Chewy Milk Mochi with Brown Sugar Syrup
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Please turn on captions and remember to like, share and subscribe! :)
Hope you enjoyed this simple chewy milk mochi tutorial!
Just a tip: different microwave ovens work differently and you can microwave at shorter intervals - 30sec and see if the consistency matches the one shown in the video.
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Instagram:
@tiposhomebakes
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Recipe:
Mochi-
140g Glutinous rice flour (I think it's called sweet rice flour in some countries)
200g Milk
20g sugar (reduce to 10g if you don't love super sweet things!)
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Brown Sugar Syrup-
50g Brown Sugar
25g Water
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Music:
🎈Song: Daystar - Let's play more together / • Video
![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](/img/n.gif)
Hi! I just want to let you know that I've tried many mochi recipes from youtube, but yours is by far my favorite. I'm doing at least one batch a week :-)
OMG that means alot to me to hear that! I'm glad you enjoyed it !!! :))
BTW if you don't have glutinous rice flour in your area potato starch or tapioca starch is a decent substitute
I think tapioca starch might work! but have not tried it before :)
I thought the syrup was weird but I just tried it and it makes everything so much better 🤤
yay!!
I love how smooth your mochi looks like!
Your channel and videos are so nicely done!
Love your style too.. new fan here!💛🤗
Hii!! Thank you, it means a lot to me to hear that you enjoy my videos! :) ❤️ Actually, your milk mochi video was one of the videos that inspired me to make this! I love your channel!!! Your videos are really relaxing to watch
shouldn't the rice flour be toasted before coating the mochi? so that the flour isn't raw and adds a toasted nutty flavour
I did it and it was so good ! thank you so much 🥺
YAYYY im glad!!
I really like yr recipe,can you give the detail..how to cook it..bake or steam..and how long need to bake or steam...tq for sharing
hello details are all in the video :) I think i just mixed all ingredients together, sift the mixture into a microwaveable bowl, (please do not use metal in a microwave) and microwave at 20 sec interval until mixture is thick and pliable. Please check the video as this is from my memory and may not be accurate
Little late here but I'm wondering can I steam it like the traditional way instead of microwaving it?
oh my gosh! i thought it wouldn’t work but now i have mochi! tysmmmm 💕
YAY glad it worked out for you!! Enjoy your mochi :)
How does it taste 🥰
amazing
i made strawberry syrup and it tastes good with both
@@cleetus_ thank you can’t wait to make it 😆🤩
will it taste okay if i use white sugar
if u mean for the mochi itself then yes, thats what ur supposed to use. if u mean for the syrup, then yes u can melt white sugar for the syrup too.
@@ashleyk4399 ty
I really like ur video💓 but I think u sould add subtitle, for the ingredients and maybe ur thought about the dish, too!
hi yes! there are actually subtitles that are suppose to turn on automatically when someone views the video but sometimes it doesn't work. You can turn it on manually by going to CC (captions) and selecting english. hope that helps!! as for ingredients i have written it in the description box :)
It's looks so good omg
Thank you! Let me know if you try it out! :)
These look so fluffy and so cute I want to eat themmmm
yes!!! It is quite fluffy :) Hope you try them out hehe
does mochico sweet rice flour work or does it have to be glutinous
heyy I'm late but can u use cornstarch as a substitute or smth???
what levl should i use for my microwave, low medium or high?
Is there anyway to do this without a microwave? I for some reason don’t have a microwave 😅
Lol 😂 I would like to know too
Yes! You can do it over a double boiler :) Heat water in a pot until simmering and turn it on low. Then cover and steam until desired consistency; im not entirely sure but it should take roughly around 15-20 min!
@@TiposHomebakes thanks for the info! :)
This looks so good!
thank you :)
So i made these two times and it didn't work. Turns out I forgot that I wasn't using whole milk.... tried it the third time (ofc with whole milk) turned out well for my beginners skill
I tried it and it didn’t really worked. This could be due to different brands that are used and also the temperature for the microwave and how long it’s suppose to be in it. But anyways thanks!
Hi! I am so sorry to hear that :( I agree with you, it might be the difference in the microwave power. I will come up with more foolproof videos next time. Thank you for the feedback!!! :)
How long is it supposed to be in the mirowavce
Hi can you cook this on a stove instead of microwave it
yup u sure can! Just cook until it becomes a very thick paste which you can roll it into a ball once you dust it with the rice flour :)
I would recommend to use a non stick frying pan too!
Do we need to heat the potato starch?
Can you substitute the rice flour with potato starch?
Ahhhh!! So underrated!!❤️❤️
THANK YOUU
Can I use water instead??
can we use regular flour
sorry nope :(
I just tried it and it failed ;-; I think it’s cuz of the microwave (I did it the first time and it looked fine but I was stupid and microwaved it again per instruction and it got so hard!) then i proceeded to make it even worse and add more milk to soften it and yeahhh the textures totallly different 😰 I just wanted some mochi 😭😭
Oh no!! I am so sorry to hear that :( I think its because different microwave heats differently
I apologise if I wasn't clear enough in the instructions!!!
Anyways adding milk will not help because the dough is already cooked, but you can try kneading it with your hands to soften it
love it!!
Can u make normal mochi with this?
normal mochi as in... boil it?
sorry if i misunderstand, but instead of a microwave you can steam the mochi ! I think that is the only other alternative so i don't think you can boil it to make dango etc
maybe you can just that i am not sure because i have not tried it since i created this recipe to be meant for steaming and microwaving :)
@@TiposHomebakes ok that’s fine, I’m making this dango today! I will update u on how it tastes :)
@@TiposHomebakes thank you for still replying even tho it’s been a while!
are there measurements in cups?
Its really good!! Though mines doesn't look as pretty 😂
I want to make it but my microwave is not here yet…:(
Doesn’t the rice flour need to be cooked before placing it on the mat and rolling the Mochi on it?
you can toast it or microwave it till its hot to the touch!!
yummy
What are the measurements?
Can I use nondairy milk?
sure of course!
how long do u let it cool
I let it cool until its not too hot to touch and mold it!
How much do you add of each ingredient?
Recipe:
Mochi-
140g Glutinous rice flour (I think it's called sweet rice flour in some countries)
200g Milk
20g sugar (reduce to 10g if you don't love super sweet things!)
-
Brown Sugar Syrup-
50g Brown Sugar
25g Water
BTW if you don't have glutinous rice flour in your area potato starch or tapioca starch is a decent substitute
What flour to use
glutinous rice flour! you can check the description box :)
The mochi looks good lol.
yay thank you! hope you try it :)
Hii can I know the microwave watt?
Hi!! my microwave is 800 watts but I used 80% of the power so it will be around 650 watts! hope that helps! 💖 remember to turn on the captions so you can see the detailed steps and explanation too :)
@@TiposHomebakes ahh can can !! Thank you soo much for the help ☺️
I love mochis!
yayy same here!!
Does anyone have the measurements for this not in grams? If so, thanks!
Convert it yourself. The equation is on the internet.
So sorry! I don't have it in cups :(
@@TiposHomebakes It's alright! I can convert it, this looks like a fun recipe to try. Thanks! :)
@@rustic-flower5554 yay! hope it works out for you :)
It turned out great, tasted like milk mochi! But I figured its only a matter of my taste, that I don't like it 🤣🤣 seems like i don't like the texture of squishy things. Milk mochi itself is just like eating mochi dough for me, even with the added brown sugar it did enhance the taste, but my mochi milk just disgusted me 😥 it was fairly easy to make! But I'm afraid that if I eat more of the one I made, I will have an upset stomach 😭😭
Hi Hanaa! Does it taste different than the regular mochi? I LOVE the mochi's texture, however, I am not very fond of the taste çwç
@@miucchi Hi! Yes, to me, it does taste different from the regular mochi you would find, since this mochi is just the dough made out of milk. I could taste a slight hint of milk in mine, but it wasn't too strong
@@hanaafauzana8364 Thank u for the reply * W * I will try it then
Hii! I wanted to ask was the texture like regular mochi or was it slightly different? :)
@@raykasukarto4185 it was slightly different for me 🤔
couldn't find sweet rice flour so i tried using coconut flour... um.... yeah don't do that..
oh man! You could try tapioca starch! But i have not tried that out before but I have seen other recipes using it!
Can I use normal flour mixed with corn starch?
sorry you cant sub glutinous flour with that :( maybe you could try tapioca starch if you can find!