Saw this recipe yesterday and I’ve already made it three times since then. I made a batch with pecans, one with almonds and cashews, and another with peanuts! They come out SO CRUNCHY and DELICIOUS. My whole family loves them. Thank you for the recipe!
I have a recipe that does not require corn syrup or the baking afterwards. I would be happy to send it to you via Facebook messanger. I made some today. It's delicious.
Yes, you can skip the corn syrup. You can replace it with honey or maple syrup or I've seen recipes online that just use butter, brown sugar, salt, and a little water. (Just fyi, I've made my caramel corn with half butter and half transfat-free Smart Balance and it came out great) Your question has motivated me to try a different recipe without corn syrup, too. I will post an alternative version if it works.
I made this and it is delicious. Actually, I made it a few times. I discovered that it is way easier to use a "turkey roaster" type of pan because it has higher sides and makes turning the popcorn easier. Also, I put a piece of parchment paper on the pan, allowing ease of turning, plus easy cleanup. The popcorn is highly addictive, and I may have to go to a detox facility because i cannot stop eating it.
Such a natural! And whoever does her food photos is talented, too. People who can teach and make it look easy and fun to do are truly gifted. Love the 🐊 grab!
Jenny, you seem like a genuinely nice person and you can cook! Thank you for your informative and pleasant videos. This world always needs a dose of nice and good food. Carry on!
I warm my popcorn in the oven for a few minutes near the end of the cooking of the caramel. I cover the popcorn w foil. The warmed popcorn makes caramel spreading much easier and takes less time. This makes way for covering every kernel too. Then, bake accordingly. Sometimes I even add small pretzels and dried cranberries. Yummy!
@MsIchigo93 - I never thought of it but yes, I guess you could eat it without baking since that's how I make popcorn balls. However, it won't have the crispness or the rich caramelized flavor you get by baking it.
This was great! Thanks! The second time I made it, I cooked the caramel a couple minutes longer & skipped the baking step! You get to eat it much quicker.
I just made this and substituted honey for corn syrup, absolutely amazing!!! I actually just came back from a trip to Chicago where I had Garrett's and was inspired to make my own. Maybe it's because mine was fresher, but my husband and I thought mine was better! Now, to replicate their cheese popcorn so I can make Garrett's Mix 😋 I've been wanting to make Carmel corn for years, but was always intimidated thinking I'd burn the sauce. I didn't burn anything, it was absolutely perfect. Thanks for your amazing recipe!
Is there any junk food that's better and more addicting than Garrett's cheese corn? It wasn't so bad when I lived in Colorado and only pass by Garrett's a couple times a year. It was easy to justify buying it then. But now that I'm back living in Chicago, I'm very glad that the Randolph and Michigan store is closed. I have to pass by it every day
Coming and going from work. The train station that I took was just across the street. Somehow, very mysteriously, a bag of it would appear on my lap most Fridays. I guess after being so good during the week, and mostly eating healthy, the popcorn gods must have decided that I deserved a bag of Garrett's Chicago mix every once in awhile!
Yes, you can skip the corn syrup. You can replace it with honey or maple syrup or I've seen recipes online that just use butter, brown sugar, salt, and a little water. (Just fyi, I've made my caramel corn with half butter and half transfat-free Smart Balance and it came out great)
Yes that is a great tip! The corn syrup sticks like crazy to everything so spraying the measuring cup with oil beforehand makes it much easier, also for washing up afterwards.
I make this exact recipe! I was curious about your recipe and it turns out to be the same. This is By Far the BEST Caramel Corn Ever. I always make at least 3 batches at Christmas. I use a large roaster for easy turning. Time consuming but SO Worth it!
Jenny I tried your recipe and it is perfect!!! I suggest that you pour the whole pan of syrup into the popcorn and cover your bowl with another bowl and SHAKE IT ABOUT. Easy peasy...
its so delecious !!!!!!!!! thank you for the great recipe :) ..for all ppl asking why bake ....it's so important to bake it for an hour cuz this is what gives the pop corn it's crispy taste ....go ahead and give it a try :)
Great video! Can’t wait to try. BTW, whenever I mix anything with popcorn, I grab a second bowl of the same size, put it upside down on the other bowl, hold them together, and shake in every direction. This might work well here as well.
I LOVE IT,!! Finally a good recipe that includes every little detaill that it's ESSENCIAL for a perfect flavor. Deffinily after seeing more than 15 recipes, i think that this it is the BEST. THANK YOU FOR YOUR TIPS,!!❤️❤️😘
Thank you for this recipe, it’s delicious! My family and friends love it. I also add extra salt sometimes to make salted caramel popcorn. Sweet and a lil bit salty... YUM!
I just made this recipe today, following instructions to a T. It's the best carmel corn I've ever eaten. Perfect salty-sweet ratio in my mouth and a perfect crunch. I used 1/3 cup almonds, 1/3 cup cashews and 1/3 cup pecans. Yummy.
The baking pans I use in the oven for caramel corn/roasting vegetables, etc., are heavyweight aluminum-coated steel and are NOT non-stick. I don’t know the brand since there is no writing on them. My pots & pans are all non-stick and I don’t have any concern about using them as long as they have no scratches, so I only use plastic or silicone utensils in them, never metal or wood. Target has a great line of Calphalon pots & pans that I use that’s not cheap but way less than high end stores.
I went to Target today and made a note of the pans I got there. They are Calphalon "Kitchen Essentials" non-stick. As I said, they're not cheap but they're great pans. A 2-quart saucepan costs $40 at Target and a 2-quart Calphalon at Williams Sonoma is $150. (a 4-quart at Target: $50 and at Williams Sonoma: $200
I have been making this for about 5 years every Christmas. Everyone loves it! Double the recipe; then the cook can keep some of it and packaging the rest for gifts.
The dino at the end & Jenni's reaction was so fun. God i needed these to watch & add to my virtual recipe box. Such a wonderful break from the Covid & stimulus videos. Thank you! You're truly making this time inside bearable. I may not be able to cook it yet for lack of ingredients due to our local food hoarders but i have plans, wonderful plans when my pantry is fully stocked ince again💖
Garrett's caramel corn is very popular & tasty - I've stood in line there myself when I lived in Chicago. As a health conscious person who loves sweets, I always strive for the healthiest version of treats & my caramel corn has less saturated fat, less sugar, & less salt than Garrett's & mine has no coconut oil. As tempting as store-bought is, I encourage anyone who wants to cut back on calories to make this healthier & delicious version. Share it & everyone will ask you for the recipe!
This may be a substitute for Garrett's caramel corn, but nobody will ever be able to replace their cheese corn! I used to hate it when they were on Randolph, right across in my train station. By the end of the week the smell was just too much to pass by, and despite my resolve not to go in, somehow it end up with a bag of it in my greedy little hands, eating it on the train before I get home, then getting rid of the evidence!
I made many batches of this and gave to my friends - they loved it - I keep some in metal cans - which keep it fresh - so far so good 2 weeks later - still tasty! I made more carmel for the top so it coated the popcorn more.
Jenny! I am so happy to see you on TH-cam!! I’ve been missing you since TV Show was over😭 Your cooking is amazing. It’s simple and really delicious. I am looking forward to watch your another delicious recipe !! 🥰
Adding the nuts takes this to another level! I’ll try a test batch, and if it turns out for me, I might give this to my husband’s breakfast buddies when Christmas rolls around in 2020. Your’s looks so, so good. TFS
@AbcDailyVlog - Sugar, butter & corn syrup are what caramel is made from. I just omitted the cream to keep it healthier. If you try this recipe, you won't be disappointed. You'll have a healthier and delicious caramel corn.
Made this recipe today, right after I finish with my taste test I'll let you know if I like it or not.....chomp chomp chomp.........well you were wrong, it didn't last two days!!! It is DELICIOUS
The saucepan in the video is my old non-stick Berndes but they are getting old so I'll be replacing them with the Calphalons from Target. I still like Berndes because it has glass lids for seeing your food but it's too hard to find, plus the Calphalon has glass lids too.
I made your caramel popcorn recipe. To add some pizzazz, when I took it out of the oven I drizzled it with melted chocolate. So now it's zebra caramel corn. Very easy to do and wow is your recipe terrific. Thank you
Just made your recipe and like u said it was sooooo good. I am having girlfriends over tomorrow and thought it would be a nice treat for them....well I am making another batch right now...my family loves it so the first batch did not make it...thx for sharing ❤❤❤
Oh no.....I am home alone... its not ready yet but I turned it once after 15 min... ate some from a spoon, just to taste and it is so delicious,l. It is 1;45pm and (big problem 😀 I did not eat lunch) ... I know I will eat it all afternoon.
I miss u. U had such a fun talk show when I was growing up... About 2 decades ago. U were so sweet & made us laugh so hard. Now I love watching u cook. I wish u were my grandma. Love u Jenny.
Been so depressed and stressed this past while. Pulled out this video again to make my favorite feel good treat. Thanks again Jenny for me so amazing and an inspiration
I'm subscribing because you made this look so easy, and because of your sense of humor. I, too, know someone who would eat all of that caramel corn in two days........................................ahem.
Hi @jennycancookrecipes If you don't want to do it in the oven, you can also do it in the microwave. You take a grocery paper bag. Spray it with some Pam inside for your popcorn in, I just pour my plain popcorn in and then pour the sauce over. It. Shake it very well. Well roll it down to put it in the microwave and do it for a minute and a half. Take it out, shake it back in the microwave for another minute and a half. Take it out, shake it and put it in for a half a minute. Two different times. When you're done, you can just cut the paper open and outcomes your caramel corn and have the time it's crunchy before it's even cooled.
I commented on Jenny's recipe 2 years ago haven't done anything with it here I am 2024 and I'm getting ready to make this recipe hope it works thank you Jenny
Lisa C thats the best parts, she don't act too serious like others.....maybe because she Cooking in her own house and for her own pleasure, not for the TH-cam "fame" and money :)
I never made caramel corn before, but you made it look easy, so I had a go. I didn't have any corn syrup so I used honey and maybe that's why it didn't look exactly like yours. And I also used cashews because I had some left over. It tasted pretty good, but next time I think I'll make more syrup. I didn't have quite enough to cover the kernels as much as you did. Adding the baking soda sure made the syrup puff up. Big fan. Thanks.
I just did your recipie. Delicious. Worked perfect. I had no nuts to add. What brand oil use to pop corn? What brand popcorn is best? thing I did different was add salt during second stir, because forgot if you use salted popcorn, or did not salt popcorn.??
JENNY JONES of the Jenny Jones show !! .. OH My goodness how wonderful to see you so well .. I watched your show all the time .. You are still beautiful and who knew a fabulous cook ? .. LOOOVE your kitchen and great recipe .. thank you !!
Great recipe Jen...been using this recipe for the nieces and nephews over the holidays for a few years now. They love to help making it! Thanks again Jenny!!
I made this. I had walnuts in the cupboard so I used them. Delicious recipe. I'm going to make more soon. Next time I may do 1/2 cup of unpopped popcorn. We ate it so fast!
I have my own recipe for caramel popcorn and it is very similar. I add about a tablespoon of honey in addition to the corn syrup. I don't leave mine in the oven that long though. It still hardens just fine.
Jenny--you are not overstating how good this popcorn is! My husband doesn't have any interest in caramel corn and he can't stop eating it!!! Great recipe and wonderful video. :)
Awesome job...Jenny!! I love making this caramel corn...it is indeed the BEST!!! I'm still laughing about the way you ended your video!! I subscribed! -Deronda :)
I can't tell you how long I have admired you. Now the cooking Jenny. You have always let us in your heart and by letting us in your kitchen it's even better! I learned how to cook and bake from my Mother I recently lost and the one thing I miss the most is cooking/baking/making chocolate with her. I would love to be a guest on your cooking show. It would be an honor to show you some of the tricks my Mom taught me. Keep up with the great videos and thanks again for letting us in your life. XOXOXO
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Saw this recipe yesterday and I’ve already made it three times since then. I made a batch with pecans, one with almonds and cashews, and another with peanuts! They come out SO CRUNCHY and DELICIOUS. My whole family loves them. Thank you for the recipe!
Jocelyn H jealous😞 cant find corn syrup
I have a recipe that does not require corn syrup or the baking afterwards. I would be happy to send it to you via Facebook messanger. I made some today. It's delicious.
Yes, you can skip the corn syrup. You can replace it with honey or maple syrup or I've seen recipes online that just use butter, brown sugar, salt, and a little water. (Just fyi, I've made my caramel corn with half butter and half transfat-free Smart Balance and it came out great) Your question has motivated me to try a different recipe without corn syrup, too. I will post an alternative version if it works.
Awesome! Because I didn't have corn syrup, I will use maple syrup🎉
I made this and it is delicious. Actually, I made it a few times. I discovered that it is way easier to use a "turkey roaster" type of pan because it has higher sides and makes turning the popcorn easier. Also, I put a piece of parchment paper on the pan, allowing ease of turning, plus easy cleanup. The popcorn is highly addictive, and I may have to go to a detox facility because i cannot stop eating it.
Thanks for mentioning the parchment paper. I was wondering if you could use it.
Great idea with the roasting pan and parchment!
Mark M muvies
Mark M
😂😂😂😂😁😁😁
If you use the paper bag method, just clip a small hole in the bottom corner of the bag and the unpopped kernels can be shaken out.
Great idea. Thanks for sharing.
genius
damn i never thought of that....mind. blown.
You are amazing.....super idea !
Excellent idea, I'm going to try this with my name brand old man with white hair microwave popcorn whose identity shall remain secret lol.
Such a natural! And whoever does her food photos is talented, too. People who can teach and make it look easy and fun to do are truly gifted. Love the 🐊 grab!
She is a Professional... TV Host... Jenny Jones
Jenny, you seem like a genuinely nice person and you can cook! Thank you for your informative and pleasant videos. This world always needs a dose of nice and good food. Carry on!
I warm my popcorn in the oven for a few minutes near the end of the cooking of the caramel. I cover the popcorn w foil. The warmed popcorn makes caramel spreading much easier and takes less time. This makes way for covering every kernel too. Then, bake accordingly. Sometimes I even add small pretzels and dried cranberries. Yummy!
@MsIchigo93 - I never thought of it but yes, I guess you could eat it without baking since that's how I make popcorn balls. However, it won't have the crispness or the rich caramelized flavor you get by baking it.
This was great! Thanks! The second time I made it, I cooked the caramel a couple minutes longer & skipped the baking step! You get to eat it much quicker.
I just made this and substituted honey for corn syrup, absolutely amazing!!! I actually just came back from a trip to Chicago where I had Garrett's and was inspired to make my own. Maybe it's because mine was fresher, but my husband and I thought mine was better! Now, to replicate their cheese popcorn so I can make Garrett's Mix 😋 I've been wanting to make Carmel corn for years, but was always intimidated thinking I'd burn the sauce. I didn't burn anything, it was absolutely perfect. Thanks for your amazing recipe!
Is there any junk food that's better and more addicting than Garrett's cheese corn? It wasn't so bad when I lived in Colorado and only pass by Garrett's a couple times a year. It was easy to justify buying it then. But now that I'm back living in Chicago, I'm very glad that the Randolph and Michigan store is closed. I have to pass by it every day
Coming and going from work. The train station that I took was just across the street. Somehow, very mysteriously, a bag of it would appear on my lap most Fridays. I guess after being so good during the week, and mostly eating healthy, the popcorn gods must have decided that I deserved a bag of Garrett's Chicago mix every once in awhile!
Yes, you can skip the corn syrup. You can replace it with honey or maple syrup or I've seen recipes online that just use butter, brown sugar, salt, and a little water. (Just fyi, I've made my caramel corn with half butter and half transfat-free Smart Balance and it came out great)
This is how I make mine but with peanuts. Jenny Jones you are looking great.
Yes, you can skip the corn syrup. You can replace it with honey or maple syrup.
'Duttch bucket garden
diy: spray measuring cup with cooking spray before measuring to keep sticky stuff from sticking...
Yes that is a great tip! The corn syrup sticks like crazy to everything so spraying the measuring cup with oil beforehand makes it much easier, also for washing up afterwards.
@@hongvu8388 don't have any issue washing corn syrup off of a measuring cup. Don't even have a issues washing the caramel syrup off of stuff.
Could probably rub it the buttered finger.
I make this exact recipe! I was curious about your recipe and it turns out to be the same. This is By Far the BEST Caramel Corn Ever. I always make at least 3 batches at Christmas. I use a large roaster for easy turning. Time consuming but SO Worth it!
Jenny I tried your recipe and it is perfect!!! I suggest that you pour the whole pan of syrup into the popcorn and cover your bowl with another bowl and SHAKE IT ABOUT. Easy peasy...
its so delecious !!!!!!!!! thank you for the great recipe :) ..for all ppl asking why bake ....it's so important to bake it for an hour cuz this is what gives the pop corn it's crispy taste ....go ahead and give it a try :)
Great recipes, step-by-step instructions, great personality + comedic relief = a dynamic combination!!😁👍
Great video! Can’t wait to try. BTW, whenever I mix anything with popcorn, I grab a second bowl of the same size, put it upside down on the other bowl, hold them together, and shake in every direction. This might work well here as well.
I LOVE IT,!! Finally a good recipe that includes every little detaill that it's ESSENCIAL for a perfect flavor. Deffinily after seeing more than 15 recipes, i think that this it is the BEST. THANK YOU FOR YOUR TIPS,!!❤️❤️😘
I absolutely love the recipes you make. You make every recipe seem easy to make. I enjoy you teaching me. Thank you!
This is the same exact recipe I’ve been using since the sixties! It makes excellent Carmel corn!
I made it yesterday with the Same amount of honey and it turned out really good, it did have a crispy bite to it. Thank you
instead of the corn syrup?
Thank you for this recipe, it’s delicious! My family and friends love it. I also add extra salt sometimes to make salted caramel popcorn. Sweet and a lil bit salty... YUM!
I just made this recipe today, following instructions to a T. It's the best carmel corn I've ever eaten. Perfect salty-sweet ratio in my mouth and a perfect crunch. I used 1/3 cup almonds, 1/3 cup cashews and 1/3 cup pecans. Yummy.
The baking pans I use in the oven for caramel corn/roasting vegetables, etc., are heavyweight aluminum-coated steel and are NOT non-stick. I don’t know the brand since there is no writing on them. My pots & pans are all non-stick and I don’t have any concern about using them as long as they have no scratches, so I only use plastic or silicone utensils in them, never metal or wood. Target has a great line of Calphalon pots & pans that I use that’s not cheap but way less than high end stores.
Thank you so much.. This was my mother's lost recipe and I've been looking for it for years..
I went to Target today and made a note of the pans I got there. They are Calphalon "Kitchen Essentials" non-stick. As I said, they're not cheap but they're great pans. A 2-quart saucepan costs $40 at Target and a 2-quart Calphalon at Williams Sonoma is $150. (a 4-quart at Target: $50 and at Williams Sonoma: $200
Boycott Target…
I have been making this for about 5 years every Christmas. Everyone loves it! Double the recipe; then the cook can keep some of it and packaging the rest for gifts.
The dino at the end & Jenni's reaction was so fun. God i needed these to watch & add to my virtual recipe box. Such a wonderful break from the Covid & stimulus videos. Thank you! You're truly making this time inside bearable. I may not be able to cook it yet for lack of ingredients due to our local food hoarders but i have plans, wonderful plans when my pantry is fully stocked ince again💖
I can only guess because I have not made it with honey but I think the same amount would work. (I hope I'm right... but let me know how it turned out)
Garrett's caramel corn is very popular & tasty - I've stood in line there myself when I lived in Chicago. As a health conscious person who loves sweets, I always strive for the healthiest version of treats & my caramel corn has less saturated fat, less sugar, & less salt than Garrett's & mine has no coconut oil. As tempting as store-bought is, I encourage anyone who wants to cut back on calories to make this healthier & delicious version. Share it & everyone will ask you for the recipe!
This may be a substitute for Garrett's caramel corn, but nobody will ever be able to replace their cheese corn! I used to hate it when they were on Randolph, right across in my train station. By the end of the week the smell was just too much to pass by, and despite my resolve not to go in, somehow it end up with a bag of it in my greedy little hands, eating it on the train before I get home, then getting rid of the evidence!
I made many batches of this and gave to my friends - they loved it - I keep some in metal cans - which keep it fresh - so far so good 2 weeks later - still tasty! I made more carmel for the top so it coated the popcorn more.
Jenny! I am so happy to see you on TH-cam!!
I’ve been missing you since TV Show was over😭
Your cooking is amazing. It’s simple and really delicious.
I am looking forward to watch your another delicious recipe !!
🥰
Love your receipes. You explain things so well and never waste time.
Adding the nuts takes this to another level! I’ll try a test batch, and if it turns out for me, I might give this to my husband’s breakfast buddies when Christmas rolls around in 2020. Your’s looks so, so good. TFS
My family and I have made this and it came out so well! We totally loved it! Thanks Jenny!
I made these a couple times. This recipe is amazing!
Jenny Jones...What a wonderful surprise!!! I'm so happy to find you on YT.
I would leave out the salt since the soda is adding more salt. but this looks very nice. I should make this or Christmas this year, too.
Jenny, I think that simple recipes are often the best and I appreciate how you make so many of the best recipes simple.
@AbcDailyVlog - Sugar, butter & corn syrup are what caramel is made from. I just omitted the cream to keep it healthier. If you try this recipe, you won't be disappointed. You'll have a healthier and delicious caramel corn.
Made this recipe today, right after I finish with my taste test I'll let you know if I like it or not.....chomp chomp chomp.........well you were wrong, it didn't last two days!!! It is DELICIOUS
The saucepan in the video is my old non-stick Berndes but they are getting old so I'll be replacing them with the Calphalons from Target. I still like Berndes because it has glass lids for seeing your food but it's too hard to find, plus the Calphalon has glass lids too.
I made your caramel popcorn recipe. To add some pizzazz, when I took it out of the oven I drizzled it with melted chocolate. So now it's zebra caramel corn. Very easy to do and wow is your recipe terrific. Thank you
It’s my birthday and I’m locked in, I might treat myself. I been a good lady!
Nappy Scribe happy birthday 🍰🍿
Lucina Quezada Thank You!
I made a double batch two times and it was gone as fast as I made it! thank you for the delicious recipe. :)
So glad to have found your channel! I love all the bright colors in your kitchen, and your recipes. Thanks so much for sharing!
Just made your recipe and like u said it was sooooo good. I am having girlfriends over tomorrow and thought it would be a nice treat for them....well I am making another batch right now...my family loves it so the first batch did not make it...thx for sharing ❤❤❤
I made her recipe and that stuff was IMPOSSIBLE not to eat all up in one setting!
🤣😂
Oh no.....I am home alone... its not ready yet but I turned it once after 15 min... ate some from a spoon, just to taste and it is so delicious,l. It is 1;45pm and (big problem 😀 I did not eat lunch) ... I know I will eat it all afternoon.
Lolololo
Jenny please will you give metric meaures to all your recipes? I know sugar recipes usually need to be precise.Thanks for your lovely videos!,
Daniel, you can easily skip the nuts and still have great caramel corn.
Hi umm how to u do it with a caramel that is already done like buying it
Derya Mimaroglu I think you would need to find a different recipe as I do not know how mine would work with prepared caramel.
Corn syrup is so bad for I can't believe you ate that!
+Luke Divi It was good... and I didn't die. Corn syrup is not the same as high fructose corn syrup, which no one should be having.
so how to prepare "corn syrup" and not high fructose corn syrup.
I miss u. U had such a fun talk show when I was growing up... About 2 decades ago. U were so sweet & made us laugh so hard. Now I love watching u cook. I wish u were my grandma. Love u Jenny.
Is this Jenny Jones! OMG!!! I love her!!!
She looks so good I wonder what her secret is?
That's what I was jus saying, I MISS HER
The Last Juni
Been so depressed and stressed this past while. Pulled out this video again to make my favorite feel good treat. Thanks again Jenny for me so amazing and an inspiration
I'm subscribing because you made this look so easy, and because of your sense of humor. I, too, know someone who would eat all of that caramel corn in two days........................................ahem.
20 mins
I'd eat it in one sitting...
30 seconds!
Hi @jennycancookrecipes
If you don't want to do it in the oven, you can also do it in the microwave. You take a grocery paper bag. Spray it with some Pam inside for your popcorn in, I just pour my plain popcorn in and then pour the sauce over. It. Shake it very well. Well roll it down to put it in the microwave and do it for a minute and a half. Take it out, shake it back in the microwave for another minute and a half. Take it out, shake it and put it in for a half a minute. Two different times. When you're done, you can just cut the paper open and outcomes your caramel corn and have the time it's crunchy before it's even cooled.
You don't think the popcorn gets too tough and more likely to burn this way?
This experience was quite fun and delicious!!! Thanks so much! Extremely easy and soooo, gooood!😁
Ms. Jenny - I find you so delightful, I can't help but smile every time you do. Thanks for doin' what you're doin'.
This was so easy! Thank you! I love the ending when someone tried to pull the bowl away with a dinasauer toy.
I commented on Jenny's recipe 2 years ago haven't done anything with it here I am 2024 and I'm getting ready to make this recipe hope it works thank you Jenny
You're always having fun in your videos. Funny ending. Cute ladybug timer. Thanks for sharing your recipe.
Lisa C thats the best parts, she don't act too serious like others.....maybe because she Cooking in her own house and for her own pleasure, not for the TH-cam "fame" and money :)
Lisa C 0
I never made caramel corn before, but you made it look easy, so I had a go. I didn't have any corn syrup so I used honey and maybe that's why it didn't look exactly like yours. And I also used cashews because I had some left over. It tasted pretty good, but next time I think I'll make more syrup. I didn't have quite enough to cover the kernels as much as you did. Adding the baking soda sure made the syrup puff up. Big fan. Thanks.
I make this all the time, but I grated dark chocolate on it 😊
i have the same 2 questions... tx.
I just did your recipie. Delicious. Worked perfect. I had no nuts to add. What brand oil use to pop corn? What brand popcorn is best? thing I did different was add salt during second stir, because forgot if you use salted popcorn, or did not salt popcorn.??
"I know somebody who did that."
LOL (Perfect delivery!)
I made this today and in 30 minutes...it was completely gone. So very good!!
Loved it....Loved the Dinosaur and the end...Too cute!
Jenny your personality and sense of humor absolutely changes my day for the better, thank you so much. ☺☺☺ Oh yes, the popcorn looks good to.
It took a moment before I recognized your face and name. Its good to see you are doing well.
JENNY JONES of the Jenny Jones show !! .. OH My goodness how wonderful to see you so well .. I watched your show all the time .. You are still beautiful and who knew a fabulous cook ? .. LOOOVE your kitchen and great recipe .. thank you !!
Jenny jones
Justin Case l
Yes, you look absolutely beautiful.
Until I read thus comment I didn't even realize it was her. Even with the name
@@Kelaine72 she was and is a ROCKSTAR !!
gosh I'm glad I found you YOU ARE THE BEST and your sense of humour is infectious. THANK YOU
I made 2 batches yesterday for a book club meeting & everyone loved it! I'm glad I didn't discover this video while pregnant. LOL
Jenny, i wish you would make more videos. I enjoy watching you so much. And all the recipes i've tried are delicious.
Great seeing your smiling face! Miss you from the teli! Look forward to trying the recipe!
where did you get your pots? i love them !
Lol that dinosaur at the end....couldn't stop laughing
Ik rite lmfaoooo
Same here
Yep 😂😂😂😂
Mianya Winchester I’m still n stitches!!🤣🤣
Me too, lol. It wasn't satisfied with just the one Kernel better to just grab the whole bowl.
Great recipe Jen...been using this recipe for the nieces and nephews over the holidays for a few years now. They love to help making it! Thanks again Jenny!!
Love it, so easy, can make batches for gifts ! Glad I found you !
This is the same recipe that I've used for years ...it is yummy and you can't stop eating it....make for Christmas
JENNY, JENNY, JENNY, JENNY, JENNY!!! You're the best!
NormanS4 n
Thank you for sharing this recipe. I have made it several times and it is a favorite here. Everyone who tries it loves it.
oh the ending is halarious!!
I made this. I had walnuts in the cupboard so I used them. Delicious recipe. I'm going to make more soon. Next time I may do 1/2 cup of unpopped popcorn. We ate it so fast!
That ending though!! XD
Alena Bruh ,0 , and I 1stEE
I have my own recipe for caramel popcorn and it is very similar. I add about a tablespoon of honey in addition to the corn syrup. I don't leave mine in the oven that long though. It still hardens just fine.
I'm definitely trying this tonight! Thanks for the video! :)
Jenny--you are not overstating how good this popcorn is! My husband doesn't have any interest in caramel corn and he can't stop eating it!!! Great recipe and wonderful video. :)
Oh my I had no idea you were doing this I used to watch your show all the time. It's good to see you. :)
This recipe works perfectly and seriously doesn't last a day, its so delicious!!!!
loved the video espeicaly the popcorn stealing dinosaur at the end lol
The reason I don't add the syrup in the pan is because some of it will fall on the pan and I want every ounce to hit the nuts and popcorn.
Lol I'm about to make this hahaha that ending we hilarious 😂😂 I saw the little hand and I was like what was that 😂😂😂😂
Love you Jenny! Could listen to you talk all day..love your voice! You are indeed a great cook! Thank you. And God bless. Xo
Looks super good. It's only a pity that it takes like an hour for just the simple 5 minutes (or less haha) that it's going to take me eat them.
Delicious recipe! I've made this with whatever microwave popcorn I had on hand, and it turned out fantastic. TFS!!
LOL this is great! i'm making these today thank you Jenny! I can't stop laughing towards the end of the video hahaha
I made this today, with mini marshmallows and it ended up being a hot mess ,I love your recipe. and will give this a try .l love caramel with peanuts.
Awesome job...Jenny!! I love making this caramel corn...it is indeed the BEST!!! I'm still laughing about the way you ended your video!! I subscribed! -Deronda :)
I can't tell you how long I have admired you. Now the cooking Jenny. You have always let us in your heart and by letting us in your kitchen it's even better! I learned how to cook and bake from my Mother I recently lost and the one thing I miss the most is cooking/baking/making chocolate with her. I would love to be a guest on your cooking show. It would be an honor to show you some of the tricks my Mom taught me. Keep up with the great videos and thanks again for letting us in your life. XOXOXO