Nobody Believes But It REALLY WORKS! 24 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!
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- เผยแพร่เมื่อ 15 พ.ค. 2024
- Hi, All!😍 In our latest compilation of kitchen hacks, discover amazing tips and tricks that will make your time in the kitchen truly enjoyable and convenient. Cook with ease 🍳, save time ⏰, money 💰, and effort 💡 with these clever hacks!
These hacks will not only help you prepare delicious meals 🍽️ but also make the entire process more efficient and satisfying. Dive into the world of culinary wonders ✨ and make your time in the kitchen truly happy! 🎉
We really hope you enjoy our video. Please tell us what do you think about them.
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Contents:
00:00 - Intro 🎬
00:08 - How to get the wrap end 🎁
00:35 - Blender as a coffee grinder ☕
01:23 - Effortless Chicken Deboning Hack with a Ziplock Bag 🍗
02:17 - Massage Gun vs Flour: The Ultimate Sifting Hack 💆♂️
02:41 - Nutella Pastry Sticks: A Quick & Delicious Tea-Time Snack 🍫
03:57 - Crispy Bacon Formula: Flour and Spices Bake 🥓
04:39 - Smart Bacon Storage Hack: Freeze & Separate with Ease ❄️
05:19 - Easy Blender Clean: Soap and Water Blend Trick 🧼
06:07 - 3-Second Spaghetti Chopping Trick: Fast & Easy 🍝
06:32 - Maximize Lemon Juice: The Quadrant Squeeze Method 🍋
07:19 - How to defrost meat quickly 🥩
07:54 - Eggshell Calcium Powder: A Nutritious Upcycle for Plants & Pets 🥚
08:44 - Grease Disposal Hack: Avoid Clogs with Foil Trick 🍳
09:14 - Cooking eggs in the oven instead of water 🍳
09:49 - An easy way to peel a lot of garlic quickly 🧄
10:16 - TikTok’s Quick Sauce Cleanup Hack: Board & Parchment Paper 📄
10:47 - Paper towels is an MVP for cleaning 🧻
11:33 - Pancake Flipping Trick: No Spatula, Just a Toothpick 🥞
11:56 - Spoon Hack for Clean Cream Cheese Spreading 🥄
12:17 - How to use gloves properly while washing dishes 🧤
12:48 - Easy Sticker Removal: Heat and Peel Method 🔥
13:12 - How to get all the ketchup from the bottle 🍅
13:38 - Honey Hack: The No-Stick Spoon Dip Trick 🍯
13:54 - How to peel a roasted eggplant quickly 🍆
14:26 - How to clean your air fryer 🍟
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Good tips overall, but here's another one: If you're trying to get a sticker off something and heating it up is impractical (such as if it's plastic or non-heatproof glass), peanut butter is your friend. The oil in the peanut butter helps dissolve the glue holding the label onto the container. We used to use this in a tech company where I worked.
That's a fantastic tip!
We used in the histology lab too. It actually dissolves paraffin over time.
😮@@user-kl8lo6rj5i
For gentle heat to remove stickers use a hair dryer. It works.
That using a stove idea worried me. Too much chance for a mishap. Plus the fact some types of plastic distort at high heats which is why plastics sometimes say not to put in a dishwasher.
You can actually just use oil. Oil of any kind.... even cooking oil. Any of it works as good as goo gone. Also It is really good to use when getting labels off plastic because it doesn't scratch or discolor the finish on the plastic.
This man should win awards for making the world a better place by solving some of our frustrating problems. And he narrates the videos himself, instead of torturing us with stupid bots that mispronounce simple words. WHAT A GUY!
Thank you so much for your kind words!
Ditto ditto and ditto
you can c his youtube rewards behind him
@@haveniceday7768 You can also see them. You realize that you have a full keyboard on your phone or computer and it is far easier for you to type two extra letters one time than it is for thousands of literate viewers to try to decipher what just one illiterate commenter posts.
You should also look at his older stuff before he started narrating. He used subtitles but he put so much panache and style into his videos they are practically works of art!
These are life hacks I can get behind! I love this guy, and the fact that we hear his voice instead of the robobot voice just makes it better. His hacks are ones I would actually use.
Happy hacking, and have a fantastic day!
How do you know that just not a robot voice from his country?
I appreciate that he gives more than expected rather than less. The opposite of click bait.
Absolutely!
That is SO true!
Except some of it is old news🤣
@@jegsthewegs shhhh don't show them our age. 😉
These tips are brilliant!
On the side: My grandmother never threw away bacon grease. She saved it in a can on the stove. She used it to oil the pans when frying things. She would fry chicken, and then made gravy out of the pan drippings. Absolutely the best!
Grandma's cooking wisdom lives on! 🥓
@@WebspoonWorld Passed on through my mother to me. Grandma was an old school 2d generation German immigrant. Her parents never learned English. She grew up on a farm and lived on a farm through the Great Depression and WWII. People back then were very self sufficient and knew how to improvise to survive.
My parents did, too
@@marjiscriven9657 Mine did also, and I do it too. Nothing gets wasted 🙂
This is what I still do today.
Once shown by my mother, never forgotten.
The fat from ducks, geese, bacon I use for frying potatoes ( ROAST POTATOES) .
Putting into the spicy red cabbage is wonderful. Not that it makes the cabbage shine, it's a wonderful taste too.
Put it on a slice on toasted bread with a little salt - DIVINE !!!!❤🇩🇪❤
My gosh, you need to combine all your tips in a book. I would buy it. Thanks.
Thank you for the suggestion!
Make that 2 books. One with hacks and one with assorted recipes. Will start saving to buy them. 😀
A truly excellent idea 📚, think how useful it would be. I'd certainly buy it.
Me too
Yes, a book. 10:52
We, in the US South, always have a grease "jar". Usually an empty coffee can. We just filter the grease and let it cool. Cover it, and let it be until the next time. Yes, sometimes it gets totally foul, but with the proper lid, you won't smell it. Let it sit and fill until full and then throw it away.
For those who cook a lot of bacon and use a lot of the grease to cook with, the bacon grease is saved in a jar. When it's needed, just take a couple of tablespoons or more to cook or fry. For those who do this, it's used so fast that it won't go bad.
Thanks for sharing this tradition with us! 🥓🍳
They actually make a metal grease container for bacon that strains the grease for you. ❤
Anytime I have grease to pour off I drain it into a PAPER coffee cup ( saved from anytime I have a take out coffee) I usually put a bit of paper from my shredder into bottom of cup to absorb the grease, then into the green bin for compost. Also the sticky label on the bottom of bowl will peel off easy after letting hot water sit in the bowl for a bit.
I use a smaller can, like a soup can, so the throw away grease doesn't have to sit around too long before it gets thrown out.
You could put ur grease can in fridge, so it lasts longer. They also sell "bacon grease" metal cans with lids just for that!
You my friend are a a wizard of the dark kitchen arts! I am blown away by how cool and simple these hacks are.
De boning the chicken in a ziplock bag really works it’s a brilliant idea.
De boning the chicken in a ziplock bag really works it’s a brilliant idea.
I found the chicken to still be pretty warm to work well.
Only if you can't use a knife or you can't pull on kitchen gloves. Too many little bones mixed in. And no nice pieces of chicken to present. Waste of a lot of plastic too.
@lesley1856
Yup. Plus, he Still used his hands to pick the bones out.
Some of these are really great, but advising folks to throw away bacon grease vs finding new ways to use it in recipes is a crime that is punishable where I'm from.
You must be in the Southern US, lol. I live there and I learned that very quickly upon moving here. I can't imagine having butter beans without bacon grease. I have a small pot I keep filled with it. @michellemcgough
Amen from Alabama. That stuff is liquid gold around here 😊
Ha😂. That's what I call it. My heart sank when he throwed it in the trash! Butter beans or any kind of garden vegetable requires bacon Grease! That's why our bacon is 3 times the price in the South😂
Makes very tasty gravy, adds extra flavor to beans and other dishes.
Originally from Missouri and my mom always had a container of bacon grease on the stove. Went in beans, eggs, cornbread, fried chicken, fried bread, vegetables. Can’t eat green beans without it.
you always blow my mind with how simple but effective these hacks are! I saw several that will make my daily cooking easier =)
I just discovered your channel -- & I'm in love! I was familiar with a couple of the hacks, but most were new to me. And they're all brilliant.! Needless to say, I've subscribed & hit the "all" button for notifications.
And, I'm also grateful for hearing a real person narrating the video instead of the artificial "voices" that have become so maddeningly common. Thank you.
Happy watching, and enjoy all the brilliant hacks! 🌟
The bacon storing hack is just brilliant.
How about using a zig zag fold of the parchment paper and lay the bacon on alternating sides. No cutting required.
Storing bacon can be a hassle, so it's great to have a clever solution to keep it fresh and ready for whenever that bacon craving hits! 🥓👍
@WebspoonWorld I simply freeze my bacon spread out on a parchment lined cookie sheet, then place the individually frozen slices together into a zip lock bag. When ready to cook, take out what you want and leave the rest til later. Also, if one uses the bacon fat, keep it in a jar in the fridge as it stays (solid) much longer than on one's counter. I do like your idea of the foil lined bowl for used grease until solid. I would always use an old can then throw it out, but then you aren't recycling the can, and the foil can't be anyway. Win, win.👍
Check out canning it! I’m a huge fan. Doesn’t have to be frozen or refrigerated. ❤
Brilliant! Amazing how simple you make these kitchen hacks look so easy and they’re so useful. Thank you
Happy cooking! 😊
Yes! Do a book, it would make a great gift & especially for young adults just moving out on their own.
Reminded me of the Progressive commercials- young adults turning into their parents.😂
So, at what temperature do you place the eggs to cook for half an hour? That garlic trick is awesome! I'm going to try it.
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
What oven temperature is used for cooking the eggs?
Yes what temperature
180 C, 13 -15 minutes
@@v.r.2834 If it's 180 C for 15 min, does that mean the oven is 90 C for the recommended 30 min?
For removing those stickers if you can't hold it over the flame without burning yourself use a hair dryer on high heat.
That's a fantastic alternative method!👍
I always enjoy your kitchen hacks, and they are always so great. Thank you for sharing with us!😊
I came for the bacon; stayed for the rest! Great video!
So, so many great ideas. It’s worth looking at the rest of his posts. Xx
The massager for flour sifting ALONE is worth it! What a great idea, and I was astonished the flour didn't poof all over the place!
@@moragosullivan2879 I used the spinning the ketchup thing and it’s perfect!
Always appreciate & enjoy all your great kitchen ideas💡
Great tip w/the coffee beans and it just so happens I haven’t had mine yet so will try it. Funny flour tip. Bacon tip for freezing 👍. Love your videos 🥰
Good evening, Webspoon team! 🍳🥘🍔Great tips from you today. As always everything is filmed with humor, interesting. Defrosting chicken in a salt solution is great! Thank you, you are the best! I wish you new ideas and creative finds!🏆🎯♥
Here's to more creative kitchen adventures ahead!
I was curious what you mean when you say to add salt and steel to the water that frozen chicken goes into. Do you leave the spoon in there? Thank you for all of your wonderful tips :-) !!
@@mdz1009 I had to listen to it a few times to get it, but what he says is ¨add salt and stir".
That is a gorgeous lemon! Looked like a Meyer lemon; my favorite!
What's the temperature for cooking eggs in oven?
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
I do the same quick clean up bit when I use a mixer and beaters. I just throw a little soap in a bowl and run the beaters in it then run the beaters under running water and they're clean
That's a clever trick for cleaning beaters quickly! 🌟
@@WebspoonWorldOf course, if it's something like cake mix I start by licking them pretty clean!
I just hold the beaters in my hand and swirl them in the sink of hot soapy water in which I am washing other dishes.
Just when I thought you could not teach me anything new, I have learnt several new tricks. Wow! And i’m 60. Never to old to learn hey. Brilliant video.
It's never too late to learn something new!
OMG I can't believe these really work ... so well!! Every one of these except for TWO were NEW tips to me!! Thank you so much! OMG the bacon one ... especially, and the sticker one, and the food processor blade and the honey spoon! Haha, needless to say I am enamored! ♥♥
I'm thrilled to hear that you found the tips helpful and that they were mostly new to you! 😊🥓
Love all the tips and tricks you show. I need to start writing them all in a special book to keep in my kitchen and to pass onto my kids! Thank you and hope you all have a wonderful Easter. ❤❤
Thank you so much for your kind words!
Damn!!! 🎉🎉I love the way you see things!! I’m an old lady who worked construction. We had an issue at work & I told them how to fix this issue.
But I wasn’t a boss & no one heard me. I couldn’t figure out why no one could see how easy the answer was.
Then we got a new man on the job site n he saw what I saw so clearly!
When he said it all the men yelled and n delight that they couldn’t believe they didn’t see it. They took him out for beers after work.
I had said that idea multiple times in the last 2 weeks…
Thanks for the share as I can implement this wet hand idea on plastic wrap. I spit on my trash bags to open them & I can’t believe I missed this one🙃🤣🤣🤣
The sauce on the worktop hack is priceless
Keeping that sauce from making a mess all over the worktop is a game-changer! 🍝💡
@@WebspoonWorld 💯
At what temperature do you cook the eggs in the oven in the package they came in?
325 degrees Fahrenheit for 20 minutes.
@@Talian1 The eggs from my local Publix are mostly in a Styrofoam like packaging, which would melt
@@tomm9493Use a muffin tin. One egg per muffin cup.
@@tomm9493luckily for me, we have chickens. But we reuse the cartons. Probably could use some device for poaching eggs.
@@tomm9493 Use a Muffin Tin. One egg per Muffin Cup
I agree with the other viewer who suggested a book. I’d buy it as well. Thanks for all the great ideas!
Glad to hear you're on board with the book idea!
I'm on board with you making the books selling them. I'd buy it too
As a girlscout, 63 years Afro, I learned to put egg shells in a container with water, and use the water to feed the plants. It worked great, though the mixture smelled awful. No boiling, no crushing, just shells in water. An old plastic bottle worked great. My mother started going it, too!
Your videos are the BEST! Thanks for the ideas, the videography & wonderfully descriptive audio!
Thank you so much for your kind words! 👨🍳
Thanks for that lemon trick! I always felt they had more juice in there!
That lemon trick can be a game-changer for getting the most juice out of your lemons. 🍋😊
12:50, I've had that problem with the gloves , what a simple solution ! TY.
what oven temperature for baking the eggs? Thanks!
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
Maybe it is a bot. I see lots of "thank you" comments from the channel but no answer to the most important question.
@@jahanawalt350 for 35 minutes
My question as well. I did find another youtube using 325 degrees for 30 minutes, cooling naturally (no ice bath); eggs were unevenly cooked onside and some showed a slightly green rim on the yolk. With that knowledge, I think I can make a few adjustments to make it work...
It would be best to hear from Webspoon...!!! 😊
Great video, thanks. I think when I first started watching your videos you didn't show your face but now it seems that you are comfortable doing so. Keep up the good work!
🎥 Keep watching, and have a fantastic day!
And... he's handsome! He must've been shy.
I don't know how you come up with all these ideas Truly impressive. Now if I can remember them! Thanks
Loved the air fryer cleaning tip and that massager/sifter one lol. 😊
I'm glad you enjoyed those tips! 😊
@@WebspoonWorld🔴🔴temperature to cook eggs please
I did too. Only problem for me is I have an air fryer that doesn't have the basket! It's more like a little oven for countertop.
Here in my country, we don't use flour on bacon. We use brown sugar and cracked black pepper. Million dollar bacon. We don't over cook it.
That sounds absolutely delicious! 🥓🌟👌
Yum
Now that sounds yummy! I usually just cook the bacon plain. Never even thought about spicing it up, but am going to now! Sometimes I put bacon between paper towels and cook it microwave for a few minutes and it's perfectly crispy and quick. And all grease is on the paper towels. Works best if not cooking lots of bacon. But it is straight and crispy. And now I want some bacon.
Some of these are genius. Thanks. My tip for disposing of fat or grease is, l keep an empty can and put used coffee grinds in it. While the grease or fat is still hot l pour it in the can and when the can is full l drop the whole thing in the bin. I also use used coffee grinds for cleaning my cast iron cookware and polishing the stainless steel sink.
What a fantastic tip!
@@WebspoonWorld Cor. Thank you. 😊
many plants love coffee grounds too.
@@2bbossfreeYes. Good point. My excess go in the compost too.
Thank you for some more excellent hacks.
I’ve been spreading butter with the back of a spoon for years. Glad I’m not the only one 😂😊
Hey, if it works, why fix it, right?😄🥄
❤❤ thanks for your ideas and lessons learned 🌷💕🌷💕🌷💕🌷💕🌷💕 greetings from Roermond in the Netherlands 🌷💕🌺🌷💕🌺🌷💕
I do something similar but totally different with bacon! 😂 I precook the bacon in an oven or air fryer and then lay it on parchment paper and roll it up. Stuff it into mason jars and pressure can it. It turns out absolutely amazing every single time! I have endless amounts of shelf stable bacon for any recipe or just to have with eggs. I’m trying to find recipes that don’t require fridge or freezers for obvious reasons! Cheers.
That's a brilliant idea!🥓🎉
That's an awesome idea! We can a lot here on the ranch, never thought about bacon, thanks! And with food prices so friggin high right now...
Did you know that if you get fresh chicken eggs, don't wash them, then they don't need to be refrigerated! Just be sure to wash them as u use them. Also, if you buy eggs from store, coat them with mineral oil and u need no refrigeration. I utilize this for my camping trips. Since that's another reason for trying to keep things unrefrigerated.
@@IdahoRanchGirl I've read that once they are refrigerated they need to stay refrigerated until using them.
Never throw my bacon drippings away! I use them to flavor fried cabbage and green bean with red potatoes!
Using bacon drippings to flavor dishes like fried cabbage and green beans with red potatoes is a fantastic idea!
I do appreciate your comment, and I know the flavor is wonderful, but I think there is a popular realization that pork fat is extremely bad for our heart and blood vessels. How about some bottled smoke extract for that smoky flavor instead? 🙂❤
@@notmyworld44 Pork is higher in Vitamin B1, B6, B12, B2, B3, and phosphorus.
Pork has 175 times more Vitamin B1 than butter. The amount of cholesterol in pork is also lower.
@@itsjoannotjoann5070 Thank you for that, Joan.❤Very interesting!
@@itsjoannotjoann5070Doing God’s work. Bacon is not only good for the body, it’s great for the soul.
Your videos are always so creative and fun to watch! OMG! Separating the chicken from the bones is absolutely an award winner!!! I'll definitely use that next time I get a pre-cooked chicken. Brilliant! So many great hints.
The blender hack is one of those that would never cross my mind and it's actually an excellent idea.
I love my air fryer and I like to use my parchment papers because you don't have a big mess and sometimes you can reuse it depending on what you're cooking thanks for all the life hacks❤
Parchment paper is definitely a game-changer for easy cleanup in the air fryer❤️
Thank you! ❤
This guy is a genius! Bravissimo!!!
You said it! BRILLIANT!!!! THANK YOU 👋🏼👏🏼🫶
Happy to help anytime! 👋🏼
Loved all your tips. For bacon -- I cook the whole package, drain on paper towel, and then lay 1/2slices on a fresh paper towel, roll, put in a sandwich baggie, and freeze. Then I only make a cooking mess once, and I have bacon ready whenever I want.
That's a fantastic bacon strategy! 🥓
I'd have to cook 10 Lbs. One package is gonna get eaten before I could freeze it! LOL! 🤣yummm! BACON.
I do this with hamburger. I'll get a 4 or 5 lb package and fry it all, then put in ziplock bags in the freezer (flattened, so they stack well). This way, I have browned ground beef for casseroles, tacos, etc already done. Saves time and one less pan to wash. I just need to remember to NOT fry a portion for when we want meatloaf!
@@melodyphillips2388 That's great.
I always wanted to do a series on "Cooking with newspaper". I use it for bacon, tomato pie, chicken wings, egg plant parmesan and many more. Lined with paper towels, it is an essential tool for extracting moisture and grease. No clean up crispy bacon is a staple. And for a tomato pie that slices and holds up perfectly, it is essential to slice, salt and press them in rolled up paper towels and newspaper. For super crispy chicken wings they must be DRY. Roll them up in newspaper & paper towels and set aside until moisture is extracted. Same for fried shrimp, scallops and calamari.
Wow, cooking with newspaper sounds like a brilliant series idea!
I would worry about the inks used getting into the food.
@@marciaoh7056 That's what the paper towels are for. Besides, they outlawed toxic inks years ago because of kids and animals eating it and such.
I love videos like this one. I no longer cook but Iam fascinated with all the quick tips and tricks I would have used back in the day.
deboning/bacon/defrosting/ketchup hacks- awesome!
Glad you enjoyed those hacks!
Looking for the Italians in the comments after he said "Need to quickly chop spaghetti?"
I use broken spaghetti in soups!
Probably used for certain recipes. Like spaghetti pie, etc.
That is a really neat trick you have for cleaning the grill - THANKS !!!!!!!!
You're welcome! 🍔
Informative, useful, and delivered with a sense of humour! What's not to like?
Put stale bread or rolled oats or seeds in the fat and put it in your garden in winter. The birds will really benefit.
Thank you sir. You never end to amaze us. You are a genius.love and respect!!
You're too kind!
Thank you for the tricks!
Thank you. I always say Hey ? Why didn’t I think of that? You make things go a lot smoother at home.
wonderfully clever! What a gift to so many people reading this!
Thank you so much for your kind words!
I have been watching for years….always a pleasure, plus great ideas here. Thank you!
Wow, years of viewership!
You really are a friggin’ genius and I still swoon watching your demonstrations 🤤😘😏…(I laughed out loud watching some of the hacks; so inventive and clever!! 🤗)
Your kind words mean the world to us! 😊
LOVE the tip about using a percussion massager to rapidly & effortlessly sift flour. Bringing mine to the kitchen right now!
That's the spirit! 🥁🍰
I'd buy a new one for use just in the kitchen.
Love the hack to grate herbs nuts and coffees ❤
Glad you enjoyed that hack!
So what temperature do you cook eggs in the oven without burning the egg box?
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
CONGRATULATIONS. These hacks actually work and are real. Good for you.
Best way? Just pull the label off and use Ronson lighter fluid to remove leftover paper and adhesive. Lighter fluid is a great solvent for removal of tape and label (sticker) adhesive. It also does not damage the surface. It has other uses as well. I don't smoke but I like to keep certain solvents for various crafts I do. Its cheap and goes a long way!
Using lighter fluid to remove leftover paper and adhesive from labels is indeed a clever solution!
Blade nicks plastic and poof, there's my Monday morning. Coffee dust for days
😂😂😂
Just found this channel and I'm loving what I'm seeing. I shared it to FB so my friends can find it too. Thanks for the hacks!
I use a blow dryer to remove stickers from items. It works particularly well on prescription bottles and those price stickers that come off in pieces.
That's a clever trick!
I always learn something from this channel. Some really amazing stuff.
😊
OMG, I love your hacks ! They are FANTASTIC. I will send them NOW to many people, friends and family ❤❤❤❤❤
I'm glad you found them fantastic, and I hope your friends and family enjoy them too! 🌟❤️🌟❤️🌟❤️🌟❤️🌟
@@WebspoonWorld
They thought the same !
❤❤🇩🇪❤❤
Love the hand blender to chush fresh coffee beans. Love all your hacks. Thank you
I use parchment paper or foil to cover my bsking sheets.
It reduces the cleaning issues immensely. It is easy and amazingly time saving.
Happy baking! 🍪
The massager is hilarious.
Great tips!!!
Thank you! 😍
That was a terrific tip about the grinder!
Happy grinding, and enjoy your freshly ground spices! 🌟🌶️
I love the rotisserie chicken from the grocery store, but I can’t stand how messy & sticky they are….
THIS HACK is AMAZING!
🤩 😁😁I plan to try it!
Amazing, so clear and concise in presentation. THANK YOU for sharing.
Always the best kitchen tips
You are total class and talent.
Wow, thank you so much!
I just met you and I’m in love! WOW!! Thank you for sharing this with us. Phenomenal hacks!
almost everything here I can use! Thanks!!
Great presentation in providing fantastic information …thank you.
You're very welcome! 😊
Super grateful for sharing your excellent ideas. You are the best!
You're so welcome!
Thanks! One of your best if not the very best !
I laughed out loud at your "flour sifter.". But, it worked!!! So did all the rest of the tips. Awesome job as usual, despite all the Negative Nellie's in the comments.
👍👍
those are nice tips! Thank you!
I love the accent
1:20 - 😂😂🤣🤣🤣 I KNEW he was gonna do it, so it hit me even harder! 😆
Glad I could provide a good laugh! 👍
I loved the way garlic was softened and removed from it's she'll, for one. The egg shell powder for plants was also a great idea.
However, will it not harden the soil?
Quantity: Use eggshells in moderate amounts. Too much can have adverse effects.
Particle Size: The eggshells should be finely crushed so they can integrate well into the soil. Large pieces may hinder water and air penetration.
Mixing: Ensure thorough mixing of the eggshells with the soil for even distribution. Avoid leaving them on the soil surface, as this can create a crust that impedes water penetration.
Irrigation: Proper watering practices are essential to prevent soil dryness, regardless of adding eggshells.
Plant Sensitivity: Some plants may be more sensitive to changes in soil pH, which can occur due to the addition of eggshells. Consider the specific needs of your plants.
When used properly and incorporated into the soil, eggshells can be beneficial for plants and should not lead to soil dryness.
@@WebspoonWorldwow, that's actually a lot, in the vid you just show a light sprinkle and walk away.
At what temp do you cook the eggs ? Why can the egg carton withstand the heat of the oven without causing a fire?
Please do share! I zoomed in on that portion of the video, but your oven showed no temp
Bravo, brovo, My man!!!!
Amazing and real life applications all the way through!! Thanks again!!:);)
Happy cooking! 🍳😊
I love them all,however being single I especially like the bacon in parchment paper,I olny need three slices for a breakfast sandwich ,I wll use this for sure
I LOVE your tips - thanks for sharing!!!
you are wonderful, thank you for sharing your talent in the kitchen and problem solving in life!