The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
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- เผยแพร่เมื่อ 28 มี.ค. 2023
- RECIPE: cakesbymk.com/recipe/light-ai...
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This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream - YUM!
HOW TO WHIP EGGS: • How to whip egg whites...
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe: cakesbymk.com/recipe/raspberr...
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I cannot wait for you guys to try this recipe!! It's literally the softest, airiest sponge cake I've ever had! Get the full recipe here: cakesbymk.com/recipe/light-airy-sponge-cake/
Pls make without egg 🥚 cake
Thanks for sharing your recipe! I love your videos 👍🏻
@@paripandey108 pls explain what you mean that make without egg. Thanks
Please may you also do scones❤
@@kehindehusseinat298 yes dear
Girl, if knew where you were i’d go personally take you a gift because this video helped so much. As an amateur baker, believe me when i say i’ve been through many sponge/white cake recipes and this is the only one that has never failed me on any aspect, even without a professional mixer. Done it multiple times and it always turns out perfectly fluffy, light and no sinking on the top. I’ve tried it with several fillings and frostings as well, and my personal syrup, and it always slaps. 10/10
Listen!!!!!I have never made a cake so light and airy!It literally felt like I was munching on a vanilla and strawberry flavoured cloud !Hats off to you Cakes by MK !!!This will now be my go to recipe for a sponge cake .
Awww yay! :D It truly is like a cloud isn't it hehe one of my fav recipes and I'm so glad you enjoyed it as much as me :D if you manage to find a spare minute I'd be so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content reach more people :D thanks so much again for trying it out :)
wooow i interesting ❤❤
Me too! love this recipe
@@CakesbyMKI've never made a cake before & I zam the Marie Antoinette cake Lover!!!!
I have horrible cake habits. I eat 4 or 5 whole cakes by myself a month...😮😮😮
I can't help it....oh w Ice cream
No I'm not a diabetic thank Goodness or I would of been Dead.
I do have have Hyper para Thyroidism & Multiple Myloma
I'm not Heavy you can tell I eat too much in my face if you knew me. But that's it the hyperthyroid turned me into a eating machine. The pain from the cancer is my excuse to treat myself.
Anyway I never baked but I'm gonna by pans & stuff & try because cakes are sooo expensive & I get too little sponge - mounds of butter cream or nice sponge - fake butter cream.....fake meaning granulated sugar frosting....yuch. I don't like crunchy cream .
So I have to convert your measurements to teaspoons, cups, etc etc I will return in a week or so I have to get the ingredients incl pans so & rest 2 days after I shop. I look forward to trying so I can stop buying cakes that don't hit the right Notes.........
Meet you back here in 5 days with an update...
I'm excited to try
Lovely lively explanation, no cheesy music or artistic waste of time. Thank you.
Mk shares her knowledge about baking, while remaining true to her faith, As-salaam Alaikum
There's no conflict between sharing knowledge and remaining "true" to one's faith... If you come to see what she's wearing, more than for the knowledge because of your narrow understanding of "faith, it's a pity ! No one needs your validation!!
@@advocaterishitamall😮. 😂
How is making a video staying true to her faith? You have Zero idea what you are talking about about....Master comprehension& one language at a time
I made this cake and it truly was the softest and spongesist cake.
The only thing I would change is I would not put vanilla in the cream filling and put less sugar in the syrup, and that's to everyone's own preference, of course.
I am making it again today but will be doing a apricot/pineapple filling.
Go ahead everyone and give it a try, you won't be disappointed!!! ❤
Size of cake tin used ? For the same quantity
@@archanaveena4786 I used a 8inch tin
@ Archana Veena Instructions say....
Preheat oven to 160 °C (320°F) with the fan on (see note 2 if you don't have a fan function) and line the bottom of two 8x3 inch baking tins with baking paper without greasing the bottom. Leave the sides of the cake tins ungreased and bare (do not line with baking paper).
can we put buttercream on the outside of the cake?
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
I cannot wait to try this recipe. You are absolutely fabulous.! I’m a baker for many years self-made, but I always love watching someone else’s which I can always learn from. Thank you for your wonderful tutorials videos so many to choose from.
Getting your hands in your cooking is very satisfying. It's kind of like the indoor way of gardening. Getting your hands in the dirt gives you the same feeling.
I made this cake last night and it turned out so good, and it was the first time for me to make a sponge or chiffon cake but i have experience when it comes to baking. I have tried many sponge cakes but so far this is the best one in my opinion
Amazing results ! The best sponge cake I have ever made . Everyone loved it and this will now be my go to recipe. Thank you for sharing.
Wow! You are the queen of cakes! You are my go to for all my cake recipes. Every one I’ve tried had been outstanding!
WOW I made it .. the softness and texture is beautiful .. it was easy to do because of all your instructions
Thank you amazing recipe ❤
MK you are sooo articulate and explain things so beautifully. Thank you ❤
Thanks MK for doing the hard graft in experimenting, perfecting and sharing
This turned out so well. I am so excited to be able to make fluffy sponge cakes at last. Thank you so much.
I baked this yesterday. It came out really spongy, light, and moist. Thank you!
Although, my egg whites did not become stiff peaks. It stayed foamy, so I hoped for the best and continued with the rest of the recipe, and I'm impressed by the end result.
Ramadan Mubarak darling! Thank you so much for everything you do for us. Your cakes are phenomenal!
shes not ur darling
@@lex-is9ge wtf?
its a term of endearment. chill the fuck out.
@@ThisPrettyNerd ?
@@lex-is9ge what do you mean "she's not your darling"
I made this sponge cake today, it’s the best recipe ever! I would highly recommend this, it’s fantastic! Thank you so much Mk.
This cake was amaaazing! Not too sweet and super fluffy! Thank you for the amazing recipe!
So appreciate all your tutorials. I'm becoming a better baker. People really enjoy my cakes using your recipes. Looking forward to trying the sponge 🎂😋😋
OMG these sponge cakes are truly amazing. Made it this weekend for my uncle's birthday. My only regret was that I made only 1. Substituted the simple syrup for the Tres Leches (3 milks) option and it was absolutely devine
Thank you for sharing your recipe and techniques. I've tried a lot of chiffon recipes, and this one is the best!!! Thank you million times. 😊
She is good! Great pro tips there!
I made this cake today for my mothers bday and she only likes vanilla cakes - my god the result was phenomenal !!! Thank u so much MK - just so deliciously soft n melt in the mouth
I've been looking for years how to make a Vanilla Sponge like this. Thank you❤
Thank you for sharing your knowledge on cakes. I made this recipe and it is literally the best sponge cake recipe I've made. It is now my go to all things sponge. Thank you
I guarantee that this will definitely work and make the BEST chiffon sponge cake. I make it the same way apart from the last step. I add my dry ingredients to the yolk batter first, mix and then add the stiff peaked egg whites.
Give it a try! 100%
can we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?
If you were to refrigirtae the cakes for decorating the next day, at what point should you pack it??
This was one of those rare times where I baked something and it actual turned out good. Will definitely bake this cake again! Thank you 😊
Many thanks for this recipe. I tried it last weekend. Then again yesterday. I LOVE IT! I love your details, your smile, and your delivery. Best wishes! 😍👏🏽💗🙏🏽
Just started following.
This was the first of your record I tried.
Wow, perfection.
Thanks so much for sharing.
Will definitely be trying your other recipes.
I did this recipe today for my sister’s birthday and everyone loved it! Thank you! It was delicious. 😊
This is the type of cake I've been looking for! I just made it and it turned out beautifully 😍 I used swiss meringue frosting, which I probably won't do again because the weight of it crushed the cake a bit.
an we use bake belts for this recipe? and why dont we grease the pan or put baking paper around the cake tin?
I made this last night and you're right - sooo light and fluffy, and it did deflate either! Soo pleased because I've made other recipes before and they've never turned out!
I made this sponge cake it's amazing look like bakery one. I did some mistake, but it's amazing. Thank you for teach us honestly
This came out really well. Thanks for the recipe and tips
Ramadan Mubarak 🌛
Thank you so much for your videos. I love to watch your channel. Thank you for making all your videos simple and straight to the point. Love your work. Good luck with everything you do and all the best... ❤
What a vibrant person 😊 no time wasting. I've never baked a cake so will have to get cake pans to try this. ❤
Amazing! The most fluffy, airy, spongy cake I've ever made! Thank you and I can't wait to try the black forest
I just tried this recipe and omg it's amazing, the fluffiest cake I've ever baked❤
Thank you sooo much for sharing
I can always rely on you for the best recipes. Thank you!
I wish I had this cake in front of me now!! Sooo yummy!!
The best sponge cake I have ever made.people loved it so much,Thank you Mk🥰
My cookies and cream cake are made from your recipe. Sometimes I totally skip the cookies and make them into vanilla. Such delicious delights!! Definitely gonna try this out
This looks great! I'll be sure to try this for Mother's Day - my mother is a diabetic so a lighter and less sweet cake would be absolutely perfect. Thank you!
This is the fluffiest cake I have ever made. Wow it's amazing.
Glad to find you. Your recipes are amazing and your voice is so soothing to listen while ai watch. Thanks
Aww you baked for us while fasting. You rock, thank you
Thankyou so much for this recepie i tried it and the sponge was so soft and light
I always love M K 's recipes. They always come out perfect
Just baked this cake today & i'm in love! It was one of the lightest, airy cakes I have ever eaten! I am a beginner at baking and i am so glad i found this video! This will be my go to recipe 😍 Thanks a lot for explaining everything in such an organized and informative way. You are amazing! Keep going! ❤
I used to run my home bakery few years back, I used to make sponge similar to this but with more oil, wanted to try out new recipe and this is a total hit!! Its so perfectly spongy and tasty . The first bite literally feels like eating a cloud. Thanks👍
This sponge cake looks so delicious, thanks for sharing the recipe ❤
This looks awesome. Happy fasting and Ramadan Kareem.
I made it today! And everyone loved it.
Thank you
Never saw anyone invert the bowl over head. Love it!
Thank u so much. You are so detailed in your explanation. Watching from Nigeria with love.
thank you for this amazing recipe. i always come back to it because whenever i try something new its never as perfect ❤❤
Thanks for sharing this. You are blessed, I really appreciate it.
I don’t even have a cake mixer at home but I gave it a try using a whisk. And it came out perfectly. If an amateur like me can make a cake perfectly like this there’s nothing that can go wrong in this recipe. Thanks ❤
This is the perfect recipe. Thank you!!!
Looks awesome - will certainly try your recipe. Thanks for sharing.
Thanks for all the recipes and the extra informations, everything is really beneficial
Your Recipes are FANTASTIC! !!!!!! And your Videos ☺😊Thank You! !!!!!
This is just the best cake I’ve ever made the recipe is well balanced and the cake is not too sweet thank you so much ❤
Wow I made this today and it came out good. My first spongy cake thanks so much MK
I wish I could give you a million likes! 👍
Your cakes look so professional and yet you show the method in such a simple way that gives a novice like me the confidence to try and make it. Thank you!
Thank you so much for this video, and sharing your recipe and techniques. 😇 I have been searching for a new sponge recipe.
I am going to make this cake this weekend! Love the videos!
Thank you so much, I tried many recipes but this one is the best. The cake was amazing ❤. You are the best.
Fantastic recipe! Thankyou ❤
This turned out perfect! Thankyou ❤
Tried this recipe today and it was simply awesome.
Jazak Allahu khaira for the recipe.
I used this cake recipe and it was a total hit. Love it. Thank you❤
Love your recipes, excellent job
Made this cake and it turned out very very light and airy. It was perfect !
Ramadan Mubarak, thank you soo much for sharing your delicious recipes ❤❤
Looks so so delicious n soft … I can’t wait to try it 🤗
Great tips, super professional and cake looks delicious. It's time to bake!
MK your recipes are amazing, this sponge cake looks so yummy, going to give this a try, thank you for sharing, ❤
I can see how honestly you are explaining things to viewers who are in search of perfect recipes. Just tried one recipe of yours and I am here again to see the next 😅 Keep the good work. Thanks 😊❤
Best best best sponge ever..thank you so much for this amazing cake recipe ❤
Looks delicious!!! Can't wait to try to make it!
Ramadan Mubarak!
I will try this recipe InshaAllah.
JazakaAllah for the all your recipes....
Love your recipes .thank you definitely will try this.
Excellent Demonstration & SO tempting to Make it at home to taste a piece of it.
Thank you for sharing your Recipe.
Best Wishes to you.
Loved the recipe! Thank you❤
Your tips made my baking superb day by day
I'm so excited to try this!
I baked this cake and it was the best sponge I have ever made❤
Iam so glad for this result❤
Thank you for sharing❤❤❤
Excellent recipe and video. A must try.
Delicious. I am doing it without the syrup and is delicious. Thank you for this amazing recipe!
Am definitely going to make this cake.I baked your red velvet oohh my ...my family loved it.Thank you so much.Stay Blessed
Such a good recipe!! My family and friends loved it ❤ thank you ❤
You are such a beautiful soul. I love your teaching so interesting
For the first time in my life I’ve actually made a sponge from scratch and OMG thank you so much, it was brilliant. Who says you can’t teach an old dog new tricks 😂. Love your videos. ❤❤❤
Have made it a 2nd time just to see if first time was a fluke….nope 2nd one was just as perfect as the first, so anyone who thinks they can’t make a sponge, give this one a go and you’ll surprise yourself at how you created something so beautiful
@@Shez926 just the comment I need. I want to try this now 😃
What measurements should I use for a 6 inch tin
I love your videos you make any recipe so easy.
I LOVE ALL your videos and your recipies and this beautiful sponge cake video is no exception! Thank you for your advise! I bake and decorate all our family cakes and I take my recipe inspiration from you! THANK YOU for your beautiful and truly educational videos!
Aww thank you so so so much! :D
I will follow your other receipe too for now. Thank you dear❤
I have to say the lemon curd taste amazing. One time I ran out of cornstarch so I replaced it with custard powder instead and it turned out well. Thank you MK for sharing your recipe
Made this with my three year old son and it turned out so good! We actually over whipped the egg whites and the cake deflated after taking it out but it was still delicious and seem to have plumped up after adding the syrup and whip cream. I guess it's a somewhat forgivable recipe. Thank you so much for sharing! I'm obsessed with your recipes.