I have been baking for past 13 years and tried so many recipes but this recipe is such a keeper. A love for vanilla cake lovers. So soft and velvety and yummy. Truly drolicious. I run a home bakery. My customers are so happy. Love all the way from Islamabad Pakistan.
So so happy to hear that Nabeela! And I am honoured that your customers are loving the recipe :D much love from NZ to Pakistan! Also, If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
I am 72 yers old and have made many many cakes! Your cake demo convinces me that this will be the best vanilla cake ever I have made, and will soon surprise my husband with this amazing cake!! Thank you, dear one!!! 💝
Made this for my mums 60th birthday. With the same recipe I made one small cake and 12 cupcakes, This was the softest tastiest cake I’ve ever made! Everyone absolutely loved it! Subscribed!
Dearest MK, I followed your recipe and instructions by the letter, and I made this cake for my grandfather’s birthday. Everyone really liked it, and even I had to admit it was good(usually I think everyone is just being kind when eating something I baked). Thank you so much for your recipe 🤍🤍
I just made this for my nephew's 13th birthday and didn't have any white sugar so I subbed with all brown and it still turned out amazing! I paired it with your chocolate cream cheese frosting and everyone said the cake tasted like the kind you get at expensive bakeries. Thank you so much for sharing your amazing recipes!
I made this last night and honestly it’s the best cake I’ve made… it tastes exactly like the fancy slices you buy from the store… thank you so much for this
Hi MK, I have to tell you I made your vanilla cake right after watching your TH-cam video, and it was AMAZING! I took that same cake recipe and made a coconut cake out of it. I used coconut milk and vinegar to make coconut buttermilk and added 1 Tbsp. vanilla and 1/4 teaspoon of coconut extract. For the icing, I used an Italian meringue with toasted coconut. THIS is my go to vanilla cake recipe. Thank you so much for sharing. By the way, I made your chocolate cake this morning and am waiting for the icing to set up. Can't wait.
I just made this recipe this evening and you nailed it!!!! OMG. I tried a recipe earlier from another channel that had 6 million views for vanilla cake and I absolutely did not like it!!!! This recipe is like satin vanilla. I don't know how you did it but WOW. I'm saving this forever. Btw in your description you left out the sugar. I just wanted to let you know. ❤️❤️❤️
Sooo good I’ve made it atleast 3 times now. I personally replace the vegetable oil with a mixture of coconut oil and avocado oil. It gives the flavor such a rich overtone and it isn’t too coconut-y. Thank you for sharing this
it took you months to perfect this Vanilla Cake recipe AND IT WAS WORTH IT! I tried your recipe and it was AMAZING!!! The sponge was so fluffy and moist! WOW! Even the leftovers of the cake after a couple of days didn't loose their moisture! Just wow! Every one of your recipes I've tried so far are keepers! Please continue uploading recipes!! 👏🙌👌🙏
If you’re looking for a sign to make this cake this is it! I’ve been looking for the ultimate vanilla cake recipe that is not only moist but flavorful to place my current one. And I can say I’ve found it! I made it for a client’s baby shower cake and also made a small 4 inch cake for myself to sample. I loved it and so did the guest at my clients party. I paired it with a mock SMBC.
@@rahmahdalhat8484 For carrot cake I use Divas Can Cook recipe and for chocolate cake I use Sugar Geeks recipe. I give both these recipes five stars, I get great reviews on them from my customers and I find them tasty myself!
@@rahmahdalhat8484 cakes by Mk just released a spice cake recipe also, spice cake is very similar to carrot cake just add in some shredded carrots. I’m sure that recipe of hers is great also!
Made this cake twice! The second time i put it all together within 10-15 mins! really appreciate the fact that the instructions are clear and in order. Literally. . Cannot get any simpler that! I loved it! ❤️
So so happy to hear that Sanah :D and so awesome that you got a hang of the recipe so quick! If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I started baking some 12 years back..tried a lot of recipes and was sticking to one single recipe for last few years. Got bored of that, so tried your recipe today. Lemme tell you, this is the best recipe I have ever tried. Super moist. The only change I made was to use less sugar, almost 225gms and that is just perfect for my taste. Super excited to make more cake layers for my boy's birthday this Sunday.
Made this cake today! First time EVER baking a cake and it’s the best cake I’ve ever had in my life. I did use the weigh of the ingredients instead of measuring
I made exactly the same recipe as yours and replaced the buttermilk with a product we have in Saudi Arabia called “laban” 300 ml. Its texture is heavier than milk and lighter than yogurt. The result was very wonderful. The quantity was enough to make three 6-inch moulds. Thank you very much for the wonderful recipe. I began my journey in making cakes With you and I do not regret it
@@marah2094 فيه بالسوبر ماركت جاهز بس مو عندنا في المملكة أتوقع، لذلك يسوونه بكوب حليب وعليه ملعقة خل أو ليمون، ويصير حليب متقطع ويستخدم في الوصفة ،غالبًا وصفة الريد فيلفت
I made this cake and let me tell you, it was absolutely amazing!!! It wasn't too sweet, was super moist and totally flavourful. Thank you @CakesbyMK! You're an absolute gem for sharing this with us. We appreciate you!
Aww yay! So so happy to hear you enjoyed the recipe Michelle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
Hi@@vanessa.ortega , it is sweet but it isn't overpoweringly sweet. If you are afraid of it being too sweet for you, perhaps you could reduce the sugar by a half cup or so.
Okay I just made this cake for my husbands bday and MY GIRL …I don’t think I’ve had better vanilla cake in my whole life! That dash of vinegar and buttermilk really elevates it!
I have also made this cake and it is phenomenal! I have been struggling with vanilla cake recipes for a couple years. My biggest struggle is a lack of consistency from one day to the next.. The flavors were there, but my previous cakes might be crumbly, or sometimes the layers were flat. But this recipe was Not Crumbly, very moist and several recipes have come out consistently. So THANK YOU THANK YOU THANK YOU for sharing your brilliance!
Yay! I'm so so happy to hear that Danielle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I used to bake in Kenya but since I came to the US my cakes don’t come out as perfect as I like them. Been trying out different recipes to get the perfect moist layers that are not overly sugary! This recipe gave me the excellent cake that my customers and family loved! Thanks for sharing your talent and recipes with us. My to go to recipe anytime 😍
Omg i made your recipe and i cant thankyou enough. This is the recipe that i was searching for for so so long. I must have tried 100 different recipes and none have ever turned out like this. AMAZING is an understatement. The cakes are moist, soft, fluffy delicious😋 Thankyou so much, i am definitely going to try the rest of your recipes. You are the best😊
Aww you are too kind! So happy to hear you enjoyed the recipe :D if you find a spare minute I would be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
I've had this video saved for a while knowing that I wanted to make this one day. I finally got around to making this today! I added lime zest in my recipe for a vanilla lime cake instead: lime zest massaged with the sugar for the batter, and lime zest added in the buttercream for the icing. Also in the icing, I added some Disaronno (a liqueur) for a little bit of that spiked flavour without much alcohol. I was nervous when making it because some things didn't look exactly like yours in the video but I stuck the course and I am very impressed! Recipe was easy to follow and the cake was delicious and moist. Def adding to my recipe book!! Only thing is I kind of messed up my buttercream. It looked like it was separating. I know now to heat it up a little bit but I was too lazy at that point and left it as is 😂.Thanks for sharing 🥰
I have tried so many vanilla cake recipes, and had yet to find the best receipe, but finally thanks to you I now have the perfect moist vanilla cake thank you, love your work as always..
Yay! So glad to hear that you enjoyed the recipe Sharon :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!
Great job mixing your ingredients in the correct order and getting the batter mixed without over beating. I can tell by watching this cake is utter perfection. Lots of people get this all wrong by starting out with the eggs and they get a big domed top with a split across the top.
This is hands down the BEST vanilla cake recipe! I’ve tried soo many and this one is now my staple recipe. I’ve used it just recently for a cake order and all the feedback have said the same thing - best vanilla cake they’ve ever had. It’s soft and super delicious even on its own. My husband isn’t a cake fan yet he ate a layer of this cake fresh out of the oven. Thank you sooo much for sharing this. Your cake recipes are now my go to! ❤️❤️❤️
I made this vanilla cake and made a peanut butter buttercream frosting. My family loved it! I watched your video twice to make sure I was doing it right. This is my favorite vanilla cake!!! Thank you ☺️ I think you’re wonderful for sharing ❤
I just made this cake for my in-laws’ 50th anniversary party. It was to die for. I got so many compliments. I wanted to copy the top 2 tiers of their original wedding cake, so I made 2 batches (I got a 9” and a 6” layer out of each batch). One recipe of the buttercream was enough to fill and crumb coat the entire thing, and I used almost all of the 2nd batch to cover and decorate it with piping. I have never been a big fan of buttercream, but this was truly delicious! I will absolutely keep this recipe on hand for other occasions. Also, I’m in the US and I cooked the cakes at 350 F for 35 minutes in a standard gas oven (no fan or convection or anything). I also used a kitchen scale to measure in grams for the flour and sugar. Thank you for the lovely recipe!
Aww so so happy to hear the cake was a hit Leigh! :D And happy anniversary to your in laws, 50 years that is amazing! If you find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people. Thanks so much again for trying the recipe :D
I made this cake yesterday for my husband’s birthday and replaced the flour with a gluten free one, also replaced the oil with butter and let me tell you… It was the best cake i have ever had also made maple caramel and added it between the frosting layers of the cake IT WAS DIVINE
This recipe was perfect .. today is my mums birthday and she has work off today .. I wanted to make a quick vanilla cake for afternoon tea because its her fav and it was super easy! We all loved it so much … Im Indian and but I was born in Australia .. Love from a twelve year old , Evelyn , from Australia 🇦🇺
Thanks for the great recipe, I am addicted to it!! I baked this cake several times now. First time I filled it with a 1:1 buttercreme and strawberries. I found this very sweet and heavy so I looked for something lighter. I have now found another great filling: I cut both layers. I fill the bottom and top layer with a white chocolate buttercream and a thin layer of strawberry jam, and the middle layer with a thick layer of mascarpone cream with fresh strawberries. It works perfectly!!
Out of all the cake recipes on here I finally chose this one to make as my very first cake from scratch. It was a hit! It turned out exactly like yours looks. Thank you it’s absolutely delicious! I did use a scale for the flour and corn starch. I’m glad I did. Now I need to practice the art of frosting the cake. The recipe was perfect
I need you guys to understand that this recipe is absolutely incredible and I will not be using any other vanilla cake recipe. It was exactly what I wanted, not too much work, just so simple and not sweet. It made me literally think okay yeah- I’ve been sleeping on vanilla cake lol I made one change and that was the butter, I did not use butter so I simply added 1 cup of oil. WHY? Because I couldn’t be bothered to melt the butter lol it was in the freezer okay?? 😂 it was 9pm and I just wanted some cake okay? So I used one cup of oil BRILIIIANNNTTT 10/10. Do it. Make the cake
I made this yesterday. I must say this is the best cake i have made till date. Your instructions are super easy to follow with the right amount of detail. Jazakallah Khairan. Can you please post a recipe of a sponge cake, preferably with a fresh cream frosting.
I tried this yesterday for my sister’s returning home from the hospital party and it was absolutely delicious. Thank you for the clear directions! Just one thing, in future videos please remember to also state the baking temperature in Fahrenheit as well which in this case is 325F.
So so happy to hear you enjoyed the recipe and hope your sister is feeling better now :) and will keep that in mind for future videos :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
i made this cake to surprise my friend on his birthday yesterday , and I want to thank you because i have never made something this good , this cake literally melts in your mouth everyone liked it (i added 180g of sugar instead because i was scared it will come out too sweet) thank you again MK
Hello. I would also like to cut the sugar, especially since American buttercream is so sweet. If you were to bake this cake again would you continue to use 180g of sugar? Thank you.
This recipe is delicious! So fluffy. I’ve tried to make homemade vanilla cake twice before but gave up because they were always dense. I think because I over mix the batter but these instructions were so thorough. I topped it with a whipped cream icing. Thank you for posting this. I will be using this recipe for a baby shower cake but with a buttercream icing 💙
So so happy to hear that Heather :D topping it with a whipped cream icing sounds amazing! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Thank you so much for this recipe. It was awesome. I made this cake with a blueberry filling with whipped cream frosting for my daughter’s 2nd birthday. We loved it ❤
Before I made this cake I couldn't bake a cake to save my life it was moist delicious and perfect I've made it twice so far I'm so proud of myself thank you for the easy to follow directions
Aww so so happy to hear that Katrina :D comments like this make it all worth it :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I am not sure if you are going to read this comment ! I have tried so many vanila cake recipes online and they have turned out to a big disappointment ! I should tell you I tried your recipe today and it turned out complete yummy ! Nothing less than the best ! U have such a good heart to teach the perfect recipe on a online platform ! You are amazing and pleasant person ! May you achieve all things you want ❤❤❤❤❤❤❤❤
This is the best Vanilla cake recipe ever. I tried many recipes in the past and never had success in terms of texture and taste. But THIS cake recipe is gold!! Thank you so much❤
I made this today, such a good recipe! This will be my new go-to. Tasty and moist without being dense. A funny warning though, if you make this and have a cat keep an eye on them when the cakes are out cooling.... my cat doesnt eat human food but for some reason she was jumping up on the counter and trying to eat the cooling cakes constantly lol. So it's a recipe so good even cats want to eat it!
I made half the recipe last night to taste test it. It tasted great. I’m going to keep using this recipe. Before I looked at your channel I knew you were a Kiwi from your accent. Much respect from across the Tasman Sea. Thank you for developing these recipes and sharing them.
Thank you so much for working so hard on perfecting this recipe because all your hard work paid off! And thank you for sharing your recipe with the world (for free) and this tutorial video! I was able to make THE MOST PERFECT vanilla cake EVER!! It’s exactly what I’ve been looking for in a vanilla cake recipe for the past 4 years. Honestly was about to give up cuz I was convinced it wasn’t possible! But it hits on alll the right notes: light, fluffy, moist, tender, and bursting with vanilla flavor! It’s a keeper! The steps were slightly different than the traditional creaming method so I was a bit apprehensive and mixing by hand on the last couple steps was a bit daunting cuz mine was not smooth when I finished adding my last half of the flour mixture. So I carefully continued mixing with a rubber spatula to get as many of the flour clumps out hopefully without over mixing it! Slow and steady worked wonders! I didn’t over-develop the gluten and the cake came out perfect! Thanks again for sharing this gift with the world! 🍰
OMG!!!! This is THE BEST VANILLA CAKE SO FAR!! And I’ve made a bunch of vanilla cakes but this one is a winner!! Thanks for sharing this amazing recipe!! I’m in awe at how deliciously moist this cake is ! My husband loved it too!! ❤
So so happy to hear that you and your husband enjoyed the cake Evelyn! :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Awww omg that's amazing! So so happy to hear you enjoyed the recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Thank you for this comment. I was going through the comment section for someone who replaced the vanilla with a different flavour, and thats exactly what I am going to do. Thanks again😊
You’re an angel for sharing your recipes🩷 Baked this for my baby’s birthday and everyone loved it, I added raspberry jam in between layers and it was chef’s kiss 🤌
I stumbled across this recipe and it looked so delicious that I had to try it! I added sprinkles to make a funfetti cake for my daughter’s birthday, it was a hit and is now almost finished!! Thank you so much, I will definitely make this one again! Edit: I have followed and also left a review on your blog! Can’t wait to try out some of your other recipes!
Just baked this after a huge hit with Brownies. Made one big traybake vs layers in two pans. It was so hard to let it cool down before it started getting huge chunks eaten away :) Always a good sign.
Awesome!! So so happy to hear you enjoyed it Rushi :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Ok I made this cake for the second time this morning and it is seriously amazing. It’s SO soft and delicious my whole family fights over the crumbs left on the bottom of the cake pans (and usually the icing is the only thing my kids care about on a cake). I’ve made 4 of her cakes so far and every single one has been incredibly delicious. I cannot wait to try another one 🤤
This is the best recipe ever. I just made it and it’s only 1/4 of the cake left. I didn’t have buttermilk so I use 1 cup of milk and 1/2 cup of sour cream. Thank you so much for this recipe.
I tried your recipe although I made few changes, I used evaporated milk instead and also reduced the sugar quantity to 300g. It was still perfect and I love it Thank you so much, I love you from Nigeria
I made this for a family party and it was a hit. My sister, who is a professional chef said it was the best vanilla cake she's ever tasted. Thank you for sharing this amazing recipe!
Omg this is the biggest compliment I've ever received! Thank you so much Charlene :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
Amazing recipe! I just made this for my guests with an almond buttercream and cherry compote and they went crazy for it! But a note for those making buttermilk with an acid at home- I would omit the extra vinegar since it may curdle your batter(like mine did). Or instead of making buttermilk just use 3/4 cup milk mixed with 3/4 cup sour cream, and my cake came out perfect!
Yay! So so happy to hear that Itohan! :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Made this cake for my daughter’s birthday and it came out perfect so moist and delicious thank you for your recipes and honesty it’s hard to find recipes that are true.
Have come across a lot of recipes and honestly and I sticking this this. The cake was so fluffy and my kids loved it. The Red velvet was wow too. Keep doing a good job @CakesbyMK
Aww yay! This makes me so so happy, I'm so glad you enjoyed the recipe :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
This recipe is incredible, my bf found out he was allergic to eggs and he has been missing cake. I have tried so many different recipes then I tried this one. I will never use any other recipe. Thank you so much ❤
I absolutely love the tips for baking. You have opened up my understanding to alot of baking knowledge. I appreciate you so much. ❤ All the best , Gwen
So so happy to hear that Kanimozhi! :D You're so welcome! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)
I've been looking for a vanilla cake recipe and let me tell you that this is it. I just made this cake, and it has everything I'm looking for. Taste texture, smell looks it has it all. Im so happy I came across this recipe. Thank you so much!!! 😘
Best vanilla cake I’ve ever had! So moist and flavourful. Made it for my daughter birthday and people were asking for seconds. One guest told me hands down best cake he’s had at a party in years lol. Follow the recipe closely and you won’t be disappointed
Hello. I made this cake the other day and when I creamed my butter, oil, and sugar it turned out running, not fluffy like hers. Any idea why this would happen? Is it because I measured the oil using a measuring cup and not weighing it? Thank you.
I made this cake today and my husband decorated it . For the frosting I used Western Star Chef’s Choice cultured butter . It for some reason was a little thick , so I added 3 tsp of milk and then it was good . I was pleased how it turned out , which was moist , light and fluffy . It was not too sweet . I need to practice decorating though but practice makes perfect . Thank you so much and you are truly talented .
Looks nice. I recently came across a video recommending added a little sugar syrup or corn syrup or glucose syrup to the butter cream icing, apparently it helps the butter cream to stay smooth for longer and not dry out, I haven't tried it yet but it makes sense if you're displaying a cake or having it sit out at an event etc.
I tried the cake 🎂 out. Its amazing ,awesomeness ❤ I did blunder on the mixing of dry ingredients and wet ingredients..i added all the milk at once. I also Used cake flour only and apple Cider Vinegar...regardless it came out perfect. The buttercream is very very nice and balances out the cake well. ❤ thank you for sharing.
@@CakesbyMK i usually make a simple syrup using sugar and milk and pour it on top of my cakes I use from box mix do you think I need to do that with this cake
I have been baking for past 13 years and tried so many recipes but this recipe is such a keeper. A love for vanilla cake lovers. So soft and velvety and yummy. Truly drolicious. I run a home bakery. My customers are so happy. Love all the way from Islamabad Pakistan.
So so happy to hear that Nabeela! And I am honoured that your customers are loving the recipe :D much love from NZ to Pakistan!
Also, If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
Can I use measuring cups
:)
Can this cake be converted for a 10 inch pan
@@cindymoss7840 if you double the ingredient I think
I am 72 yers old and have made many many cakes! Your cake demo convinces me that this will be the best vanilla cake ever I have made, and will soon surprise my husband with this amazing cake!! Thank you, dear one!!! 💝
Did you make it
Can't see receipt to make the cake
No can't no receipt
Where is recept
Made this for my mums 60th birthday. With the same recipe I made one small cake and 12 cupcakes, This was the softest tastiest cake I’ve ever made! Everyone absolutely loved it! Subscribed!
Mallu ano
Dearest MK, I followed your recipe and instructions by the letter, and I made this cake for my grandfather’s birthday. Everyone really liked it, and even I had to admit it was good(usually I think everyone is just being kind when eating something I baked). Thank you so much for your recipe 🤍🤍
I just made this for my nephew's 13th birthday and didn't have any white sugar so I subbed with all brown and it still turned out amazing! I paired it with your chocolate cream cheese frosting and everyone said the cake tasted like the kind you get at expensive bakeries. Thank you so much for sharing your amazing recipes!
I made this last night and honestly it’s the best cake I’ve made… it tastes exactly like the fancy slices you buy from the store… thank you so much for this
So so happy to hear that Fatima! :D
how much inch cake is it?
IF TASTE LIKE THE STORE IT'S NOT GOOD. i THINK MKL cake taste much better
Hi MK, I have to tell you I made your vanilla cake right after watching your TH-cam video, and it was AMAZING! I took that same cake recipe and made a coconut cake out of it. I used coconut milk and vinegar to make coconut buttermilk and added 1 Tbsp. vanilla and 1/4 teaspoon of coconut extract. For the icing, I used an Italian meringue with toasted coconut. THIS is my go to vanilla cake recipe. Thank you so much for sharing. By the way, I made your chocolate cake this morning and am waiting for the icing to set up. Can't wait.
I just made this recipe this evening and you nailed it!!!! OMG. I tried a recipe earlier from another channel that had 6 million views for vanilla cake and I absolutely did not like it!!!! This recipe is like satin vanilla. I don't know how you did it but WOW. I'm saving this forever.
Btw in your description you left out the sugar. I just wanted to let you know. ❤️❤️❤️
Sooo good I’ve made it atleast 3 times now. I personally replace the vegetable oil with a mixture of coconut oil and avocado oil. It gives the flavor such a rich overtone and it isn’t too coconut-y. Thank you for sharing this
Thank you for sharing your try👍
it took you months to perfect this Vanilla Cake recipe AND IT WAS WORTH IT! I tried your recipe and it was AMAZING!!! The sponge was so fluffy and moist! WOW! Even the leftovers of the cake after a couple of days didn't loose their moisture! Just wow! Every one of your recipes I've tried so far are keepers! Please continue uploading recipes!! 👏🙌👌🙏
What frosting did u use?
If you’re looking for a sign to make this cake this is it! I’ve been looking for the ultimate vanilla cake recipe that is not only moist but flavorful to place my current one. And I can say I’ve found it! I made it for a client’s baby shower cake and also made a small 4 inch cake for myself to sample. I loved it and so did the guest at my clients party. I paired it with a mock SMBC.
Side note: please please come out with more recipes lol. Preferably strawberry cake!
@@geminigrl03 thanks for this review...any suggestions for a best chocolate and carrot cake
@@rahmahdalhat8484 For carrot cake I use Divas Can Cook recipe and for chocolate cake I use Sugar Geeks recipe. I give both these recipes five stars, I get great reviews on them from my customers and I find them tasty myself!
@@rahmahdalhat8484 cakes by Mk just released a spice cake recipe also, spice cake is very similar to carrot cake just add in some shredded carrots. I’m sure that recipe of hers is great also!
I'm thinking of making a rainbow cake with this recipe, do you think that'll work without overmixing the batter when I'm adding colors to it??
Made this cake twice! The second time i put it all together within 10-15 mins! really appreciate the fact that the instructions are clear and in order. Literally. . Cannot get any simpler that! I loved it! ❤️
So so happy to hear that Sanah :D and so awesome that you got a hang of the recipe so quick! If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Can u tell me if butter milk is not avilable ? How to make a diy version of butter milk ?
@@drawmelikeoneofyourfrenchgirls you need to add one tablespoon of lemon juice for every cup of milk!
I started baking some 12 years back..tried a lot of recipes and was sticking to one single recipe for last few years. Got bored of that, so tried your recipe today. Lemme tell you, this is the best recipe I have ever tried. Super moist. The only change I made was to use less sugar, almost 225gms and that is just perfect for my taste. Super excited to make more cake layers for my boy's birthday this Sunday.
2:00
did you change anything else apart from the sugar?
No
@@sasinasnajib thank you, it was a bit sugary for me so I will try this
hi can I use this recipe for a high layer cake? can I freeze my cake?
Made this cake today! First time EVER baking a cake and it’s the best cake I’ve ever had in my life. I did use the weigh of the ingredients instead of measuring
If you can, that’s always best.
Did you add the frosting or did you have it without the frosting?
How did it go!
I made exactly the same recipe as yours and replaced the buttermilk with a product we have in Saudi Arabia called “laban” 300 ml. Its texture is heavier than milk and lighter than yogurt. The result was very wonderful. The quantity was enough to make three 6-inch moulds. Thank you very much for the wonderful recipe. I began my journey in making cakes With you and I do not regret it
عندي تساؤل شنو اهو ال buttermilk ؟
@@marah2094 فيه بالسوبر ماركت جاهز بس مو عندنا في المملكة أتوقع، لذلك يسوونه بكوب حليب وعليه ملعقة خل أو ليمون، ويصير حليب متقطع ويستخدم في الوصفة ،غالبًا وصفة الريد فيلفت
@@Lama-kv9eq تعرفين شنو اسمه بالعربي؟ لان بحثت مالقيت🥹
@@marah2094 ماله إسم، استخدمي لبن، أو حليب عليه ملعقة خل او ليمون
@@Lama-kv9eq شو هي المقاسات mold
I made this cake and let me tell you, it was absolutely amazing!!! It wasn't too sweet, was super moist and totally flavourful. Thank you @CakesbyMK! You're an absolute gem for sharing this with us. We appreciate you!
Aww yay! So so happy to hear you enjoyed the recipe Michelle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
@@CakesbyMK You're most welcome love! Okay, sure. I'll do that :D
Hi! was the buttercream very sweet? I want to try this recipe but I'm scared of buttercream bc it's too sweet for me lol!
Hi@@vanessa.ortega , it is sweet but it isn't overpoweringly sweet. If you are afraid of it being too sweet for you, perhaps you could reduce the sugar by a half cup or so.
@@MichelleRoberts-nr6ml thanks, I'll try it, maybe with a pinch of salt too? Or does that only work with chocolate?! lol!
Found this channel today and what a gem. Love how clean and precise everything is.
I did this today for my daughter birthday. It was super delicious and amazing! It’s my new to go vanilla cake
Thanks!
Thank you so much Sandra! 😃
Okay I just made this cake for my husbands bday and MY GIRL …I don’t think I’ve had better vanilla cake in my whole life! That dash of vinegar and buttermilk really elevates it!
Im thinking of making it for my own bday you just made me feel so exited to try !!
@@Hhtsuja-up6je have fun baking! I bet you will love itt
@@Hana_suki sure >.
@@Hhtsuja-up6jehow did it go!! Did it go dry in the fridge with left overs?
Did u use two separate tin or only one
I have also made this cake and it is phenomenal! I have been struggling with vanilla cake recipes for a couple years. My biggest struggle is a lack of consistency from one day to the next.. The flavors were there, but my previous cakes might be crumbly, or sometimes the layers were flat. But this recipe was Not Crumbly, very moist and several recipes have come out consistently. So THANK YOU THANK YOU THANK YOU for sharing your brilliance!
Yay! I'm so so happy to hear that Danielle :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe :D
I used to bake in Kenya but since I came to the US my cakes don’t come out as perfect as I like them. Been trying out different recipes to get the perfect moist layers that are not overly sugary! This recipe gave me the excellent cake that my customers and family loved! Thanks for sharing your talent and recipes with us. My to go to recipe anytime 😍
How did you make your cakes in Kenya? Was quality better?
Hey mambo , hakuna matata , lots of love . Butter milk ni gani please.
Yeah that is true,been trying out different recipes sijui what is different about kenyan ingredients let me try this one out
Omg i made your recipe and i cant thankyou enough. This is the recipe that i was searching for for so so long. I must have tried 100 different recipes and none have ever turned out like this. AMAZING is an understatement. The cakes are moist, soft, fluffy delicious😋 Thankyou so much, i am definitely going to try the rest of your recipes. You are the best😊
Aww you are too kind! So happy to hear you enjoyed the recipe :D if you find a spare minute I would be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe!
THE BEST vanilla cake out there! SOOO moist and delicious. 100% worth it! ♥
I've had this video saved for a while knowing that I wanted to make this one day. I finally got around to making this today! I added lime zest in my recipe for a vanilla lime cake instead: lime zest massaged with the sugar for the batter, and lime zest added in the buttercream for the icing. Also in the icing, I added some Disaronno (a liqueur) for a little bit of that spiked flavour without much alcohol. I was nervous when making it because some things didn't look exactly like yours in the video but I stuck the course and I am very impressed! Recipe was easy to follow and the cake was delicious and moist. Def adding to my recipe book!! Only thing is I kind of messed up my buttercream. It looked like it was separating. I know now to heat it up a little bit but I was too lazy at that point and left it as is 😂.Thanks for sharing 🥰
I have tried so many vanilla cake recipes, and had yet to find the best receipe, but finally thanks to you I now have the perfect moist vanilla cake thank you, love your work as always..
Yay! So glad to hear that you enjoyed the recipe Sharon :D If you manage to find a spare minute I'd be so so happy if you can kindly leave a review for this recipe on my blog :D thanks so much!
Great job mixing your ingredients in the correct order and getting the batter mixed without over beating. I can tell by watching this cake is utter perfection. Lots of people get this all wrong by starting out with the eggs and they get a big domed top with a split across the top.
I didnt know this. Thanks hey!
This is officially my go-to Vanilla cake recipe. Thank you so much for this recipe. My customers and family really enjoy it. Love from South Africa
Hey dear alao from SA which flour did you use and how many cups. Cause I see she put cornflour
This is hands down the BEST vanilla cake recipe! I’ve tried soo many and this one is now my staple recipe. I’ve used it just recently for a cake order and all the feedback have said the same thing - best vanilla cake they’ve ever had. It’s soft and super delicious even on its own. My husband isn’t a cake fan yet he ate a layer of this cake fresh out of the oven.
Thank you sooo much for sharing this. Your cake recipes are now my go to! ❤️❤️❤️
I made this vanilla cake and made a peanut butter buttercream frosting. My family loved it! I watched your video twice to make sure I was doing it right. This is my favorite vanilla cake!!! Thank you ☺️ I think you’re wonderful for sharing ❤
Love that you just get on with the recipie straightaway. Love the clear step by step
I am a rookie baker but this was one of the best cakes I have ever made...my husband said it's one of the best I have made.
I just made this cake for my in-laws’ 50th anniversary party. It was to die for. I got so many compliments. I wanted to copy the top 2 tiers of their original wedding cake, so I made 2 batches (I got a 9” and a 6” layer out of each batch). One recipe of the buttercream was enough to fill and crumb coat the entire thing, and I used almost all of the 2nd batch to cover and decorate it with piping. I have never been a big fan of buttercream, but this was truly delicious! I will absolutely keep this recipe on hand for other occasions. Also, I’m in the US and I cooked the cakes at 350 F for 35 minutes in a standard gas oven (no fan or convection or anything). I also used a kitchen scale to measure in grams for the flour and sugar. Thank you for the lovely recipe!
Aww so so happy to hear the cake was a hit Leigh! :D And happy anniversary to your in laws, 50 years that is amazing! If you find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people. Thanks so much again for trying the recipe :D
I've tested this recipe Severally and it keeps proving it's sumptuousness
Thank you so much MK
Of all the cakes recipe I have watched over the years, yours is the best
So proud of you!! You work so hard...always seeking excellence and then sharing it with us. So awesome! Conratulations...it looks DELICIOUS!!
I made this cake yesterday for my husband’s birthday and replaced the flour with a gluten free one, also replaced the oil with butter and let me tell you… It was the best cake i have ever had also made maple caramel and added it between the frosting layers of the cake IT WAS DIVINE
What kind of gluten free flour ?
robin hood gluten free flour@@rosemarieriosa8036
@@rosemarieriosa8036same question here
This recipe was perfect .. today is my mums birthday and she has work off today .. I wanted to make a quick vanilla cake for afternoon tea because its her fav and it was super easy! We all loved it so much … Im Indian and but I was born in Australia ..
Love from a twelve year old , Evelyn , from Australia 🇦🇺
Thanks for the great recipe, I am addicted to it!! I baked this cake several times now. First time I filled it with a 1:1 buttercreme and strawberries. I found this very sweet and heavy so I looked for something lighter. I have now found another great filling: I cut both layers. I fill the bottom and top layer with a white chocolate buttercream and a thin layer of strawberry jam, and the middle layer with a thick layer of mascarpone cream with fresh strawberries. It works perfectly!!
Out of all the cake recipes on here I finally chose this one to make as my very first cake from scratch. It was a hit! It turned out exactly like yours looks. Thank you it’s absolutely delicious! I did use a scale for the flour and corn starch. I’m glad I did. Now I need to practice the art of frosting the cake. The recipe was perfect
I need you guys to understand that this recipe is absolutely incredible and I will not be using any other vanilla cake recipe. It was exactly what I wanted, not too much work, just so simple and not sweet. It made me literally think okay yeah- I’ve been sleeping on vanilla cake lol
I made one change and that was the butter, I did not use butter so I simply added 1 cup of oil. WHY?
Because I couldn’t be bothered to melt the butter lol it was in the freezer okay?? 😂 it was 9pm and I just wanted some cake okay?
So I used one cup of oil BRILIIIANNNTTT 10/10.
Do it. Make the cake
haha I love this comment 😂
Thanks for the hack 😂
How long to preheat the oven
@@naina8177until it’s warm enough? Until it’s 165°C??
How much sugar u add ?
I made this yesterday. I must say this is the best cake i have made till date. Your instructions are super easy to follow with the right amount of detail. Jazakallah Khairan. Can you please post a recipe of a sponge cake, preferably with a fresh cream frosting.
Can you please tell me the size of the cake tins did you use? Thank you.
I tried this yesterday for my sister’s returning home from the hospital party and it was absolutely delicious. Thank you for the clear directions! Just one thing, in future videos please remember to also state the baking temperature in Fahrenheit as well which in this case is 325F.
So so happy to hear you enjoyed the recipe and hope your sister is feeling better now :) and will keep that in mind for future videos :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
i made this cake to surprise my friend on his birthday yesterday , and I want to thank you because i have never made something this good , this cake literally melts in your mouth everyone liked it (i added 180g of sugar instead because i was scared it will come out too sweet) thank you again MK
Hello. I would also like to cut the sugar, especially since American buttercream is so sweet. If you were to bake this cake again would you continue to use 180g of sugar? Thank you.
i would yes , since me and my family dont like it too sweet , also all my friends loved it its very mild this way . @@jennifermartin6592
I made this cake and the cake alone was a burst of flavor and the texture was perfectly soft, and moist. Definitely the best cake recipe I've tried.
I made this recipe twice. Its definately for keeps. The best cake av ever made. Everyone loved it.
I made this cake last night & it was the most fluffiest & moist vanilla cake I have ever made! 😋 Thank you so much for sharing your amazing recipe ❤
This recipe is delicious! So fluffy. I’ve tried to make homemade vanilla cake twice before but gave up because they were always dense. I think because I over mix the batter but these instructions were so thorough. I topped it with a whipped cream icing. Thank you for posting this. I will be using this recipe for a baby shower cake but with a buttercream icing 💙
So so happy to hear that Heather :D topping it with a whipped cream icing sounds amazing! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Thank you so much for this recipe. It was awesome. I made this cake with a blueberry filling with whipped cream frosting for my daughter’s 2nd birthday. We loved it ❤
She is not kidding!! Even with my ingredients being slightly off my cakes rose up fluffy and delicious! The vinegar is a magic component
Every recipe that I have tried with ½ cup oil and butter always turns out perfect
Before I made this cake I couldn't bake a cake to save my life it was moist delicious and perfect I've made it twice so far I'm so proud of myself thank you for the easy to follow directions
Aww so so happy to hear that Katrina :D comments like this make it all worth it :) If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
I am not sure if you are going to read this comment ! I have tried so many vanila cake recipes online and they have turned out to a big disappointment ! I should tell you I tried your recipe today and it turned out complete yummy ! Nothing less than the best ! U have such a good heart to teach the perfect recipe on a online platform ! You are amazing and pleasant person ! May you achieve all things you want ❤❤❤❤❤❤❤❤
Hey dear can u pls recommend what kind of frosting will be best for this cake? Whipped cream?
@ I would prefer cream cheese frosting 😊
I have been baking for 50 years and this is the best yellow cake recipe I have ever made.
The best vanilla cake recipe. Truly moist and the perfect crumb
This is the best Vanilla cake recipe ever. I tried many recipes in the past and never had success in terms of texture and taste. But THIS cake recipe is gold!! Thank you so much❤
I made this today, such a good recipe! This will be my new go-to. Tasty and moist without being dense. A funny warning though, if you make this and have a cat keep an eye on them when the cakes are out cooling.... my cat doesnt eat human food but for some reason she was jumping up on the counter and trying to eat the cooling cakes constantly lol. So it's a recipe so good even cats want to eat it!
I have never been happier after baking something!Honestly, it's got an amazing taste and I love it! Thank you
what was the size of this cake tin?
I made half the recipe last night to taste test it. It tasted great. I’m going to keep using this recipe. Before I looked at your channel I knew you were a Kiwi from your accent. Much respect from across the Tasman Sea. Thank you for developing these recipes and sharing them.
Thank you so much for working so hard on perfecting this recipe because all your hard work paid off! And thank you for sharing your recipe with the world (for free) and this tutorial video! I was able to make THE MOST PERFECT vanilla cake EVER!! It’s exactly what I’ve been looking for in a vanilla cake recipe for the past 4 years. Honestly was about to give up cuz I was convinced it wasn’t possible!
But it hits on alll the right notes: light, fluffy, moist, tender, and bursting with vanilla flavor! It’s a keeper!
The steps were slightly different than the traditional creaming method so I was a bit apprehensive and mixing by hand on the last couple steps was a bit daunting cuz mine was not smooth when I finished adding my last half of the flour mixture. So I carefully continued mixing with a rubber spatula to get as many of the flour clumps out hopefully without over mixing it! Slow and steady worked wonders! I didn’t over-develop the gluten and the cake came out perfect! Thanks again for sharing this gift with the world! 🍰
OMG!!!! This is THE BEST VANILLA CAKE SO FAR!! And I’ve made a bunch of vanilla cakes but this one is a winner!! Thanks for sharing this amazing recipe!! I’m in awe at how deliciously moist this cake is ! My husband loved it too!! ❤
Substitute for buttermilk?
So so happy to hear that you and your husband enjoyed the cake Evelyn! :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Check out this blog post :) - cakesbymk.com/recipe/how-to-make-buttermilk/
Tried this beautiful cake yesterday! Hands down the best recipe in TH-cam! Thankyou sooooooo much for sharing... Loved the fluffy and light texture 😍😍
Awww omg that's amazing! So so happy to hear you enjoyed the recipe :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe! :D
MK, we need a recipe book from you with all your beautiful cake recipes. Please!! ♥️
You are amazing. I tried it and it was so delicious. You are the best Baker on TH-cam. Thank you so much 🥰🥰🥰🥰🥰
I am going to try this. BTW you are so engaging and I absolutely love your delivery. You are so comfortable in front of a camera. Thank you!
Thanks so much Bill! Hope you enjoy the recipe :)
@Cakes by MK I did and it was amazing!
I switched out vanilla extract for strawberry extract and I just have to say this is the most delicious cake I’ve had in my life
Thank you for this comment. I was going through the comment section for someone who replaced the vanilla with a different flavour, and thats exactly what I am going to do. Thanks again😊
❤❤❤❤
Thanks MK. The best channel for cake baking with clear and simple instructions. 👍Keep up the good work ❤️
I ve done it. It worked! Never in my life i made a proper cake. And now i have cake! No vinegar taste whatsoeva. Incredible. Tq mk
How did it go!
You’re an angel for sharing your recipes🩷 Baked this for my baby’s birthday and everyone loved it, I added raspberry jam in between layers and it was chef’s kiss 🤌
I stumbled across this recipe and it looked so delicious that I had to try it! I added sprinkles to make a funfetti cake for my daughter’s birthday, it was a hit and is now almost finished!! Thank you so much, I will definitely make this one again!
Edit: I have followed and also left a review on your blog! Can’t wait to try out some of your other recipes!
Just baked this after a huge hit with Brownies. Made one big traybake vs layers in two pans. It was so hard to let it cool down before it started getting huge chunks eaten away :) Always a good sign.
Awesome!! So so happy to hear you enjoyed it Rushi :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Ok I made this cake for the second time this morning and it is seriously amazing. It’s SO soft and delicious my whole family fights over the crumbs left on the bottom of the cake pans (and usually the icing is the only thing my kids care about on a cake).
I’ve made 4 of her cakes so far and every single one has been incredibly delicious. I cannot wait to try another one 🤤
This is the best recipe ever. I just made it and it’s only 1/4 of the cake left. I didn’t have buttermilk so I use 1 cup of milk and 1/2 cup of sour cream. Thank you so much for this recipe.
I tried your recipe although I made few changes, I used evaporated milk instead and also reduced the sugar quantity to 300g. It was still perfect and I love it
Thank you so much, I love you from Nigeria
I made this for a family party and it was a hit. My sister, who is a professional chef said it was the best vanilla cake she's ever tasted. Thank you for sharing this amazing recipe!
Omg this is the biggest compliment I've ever received! Thank you so much Charlene :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
Amazing recipe! I just made this for my guests with an almond buttercream and cherry compote and they went crazy for it! But a note for those making buttermilk with an acid at home- I would omit the extra vinegar since it may curdle your batter(like mine did). Or instead of making buttermilk just use 3/4 cup milk mixed with 3/4 cup sour cream, and my cake came out perfect!
do you have any idea how to fix the curdle butter mine curdled too 😭
Oh my world. I tried this recipe and it was absolutely delightful, very very soft and a burst of flavours. Thank you 👏
How much we have to put buttermilk
Yay! So so happy to hear that Itohan! :D If you manage to find a spare minute I'd be so so grateful if you kindly leave a review on my blog, it really helps my content reach more people :D thanks so much again for trying the recipe :)
Made this cake for my daughter’s birthday and it came out perfect so moist and delicious thank you for your recipes and honesty it’s hard to find recipes that are true.
Have come across a lot of recipes and honestly and I sticking this this. The cake was so fluffy and my kids loved it. The Red velvet was wow too. Keep doing a good job @CakesbyMK
Okay so I tried this recipe today and I can say best cake I've made so far. The recipe is just amazing. Thank you ❤
Aww yay! This makes me so so happy, I'm so glad you enjoyed the recipe :) if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content reach more people :) thanks so much again for trying the recipe and for your feedback!
@@CakesbyMK oh yes I will. Thanks
You are a real perfectionist the way you explain and measuring out the ingredients just love it and shukran so much ❤️
I just tried this yesterday and my family loved it. Am sure following you for this. A must try for all viewers ❤
You are such a beautiful soul....thankyou for sharing your amazing talent and knowledge with us all...from Australia 😁
This cake is amazing. I almost need to tie it down to stop it floating away! Fabulous recipe, I've made it as a lemon cake too. Thank you! ❤
Oh man. I can tell just from the ingredients that this is an excellent recipe. I can’t wait until I have an excuse to make this!
My hunt for perfect vanilla cake is over. Thank you so much chef for this perfect recipe..😍😍😍😍😍
This recipe is incredible, my bf found out he was allergic to eggs and he has been missing cake. I have tried so many different recipes then I tried this one. I will never use any other recipe. Thank you so much ❤
I absolutely love the tips for baking. You have opened up my understanding to alot of baking knowledge. I appreciate you so much. ❤ All the best , Gwen
Tried this cake today, and it came out really good. Thanks for the recipe MK ❤️
So so happy to hear that Kanimozhi! :D You're so welcome! If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review for the recipe on my blog, it really helps my content reach more people :D thanks again for trying out the recipe :)
Looks like the perfect Vanilla cake recipe! Will definitely try it out
I've been looking for a vanilla cake recipe and let me tell you that this is it. I just made this cake, and it has everything I'm looking for. Taste texture, smell looks it has it all. Im so happy I came across this recipe. Thank you so much!!! 😘
Best vanilla cake I’ve ever had! So moist and flavourful. Made it for my daughter birthday and people were asking for seconds. One guest told me hands down best cake he’s had at a party in years lol. Follow the recipe closely and you won’t be disappointed
Hello. I made this cake the other day and when I creamed my butter, oil, and sugar it turned out running, not fluffy like hers. Any idea why this would happen? Is it because I measured the oil using a measuring cup and not weighing it? Thank you.
Also, I used extra virgin olive oil instead of canola. I read that was okay.
I made this cake today and my husband decorated it . For the frosting I used Western Star Chef’s Choice cultured butter . It for some reason was a little thick , so I added 3 tsp of milk and then it was good . I was pleased how it turned out , which was moist , light and fluffy . It was not too sweet . I need to practice decorating though but practice makes perfect . Thank you so much and you are truly talented .
This woman is my favorite i love her explanations she is very clear and her baking is amazing I am yet to experience making cakes like her
Looks nice. I recently came across a video recommending added a little sugar syrup or corn syrup or glucose syrup to the butter cream icing, apparently it helps the butter cream to stay smooth for longer and not dry out, I haven't tried it yet but it makes sense if you're displaying a cake or having it sit out at an event etc.
I never wanted to make a vanilla cake as quickly as this one, this looks divine 🤤😍
I agree! This video just popped up on my feed and just the picture of it made me watch it.
I tried the cake 🎂 out. Its amazing ,awesomeness ❤
I did blunder on the mixing of dry ingredients and wet ingredients..i added all the milk at once. I also Used cake flour only and apple Cider Vinegar...regardless it came out perfect. The buttercream is very very nice and balances out the cake well. ❤ thank you for sharing.
Made this for my husband’s birthday and he loved it . Came out really lovely
This cake looks divine.
#SaveSoil #ConsciousPlanet 🌸🌱
After watching, i'm heading to my kitchen. Any recipe from you is the best🥰
Edit: People, y'all got to try this😍👌🏾
Thank you so much for your kind words! Hope you enjoy this recipe 🥰
@@CakesbyMK I did. Woow, the texture, taste and oh my God moisture😍😍🤩😋
@@Divasventures is corn strach the same as corn flour
@@ekuaasabeamintah1183Yes
@@CakesbyMK i usually make a simple syrup using sugar and milk and pour it on top of my cakes I use from box mix do you think I need to do that with this cake