To even the spread out put the caramel pop corn under your arms or between your legs to heat up again and spread the mixture again till even ...hope this helps
@@Roshel-Patisserie made the caramel popcorn today and I nearly wept when it actually started to caramelize BC I was about to lose hope. And they tasted yummy 👌🏾
Thank u for this recipe. ❤️❤️❤️🙏 I was searching for long for a caramelized popcorn recipe which doesn't require to use brown sugar. This is perfect. ❤️
Let me say thank you for a truly amazing recipe. I literally just made this and it is so delicious and not hard to make at all. Just work quickly and carefully when you get to pouring the caramel on the popcorn. It's so good, I can't see myself going to the store to buy this again.
Today, I made some salted caramel popcorn with a touch of sambal. When I pop the corn kernel, I added a teaspoon of sambal oil (the excess oil when I made my sambal belacan). The result is amazing. Sweet, salty and a bit of fire at the end.
The purpose of baking soda in the caramel is to react with the acid and create tiny carbon dioxide air bubbles. These air bubbles create a softer texture in the caramel after it has cooled on the popcorn.
The purpose of baking soda in the caramel is to react with the acid, which creates tiny carbon dioxide air bubbles. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.
Ingredients but in cups , tbsp and tsp __Step 1__ not sure of them __Step 2__ 1/4 cup + 3 tbsp = (100g) Water 1 cup = (200g) Sugar 1.06 tbsp or 3.17 tsp = (15g) Butter and for 1/8 tsp ( the last two )1 pinch between thumb, index and middle fingers. or half of 1/4 1/8 tsp (0.75g) Salt 1/8 tsp (0.75g) Baking soda
i dont mean to be off topic but does any of you know a way to get back into an Instagram account..? I somehow forgot my login password. I would love any assistance you can offer me!
@Devon Reign thanks for your reply. I got to the site through google and I'm trying it out atm. Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
Yum delicious before we use to have popcorn and candy stores I don’t see one in North Dakota because I use to buy caramel and cheddar popcorn the best together
You probably cooked the Carmel too much, you should stop cooking as soon as it gets brown and work very fast, and it is also important at what temperature the room is. If the room is cold then the Carmel called faster
I m sure there used to be an ambulant seller of popcorn balls like this at school when I was kid. There wasn't much choice in those days; it was sweet and safer than sandwiches. It was probably very similar to this recipe, thank you.
That’s how I make caramel corn..I also add peanuts with the sugared caramel..syrup..Some people bake it 10 minutes in the oven after you pour the Carmel on..You have to watch it and stir it real well..
I took mine off the heat and instantly poured it on the popcorn but it got hard instantly I couldn’t even finish mixing it is that normal if not what could I’ve potentially done wrong?
I came right away after making it ...it tastes like heaven Ps: when pouring the caramel put your corn in a tray it would be easier to cover all the corn Thank you ❤
Before pouring it on the popcorn just wait a couple minutes to cool down so the popcorn doesn't melt and become less crunchy
Thanks for the advice
Thank you it helps me a lot
To even the spread out put the caramel pop corn under your arms or between your legs to heat up again and spread the mixture again till even ...hope this helps
thank youu for this ! ❤️
Don't do that the caramel will harden
Learning how to make popcorn while eating popcorn 😍😍😍
same here. while eating my burn popcorn 😂
Pásame tu Facebook quiero invitarte a salir y después de varios meses seremos mejores amigos después novios y después marido y mujer.
Hahaa same
Ditto 🤣
Bro used cheats
Thanks!
Thank you for support the channel
Just tried the recipe and came out perfect: delicious , crispy and without that chewy caramel you sometimes get when you mess up. 100% Recommended!
Glad you liked it!!
Whatever evr ud0
Psd xuvsohi88ag9
This is the best recipe I've seen. Easy to follow without a hectic list of ingredients. Thank you so much 🌸
Glad you liked it!!
@@Roshel-Patisserie made the caramel popcorn today and I nearly wept when it actually started to caramelize BC I was about to lose hope. And they tasted yummy 👌🏾
Can i do it without baking soda?
I finally found the perfect recipe for my favorite snack! Thank you!!!
Came out perfect. I never knew what caramel was made out of. Ate it all my life. I added some honey roasted nuts to make my own cracker jacks. Thanks
Most welcome 🙂
Ohh good idea
Thank u for this recipe. ❤️❤️❤️🙏 I was searching for long for a caramelized popcorn recipe which doesn't require to use brown sugar. This is perfect. ❤️
My pleasure 😊
I love this it’s so good ❤❤
I have already made it , thank you so much for this amazing recipe , especially the caramel it is SO super delicious !!!
Glad you liked it!!
This nyummmmiiiii 😍😍😍
It looks beautiful, like what we got from the town shop near home in the '70's! Will have to try this.
Delicious. Easy. Fun. Thank u chef🥳💋🇦🇺
Hope you enjoy
Yeah!!Something to try!! I love this..
Beautiful recipe!
Glad you like it
Thank you chef. Your recipe is very delicious.👍
The best recipe 😊
Thanks a lot 😊
It tastes really good
The sound omg🥰🥰🥰
I just made and it’s Perrrrrfect 😍 the Garretts popcorn at home .. thank you
My pleasure 😊
I come to this video every time I wanna make caramel popcorn. Thanks!
My pleasure 😊
Tried it and it was so delicious
This tastes soooo good!even though they r burn they don’t taste bitter!!! Thank you very much for this recipe!
My pleasure 😊
Wow really easy when I sow other vids they where hard ur vid gave me hope
Please did you use the baking soda met for baking or baking powder
Let me say thank you for a truly amazing recipe. I literally just made this and it is so delicious and not hard to make at all. Just work quickly and carefully when you get to pouring the caramel on the popcorn. It's so good, I can't see myself going to the store to buy this again.
My pleasure 😊
@@Roshel-Patisserie 🥰🙏
@@Roshel-Patisserie amazing recipie
מלך בהצלחה תביעה ל3 מיליון עוקבים
I tried this recipe and tastes so good. Cruncy, not hard
Definitely going to try that!🤩🤩
Today, I made some salted caramel popcorn with a touch of sambal. When I pop the corn kernel, I added a teaspoon of sambal oil (the excess oil when I made my sambal belacan). The result is amazing. Sweet, salty and a bit of fire at the end.
Sounds great!
Thank you so much . Please why was the baking soda added? And please any other popcorn recipe?
The purpose of baking soda in the caramel is to react with the acid and create tiny carbon dioxide air bubbles. These air bubbles create a softer texture in the caramel after it has cooled on the popcorn.
th-cam.com/video/hOksYo15UwU/w-d-xo.html
Loveee it i just try it idk why my caramel always bitter little but this way first time it's truned perfect not burn lovee it
😀❤❤looks yummy
So simple and easy nice resapi.... 😋😘
Yes 😊
Just what I was looking for! Thank-you
I wanna try it im 9 and i love baking this popcorn type im gonna try or looks so gooooood.
:D
Yeah, but be careful with the caramel, you might burn yourself severely.
MMM,LOOKS YUMMY. although,what was the baking soda for?
The purpose of baking soda in the caramel is to react with the acid, which creates tiny carbon dioxide air bubbles. Once the caramel has cooled on your popcorn, the air bubbles inside the caramel create a softer texture.
@@Roshel-Patisserie WOW
I have tried this 3 times, loving it
Well it turned rock solid when i chuked the butter in
Was your butter cold? Everything has be room temperature before you add it into melted sugar or it'll just clump together
I'm Eating Them Now❤❤❤
😭I wanna too
Caramel? Ooh I like that by itself too.
Can we use clarified butter instead of butter??
Thanks Man❤️
Thank you, very match. I am algerian.
Thank you so much for sharing this great video.
Glad you enjoyed it!
Wow it’s mind blowing recipe thanks chef for sharing.
How did you spread it out bare hands😦😦
Thank you sooo much dear
Let me try it GOD ALMIGHTY bless you abundantly
Ingredients but in cups , tbsp and tsp
__Step 1__
not sure of them
__Step 2__
1/4 cup + 3 tbsp = (100g) Water
1 cup = (200g) Sugar
1.06 tbsp or 3.17 tsp = (15g) Butter
and for 1/8 tsp ( the last two )1 pinch between thumb, index and middle fingers. or half of 1/4
1/8 tsp (0.75g) Salt
1/8 tsp (0.75g) Baking soda
i dont mean to be off topic but does any of you know a way to get back into an Instagram account..?
I somehow forgot my login password. I would love any assistance you can offer me!
@Bruce Sterling instablaster =)
@Devon Reign thanks for your reply. I got to the site through google and I'm trying it out atm.
Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
@Devon Reign It worked and I finally got access to my account again. I am so happy:D
Thank you so much, you saved my ass :D
@Bruce Sterling Glad I could help =)
It crystallized...
and i didn't stir it at all
Yum delicious before we use to have popcorn and candy stores I don’t see one in North Dakota because I use to buy caramel and cheddar popcorn the best together
Baking soda is mandatory or not?can I use little bit of milk in the caramel
How come you have time to mix the caramel?I barely put it and it's already hard so quickly
You probably cooked the Carmel too much, you should stop cooking as soon as it gets brown and work very fast, and it is also important at what temperature the room is. If the room is cold then the Carmel called faster
I m sure there used to be an ambulant seller of popcorn balls like this at school when I was kid. There wasn't much choice in those days; it was sweet and safer than sandwiches. It was probably very similar to this recipe, thank you.
Interesting!
finally, an actual good method
Thank you so much! I tried it and it is absolutely delicious. The video is super easy to follow.
Thank you so much❣️ but one question, won't it be cold now? How do they do it at the cinemas
Very simple and easy to understand.
Glad it was helpful!
Extremely Delicious 😋✨ thank u So much
Most welcome 😊
That’s how I make caramel corn..I also add peanuts with the sugared caramel..syrup..Some people bake it 10 minutes in the oven after you pour the Carmel on..You have to watch it and stir it real well..
Inlove the way you do things neat and smoothly. Keep ip the good work! Greetings from Indonesia 😊
Thank you! Will do!
oi asep apa kabar
@@thevinnoplayz4996 oi
@@ayamkukuruyuk8988 lah indo
@@ayamkukuruyuk8988 lu siapa
Omg I was looking for recipes for hours then I found your video I tried it and it tastes soooooo good thank you so much.❤
Glad you liked it!!
@@Roshel-Patisserie 😊
The only thing I get is sugar at the bottom of the pan
Yummy yum perfect thank you for showing me here your way to making popcorn caramel, 😋😋😋👍👌❤️
My pleasure 😊
it looks really good! i wanna try it but i dont have baking soda so if i dont add it will it change the taste or it wont change it that much??
you can skip baking soda
is butter a mandatory ingredient? bc I really wanna make this recipe now but I dont have any butter left
Please can I decide to use baking powder instead of soda or I don't even use any
don't use
I took mine off the heat and instantly poured it on the popcorn but it got hard instantly I couldn’t even finish mixing it is that normal if not what could I’ve potentially done wrong?
Caramel wasn't hot enough
Lovely
Didn’t go as planed
Me too😅
Thanks to you I was able to make very delicious popcorn
❤❤❤
I enjoyed every bit of my popcorn 🍿 😋
😋
Turned out sooo delicious thank you soooo muchhhhhhhhhhhhh ❤️😊
My pleasure 😊
awesome!! it tastes the same as the theatre caramel popcorn loved it
Glad you liked it!!
Which type of corn U have used to make popcorn as I tried with market corn to make popcorn didn't work
How incredibly easy thank you so muchJust ran out of baking soda is there anything else I can substitute
skip the baking soda for next time
😋😋😋😋😋😋😋😋😋
This is the perfect one for me.
I can use brown sugar?
Just tastes sooooooo good 😅
I was really looking for this and its very easy to fallow hmmmmpp...its around 11in the evening but i think i must try this one😂😂
Have fun!
I came right away after making it ...it tastes like heaven
Ps: when pouring the caramel put your corn in a tray it would be easier to cover all the corn
Thank you ❤
Tried it and not only was it easy it taste amazing 🤩
Can we skip butter n add oil if we use butter popcorn?
Do you have the recipe with measurements of ingredients in cups instead of ounces? Thank you
No, sorry
Why no soory
Yeah, why cant you give this information?
@@MaPomegranate ummmm i dont no he say no soory why he say no soory
Wow 🤩 it’s so easy and better that other videos and it’s so delicious 😋 thank you 🙏
My pleasure 😊
Its the most perfect recipe for caramel popcorn.. tried them today they were beautifully golden and crisp!! 😋 Thank you chef!!
My pleasure 😊
Hello., instead of baking soda what other thing acan we use ir can we skip it, pls answer
Yes you can skip
We dont have baking soda can i use milk instead??😀
Thanks you for sharing this video 👍👍👍
Welcome 😊
i like this. thanks for recipes
¡Muchas gracias! Un fuerte abrazo desde Costa Rica.
Lovely recipe
Yummmm😋😋
Thank you for the recipe . I'm NEVER buying caramel popcorn again at the store when I can make it fresh !
Hope you enjoy
Can you make it with brown sugar?
yes
Will baking the popcorn before serve make any difference ?
How long did you let it boil?
Does is matter what kind of sugar you use
Thank you so much i tried it and it worked😊
You're welcome!
I will try them today they looks yummy
Me to
Hope you enjoy
it was so delicious thank you for the recipe
I just tried this today and I am never eating popcorn the old way again😂
I just made it It's delicious thank you for the recipe