Sausage Rolls Professional Standard
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- Ultimate Sausage Roll Recipe Revealed! | Easy & Delicious Homemade Sausage Rolls.
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Tags
ASMR, Sausage rolls, Sausage, Puff pastry, Puff pastry sausage roll, oven, bake, curry sausage roll, Egg wash,
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You are a British National Treasure, John. Warm regards from the USA. 🇬🇧🇺🇸
To include me and my family, I say He's Humanity 's treasure. My family is blessed by this channel. ❤❤❤❤❤❤
Definitely!! John is my go to chef for recipes ❤
👑👑👑👑
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
He's an old school cook, and a Geordie, like myself, known for our friendliness and kindness.
That looks absolutely delicious. In an unrelated note, have you ever been considered to voice Winnie the Pooh? I'm totally not kidding. Your voice is everything that Winnie the Pooh's voice should be. Warm, calm, and a bit growly. I mean this as a high compliment.
I think we've all commented on that! He really does.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Nailed it.
Hard to beat a good sausage roll and these look absolutely perfect. Top job as always John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Gotta love a sausage roll... . Love putting chilli flakes and chopped rosemary in mine.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Hi John, your sausage roll recipe was a keeper. I have been making my sausage rolls with Paxo sage and onion stuffing mix with the sausage meat, and they are delicious. They are a favourite with my family including my seven grandchildren ranging in ages from 23 - 12. Yes, granddads sausage rolls are the best! Thank you John, your secret recipe is safe with me. 👍
I used to make hundreds back when I was a baker, we did it similar but because of the amount we used to make, the pastry was only cut to the width of the sausage rolls and the length was left as long as possible. Also we used to put the meat in a piping bag so no need to mess around with flour or rolling the meat out. Just pipe it straight onto the pastry far quicker and no need for gloves. Once the sausage rolls were made we would cut them to the normal size of a sausage roll
What spices did you use?
This method is good enough for a household, I will try it as soon as possible.
@@elizabethnovak4088 absolutely! It's perfect for making them at home
@@yoyomi We didn't, we just used a very good quality sausage meat, which already had spices in it (Korkers) If I remember rightly it was about 30 years ago
I was going to say that because he's doing it the hard way
I absolutely love sausage rolls! I was introduced to them when I was 10 and my family went to the UK on trip. I was very happy when TH-cam taught me how easy they are to make after so many years.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Another successful recipe I’ve tried of yours John. I also made the blueberry muffins- great tip about the blueberries as they stay whole. Keep making the videos please!
Thanks John. I think the mince in Australia is a beef-based mystery rather than pork. I always add grated carrot and onion.
Nothing better than a sausage roll. Thanks John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
It’s amazing what tiny details can do to improve your results. Last time I tried these, before seeing this video, they were edible but disappointing. With John’s knowledge and tips I was able to make them amazing! Many thanks. I feel it’s also worth making your own sausage meat by mincing pork shoulder and belly and buying some nice seasoning online. It really made them feel like premium sausage rolls…
Glad you like them!
I need to make this! One of the best cooking shows out there!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Thank you so much for your lifetimes dedication and knowledge 🙏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Totally agree Julie, !! I'm 79 next month and looking forward to making a few of John's Beautiful recipes for my family, they love John's Lovely Ideas and such a Wonderful Teacher.
They look amazing!!
I have a morning/breakfast ritual when I'm at work. I almost always have a sausage roll (Mrs Mac's), smothered in tomato sauce (Heinz Big Red, of course) and a nice hot coffee. Lovely!!
Thank you Rick, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
hiya john. just had to message you as ive just made the best sausage rolls ive ever made with youre hot crust pastry you use with youre chicken pies but i added a teaspoon of mustard powder, they were amazing, cheers john as that pastry recipe is spot on.
Fantastic!. Cooking is all about experimenting. Well done. Thanks for watching my friend ❤️ much appreciated.
Love your Videos John, my missus has followed lots of your recipes and actually today 6-4-24 Saturday she made a batch of home made Butter again using your recipe. Mmmmmm lovely, spread on a piece of 4:17 grandma's farm house fruit cake bought from our local farm shop ❤️❤️ bought a jar of their strawberry and rhubarb jam. Mmmmmm perfect. About to tuck into the same again right now after I finish writing this for my supper. 😊😊😊
Good afternoon dear Mr kirkwood!!!!! I love that recipe in Greece we called loukanopita. 👏👏👏👏👏👏👏👏👏❤️❤️❤️🇬🇷🇬🇷🇬🇷🇬🇷
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Watching you from Cathlamet, WA USA thank you
Welcome aboard my friend, and thank you for supporting the channel.
I love sausage rolls! Thank you so much!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
My favourite cooking channel, making me hungry once again!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Amazingly appetizing! Thank you for sharing this beutiful English sausage rolls. Greetings from Madang, Ppaua New Guinea!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
I love your channel. Your voice is so soothing and easy-going. Your recipes are easy to follow and you make cooking fun 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Greetings from a yankee in Poland. I really enjoy your channel. Cheers!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Thank you John for that awesome sausage roll recipe. Stuck strictly to your recipe. The only difference our oven took 6 minutes longer to get them just right and they were so delicious (used our own dried sage from the garden)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
I am drooling now.
Thank you Andy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Those look fantastic. There is something similar that is very popular in Texas in the US. They are called kolaches, but that is a generic term used for both sweet and savory breakfast pastries. Technically the savory ones with sausage and cheese fillings should be called klobasnek. Both were brought to Texas by Czechs in the 1800's. A slightly sweet yeast dough is used for both the kolache and klobasnek. My favorites are filled with jalapeno chili and cheese sausage. I think I should try your puff pastry sausage rolls and see how they compare.
Fantastic! Go for it. Let me know how it turned out.
Omg! West, TX! YES! Miss those immensely now that I live in Missouri.
The best, is right! Thank you John❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
@@JohnKirkwoodProFoodHomemade Thank you!
wonderful as always John, thank you
Thank you Steve, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
They look amazing!!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
you, John, are great... I always get hungry watching your recipes. Love them ;-)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
These look amazing! When I saw sage and white pepper on the ingredient list, I was hooked. Going to make them very soon. My puff pastry I made quite a long time ago was very hit or miss. Going to try your recipe and I am sure it will be much better. Have an amazing weekend. God Bless.
Fantastic Vicky, I hope you have fun.
Those sausage rolls make my mouth water!!🤤 You always cook the most amazing dishes. Thank you for this great recipe.🍽
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
McSweens Haggis turns out to be the perfect seasoning for pork sausage meat. Crumble the haggis in a 3:1 ratio with the pork and you get a wonderful texture and flavour in the sausage rolls.
The 3:1 ratio is 3 parts of poke sausage meat to 1 part haggis.
Absolutely! Mixing black pudding with the sausage meat works great too.
That sounds delicious, but hard to source here in the US.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Or make Haggis burgers
Thank you once again John. You really are an excellent teacher. Cheers
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Those sausage rolls look AMAZING 🤤
Well done 👍🏻
Thank you Rob 😋
Absolutely love your videos
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/
They look fabulous!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
That's absolutely delicious John, thank you for sharing
Glad you enjoyed it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Thank you so much 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Omgoodness John, they look so delish, I love sausage rolls. I need to make some now. Great video thank you. 🇨🇦🌷
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
🎉🎉🎉well done Sir
Your video's are amazing
Thank you for your time and sharing your experiences ❤❤❤
Thank you for the kind words, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie
I have a pretty good sausage roll recipe I have been using for decades but I will definitely give this a try. We like spicy foods so I use Hot Italian sausage meat and cook in some onions and a dash of Lea and Perrin's. Thanks for this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Спасибо Шеф! Я уверена, что это будет вкусно!👍Thanks Chief! I'm sure it will be delicious!👍
Thank you, my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Thans John, It would be nice to see your face from time to time
Love your work John 👍😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
I can't wait to make these. I just hope I can find some decent sausage meat out here in Canada. Thanks for the video!
Our family's recipe is very simple and I believe the best. We use ground beef, plenty of finely chopped onions, salt and pepper only for the filling. Fabulous!
@@rubygray7749 Never thought of using beef! Thanks for the tip!
@@rubygray7749that's what I will use I in any case make my mince recipes with finely chopped onion...
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
They look amazing
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
These look so much nicer than the air filled, dry, store bought offerings John. Another top quality classic from you, thanks for sharing your passion :) I will be making these in the next few days (as all your recipes!)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Looks delicious. Thank you so much ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
I'm kind of glad there's a few thousand kilometers between us John, If I was a neighbor I imagine I'd be at your place all the time and probably have an obesity issue .Another wonderful video John!
👍😁Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
That is very good! I will have to try it using maybe some Italian sausage just to change the spice mix up some. Thank you!
Truly love your videos...this one is a favorite ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
so yum will have to try this.... I watched the Narrowboat chef cook their home made sausage rolls which were awesome.... Now I check out ours .... thank you..
Welcome aboard Lyn my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Being from the States, I've never had a sausage roll, but they sure look good. I've always wanted to try them since I heard Matt Berry mention them in an episode of Garth Marenghi's Darkplace.😁
You really should try them. All over Europe, they have variations of this recipe. In Australia too, although I find the Aussie ones a bit bland.
John's recipe should be nice, personally I like to add a bit of finely chopped onion too.
His puff pastry is terrific but I'm lazy and just use store-bought most of the time. Give them a go! Oh, and where I am tomato sauce is a must when eating these.
They really are easy. If you want give them an easy try, use Jimmy Dean sausage and the Pepperidge Farm puff pastry. So tasty!
What are you talkin' about....sausage rolls are standard across North America?
@@theghostofsw6276most of the ones that I have seen in the states are Italian style in a pizza dough like wrapping not this lovely puff pastry.
@@ausfoodgarden thank you!😊
I love your videos so much, thank you for sharing. Love from Canada❤
Thank you Rodney, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Another fantastic recipe to create at home , Cheers John .
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
thank you john they look great!!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
your recipes never fail to amaze, I make my own puff pastry using your lovely recipe. keep up the good recipes john, we love them!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Here in Holland we lay the sausage on the left side of the puff pastry sheet, and lay and extra sheet on top. It's called saucijzenbroodjes
Dutch language give something a normal name challenge go
English also does badly at this
Looks very good & simple. Thanks John❤Wishing you and yours many blessings and always good food👍🏼
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Looks proper yummy
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/quiche-bacon-n-onion/
John, I have been stranded from my home country for 20 years or so and your recipes remind me so much of home.
Thanks for watching my friend.
Brilliant ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
I’m always happy to see another recipe appear!! Your pizza dough recipe is used regularly in my house.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
They look very good. I occasionally buy these from a local bakery. Now I might have a go at making them myself! By the way: Greetings from Western Canada.
Hope you enjoy Richard. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Hi John, another amazing recipe, my mum always made these amazing sausage rolls and they were gone as soon as they come out of the oven, we didn’t care if out tongues got burnt in the process lolol!!
I have made them from time to time but here in Canada it is very hard to get the sausage meat like you get back home so boo hoo😢
I have used a breakfast sausage and removed the skins and doctored them up a bit and they are ok but nowhere near what we were used to.
My mouth was watering as I watched you making these little beauties and I could polish one off right now lol!!
Anyhow….many thanks for sharing with us John, I thoroughly enjoyed watching and listening, I’m excited for the next one.
Have a great weekend!!
Many thanks again John……🩷🙏🏻🩷
🩷 Tina 🩷
John, like everything you do, they look delicious. Can’t wait to try this myself. Many thanks for the video
Hope you enjoy them. Here is the latest video on my channel, a fantastic quiche recipe, full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
A similar dish here in Texas is the sausage Kolache. The dough is more bready, however. I do want to try this, and maybe later add a Texas twist by adding jalapeño peppers. Thanks for sharing your cuisine!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Love a sausage roll John, those look brilliant, the wife and will be trying this recipe, perhaps with chips and gravy, and mushy peas.
Colin and Ella South Africa
Thank you Colin, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Absolutely delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
First time seeing your videos now I’m hooked,I will be trying these later
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
@@JohnKirkwoodProFoodHomemade I will be making these tomorrow and I’ll let you know how I got on
Outstanding recipe, going to try this soon!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Nicely done - they look delicious 😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Thanks, John. Those look yummy, I think I can probably manage that.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Oh yum! Love these...
Hello John, I enjoyed your video very much! It is so well done. You are a kind instructor and gave very clear instructions. I look forward to attempting the closest approximation I can achieve being in America. I bet the aroma is amazing! Thank you:)
BOP
Thank you for your kind words Bop.
Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/
I just watching all this tasty looking food.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Loved the video Brother
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Looks Great 😋
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
These look absolutely delicious John. Definitely going to give them a go!
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Oh my they look delicious John I'll be making these tomorrow - thank you for sharing x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
I'm always left feeling inspired by your videos :)
Thank you Andy, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
You have inspired me to try, maybe with venison. 👍🏻🇦🇺
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Ooh the sage in the meat has swayed me, I have to make this now. Thanks John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Oh, @1myfriendjohn, if you can get your hands on some authentic North Carolina sage sausage, that would be _awesome_ in this recipe! With apologies to the British for Americanizing their already-delicious recipe!
looks so delicious!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
These look so delicious, I love sausage rolls ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
@@JohnKirkwoodProFoodHomemade thank you ❤️
I am addicted to sausage rolls...cannot even begin to compare these to Gregg's thays for sure!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Awww!! I love your videos so much!! I tried this for the first time in New Zealand and when I heard the name of the meal I thought it actually had all the sausage inside! Hahaha, I can't wait to make this recipe! I just subscribed to your channel cos it's the best! 💖 Greetings from Mexico. ☺😊
Welcome aboard my friend, and thank you for supporting the channel.
Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Very good😮 thank you🥰
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
They look delicious ❤👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Hello Mr. John Kirkwood, we love your narration just the same way we love David Attenborough's... Also love your videos... Thank you...
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Top job John 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Oh that Rolling Pin would be GREAT for when I make Chinese Pork Dumplings
You can get them from my webstore my friend. I'll leave a link. profoodhomemade.com/shop/
I'm gonna have to give this a try
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Missing out on 6cuts across the top. Apart frm that, Perfect! 😎👌
Thanks for watching my friend ❤️ much appreciated.
Still waiting for Parkin recipe 😉 These sausage rolls will have to do while I wait 😂😂😂
Really looking forward to making these John. I’ve made several of your recipes, with amazing results. I have a saying “You can never go wrong with John!” Next on my hit list is your baguette recipe using the special baguette baking sheet which I bought on your recommendation. ❤😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Saved! Thank you, kind sir.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
Good morning, John from Malaysia 🇲🇾 , I love sausage rolls 😋 ❤👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/sausage-rolls-professional-standard/
@JohnKirkwoodProFoodHomemade Thank you n God Bless 🙏❤️😊