Japanese Koi Cuisine: Filleting and Cooking from Garden to Table
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- Japanese Koi Cuisine: Filleting and Cooking from Garden to Table.
Prepare Koi Fish I got from my Local Carp restaurant Supermarket here in Nagano Japan. I Fillet the Huge Carp and make 2 dishes with it Nitsuke and Koikoku. And I also Grill a little bit swell. Hope you Enjoy!
My website: cheffingupwith...
🔴Subscribe to my channel for more cooking adventures with me: / @cheffingupwithmark5732
Check out the Merch
my-store-cb027...
Consider supporting me on Patreon
/ cheffingup112
Donate to the channel:
paypal.me/mark...
Cashapp - $mongopushlml420
Venmo - mongopushlml420
▶Sub Channel: / @markwilliamssubchanne...
▶Instagram: / cheffingupwithmark
▶Twitter: / cheffinwithmark
▶Tik Tok: tiktok.com/@cheffingupwithmark
▶Linktree: linktr.ee/chef...
▶Amazon wishlist:
www.amazon.com...
▶Study Japanese with me: / @studyingjapanesewithm...
🎬Watch my most recent videos: / @cheffingupwithmark5732
✅Recommended playlists:
Filleting fish
• Filleting Fish
Silver Carp Playlist
• Silver carp (Asian Carp)
Fishing Playlist
• Fishing
Catch and cook
• Catch and Cook
▶Speak Japanese channel: / @mark-re3sr
▶Scooter channel: / markisawesome97
For business inquires contact me at
mongopushlml@gmail.com
BRO'S BACK SICK
I'm baked af and need something to watch. Cheers homie
Are you his friend in previous videos that was always baked out of his mind? Lol
Cheers!
i started watching you because you like to cook carp.
Worlds chillest fish chef returns 😁
I'm so happy I found this channel. We have much in common. And I love watching people eat new foods to them. And understand what real food is. That meal made me hungry.
How the hell did I not know that Koi fish are just pretty Carp...Missed you bro lol
Have you never played Pokémon? Magicarp? Lol
Just when you need a hero, he appears
😂
Your original carp video brought me to your channel, and years later good to see another.
Same!
I am so chill when I watch you. I know you busy, but I miss you being in the states.
I’m crying because it’s a koi but im so happy because you uploaded another video 🥺😭💛💋💋🦋
Yes, the champ is back!
Been watching your vids keep it up man. ジョージア滞在でしかも親が長野の出だから、余計親近感湧くねえ
It’s so cool to see you in Japan. Thank you for taking time out of your busy school life to make a video.
It is great to see you again on video. Really enjoyed it!
Good to see you back Mark!
So glad you’re back!!! I missed your videos 😢
So in Japan they have sliding doors that open when you poke it? That’s awesome. I found it funny mister never knew about bleeding them through the gills.
Are you enjoying living in Japan?
Thanks again man!
Yes I am! Thank you!
Shop keepers were so nice
Your videos inspire me to get into cooking more! I also want to learn Japanese and live there one day. I like the editing style and catchprases in tlyour videos, they remind me of a certain whimsical cook lol. Keep on cheffing it up Mark
I tore my Achilles last week, been kinda bummed lately laying in bed all day every day, I really needed this. I’m so glad you’re back after 2 months, amazing video!
You are living the life! Thanks for the translations.
Bro, "Definitely has a guts flavor" tore me up
Cool that you taught that guy how to bleed a fish by cutting the gills!
Good video! Crystal geyser at it again! Keep it up brother!
I visted Koinishi (鯉西) ten years ago and bought blazed carp at shop.
In Nagano, carp is also eaten in Suwa area, which has Lake Suwa, hot spring and sake brewing.
Next, I am expecting that you will eat local food, such as silkworm and black hornet.
bro u need try cooking these carp with other asian style cooking technique, eg steamed with ginger and soy sauce topping (chinese), curried (indian / thai), steamed with herb wrapped in banana leaves (indonesian)
finally 😫😫 missed these
Good to see you back, missed you!
So good these Japanese cooking vids, congrats on the move!
Thanks!
Always a nicer day when you upload
Marky Mark let’s go
Amazing video brother! Glad to see you are okay and doing well! I like your new place, you needed that.
Mark is back let’s gooo
YOOOOOO YOU'RE BACK
Mark, carp have veins on the side of the body press up right against the skin going from the head to the tail near where the blood line usually is, if you remove the head, make incision or a cut the meat right before the tail, if you can find the vein, you can slowing pull that vein out by giving the fish a tap or a slap on the body, the vien is really fishy it’ll help improve the taste by removing it.
I never knew about using vinegar to take the slime off. This is very helpful, especially because I'm about to clean a whole bunch of trout for smoking. Thanks!
Always so happy to see a video from you big fella, i hope you have a wonderful day
I have so many carps at my near by lake at that same size, sometimes bigger.
Carp raised or fished in clean waters is very meaty and delicious. Only issue is the bones, but if you know how to score the meat around the belly, it's not an issue.
You make me want to try Carp so bad
Love your videos.
I wanna go visit japan soooo bad.
Mark you are absolutely unhinged for eating carp guts! That is savage, I commend you for it.
Mark have developed a sophisticated taste bud. Carp’s guts among other fish are eaten in some Asian, maybe the carp in Japan taste better than the one in American. However American people who are spoil haven’t developed a taste for fish guts, it’s more of acquire taste.
@@motgnay7065 Wild carp is not so delicious, only farmed and controled carp is delicious.
@@user-qb7yy7em9u this might be true
@@user-qb7yy7em9u
Not really, carp just taste like the water they’re found in, there in Japan some lake are known to be really clean and the carp that live there are good tasting, they even feature carp as a main ingredient in the original Japanese iron chef.
Missed you mark!
Glad to see you're doing alright after your last vid!
Carp is one of the most favorite types of fish in my home country of Bulgaria. Honestly can't believe its underrated elsewhere.
I really don't like the taste of carp, but your enthusiasm makes me want to try eating it again. LOL. Keep up the good work. I don't mind the lack of videos if because of school and work. Those are higher priority.
heck yea! always nice to see a new vid from you. hope all is well with you over there!
Glad to see you Mark! Keep up the good work.
Looks so genuine, so cool how you can adapt to other cultures so well. Livin it up
I’m really surprised the fishmonger didn’t know that cutting the gills would bleed the fish. 😮
glad to see you back 😁😁👍👍
Awesome 👏 loved it
「まじで草食べてる場合じゃないyo」もう日本の青年そのものw笑ってしまいました。あなたの日本語には(あなたの性格)優しさも滲み出てる、本物です。心が暖かくなります。ありがとう😊
FINALLY!!!! I was missing your videos.
I must have missed your move to Japan!
Congrats on making it!!
love you mark
He took the glasses off I was finna say who is this😂
W vid as always mark you have to fish and record a catch and cook or some more cooking vids different fish 🙌🏽🔥
Koi Nishi got a nice little restaurant and market 😎
Awesome vid bro 💯
Puma recognized another brotha! 😂🐈⬛💪🏿#wakandaforeverinjapan. Love your videos, bro!
Appreciate that
Good eating.
I want to see you try the carp sashimi next
Mark rearranging them guts
18:06 GRIFFITH!!!!!!
Great channel keep it up
Fire vid
"I didn't know if you cut the gills it bleeds the fish" 🤣
This man must be real hungry- 3 whole meals per meal
BACK AT IT AGAIN WITH THE FILLET'O FISH
A carp of that similar scale would be 5 or 6 dollars here. I eat carp all year around. Sometimes some big catfish but mostly just carps.
We oddly had a nor easter in new england yesterday/day before. I was annoying people by saying "April showers brings may flowers!" 👀🥴
missed your vids!
Mark videos are amazing
missed u !
Next karp from lake Lanier
Nice I always wanted to eat them
I think it’s cool that this guy is showing the world that even with autism, you can still be a great content creator
he is autistic?
Scale it while fish is under water, no scales popping everywhere.
Surprised the shop keeper didn't know to cut the gills?
Pretty sure he knows, he was probably trying to be polite, if they’re making sushi pretty sure they know how to handle the fish pretty good.
Hey Mark! Were you surprised he didn't know about cutting the gills to bleed the fish?
More videos 😊 where your cats at? 😊
it's been a while
Some people call it trash fish here in Birmingham Alabama but I still eat it when I can greatest vibes ever and job respect from 205 pisces black alpha male Birmingham Alabama home of the Civil rights moment
it all depend where you catch it, carp from polluted filthy river tend to have the scent of the water in the meat so not very appetizing. but carp from clean water taste very good !
@@leaphar9492 I saw a vid where a chef caught a large carp from a pond. The land owner told him that carp taste muddy. The chef kept it alive in clean fresh water for a few days, cooked it, served it the the land owner, and he declared it a winner.
Do a trout vid
Yoooooo!
Sugoi
There's a tender piece near the gills that taste really good. I don't know what that part of the fish is called.
really interesting that Japanese uses the character 鯉 (a 形聲字) to spell the word "koi" as a 訓讀!
Dose carp taste better grilled open fire or pan cooked. Curious of giving it another try.
Carp fish..lets be real here and I have a large Koi pond...
Im such a fool, i think the cheffin up cup is sold out
can u do barbecue glazed gefilta fish.
Carp Is underrated because of its living conditions and the bones😢
日本にようこそ！
The man is back 🤝 what are u studying bro ?
Web Marketing!
@@cheffingupwithmark5732 okay that's nice, I see why you've been busy, it's a lot of studying, I'm taking comp engineering, bro I don't even have time to breath lol. Hope to see more Japanese content 🤝
you are the best shit on youtube. bro.
Did you take the Japanese grill from ATL back to Japan or did you buy a new one
I got a new one!
I eat some of the weirdest shit imaginable. Ive eaten plenty of fish heads and fish roe, but never have i ever eaten fish guts. Lol I'd try it if you cooked it for me.