Steak Pies (the ultimate meat pie)
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- เผยแพร่เมื่อ 28 ส.ค. 2021
- How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
Small Pie tins Amazon amzn.to/3mIdJ0z
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
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Ibiza Dream by Chris Haugen
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Tupelo Train by Chris Haugen
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Omg I feel like Winnie the Pooh just taught me how to make a wonderful pie! I make very good pastry (okay I make the best that anyone ever had according to my friends family and coworkers 😃) but this is a method that boggles my mind! I am definitely going to make these the next time I have company come for a wknd. Perfect meal on a chilly autumn night in Canada!
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
For real
ill just pause for a second to eat some delicious honey!
winnie the pooh lmao
As an Australian, I'm staggered that there are people who didn't know about steak pies and how amazing they are. We live off meat pies over here and steak pies are considered one of the best kinds you can get. If you want to really liven up the filling, you can toss in a tiny little bit of Guinness (or even a trace of Vegemite).
The fact that he gives different options for people around the world is lovely
Thank you, and thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Aye, a great recipe guide it is! I changed mine up slightly by using a dark roux of flour browned in butter until it's the color of dark caramel. Adds such a rich flavor to an already amazing pie.
@@allenpost3616😊.أىر
American here, ive never seen an oven with a sideways door. I love it.
Although I live in Hungary, my daughters and their families still live in County Durham. It's lovely to hear a NE accent where I spent about 20 years. I never thought of using hot-water pastry for steak pies (I use it for pork pies of course) so I'll give it a go. They don't make meat pies in Hungary so I have to make them myself. Cannot buy them in shops.
I'm so glad this popped up in my recommended this man's voice is absolutely gravy and things he cooks makes me feel like I'm at my grandparents kitchen
Thanks for watching Charlie my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I call his videos "cooking with Pooh" when talking about his videos because he sounds like Pooh Bear I absolutely love his videos
He reminds me of the narrator of Winnie the Pooh.😁
I seriously want to see what this man looks like.
@@JohnKirkwoodProFoodHomemade
Hi John exiled mackem here, I heard Maw's closed their Pallion shop are they trading anywhere else in Sunderland.
People saying John sounds like Winnie the Pooh. Not to my ears. Me and my family agree he sounds like David Attenborough.
It’s nice to see a food recipe by a regular person rather than the TH-cam algorithm shoving Gordon Ramsey in your face for every recipe on the planet.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I have no idea why this channel came up in recommendations but I'm sure glad it did! And I'm not the first from across the pond either!! This looks absolutely brilliant and delicious John! Your demeanor and great instructing style are fantastic! It's wonderful to just sit and listen as you show us your talent trade. Thank you so much for instructing us and sharing your videos! Much respect from Peterborough, Ontario!
Very nice, from the other side of the pond. Always liked Canadians.
Glad you enjoyed it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Same! A good random!!
Thank you Chef! I made the dough for steak and kidney pie using this recipe. Also didn’t thicken filling with corn flour/other tickeners. Just added extra onions. Was the best steak and kidney pie ever made.
Between 1974 and 1979 my father worked at Vickers shipyards in Barrow-in-furness, England. It was a wonderful time and even though I was a child, I remember everything in great detail! I especially remember the foods among them, fish and chips and meat pie. Simply divine!
Thanks for sharing my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
As an Australian who grew up on meat pies and now overseas, this recipe is great. Thank you very much for sharing this. They look delicious.
Glad you enjoyed it CO. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Every time I get back to Australia, the first thing I must have is me pie.
Yeh I always enjoyed destroying about 3 four'n'twenty pies at the footy (with some toobes of course - that's beer to you) and I often wondered how to make pies with that lush gravyish finish on the meat - now I know :b....
Exactly the reason I'm here to learn from this gentleman as well. Great find. Thank you sir
I’m making this today on a snowy day. Very excited! Thank you for this recipe.
Hope you enjoy
@@JohnKirkwoodProFoodHomemade It came out perfect. Thanks!
Posting again!! I just made these and my fiancee HATES pastry!! These pies were INCREDIBLE, AND she asked for more! The beef taste was and consistency were amazing John! And the gravy with it's dark beef taste was unreal! I served them with a garlic mashed potatoes and mashed carrots and I was straining to find room.. I did have to give up credit to you cause I failed at this a couple of years ago and she was on to me. 😁 Wonderful recipe and she has requested this to be her Birthday dinner! Thank you my friend!
Fantastic! I'm so pleased that you and your fiancée enjoyed the pies.
I adore your little hints and tips. It’s like my grandad is still here teaching me to cook. You’ll never know how that comforts me. Thank you for asking this channel xxxxx
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Adore your videos. It is a shame, however, that your written recipes don't give us a choice to accept cookies or not. Can that be amended?
i@JohnKirkwoodProFoodHomemade
I need you to create audiobooks.
I don't even care what the book is about, your voice would make it good.
Great video.
Looks like I'm making pies tonight!
Thanks for the vote of confidence my friend, but I'm quite happy in my kitchen. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I can almost smell and taste them….YUMMY! My father was an Executive Chef (May he rest in peace🙏) and he made thee best minced meat pies during the Christmas holiday season, served with gravy, fries and a veggie. Your video brought back so many memories for me. My father is gone 10 years this August. His cooking/baking was sooooo good! 🇨🇦❤️
Where would we be without a simple but scrumptious John Kirkwood recipe! The classic steak pie! Great job!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
I prefer thickening with a roux. I'm American but 35 years ago I was the chef in a British restaurant here in Pennsylvania. I use to make beef and kidney pie and beef Wellington amongst other British dishes. Your meat pies look delicious!! Thanks for showing!!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
Same here… I’m an American too, and I definitely would just use a roux.
Where in PA? I live in Hermitage, near the Ohio border between Erie and Pittsburgh.
I could watch this when ever I am stressed or angry. That was better than any thing and pies to boot. Heaven. Thanks.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
@@JohnKirkwoodProFoodHomemade hey welcome! I followed the recipe (with everything I could find in the house, so I ended up making mini chicken pies, using a cup cake tin - which was the only metal thing I could find. They tasted amazing though. I was inspired to go and buy proper ingredients and will try again this coming Saturday. Thanks for a taste of home (I’m an expat living in Singapore).
Proper chef. Proper pie. Proper delicious 👍
Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/
A classic English staple that everyone will love! Just perfect! Thanks John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you for the great recipe.
I'm pleased you enjoyed it my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Cool the pan in a sink of cool water - this is a "double cooler" - it's just like a double boiler, but removes heat instead of adding it. Great innovation!
8:49 "and for those girls and guys with long fashionable nails, you can use a little piece of pastry to push it down"
Beautiful detail, sir ❤️
I’ve just stumbled across one hell of a TH-cam video. I’m a very proud Englishman and I love traditional food. Perfect!!
I’m never hit the subscribe button so quickly
Welcome aboard my friend, and thank you for supporting the channel.
I've watched hundreds of cooking videos without ever leaving a comment, until I watched this. John, great job! I know I'm late to the party in terms of discovering your channel, but you've shared your knowledge in an approachable unpretentious manner that left me with a big smile after watching. I've never had the luxury of growing up with actively involved parents/grandparents, but I can imagine the feeling I had after this video is as close as I'll ever get. Thank you for this and I look forward to going through all your existing videos & can't wait to watch the new stuff as you post them!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Is it odd I've chosen to watch this video because I find your voice relaxing?
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
The David Attenborough of pie making.
I'm going to try this.
OMG John when you cut the pie open I so wanted to eat it. I'm not a pie maker but I'm inspired by how you explained everything and I'm going to try to make some as good as yours. Thanks, will keep you informed!
Not an exaggeration to say this is Brilliantly skillful, very clearly presented and full of new tips that will prove mighty useful. I've made Pork pie with hot water crust pastry many times so this will be a doddle. It was cruelty to show it cut open on the plate! I wanted to grab it through the screen of my laptop!. Super tuition thank you very much.
Thanks for watching CP my friend. . Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade 🤨
I really appreciate that you still include the hot water crust pastry video even though it's the same clips you've used in other videos. I don't like having to jump back and forth between videos, so it's really wonderful that you kept it in here
this is exactly what I was looking for.l..... I think Ill also add some peas and carrots and potatoe into the pie filling. Thank you so much for this video. !! Winter is coming so I tend to bake alot since its too cold to go outside. Meat pie sure hits the spot when the snow comes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade winter will be here soon. This would be the best treat. I am certain I could freeze them too. Thanks for the list
Looks amazing! Brings back fond memories of my time spent in UK. I can't wait to try it. I like the way you explain everything, easy to follow. Thank you for posting this! 🧡
Thanks for watching my friend. my new pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Never made this kind of pastrie. Tried it yesterday for the first time and with the soothing voice of John explaining the end result was that my kids of 2 and 4 where actually quiet for half an hour at the diner table! 😊 thank you!
You’re soothing to listen to my friend. Thank you
Thank you, and thanks for watching my friend. Here is my latest Cheese making video recipe, Mozzarella, Made easy at Home profoodhomemade.com/mozzarella/
this guys voice is gold.
Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
I love this channel!❤ I can't afford to support, but I watch all the adverts
Your company is enough for me Tina. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you so much for these amazing pies! Ive always been terrified to cook something like this but you are so comforting and gentle to listen to! I had my first go at one of your pork pie recipes yesterday and they came out so beautifully!! Thank you so much for sharing your talent and passion!
Nice job CP, well done. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wow, I've just spent the morning making these pies and I'm not going to buy shop ones ever again! Fantastic looking and tasting pies. Thanks John, you've made a guy who felt guilty eating pies very, very happy again :-)
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I live in America and we don't have anything like this that I can think of, but it looks SO good, we are going to try it. Thank you for the recipe.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I mean, we have pot pie. But it's not the same.
@@Ketharuil Yeah I’m Australian and pies are religion here too. 😂
After many trips to the U.S it always makes me curious why you kinda don’t have them there. Incredibly simple and ideal sporting match good too.
Blame our corporations they ruined the love of pie for a lot of people unless it’s a cheap fruit pie, but this! This is amazing!!
Hi John, I just came on here to tell you that I made your steak pies for dinner for my family and they were overwhelmingly delighted. They've asked me to repeat it again soon! I love the hot water crust. The flavor of the crust was so savory and went well with the saucy interior. No leakage at all.
Also just to throw in a helpful comment: the ratio and your recipe works perfectly for a 12 cup cupcake pan as well, for the American crowd. (I actually squeezed 13). Thanks again for sharing it.
Thanks for watching and the info Lisa my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That’s good to know, thank you. 🙏🏻😊
Love Johns cookery lessons. So clear, concise and easy to follow. Thank you 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
@@JohnKirkwoodProFoodHomemade Many thanks, it looks delicious 😋
This is the easiest Pie recipe I've ever seen. Thank you😇
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This takes me back to my dads pies. Was always one of his favorites to make on weekends. Thank you so much for sharing the traditional recipe, I'll be making these this weekend to pass the recipe down.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Truly, I do so love your pie videos John. Thank you for bringing some comfort in an otherwise dystopian future.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I was thinking exactly the same thing....I like the escapism from the world we're living in...and I love steak pies!
Hi John. They look fantastic. You are a great cook .
I make my own steak pies too. Variations with Onions . Kidneys. Mushrooms depending on my mood.
Regards from Lou in Yorkshire.
Thanks for watching BBB my friend. Here is the ingredients list and full written method on the channel's website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
Oh happy memories, granny made such pies often when I visited:) Cause she knew I loved them:) We make them in Norway too, often with salmon or trout:)
I have always feared making pie crust. Your method is so easy! Fear conquered! Thank you, John!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I love when people add in alternatives for those who don't have specific ingredients where they live. Since I'm from a small country we often don't have the exact products I see in cooking videos so thank you for that.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I got recommended this after your crumpet recipe turned up in my feed for the first time!
Hands down the best pastry I have ever made. I'm just a home hobbyist, but I've put good effort into reading up on pastry and baking, testing lots of different recipes and even having a few attempts at puff pastry by hand. I followed the process closely and the measurements to the gram, and my first go came out practically perfect! I'll definately be keeping this one in mind and will make my way back through the archive. Great job John!
Thanks for watching my friend, much appreciated.
Your voice is so soothing 😌... really relaxing
I have just watched 5 of your videos, thank you so much for providing clear delicious and straightforward recipes, you give me confidence I can do this too. I can cook and and bake but you my friend will turn me into an expert I can see that. Can’t wait to make your recipes, got a damaged leg so it will be a while yet before I am back in the kitchen, but now I can’t wait. Thank you, thank you, thank you for sharing your expertise. Best wishes from New Zealand.
A speedy recovery my friend, and I hope you enjoy. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
As always John, this looks amazing! Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your voice is so soothing. My favorite form of ASMR on stressful days.
Thank you for a lovely video and easy to follow recipe!
Thanks for watching Silver my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Cheers John you saved my Sunday
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
There is no better pie pastry. Use it for all different pies. The result is perfect
Absolutely delicious sir! Made it as a side dish for Sunday lunch but everyone asked if there wasn't more! Thanks brother, from sunny South Africa.
Fantastic, I'm pleased you gave them a try my friend and everyone enjoyed them. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Just wanted to say I appreciate the conversions. =) It saves me a lot of time instead looking them up myself. This looks wonderful, definitely added to my recipes to try list.
Glad you like them! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
American here…..looks good. Think I will try! Thank you very much.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
THANK YOU!!!!!!!!!!!!!!! I followed your recipe and my pie was a success!!!!!!!! I can't believe I made I pie dough PERFECTLY!!!!!! your video helped me sooooooo much.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
there is something that is so simple yet wholesome about your recipes and style. Thank you very much for sharing with us!
Very kind, thank you Jacob. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
As the colder days are coming I'm starting to collect comfort food recipes to try and this is one I'll for sure be trying out.
Thank you so much for sharing this with us.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Your simple and clear instructions how to make great wholesome food John is brilliant. It's been a while since I've been on and delighted to see you you up over half a million subs!!
Thanks so much. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
how did i get to this channel? its something i didn't know i needed until now, sir your instructions are so amazing that anyone with two left brains can follow, no mumbling in your voice, its all clear, i feel confident to make a pie, never thought of wanting to make pies but this im going to try.
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
@@JohnKirkwoodProFoodHomemade thank you for this!
I just discovered you today and I literally can’t stop watching, all the dishes look so delicious. And I know you get this all the time but you really do sound like Winnie the Pooh. I grew up watching the show and your voice just brings back so much nostalgia and comfort. Thank you so much for the amazing content :)
He is amazing.. because of John's video was the first time I baked bread last year in lockdown.. never thought I could.. JOHN IS THE BEST ! Keep in good health John
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
His Yorkshire Pudding recipe is to die for!
Hi Elias, You've really hit it on with Johns channel and his recipes. Every one of his recipes which I've tried have been spot on and my wife, a professional cook ov over 30 years now also uses many of Johns recipes in her works kitchen. Buy his books, they are worth their weight in gold - oh, and dont forget to subscribe to his channel.
He is the best chef ever.👍👍😋😋❤❤
Here everything is absolutely wonderful! Of course the instructions are detailed and helpful tips are given, the camera is perfect but (and I am surprised I noticed that!) the voice is like a very nice person taking you by the hand and guiding you all way long AND: the measures are given for the continental cooks too! very helpful. Thanks a lot!
Glad it was helpful! Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
best pies I've ever seen mouth watering to say the least
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Finally TH-cam, a random recommendation that is worthy of watching.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Thank you very much!
Very nice, great presentation. Love how you simplify everything. Can't wait till my health gets better, then I can started using some of your recipes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I learned so many never before tips on pastry in this video. Using pastry glob itself to press dough into pan is genious! Just found your site and so glad to discover you!
Welcome aboard Jessie, and thank you for your kind words. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Classic and traditional.... love this. Thanks for the recipe. Looks delicious 😋
I just made pork pies last night for supper. We love meat pie. I have never made hot water pastry before but I think it’s time I try. Thanks John 🇨🇦🌷
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you so very much for your wonderful instructional video! I have not had the courage to make pies for my family (it's making the pastry that scares me) but now I feel more confident. I love your kind and friendly manner, too. Grateful thanks from New Zealand 😊
Fantastic! Go for it Lesley. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
That looks absolutely amazing! My mouth was actually watering at the sight of the finished pie with the peas and chips! I'll have to try my hand at making these sometime soon.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
I love this guy. Great recipes, clear simple instructions..... "as shown".
Glad you like them!
I'm from Texas and I love this. I'm always up for a new recipe to try.
Hope you enjoy my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Wonderful, simple recipe. The hot water crust pastry looks great. I will try this soon! BTW, you inspired me three years ago to make homemade bread, and I still make it today! With love from Canada
I made this filling and gravy recipe for pies for our dinner last night. I used store bought crust and made them in my Wolfgang Puck pie maker. Next time I will make the crust in the recipe. I wanted to make 4 but there wasn't enough filling so I boiled some cubed potatoes and added them to the meat mixture while it was cooling and it was perfect. They were so delicious and thank you for showing us the gravy mix. I am so glad I found it on Amazon and will keep in on hand now. Again, thank you for your video!
Fantastic Lynn! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/
We have the same family name from Glasgow toll cross sheltetston
making a huge batch of these today, I love how its just beef and oxo, no veg, wine, beer or even onions, who woulda guessed. the result is just intensely beefy filling, ive been experimenting with low and slow oven beef chuck bcos im trying maximise the tenderness, skipping the searing this time too
What a winter warmer ! Delicious
It really is Re. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Pie, chips, pease, gravy, everything a growing lad needs! The hot-water pastry really does look to be the easiest pie crust recipe I've ever found. Thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Well said (even for older lads like myself who are growing the wrong way)😂
Same the pastry seems so easy to make
My pastry was rock hard , unable to roll it at all, what did I do wrong?
To paraphrase a certain song from Sweeney Todd these are probably the best pies in London!
This looks amazing, can't wait to try it!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
definitely 😋mouthwatering
They look delicious. You're clearly very gifted. I love how you explain, step by step nice and clearly. I'm gonna give it a try. Thanks👍
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
John is everybody's English Grandda' they didn't know they needed
Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Agreed 100% !
YES!
hes only 36 bro
So true ! ❤❤❤
Just found this channel last week while looking for English Muffin recipes. This looks good! We dont have anything called casserole beef here in south Alabama USA. But it looks like what we call Round Steak. It's a bit tough unless it's cooked long, low and slow. Most commonly we'll have the butcher run them it through the needler a couple times. Season, dust in flour, pan fry and serve with a brown gravey. Further west you go it becomes more and more milk gravey. By the time you hit mid Texas, it's pretty much milk gravey from there on...
This looks delicious. I WILL be making this recipe!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
This is the best pie making video I have ever seen. Thank you
Wow, thank you! and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I LOVE YOUR STYLE OF TEACHING/INSTRUCTING. THANK U MUCH
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
In the USA I was able to get guide sticks at an art supply store. Apparently people who make ceramics use them while working with clay. They are real handy for making cookies too.
Yes they are good. I now use my new adjustable rolling pin now. It's amazing. Here is a link so you can see it. rb.gy/gvgzcw
I made these adding a small diced onion to the filling. I made a version with gluten-free crust as well. My family raved over them. Thanks John!
That is awesome! Draxe. I'm so pleased you and the family liked them.
Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
I'll be using gf pastry too, and like you, I'll be using this filling recipe.
A simple straightforward recipe that easily allows for personal touches to be added..end product looked delicious.
Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/
I really like this video. You're not wordy and you explain everything so the Americans understand. I will be watching you more.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
JOHN! Thank you so much! It finally got cold here in Minnesota and this looks absolutely perfect for a chilly day. I'm going to try making it tonight :)
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/
My mouth is watering watching this video. Looks delicious, and I will definitely try it.
I've just come across your channel and I want to say I'm grateful that I did! As soon as I saw the red handled knife and red chopping board for the meat I had memories of my first times cooking outside of home. Wishing you all the best, I can't wait to see more of your videos.
Thank you Sam, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
This looks absolutely incredible! I cant wait to try it!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
THIS I absolutely have to try. this seems very easy, affordable (for many) and VERY tasty! Look forward to adventuring through your other videos!
Hope you enjoy them my friend. Thanks for watching,much appreciated 🙏.
Just discovered you thanks to TH-cam reccomendations, I am American but thanks to the internet have quite a few really good British friends, so what a cool channel! I'll be watching more! You're a very calming and professional cook, keep it up!
Welcome aboard Mathew, and thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
❤ your recipes. From Northern Kentucky, USA
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Sir, I just got to say that you have an incredible and soothing voice.
Thanks for the amazing recipe and much love from Turkey.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/