This series was incredible. I remember watching it with my grandmother. She loved cooking shows and we really enjoyed this when it was airing. It would be great to have the whole lot here if that's possible. I've only been able to find a few episodes floating around over the years.
Probably the best cooking series ever great to come along with you both for the ride and with the chemistry between you and most of all friendship RIP Antonio You have both inspired me so much with my cooking over the years hope you’ve had a lovely Christmas gennaro just had your new book cucina!
Years and years have been passed but this will always be my favourite show...full of spontaneous stunning cooking, fresh products, travel adventures, humour, friendship... Mr Antonio will be missed forever😢❤ Mr Gennaro is great person and unbelievable cheff😊❤
Genaro I’ve always wanted to meet you and Antonio. Bless your friend. Rest in peace Antonio. Your show brought me so much happiness during a terribly sad time in my life. Thank you. Please add all the episodes to your channel. So wonderful.
I started watching these episodes during the pandemic. I am happy to see this one, especially from my neighboring Trentino-Alto Adige. Thank you for sharing this special video, especially with well-known foods and stories from the past. Adoro questi episodi, soprattutto in questa regione d'Italia. È vicina a tutta la mia famiglia in Trentino-Alto Adige e alle Alpi italiane. Mi piace raccogliere i funghi con la mia famiglia che sa quali sono sicuri da mangiare. La polenta con i funghi è la mia preferita. Quando avete intervistato la signora sulla vita in tempo di guerra, mi sono venuti in mente i racconti dei miei nonni da parte di mamma e papà. La polenta, la pasta, i cibi locali come lo shmorn, la moza, i frigoloti, la peverada, i canederli, erano cibi che si mangiavano quando i soldi erano pochi, ma ora sono i preferiti. Il cibo italiano è semplice, saporito e sorprendente. Grazie mille per aver condiviso questo bel video e questa esperienza.
Gennaro, I have to say this... you two are "Two Great Italians" indeed... Thanks for sharing real slow cooking, fun friendship, and sweet memories with us. It's simply beautiful.
This comes at the perfect time, Gennaro's panini al latte are baking in my oven and i needed a wholesome video to warm my heart on this cold day. Thank you for sharing your passion Gennaro and the wise Antonio is deeply missed ♡
Thank you for sharing this, it is very powerful and moving. You have people who would welcome you to their table and family all over the world Gennaro, all the best to you and yours.
Absolutely priceless ❤️ Such a combo, please create more fantastic videos like this..... cheers to you 🤟🎶... Oooooh NO, I just did a google search and discovered that Antonio has passed away, many condolences Gennaro 🙏
Genaro and Antonio, I used to love watching your shows. The advice about food was always so helpful. So sorry about Antonio, R.I.P. so good to watch again. Thanks for sharing 👍👍
Fantastic series. Informative. Inspirational. Funny. Still love to watch it. Really got me into Italian cooking in a big way. Thankyou Gennaro, and Antonio, may you rest in peace x
I was lucky enough to have dinner with Antonio once, such a lovely and humble man, thanks to him me and my family have a massive love of Italy, its people and food/wine. We class it as our second home but would rather it was our first....
During pandemic I have been a fan of your team-up with Antonio (and always will). I am happy you are now allowed to upload Two Greedy Italians series. I hope you'll have another Italy documentary project soon (especially post pandemic themes). Wishing you longer life and good health, Genarro! 🙏
thanks for the upload gennaro!!! hope you see this. you inspired me to cooking and i make literally everything now myself. chinese, vietnamese german and of course: italian foods
The irony is these two Italians speak far more eloquently in English than most English people of my generation and below. Even with their Italian accents. Says a lot to be desired by us of English heritage. Always a delight to watch them. Their sarcasm, playful sense of humour, cultural curiosity and enlightening. And true sense of a genuine friendship. Happiness is what I feel when I watch this!
Both reminded me of my Grandfather's personality he is 93 y.o. from 🇵🇷-Puerto Rico, awesome video & my respects to both tremendous Italian Chefs!👌🏽👏🏽👍🏽🙏🏽💯
You two beautiful men have brought me so much joy, watching your show. And laughing along with you both. I'm single and I can cook. Do when you're ready to settle down, come to Texas, and scoop me up . My bag is packed and ready. ❤
This was a nice callback, thank you. I wish Gennaro and Jamie would do another series traveling to Italy, as with Jamie Cooks Italy. Maybe name it Gennaro Cooks Italy?
Hilarious, informative, and timeless video series! Only Gennaro could respectfully follow-up a story about war and famine with 21:38! Also, while the practicality of dry-aging was more about preservation for your family's survival and not wasting meat, modern taste-tests with dry-aged meat suggest that 30 days is subjectively the best due to the flavor becoming exponentially funky after that point.
This is not a coocking show. This is a guide to a happy life.
I absolutely agree with you
That’s a great way to look at it
ONE friend like this is ALL you need for companionship in life. RIP antonio.
totally agree whit you
Женарро настоящий Актёр!
This series was incredible. I remember watching it with my grandmother. She loved cooking shows and we really enjoyed this when it was airing. It would be great to have the whole lot here if that's possible. I've only been able to find a few episodes floating around over the years.
this!, where can I buy the whole series?
They did release both series 1 and 2 on DVD I do have both and bought them when released but not sure if still available new now
I also used to watch this with my grandmother!
Riposa in pace, Antonio. E viva Genaro! Lovely television series 🎉
Probably the best cooking series ever great to come along with you both for the ride and with the chemistry between you and most of all friendship RIP Antonio
You have both inspired me so much with my cooking over the years hope you’ve had a lovely Christmas gennaro just had your new book cucina!
Years and years have been passed but this will always be my favourite show...full of spontaneous stunning cooking, fresh products, travel adventures, humour, friendship...
Mr Antonio will be missed forever😢❤
Mr Gennaro is great person and unbelievable cheff😊❤
My mother was from Teglio, Sondrio. in Italy. She made Pizzoccheri by hand. They were so delicious. Thank you for the memory.
Genaro I’ve always wanted to meet you and Antonio. Bless your friend. Rest in peace Antonio. Your show brought me so much happiness during a terribly sad time in my life. Thank you. Please add all the episodes to your channel. So wonderful.
I started watching these episodes during the pandemic. I am happy to see this one, especially from my neighboring Trentino-Alto Adige. Thank you for sharing this special video, especially with well-known foods and stories from the past. Adoro questi episodi, soprattutto in questa regione d'Italia. È vicina a tutta la mia famiglia in Trentino-Alto Adige e alle Alpi italiane. Mi piace raccogliere i funghi con la mia famiglia che sa quali sono sicuri da mangiare. La polenta con i funghi è la mia preferita. Quando avete intervistato la signora sulla vita in tempo di guerra, mi sono venuti in mente i racconti dei miei nonni da parte di mamma e papà. La polenta, la pasta, i cibi locali come lo shmorn, la moza, i frigoloti, la peverada, i canederli, erano cibi che si mangiavano quando i soldi erano pochi, ma ora sono i preferiti. Il cibo italiano è semplice, saporito e sorprendente. Grazie mille per aver condiviso questo bel video e questa esperienza.
Gennaro, I have to say this... you two are "Two Great Italians" indeed... Thanks for sharing real slow cooking, fun friendship, and sweet memories with us. It's simply beautiful.
I have such great memories of this series, the food, the country, the cooking and the friendship. Loved watching it again
Buon Natale é buon Capodanno caro Genaro ti voglio tanto Salute e tanti anni di felicità ❤️🍀 RIP Antonio 🥹
The best cooking series ever! 🇮🇹
This show made me want to cook.I saw that you can create wonderful food with little fuss, and I haven't looked back.
This comes at the perfect time, Gennaro's panini al latte are baking in my oven and i needed a wholesome video to warm my heart on this cold day. Thank you for sharing your passion Gennaro and the wise Antonio is deeply missed ♡
Wild mushrooms, dried meats, wine, this episode speaks to me.
Absolutely 💯 very addictive TV 📺 series...I have laughed and cried in the one video Hugs Helen in Australia 🇦🇺 ❤
miss me Antonio, i love your series, i love you both guys, my favorite chef`s! Rest in Peace Antonio................
Thank you for sharing this, it is very powerful and moving. You have people who would welcome you to their table and family all over the world Gennaro, all the best to you and yours.
Lovely salad Gennaro, greattings from Chile.
Hello and what an amazing discovery. And on Easter Sunday no less.
What an amazing find.
My thanks to all that are responsible.
RIP Antonio, such a gentleman!
Unbelievably inspiring show, this is really a guide to happy life 💙
Gennaro is the grandpa we all wish we had. Happy new year, warm wishes to you.
A fantastic series. The big man is greatly missed 😕
Absolutely priceless ❤️
Such a combo, please create more fantastic videos like this..... cheers to you 🤟🎶...
Oooooh NO, I just did a google search and discovered that Antonio has passed away, many condolences Gennaro 🙏
Thank you for making me love cooking...I think about Carluccio every week even if I never met him..crazy world this is
Genaro and Antonio, I used to love watching your shows. The advice about food was always so helpful. So sorry about Antonio, R.I.P. so good to watch again. Thanks for sharing 👍👍
RIP Antonio 🙏🏾🕊️
Fantastic series. Informative. Inspirational. Funny. Still love to watch it. Really got me into Italian cooking in a big way.
Thankyou Gennaro, and Antonio, may you rest in peace x
I was lucky enough to have dinner with Antonio once, such a lovely and humble man, thanks to him me and my family have a massive love of Italy, its people and food/wine. We class it as our second home but would rather it was our first....
Grande maestro grande chef...Greetings from Adana/Mediterranean/Turkey
So Great People, so fine Food, thanks, that there’s more Videos of it 🙏🫶👌🇮🇹😎✌️👍🤌
People today have no idea of war,famine and loss, but it brought the richest personalities in many generations
An all-time classic! Bravo!
During pandemic I have been a fan of your team-up with Antonio (and always will). I am happy you are now allowed to upload Two Greedy Italians series.
I hope you'll have another Italy documentary project soon (especially post pandemic themes). Wishing you longer life and good health, Genarro! 🙏
I love this video
Thankyou for your beautiful cooking 🍳 ❤
great vids these two friends produce
Beautiful and fun! Great job 👏👍
I love this series! Thank you! 🥰
thanks for the upload gennaro!!! hope you see this. you inspired me to cooking and i make literally everything now myself. chinese, vietnamese german and of course: italian foods
Bravo! From America. Thank you, Sir.
Love this show Bless you both! Ciao
I so enjoyed this series the first time it was broadcast. I have both of the books. This is a very satisfying dish. Try it! Regards, Stephen.
That was just wonderful, pure indulgence. It was never so clear to me that I'm a gourmet. 🥰
Happy new year, Gennaro.
A magical series ❤
God bless his soul. What a wonderful man. R.I.P
I read the comments, and Antonio has already passed. I am sorry about this. What a friendship these two lovely men shared. God Bless ❤
Really enjoyed this. Grazie Genaro
Such fun and joy in their great shows and series.
The best!
Just discovered this,what a gem😮
nice to see again- great partnership. Ive watching you guys for decades
Love your cooking show 😍😍😍😘😘😘
Happy new year!
Thanks for a good trip down memory lane 🍷
The irony is these two Italians speak far more eloquently in English than most English people of my generation and below. Even with their Italian accents. Says a lot to be desired by us of English heritage. Always a delight to watch them. Their sarcasm, playful sense of humour, cultural curiosity and enlightening. And true sense of a genuine friendship. Happiness is what I feel when I watch this!
Both reminded me of my Grandfather's personality he is 93 y.o. from 🇵🇷-Puerto Rico, awesome video & my respects to both tremendous Italian Chefs!👌🏽👏🏽👍🏽🙏🏽💯
Gennaro does not revert to Italian so much as he reverts to English ! It’s easy to imagine him doing so even without a production crew being around .
You made cooking for me simply beautiful, minimum fuss maximum flavour that will never leave me when I start the fire to cook.
Was a masterpiece featuring to gentlemen well done to you both he is looking down and will be remembered forever
Where on God's green, luscious earth would we be without Genarro?
Thanks Gennarooo
this guy is such an inspitation. what a beautiful soul.
I miss you so much maestro 😔
Me too…🇮🇹 💚🤍❤️
What a charming show. I can't believe I never heard of it. Ran from 2011-2012 during the height of Anthony Bordain.
“Why you cook so good “ ❤️❤️❤️
I love you two. Rest Antonio ❤
Love gennaro
Thank you especially Wonder Women. ❤ To you both SALUTE'!! 🎉
Как же приятно видеть двух корифеев кухни.
Жаль, что Антонио уже не с нами, но память жива...
That last dish!
Keep the good work. Mammaa miaa
I missed Antonio Carluccio.
Do you know the Povinelli family from Carisolo/Pinzolo, near trento?
Brought me to tears again!
I love you, you are amazing!!!
Please please please put both season on youtube. We have no way to watch them in the US
Buonasera miei amici e tutti! Questo e una bella storia!
You two beautiful men have brought me so much joy, watching your show. And laughing along with you both. I'm single and I can cook. Do when you're ready to settle down, come to Texas, and scoop me up . My bag is packed and ready. ❤
Does anyone know which year is this video from? I couldn't find it in the description.
Thank you for the tour from new zealand
hahahah you gotta love gennaro contaldo
Thank you Jamie Oliver for introducing me, somehow to there Two Greedy Italians..
i was relaxed for 26min and 53 seconds
Дома лежит книга из этого путешествия..
Хороший выпуск, на сколько я помню частей штук 5 было.
Wow!
we miss you! Antonio papa!
Aglio con i pizzoccheri????
Gennaro şef ve antonio şef mükemmelsiniz
Two Fantastic Italians!!
The greatest !!!!! 😎🤘
Memories.
The good old days
This was a nice callback, thank you.
I wish Gennaro and Jamie would do another series traveling to Italy, as with Jamie Cooks Italy. Maybe name it Gennaro Cooks Italy?
I loved the Swiss chard , potatoes and cheese. Bacon on top would be ultimate finish to it!
Hilarious, informative, and timeless video series! Only Gennaro could respectfully follow-up a story about war and famine with 21:38!
Also, while the practicality of dry-aging was more about preservation for your family's survival and not wasting meat, modern taste-tests with dry-aged meat suggest that 30 days is subjectively the best due to the flavor becoming exponentially funky after that point.
As a Swiss I must say we should have kept the Valtellina.
This area. Is where my family is from .piedecavallo.
where is il Ristorante Cantinone????
What year was this filmed?
i was born in Torino, Italy. i miss her.
The best.