Coastal Foraging is Easy Here | Catch and Cook Cockles
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- เผยแพร่เมื่อ 25 มี.ค. 2023
- Gathering cockles in NZ and making vietnamese pancakes.
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It is great to see local people, their gardens, and a piece of their lifestyle. Wow. Another great episode.
I agree she’s a keeper. You travel the world over what a gift to have her
That was a very good attempt at a banh xeo. Good job on adding beer to it. Any carbonated liquid will make it crispier. My mom used to add coconut soda to her batter.
I’m so proud to be a kiwi and we are so blessed to live in a quiet laid back country where if you wanted to you could life off the land easily
I thank you for coming here and showing our country off really enjoy all your content I’ve been a fan for a while now and I hope you get to go for a dive for some paua cos I can’t wait to see how you cook them Chur bro
Just want to say Tacu this week has been one of the hardest weeks in all my 31yrs I was struck down with a nasty viral infection combined with anxiety attcks almost passing out on a daily but the only thing that made me feel better was seeign your videos thanks for being the kind hearted legend that you are your super easy to watch bro & inspiring. I love seeing you in this part of the world carrying a stubbie instead of a can of beer lol I hope you can make a stop in Australia next Ill be deffinetely coming to meet you if I can. Big love brother & keep up the good work.
keep strong brotha
Wow, watching your videos of New Zealand has definitely inspired me to add to my bucket list, Beautiful!! No crowds so you can really admire nature.
I've never been out of the states, but I've always had chickens! Non-refrigerated eggs is the usual. If you have to refrigerate your eggs, they have been through a wash that removed the natural, protective bloom and/or are old!
That clam opening technique was awesome! I will definitely try next time I forage some cockles!
One of my favorite places you two have visited was the island in Alaska I believe, the ranger station with the hot springs that flowed through the “pool house” such beauty and peace in that place
So proud of you guys and where this channel has gone. You two live the life that so many only dream of.
Hey Taku
I am impressed with the bánh xèo. As for the fish sauce, you may want to add some sugar. It would give it a little sweet, salty, and sour taste. My wife’s recipe for fish sauce is 1/3 fish sauce, 1/3 lemon juice, 1/3 sugar. You can also add some chopped garlic and chilies.
Yeah the sauce needs some sweetness like honey 🍯
Dude...marry that girl already!!
Is she latin
Fr or get her pregnant
@@HinduPAGANcowpissdrinkerRAKESH she is Mexican
Wait what!? They ain't hitched? Crazy
Question is does she want to marry him? Goes both ways.
Could be a couple who don't need to be wed to be committed. That's how my lady and I are.
Thanks for all these episodes on NZ. Love its nature so much that I visited the country twice. Self-drive, bungy jumped, and did the Milford Trek.
My family is from Central Vietnam. Growing up, we ate Banh Xeo with a Peanut sauce, and we eat it with a fork and knife.
Vietnamese people from other regions wrap the Banh Xeo up with springroll wrappers, and then they dip it into a Fish Sauce.
Same! Banh xeo taste soooo much better with the peanut dipping sauce and cucumbers as well,
Don't forget to introduce your lady at the beginning of your videos lol
🙏
Mann Joslyn is focused eating her meal , like she does digging for clams lol 👍
Man..if I had a car I'd be coming to join u!! So excited to see this adventure in my beautiful country..I really love to see the amazing Kai Moana ( seafood) you get here and the incredible dishes you create..even as a vegetarian I'm jealous everytime I see you share this awesome Kai..
Stoked for you to see more of Aotearoa and meet more kiwis along the way!!! Enjoy..I'll keep an 👁️ out for you in Christchurch !!
Yes ... need more of you guys .... looking forward to the cooking 🍳 every time .
Taku, to get it crispier you need to double the amount of oil and put a cover on top (doesn't need to be sealed but enough so the top side of the Banh Xeo will cook as well). After 4 minutes, take off the cover, fold the Banh Xeo in half and depending on how crispy you want it cook for 30-60 seconds each side.
This exactly. It is also okay to turn the heat down almost all the way. This allows more time for the Banh Xeo to get even crispier without overcooking the toppings.
Less oil can be better for your health in dishes that absorb it though, his is still crispy just not next level crispy
yah, I use less oil and heat on high. maybe even after its cooked. very hot pan will do the job
Great video! A little tip if you want a crispier texture on the banh xeo add ice cubes to the batter mix. Gives the frying part a quick shock.
Tako, try using corn meal in the water with the clams. they taste 100% better than flour.
Agreed...I live on the Oregon coast and we always use cornmeal.....
Brings me joy to see you guys having such a good time here ! Very cool
Hey Taku, been enjoying your and Jocelyn's travels for a few years. Not one to comment, let alone comment on the comments! Purging clams and other filter feeders is awesome! I prefer to use ground black pepper or fine ground white pepper as it accomplishes the same thing, and imparts pepper flavor! Writing you from the Maisian Coast (Midcoast Maine) which is my mission - get Americans to eat all the seafood that we have here. Peace and Love!
Love love Vietnamese cuisine!!! So clean and fresh to eat!
If you're still in NZ you should check out the canals in Twizel in the south island, some of the biggest trout in the world are caught there if a bit of freshwater fishing interests you
Future tip Taku! For the banh xeo dipping sauce, i would recommend also adding some white vinegar, coconut juice\soda, minced garlic and lots of sugar! It will take your dipping sauce to another level !
I had a rough school year, so I'm just catching back up on every video I missed. This has been so soothing to catch up on and man did I miss Taklyn!!
i love watching foraging videos with Jocelyn! ❤️
Love the coastal foraging, that water must feel nice on that sand, the scenery is just amazing.
I'm so happy you are in New Zealand now, hope you get a chance to dive Kaikoura
Back home in WA, we use cornmeal, and yes it definitely works. The sand left in the bottom of the bucket is amazing.
Always looking forward to your Videos! Would love to go to New Zealand someday. Have fun and be safe to you both.
at easy pickings.
The cockles are Delicious on a simple piece of bread.
This activity is very fun. Catching something to eat then cook it after. 🥰
I love watching your videos!! Ever since I ran across your channel I can’t stop watching ❤
I've been watching you for years and this dish looks awesome. Please keep up the great adventure and cooking.
I only watch to see your lady eat your food. I have never seen such a patient pair. You two!!
I love your channel, dude! I recently got into it a few weeks ago and have been binging it, haha!! Also, as someone who's worked as a head cook, and who cooks at home, your channel has helped me find new recipes and re-discovered my love for seafood. I've tried a few things out but will plan to try more dishes out! keep up the great work!
I love to eat Bánh xèo, its my favorite dish. My mom used to make it for us all the times. My mouth is watering watching you making Bánh xèo and eating it. Thanks for sharing and safe travels Chef.
Looks AMAAAAZING IN EVERY WAY YALL!!!!
Hey! your fan here is Vietnamese. nuoc mam cham without garlic must be ticketed. lol. next time, you need coconut cream to your batter. mung beans and pork belly are a must in my banh xeo but your version looks delish !Please trek to my homeland Vietnam…
what about that shrimp!
looking delicious, those folks had a beautiful garden!
Fresh banh xeo with fresh garden veggies... Heaven!
That woman will never have to cook a day in her life again❤❤ dude put a ring on it ❤😊❤😊❤😊
Very nice you guys, excellent catch clean and cook! New Zealand is beautiful!
March 31, 2023. Nearly 700K. I'm telling you guys, your first Mil is this year!!
Thanks for the video…looks like a beautiful place…stay safe !!
My lad called me a couple of days ago to go cockling and im going to have a go at making this for sure . Last time we made chowder but I think he would love to try this .
Hi Taku! i'm a fan in your channel and i so happy because you love a food in my country. I hope you have the opportunity to come and experience more delicious dishes in VIETNAM. Good health
That dish looks fantastic!
Another awesome adventure, and some great looking dishes with those clams. Cheers Taku and Jocelyn! 👍👍✌️
For some reason, I'm always drinking when I watch your videos, and when you say cheers, I do every single time 😂😂😅😅
Wow, that looked so good.
love your channel man, hope youre having a blast
hell ya 5 gal buckets make great plant pots respect.. way two grow
I feel honoured that you came to our country< i am delighted that you enjoyed much of what we offer, I truly wish You had have come up to Coromandel. I would have taken you out fishing. Kia kaha brother
One of my favorite dishes
discovered your channel before you came here to NZ: welcome! clams, pippis etc... leave overnight in bucket of seawater and no sand in them :)
Awesome time as usual !
The main reason l go back home is to see family and seafood!! Awesome video
Love how Taku says 'Back home we struggle to get clams" Home? HOME?! What is 'Home' now Taku? From my reckoning you've not been in NoCal in damn near half a year. hahahah. love it.
That's amazing love this channel!
I’d say she is wife n best friend n has ur back she’s so sweet ur very lucky ur both awesome always watch what u goin to cook next hehe
Wow! Yum! Gonna have to give them both a try,
Cheers
Nothing like a feed of Pipi. There are a variety of clam called Tuatua that make a good kai. Happy foraging Taku, I am jealous as hell watching from cold rainy Washington. 🤙🏽
kiaora taku and jocelyn welcome to aotearoa u r going to love it here fishing hunting foraging and the people enjoy your stay cheers
I miss the forage videos definitely going to throw in a comment and a like before watching
Love y'all show. God bless
I grew up foraging in Marahau ❤ it's a beautiful wee spot!
Amazing content as always. Food looked amazing!!!
That looked freaking good!
Vietnamese food Banh Xeo. You made it so good Taku !
love you videos taku ,looking forward to next vlogs.
I'm a native from N.Z. but living in Melbourne Australia, love our seafood
The reflection off ur glass 💯💯💯🔥
My family and I lived in Huntington Beach, California in the latter-half of the '70s. I remember Mom would use, what looks like, a huge fork. She would poke it in the sand. When she hits something, that's a clam. A store owner in Newport Beach, California gave her a ring. If you can pass a clam through that ring, it is too young and you'd have to put it back.
I always use Corn Meal to purge clams, works well.
Banh Xeo are the BEST!!
Please come to Australia and do a video session with YBS...
Heaps of great fishing here mate🎣
Aayyeee got that Stella Artois! Love your videos and overall energy man. Very humble
always good to see your upload in my notifications
Homegrown cherry/grape tomatoes are awesome. ❤
Critical note: eggs in the usa are treated differently and must be refridgerated. Nothing wrong with how they do it in new zealand etc. but make sure you keep your US eggs cold 👍
I’ve never seen so many clams so easy to catch!
damn what a great spot, beautiful
9:20 man I could not do this reversed driving
Excellent episode, looks delicious
those sun glasses he has are super cool! love this video
Wow bánh xèo looking delicious.
amazing i agree also wish you guys could stay for ever
those have got to be some of the juiciest lemons I've ever seen.
🌴Hey you two , clam’n and Banh Xeo , yum the wifey poo makes em with shrimp and boiled pork belly , but it’s fresh spring rolls today with peanut sauce 👍🏼, glad you took us shopping it’s always neat to see what’s happening on the other side of the world 😄 , so I was watching some fly fishing vids were they were catching Kings on the flats in New Zealand , heck catching any fish on the flats fly rodding would be fun ! It was so great having that fresh garden there, can’t wait to see your next video, 👊🏼✌🏼
We usually leave them in fresh salt water for 18 - 24 hours out of the sun, covered and they will spit out any sand.
The clam and mushroom queen 🎉🎉
So cool to see you guys doing New Zealand. After watching you and JE Wilds it's on my bucket list. Should try to contact him and get some yellowtail info but I'm sure your host has the skinny on them too! Cheers, Amigo and Amiga!
Awesome U guys and that chilli crisp mmmmm
Great "Banh Xeo"! Lettuce wrap with it is a must!
That dish looked awesome I love Vietnamese food and I really like Clams and Pippies and Oysters and we have plenty in Australia so I may have to steal your recipe thanks Taku
Banh Xeo is traditionally made with rice flour but now some people mix both rice and wheat flour.
Great video Taku!
As always great video and very tasty 👍
Awesome episode ❤ let's get some salmon and rainbow trout at twizle canals while you are in the south Island ❤❤❤❤❤
Every time you say cockles all I can hear in my head is Denis Leary's song called "Asshole"... "way down in the cockles of the heart, maybe the sub-cockle region, maybe in the kidney, maybe even in the colon..." :P Cheapest hack for getting clams is to use a slotted litter box scooper to sift through the sand. I love pomegranates.. We've got a tree in our yard and I pick them and pick them apart every year. There's still a whole gallon or two of kernels in our freezer waiting for me to figure out how to squeeze them and make syrup or something out of them. I ate a ton of them this year, a couple gallons of kernels.. They're really good for you and a really good snack for someone that's on high blood pressure meds, they have more antioxidants and vitamin C than oranges and are good for your kidneys and liver which is important with all these meds wreaking havoc on my system.
Something I'm looking forward to trying soon is bolani, Afghan flatbread. They typically serve it was a yoghurt sauce but I don't know about that as I'm not a yoghurt fan.. and I'm pretty lactose intolerant these days thanks to my IBS. I think I need to find a meat recipe to go with it and find some nice rice I'll actually eat too and use it to pick up the meat and rice and basically make little tacos. It's very similar to naan and how the Indians eat curry. The big plus for me about Afghan food is while there's a lot of flavors/spices it's not super spicy.