Hey mam! I am a baker and i had real issues baking vanilla sponge. This recipe worked out so well and alhamdullilah turned out awesome! The ones reading this comment here must try this out! Thank you mam ❤️
I had to come back and leave a comment. I just got feedback from my client and she absolutely loved the cake. I filled it with chocolate pastry cream. She said it was a huge success.. Definitely going to keep using this recipe.. It's a game changer.. Going to start offering fruit and cream filled Asian style cakes with it 😁😁
This is the best ever cake recipe I’ve ever found on the internet. It came out perfectly well for me with absolutely no defects! Evenly cooked, spongy texture, flat top. My husband couldn’t get enough it!
I made this cake for my hubby's birthday. I'm gonna save it for the day after tomorrow. Honestly, I was kinda nervous at first since I didn't use any oil or milk, but it turned out to be the most awesome sponge cake I've ever baked!
I just baked the cake 5 minutes ago and i came here to thank you.. words will fall short to thank you❤️..but trust me I've watched like 15 to 20 videos of sponge cake but nothing worked literally nothing😭😭 i made almost 10 cakes but all failed. Some were hard some were concave shape etc etc. But today's cake is amazing. It's easy plus fluffy plus spongy☺️☺️i loved it..thank you so much
Made a half batch in muffin tins to try yesterday - perfect texture, so fluffy!It’s the sponge cake texture I’ve always strived for but never achieved until now. And it tastes so good for not having any butter in it. I used a teaspoon of vanilla paste to remove any egginess and it wasn’t too sweet. Thank you!
Guys checking the comment section for review...must tell a perfect cake recipe you can have it with whipping cream and also without cream. It just melts in your mouth. A no fail recipe and yes a quick one too but i advice people to use 7 or 6 inch baking pan for a cake with a bit hight rest is just awesome👍thank you mam for such a recipe
I did this recipe 3 times and each times it turned out great. Thank you for sharing this recipe. It helped me a lot cause I used to struggle to make my sponge cake using the traditional method. But this one turn out great each time I make my sponge using this method. Thank you so so much. 🙏
I was sceptical a bit before because this recipe does not have any oil or milk.. but then i tried this recipe yesterday to make my sister's birthday cake and it was a hit!!! My family praised me a lot! The cake was amazing in taste and texture too! Thanks for sharing with us such a lovely recipe♥️🎉🥳🎊
I came across this video while looking for cake recipe and thought to give it a whirl....voila!!! It came out so well and everyone just loved it.....tysm for this video❤....love from India 🇮🇳
Finally... this recipe worked for me...the best ..the best ..i got ....real sponge cake ...I made pineapple cake using this sponge..my whole family ...finished this cake immediately.. ♥️👍♥️
I’m here to comment as well on how amazing the recipe is it worked amazing I’ve been making cakes for a while and fist time making this recipe it made the best sponge I’ve made in my life and it was the cheapest with no honey butter and milk. Definitely recommend!!
I just tried this yesterday though I was little sceptical as the recipe doesn’t use oil/butter. But…. This was by far the best sponge cake I have ever made…..Thank you so much for the recipe 🧡
I made this today. Turned out great! It makes a big difference when egg yolk and whites are separated and whisked separately. Thank you for your recipe! I also made the one with oil and milk. That turned out great too.
Also. When you separately beat egg white and yolk (egg white beat with sugar--like merengue), there's more air in the cake batter, so the cake comes out fluffier. That's my experience anyway. Good luck!
@@dasaspurthi4663 oil butter is barely used in sponge cakes, because adding oil makes the batter heavy which doesn’t allow the cake to become fluffy and spongy. And we use sugar syrup between layers before icing every layer.
Haiii.. terima kasih di atas perkongsian resepinya..saya baru selesai membuatnya.. alhamdulillah menjadi kek saya seperti dalam video ni..korang yang mana tak try lagi tu cepat² pegi buat..🤗🤗
Yesterday, i made a birthday cake for my sis with this recipe. This is the best sponge cake recipe that i ever tried . At first, i was worried to baked with no milk and oil but it came out with great texture and taste. Really thanks for your recipe and i will try to make your other recipes.
I just made it out today. And it's comes out light, fluffy, spongy texture. It's my first time when I try your recipe. Thanks for the best recipe I ever had. 😊
Omg tried this recipe for the first time made sponge cake for decoration perfectly 😊🤩 so soft and fluffy cakes….. no fail recipe … made 1/2 kg cake with this recipe 😊
Alhamdulillah maasha allah thank u thanku soooo much meine 2din pehle ye video dekhatha kal meri beti ki birthday me ye sponge banaya aur mango flavor diya tha.. sabko acha laga bahuth taste bhi tha thank uu soo much mujhe bhi bahut bahut kush hua
It's for those who are searching in the comment box this recipe is the best it came out well I made it two times, it has the softness you are searching for.
I baked many cake but i am not satisfied then i see this ..i made it on my parents 26 anniversary ..my father love it so much.. i just made it again..thanks☺
@@geraldinedalit4251 yes.It' s perfect sponge cake.I used this for my Strawberry and cherry cakes also. I used it with butter cream also.It' s perfect recipe.so that I think it suitable for any fruit u like.Try it.
thank you so much mam.I am beginner of baking .I tried all recipe fir vanilla cake but all failed.finally I want to stop my process.then I saw your video finally tried.oh my god its really come well.thank you so much for this video
Tried this recipe twice and both times turned out really great. Love the no fuss, one bowl sponge cake technique. Highly recommend this and the chocolate one as well. Thank you for sharing🙏
This cake truly is fluffy, moist and delicious 💯❤️ I am so glad to have found this amazing recipe. It's easy to make and takes less ingredients, AMAZING!!!!! Thanks Zuranaz
Just had to tell you I made this and it was lush wasnt expecting it to go so good filled it with sweetened whipped cream and rasberry jam...best cake ever ty😁
i made it perfectly🥰❤❤ for how many days i kept checking and comparing ings and lastly i seetled to thisnone since it has only 5 ings and looks so fluffy..thank you❤
Hi chef! Sa lahat ng napanuod kong video about this, ito talaga yung ginawa ko agad kasi eto lang ang available na ingredients meron ako at this moment, so nagworry ako baka hindi mag success gawa ko pero im so happy and excited dahil successful sya talaga, ang problema lang po talaga ay mejo amoy yung langsa ng itlog, ano po kaya ang pwede kong gawin or iadd para ma lessen yung langsa ng itlog? Gayunpaman, salamat po dahil sulit sa ingredients itong cake at masarap din kahit walang gatas.
This cake recipe is typical Portuguese and they use most for birthdays. This cake never goes wrong. What makes your cake bit heavy or look uncooked it is because of butter or any other liquid. In England for birthdays it's used more Victoria sponge cake this recipe never goes wrong. Recipe for Victoria Sponge cake: 115g of sugar, butter, and flour plus 2 eggs. Preparation: you can either add all ingredients together and mix until smoother or beat step by step; 1st the sugar and butter then eggs and last the flour and baking powder if used plain flour. Tips: you can add vanilla, lemon or orange zest to flavour.
@@naziababar8279 yes super easy! I failed a diff recipe and gave up but then I saw this video and it was easy so I just gave it a try and it came out so nice
So for everyone wondering about the butter/oil cuz I was concerned about this also So the cake does come out super fluffy following this recipe however it is on the dry side abit on the bread texture im ganna attempt this same recipe but add alittle butter and see if it makes any difference. However the recipe is amazing thank you for teaching us!
@@aliceyohannan3215 that's why sponge cake. They need to be light and fluffy not Kind of Dense like the regular Vanilla cakes. Adding oil makes it a bit heavy but honestly I think you can add like two tablespoon of Oil to this
I made this today, and actually I was so scared because all my experiences with sponge cake aren't good at all 😂😂 but this.. turned out more than awesome!! Very very fluffy, it smells good, and it also has that beautiful yellow colour! ❤❤ but the only thing I hated a bit.. is that it's so small 😬💔 so can you please give us a specific ingredients for a one that's bigger? ❤
Thanks for the easy recipe...will surely try this one.. As I am a begginer, I really need your guidance. Can u please tell us the size of the bowl in which you were beating the egg-whites with the elecrric beater?? Really want to know this as I am trying to buy all the appropriate utensils for making a perfect cake. Thanks in advance...
You don't need a specific size of bowl it depends if ur making huge cake mix use bigger bowl if ur usin small cake mix go for just ordinary bowl but ofcourse not dessert bowl
I promised my friend to make a cake. After 2 disaster recipe. I tried this and i love it. Simple and everything is in my kitchen ready. Thank you so much
Hey mam! I am a baker and i had real issues baking vanilla sponge. This recipe worked out so well and alhamdullilah turned out awesome! The ones reading this comment here must try this out! Thank you mam ❤️
Me too .. because beat eggs white n egg yolk at the same time aren’t whipped at all using my hand mixer.. so this recipe really help me a lot
Did it not turn out dry? Because there i no oil in recipe
@@hafsa1698 I too have same doubt...can anyone clear this
@@ainaajamal all purpose flour
I want to know.. without milk nd oil..will it come out soft..?? ..i m begginer plz help..and at what temperature should I bake
I had to come back and leave a comment. I just got feedback from my client and she absolutely loved the cake. I filled it with chocolate pastry cream. She said it was a huge success.. Definitely going to keep using this recipe.. It's a game changer.. Going to start offering fruit and cream filled Asian style cakes with it 😁😁
No butter no oil no milk/yogurt, it’s amazing 😍
I think she is hiding a ingredient
This is the best ever cake recipe I’ve ever found on the internet. It came out perfectly well for me with absolutely no defects! Evenly cooked, spongy texture, flat top. My husband couldn’t get enough it!
Apny oil ya ghee ya butter use nhi kiya?????????
@@breadnbuttervlogx1629 dear oil ghee butter sponge cake main nhe dalta hota
Apnay backing powder 1teaspon dala tha?
I made this cake for my hubby's birthday. I'm gonna save it for the day after tomorrow. Honestly, I was kinda nervous at first since I didn't use any oil or milk, but it turned out to be the most awesome sponge cake I've ever baked!
I just baked the cake 5 minutes ago and i came here to thank you.. words will fall short to thank you❤️..but trust me I've watched like 15 to 20 videos of sponge cake but nothing worked literally nothing😭😭 i made almost 10 cakes but all failed. Some were hard some were concave shape etc etc. But today's cake is amazing. It's easy plus fluffy plus spongy☺️☺️i loved it..thank you so much
Thank you
Is it ok to make this cake with coconut sugar and maple syrop? I think I will try it, but I wish I could avoid white sugar.
@@zuranazrecipe Is it ok to make this cake with coconut sugar and maple syrop? I think I will try it, but I wish I could avoid white sugar.
No need to add oil
Or butter in it
@@zuranazrecipe egg smell varudhu mam enna panradhu
Made a half batch in muffin tins to try yesterday - perfect texture, so fluffy!It’s the sponge cake texture I’ve always strived for but never achieved until now. And it tastes so good for not having any butter in it. I used a teaspoon of vanilla paste to remove any egginess and it wasn’t too sweet. Thank you!
100gram Suger means half bowl,?
100gram Maida mean 3/4?
@@anumzaima1703 100g sugar is 1/2 cup I think.
@@anumzaima1703 google it
لا اله الاالله وحده لا شريك له له الملك وله الحمد وهو على كل شيء قدير اللهم
Guys checking the comment section for review...must tell a perfect cake recipe you can have it with whipping cream and also without cream. It just melts in your mouth. A no fail recipe and yes a quick one too but i advice people to use 7 or 6 inch baking pan for a cake with a bit hight rest is just awesome👍thank you mam for such a recipe
I did this recipe 3 times and each times it turned out great. Thank you for sharing this recipe. It helped me a lot cause I used to struggle to make my sponge cake using the traditional method. But this one turn out great each time I make my sponge using this method. Thank you so so much. 🙏
Which rod to use in oven? Both rod or only below rod
I use both
@@miasfantasydelights1311 thank you 😊
You are welcome. ☺️
Oh waoww
What inch cake pan did u use?
I was sceptical a bit before because this recipe does not have any oil or milk.. but then i tried this recipe yesterday to make my sister's birthday cake and it was a hit!!! My family praised me a lot! The cake was amazing in taste and texture too! Thanks for sharing with us such a lovely recipe♥️🎉🥳🎊
Thank you
I baked it yesterday...it turned out perfect but it was too dry or chewy...does it moisten up after using sugar syrup and icing?
I came across this video while looking for cake recipe and thought to give it a whirl....voila!!! It came out so well and everyone just loved it.....tysm for this video❤....love from India 🇮🇳
Finally... this recipe worked for me...the best ..the best ..i got ....real sponge cake ...I made pineapple cake using this sponge..my whole family ...finished this cake immediately.. ♥️👍♥️
I made this today for my husband's birthday, and trust me this was so much perfect 👌 thank you so much mam. Much love and best regards to you 💞
Hey can you please tell me the ratio of maida
Coloca os ingredientes em português 😂❤
What was the size of your pan
I’m here to comment as well on how amazing the recipe is it worked amazing I’ve been making cakes for a while and fist time making this recipe it made the best sponge I’ve made in my life and it was the cheapest with no honey butter and milk. Definitely recommend!!
I just tried this yesterday though I was little sceptical as the recipe doesn’t use oil/butter. But…. This was by far the best sponge cake I have ever made…..Thank you so much for the recipe 🧡
Without oil or butter and without milk... How? Is it sure?
I was thinking about the same how it is so fluffy without adding any oil or butter
Mine also became fluffy without oil
I always make it like this.😉
@@asiyabakesandcooks the fluffy texture comes from the whipped egg whites.
@@GamerGirl_3046wasn't it dry without the oil?? was it moist?
I made this today. Turned out great! It makes a big difference when egg yolk and whites are separated and whisked separately. Thank you for your recipe!
I also made the one with oil and milk. That turned out great too.
can you please tell me if it turned out dry? if yes, what did you do to make it moist?
@@brendongomes9945 the oil is suppose to keep it moist I think.
@@The72Nana thank you for your reply
Also. When you separately beat egg white and yolk (egg white beat with sugar--like merengue), there's more air in the cake batter, so the cake comes out fluffier. That's my experience anyway. Good luck!
It does work, and taste amazing. Most fluffy cake I ever made. I’m trying other recipes from the channel for sure!!!
Did u add oil to the batter
Hi when you made it on the top was there a crack because usually there is and than you cut that park rod
@@dasaspurthi4663 oil butter is barely used in sponge cakes, because adding oil makes the batter heavy which doesn’t allow the cake to become fluffy and spongy. And we use sugar syrup between layers before icing every layer.
Cuál medida de molde uso en el video , tú sabes ?
@@theanonymousbeast242 what other substitute we can use for sugar syrup?
Haiii.. terima kasih di atas perkongsian resepinya..saya baru selesai membuatnya.. alhamdulillah menjadi kek saya seperti dalam video ni..korang yang mana tak try lagi tu cepat² pegi buat..🤗🤗
❤
Yesterday, i made a birthday cake for my sis with this recipe. This is the best sponge cake recipe that i ever tried . At first, i was worried to baked with no milk and oil but it came out with great texture and taste. Really thanks for your recipe and i will try to make your other recipes.
How was the egg smell..
@@shanthiniraj no egg smell bcuz of vanilla
Did you use 7 inch or 8 inch round pan?
@@YabaiUki i made only half of the recipe, so i used 5" mould
Thank you very much for this recipe, it's amazing, l do it and it's soooo yummy, spongy.
I'm from Palestine
Thanks for the recipe ☺️
It was my first time and I thought it will be a epic fail but nothing bad happened you save me thank you ❤️
Did u use granulated sugar or powder sugar
Jazak ALLAH. Aj tak mujhe jis recipe ki talash thi woh apki recipe se poori hui...bohat hi zabardast cake bana 😊😊
This recipe came out very well. So easy, basic ingredients but great in taste. Thank you so much for sharing
loved ur recepie .result outstanding..jazakaLLah
Very easy recipe and also came out so fluffy, soft and delicious ❤
How to overcome smell of eggs?
Vanilla essence
@@noormaha5361 after frosting and keeping it in fridge for some time Or days, the smell of egg won't be there
One of the best vanilla I made for my cousins wedding . Satisfied with it ❤ should try it without a doubt
I tried this last week and it was AMAZING !!! Texture and tast wise...thank u 4 sharing
Just now I baked the cake and came to thank you, it came so fluffy and same as in the video. Thank You so much for the wonderful recipe.
Love you so much for sharing the BEST vanilla sponge cake...i tried using 2 tbsp oil..result was out of the world! Thanks a million
Oil you spoil the sponge
3 4 cup Kitna hota hai?
Tried the recipe best sponge ever!!!!! its super soft and fluffy
I have tried this recipe earlier and it turned out so great. Best sponge cake ever. May I ask, if I can double the recipe or not ?
Yes you can
Tried it, my cake looks like the thumbnail of this video, amazing perfect recipe ever
I just made it out today. And it's comes out light, fluffy, spongy texture. It's my first time when I try your recipe. Thanks for the best recipe I ever had. 😊
Thank u
What’s the pan size you used? 6 inches or 8 inches pan
6" inches pan I used. I just made it out by half quantity.
@@syrinekanwar5264 thank you 😊
@@farzanamunir874 thanks for ur question i saw like its 8inches
I am very happy mainy apki recipe follow kr k cake bake kia or boht acha bake hua Alhmdulillah sbny boht tareef ki 🎉
Just tried it today. It works perfectly and so easy to make
No need for hot water bath?
Omg tried this recipe for the first time made sponge cake for decoration perfectly 😊🤩 so soft and fluffy cakes….. no fail recipe … made 1/2 kg cake with this recipe 😊
I just made a birthday cake with this recipe and it turned out great, it’s light, fluffy and taste delicious. Thank you 🙂👍🏻🎉👏🏻
it turn out good even no oil?
@@cathlynwong3538 yes! Have been using it for a while now . Give it a try you won’t regret it 😋
Egg foam will not be lost by mixing flour with the machine?The flour has to be mixed gently by hand, right?
Cathlyn Wong sponge cake no have oil some do better no oil
ruhi rose mix 10 second she said
Alhamdulillah maasha allah thank u thanku soooo much meine 2din pehle ye video dekhatha kal meri beti ki birthday me ye sponge banaya aur mango flavor diya tha.. sabko acha laga bahuth taste bhi tha thank uu soo much mujhe bhi bahut bahut kush hua
I am going to try this...
I did tried it and it turn out be a Perfect sponge...thank you so much..keep it up👍
Best recipe for sponge cake.i am glad that i followed the exact recipe and made the best sponge cake .thank you so much for the easiest recipe ☺️
Oh my god super soft cake I have ever seen and really blessed with your recepis and I tried this cake can't say in words thanqqq❤️
Mera q nhi bana phir 🤔
How the cake came
💯% result
@@spandanaspandu7444 madam u made exact recipe ya I gonna try Bec she didn't add any oil
No need to add any oil do exact as shown in video
It's for those who are searching in the comment box this recipe is the best it came out well I made it two times, it has the softness you are searching for.
My concern is about moistness as some sponge cakes are fluffy but taste dry...
@@lindyannfarrier8463 sponge is not dry, if you follow this recipe you will get super soft sponge
The best recipe ever.The sponge was so light and soft .Thank you for the recipe. 🥰
Ive messed up two cakes this morning.
So when i seen yours i tryed it and i did it.. absolutely amazing ❤
I am sooooo much grateful n thankful to you that you shared such an amazing recipe with us I just baked the cake n it turned out excellent ❤❤❤❤
Thank u
مقادير الوصفة با العربية
I baked many cake but i am not satisfied then i see this ..i made it on my parents 26 anniversary ..my father love it so much.. i just made it again..thanks☺
Very easy recipe and also came out so fluffy, soft and delicious
Assalamualaikum dear, its 1.30 am here in India , just came here to tell that I have tried your recipe today and it was at the hight of perfection ❤❤❤
Today I made this for my pineapple gato.It's sooo spongy.so soft and yummy.Thank u so mush dr.This is the best sponge cake recipe 💗💗💗 Thank u 😘
Oh really... Can i use banana too ? So it wil become sponge cake?
@@geraldinedalit4251 yes.It' s perfect sponge cake.I used this for my Strawberry and cherry cakes also. I used it with butter cream also.It' s perfect recipe.so that I think it suitable for any fruit u like.Try it.
thank you so much mam.I am beginner of baking .I tried all recipe fir vanilla cake but all failed.finally I want to stop my process.then I saw your video finally tried.oh my god its really come well.thank you so much for this video
Tried this recipe twice and both times turned out really great. Love the no fuss, one bowl sponge cake technique. Highly recommend this and the chocolate one as well. Thank you for sharing🙏
How did the cake taste? Sweet or no?
@@Nina-lj5iq just like the chocolate one, it has the right amount of sugar👌
Is it a fail recipe
@@shaziarefad1150 in what way did it fail for you?
May I know how much flour u use?
Hi madam, I tried this recipe and prepared cricket theme cake on my son's birthday and his friends loved it and I got 👌 compliment. THANKS.
Hey ...I have tried out this recipe and it was so awesome sponge I have ever made ... special thanks for this recepie 😍
No need for hot water bath? Thank you 😊👍
First time ever my cake turned out to be so soft... I baked it without oven and still it was amazing
@Noor Ibrahim 25 mins on low flame
This cake truly is fluffy, moist and delicious 💯❤️ I am so glad to have found this amazing recipe. It's easy to make and takes less ingredients, AMAZING!!!!! Thanks Zuranaz
Agr is mn vanilla essence nai dala jae to khucu hoga to ni plz reply
A perfect cake with basic ingredients the best 👌 👍 😍 saved in my recipe book 📖 😋
Have u try this?
Is it sugar powder or granulated??
@@sunitas4585 u can use any of them powder sugar mix with eggs easily as compare to granulated,
Wow.... I taste it in my eyes 😁😁😁 now its time to taste in my mouth 😊😊 ..thanks for the easy recipes.. 💕
I’m blown away by your talent! 👏🎂
I tried this at home today. Excellent result. Thank you!
Ohh,, ur comment encouraged me to make this too.But did u use any oil there?
@@shammiakhter9352 yes. 2tbsp of oil
@@femmecollections5233 tnq dear
What size pan?
OMG it’s unbelievable really got the perfect output on 1st try…. Thanks a lot mam
Mindblowing recepie!! I tried it and trust me it came out as same as shown in vedio.. u should definitely try this... Thank u dea!!
I tried today it's come out very well I added additionally 5 spoon boost for taste it's just wow🎉
Which tin you use ma'am?
Made this on my birthday. It came out perfectly. Thanks 👍❤
Just had to tell you I made this and it was lush wasnt expecting it to go so good filled it with sweetened whipped cream and rasberry jam...best cake ever ty😁
I made this.... 💕 Very soft & tasty 😋 Thank u so much for this 💝
i made it perfectly🥰❤❤ for how many days i kept checking and comparing ings and lastly i seetled to thisnone since it has only 5 ings and looks so fluffy..thank you❤
Background music is just rejuvenating .I'm going to try this
I tried this recipe of sponge in my birthday it's really good i made three milk cake everyone try this recipe it's totally perfect 💯👏
Thanks
It’s the best recipe than i ever saw (Thank You) ❤️❤️❤️❤️❤️
Thank you
Done this sponge it come real a spongy very soft and fluffy just the way you show on video
Thank you for the recipe I loved
I've tried your recipe twice and it's amazing
Hi chef! Sa lahat ng napanuod kong video about this, ito talaga yung ginawa ko agad kasi eto lang ang available na ingredients meron ako at this moment, so nagworry ako baka hindi mag success gawa ko pero im so happy and excited dahil successful sya talaga, ang problema lang po talaga ay mejo amoy yung langsa ng itlog, ano po kaya ang pwede kong gawin or iadd para ma lessen yung langsa ng itlog? Gayunpaman, salamat po dahil sulit sa ingredients itong cake at masarap din kahit walang gatas.
This is so perfect sponge cake recipe. I've tried yesterday n came out so so well. Tysm fa d recipe sisy.
Thank you 😮
@@julbriannatan8162 740
I tried this cake it turned out perfect
Thank u for this awesome recipe
Wow, but upload an eggless cake recipes.
Thank you ma'am for this recipe, I try it and give a feedback.
This cake recipe is typical Portuguese and they use most for birthdays. This cake never goes wrong. What makes your cake bit heavy or look uncooked it is because of butter or any other liquid.
In England for birthdays it's used more Victoria sponge cake this recipe never goes wrong.
Recipe for Victoria Sponge cake:
115g of sugar, butter, and flour plus 2 eggs.
Preparation: you can either add all ingredients together and mix until smoother or beat step by step; 1st the sugar and butter then eggs and last the flour and baking powder if used plain flour.
Tips: you can add vanilla, lemon or orange zest to flavour.
Butter, flour how many grams?
For 1kg?
Tried many recipes but yours receipe coming exactly how you showing...thanks a lot...tried in 4 inch tin
I tried this recipe yesterday and came out perfect, thanks for the recipe 😍
No need for hot water bath? Thank you
I trust this recipe so much BECAUSE this month I also tried your CHOCOLATE sponge cake recipe and it was so good so I trust that this will be amazing!
how do u turn this recipe to a choc cake? thanks
Made this and it came out beautiful, it’s the most easy recipe, loved it sm
Was it easy!!?
@@naziababar8279 yes super easy! I failed a diff recipe and gave up but then I saw this video and it was easy so I just gave it a try and it came out so nice
@@roshnikarmal7656 Did you use oil?
@@ishratrhidita9393 not really, only for greasing the pan
Cake Pan size
So for everyone wondering about the butter/oil cuz I was concerned about this also
So the cake does come out super fluffy following this recipe however it is on the dry side abit on the bread texture im ganna attempt this same recipe but add alittle butter and see if it makes any difference.
However the recipe is amazing thank you for teaching us!
Perfect dear friend 🥰🥰🥰🥰
It’s soft and fluffy cake 🎂❤️❤️😋😋
Can you please tel me
why don't you add oil or butter to the cake?
And also baking soda?
No need of oil or butter why?
And also sugar
- qk sponge cake mae oil ni dalta isliye dry hota or isi pr icing hoti hae mtlb birthday wagera mae
@@aliceyohannan3215 that's why sponge cake. They need to be light and fluffy not Kind of Dense like the regular Vanilla cakes. Adding oil makes it a bit heavy but honestly I think you can add like two tablespoon of Oil to this
I have never seen a cake without oil/butter. Will have to try this now
So soft and beautiful 😍❤️
Definitely trying this and will give feed back..Thanks ticha
I tried it and its incredible!! How long can it stay in the fridge for!?
7 days
I tried this.... Awesome...no more work to express....Tq so much for this wonderful recipe ❤❤
My pleasure 😊
I made this today, and actually I was so scared because all my experiences with sponge cake aren't good at all 😂😂 but this.. turned out more than awesome!! Very very fluffy, it smells good, and it also has that beautiful yellow colour! ❤❤ but the only thing I hated a bit.. is that it's so small 😬💔 so can you please give us a specific ingredients for a one that's bigger? ❤
Did you use both the rod in oven or used only below rod
Thank God I found your comment bc I'll be using this recipe for the birthday of my kid
@Zeina nabil Maybe to multiply each ingredients' quantities to reach the size of cake you desire?
@@angelingswu8349 below rod ❤
@@cutievicks71laserna74 go ahead, don't worry ❤
Hala, heto yung nakita kong walang oil or butter manlang.. But supper soft nmn nito.. Wooow... Magaya ko nga to now na.. Heheh.. Thnx po❤️❤️🎂🎂🎂😁😁
It's so tempting, great recipe
I tried this recipe today and it came really well everyone appreciate me and my kids are super happy
Thanks for the easy recipe...will surely try this one..
As I am a begginer, I really need your guidance. Can u please tell us the size of the bowl in which you were beating the egg-whites with the elecrric beater??
Really want to know this as I am trying to buy all the appropriate utensils for making a perfect cake.
Thanks in advance...
You don't need a specific size of bowl it depends if ur making huge cake mix use bigger bowl if ur usin small cake mix go for just ordinary bowl but ofcourse not dessert bowl
@@madihaa9561 Thanks a lot..
Alhamdulillah Today I made this and it was so perfectly made. Thank you so much for sharing this🥰🥰
Backing powder 1teaspon dala tha apny?
Without oil or butter????
Sponge cakes don't need oil or butter. The egg whites make the cake soft and fluffy.
I promised my friend to make a cake.
After 2 disaster recipe. I tried this and i love it. Simple and everything is in my kitchen ready.
Thank you so much
Tried this texture was good but was rubbery . We need to add fat to the recipe oil or butter.
Yes, I added 1/4 cup oil, and it turned out great.
Amazing recipe, Tried it and it turned out gorgeous and sweet, Thank you
My pleasure 😊
Where is the oil?
No need
It has been made from egg fat
I make a cake...this is perfect reciepe...I loved it.
Thank you so much.❤❤❤