Taho (Filipino Silken Tofu with Sago and Brown Sugar Syrup) | Kitchen Confidante

Recipe: kitchenconfidante.com/homemad...
#taho #tofu #sago #tapioca #silkentofu #filipino
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day!
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at kitchenconfidante.com.
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[@worditoutwoman]

I love the way you talk. So soothing. And your cooking instructions are clear. I’m making it today for my son. Thank you. New subbie!

[@KitchenconfidanteBlog]

Why thank you!! I'm so incredibly flattered, and I hope you and your son enjoyed the taho!

[@LasangHalaman]

I remember I had this served for my 7th birthday because I just love it so much! 💖

[@KitchenconfidanteBlog]

I love this! What a delicious way to celebrate a birthday!

[@abbyalvarez4393]

seigo ❤️

[@KitchenconfidanteBlog]

So good!

[@KitchenconfidanteBlog]

What's your favorite merienda? Taho is one of mine!

[@LasangHalaman]

Banana Cue! My all time fave.

[@KitchenconfidanteBlog]

Mmm! Banana cue is the best!!