It's one of those dessert that you haven't had in awhile, then you see it and you just gotta have it. Now I'm going to make it. Thanks for the recipe, chef.
I’ve had this and it’s so good. My sister in law made it for me after giving birth to my son. I make it sometimes but with sweet potatoes since I thought it would be a good combo as well. Tapioca is so versatile. Thanks for a simple recipe. ❤
Yes Siree. So deliciously good. During winter time, we served it warm to hot. During hot summer days, we served it cold. Make some soon & enjoy. Thanks for watching.
Love how clear and straightforward your recipe is. I'm definitely going to copy. Thank you for sharing. I read another recipe that uses condensed milk. Any suggestions on that?
Although I'm not into desserts, it does look very nice. My previous dish of pork zucchini, eggplant, sweet potato in hoisin sauce was a success. Like you said, it's nice to be creative and will continue to do so.
@@HAPPYWOK With the high cost of food, I picked the vegetables at a good price, then put them all together. Originally I wasn't going to add the sweet potatoes but the family loves them when they make their own dishes. There I go, just for them.
@@metalandy : True, food items prices goes up by a lot. Example salmon last few years was $4 and now $10 per pound, WOW. Dangenese crab, was $3 , now $9 per pound? It is good you know how to shop for best value. My Dad used to say" a dollar save is a dollar earn ".
@@HAPPYWOK I buy all my meat products at Costco. The price of pork and chicken remained the same but beef has really gone up. I love to buy tip sirloin but it's too high. There are other beef items at lower cost so I go with that. I will continue to make Chinese foods at home but am careful when it comes to priced items.
Thanks for sharing your recipe.👍 The amount of refined sugar addition can be somewhat unhealthy. I suggest healthier alternatives such as rock or palm sugar. I have seen other recipes employ pandan leaves/extract for flavour enhancement.
That's looks good, never had it. But I've had everything you put in it. But it's probably something only I would like. Got any dry jellyfish recipes? Our Asian market had them on sale $2 for a good size pack.
Wow this is one of my favorites! thanks for this recipe and showing us the kind of tapioca to buy! I have chinese rock sugar, how much would I use of that instead of granulated sugar?
Thanks for the "like". I know lot of viewers not into dessert. And they mark it " DISLIKE" . Not knowing that it took me several days to shop around, buy, prepare, cook, takes video & still photography and then edit this cooking video. And some doesn't care. But I appreciate your acknowledge for my effort. I just like to show this simple cooking. I know some will like this very much. Thanks for that "LIKE" again. And also Thanks for watching.
@@HAPPYWOK that i do not like dessert doesn't mean i do not like your video's.... people are so biassed by the whole social like/dislike bs that they do not understand the effort taken anymore. Keep up the good work and thank you for your reply
![【輕鬆】芋頭西米露｜$30夠做十碗？｜Taro Sago with Coconut Milk [Eng Sub]](http://i.ytimg.com/vi/cBeOmv65poI/mqdefault.jpg)
![【輕鬆】芋頭西米露｜$30夠做十碗？｜Taro Sago with Coconut Milk [Eng Sub]](/img/tr.png)
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
It's one of those dessert that you haven't had in awhile, then you see it and you just gotta have it.
Now I'm going to make it. Thanks for the recipe, chef.
Your very welcome 🤗
I’ve had this and it’s so good. My sister in law made it for me after giving birth to my son. I make it sometimes but with sweet potatoes since I thought it would be a good combo as well. Tapioca is so versatile. Thanks for a simple recipe. ❤
I am glad you guys made some and like it too.
This looks bloody magnificent.
Yes Siree. So deliciously good. During winter time, we served it warm to hot. During hot summer days, we served it cold. Make some soon & enjoy. Thanks for watching.
Omg! Looks very delicious 😋 4:27
It was! Thank you.
Haha love the aggressive tapping and stirring, will try it out and hope the sago don't stick
Good luck! Thank you so much for watching.
MY FAVORITE DESSERT!
That is good. Now that you have seen how they are made. Maybe make some soon. Thanks for watching.
love this sweet,yumyum.
My family too love this. Thanks for watching.
Lovely dessert. Thank you.
My pleasure 😊. Thanks for watching.
Love how clear and straightforward your recipe is. I'm definitely going to copy. Thank you for sharing. I read another recipe that uses condensed milk. Any suggestions on that?
You can use condensed milk but adjust your sugar content. It might be too sweet. Thanks for asking.
Thank you. So water and condensed milk instead?
Sorry last question. The pearls are tapioca correct ?
@@LyndaQuach I haven’t try diluted condensed milk. But you can always experiment and see if you like it.
@@LyndaQuach yes aka tapioca mini balls. They also come in multi colored.
Delicious chef! ❤️
Yes, it was . Cold or warm. Thanks for watching.
Yummy 😋
😋 Yes it was, make some soon. Thanks for watching.
Although I'm not into desserts, it does look very nice. My previous dish of pork zucchini, eggplant, sweet potato in hoisin sauce was a success. Like you said, it's nice to be creative and will continue to do so.
Yes, it looks nice and tasty too. Sound like you being creative, pays good. Keep it up. Thanks for watching.
@@HAPPYWOK With the high cost of food, I picked the vegetables at a good price, then put them all together. Originally I wasn't going to add the sweet potatoes but the family loves them when they make their own dishes. There I go, just for them.
@@metalandy : True, food items prices goes up by a lot. Example salmon last few years was $4 and now $10 per pound, WOW. Dangenese crab, was $3 , now $9 per pound? It is good you know how to shop for best value. My Dad used to say" a dollar save is a dollar earn ".
@@HAPPYWOK I buy all my meat products at Costco. The price of pork and chicken remained the same but beef has really gone up. I love to buy tip sirloin but it's too high. There are other beef items at lower cost so I go with that. I will continue to make Chinese foods at home but am careful when it comes to priced items.
Thanks for sharing your recipe.👍
The amount of refined sugar addition can be somewhat unhealthy. I suggest healthier alternatives such as rock or palm sugar.
I have seen other recipes employ pandan leaves/extract for flavour enhancement.
Good suggestion. Thanks.
More desserts / pastries recipes please
Sure 😊 Thanks for suggesting. Thanks for watching,
That's looks good, never had it. But I've had everything you put in it. But it's probably something only I would like.
Got any dry jellyfish recipes? Our Asian market had them on sale $2 for a good size pack.
I think that this hot or warm, during cold season. I think you gonna like it. Thanks for watching.
Looks wonderful. Is sago mean pearl?
Aka tapioca pearl. They come mostly two sizes. And some with red , green , white or mix together. Thanks for asking. Thanks for watching.
looks very interesting.
do you ever make the cold mango pudding i eat at dim sum?
Yes I have. Check this video. Thanks for asking. thanks for watching. th-cam.com/video/Oj-Gz7H904I/w-d-xo.html
Wow this is one of my favorites! thanks for this recipe and showing us the kind of tapioca to buy! I have chinese rock sugar, how much would I use of that instead of granulated sugar?
Sounds great! use the same amount and adjust the amount next time, if your like it more sweet or lessen. Thanks for asking. Thanks for watching.
3
yummy
It was! make some soon.
@@HAPPYWOK awesome
❤❤❤
Thanks for watching.
I gave you a like, but dessert is not my thing...😄
Thanks for the "like". I know lot of viewers not into dessert. And they mark it " DISLIKE" . Not knowing that it took me several days to shop around, buy, prepare, cook, takes video & still photography and then edit this cooking video. And some doesn't care. But I appreciate your acknowledge for my effort. I just like to show this simple cooking. I know some will like this very much. Thanks for that "LIKE" again. And also Thanks for watching.
@@HAPPYWOK that i do not like dessert doesn't mean i do not like your video's.... people are so biassed by the whole social like/dislike bs that they do not understand the effort taken anymore. Keep up the good work and thank you for your reply