Black Bean Burger Recipe

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  • เผยแพร่เมื่อ 20 ก.ย. 2024
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    The Best Homemade Black Bean Burgers I've ever made! ( ASMR )
    The best black bean burgers, thick and hearty, crispy on the outside, soft on the inside. They’re big, thick, hearty, and flavorful. I’m confident you’ll be satisfied with this bean burger recipe!
    Ingredient:
    • 400 g cooked black bean
    • 100 g walnut,
    • 2 medium onions, chopped
    • 4 cloves garlic, minced
    • 3 tbsp. tomato paste
    • 40 g bread crumbs
    • ½ tsp paprika
    • ½ tsp pul biber
    • 1 tsp coriander seed
    • 1 tsp salt
    • 1 tsp turmeric
    • oil
    Instruction:
    1. Place the dried black beans in a large bowl filled with water to cover the beans. Soak overnight.
    2. Place soaked beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are cooked. Rinsed and drained very well.
    3. Place a large pan over medium heat and add 2 tbsp. olive oil. Once oil is hot, add in onion. Sauté for 5 minutes or until onions are translucent.
    4. Add the garlic and stir until fragrant. Then add tomato paste and fry for few minutes.
    5. Add spices and stir. Then set aside until completely cool.
    6. Add the walnuts to a food processor and process until crumbly. Transfer to a bowl and set aside.
    7. Add the cooked black beans to a food processor along with the onions and garlic mixture, bread crumbs and walnut. Process until well blended and just a few bean chunks remain.
    8. Put on a plate and cover it, place in the fridge for at least 1 hour.
    9. Shape the mixture into 6 patties.
    10. Heat some oil in a non-stick pan over medium high heat and fry the patties for about 4-5 minutes on each side until golden brown and crispy.
    11. If you want cheese burger, add cheese slices to the top of the patties and cooked for few minutes.
    12. Serve on hamburger buns with lettuce, pickles, sliced tomato and dress bottom and top buns as desired.
    13. Enjoy!
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ความคิดเห็น • 61

  • @Ratchet4483
    @Ratchet4483 12 วันที่ผ่านมา

    So mouthwatering... real meat... soybean meat... as long as it looks delicious I want to try it 🤤

    • @herblueframe
      @herblueframe  12 วันที่ผ่านมา

      Thanks for your kind words 🙏 give it a try, you won’t be disappointed 💙

  • @angelacooper4043
    @angelacooper4043 8 วันที่ผ่านมา +1

    Looks good❤❤❤

  • @RustyMadd
    @RustyMadd หลายเดือนก่อน +1

    Use ground guajillo or dried and ground red jalapeño for the pul biber. From 2500-5000 SHU to 10,000 SHU respectively. Which approximates Turkish or Syrian pul biber.

    • @herblueframe
      @herblueframe  หลายเดือนก่อน

      Thanks for the information 🙏🙏

  • @shgakaberyan
    @shgakaberyan ปีที่แล้ว +2

    I’ll try it as soon as possible 😍

  • @rhondapitts9650
    @rhondapitts9650 6 หลายเดือนก่อน +3

    Can I please have the recipe thankyou kindly

    • @herblueframe
      @herblueframe  6 หลายเดือนก่อน +1

      Hi friend, you can find the recipe in the description box 🙏

  • @fiayoussefi331
    @fiayoussefi331 ปีที่แล้ว +1

    Hi, thank you for your video ☺️ very delicious 😋

    • @herblueframe
      @herblueframe  ปีที่แล้ว

      Hi, Thank you 🙏💙🙏

  • @johnnypham2850
    @johnnypham2850 7 หลายเดือนก่อน +2

    SUPER

  • @marjanshakeri1953
    @marjanshakeri1953 ปีที่แล้ว +1

    Looks tempting 🤤🤤🔥

  • @sara.tajikk
    @sara.tajikk ปีที่แล้ว

    واییی دختر ویدعوهات روح آدم رو نوازش میکنه ❤️😍😍😍😍😍👏♥️♥️♥️

    • @herblueframe
      @herblueframe  ปีที่แล้ว

      💙💙💙💙💙💙💙💙

  • @samahdavi
    @samahdavi ปีที่แล้ว +1

    looks great!!! I'll definitely make that! 🎇can I put roasted eggplants in the mixture too?

    • @herblueframe
      @herblueframe  ปีที่แล้ว +1

      Thanks for your kind words 💙 I don’t think it’s going to be good, this recipe needs to be starchy to stay we’ll formed, if you use eggplants, your burger will disintegrate in the frying oil. But if you like to add it, it’s up to you, give it a try and let me know how it turned out 💙💙

    • @samahdavi
      @samahdavi ปีที่แล้ว

      @@herblueframe Oops, I see! Thank you for letting me know. :)

  • @itaduenas
    @itaduenas 5 วันที่ผ่านมา +1

    😃

  • @vidaza1120
    @vidaza1120 ปีที่แล้ว +1

    Superb👌🙌👏👏👏

  • @annunacky4463
    @annunacky4463 6 หลายเดือนก่อน +1

    I made a similar recipe last might. Kenji Lopez version roasts the cooked beans for extra texture. Cashews, chipotle, onion, garlic, panko and a little egg to bind. Came out crispy and tasty. We were surprised at how well we liked it. Give that recipe a try if you want to…

    • @herblueframe
      @herblueframe  6 หลายเดือนก่อน

      Sounds great! I’ll give it a try 🙏💙

  • @elahesafari4516
    @elahesafari4516 ปีที่แล้ว +1

    So yummy🤩🥰

  • @mangetoons
    @mangetoons ปีที่แล้ว +1

    ❤🤤😍👍 it's perfect

  • @raanaazad-ik6vc
    @raanaazad-ik6vc ปีที่แล้ว +1

    perfect❤

  • @sanasamiei2331
    @sanasamiei2331 4 หลายเดือนก่อน

    I made this with another recipe and was too bad, i follow this, think it's really better

    • @herblueframe
      @herblueframe  4 หลายเดือนก่อน

      I hope you enjoy the recipe 💙

  • @martyhopkirk6826
    @martyhopkirk6826 8 หลายเดือนก่อน +2

    Really tasty. However, I found the outside of the burger seemed to burn really quickly in the pan. Am I doing something wrong?

    • @herblueframe
      @herblueframe  8 หลายเดือนก่อน +4

      Thanks for trying the recipe🙏 you can try lowering the pan heat or put them in the oven after frying on the pan briefly. This will help with cooking the inside without burning the outside. 180’C for 15 minutes.

    • @martyhopkirk6826
      @martyhopkirk6826 8 หลายเดือนก่อน +2

      That’s brilliant thank you: I’ll give it a try!

    • @Katya-zj7ni
      @Katya-zj7ni 7 หลายเดือนก่อน +1

      If you beat in mind that most “bean/meat” substitutions are already cooked through you should find that advice holds true for all. Including “meatballs” ❤

  • @ezgieftekin4495
    @ezgieftekin4495 ปีที่แล้ว +1

    canım çekti

    • @herblueframe
      @herblueframe  ปีที่แล้ว +1

      Thanks for your comment. I try to slow down the cooking process with the hope of creating an enjoyable and meditative experience.

  • @minuatri2565
    @minuatri2565 ปีที่แล้ว +1

    Yumm

    • @herblueframe
      @herblueframe  ปีที่แล้ว

      Thanks 🙏 💙

    • @atlsongbyrd6084
      @atlsongbyrd6084 2 หลายเดือนก่อน

      @@herblueframeCan I substitute the pul biber for something else?

    • @herblueframe
      @herblueframe  2 หลายเดือนก่อน

      @@atlsongbyrd6084 hi, yes you can substitute the pul biber with paprika

  • @behshidhoghooghi797
    @behshidhoghooghi797 ปีที่แล้ว

    عالی بود، ممنون❤، یک سوال، اون خیارشورها را از ایران خریدید؟

    • @herblueframe
      @herblueframe  ปีที่แล้ว

      ممنون 💙💙 بله، برند سحر هست ☺️

  • @mrzi5585
    @mrzi5585 9 หลายเดือนก่อน +1

    Can I substitute the bread crumbs with oatmeal?

    • @herblueframe
      @herblueframe  9 หลายเดือนก่อน

      Oats are a great breadcrumb substitute when used as a binder in burger 👍👍

  • @reenzetto
    @reenzetto 2 หลายเดือนก่อน +1

    What is pul Bieber?

    • @herblueframe
      @herblueframe  2 หลายเดือนก่อน

      it's a Turkish spice, you can substitute with paprika

  • @alibarzideh
    @alibarzideh ปีที่แล้ว +1

    😋🍔🍔

  • @user-pc5my6cz8z
    @user-pc5my6cz8z ปีที่แล้ว +1

    😍🔥

  • @TURGAYsKitchen
    @TURGAYsKitchen ปีที่แล้ว

    Mükemmel 😋🤝💯💯💯

  • @StanleyRusso-eg7dr
    @StanleyRusso-eg7dr 4 หลายเดือนก่อน +1

    Where’s the recipe?

    • @herblueframe
      @herblueframe  4 หลายเดือนก่อน

      Hi, you can find the recipe in the description box 🌸

  • @najvamusic
    @najvamusic ปีที่แล้ว +1

    واویلا🫣🫠🤤