My family keeps asking me to make it! Castella Recipe! Really delicious!
ฝัง
- เผยแพร่เมื่อ 4 ม.ค. 2022
- Today's Ingredients
- 5 eggs
- 80ml milk
- 50ml cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
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Mail💌: melinis@naver.com
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모든 계량은 g으로 계량해주세요 Please measure all in gram❗️
-계란 5개
-우유 80g
-식용유 50g
-박력분 80g
-소금 조금
-설탕 75g
-뜨거운물 (미리 준비!)
-정 사각틀 (16.5*4.5)
- 5 eggs
- 80g milk
- 50g cooking oil
- Cake flour 80g
- a little salt
- 75g sugar
- Hot water
- Standard square frame (16.5*4.5)
감사합니다😊
Thank you😊
Without b.k
Thank you for showing this cake 👍.I’m from 🇹🇯 Tajikistan
tapi dueitku wehno sek bln3 2023 35M arep tk gae kerjo ora tk gae rabi
।। ।😊😊😊😊😊
Question do we have to like put the Pan in the the pan With water?? Is it a need or can i just make it without that?
(precalentar horno a 150 grados)
1. separar las yemas y las claras
2. reserve las claras en un lugar frío
3. ponga en una hoya la leche junto con el aceite y hierva a fuego lento.
4. cuando las burbujas lleguen al centro apague el fuego
5. vierta la mezcla de leche y aceite a un recipiente y mezcle hasta que se unifiquen con un batidor y la temperatura sea cálida
6. atomizar la harina junto con la pizca de sal
7. agregue a la mezcla y revuelva uniformemente
8. luego incorpore sólo las yemas de apoco, en este paso agregue la esencia a gusto ( la mezcla debe estar cálida)
9. ahora a parte debe hacer el merengue rápidamente antes de que la mezcla enfríe
10. use las claras y con una batidora comience a batir a la primera velocidad hasta formar espuma
11. cuando esté espumoso agregue la azúcar
12. y continúe batiendo en la tercera velocidad hasta lograr un merengue suave
13. agregue poco a poco en pequeñas cantidades merengue a la mezcla de las yemas y batir lentamente hasta lograr incorporar ambas mezclas
14. poner la mezcla en el molde y sacar las burbujas con movimientos suaves
15. (previamente precalentado) ponga en el horno a 130 grados por 30 minutos
Gracias.....por explicación de la receta🎉
정말 ~~탐스러운 카스테라 이네요
맛잇겟네요😋
꼭 만들어봐야 겟네요.
새해🌅🌄☘복 많이 많이
받으세요 ☘🌻
요리천재시네요♥
영상과 사르르 소리만으로도 맛을 인정하지 않을 수가 없겠네요, 침이 가득 고입니다ㅎ~
Must try this recipe!! Thanks for this! Happy New Year 🥳 Stay safe and blessed! 💕
우😍와😍
👏👏👏👏👏
정말 예쁘고~
정말 맛있어 보여요~
아는맛이라 무서운ㅋㅋ
사르르 소리 정말 좋아요!!!
진짜 부드러워 보여요^^ 대왕카스테라 한때 많이 사먹었었는데 집에서도 완벽하게 만드실 수 있다니 정말 대단하세욧😁💕
Just loved the way you baked the cake
능력자이십니다
만들어 보고 싶네요 참고로 흰자는 상온에서 더 빨리 머랭 된답니다. 냉장 불필요요.
진짜맜있겠어요😋😋😋
Thank you for you recipe I would love to try this cake,hello from Trinidad and Tobago 🇹🇹
꼭 해드세요!강추합니다!!맛나요~♡
soo perfect... i made it several times and came out too good
대단하시네요~~
Thank you for showing this cake.
So yummy, thanks for the recipe
This is the best recipe and instructions for beginners!!
Wow, perfect cake and couldn't be better than this. 😍
Wow cake looks delicious very soft and yummy
Looks delicious😋😋 if the oven without a fan, how long does it takes in baking?
OMG I just made your delicious cake!!! My family loved it! Thanx so much, for this one!
I will make it now
Most lovable cake I have ever seen
진짜 맛있게따~~♡
제가 내일 이렇게 만들거에요! 공유해 주셔서 감사합니다 ☺️🙏🏼
카스테라 미쳣다 보고만 있어도 맛이느껴진다헝헝🥺
Mesmerizing ! Absolutely beautiful !
Looks so soft 😍 yummy
Wow! You make me want to bake one for my family too! It's so pretty and look delicious! Thanks for sharing !☺👍
I try it again and again because its very good and delicious
Wow ..... I follow your recipe it's come out well.... Thanks for ur video❤❤❤
Wow... Great video 👍 Thanks Bro sharing recipe 🥰
it looks delicious 😊
Delicious recipe!
Greetings from London 🇬🇧💐😊
감사합니다.
성공했습니다 4호틀로 1.86배해서 만들었는데 더 크고 촉촉하고 존맛
에어프라이어로 구워서 해먹었는데 파는 카스테라랑 똑같아요! 너무 맛있어요!
높은 원형틀에 미니오픈으로 구웠더니 열선에 닿은체로 구워서 위뚜껑이 새까맣게 타기했어요! 속은 잘 익어서 커피랑 먹으면 천국이에요!! 정말 간편하고 맛 좋은 레시피 찍어주셔서 감사해요♡
wow ! It looks so delicious
Incridble fantastic recipe
Really good. Was it baked at 130 Celsius or Fahrenheit?
Me encanta tu manera de guisar
오븐기가없다면
인스턴트팟이나 에어프라이어로 가능할까요?영상이 이쁘네요 외국에선 저정도면20불ㅜㅠ
Wow looks so delicious 😋
This is pure heaven.. this is so so good 👍 👏 🙌 😍 💖 💗 👍
Looks great from Amarillo Texas
도전해볼께용 슬라임 소리가 ^^
So delicious baking.....with no baking powder
Thank you you this recipe I maded this and my family is obsessed 😊
Oh really perfect bani thi Apne mold me waters ka v use kiya tha
Very good thanks 👍❤
Perfect...thanks so much
Olá boa noite aquela gotinha é baunilha? ?Só pra ter certeza, Obrigada por traduzir. .Ficou lindo o vídeo! ❤
Nice recipe thanks super
I will eat the whole thing so yummy 😋😋😋
شكرا جزيلا لك شاف❤🎉😊🎁🌹🌹🌹
I would KILL for a piece of that right now! Looks soooo yummy.
You can find it in the supermarket, so please don't kill !!!
Wooooooow it looks delicious
I've tried this recipe! The results are very satisfying! For the flour I'm use gluten-free. Just nice😋
Looks so yummy.
요즘 카스테라를 밥솥에 해서 성공했는데요, 위 레시피로도 밥솥 카스테라 가능할까요?^^
메리니즈 레시피 조아요❤️
❤❤😮😮😮😅
Gracias por tus recetas son muy buenas, desde España 😘
Oh, it’s very fluffy!! sweet!
Thank you! 👍💕
Made several times and every time it was an awesome cake❤️
Do we have to put the pan with the batter in another pan with water?
Terima kasih sudah berbagi resep cake yg lezat n sehat selalu n GBU
Thank you so much your information is very usefully 🤗❤
Can I use all purpose flour instead of cake flour?
Wow.... that's look good
오우 잘 구었네 조그만 잘라서 줘 봐라 안 먹어봐도 맛 있겠다ㅋㅋㅋㅋ
Nice cake 😋
Looks good how can I do this I need a step by step guide
Thank you for Sharing
이 레시피대로 에어프라이어로 해도 가능할까요?
Looking yummy bread
ممتازة جدا 😊😊🎉😊😊
Que delicia!! Definitivamente tengo que hacerla, gracias por la receta ☺️🤤
Hola,nos dices si te sale 🙃
👋❤🇮🇹
와아아 먹고시퍼요
Wow yummy and delicious
Oh no last bite was mine...so easy n yummy as per your directions 😋
정말맛잇어 보이네요 얼마나급는지 알고싶어요
오븐 뭐 사용하세요?? 제빵고 하고 싶고 요리도 하고 싶어서 광파오븐사려구요
계란흰자를 차가운 상태로 머랭치는 건가요?
설탕75g넣으면 엄청 단맛이려나요?
Gostei da técnica
good food, thanks for sharing my friend
Does it taste strongly of eggs?
Wow i like it so much i ll try it soon.
From Sri lanka
Yummy tasty Recipe daer
ماشاء الله لا قوة الا بالله اللهم بارك....رائعه ساجربها ان شاء الله
Это просто супер! Спасибо что поделились😊🙏 вот бы ещё творожник песочный научиться бы думаю он у вас просто супер на все 100
계란 흰자는 차가운 상태로 머랭 치는 건가요?
Mine tastes and smells eggy. Used the exact recipe. What do you recommend to get rid off the egg smell?
Thanks for the recipe,
I just have one question, what is the size of your pan ? It doesn't look like a 16.5×4.5 cm pan 🤔
Perfect 🤩
Wonderful
Amazing tasty and Yammy recipe 👍😋❤🥰
Wow nice 👌🏾
Very tasty 😋
따라해보려 재료들 구매중이에요. 유산지(?)는 틀에 맞게 잘라놔야 하는거죠? 저런유산지는 어디서 살 수 있어요?🥹