Eating 100 Dishes in 48hrs (#1 Food Spot)
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2023
- Today is my biggest challenge yet. 100 dishes in just 48 hours in the most popular foodies destination in the world, Spain! I will be hitting 2 cities, San Sebastian and Bilbao to see the best of the best foods.
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“It’s AMAZING everybody” should be the name of this video! Spain is indeed amazing.
I don't like you
Crazy that no one really says "everybody" no more. It's refreshing to see him say that now. I'm pretty sure he grew up on old TV shows that use to say that often.
I would like to try the chicken.
Errybuddy*
That needs to be on his merch.
Oh my! That cheesecake at 12:05 was... Olé! 🎉
I know right lool
Some serious cheesecake.
😏😏😏 yeah the cheesecake
Thats what I was thinking
Ya, that cheesecake. Hot damn.
12:05 i can't describe it better than than Guga himself , that is amazing everybody LOL
12:05 That cake looked really appetizing.
Love Guga's face when he tastes something delicious lol.
😩
I'm from China. You should do it in China next time.
His head bulges a lot, he should see a doctor
His head always falls back 🤤
You are gay too that means mf
Spain's tapas style of eating encourages more experimentation from the chefs. Wonderful.
Looks so awesome, only way you could eat 100 dishes in 48 hours
12:05 That does look amazing Guga, would love to try it someday.
#41 - this beer is called clara or clarito. Normally is a mix of beer and citrus soda. You can get many different mixes, but one of my favorites is mixing alhambra 1925 with fanta Lemon at a ratio of 70% beer 30% fanta lemon
Glad and humbled to see you enjoying my country and its food, Guga. The Basque Country is the best place to eat in Spain. Much love to you.
12:05 was the best part of this video 😮
My guyyy😂❤
just like GUGA said "that is amazing".🤣🍑
just got jumpscared from the same thing lmao, goddamn boi
Ah, I See you're Man of culture as Well
I was wondering who was gonna make this comment
guga always makes my day whenever he posts a new video. love you guga! 💕
Meanwhile, the mad lad chef who made the mystery meat skewer is laughing. “He thought it was chicken!!!”
So much fun to watch Guga try all these foods.
Also, Guga I bought your cook book a few days ago and it is PACKED with amazing recipes. I've never bought a recipe book and immediately read every page. So much great information and I can't wait to try everything (besides the fish recipes, because I'm sadly allergic.)
Viva España! Hi from Spain, glad you enjoyed the food. Love your content.
I really just love this guys passion for food. Yes sure, great delivery and often really fun experimental journeys...but underlining it all is just an actual genuine joy. One of my favorite youtubers. Long may you enjoy great food Uncle Guga! (oh...and GOD DAMN! I only just got back to Sweden today after working in Barcelona all week. What I would have given to run into this dude! It would have been a one man "we are not worthy" mexican wave" - and yes I know barcelona + san sebastian etc aint the same place...but you know what I'm saying folks right? right?)
Awesome Mr. & Mrs. Guga!! I can't afford to go back but running around Spain for days sampling everything in food and culture as a young man are some of my favorite memories. Thank you for bringing it all back in a wonderful way? Now for the big question: Mrs. Guga, How did you survive the gas? We know you took one for the team!!!
Damn that cheesecake looks nice and juicy! :))
If you know you know
more then nice and juicy
I noticed the same.
Amazing to see you travel the world!
12:04 don't ask me the color of any sweets, I just know it's amazing
Guga, you're the flavor trailblazer we crave! 🍔
More vids like this, please - you're the legit food critic we need.
No fluff, just honest taste quests!
Keep exploring and keeping it real!
I'm from Greece!! I would love to see your reactions about our food.
Me too! Geia sas!
Not Greek, but Greek food is just so amazing. I'd love to see him do this next.
guga, teu conteúdo é muito massa! parabéns e sucesso.
Lovely...and GUGA, your new COOKBOOK just arrived and it is SPECTACULARLY great! CONGRATS!
Thank you so much
I just ordered your cookbook. This is the best day of my Life! Thx for everything Guga. You really helped me a lot...
I wish there were more local tapa style restaurants in the us. Its amazing how many variations of dishes they make into local small eats in Spain.
Wish one day I could try all that food as well. Guga, maybe in this channel you can make a video telling us about the crew: You, Leo, Angel, Maumau. Info like where y’all from, education status, previous jobs..etc I think it would be interesting to know a little more about y’all.
I love this video format! I would love to see such a challenge in Switzerland.
I watch YT- videos on 1,5 or 2 times the speed but this one i love and i had to watch in normal mode. One of the best things on this channel
Tapas in Basque Country. Nice.
Would love to see you do some recreations of your favorite dishes from this incredible experience. Already loving this video too also 😄
The foods that Guga eats and makes always has my mouth watering.
This is great. I'd like to travel more, also to taste different countries cuisines, but "from the outside" I was like "yeah, but what does spanish cuisine offer that's really interesting?". This is a great showcase for exactly that. Made me much more interested in vising Spain and checking out its food.
Looking forward to more videos like this.
Also would be interested in Guga visiting Austria and checking out our food. As a native you can get "blind" to what actually great food our cuisine offers, would be interesting to view it from an outsider's point of view.
Here in Portugal we have many amazing traditional dishes you should really try! It is often overlooked but it is a must!
Im curious, What traditional Portuguese dishes do you think would be "new" to guga that he wouldn't be familiar with from Brazilian cooking?
@@joehooper89Everything? You know Brazilian and Portuguese cooking ain’t like it’s language, it’s different.
That’s a stupid comparison.
Guga would love Francesinha. I know Portugal has fancier things but come on.
@mikkemana4385 it's wasn't a comparison? I was genuinely curious about what traditional Portuguese dishes there might be that doesn't have a traditional brazillian version. So dishes that would be brand new to gugas food portfolio.
So I'll ask it in a different way. @rodrigomarques2946 could you name a few of the dishes you have in mind? As a lover of food history I'm curious to see if there are Brazilian/Latin American versions that guga would be familiar with. I think it would be cool to see gugas opinion on how the traditional vs fusion compare taste wise
Maybe try Quebec next? They have some amazing traditional dishes like queue de castor (which is not actually the meat of a beaver, it is the name of a sweet), poutine, Tourtière, pouding chômeur, tire d'érable, oreilles de crisse, and more!
When it comes to food , Canadians shouldn’t talk
@@jeriwolfcr7838I’m, sorry, but as a guy who lives in Quebec, I can tell you that Quebec and Canada should not be associated together. And that the culture and history of Quebec is not the same one as Canada’s.
I love you Guga, such a genuine guy.
love this series keep it up...
Guga the beer you had was a shandy which in England is a mix of beer and lemonade so that’s why the taste would’ve been like you said. And European beer isn’t as bitter as American
Shandy is very traditional in Europe, nowadays we even have different varieties
I’m surprised American beer is more bitter than European considering most things in USA have a ton of sugar
I guess it depends from where in Europe.. I always found American beer tasted watery. And Shandy is not at all popular where I’m from although I bet it exists!
New drinking game. Every time he says amazing... drink.
and when he says "everybody!"
Even a bar would not have enough alcohol for that
You would die 😂😂😂😂
Drinking games are worse than dog feces.
Love your content Guga!
Before watching your videos, I always make sure to have something to eat while watching, or I wouldn't get through to the end without raiding my fridge or ordering out 😅😅
Glad to have a pasta salad at the moment lol.
Love your videos, but mostly love the ones where you cook yourself and give us the most priceless tips and tricks for getting things as close to perfect as we can 👌🤩
I am surprised you don't know tapas in the US, even though it isn't Dutch, we have tapas restaurants in every big city. To us it just means 'little bites'. That way you can enjoy a lot of dishes and different flavors in just one sitting. It's amazing 😁
So we not gonna talk about the actual cake? GYAAAT DAMN!!
fr
we want a wife reveal.
Amazing video Guga, as always!! I'm so happy to see you enjoying my country and our food! I do live near Bilbao, even though I'm from other region: Galicia. You should go there and visit. Food is as amazing as the basque!
About the video, when you've tried the sweet beer, I think you may have tasted a "clara de cerveza", that consists in beer mixed with soda. It's a classic here in Spain. There are diferent versions, depending on what kind of soda you use; plain or lemon are the most typical ones, but I do personally prefer it with orange ;)
really liked the format!
I heard a story from a Spanish chef who lives here in Brazil about tapas, and he said that tapas are really pieces of bread with some food on top, no matter what it was, which literally means caps, and that it served to show what was served in the restaurant. For example, you would go to a restaurant for a glass of wine and the chef would offer you a tapa to show you a little bit of the dinner menu. I think it's a very smart way to promote your food.
Been loving these travel vids, I know Guga already getting some ideas. He’s going home more mad scientist.
Guga!! Im from Spain, from Madrid and also Malaga, Andalucía! Its the best to see you try our gastronomy! In my opinion the most varied and delicious in the world!
thank you for showing us these wonderful bites. 🥂
This video made my mouth watering like CRAZY!
I definitely see myself trying the stuffed mushroom with cheese and onion. I can honestly say that would be great. Great Job.
Been following Guga since the beginning. Even got a suvi. Watching this video makes you proud
12:04 Ahhh, yes Guga, that is indeed amazing.
Love Tapas, love beef, love the channel. Keep it up and Happy Birthday Guga for the 27th from Australia. When you coming???
I'm from Bilbao an i would just love to see Guga try dishes from other parts of Spain. Every town has at least one bar thats gonna blow your mind
I’m so happy y’all are able to travel & eat the foods while y’all are young
I always love Guga's videos, he seems to do the exact things I'd like to do if I could. I hope he gets to charge off these trips as business expenses come tax time lol
Happy birthday! my favourite meat inventor! Greetings from Friesland (the Netherlands)
Michael.
I loved the cake at 12:05 pretty amazing!
Love this video and Chef James Makinson recently reviewed your video and said hi to you.
Guga, for a stateside version of this challenge, go to New England. Some of the dishes to try there: Steak tips. New England Clam Chowder in a bread boule. Maine style Lobster roll. Connecticut style Lobster roll. Stuffies. Clam Strips. Greek style pizza. Bar style pizza. (With both of those pizza styles, I recommend Linguica as topping). Fried Calamari. White Clam pizza. Fluffernutter.
I’ve been in Spain with my wife for the last week, originally from okeechobee fl just a couple hours north of you. I must say, the food here is so incredible, I am not looking forward to going home on Sunday 😭
Thank you. I've had Michelin starred restaurants and walked away disappointed overall. Imagine having small bites that you can order as opposed to an expesive tasting menu? Sign me up. Spain is topping my list of places to visit thanks to you.
GUGA DESERVES ALL HIS SUCCESS. HE'S AN AMAZING PRESENTER
I'd love to see you make a vid based around visiting the UK just for your thoughts on some of our ' traditional cuisines' ... yeah our food is often called bland but there are some unique meals around the country (I've never seen anyone online out of the UK make haggis) also our boys with there own cooking channel (sorted food) have shown an interest in doing some kind of Caleb
100% would still try chicken. You never know what kind of mind-blowing experience it might be. I still discover chicken dishes I didn't know existed before.
Loved this video❤
This brings joy.
It all looked amazing! 😋
MOAR!! We want more traveling videos!!
good on you keeping the missus happy as well, cause this looks like a blast, Guga! 😂
That all looks so yummy! I really like those Padron chilies. I grow them, but some of mine get really spicy! Have fun on your trip! 😊 Hmmm you've been to Italy, Spain, and Japan. France, Greece, or Norway I'd say.
not much to find in norway, pretty boring food culture we have here.
@@bsrules 😆 Probably depends on the perspective. My uncle liked it quite well and it is different. One day I hope to visit.
@@bdavis7801 it really isn't anything special or good, quality isn't good here either.
if anything makes it better, then it's spices and ingredients from other countries.
@@bsrules Sorry to hear that.
I really wanna try something made by GUGA on day. I was born in Brazil and now im in Boston, i love every single video
Please guga we need more videos like this one !! 🎉
That is amazing guga. Agree with you
guga, people cant take you seriously when you say "AMAAAAYYYSING!" to literally anything u eat ever.
I enjoy so much seeing you in my home country, yuo should also try caldero, a type of paella made in a part of alicante called tabarca, it consists of 2 plates. One with fish, alioli and a great liquid and the second one is just the paella
This was a great video, fast pacing but lots of information, too.
I love Spain and it's food. ❤ I'm Panamanian. Love from Miami ❤️🌞
I loved this video!
beef cheek is so good, if you go to any kind of restaurant that has been around for a long time and order it there its amazing, usually they just serve the whole cheek (bone and all, but the meat comes off easily)
Finally in San Sebastián to try some of these restaurants…if you want to avoid crowds come early on weekdays... Gandarias open at 11am so you can order the hot food easily … it’s gets crowded around 1pm
The sweet beer was probably a 'clara', it's a beer mixed with a sprite like soda or a lemon soda. Very refreshing in summer 👌🏽
I will be moving to spain next month and this just makes me more excited
Guga! Come to South Africa, we have a wide variety of foods and flavours across cultures and provinces. You'll think you're in a different country with each meal 😉
Fantastic video you have the best job in the world ❤️
Would love to see Guga cook smaller items like these tapas. An added twist is that the uncooked items themselves must be small like chicken tenders or thin pieces of fish. If the thermometer is taken away because the items are smaller, I would love to see how else Guga gauges doneness.
Guga please do this in Czech Republic next. You would love it here... especially the beer!
I really love your reviews Guga! I think you should try hungarian food someday. 😊
I'm not Hungarian, but cook pörkölt on a regular basis. Langos not too often as it's deep fried. For anyone not Hungarian: langos is like a deep fried pizza with toppings.
I would love you to try all the cultures of South Africa’s food! Bc we don’t just have one national dish but more like every culture in South Africa has a “national” dish. It could be like an series on it’s own… That would be amazing. Then you can include braai too and lots and lots of meat.. bc everyone in South Africa like to braai!
Hi Guga, been viewing your videos for more than a year and I think you'll love the food here in the Philippines. We have food hotspots like Manila, Davao, Cebu, Pampanga, Baguio, Tagaytay, Bohol, Bacolod, etc. I promise you will have a great time if you do a food trip around my country.
Bienvenido a España, hermano. Come back anytime you want. Bilbao is amazing.
I just came back from the Camino and enjoyed much of what Guga was enjoying. Especially the beer. Spanish beers are so much better than here in the states. Amstel Radler & Estrella Galicia
Hi Guga! A possible reason why that beer tasted sweeter was because of the artichoke you ate. I'm not sure if it would change the flavour profile significantly but that may be the cause!
You are the best Guga!
Spain is great for this because of Tapas. I had braised beef and mashed potatoes for Tapas there too and it was to die for.
The cheesecake reminds me to how we do it in germany. There was a time i made american ones, but you cant beat our version. After checking the recipe, it has american ingregients, but looks like german, i need to try it.
Regarding the beer, Beer mixed with Sprite is quite popular in germany aswell, along with other mix variants like cola.
the cheescake reminded me of another cake ;)
Would love to have you at Suriname, our food is very diverse as there's so so many cultures here you would have a blast
Me watching the girl at 12:05
Guga: THAT is amazing!
Indeed, dear Guga, indeed.
Guga, your wife is an amazing videographer when you were describing dish number 78 @12:05 in the video! LOL
I would LOVE to see you do a video featuring black pudding. Personally I love it but I always feel it's needs something tangy or sharp with it coz it's so rich. Have you ever tried white pudding? That's tasty too.