Most Viral Foods Ever!
ฝัง
- เผยแพร่เมื่อ 18 ก.พ. 2023
- Today we are reacting to the worlds most viral food videos. Some are funny others educational and other ones just insane. Hopefully we all learn something and have fun at the same time.
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#funny #comedy #food
![[MPD직캠] 베이비몬스터 직캠 8K 'LIKE THAT' (BABYMONSTER FanCam) | @MCOUNTDOWN_2024.6.13](http://i.ytimg.com/vi/8qa-nm9bCLs/mqdefault.jpg)
Guga is such a smiley lil ball of sunshine, he just makes me happy 😊
he so bald too
@@moonshoes8931 he a bald ball
@@what_to_use2062 he balld
Shiny looking head
The meat riding is crazy
Loved this! Can't wait to see more!
eyyyyyy chef hi
@@seijiren5115 eyyyyyy Seiji Ren hi
@@Jojobetter53 you know me?
yeah remember me from 1st grade? you remember andy?
@@Jojobetter53 ...Who tf is andy
I love how he explains how to do it correctly instead of just immediately moving on to the next video
The chef didn't forget to debone the fish, and the filmer didn't ask, this is table side silver service, and all to commonly lost art! Props to the skills and confidence to do this tableside!
It's weird how I would never watch TikTok on my own, but with Gugas commentary it's actually super fun 😂
That girls face after she tried the toaster steak... looked like she just tried a toaster cooked steak 🤣
I can't blame here. And really, you don't dump a bottle of steak sauce on a steak if you think it's going to taste good.
Love Guga doing these videos. He shares knowledge and the videos are hilarious
Thanks for the tip on the pork belly! I’ll give it another try this week!
your videos always make me so happy, thank you for doing what you do :D
Guga's face melting at the sight of cuteness.
I want more of these reaction videos not only are they funny but they’re very informative!
Oh I love this. MORE OF THIS!
Good morning!
Great way to start the day-
cooking tips and laughs!
Well presented and enjoyable ,thanks Guda . Cheers from Australia.
Man I really wish that more people like you were around to help motivate kids to learn how to cook
We need more of these videos Guga!
Nick and you are my favorite TH-cam's and you inspired me to start cooking❤❤
I love these videos, i hope a many more will follow :)
sir internet needs more people that show sane decent contents like yours
Love u Guga hahahah so much reactions ❤️🔥🔥
Guga is the GOAT!! You inspired me to experiment with steaks. And it turns out to be fantastic! Some aren’t but most are delicious!! Love your energy Guga
I'll fail every try-not-to-laugh challenge on that baby eating spaghetti. That was so funny!
(and of course I've seen my kids doing similar things).
I love when guga tones it up
congrats on the 1 million 💯💯🎊✨
Great video as always!
guga is such an amazing human of a being.
Suas receitas são demais além do carisma mineiro, que é indescritível ! grande abraço
Good vid!! On the way to 2 mill!!!
The weirdest caviar recipe I've ever seen was one in which you make something reminiscent of panna cotta with avocado (an avocado timbale), then top it with pickled salmon, creme fraiche, and caviar. Apparently this dish (or a version of it) was served at the Nobel Prize Banquet in 1969, because avocados had just recently become available in Sweden and they were an exotic ingredient, and I guess the only thing they could think to do with them was to pair them with caviar.
Love ya Guga nd fam!
You guys should recreate that baby eating pasta with each of your taste testers :)
I love your recipes ❤ bUtt... these jokes on this video made me snort out my whiskey, which was hilarious and highly unpleasant at the same time, 💯😁
2:11 Leo's face moving near the end there made me feel like I was on acid.
Love all your videos Guga! Please come to Boise Idaho to share all you incredible recipes.
Good morning Guga☕️ happy Sunday… bagel, cream cheese, smoked salmon and a touch of caviar please… have a blessed day
Hey just had a look at the Guga Foods channel longtime subscriber as well, congratulations on 4 million subscribers.
Damn! Taking the bones out like that is really hard. I’ve pulled it off like maybe 5 times and I’ve lost count of how many times I’ve tried. Props to him, he made it look EASY!
Edit: and to answer your question, yes, I love caviar. But I have yet to run into a food I don’t like.
Guga's voice is softer than my skin 😭😭😭
Why would you want a soft skin
@@haros2868 maybe his skin looks like its from a old person.. idk
@@BI4ck_J i like having harsh tough skin
@@BI4ck_J its a joke man. Idiots 😒
I hate that my parents found out i get high on my TH-cam channel as my career smhh😮
As an a fisherman my whole life I've eaten quite a few fish eggs salmon and trout, only had sturgeon caviar once and it's delicious. Especially paired with some brie and figs
I feel like a caviar salesman back in the day just convinced a bunch of rich people that it was a delicacy. "look this is so expensive poor people would never be able to afford it" and boom every rich person had to have it.
Love your channels Guga
I don't subscribe to much but you are a likeable and knowledgable guy
I'm so glad Guga started shaving his head and now looks more like me. 🙂
Guga - I think it might be time for a Caviar dry aged steak challenge - Lets GO!
Guga you had boy, laughing a kid like this😂😂😂😂😂😂 3:56
His reaction at the absurd amount of BBQ sauce on that toaster steak lmao
Guga I love these video but this is more like a try not to laugh challenge than a food review
5:53
Oh Excuse me butter bae
...
ÂAÄAEAEÊÉEE
Guga have you ever tried morel mushrooms? Would be curious to see how you would prep them and what you think of their unique flavor! We pick them locally here in michigan and treat them like the steak of the woods! Salt pepper and maybe a bit of garlic powder or salt flour ( my preference) and fry in butter. Delicious! We eat them just like that
The scream 😂😂😂😂😂
Guga! You have to try some day argentinians classic pizzerias! Guerrin, Banchero, La mezzeta, Las cuartetas... there are a few more that are fantastic!
Guga thank you so much and yes I do love caviar
You should try dry-aging a steak in croutons or cereal (love your videos btw)
that Waiter removing the Fish Bones had some DAMN real skill.. i know Professional Chefs that cant do it that well after 20 years xD
Also.. Kaviar on its own sucks. But Kaviar combined with other food can be absolutely amazing. The Salty Pop you get from Kaviar can be a godsend to bring a dish togheter :D
That sleepy kid eating the spaghetti made me think Angel with Dry aged Steak😂
Would love to see him watch some Jack's cooking show vids lol.
I dont know why but the kid with the egg made me laugh so hard my ribs hurt
I like the roe of the flying fish and of salmon the most. So good on any kind of sushi
how is guga so wholesome
Leo My Man ! I never knew you liked "Basgetii" that much. You Rock !!
Baguette, salted butter, and caviar or some other fish roe. So good
Caviar is amazing on steak tartar! Was on my bucket list! I beat cancer didn't expect too!
Both Caviar and Salmon Roe are bussin'!
Guga doesn't need meme to be wholesome. ^^
My guy guga seen u drool a lil on that cordon blu
Fish eggs are an acquired taste. I've been having em since I was like 5 so I love em, especially salmon roe. It's an intense fishy saltiness like nothing else.
TH-cam algorithm is so bad.. how did i only just discover you? i love your videos
People really underestimate Guga knowledge sometimes. He is no joke and really takes this serious. This video just shows how much he really knows off hand.
Oh my days the reaction on your face. Guga
Guga, 8:08: Thats a sturgeon
My brain: Touched for the very first tiiime
Never had caviar myself, but I do love Tobiko (Flying Fish Roe)
I tried to make crispy pork belly yesterday and it failed but now I know how!
Guga: *gives useful cooking advice and tips*
Also Guga: T H A T S A S T U R G E O N -
Closest I've had to caviar is salmon roe. Wasn't bad, but I didn't think it added enough to the dip's flavor to justify the expense. Makes me glad I didn't pay for it. 😆
Caviar on the top of hard boiled eggs with bit of homemade mayo id delicious.
That baby was on pure extasis, on heaven with whatever he was eating.
The baby with the pasta reminds me of my daughter. Covered in sauce and pasta. Fun video.
That last video made me think that if you haven't already, do a caviar dry aged experiment
I love caviar. Mmmm salty fish eggs... I'm happy with the inexpensive stuff that's actually from different fish, lol
In the Philippines, we cook pork belly, also known as "Lechon Kawali" by firstly cooking it with water that has salt, pepper, and importantly - MSG. After that, we let it set and dry for about 12 hours inside a big enclosed area, sometimes a big casserole or that soup container i forgot the name of. Then we deepfry it im whatever oil is available, which can be coconut oil.
The end results are golden brown Pork Belly, which is chopped into little pieces. Aaaand it is also used for a delicacy called Sisig!
Sisig is a great sidedish so i highly recommend you try it out, Guga!
Very Nice Bro! Get Good People!
Haha a ball of sunshine
06:44 "Make sure to finish it in the oven😏💧"
3:34 every baby trying to eat food be like
Guga has the exact same computer as me! Even down to the color.
Check out the wine tool on that trout deboning; that’s a server
Even though I lost all my childhood memories from open heart surgery my mom tells me I've been cooking full corse meals for the family since I was 7 years old
7:30 the chef didnt forget.... its a table side dish.
This is so funny
guga sounds like a great father
6:50 instructions unclear i now have to pay child support
I envy every guy who has a grill and and time to make food out.😃😃😃😃
guga make ruben fritters so good
The butter bae bruh☠️😊
sauce is so important to chicken cor don bleu. nearly choked eating a piece one time
That so called ‘medium-rare’ chicken is still crossing the road, you donut. It’s RAW!!!
About the last tiktok: remember guys, it’s only caviar if it’s from sturgeon, if it’s from any other fish, it’s roe.
Removing Dover Sole bones tableside is a lot easier than it looks.
Hey Guga...have you done a SPAM experiment yet? Any crazy cooking ideas for it?
Cavia and sour suace and potana chip is hella great
I’m just imagining what Guga’s face would look like if she used a wagyu steak in the toaster…