@@healthyveganeating-Yes, please do one 🙏❤️. You have by far the best recipes that are vegan, soy-free, gluten-free, oil-free, and sugar-free. This is extremely rare!!! Thank god your channel appeared to me so that I can reverse my pre-diabetes 🙏🙌
I discovered your channel yesterday from a TH-cam recommendation and I have already binge watched and recorded the recipes from at least a dozen and subscribed and liked the videos. I really appreciate that your recipes are gluten free (the primary concern for me above and beyond anything else) as well as being plant based using Whole Foods and are easy to make with mostly normal ingredients and represent the types of meals many of us typically eat, just made GF and Vegan. Thank you for sharing your story and your recipes. Along with many others, I really appreciate your work. If you publish one, I will buy your cookbook.
I love this message! First of all, it's always flattering and inspiring whenever someone binge watches the videos. Secondly, knowing that my recipes are helping you enjoy foods that you otherwise wouldn't is something that encourages me to keep them coming. So, thank you so much for binging, and sharing this message, it helped make my day!
@@luvlivefoods Needing lots of protein, particularly as we age, is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein and is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a whole food diet consisting of mostly complex carbohydrates with vegetables and fruit.
I didn’t just like and subscribe, I’ve directed others to your channel - so far, mostly people who naysay vegan food. The reason: you’re a great example and an ambassador for Healthy Vegan Eating. You go, Guy!
I just caught You on Chef AJ, doing Your meat also Lasagna . After struggling for 4 years, trying to know exactly How to do it right, having watched many vegan videos...never seemed anything that I could do. And Also to taste good and be familiar with what used to be .. I'm Sooo Sure I've found that place where this can happen !!! My body needs some good stuff, also, that seems very uncompleted to do and Will taste different~ BUT satisfying and Amazing !!! Been watching so many of Your videos !!! Now I just have to get the vegan products to make it. I have never seen the Lion Mushrooms You use for bacon & Pot pies. Not sure what to do about that ? Thank You for putting Sooo much time into finding a way to put what looks like very palatable recipes together !!! I'm Sooo Encouraged, JAVANT !!! Thank You for Your Unselfish Willingness to Help others...Such a Special Gift. May God Bless !!! Will share Your channel as much as I can !!!!! 😊💙
Believe it or not chief, you're actually healing alot of people from all kinds of sickness and DIS-ease. I'm a newbie herbalist, and 2nd year vegan. I respect your craft. It's so divine. 🌱
Cool! I tried and must’ve missed a step bc my dough was more wet than dry so started added more dry and went downhill from there. 😂 But will definitely give another shot. Thanks for posting!
Made these immediately & huge success WOW such a surprise & easy. My cooking skills are really improving with your guidance. Love your help, so appreciate what you do. Huge thank you for sharing ❤🙏
Thank you for having high standards and explaining your reluctance to use silicone. Have you explained why you don’t eat rice? I’m also eagerly anticipating your cookbook!
If I don't want to use the protein powder, could I just sub in more quinoa flour? I soooo want to make these! I keep an herbed version of your millet bread in my freezer at all times and was also wondering if the millet bread dough could be made into bagels...?
Just amazing! I really appreciate your videos so much. My son is actually allergic to dairy products, eggs, gluten, wheat, barley, and more. So your videos really help me discover different ingredient combinations and recipes to give him. I also cook your meals for myself. I just want to say thank you! You have a committed subscriber! ❤
You know you fabulous! You always come through!! I was just on here looking up your millet bread recipe so I can make it this weekend when I saw this new release! ✌🏾💜
Wow thank you so much for this video! Bagels are my most missed food and you did the most easy healthy recipe. I am so ready to make my own now. I also wanted to share how great it is to hear your process of selecting what you put in your food- my brother and i hold the same values like prop 65 california, no oils, research on certain products, always organic, quinoa or sees flour, only stainless steel or glass, no sugars, etc. Eating changes our lives and as a result, your videos changes our lives too. We are so grateful for your channel!
I came to TH-cam to search for a nutritarian bagel recipe, but I thought "first, let me check out what Javant has." LOL! What timing! I'm going to make these bagels this weekend. Thank you so much!
I am not partial to any particular brands for those two foods, as long as they are organic, and preferably sprouted too in the case of the quinoa. The App is tentatively scheduled to be launched on March 22. Thanks for asking!
Thank you! I learned years ago, for making your sandwich taste most flavorful: place inside your sandwich the ingredients from the most flavorful ingredient first (on the bottom), and then placing the rest of the ingredients in order of most flavorful to least flavorful. That way your tongue will taste the most flavorful ingredient first, and more strongly. (ex: place in order: bacon, tomato, avocado, lettuce, unless you are using the lettuce to avoid the bread from getting soggy). It actually does make a difference to your taste buds :) I can't wait to make these bagels, thank you for sharing how to make them!
Thanks so much for referring us to a very good protein powder, and it certainly looks like a company with integrity...and thanks for the 15%, we've placed our order from Canada! Can't wait to make these bagels!
Love your recipes! This recipe is made on repeat. I make batches and freeze, although instead of sesame seeds I add pan roasted whole millet, raisins and walnuts. thanks for posting
Nice video. By the way, never cut a bagel in your hand. I’m guessing you did that for demonstration purposes. The emergency department at the hospital says cutting bagels is the number one cut they see. Put the bagel on a cutting board and slice downward without a finder near the hole.
Peace and blessings. Amazing and looks very healthy and delicious. Looking forward to your cookbook Make Your Own. I know it will win a couple of awards and best selling cookbook for vegan food. Health is truly wealth.
I've missed bagels since going gluten free. These turned out so well. I can't wait to make more and pair it with your falafel recipe. I have one in the freezer to see how well it unthaws. Thanks so much for all your hard work!
Excellent ! Thanks for educating as you prepare healthy and delicious food. This is a new transition for me and your channel is at the top of my list. I just found out that I need to avoid gluten because of my thyroid condition and it’s not as easy to find delicious vegan and gluten-free! I appreciate all the time and energy you put in to your content. . Not sure why someone would say you need to smile more. Your aesthetics, organization, detail, video editing are top notch 👏🏾👏🏾
I LOVE this message!! This is the type of message that inspires me because it affirms that my efforts are really helping others transition to healthier eating. As far as the smiling, I have heard that sentiment a few times, but I don't worry about it. My social media platforms are about the food, not me. I will continue to be authentic, and smile when it is natural ( I actually smile and laugh a lot in my interviews here on my page because I am authentically inclined to do so ). Thank you so much for watching, appreciating, and sending this message!!
Javant.... My breakfast today with your/my vegan bagels... delicious: I change quinoa (I do not to work it, and taste bad for me) for Buckwheat. THANKS!
I just subscribed. I just did a 14 day detox and I am starting a vegan diet. I can't watch your channel anymore. I'm distracted by thoughts other than food. Best wishes to you, you beautiful human!!!
I love your recipes, I just ordered the supplements (put on auto del) can't wait to get everything. Thank you for all that you do to educate and help those of us who are trying to get better at this way of eating. Off to make my bagels, bread, and jam. I'm so excited.
I just tried these tonight, excellent! I can't find the Pomegranate Cream Cheese recipe, it's just the short that doesn't have all the ingredients. Can you give the ingredients more specifically?
Nice, glad you enjoyed them! The Shorts contain the full recipes. To see the recipes, please tap on the 3 vertical dots, then tap on the word: Description... you may need to tap "more" to see the full recipe
You are doing an incredible service to humanity with your work, Thank you!! Can you substitute something for the protein powder as good quality protein powder is difficult to source here in Canada
I am very allergic to quinoa...is there a substitute for the quinoa flour that you think would work? These recipes all sound and look incredibly delicious! Thank you, Javant!
Needing lots of protein is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein which is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a healthy whole plant food diet consisting of mostly complex carbohydrates (like grains and potatoes) with some vegetables and fruit. Look up Dr McDougall, he'll explain it.
Thanks for the recipe! Creative as always. Though I have heard that some parchment papers contain PFAS, depending on the brand, so personally, I'd stick with silicone, at least over those one with detectable levels of PFAS. Less waste, too.
Hello Javant, I've been vegan (plant food based & mostly raw) for 8 years & still learning & growing & shifting. Although I really enjoy your recipe videos, I would really appreciate seeing more of your educational videos (ie: why I don't eat rice). I watched your interview with Healthy For My Purpose & heard one of you speak about Nato (sp?) packed with K-2. Going to research this food but I would love to hear what you have to say about it.. I watch another vegan TH-camr & she has a video on food combining. There are a lot of recipes on TH-cam but not so much on the educational side. I appreciate how you add in educational info. along with your recipe videos. Please consider posting a few more videos sharing your knowledge. Thanks so very much, you are such a delight.
Here is the latest educational video I posted ... th-cam.com/video/lPfN7zQtFkc/w-d-xo.html I will be posting a video thoroughly discussing supplements that Vegans should consider taking soon.
I'm glad you brought up silicone! I used to bake with it, but no longer use it after watching Dr. Peacock on Chef AJ's/Kathy's channels. It is toxic when heated, but fine for storage/freezing. I use the stasher bags. Also, what is a good replacement for the psyllium? I can't eat it...maybe chia seeds? Thanks!
Thank you for your healthy vegan options. I'm still not completely there but interested in my full transition. You make cooking look so easy and effortless. Everything you cook is from scratch. Do you plan on creating a cookbook.? I hope so and look forward to purchasing it.
Can I just use more of the quinoa flour if I am not interested in all that extra protein? I feel I get plenty of protein in my diet and don't want to add extra to my food. Thank you for your channel. I love your recipes and the fact that you give options for your ingredients.
I honestly don’t know how y’all do it. I have a lot of respect for y’all. I mean you have to be passionate about this stuff to even consider being vegan.
I agree, in some cases. I also think you would have to be passionate about eating foods that have caused so much disease and death as the Standard American Diet.
Wooohoooo!!! I can hardly wait to try these bagels. Yesterday, I made your Chipotle Mayo and your regular mayo.......they are a fabulous addition to your veggie ground burgers!!!❤❤
I only have psyllium husk powder. Would that work or do I need to get whole psyllium husk to make these ? Always looking for a healthy bagel recipe. Thank you.
You are very inspiring! These look incredibly yummy! I'm so glad that you spoke about silicone. Those have been my thoughts as well, so I do not own any silicone baking forms or sheets. For lining a baking sheet my go-to is unbleached parchment.
These look so awesome and creative! I almost skipped over the video because I've had to go gluten free recently and assumed you used vital wheat gluten, but then I did a double take and saw "gluten free"! Can't wait to give these a try
Was linked to your video from an email from Conpliment. As a gluten free vegan who’s look to increase their protein consumption in delicious ways, you have a new follower. I love that your videos are clear and that you include the recipes below in the description for easy access. Just a couple of questions. I had thought that protein powder can be negatively affected by high heat. Do you know differently? Also, I don’t have easy access to an oven, just a gas stovetop. How would I best bake these on the stove? Many thanks for all you do! ❤❤❤
I am not sure how to make them on the stovetop. As far as heating protein ... I have only been privy to research regarding the effects of heating rice and pea protein. In the studies I read, heating pea protein resulted in some positive results in infant formulas and the absorbency was not negatively effected overall by heating.
@@healthyveganeatingthanks! Interesting reports. I will be looking forward to seeing what I can accomplish making it on the stovetop. (There are stovetop bread recipes, so I’m pretty hopeful). Will update after I have a chance to make them.
Thanks Javant❤I got my Complement Organic Protein this week and was actually thinking of a way to add it to my baking 😮. This is so timely. I will be making this.
Needing lots of protein, particularly as we age, is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein which is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a healthy whole plant food diet consisting of mostly complex carbohydrates (like grains and potatoes) with some vegetables and fruit. Look up Dr McDougall, he'll explain it.
You use a lot of mushrooms (which I can't stand) in your cooking. Got any other things that could be used instead? Thanks... Great channel sir! Blessings!
Healthy bagels 🤗🙌🙌🙌. Thank you! Thank you! Thank you! I do have a question, What can I use to substitute the protein powder for? I don't use protein powders but the recipe calls for 1/2 cup. I am afraid if I omit that and don't substitute for something else the consistency of the dough won't be right 🤔 Any suggestions? Thank you again for sharing 🙏🥯🥯🥯🥯
It's ... Healthy Vegan Support App. It won't be available until around November 1st. Thank you so much for subscribing here, following on IG, and wanting the App. I REALLY appreciate the support!! 🙏🏾
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Can't wait for you to do a cookbook with all your recipes.
Can't wait to share a cookbook with you all!
@@healthyveganeating-Yes, please do one 🙏❤️. You have by far the best recipes that are vegan, soy-free, gluten-free, oil-free, and sugar-free. This is extremely rare!!! Thank god your channel appeared to me so that I can reverse my pre-diabetes 🙏🙌
Спасибо большое!!!!!!
❤
Me too.
You're one of the very few creators who takes the time to add the recipe to the description. Many thanks 🙏
My pleasure
I appreciate that so much too.
💯🎯🙏🏻💞
This is the perfect channel 👍
The reason am like you so much is that you use Whole Foods and not fakey meat and cheese substitutes! You are the Bomb sir!🎉❤
Thank you so much!
Yikes, what a pristine presentation. You were born for this mission. Cheers!
Thank you so much for the kind words!
Just made 3 bagels, I had to bake them for 8 more minutes. Absolutely delicious. Thank u for sharing the recipe
My pleasure
I discovered your channel yesterday from a TH-cam recommendation and I have already binge watched and recorded the recipes from at least a dozen and subscribed and liked the videos. I really appreciate that your recipes are gluten free (the primary concern for me above and beyond anything else) as well as being plant based using Whole Foods and are easy to make with mostly normal ingredients and represent the types of meals many of us typically eat, just made GF and Vegan. Thank you for sharing your story and your recipes. Along with many others, I really appreciate your work. If you publish one, I will buy your cookbook.
I love this message! First of all, it's always flattering and inspiring whenever someone binge watches the videos. Secondly, knowing that my recipes are helping you enjoy foods that you otherwise wouldn't is something that encourages me to keep them coming. So, thank you so much for binging, and sharing this message, it helped make my day!
Glad you are focusing on protein content. As we age, we need to make sure we are not losing lean muscle mass and need more protein.
@bgriffin95125 Do you have celiac disease?
@@luvlivefoods Needing lots of protein, particularly as we age, is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein and is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a whole food diet consisting of mostly complex carbohydrates with vegetables and fruit.
Omg Javant, amazing!! Thank you so much for sharing, I'll be making my own😊 we appreciate you and all you do❤
Thank you so much, enjoy!
I didn’t just like and subscribe, I’ve directed others to your channel - so far, mostly people who naysay vegan food. The reason: you’re a great example and an ambassador for Healthy Vegan Eating.
You go, Guy!
Wow, thank you so much. I truly appreciate your support the appreciation for what I do!
I just caught You on Chef AJ, doing Your meat also Lasagna .
After struggling for 4 years, trying to know exactly How to do it right, having watched many vegan videos...never seemed anything that I could do. And Also to taste good and be familiar with what used to be ..
I'm Sooo Sure I've found that place where this can happen !!! My body needs some good stuff, also, that seems very uncompleted to do and Will taste different~ BUT satisfying and Amazing !!!
Been watching so many of Your videos !!! Now I just have to get the vegan products to make it. I have never seen the Lion Mushrooms You use for bacon & Pot pies.
Not sure what to do about that ?
Thank You for putting Sooo much time into finding a way to put what looks like very palatable recipes together !!!
I'm Sooo Encouraged, JAVANT !!!
Thank You for Your Unselfish Willingness to Help others...Such a Special Gift.
May God Bless !!!
Will share Your channel as much as I can !!!!! 😊💙
Believe it or not chief, you're actually healing alot of people from all kinds of sickness and DIS-ease. I'm a newbie herbalist, and 2nd year vegan. I respect your craft. It's so divine. 🌱
Thank you so much!
Cool! I tried and must’ve missed a step bc my dough was more wet than dry so started added more dry and went downhill from there. 😂 But will definitely give another shot. Thanks for posting!
Sorry to hear that. Give it another try!
as a person dealing with ibs induced lactose and gluten intolerance you're changing my life with these!!! bless you!!
Love it!!! Makes me happy to know my recipes are helping you!! 😇
Im not a Vegan but your foods are transforming me may God continue to bless you I am a subscriber and will start my life change with your recipes
I love that! Thank you 🙂
No way!!!???!!! Omg oil free cream cheese?? What you talkin' bout Willis?? 🧐🧐🧐 I must try this!!!!
Yes!
Made these immediately & huge success WOW such a surprise & easy. My cooking skills are really improving with your guidance. Love your help, so appreciate what you do. Huge thank you for sharing ❤🙏
My pleasure, glad you liked them!
Thank you for having high standards and explaining your reluctance to use silicone. Have you explained why you don’t eat rice? I’m also eagerly anticipating your cookbook!
Yes I have, there are a few videos discussing rice posted in my Shorts videos here. Thank you for watching and appreciating my approach!
If I don't want to use the protein powder, could I just sub in more quinoa flour? I soooo want to make these! I keep an herbed version of your millet bread in my freezer at all times and was also wondering if the millet bread dough could be made into bagels...?
Yes and yes
I love your healthy recipes,thank you for creating such delicious recipes
You're welcome. Enjoy!
I love bagels!!!! Thank you for the recipe. Omg, that BLT looks amazing!! 👍😋
So good!
One of my favorite breads is a bagel. Thank you for showing me how to make my own. I will definitely be trying this recipe. ❤❤❤❤❤❤❤
You are so welcome!
the best blt ever
Agreed!
You make everything look so easy 😊
Just amazing! I really appreciate your videos so much. My son is actually allergic to dairy products, eggs, gluten, wheat, barley, and more. So your videos really help me discover different ingredient combinations and recipes to give him. I also cook your meals for myself.
I just want to say thank you! You have a committed subscriber! ❤
You are so welcome! Thank you so much for this message, it's very inspiring and motivating!!
Always happy to see one of your videos pop up. Thank you for always including a printed recipe, too.
Thanks for watching, and I hope you enjoy the bagels!
You know you fabulous! You always come through!! I was just on here looking up your millet bread recipe so I can make it this weekend when I saw this new release! ✌🏾💜
Nice, hope you enjoy it!
So much respect for your integrity on researching the products you use & sticking to WFPB organic ingredients. Really appreciate your channel!
Thanks so much!
Just made these bagels oh so good. My new prework snack
Nice! Glad you like them!
Wow thank you so much for this video! Bagels are my most missed food and you did the most easy healthy recipe. I am so ready to make my own now.
I also wanted to share how great it is to hear your process of selecting what you put in your food- my brother and i hold the same values like prop 65 california, no oils, research on certain products, always organic, quinoa or sees flour, only stainless steel or glass, no sugars, etc.
Eating changes our lives and as a result, your videos changes our lives too. We are so grateful for your channel!
Thank you so much for sharing your appreciation!
Finally! A lovely healthy recipe for bagels that doesn't use harmful appliances 😍 😍 😍 😍 thank you 🙏🏼 🙏🏼 🙏🏼 🙏🏼 🙏🏼 🙏🏼 🙏🏼
🙂
Thank you for sharing all your knowledge and recipes.....you're the reason I'm sticking to whole food plant based this time...2 months and counting
Wonderful!
I came to TH-cam to search for a nutritarian bagel recipe, but I thought "first, let me check out what Javant has." LOL! What timing! I'm going to make these bagels this weekend. Thank you so much!
It's meant to be! Enjoy :)
Hi Javant!!! Thank you for the recipe!!! What brand of date sugar and quinoa do you use and when can we expect your APP to go live??? Thanks :)
I am not partial to any particular brands for those two foods, as long as they are organic, and preferably sprouted too in the case of the quinoa. The App is tentatively scheduled to be launched on March 22. Thanks for asking!
@@healthyveganeating Thank you for your response and looking forward to your app!!!! Have a great weekend. :)
You're welcome!
Thank you! I learned years ago, for making your sandwich taste most flavorful: place inside your sandwich the ingredients from the most flavorful ingredient first (on the bottom), and then placing the rest of the ingredients in order of most flavorful to least flavorful. That way your tongue will taste the most flavorful ingredient first, and more strongly. (ex: place in order: bacon, tomato, avocado, lettuce, unless you are using the lettuce to avoid the bread from getting soggy). It actually does make a difference to your taste buds :) I can't wait to make these bagels, thank you for sharing how to make them!
Good tip!
Thanks so much for referring us to a very good protein powder, and it certainly looks like a company with integrity...and thanks for the 15%, we've placed our order from Canada! Can't wait to make these bagels!
You are so welcome! I love how appreciative you are, so ... thank you!!
You are fantastic! Taking me to the next higher step of healthy plant based foods. Please, have a receipe book!!
Thank you! I am currently working on one. 👌🏾
As much as I love bread I have got to try these!!!! Thanks sir
Hope you enjoy
YOU ARE THE BEST!!!!! Thank you soooooo much for all of your awesome help getting healthy! I’m a Javant fan forever!
Thank you so much for the kind words! I appreciate you!
Love your recipes! This recipe is made on repeat. I make batches and freeze, although instead of sesame seeds I add pan roasted whole millet, raisins and walnuts. thanks for posting
Sounds great. Glad you like them!
Nice video. By the way, never cut a bagel in your hand. I’m guessing you did that for demonstration purposes. The emergency department at the hospital says cutting bagels is the number one cut they see. Put the bagel on a cutting board and slice downward without a finder near the hole.
I love facts like this! Thanks for sharing!
Drool worthy😋thank you for your delicous and healthy recipes.
Thank you!
Peace and blessings. Amazing and looks very healthy and delicious. Looking forward to your cookbook Make Your Own. I know it will win a couple of awards and best selling cookbook for vegan food. Health is truly wealth.
So nice, thank you!
I would for sure buy your cookbook!
Thank you so much, I appreciate that 👌🏾
I've missed bagels since going gluten free. These turned out so well. I can't wait to make more and pair it with your falafel recipe. I have one in the freezer to see how well it unthaws. Thanks so much for all your hard work!
Nice, glad you liked it!
Excellent ! Thanks for educating as you prepare healthy and delicious food. This is a new transition for me and your channel is at the top of my list. I just found out that I need to avoid gluten because of my thyroid condition and it’s not as easy to find delicious vegan and gluten-free! I appreciate all the time and energy you put in to your content. . Not sure why someone would say you need to smile more. Your aesthetics, organization, detail, video editing are top notch 👏🏾👏🏾
I LOVE this message!! This is the type of message that inspires me because it affirms that my efforts are really helping others transition to healthier eating. As far as the smiling, I have heard that sentiment a few times, but I don't worry about it. My social media platforms are about the food, not me. I will continue to be authentic, and smile when it is natural ( I actually smile and laugh a lot in my interviews here on my page because I am authentically inclined to do so ). Thank you so much for watching, appreciating, and sending this message!!
Wonderful! Were can I get the date sugar and psyllium husk
I get them at Whole Foods and my local health food store. You can also order them online
Javant.... My breakfast today with your/my vegan bagels... delicious: I change quinoa (I do not to work it, and taste bad for me) for Buckwheat. THANKS!
Sounds great!
I just subscribed. I just did a 14 day detox and I am starting a vegan diet. I can't watch your channel anymore. I'm distracted by thoughts other than food. Best wishes to you, you beautiful human!!!
Thanks for subscribing!
Hi, I came across your channel and decided to check it out followed by subscribing. Thank for sharing 💎
Awesome! Thank you!
I love your recipes, I just ordered the supplements (put on auto del) can't wait to get everything. Thank you for all that you do to educate and help those of us who are trying to get better at this way of eating.
Off to make my bagels, bread, and jam. I'm so excited.
You are so welcome! Love your enthusiasm! 🙂
I’ve enjoyed your recipes. The ones I’ve tried came out delicious. Can’t wait to try this one!
Glad you like them!
Awesome
Just came across your channel yesterday and I had to subscribe
Truly helping me go up my protein uptake as a plant based eater
So glad! Thanks for watching 🙏🏾
Oh my goooooooooosh! Thanks! I’m excited for another cooking thrill
You're welcome, enjoy!
I just tried these tonight, excellent! I can't find the Pomegranate Cream Cheese recipe, it's just the short that doesn't have all the ingredients. Can you give the ingredients more specifically?
Nice, glad you enjoyed them! The Shorts contain the full recipes. To see the recipes, please tap on the 3 vertical dots, then tap on the word: Description... you may need to tap "more" to see the full recipe
If I don’t have or want to use the protein powder, can I just add more of the quinoa flour at the same amount?? Thanks
I was wondering the same thing.
Yes, absolutely
The vegan 🌱 BLT looks yummy..all food looks delicious and healthy ..I’m practicing vegan 🥑 lifestyle..thank 😂for this recipe video ..
Healthy Vegan, how long do your mayo, dressings , sauces, cheeses, etc. typically last in the fridge?
I've kept them for up to 5 days in the fridge. They also freeze well.
You are doing an incredible service to humanity with your work, Thank you!! Can you substitute something for the protein powder as good quality protein powder is difficult to source here in Canada
The protein powder I use can be ordered from Canada. 👌🏾 However, if you would rather omit it, I I specified in the recipe how to go about it. 🙂
@@healthyveganeating Thank you, my bad, I didn't follow through to the end after I saw the protein powder.
I am very allergic to quinoa...is there a substitute for the quinoa flour that you think would work? These recipes all sound and look incredibly delicious! Thank you, Javant!
Millet flour will work.
just stumbled upon your channel 3 days ago and omg i am soooo happppppppppppyyyyyyyyyy
I like the fact that the sodium is very low in the protein powder and thanks for the discount code.
Yes, it's a great product! Thanks for watching!
Needing lots of protein is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein which is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a healthy whole plant food diet consisting of mostly complex carbohydrates (like grains and potatoes) with some vegetables and fruit. Look up Dr McDougall, he'll explain it.
I’m so glad I found your channel!!!
Me too! 😉 Thanks for subscribing!
Thanks for the recipe! Creative as always. Though I have heard that some parchment papers contain PFAS, depending on the brand, so personally, I'd stick with silicone, at least over those one with detectable levels of PFAS. Less waste, too.
I agree, but I use a clean brand. Also, I still not sure about the silicone?
Hello Javant, I've been vegan (plant food based & mostly raw) for 8 years & still learning & growing & shifting. Although I really enjoy your recipe videos, I would really appreciate seeing more of your educational videos (ie: why I don't eat rice). I watched your interview with Healthy For My Purpose & heard one of you speak about Nato (sp?) packed with K-2. Going to research this food but I would love to hear what you have to say about it.. I watch another vegan TH-camr & she has a video on food combining. There are a lot of recipes on TH-cam but not so much on the educational side. I appreciate how you add in educational info. along with your recipe videos. Please consider posting a few more videos sharing your knowledge. Thanks so very much, you are such a delight.
Here is the latest educational video I posted ... th-cam.com/video/lPfN7zQtFkc/w-d-xo.html
I will be posting a video thoroughly discussing supplements that Vegans should consider taking soon.
I'm glad you brought up silicone! I used to bake with it, but no longer use it after watching Dr. Peacock on Chef AJ's/Kathy's channels. It is toxic when heated, but fine for storage/freezing. I use the stasher bags. Also, what is a good replacement for the psyllium? I can't eat it...maybe chia seeds? Thanks!
I am not aware of a good replacement in the recipes I create.
Thank you, for sharing with us! GOD bless your heart.❤️🙏🏽
Is sourdough bread a vegan choice?
Thank you for appreciating. Sourdough is great, I'll be sharing a recipe in the future!
@@healthyveganeating, You're welcome! Oh that will be awesome. Patiently waiting.❤
Thank you for your healthy vegan options. I'm still not completely there but interested in my full transition. You make cooking look so easy and effortless. Everything you cook is from scratch. Do you plan on creating a cookbook.? I hope so and look forward to purchasing it.
I am currently working on my first cookbook. The process is long since I'mm working with a major publisher, but will definitely be worth the wait!😉
Hi❣️You're amazing in the kitchen. Thank you for your recipes.😊❤
My pleasure, glad you like them!
Can I just use more of the quinoa flour if I am not interested in all that extra protein? I feel I get plenty of protein in my diet and don't want to add extra to my food. Thank you for your channel. I love your recipes and the fact that you give options for your ingredients.
Sure, you can replace the protein powder with extra quinoa 1:1. Thank you for appreciating!
What a super recipe. Will definitely try this. I also haven't purchased any silicone kitchen items.
Thank you so much, enjoy!
I honestly don’t know how y’all do it. I have a lot of respect for y’all. I mean you have to be passionate about this stuff to even consider being vegan.
I agree, in some cases. I also think you would have to be passionate about eating foods that have caused so much disease and death as the Standard American Diet.
Wooohoooo!!! I can hardly wait to try these bagels. Yesterday, I made your Chipotle Mayo and your regular mayo.......they are a fabulous addition to your veggie ground burgers!!!❤❤
Love it! Glad you like them )
I only have psyllium husk powder. Would that work or do I need to get whole psyllium husk to make these ?
Always looking for a healthy bagel recipe. Thank you.
Yes, you'll need the whole psyllium husk for these
New subscriber here!!! Bravo!! You are a rising star!! Absolutely love your channel!! I was instantly drawn in by you.
Thank you so much for appreciating and subscribing!
You are very inspiring! These look incredibly yummy! I'm so glad that you spoke about silicone. Those have been my thoughts as well, so I do not own any silicone baking forms or sheets. For lining a baking sheet my go-to is unbleached parchment.
Thank you! Sounds like we're on the same page :)
Wow what great, delicious looking treats!I never made a homemade bagle, gonna have to try now!! 😋 💯
Hope you enjoy
Can you freeze them after if i want to make a bigger batch?
Yes, they freeze well
Thanks, Javant. This is great as I have been looking for more WFPB breakfast options. You are always on time!
Perfect! You're welcome
Hello.Looking for your tigernut bagel recipe
And we don't have to boil them😊.
I love sesame seeds❤
Me too
Would like to see all the stuff you buy and protein products
The protein products are linked in the description below the video 👌🏾
These look so awesome and creative! I almost skipped over the video because I've had to go gluten free recently and assumed you used vital wheat gluten, but then I did a double take and saw "gluten free"! Can't wait to give these a try
Hope you enjoy!
Wow :D these really look and sound amazing :) thank you for sharing
You're welcome!
Was linked to your video from an email from Conpliment. As a gluten free vegan who’s look to increase their protein consumption in delicious ways, you have a new follower. I love that your videos are clear and that you include the recipes below in the description for easy access. Just a couple of questions. I had thought that protein powder can be negatively affected by high heat. Do you know differently? Also, I don’t have easy access to an oven, just a gas stovetop. How would I best bake these on the stove? Many thanks for all you do! ❤❤❤
I am not sure how to make them on the stovetop. As far as heating protein ... I have only been privy to research regarding the effects of heating rice and pea protein. In the studies I read, heating pea protein resulted in some positive results in infant formulas and the absorbency was not negatively effected overall by heating.
@@healthyveganeatingthanks! Interesting reports. I will be looking forward to seeing what I can accomplish making it on the stovetop. (There are stovetop bread recipes, so I’m pretty hopeful). Will update after I have a chance to make them.
Champion! I’ve just liked and subscribed!! 👏👏👏
Thank you so much 🙏🏾
When I was young, it wasn't Sunday morning without bagels, cream cheese, and the newspaper! I am eager to give your healthy version a try.
Excellent, enjoy!
Hi, Can I make these without the protein powder? Will omitting it alter how they come out?
You can replace the protein powder with extra quinoa flour.
Thanks!
Do you have a vegan tuna recipe
not yet, but I have it on my to-do list
Love bagels, but I prefer biscuits. Do you have a recipe for vegan biscuits? Thank you.
Not yet, but they're on my to-do list 👌🏾
I don't see the word more for the recipes as u suggested in the video
Thanks Javant❤I got my Complement Organic Protein this week and was actually thinking of a way to add it to my baking 😮. This is so timely. I will be making this.
Enjoy, they're a great option!
Needing lots of protein, particularly as we age, is a common misconception. It is factually wrong. Humans go through their fastest growth period as infants when they are consuming about 7% of calories as protein from their mothers' milk. That's not very much. Furthermore, the only thing that makes muscles grow is resistance exercise, nothing else. Scientifically proven fact. Another thing to consider is that the body cannot store excess protein which is eliminated from the body by the kidneys. This puts a big load on the kidneys and is one of the main causes of kidney disease and loss of kidney function. There's no need to worry about protein, you get all you need from a healthy whole plant food diet consisting of mostly complex carbohydrates (like grains and potatoes) with some vegetables and fruit. Look up Dr McDougall, he'll explain it.
What can I use instead of the physillum husk. I don't like the taste at all
You don't taste it. The psyllium is there as a binder, and I haven't found anything to replace it in this recipe.
Some how i came across this video and loved what i saw had to subscribe can't wait to try out your recipes 😊
Welcome! Thank you so much for appreciating and subscribing!
This is a great recipe. Thank you for sharing. Do you knkw of another protein powder without almond and pea?
Thank you! Not as clean and well balanced as this one.
You use a lot of mushrooms (which I can't stand) in your cooking. Got any other things that could be used instead? Thanks... Great channel sir! Blessings!
When there are mushroom free options I include them in the written recipe👌🏾
Could I use oat flour or something else instead of the protein powder? The bagels look delicious!
Yes, you can add more quinoa flour to replace it.
Are you going to make a recipe book? I hope so!!
Working on it!👌🏾
Healthy bagels 🤗🙌🙌🙌. Thank you! Thank you! Thank you! I do have a question, What can I use to substitute the protein powder for? I don't use protein powders but the recipe calls for 1/2 cup. I am afraid if I omit that and don't substitute for something else the consistency of the dough won't be right 🤔 Any suggestions? Thank you again for sharing 🙏🥯🥯🥯🥯
You can use more quinoa flour.
@@healthyveganeating Thank you so much for replying 🙏🥯. Can't wait to make them! I've made de burger buns several times and love them!
Nice!
Hope your having a great day my friend
Thank you, likewise 🙂
Btw what is the name of your app? I’m going to look for you on Instagram, follow and I thought I’d look for your app while I’m at it.
It's ... Healthy Vegan Support App. It won't be available until around November 1st. Thank you so much for subscribing here, following on IG, and wanting the App. I REALLY appreciate the support!! 🙏🏾
This is a great meal idea. Thanks!
You are so welcome!
Awesome thank you 🙏
You are so welcome
❤❤❤can I grind quinoa to make the flour? Thanks
Yes, absolutely