As a professional chef and pastry chef I usually hate watching celebrity chefs arrogantly making a pig´s dinner of their ingredients but this guy is an ABSOLUTE JOY to watch and listen to.
I’m not a chef but I know what you mean, the like of Jamie Oliver and Heston blewen something, I call him Heston blooemen wan*er 😂. I remember him supposedly try to save Little Chef…with SLUG porridge! Yeah of course ordinary people want to stop off at the services, kids complaining they’re hungry, parents are hangry and all tuck into to slop! I think someone at the top wanted to just get rid of the company
I really appreciate how you recognise that some of your followers may not eat pork (for whatever reason) - you mentioned it more than once. a nice touch, John.
Love the channel. It's like a British equivalent of those Japanese/Korean ASMR cooking channels. But instead of cute little cheesecakes and chocolates, we get meat pies.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
My wife and I (Syracuse, New York, in the US) love your channel and made these tonight. I've never made a crust in my life but this was so easy and they were DELICIOUS!
The amount of views for this video shows just how much love people have for a great British growler! I introduced my Polish mates to pork pies a few years back, and now they're absolute connoisseurs! They won't buy one from a supermarket, and *absolutely* won't buy one that comes wrapped in plastic. It's only butchers shops and market stalls for those lads! ❤️ 🍄
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
I cannot think what rivals the English Pork Pie. My father took making them very seriously and I took them very much for granted, until I left home. I had forgotten about pork pies until today. Thank you for reminding me.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
So, I've been making and enjoying great pork pies the way John taught me @ 4 years ago. I wasn't going to make these pies until I noticed the pork seasoning for these little gems was different from the original. It only took one wonderful bite to realize that I now have a new favorite pork pie. Thank you, John!
Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
That is absolutely brilliant. Another great use for a muffin tin! I’m retired, but my wife still works and I’m always trying new and creative ways to make lunches for her and these are going to be absolutely perfect. She loves your steak pasties by the way.
You are the male version of me😂 Your wife is spoiled as is my hubby. I just made his crumpets and they turned out perfectly for a first time, pillowy,chewy and crunchy all at once. I paired this breakfast with roasted potatoes, eggs over medium with real maple syrup. This will be a new special staple in our household when loved ones are visiting or I feel like spoiling ourselves. I used my mushroom, tree and blackbird cookie cutters, they turned out adorable to-boot
I have watched 2 of your videos and subscribed. My family came to America from England in the 1600s. I enjoy English cuisine very much. Thanks for the enlightened videos and recipes. I look forward to seeing more and will try them .
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
This is my visit and I enjoyed it! I live in Japan where any kind of meat pie is simply unavailable. I will follow your recipe to make these pork pies. I really have to say, how very respectful you are towards anyone that may be watching your channel. Inviting anyone who doesn't eat pork to replace the meat with any other variety is but one example. Food brings us together and whilst a pork pie isn't a pork pie without pork, there is no reason why there shouldn't be a beef, lamb, chicken or turkey version! Even those of us who eat pork, may prefer a different meat after tasting and comparing! There were many other examples that I could mention and you clearly were brought up well. Food made by someone who with such a gentle character is without a doubt the best food ever.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Sorry for all the comments but I am totally mesmerized I have sent a few of your videos to my friend who does a lot a baking but this is the first time I've actually watched a whole video and oh my God it's a game changer❤❤❤❤
@@JohnKirkwoodProFoodHomemade I just found you and as I said you make things so easy unfortunately I have the flu but when I'm better I'm definitely going to make the mini Pork Pies no doubt greetings from Toronto Canada
They make my mouth water. They look great Mr. Kirkwood. And I can't believe I am the first one to comment. Where is everybody? Thank you! I will make these for the next family get together.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@JohnKirkwoodProFoodHomemade Can't wait! I've been watching the Great British Bake Off, and was surprised to see that the meat traditionally goes into the pie raw, instead of cooked. Can't wait to taste these!
I absolutely cry when I watch your channel I've watched for ages. I was born and raised in England up to 8 yo. I miss England so much. My mum's from London and my nan's from Ireland.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
You are my new favorite TH-cam channel. My biggest delima right now is deciding which 3 of you books to buy since I'm outside the UK. Bread for sure! Thank you for all your lovely videos!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you so much for your incredibly kind "$ SUPER THANKS" Roderick. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade Hello John. I hope all is well your way. I finally found where the super thanks was hidden :) Thanks so much for the recipes and and videos. All the best from Newfoundland, Canada.
You never let anybody down, John. Those pork pies are a work of art, and mouth-watering. Thanks for that A1 recipe, dude. Keep up with the baking and stay safe in that kitchen.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
John thanks for the happiness you've have given to me in Australia, I'm a Geordie lived here just over 50years but still miss proper pork pies and fish and chips so good onya mate cheers from Australia
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I see pork pies in shops and delis often, but I’ve never eaten one. My family are going to love you John, your scones vanished, as did your meat pies, now onto your pork pies! Thank you so much.
Beautiful recipe and wonderful result. Here in the southern U.S. we're starting to think about picnic weather already and these beauties are definitely going to be in my hamper on our next outing. Thanks very much for another winner!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Hello Mr. Kirkwood, I just wanted you to know my wife and I made these Mini Pork Pies we followed you steps and they came out wonderful, every recipe we make of yours comes out fabulous, thank you so much for all your work, God Bless you Sir.
Looks fabulous! I showed my 21 yr old son (who is trying to learn all he can about cooking before he gets "tossed from the nest" - his words) and he wants to give these a try! So I have everything but the ground pork. Will definitely add that to the next grocery list! Your recipes haven't failed us yet!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Good morning John! We were snowed in yesterday and I thought these would be a nice project for the day, plus the baking would make the house warm & cozy! I only made a half batch as I knew hubby & son wouldn’t have any. I wish I had made the whole batch now to keep some aside for lunch this week!!! I had a last minute inspiration to add a dollop of katsu sauce on the top of the meat before putting on the lids (I was chatting with my other son in Colorado about my chicken katsu sandwiches I made earlier this week). They were so good!!! I ate 2 straight away, and now I’m trying to restrain myself from having the other 2 for breakfast this morning!!! & my mind is swimming with all kinds of meatball ideas to try in this!!!! & the pie crust was nice and flaky!!!! Grandma would be proud!!!!
Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
As a Norwegian, I am not used to this kind of food, but this coming weekend I am going to make my first mini pies! I really look forward to it! 😍😍I will also start to take a closer look at the rest of your recipes!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Yum!! I’ve added is this my recipes I want to make list. When I visited England many years ago one of the best thing I ate was a pork pie. And I agree! It’s best cold.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Years back I was given a Paul Hollywood mini pork pie tin, for making the traditional straight sided pork pies. To be fair, I loved what I made with it but it was SO awkward fitting the pastry into the pie tin I never used it that much. THIS recipe and using a muffin tray is fantastic. I'm going to round up the ingredients tomorrow. Thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I have already said it but I love your channel and have recommended it to all my French friends who love going to the UK and eat pub food. I hope they contribute to your success.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
made these today and they are delicious. retired ex-pats living in Arizona - this was a taste of home. thank you John. P.S. I make your bread recipes too - better than the local bread.
Love your vids John (ex/retired chef myself, now teaching computer science!!) The piece of pastry you are using in the tray we used to call a podger in east London in the pie N mash shops although there are not many left now.
Thank you, and thanks for watching my friend. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thanks John I’ll be trying these this coming week. They look so tasty and much better than supermarket bought tasteless pies. Thanks for your awesome recipes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
John, I worked up a version last year using doubles of your hot water crust pastry recipe and using poached chicken and leeks for the filling. My pal likes them so much he went out and both 2x24 muffin pans! Just about the time I sent my grateful thanks'..😁😁They're a regular staple now
Amazing again and so relaxing to watch you cook. So nice to have traditional British recipes that reminds me of learning to cook with my parents and grandparents as a child. Thank you 😋
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/
Thanks for watching Mellissa my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you so much for your incredibly kind "$ SUPER THANKS" Lavinia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I just learned what mace is. You teach me new things all of the time. Of course that trail went into sarsparilla, sassafras, anise, and other things. But that is for another day. I can not find mace. Nor do I know how to grow nutmeg myself but I am going to find out.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Yet another great video John. I recently used wild boar mixed with pork, for a pie. The boar meat is too lean on its own. Also added some sage and onion stuffing mix as a layer in the meat ball before throwing into the case. Keep up the good work chef
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Haha, Nth London immigrant here, also residing near Edmonton,Canada. 👐 i made these on the weekend. A little taste of home. I made John's Steak & kidney pie, steak & mushroom pies too....divine. our Albertan friends were impressed.
You really aren't kidding about how forgiving the pastry is! I'm not much of a baker, and was cursing making the dough the whole way when I made steak pies this weekend for a friend. All I had were muffin tins, and I failed to measure correctly, so I had to do a lot of repair work with my pies... but all my pies came out beautifully, and they tasted incredible! I'll have to give these pork ones a try next.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Fantastic Bunny! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Hi John, I made these today in honor of national Pi day (3/14). It’s a cool and rainy day in Southern California but I’m looking forward to a little sunshine coming out of the oven. Thanks for a great recipe. PS Please make stotty cake.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
gonna try this tomorrow:-) I ran a pub in Britain for quite some time , Berkshire area. I'm not a chef but enjoy the kitchen always ! Really like your channel John , keep up the great work :-) Reid in Ottawa , Ontario, Canuckia
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Just did a practice run at these. Ive got a new oven so need to adjust the temp as they had soggy bottoms. I popped them out of the tin, turned them upside down and put them in on a tray for 10 mins.....perfection!!!
Those pies look tasty! I loved your comprehensive presentation, and it feels like something I could manage. My only query relates to the quantity of pies in a batch in relation to someone living alone or a small family. Are the pies freezable so that they can be enjoyed over a longer period? If so, are there any pointers on defrosting? Thanks.
G’day from Western Australia! 🦘🦈🐊 Made them and they are in the oven…can’t wait! We will have them tomorrow when they are cold. Yes, that pastry was the easiest I’ve ever made, thank you John. 👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
you could add gelatine once cooked through the vent hole in the top. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I must applaud John for catering to any Americans that may watch the video by telling them England is part of the UK. Probably the best education a lot of em have had. BTW John great video.
😅🤣 Actually, I say, I'm from the northeast of England, in the UK, that's a big difference to what you said 😉. Thanks for watching Chip, much appreciated 👍.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I made these on the weekend. Outstanding. Grease your muffin tin really well. I did miss that line on gelatine in between pork & pastry, once cooled. So i will add a wee bit of homemade gelatin salted next time.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Great recipe. Many thanks. Got my twit proof rolling pin but the local butcher had sold out of his mince. So I used ground up burgrers instead. Great result.
"Wild Primitive" LOL. Fair cheered my early Sunday morning up that did. Great recipe John, as always, and I will definitely be having a go at them. Just one question, if I reduced the filling a little to make way for some jelly, do you think that would work out OK?
Yes absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Great, thanks! I'll definitely make these. Love your pastry and used to love a pork pie but the supermarket ones these days are brick hard, too peppery and bone dry.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@@JohnKirkwoodProFoodHomemade Your video was one of the results when I looked up John Pork on TH-cam😂. I liked the video though. I might try out the recipe later.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you John!I always follow your videos and find them very accurate and well done.Without any doubts they are the best videos! Your recepies are just delicious.Regards from Italy
As a professional chef and pastry chef I usually hate watching celebrity chefs arrogantly making a pig´s dinner of their ingredients but this guy is an ABSOLUTE JOY to watch and listen to.
Thanks, Ian. It's always humbling to get a positive comment from a fellow chef. Cheers, Ian 👍.
I’m not a chef but I know what you mean, the like of Jamie Oliver and Heston blewen something, I call him Heston blooemen wan*er 😂.
I remember him supposedly try to save Little Chef…with SLUG porridge! Yeah of course ordinary people want to stop off at the services, kids complaining they’re hungry, parents are hangry and all tuck into to slop! I think someone at the top wanted to just get rid of the company
@@lilacscentedfushias1852 chilli jam in egg fried rice wtf man!
I love hi recipes. They work.
Just a quick question, why no jelly. I’m happy that it’s not there as I don’t like it. Just wondered why.
I really appreciate how you recognise that some of your followers may not eat pork (for whatever reason) - you mentioned it more than once. a nice touch, John.
Love the channel. It's like a British equivalent of those Japanese/Korean ASMR cooking channels. But instead of cute little cheesecakes and chocolates, we get meat pies.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Oh my....looks SO good
well i wouldn't turn away from a cute little cheesecake either !
you know , for desert AFTER my meat pie !
My wife and I (Syracuse, New York, in the US) love your channel and made these tonight. I've never made a crust in my life but this was so easy and they were DELICIOUS!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
The amount of views for this video shows just how much love people have for a great British growler!
I introduced my Polish mates to pork pies a few years back, and now they're absolute connoisseurs!
They won't buy one from a supermarket, and *absolutely* won't buy one that comes wrapped in plastic. It's only butchers shops and market stalls for those lads!
❤️
🍄
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I cannot think what rivals the English Pork Pie. My father took making them very seriously and I took them very much for granted, until I left home. I had forgotten about pork pies until today. Thank you for reminding me.
You are very welcome, my friend.
thank you.Im a retired hairdresser who loves to cook, great recipe,
Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Pies are the greatest achievement of British cuisine, in my humble opinion.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Nah, chicken tikka masala
So, I've been making and enjoying great pork pies the way John taught me @ 4 years ago. I wasn't going to make these pies until I noticed the pork seasoning for these little gems was different from the original. It only took one wonderful bite to realize that I now have a new favorite pork pie. Thank you, John!
Well done, John. Don't often comment, but always watch your videos. You have a great channel 👍🏻
Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
That is absolutely brilliant. Another great use for a muffin tin! I’m retired, but my wife still works and I’m always trying new and creative ways to make lunches for her and these are going to be absolutely perfect. She loves your steak pasties by the way.
Fantastic Thanks James.
James, you are an excellent man. All men in your situation should look after their wife as you do.
You are the male version of me😂
Your wife is spoiled as is my hubby. I just made his crumpets and they turned out perfectly for a first time, pillowy,chewy and crunchy all at once. I paired this breakfast with roasted potatoes, eggs over medium with real maple syrup. This will be a new special staple in our household when loved ones are visiting or I feel like spoiling ourselves. I used my mushroom, tree and blackbird cookie cutters, they turned out adorable to-boot
Aren't they supposed to have gelatiin inside?.?
If you like meatloaf, make it in muffin tins. For one, it cooks faster, for another, it's not dry. lastly, each muffin is one serving. No need to cut.
I have watched 2 of your videos and subscribed. My family came to America from England in the 1600s. I enjoy English cuisine very much. Thanks for the enlightened videos and recipes. I look forward to seeing more and will try them .
Thanks, Wayne, and welcome aboard, my friend. Hope you enjoy my new crumpet recipe.
You sir are my hero! One of the things I miss most about my time in England are all the types of pasties! Thank you so much for sharing!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Best cooking videos on youtube. Easy to understand, measurements, procedure, advice, excellent.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
I could listen to John all day!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
This is my visit and I enjoyed it! I live in Japan where any kind of meat pie is simply unavailable. I will follow your recipe to make these pork pies. I really have to say, how very respectful you are towards anyone that may be watching your channel. Inviting anyone who doesn't eat pork to replace the meat with any other variety is but one example. Food brings us together and whilst a pork pie isn't a pork pie without pork, there is no reason why there shouldn't be a beef, lamb, chicken or turkey version! Even those of us who eat pork, may prefer a different meat after tasting and comparing! There were many other examples that I could mention and you clearly were brought up well. Food made by someone who with such a gentle character is without a doubt the best food ever.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Sorry for all the comments but I am totally mesmerized I have sent a few of your videos to my friend who does a lot a baking but this is the first time I've actually watched a whole video and oh my God it's a game changer❤❤❤❤
Fantastic! I'm pleased you have enjoyed the videos. Welcome aboard my friend, and thank you for supporting the channel.
@@JohnKirkwoodProFoodHomemade I just found you and as I said you make things so easy unfortunately I have the flu but when I'm better I'm definitely going to make the mini Pork Pies no doubt greetings from Toronto Canada
They make my mouth water. They look great Mr. Kirkwood.
And I can't believe I am the first one to comment. Where is everybody?
Thank you! I will make these for the next family get together.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you, John! American here, and I feel like I'm ready to make these pies after your very thorough demonstration!
Thanks again!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@JohnKirkwoodProFoodHomemade Can't wait! I've been watching the Great British Bake Off, and was surprised to see that the meat traditionally goes into the pie raw, instead of cooked. Can't wait to taste these!
I absolutely cry when I watch your channel I've watched for ages. I was born and raised in England up to 8 yo. I miss England so much. My mum's from London and my nan's from Ireland.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-n-ale-pies/
Oh. My. Goodness. Makes you glad to be alive! This is what adds quality to living, homemade pork pies, yum.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@@JohnKirkwoodProFoodHomemade Just about to get them out of the oven, they smell delicious, hope I can wait until they've cooled down :o)
You are my new favorite TH-cam channel. My biggest delima right now is deciding which 3 of you books to buy since I'm outside the UK. Bread for sure! Thank you for all your lovely videos!
Thank you again my friend.
Thank You John. I believe you to be more than a cook. 🇺🇸
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Cheers John. Roderick.
Thank you so much for your incredibly kind "$ SUPER THANKS" Roderick. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
@@JohnKirkwoodProFoodHomemade Hello John. I hope all is well your way. I finally found where the super thanks was hidden :) Thanks so much for the recipes and and videos. All the best from Newfoundland, Canada.
You never let anybody down, John. Those pork pies are a work of art, and mouth-watering. Thanks for that A1 recipe, dude. Keep up with the baking and stay safe in that kitchen.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
John thanks for the happiness you've have given to me in Australia, I'm a Geordie lived here just over 50years but still miss proper pork pies and fish and chips so good onya mate cheers from Australia
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Simply the best John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I see pork pies in shops and delis often, but I’ve never eaten one. My family are going to love you John, your scones vanished, as did your meat pies, now onto your pork pies! Thank you so much.
Hope you and yours enjoy them. Thanks for watching my friend ❤️ much appreciated.
@@JohnKirkwoodProFoodHomemade 😊
Beautiful recipe and wonderful result. Here in the southern U.S. we're starting to think about picnic weather already and these beauties are definitely going to be in my hamper on our next outing. Thanks very much for another winner!!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Hello Mr. Kirkwood, I just wanted you to know my wife and I made these Mini Pork Pies we followed you steps and they came out wonderful, every recipe we make of yours comes out fabulous, thank you so much for all your work, God Bless you Sir.
Fantastic! and God Bless you also.
@@JohnKirkwoodProFoodHomemade Thank you Sir.
Looks fabulous! I showed my 21 yr old son (who is trying to learn all he can about cooking before he gets "tossed from the nest" - his words) and he wants to give these a try! So I have everything but the ground pork. Will definitely add that to the next grocery list! Your recipes haven't failed us yet!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
The pork pie is possibly one of the greatest foods ever.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Good morning John! We were snowed in yesterday and I thought these would be a nice project for the day, plus the baking would make the house warm & cozy! I only made a half batch as I knew hubby & son wouldn’t have any. I wish I had made the whole batch now to keep some aside for lunch this week!!! I had a last minute inspiration to add a dollop of katsu sauce on the top of the meat before putting on the lids (I was chatting with my other son in Colorado about my chicken katsu sandwiches I made earlier this week). They were so good!!! I ate 2 straight away, and now I’m trying to restrain myself from having the other 2 for breakfast this morning!!! & my mind is swimming with all kinds of meatball ideas to try in this!!!! & the pie crust was nice and flaky!!!! Grandma would be proud!!!!
Good morning 🌅 dear friend have a great day 😊
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
As a Norwegian, I am not used to this kind of food, but this coming weekend I am going to make my first mini pies! I really look forward to it! 😍😍I will also start to take a closer look at the rest of your recipes!
Hope you enjoy
Thank you for this recipe John, I always thought pork pies were really difficult but you made them look easy and so delicious. 👍😀🇦🇺
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Yum!! I’ve added is this my recipes I want to make list. When I visited England many years ago one of the best thing I ate was a pork pie. And I agree! It’s best cold.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Years back I was given a Paul Hollywood mini pork pie tin, for making the traditional straight sided pork pies. To be fair, I loved what I made with it but it was SO awkward fitting the pastry into the pie tin I never used it that much. THIS recipe and using a muffin tray is fantastic. I'm going to round up the ingredients tomorrow. Thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
John you are the best cook plus your way of talking and your lovely voice it just soothes us.
Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/
Gorgeous, hearty English food. I fell in love with meat pies when I visited last year. 😋 ❤️
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Your recipes always .are me feel like a pro. Thank you for showing us how to make REAL dishes.
You are a treasure Chef Kirkwood!
Thanks my friend.
I have already said it but I love your channel and have recommended it to all my French friends who love going to the UK and eat pub food.
I hope they contribute to your success.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I love how full of meet they are. The store bought ones have so much air in them.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Made these with branston pickle... Literally eaten before they were cooked! Wonderful as always my good sir!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Fantastic and simple recipe John.
Thank you very much for sharing.
Cheers from Holland
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
made these today and they are delicious. retired ex-pats living in Arizona - this was a taste of home. thank you John. P.S. I make your bread recipes too - better than the local bread.
Glad you like them Susan, thanks for watching my friend, much appreciated.
Love your vids John (ex/retired chef myself, now teaching computer science!!) The piece of pastry you are using in the tray we used to call a podger in east London in the pie N mash shops although there are not many left now.
Thank you, and thanks for watching my friend. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
Pie makers are well worth a look IMO
John's tuition always valued
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
Thanks John I’ll be trying these this coming week. They look so tasty and much better than supermarket bought tasteless pies. Thanks for your awesome recipes.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I’m drooling just watching this John, I’m ok the kitchen tomorrow at baking these for sure, thanks again for another great video
Yet another beautiful recipe. Made these and my friends thought they were wonderful. Thank you John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you! Love your videos; they really help me bake for my British friends.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/
John, I worked up a version last year using doubles of your hot water crust pastry recipe and using poached chicken and leeks for the filling. My pal likes them so much he went out and both 2x24 muffin pans! Just about the time I sent my grateful thanks'..😁😁They're a regular staple now
Sounds great!
Amazing again and so relaxing to watch you cook. So nice to have traditional British recipes that reminds me of learning to cook with my parents and grandparents as a child. Thank you 😋
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
Love your videos John! Very beautiful work you do! 👋🏻. From Elk Grove Village Illinois 😄
Thanks for watching Mellissa my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks
Thank you so much for your incredibly kind "$ SUPER THANKS" Lavinia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I just learned what mace is. You teach me new things all of the time. Of course that trail went into sarsparilla, sassafras, anise, and other things. But that is for another day. I can not find mace. Nor do I know how to grow nutmeg myself but I am going to find out.
Fantastic go for it Vicky.
I could listen and watch you cooking all day so calming Thankyou for sharing. You are a inspiration to us all x x
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website,profoodhomemade.com/chicken-ham-and-mushroom-pies/
Yet another great video John. I recently used wild boar mixed with pork, for a pie. The boar meat is too lean on its own. Also added some sage and onion stuffing mix as a layer in the meat ball before throwing into the case. Keep up the good work chef
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Did you add the stuffing mix dry? Slightly moistened? that sounds quite good!
@@siege919 hello. No I added some boiling water to soften the mix - a little. Just makes the pie a bit different. 😊
Sth London immigrant and perm resident of Canada following from Edmonton Alberta here,keep up the good work mate,love the straight forward content :0]
Haha, Nth London immigrant here, also residing near Edmonton,Canada. 👐 i made these on the weekend. A little taste of home. I made John's Steak & kidney pie, steak & mushroom pies too....divine. our Albertan friends were impressed.
You really aren't kidding about how forgiving the pastry is! I'm not much of a baker, and was cursing making the dough the whole way when I made steak pies this weekend for a friend. All I had were muffin tins, and I failed to measure correctly, so I had to do a lot of repair work with my pies... but all my pies came out beautifully, and they tasted incredible! I'll have to give these pork ones a try next.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you John. Made the pork pies and scotch pies today. Delicious, thank you for the recipies
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
They look great! Being born in Wiltshire I have a soft spot for pork pies. The hot water crust pastry is also great for making Cornish pasties.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
👍 Thank you for the Cornish Pastry info.
Thank you, John. I made a mini - ish pork pie yesterday, following your recipe. It turned out just fabulous! ❤
Fantastic Bunny! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/
Refreshing to see both imperial and metric measurements provided.
John is a genius for making seemingly so complicated things so simple to do. I bet John’s family have such amazing Christmas dinners.
For the past 15 years my son normaly make christmas lunch, but this year I gave him the day off. 😋😁👍
Hi John, I made these today in honor of national Pi day (3/14).
It’s a cool and rainy day in Southern California but I’m looking forward to a little sunshine coming out of the oven.
Thanks for a great recipe.
PS Please make stotty cake.
Thank you, and thanks for watching my friend. Here is a link to my stottie recipe. th-cam.com/video/X_LUor-VW1M/w-d-xo.html
These look fabulous and ideal for my work lunchbox
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
gonna try this tomorrow:-) I ran a pub in Britain for quite some time , Berkshire area. I'm not a chef but enjoy the kitchen always ! Really like your channel John , keep up the great work :-) Reid in Ottawa , Ontario, Canuckia
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Ahhh, the Old Tipsy Mc Staggers Pub 😀
Brilliant John ..so easy to follow your instructions ,thank you.. you and yours stay safe and take care now …
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
💞You are THE tidiest cook I've ever seen 💞
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Looks fabulous! Can't wait to surprise my kids with them on Christmas.
Hope you enjoy it!
Yes, please! ❤️👍🏻
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Just did a practice run at these. Ive got a new oven so need to adjust the temp as they had soggy bottoms. I popped them out of the tin, turned them upside down and put them in on a tray for 10 mins.....perfection!!!
Wish i could add a photo....today i made the cheese n potato pie.....yummy
Those pies look tasty! I loved your comprehensive presentation, and it feels like something I could manage. My only query relates to the quantity of pies in a batch in relation to someone living alone or a small family. Are the pies freezable so that they can be enjoyed over a longer period? If so, are there any pointers on defrosting? Thanks.
You can freeze them before or after. They still come out delicious. If you do freeze them before make sure they are fully defrosted before baking.
G’day from Western Australia! 🦘🦈🐊
Made them and they are in the oven…can’t wait! We will have them tomorrow when they are cold. Yes, that pastry was the easiest I’ve ever made, thank you John. 👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I just had one for my lunch today, having made eight yesterday. I added a diced pork chop to the mixture for a little texture. All turned out well.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Fabulous! Can’t wait to try this recipe. What would you recommend for those of us who like jelly in the pork pies, please?
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@@JohnKirkwoodProFoodHomemade Thanks John - but it would be good to hear your recommendations for including jelly. Thanks
Love your recipes . Living in USA means l can’t get great home food recipes thank you
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thanks John lovely recipe and looks really easy, I’ll have a go I think. What about if I wanted to add jelly to the inside of the pie?
you could add gelatine once cooked through the vent hole in the top. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
@@JohnKirkwoodProFoodHomemade thanks John
Those Pork Pies bro. look amazingly delicious. Once again John, an amazing video and as always, very informative.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Sounds good, when our weather cools down enough to start using the oven again I will make these.
I must applaud John for catering to any Americans that may watch the video by telling them England is part of the UK.
Probably the best education a lot of em have had.
BTW John great video.
😅🤣 Actually, I say, I'm from the northeast of England, in the UK, that's a big difference to what you said 😉. Thanks for watching Chip, much appreciated 👍.
@@JohnKirkwoodProFoodHomemade Wey aye man I spent plenty of time in Throckley. Newcastle way.
Days of Supermac.
😅🤣😅wow, you're going back a long way there, Chip, Supermac. What a player. He was a magpie, Newcastle, I'm a Mackem, Sunderland.
@@JohnKirkwoodProFoodHomemade JimMontgomerie Bob Stokoe
John I am a fan of yours I like to know what temperature in the oven. Greetings from Spain.😘👍
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
I made these on the weekend. Outstanding.
Grease your muffin tin really well. I did miss that line on gelatine in between pork & pastry, once cooled. So i will add a wee bit of homemade gelatin salted next time.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Looks delicious 👌
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Thank you so much for telling me what mace is, I never knew. Love your channel. Made your beef pies, fabulous, and your pie dough is the best.
Your wife is one luckiest woman John! She gets to eat all the good food you cook! 😆😆😆
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Great recipe. Many thanks. Got my twit proof rolling pin but the local butcher had sold out of his mince. So I used ground up burgrers instead. Great result.
"Wild Primitive" LOL. Fair cheered my early Sunday morning up that did. Great recipe John, as always, and I will definitely be having a go at them. Just one question, if I reduced the filling a little to make way for some jelly, do you think that would work out OK?
Yes absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Great, thanks! I'll definitely make these. Love your pastry and used to love a pork pie but the supermarket ones these days are brick hard, too peppery and bone dry.
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
We can still buy a decent pork pie here in Australia but the brand I bought today was as you described. Yuck.
Such a good bloke and a great cook as well
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Mini Pork Pies. profoodhomemade.com/mini-pork-pies/
Hell nah, they turned John Pork into a pie!
Had to Google JP, and now I get it 😉.
@@JohnKirkwoodProFoodHomemade Your video was one of the results when I looked up John Pork on TH-cam😂. I liked the video though. I might try out the recipe later.
Made these pies the other day tweaked the flavour a bit to my taste buds so easy and delicious thanks John your recipes work every time.
Fantastic Colin! I'm pleased you gave them a try my friend and they turned out well.
THX
You're very welcome, Maria. Thanks for watching my friend ❤️ much appreciated.
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I'm so glad i've discovered this channel. Everything looks delicious. Thank you.
You're very welcome Sharon, and welcome aboard. Thanks for watching my friend ❤️ much appreciated.
What a pleasure to watch and learn.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
This channel is an absolute gem 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
Thank you John!I always follow your videos and find them very accurate and well done.Without any doubts they are the best videos! Your recepies are just delicious.Regards from Italy
Glad you like them my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/