2:25 How about the tofu preparations, please? I assume "warm" tofu is... Microwaved? Steamed? Have you tried using both methods? Which one is better? Thanks.
Hi there! If you prefer it warm, the microwave is the easiest way to go. Steaming also works the same way. You can enjoy the tofu straight from the package and pour hot syrup over it.
@@RecipesbyNora Thank you. I tried it microwaved. It wasn’t as “melt-in-your-mouth” as I wanted it. I’m going to try steaming it next time. Thanks for the video! 😁
Hi there, This syrup recipe should be good for about 4 servings of Taho. You might find that you don’t need to use a lot of the brown sugar syrup each time, as the silken tofu can release water, which dilutes the syrup a bit. Just add enough syrup to sweeten to your liking, and adjust accordingly based on how juicy the tofu is! I hope this helps.
![HOMEMADE TAHO - Philippines Street Food [Silken Tofu with Tapioca Pearls and Brown Sugar Syrup]](http://i.ytimg.com/vi/2O0tQlpcs7s/mqdefault.jpg)
![HOMEMADE TAHO - Philippines Street Food [Silken Tofu with Tapioca Pearls and Brown Sugar Syrup]](/img/tr.png)
OHHHHHH my goodness!! this looks sooooo goood!!!
Thank you so much!
2:25 How about the tofu preparations, please? I assume "warm" tofu is... Microwaved? Steamed? Have you tried using both methods? Which one is better? Thanks.
Hi there! If you prefer it warm, the microwave is the easiest way to go. Steaming also works the same way. You can enjoy the tofu straight from the package and pour hot syrup over it.
@@RecipesbyNora Thank you. I tried it microwaved. It wasn’t as “melt-in-your-mouth” as I wanted it. I’m going to try steaming it next time. Thanks for the video! 😁
this syrup recipe is for 1 cup of Taho ?
Hi there, This syrup recipe should be good for about 4 servings of Taho. You might find that you don’t need to use a lot of the brown sugar syrup each time, as the silken tofu can release water, which dilutes the syrup a bit. Just add enough syrup to sweeten to your liking, and adjust accordingly based on how juicy the tofu is! I hope this helps.