Men miss this world more than anything, women and men both had their parts. The west only did what they did so they could tax 100% of the family instead of 50%.
Gennaro - I never met Antonio Carluccio - but it saddens me so much when I see his videos. He is the one who taught me how to cook Bolognese & Carbonaro. You are lucky to have had such seemingly good friend. I do admire the greedy videos. Thank you for sharing.
It remains heartwarming to see "Two Greedy Italians" again, featuring Gennaro and Antonio (may he rest in peace). Their approach, infused with passion, a touch of mischief, and pure joy for food, has left a lasting impression on me. The fact that the series, despite being released many years ago, still brings me joy to watch, attests to the timeless charm that Gennaro and Antonio bring with them.
Ah, wonderful memories, thank you for giving us such an educative and very interesting adventures of two of the best cheffs in the world. We all miss Antonio soo much😢. Gennaro, you are the master of cooking ❤😊
Thank you Genaro and Antonio for taking us back in town. Your exceptional recipes are so delicious indeed. It's very informative at the same time as well, showing us the different places in Italy. R.I.P. Antonio. 🙏🙏🙏
Thanks for uploading the full episodes. It's great to see this gem doesn't get lost in time. I like the combination of cultural and food education a lot.
I've traveled the world and there is no place like Italy which for me is like a second home - its like all the good things located in one place - language, culture, history, art, food and amazing people. for the next generations to come i hope it won't change for the bad.
Thank you Gennaro, Happy Ney Year! I have learned a lot from you and Antonio, you both are a treasure to myself and many others and I can only hope you can understand how well you are loved by those you have shared yourself with.
It’s so wonderful to see this. This a pranzo domenicale we always had. I miss this since the family has spread and the nonni are gone. I’m inspired. Grazzie
I remember seeing this video, during the first part of the pandemic when I found these shows. Thank you for sharing this again. I am full Italian and my family are all from Trentino-alto Adige. I love making polenta and pastas, as well as our local foods. The part of this episode with the "foo foo" small portion, I remember from the first time I saw this episode. Being Italian, at least for me, when I go to a restaurant and see a large plate with a tiny swirl of pasta or other food, is like an insult to me. A good portion size or I will not eat there. Il cibo è buono, ma le dimensioni delle porzioni sono una vergogna, un peccato, molto male.I agree going to that restaurant in Rome, that was a disgrace, an insult. Nothing is worse that being hungry after eating. Thank you for sharing!
i just found this and the "we are starving, time to get cooking" made me want to cook! i will be trying the roast , seared and cooked in the veggie n' wine sauce . that made my mouth water
"Everyone knows Italians make the best lovers" "He is the same age as me, and has just married his fifth wife." Because nothing says best lovers like four divorces 🤣🤣 Definitely appreciate the visit to the divorced dad kitchen, really positive story :)
My sense tells me that maybe the food is not for a Chinese stomach, but they are in the lovely town with the delightful back ground music and the way they talk to each other simply make the food so temptation.
Oh dear…the mama just reminded me of my two grandmothers. Both long passed away. Youngsters from Anglo-Celtic families of today more than likely know absolutely nothing at all of life as it was lived only several decades ago. I just guiltily remembered how they both n e v e r seemed to sit down at all, especially the maternal one, and spent entire days in the kitchen ( & garden ). N e v e r wore pants, & almost n e v e r ate out, or ( perish the thought ! ) ate take away food. The only food prepared by strangers that they ate was that prepared by neighbours…other old women, mostly.
I sometimes stumble over them and I am always happy to listen to their stories. Nevertheless: I learned that Bucatini all'amatriciana are made with guanciale and you do not add olive oil. The guanciale renders enough fat. Antonio, I am planning to meet you in heaven. We'll enjoy cooking and eating and I am eager to listen to more of your stories.
I live in Le Marche. In every village, there is a posse of men gathered together, at a bar at a petrol station, wtachign what`s going on. We call them The Vigili. Where are the women? At home, making lunch. The positives are that these same grandparents will often be collecting and feeding the children of their children. It`s a system that results in family cohesion. Another interesting thing is that the men would never dream of visiting another village or another bar. They are home.
Miss these two together.
😢 so true
Indeed😢
yep
me too i have their books
Men miss this world more than anything, women and men both had their parts. The west only did what they did so they could tax 100% of the family instead of 50%.
Still the best show about cuisine and culture ever! ❤
Really .
Rest easy Antonio....
You are still cherished.....
Bravo.....
This is a journey of happiness, what more can you get from eating, socializing, storytelling, and travelling around with your mate
Gennaro - I never met Antonio Carluccio - but it saddens me so much when I see his videos. He is the one who taught me how to cook Bolognese & Carbonaro. You are lucky to have had such seemingly good friend. I do admire the greedy videos. Thank you for sharing.
It remains heartwarming to see "Two Greedy Italians" again, featuring Gennaro and Antonio (may he rest in peace). Their approach, infused with passion, a touch of mischief, and pure joy for food, has left a lasting impression on me. The fact that the series, despite being released many years ago, still brings me joy to watch, attests to the timeless charm that Gennaro and Antonio bring with them.
Ah, wonderful memories, thank you for giving us such an educative and very interesting adventures of two of the best cheffs in the world. We all miss Antonio soo much😢.
Gennaro, you are the master of cooking ❤😊
chefs.
i learned the real carbonara from him so good
I just found this series and love it…what happened to Antonio?
@@rosiem3670Antonio Carluccio died Nov. 2017. Check on Wikipedia. Cheers.
This is a fabulous series and will be timeless.
Theese 2 buona gente inspired me soo much! 1000Grazie, Maestro Contaldo!
"cooking for someone is an act of love" I love this show. Thank you for posting this on TH-cam!
I loved watching you guys. Your friendship is very special, Bless you both.
Yes buth antonio died in 2017 satley
I was aware, thank you.
Thank you Genaro and Antonio for taking us back in town. Your exceptional recipes are so delicious indeed. It's very informative at the same time as well, showing us the different places in Italy. R.I.P. Antonio. 🙏🙏🙏
Thanks for uploading the full episodes. It's great to see this gem doesn't get lost in time. I like the combination of cultural and food education a lot.
Mr Contaldo, with these Two Greedy Italians uploads... you are really spoiling us.
Gennaro I'm cooking so good because of you!!!!!💯❤
I've traveled the world and there is no place like Italy which for me is like a second home - its like all the good things located in one place - language, culture, history, art, food and amazing people. for the next generations to come i hope it won't change for the bad.
i went to rome 3 times and south italy and still so much to see
You are the legend! Love to watch everything you record! Wish you a lot of hapiness!
Great Memorys 👍🍻 Auguri all'Italia, saluti dalla Germania
2 legends! 1 friendship!
Thank you Gennaro, Happy Ney Year! I have learned a lot from you and Antonio, you both are a treasure to myself and many others and I can only hope you can understand how well you are loved by those you have shared yourself with.
Mr. Contaldo, simply lovely this kind of video. Thanks for sharing with us !!!! ❤❤❤
beautifull serie! thanks Gennaro Thanks Commendatore!
These two are just amazing
Two cool guys terrific journey❤
Making me fall in love with my Italian heritage all over again!
Always had a good laugh watching these two lads
This video lead us to an Italian rabbit hole, thanks a lot Gennaro! We'll be on our 7th or 8th trip this year lol
Hi from Australia 🇦🇺 ❤ Really love these videos 📹
So relaxing 😌 ☺ and one learns alot ❤❤🎉
I loved watching these two so great
Thanks so much for posting these, Gennaro. Televisual gold! What an incredible series
❤
We love you Gennaro!
This is fabulous series, and will be forever my favorite ❤ miss these guys ❤😊 they're like a travelling grandpas
I look at this and it makes we want to go back for a visit. It has been too long.
Wonderful!! What a great friendship and understanding of life ❤
It’s so wonderful to see this. This a pranzo domenicale we always had. I miss this since the family has spread and the nonni are gone. I’m inspired. Grazzie
Mamma Mia- I love these friends together!! Miss you, Antonio. 😢💕
1st time seeing this series and now these are my 2 favorite people. I will start with the first episode ❤
Thanks for another good video 🍷
Great show
Still a good food program, thanks for sharing ❤
I remember seeing this video, during the first part of the pandemic when I found these shows. Thank you for sharing this again. I am full Italian and my family are all from Trentino-alto Adige. I love making polenta and pastas, as well as our local foods. The part of this episode with the "foo foo" small portion, I remember from the first time I saw this episode. Being Italian, at least for me, when I go to a restaurant and see a large plate with a tiny swirl of pasta or other food, is like an insult to me. A good portion size or I will not eat there. Il cibo è buono, ma le dimensioni delle porzioni sono una vergogna, un peccato, molto male.I agree going to that restaurant in Rome, that was a disgrace, an insult. Nothing is worse that being hungry after eating. Thank you for sharing!
Love you two to bits.
loved this TV series ♥
I could watch these videos all day long 😍 😂😂😂❤❤❤
Hello again 😃 Nice to see you again 😀😀
i just found this and the "we are starving, time to get cooking" made me want to cook! i will be trying the roast , seared and cooked in the veggie n' wine sauce . that made my mouth water
You guys are the best
Iloved Genaro Contaldo what a fun video you are an incredible person you are my favorite chef you and Jamie Oliver
I am new to these two lovely gentlemen. I have Italian roots and watching these two warms my heart.
Special memories watching the series
I ❤ this series
Amazing,Beautiful peppers, Won't find a more beautiful pepper
Love, love, love!!
Pure class both of them
Miss these two
Bravo 👏🏻
You two are funny guys 😆😁😄😃
Good food
Rest in peace Antonio. you are dearly missed
"Everyone knows Italians make the best lovers"
"He is the same age as me, and has just married his fifth wife."
Because nothing says best lovers like four divorces 🤣🤣
Definitely appreciate the visit to the divorced dad kitchen, really positive story :)
I am sure the 4 divorced wives would disagree with that statement! 😩
My sense tells me that maybe the food is not for a Chinese stomach, but they are in the lovely town with the delightful back ground music and the way they talk to each other simply make the food so temptation.
Wonderful fellowship !
Bellisimo
My favorite chefs! ❤
Wonderful ..food with deep aspects of Italian society ..waw!!
I miss these two also. A Magic combination🐻
2 masters at work !!!
We miss you Antonio!
I love it watched in 2011 or 2012 nice memories 😢
Name of the song at 26:30?
Rest well Antonio ❤
Oh dear…the mama just reminded me of my two grandmothers. Both long passed away. Youngsters from Anglo-Celtic families of today more than likely know absolutely nothing at all of life as it was lived only several decades ago. I just guiltily remembered how they both n e v e r seemed to sit down at all, especially the maternal one, and spent entire days in the kitchen ( & garden ). N e v e r wore pants, & almost n e v e r ate out, or ( perish the thought ! ) ate take away food. The only food prepared by strangers that they ate was that prepared by neighbours…other old women, mostly.
Dolce far niente 🎉🎉🎉🎉
good fun and good recipes
Delicious food..❤❤
I sometimes stumble over them and I am always happy to listen to their stories.
Nevertheless: I learned that Bucatini all'amatriciana are made with guanciale and you do not add olive oil. The guanciale renders enough fat.
Antonio, I am planning to meet you in heaven. We'll enjoy cooking and eating and I am eager to listen to more of your stories.
The enthusiasm is contagious
Bellissimo! RiP Maestro Antonio
Pure Italiano awesomeness
Handsome Italian men and delicious food 🤗🙏💕🌈My family came to America from Italy. Our name is Fiacchi
Two funny Italian men, you just gotta love
To be friends and to share there is no more
Chiao from Maine in America 🇮🇹🇺🇲
Sayın contaldo her ikinizede hayrandım👏👏👏👌
The Best Two Italians!
Without a doubt life is easier for a man in Italy.
Legends ❤️❤️
I live in Le Marche. In every village, there is a posse of men gathered together, at a bar at a petrol station, wtachign what`s going on. We call them The Vigili. Where are the women? At home, making lunch. The positives are that these same grandparents will often be collecting and feeding the children of their children. It`s a system that results in family cohesion. Another interesting thing is that the men would never dream of visiting another village or another bar. They are home.
What a great pair……MACHO!
😂😂😂I can’t they’re the best 👌”Vegetarian Meal 😅😂😂😂”
They were genuinely very fond of each other - you can SEE that……………
What year was this filmed?
Wonderful old school traditions, Bring them back and respect them. Old school man here.
"Bob is your uncle!" Meaning "that is it"
miss them.....
love forever
Have 12 or 13 years already past?
It's like it was yesterday when I first saw this.
My family is from Piede Cavallo on the Swiss border.
In my younger days it was fancy cars & fast ladies & not the other way around... ;)
I miss Antonio
Bobianco, Lovely Chef!