I just found your channel. This is the first video I watched and I immediately subscribed. I’m anxious to try this recipe and next I will watch (and try) Toad in the Hole.
Hey friend, thank you so much!! Don’t be anxious to try, I have failed at lots of recipes and it’s no big deal, you just try again. And when you succeed you will have some lovely food to enjoy!! Let me know how you get on 😊♥️
Just found your channel. How long were these in the oven for and what gas mark please. So quick & simple. When I have done this before I dampen the folded edge and put them in the fridge for a bit. But now I might just change my mind after watching you 🥂
Welcome! Thank you so much! These are in the oven for around 22 minutes, gas mark 6-7! Just keep checking them the last 5 minutes or so if you aren’t sure when to pull them out. Thank you again and I hope you enjoy! 😊😊
I happen to have all these ingredients I’m definitely going to try these yummy. 🫠 Congratulations on the subscribers I found out about you from Mary Rose homestead ☺️ 🍃🌷🍃
That looks so good! Thanks for sharing such delicious recipes! You're right....not everything has to be from scratch. Semi homemade is great too!
@@rough-hewnhomestead5737 thank you so much!! I really appreciate it, and I’m glad you agree 😊♥️
Like 49. Such delicious sausage rolls! So yummy! Awesome job!
Thank you so much I really appreciate it friend! 😊♥️
@@RaysHomestead😅
What a lovely share! Thanks for your time and beautiful recipe! God's best from Louisiana U.S.A. Please keep up the good work!
Thank you so much Brian, I really appreciate it! Have a great day my friend 😊♥️
These look amazing
Thank you so much!!
You’re so skilled at your baking my dear. These look like they make amazing finger food ❤ Just noticed Congratulations at hitting 1k Ray ❤❤🎉🎉
Thank you so much!! It’s all down to every single person, including your incredible support. You will be next!! 🥰♥️
@@RaysHomestead Thank you Ray I’ll be right behind you. Slowly but surely 🥰❤️🥰
@@MokaandChai I’m so excited for you!! 🥰🥰♥️
They do look lovely and delicious. What temp was your oven set at, and what spices would you recommend using.
Thank you so much! My oven was set at gas mark 7, which is about 200°C or 425°F. I recommend using fresh parsley, garlic granules and red onion!! 😊♥️
Looks delicious ty for sharing
Thank you so much! Have a great day 😊♥️
Reusing the baking paper from the pastry is good
Thank you, I appreciate it 😊♥️
These look good. My family loves my sausage rolls, but my secret is how easy they are to make!
Thank you so much!! And yes they are easy but delicious! 😋 ♥️
This sausage rolls look so good 😊
Thank you!! ☺️
thanks for a new recipe. Thanks for the visit.
Thank you so much!! I really appreciate it 😊♥️
I just found your channel. This is the first video I watched and I immediately subscribed. I’m anxious to try this recipe and next I will watch (and try) Toad in the Hole.
Hey friend, thank you so much!! Don’t be anxious to try, I have failed at lots of recipes and it’s no big deal, you just try again. And when you succeed you will have some lovely food to enjoy!! Let me know how you get on 😊♥️
Just found your channel. How long were these in the oven for and what gas mark please. So quick & simple. When I have done this before I dampen the folded edge and put them in the fridge for a bit. But now I might just change my mind after watching you 🥂
Welcome! Thank you so much! These are in the oven for around 22 minutes, gas mark 6-7! Just keep checking them the last 5 minutes or so if you aren’t sure when to pull them out. Thank you again and I hope you enjoy! 😊😊
Hi, Ray, Happy October. Your sausage rolls look amazing & so yummy. Hope you have a nice evening.🌝💗💕
Hey Donna! Thank you so much for your support!! I hope your have a great day today 😊♥️
@@RaysHomestead Hi, Ray, Happy Wednesday. You are welcome. I hope you have a lovely evening.
🌝💕🌻🦋🩷
Amazing my friend! 🤍🤍
Thank you so much! ☺️ ♥️
You make these once a week, good idea
Thank you so much 🥰♥️
Give me the secret to growing a channel as fast as you are?❤. Im making these !!❤
Thank you!! And I have been trying to post two times a week, same day and times, and unloading shorts throughout 😊♥️
@@RaysHomestead well you go girl…its working!!
Thank you so much!! 😊♥️
Another dish I have only heard of yet not seen. I can see why they dissapear so fast!
Thank you so much!! I really appreciate it, have a great day! 😊♥️
Did you mention cooking temp and time, might have missed it
It’s all on the blog, which is linked in the description. But I usually cook around Gas mark 6-7 for 22-25 minutes 😊
I happen to have all these ingredients I’m definitely going to try these yummy. 🫠
Congratulations on the subscribers I found out about you from Mary Rose homestead ☺️
🍃🌷🍃
Oooh that’s exciting! I hope you enjoy them 😊 and wow that’s so kind, thank you so much!!! 😊♥️