recipe on the Old Dutch bag of puff corn curls! I made that all the time and it is so delicious, and I loved it because there were no hulls to deal with. Unfortunately, I don't know if Old Dutch makes the puff corn curls anymore. I'm going to have to do a google search. Thank you all for the wonderful memories.
Wait, so grandma had an air popper 100 years ago?... lol. Anyway I loved the banter between the three of you. Tammy knew just when to step in and help! Well done.
My husband makes this every year for family. He uses a roasting pan to bake it in. The recipe came from a church cook book. Only he never used the burnt sugar flavoring. We use the ice cream buckets as well.
My mom would make this every year before Christmas. When I was 18 and at my first duty station in England, (retired AF also) she made I swear 30-40 lbs. of this recipe, (must have taken her a very long time to make that much) and she mailed this HUGE box/plastic leaf bag full and other assorted goodies to me for Christmas 1980. Needless to say, I was a very popular Airman on my floor of the barricks...I shared with everone and they would come begging for a week or more to get another bowl full of it, they loved it too! She doesn't make it anymore, but I tell her this story quite often, of how she sent motherly 💞 from Iowa to a WHOLE lot of young Airman a long way from their homes.
I LOVE YOUR STORY. You and your mom are very close THAT makes YOU very SPECIAL!!
Thank you, TATI
I made two batches this year and I always add pecan halves in mine! 🤗 I don’t use those flavors but I do use vanilla. Don’t stir it while it’s boiling because it will bring the temperature down. 😬. It’s actually very hot when it comes out of the oven the last time so you really want to turn it out on some wax paper to cool. Then break it apart some and then store it in the container.
Gosh! It's a good thing I am not part of the family. I'd gain a 100 lbs! Everything you make sure looks and sounds delicious!
You're funny
I’m drooling every time. Food looks good. I’d gain for sure.
Love sweets and then some,
My wife makes this, same recipe except the butter flavoring and burnt sugar flavoring. She bakes hers in a long pan, says it's easier to stir. After it's done, she pours in on wax paper on the table to let cool. Then she breaks it up to put in containers. We enjoy your channel.
Hi Tammy, Chris, and Paul. Great intuition! This is going to be good! I can see Chris and Paul are a load of fun when together! That sure does look yummy! This was so much fun to watch! All three have a blessed week! Love ya!❤❤
I used to make it but the burnt sugar flavoring is the bomb! I always used a large sheet pan .it was easier to break up after it cooled .I’m making some of this
This was a treat. Thanks folks.
God Bless Pearl. Thank you Paul! I was raised in Iowa and can’t wait to make this. God Bless!
I always made fresh Carmel Corn, but I quickly continued to stir so everyday coated then put it out on a cookie sheet after coating everything. I got every cornel coated. Thanks for this recipe.
I used to cook corn in a non-stick skillet with a minute amount of oil. My corn popped really big and it tasted great as Carmel corn. Just don't over oil.
I saw a ridiculously small bag of caramel popcorn by the checkout today for a whopping $6.69.
Going to try this out.
Thank you for this recipe and demonstration, Tammy.
Watching and waiting now!
😳
The price of groceries has just about tripled.
Had to come back on and tell Paul I am making his Carmel corn recipe as we speak! I Googled the burnt sugar flavoring and found two good recipes. Made both cause I wanted to make this recipe for Christmas! From what I have tasted while baking in the oven SO Good!
Sounds great!
Can you post the recipe for the burnt sugar flavor you use?
@@jwm4ever I do not know how it is made
I agree the air popper is the best!!! No unpopped corn!!! I use the same type of recipie and after you make your Carmel and mix together!!! Cook it in the oven stirring every 15 minutes for 1 hour!!! I like to spread mine on wax paper to cool!!! I loved your Carmel recipe!!! God Bless!!!
Ms Tammy this is my favorite popcorn Carmel corn, I will be making some of this! Thank y'all for this recipe! From Ms Diana LaFleur Oakland CA
I just bought a big bag of corn this week and can't wait to do this tomorrow
Amen Ms Tammy! God is good all the time!! 🙏🥰
Love this! I was making my husband's grandfather's recipe, and I did not know about the butter and burnt flavors! Mahalo, for sharing! 🙏🏼🕊🤙🏽🌺
Looks delicious. Also, Thanks you so much for your service.
I will let him know!
My pleasure
Who’s Paul? Tammy’s brother? I have been making a similar recipe like this for years. Only I never heard of the brunt butter flavoring. I will have to try this. Thank you!
Chris' friend
I've made this recipe for at least fifty years :-) Good call on the air popper and I use a basket strainer with holes large enough to let the clinker kernels fall out to avoid breaking teeth. We keep the popped corn warm in the oven while making caramel, and I also like to add dry-roasted peanuts to the batch. Thanks for making this video so I can share with friends and family.
Just made half a batch. It’s delicious!
My mom used to make it all the time. Love it. ❤
My oh my can't wait to make it. Looks amazing 🤩
That’s the recipe I have always used. So good! I always used the air popper also. Thanks Paul for coming on Tammy’s show! I was just thinking I would make some for Christmas this year as I haven’t for quite a while.
Great recipe, perfect for movie night. Thank you.
Love that shirt! My grandson graduated from Purdue last year and is now working for the Space Force!
Thank you for your Service Sir! Thank you both for this video!!
I have that same recipe, I put pecans in mine. I also give it as gifts and it is always appreciated.
Do you put the pecans in the Carmel, or do you put them with popcorn and pour it over? I want to add them too. Sounds great.
@@19604carmen I put them in the popcorn and pour the Carmel over then in the oven and turn every 15 minutes for 1 hour. Then I pour the mixture out on a flat lined surface and let it cool. Then divide up into gallon Ziploc bags as I think it keeps it fresher. Hope this helps.
Also I put my mixture in a disposable roasting pan to use in the oven.
Sounds wonderful. Thank you!
Pennsylvania here. My grandmother made caramel popcorn balls. She handed them out for Christmas.
This is the same recipe I have used for years. I used all the old Kitchen Klatter flavorings and given their recipe books to my daughters. Be prepared to gain at least 10 pounds until you quit making this caramel corn for a while love your videos!!
That looks absolutely delicious!! I love Carmel corn. Thank you Paul for sharing this recipe. Thank you Tammy and Chris for having Paul on your channel!! God Bless you all🙏❤️✝️
I just ordered the burnt sugar extract so I can do this recipe
Hope you like it!
Thank you for your service!
I saw a recipe once it was different only different was before they got rid of the toss they sprayed they spoon what they tossed with and it made it better to toss it
The AIRPOPPER 'IS' THE WAY TO GO!!! BIG, FLUFFY, Please show the paper bag also. WE use the paper bag and it's AMAZING.
Your Ukrainian friend,
Tatiana, THANK YOU, for the SECRET INGREDIENT!
Thank you, Paul. It came out fantastic. I did add Spanish peanuts for my own kick. Recipe Followers Beware: This Caramel Popcorn becomes very very addicting!!!
Sounds great!
I absolutely love caramel corn! Never heard of burnt sugar flavoring!
Thanks for inviting Paul to come on and share this. I cannot wait to make this! ❤️
Hope you enjoy
Thanks to Paul for a wonderful recipe of caramel popcorn!🍿
THANK YOU for sharing your recipe! I had most of the ingredients, but the butter flavor+ burnt sugar flavoring. This is our fourth batch, and I must confide how addicting this CARAMEL CORN IS!!! Happy Holidays ❗ 🎄
Wonderful!
That's the way I make mine but I use vanilla I never seen the burnt sugar or butter flavors I will check it out and see if I can find it. I'm here in Kansas. Thanks for the flavor change this is way better than Topsy corn, it gross make my own.
Thank you for your service! Popcorn looks good think I will make this for grand kids.
Wowwweee! I made my first last month. I bought the same red maker too! I bought all my Belize neighbors one and taking them with me Friday. Today I was so excited to see your video!! My burnt sugar and butter flavorings will arrive Thursday, just in time for my trip. I am making everyone carmel corn and gifting them the makers and the flavorings - assuming grandmas 100 year old recipe is the best ever. Thank you Paul😎
i am going to try this . looks so good. be something my 21 yr old daughter could help me with
That looked delicious. I will make this one for sure. Thank you Tammy for inviting Paul.
Homemade caramel corn is awesome our family lived it
Made it tonight and yummy! Thank you!!
Wonderful!
Thank you Paul !!
thank you for this sweet video !
Oh my goodness. I love caramel. I’ve got to try this but I have a feeling I’ll be in trouble when I do. If it tastes like it looks I don’t know if I’ll be able to stop eating it.
Wow, this video made me so hungry for caramel corn!
How many cups popcorn do you use
My grandpa made caramel corn for all the kids when they trick or treated. He expanded to make cake shaped in an angel food pan. Everyone loved his caramel corn. I miss him, he was amazing. Your video brought back memories!
I think it's time I buy a air popper,I can't tell how much I love caramel Cory,thank you so much,I talking about the recipe a few days ago,you answered my 🙏😁💯💯💯💯🌟🌟🌟🌟
Thank you guys so much for sharing this beautiful recipe. This will make a lot of people happy for Christmas if you give as Christmas gifts.
Hi Tammy!!! Paul's pop corn sure did look super yummy. That was a fun video. I enjoyed it. I will be saving this . Nice video!!!...
I just ordered the popcorn bowl,burnt sugar butter flvr,I can't wait to make it😁👍👍👍👍👍👍💯
My aunt Vaude gave me this recipe in the 1960’s. It did not call for this special flavor though, it is so good! 👍😀❤️
Looks sooo good!
I love caramel corn!! I used to buy my favorite called Hunky Dory from Stuckey's. It had pecans and almonds in it. I am already subscribed to Paul's channel...since he started it!
this was such a treat,thank you i want to make some
How long does this caramel corn stay fresh? Curious for gift giving.
I would think for 4 weeks easy it in air tight containers
Thank him for his service from me.
Oh I know I'm going to love this! And probably trying to make it thank you
Wow excellent recipe
Greetings from Canada! Great recipe! Looks delicious! I just subscribed to Horsely Retirement Adventures and found a yummy crab cake recipe as well! Thanks for sharing your recipes and for sharing Paul's channel.
Awesome! Thank you!
That popcorn looks good . Love Carmel corn.
That caramel popcorn looks heavenly I bet it tastes awesome , y'all are some cutie patooties love y'all God bless😊👍👏🙏🏻❤🎄
my grandmother and mom always baked there popcorn in oven, so good, we always spread ours out on cookie sheet to bake. Cools quicker.
How many cups of popcorn did you use in the recipe
I have listened multiple times and copied the recipe but didn't hear how much popcorn. I would like to make this for Christmas
Thanks. All your recipes are soo good. God bless you for giving use such whole some food
Looks delicious!
I just love watching your
Looks so delicious 😋
That looks so good!
Looks wonderful. Can one freeze it?
I don't know
Hi Tammy and Chris I wanted to let you know to point out that when Paul stirred the caramel for the first time and then he stopped there is a heart in the pan ❤️ so if you go back and watch the video again you will see the heart in the pan when he stirs it the first time and then he stops you'll see it. The recipe looks really yummy and delicious I will like to try it stay safe and take care 😯👁️👀❤️👍👍👍🙏
Great catch! My wife Toni saw that the first time she watched as well. It took me a long time to learn how to stir in a heart! Lol just kidding but it’s too cool that the heart showed up.
Yes, they may be larger kernels with the air popper as that's all I use but
my Orville popcorn I think is so dry and is like cardboard to me and I'm
not liking it. I can't say it's because it's old because the date on it is Sept.
of 23! So, I don't know why it's so dry especially when I put on a 1/2 cup
of butter on it! I use the same size bowl is what you're using too. But I
can't wait to try this recipe, ASAP. Lastly minus the butter flavor, and the
burnt sugar flavoring, this is the same recipe on the Old Dutch bag of
puff corn curls! I made that all the time and it is so delicious, and I loved
it because there were no hulls to deal with. Unfortunately, I don't know if
Old Dutch makes the puff corn curls anymore. I'm going to have to do
a google search. Thank you all for the wonderful memories.
Goodness sakes. Hi Paul!! I love caramel popcorn!!! 😍 hope you got your Christmas card, Tammy. Love you!!
I did! It was beautiful!! Chris opened it so he got the surprise haha.
Aww. Yay! Lol. Sorry about the confetti mess, Chris!! 😂
Thanks Tammy and Chris for sharing Paul and his Carmel Corn Recipe with us, it looks so yummy!😊❤🙏
Ms. Ruby
Love caramel corn looks good
If you were to add peanuts when during the process should you add them? Thank you
Right before you start adding the caramel
Looks delicious!
Omg I have to try this from Philadelphia
Wait, so grandma had an air popper 100 years ago?... lol. Anyway I loved the banter between the three of you. Tammy knew just when to step in and help! Well done.
Thanks for having me on Tammy!! It was a lot of fun!!
You are so welcome!
That spoon works great
I love watching Paul and Chris fishing it is always a great time and a good laugh in every video ❤❤❤ go watch them it is very entertaining.
Thanks laureen!!!
YUMMMMM!!! 😋😘
Speaking of Justin Wilson.. I accidentally bought one of the skillets he endorsed on Amazon before I knew who he even was haha. It was a good pan too!
Have to say we are from Iowa and we used to make this all the time when the kids were younger. I will have to make some soon.
Too cool, my wife’s family is from Dunlap.
@@horsleyretirementadventure6443 we live in Ottumwa.
Add some pecans instead of peanuts. Yummy!
That's awesome and we gonna try cooking it soon 😍🤠
My son will love this☺️! ❤️👍✝️
My husband makes this every year for family. He uses a roasting pan to bake it in. The recipe came from a church cook book. Only he never used the burnt sugar flavoring. We use the ice cream buckets as well.
THANK YOU
How big is that popcorn? "This big" Spoken by a true fisherman!
Too funny!
Nice Mix!
Wow can't wait to do this recipe omyum ! 😊👍
thank you Tammy thank you Paul I'm going to try to make the popcorn ❤❤ god bless take care have a merry Christmas and happy new year
YUMMY YUMMY for my Tummy 👊
Love Carmel Corn yum
Hello everyone,that sure does look yummy