To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top
I tried this recipe and the ingredient measurements are not enough for a double layered cake. I recommend you guys do a second batch of cake if you want a higher cake. Overall, it’s a simple and airy vanilla sponge cake.
This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam! For my own future reference - add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar) - 25 g of sugar, not 30 g, is fine. - Didn't have milk, used half and half (added 12 g instead of 8 g) - followed written steps. - it still took 30 mins, at 340 F. Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.
@@jdmosaics I don't know the size, but it was a really, really small rectangular glass Tupperware. (like, the size of one's hand). If I remember right, it was only ~3 in deep, and the cake ended up being around 1 inch tall.
I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰
Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.
I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!
As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)
Wow..... literally love it so soft and fluffy... OMG!!!!! The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤
While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe Please share the receipe of chocolate cake and red velvet cake
I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.
Je devrais tester cette recette vraiment elle a l’air délicieuse. Et les vidéos sans musiques j’aime beaucoup, c’est apaisant d’écouter les sons de cuisines 😌
Just a question can I make this sponge cake in forehand and freeze them so if I need them I can use it ? Like say 3 days ahead ? Much appreciated a answer Thank you
Great recipe, and thanks for shearing. From your ingredients, I noticed u didn't mention baking powder. I wish to ask if it's not used or if it's just an omission
Its not used. Sponge cakes don't typically need baking powder or soda because they rely on the aeration of eggs. Make sure to whip your eggs well and handle it carefully so they don't deflate.
Thank you for this recipe. I made 2 of this cakes for my husbands birthday and they both collapsed and looked like it had double chin on the side.... what am i doing wrong? :(
Que bueno otro nuevo vídeo, siempre tan prolijo y limpio en tus recetas. Nunca me resultan los bizcochos, voy a probar tu receta. Siempre es un placer verte trabajar. Y tu perrito? Esperó que esté bien. Prosperidad y salud para ti y familia.
Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.
To do a 26cm cake pan, you need to 3x the amount the ingredients and increase the time to 45 min.. At the 30'mark, cover the cake with a sheet of cake paper or similar to avoid burning the top
I tried this recipe and the ingredient measurements are not enough for a double layered cake. I recommend you guys do a second batch of cake if you want a higher cake. Overall, it’s a simple and airy vanilla sponge cake.
はいはいで動き回り、3分に一度泣く赤ちゃんがいても作れました！
簡単でハイクオリティなレシピをありがとうございます
今まで何十年も色々なレシピ見て作ったりしましたが、うまく膨らまなかったり膨らんでもこれだ！という物に出会えずにいました。
簡単で膨らむ…まさに理想と思い早速作りました。
最高です。
今までのスポンジケーキの概念が覆されました。
別立ては卵黄は白くモッタリするまで攪拌とかバター・牛乳は湯煎で温めるとか混ぜ方もツヤが出るまでとか粉っぽさが無くなるまでとか…とにかく工程が微妙に複雑で多少技術がいるものだと思っていましたが、これはすごいです。
ものの5分、10分で出来ちゃう😂今までの苦労はどこへやら😅
素晴らしいレシピに出会えて感謝です😊
ちょうどスポンジケーキ焼こうと思ってたので昨晩この動画を見ながら焼きました！
結果今までの中で一番高さもしっかり出て、しかも一番簡単に作れてめちゃめちゃ感動しました😭今までのあの苦労は何だったんだろう…笑
これからもこの作り方で作ります！ありがとうございました！
こちらのレシピで作ると失敗なく作れます！ありがとうございます🙇♂️
こちらのレシピで作ったら、今まで作ったスポンジで一番簡単で時間もかからなくて洗い物も少ないのに一番きれいにできました。ありがとうございました。
めちゃくちゃふわふわ‥！！すっごいキメ細かくておいしそう‥
This recipe works great! I wanted a single serving, so I did 1 egg and reduced it accordingly. Still turned out fluffy and delicious, perfect with fruits, whipped cream, and/or jam!
For my own future reference
- add vanilla extract + pinch of cream of tartar when mixing egg whites (After sugar)
- 25 g of sugar, not 30 g, is fine.
- Didn't have milk, used half and half (added 12 g instead of 8 g)
- followed written steps.
- it still took 30 mins, at 340 F.
Oh, and mix the flour with the mixer's mix to keep the fluffy. I only used a spatula with the oil.
What size pan did you cook it in please? A one egg size is a great idea.
@@jdmosaics I don't know the size, but it was a really, really small rectangular glass Tupperware. (like, the size of one's hand). If I remember right, it was only ~3 in deep, and the cake ended up being around 1 inch tall.
@@jdmosaics I did a quick search, and around this (6 in x 4 in x 1.5 in.) will probably be fine.
I just found your channel and try this recipe. The only thing i dont have is cake flour, so I used all purpose flour instead and the result didn’t fail. It’s taste amazing!!! Thank you so much for sharing your recipe 🥰
You can make your own cake flour by taking out 2 tablespoons of flour and substitute each 2 tablespoons of cornstarch
I used high protein flour
What on earth is cake flour
@@ceremugafamily7311 why don't you just use normal self-raising flour
Please do I need to add baking powder if it is normal flour?
オーブンに入れる前の段階で完璧なスポンジができたなって思えた、すごい。
私もトライしてみます！
クリスマスケーキをこのレシピみてつくりました。今までで一番フワフワで、お店のスポンジケーキに近づけたし家族からも大好評でした😆
ありがとうございます💕
スポンジだけで十分美味しそう！！
そのままちぎって食べたい
Thank you for this great recipe! It turned out exactly as you showed on this video. It saved my New year's cake as the other recipe that I tried before was a complete failure.
こんなに密度の高いスポンジケーキあるんだ……食べたい
ppppp
別立てはきめが細かくならなさそうと思ってましたがこれはすごいですね！
あまりに美しいのでさっそく作らせてもらいました！
今までで一番キレイに出来て感動してます…ふわっふわの高密度でしぼまない。味も最高。
えもじょわさん本当すごいわ…ありがとうございます！！
今日作りました！
黒砂糖で作ったのですが、上手く膨らみました😊
次回もこのレシピ、参考にさせていただきます！！
スポンジだけでも美味しそう😋
動画を参考に初めてスポンジケーキに挑戦したんですがとってもフワフワに焼けて感動しました！！高さが出過ぎて溢れちゃったので今度は型より高めにクッキングシートをはめ込んで焼きたいと思います♪♪
I just made this and reduced just a bit of sugar and it turned out to be one of the best sponge cakes I've ever made! Thank you so much!! Very detailed, too!
Without baking powder and baking soda also,plz tell me
@@ShaziyaNazim-o7o this type sponge cake does not need baking powder as a leavening agent, it all comes from meringue
卵の割り方オシャレすぎる
スポンジケーキこんな風にフワフワに焼きたい...！
えもじょわさんの教えありがたいです。
ぜひ参考にします。
すごい…！！みっちみちでフワフワのスポンジだ…！！参考にしたいと思います！！
今日作ってみました。
今まで作ったスポンジケーキは膨らまなかったり硬くてクッキーみたいになって何回か失敗しました。
簡単と言ってますが私にとっては結構大変でしたが先生のやり方はシフォンケーキに似てたので作る前から
「あっ❗️これだ‼︎」と思い作ってみました。本当に簡単で綺麗なケーキが出来て感激しました。
これでクリスマスや誕生日に自信持って作ってあげられます。😊
先生本当にありがとうございました。チャンネル登録させて頂きました。
えもさん、うぽつです。
ああああああー‼️
ふわふわ〜、きめ細やか〜、包まれたい❣️
I tried it and the cake was super fluffy and soft :D btw this is my first time baking a sponge cake tysm for the recipe :P
As always inimitable! Thanks! I think it would be great to show a recipe for a chiffon cake, with the technology of yolk dough and meringue, similar to castella, but denser.(Like this recipe)
Can I use hand blender instead of beater?
@@memeaddict472no i dont think so, the blender doesn’t help you incorporate enough air into the batter to make it rise
this method always works for me every time✨️
Wow..... literally love it so soft and fluffy... OMG!!!!! The best cake i have ever tried it works and I didn't use cake flour but just used maida and cornflour and I also didn't have an oven that is why I used an idli cooker... Really loved it ❤
Great, I'll try soon
While scrollingI found this channel and tried this receipe. Excellent. Thank you for sharing your receipe
Please share the receipe of chocolate cake and red velvet cake
12cmと18cmの分量はどうしたらいいですか？？🥲
今まで見た作り方で色々やりましたが何故か硬くてふわふわしないので
何回かケーキというより柔らかパンになってしまいました。
シフォンケーキは何回作っても上手く出来て自慢出来るレベル？（笑）ですがスポンジケーキは😂
ホットケーキミックスでも挑戦しましたが少し硬くて、簡単そうで難しいスポンジケーキだから作るのを諦めかけてました。その時に見せてもらいました。これだ❗️シフォンケーキと似たような作り方だと間違いないと思いました。
早速作ってみます。
今日は他の方の動画見て2回作り失敗してたからオヤツに食べますので
明日頑張って作ってみます。
なんか成功しそうで楽しみです。
一度でもいいからえもじょわさんの作ったケーキ食べてみたいなあ〜
早速作りました。
これまで作り方の中で一番簡単に短時間で上手に出来ました。本当にありがとうございます♪
こんな綺麗なスポンジ初めて見た、、、
こちらの動画で2回ほど焼いたのですがすごく簡単に美味しく焼くことができてます！ありがとうございます！
ケーキの断面がとても綺麗に仕上がってて美味しそうですね❗私も作ります
Thank you for this recipe. So easy to make, tasty and failproof. Love this
Nice ..! 👍
What heat do you use in your oven ? Up and down, or turning heat ? Thank you.
卵白2
砂糖55
卵黄2
牛乳17.5
小麦粉63
溶かして冷めたバター ＆ 植物油10:7.5
バニラ3.4滴
今回は卵が買えました。今週はエモジョワさんのファンの友達が名古屋から遊びに来るので一緒に作ってみます😊北海道は鳥インフルエンザの影響で卵が無くて毎週あちこち捜して買っているので大変です。価格も10個入り340円位します。当分この状況が続きそうですがエモジョワさんの美味しそうな動画見たら作らずにいられませんよね🙏😊
I tried to practice many times but was unsuccessful. Watch this clip and I understand how to do it. I'll try again You have to beat the egg whites very calmly. Thank you very much.
Do you mean beat it with slow speed?
MasaAllah bht bht zbrfst
Je devrais tester cette recette vraiment elle a l’air délicieuse. Et les vidéos sans musiques j’aime beaucoup, c’est apaisant d’écouter les sons de cuisines 😌
Ill definitely try it n come back
丁寧な仕上がりなスポンジケーキ🧁私も時間のある時作ってみようっと🎵☺️
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
❤ very nice sponge cake
Sponge cake meringue method
材料と質感的にめっちゃシフォンケーキと思ったけど混ぜる順番違うし、しぼんでないからすげえ！
ブランシールした卵黄とメレンゲを合わせる方法と、えもじょわさんの様にメレンゲに卵黄を直接入れて一緒に泡立てる方法とでは、出来上がりにどんな違いがでますか？
I definitely try your recipe. Looks delicious. Thank you
Can i use granulated sugar?
made this for a strawberry shortcake it was really good, about to make it again!
方にはめてる時に途中にバニラエッセンス入れ忘れたんですけど良かったですか？ 4:21
Very very good. Easy too. I will try. Cupcake recipe please
Thank you so much
Hi 👋
If i want it chocolate 🍫 how would I do that? Will a 1/4 cup work. Mix and siffted in with the flour?
BUENA RECETA ,GRACIAS👋👋😍
Do you mind to share a recipe to make 8 and 9 inches sponge cake and cooking time? Thank you! 😊
Dankeschön 🙋🏻♀️Das probiere ich aus 😁😉
これは参考になります。何度か作ってみて自分のものにしたいと思います。
Looks good! Will try !
It turned out so good!! And it's easy to make
Thank you so much!! ♡♡
It’s so soft!!!! I love your creations!!! 😍😍❤️❤️🔥🔥🔥
Just a question can I make this sponge cake in forehand and freeze them so if I need them I can use it ? Like say 3 days ahead ? Much appreciated a answer Thank you
The most perfect sponge cake I've ever seen 🤗
こちらのレシピでスポンジを作ってみたいのですが、米油で作ることはできますか？
植物油かどうか、検索すると植物油とは出てくるのですが、植物油のイメージってサラダ油だったので😅
今月29日に誕生日用のモンブランを作りたいので参考にさせていただければ！
Perfect recipe
Great recipe, and thanks for shearing. From your ingredients, I noticed u didn't mention baking powder. I wish to ask if it's not used or if it's just an omission
Its not used. Sponge cakes don't typically need baking powder or soda because they rely on the aeration of eggs. Make sure to whip your eggs well and handle it carefully so they don't deflate.
Hi its really looks great, thank you for sharing your reciyto us. Im a lecto intolerant, can I use water instead of milk? Thank you.
デコレーションケーキでこのレシピ使わせてもらいます！
そしてぜひチョコレートのスポンジケーキの動画も出してほしいです😭
is this same like chiffon cake? do u have to put butter/ oil bfore put baking paper on mold?
Can I use this recipe for cupcakes and If yes , what’s the temperature & timing? Thank you!
Wow great 😊💕👍
Thank you for this recipe. I made 2 of this cakes for my husbands birthday and they both collapsed and looked like it had double chin on the side.... what am i doing wrong? :(
15歳からニコ動に動画あがってたえもじょわさん知っててもう22歳になってしまいました😂
動画あがってるか定期的に確認しにくるのですが活動してるんだなと分かると安心します😊
まぁ、ニコ動見てたとき仕掛け人さんって人とコラボしたときは凄く笑いましたけど笑
仕掛け人さん懐かしいなぁ･･･今どうしてるんだろ
Well done, it's very nice
Succulent and palatable😌
Que bueno otro nuevo vídeo, siempre tan prolijo y limpio en tus recetas. Nunca me resultan los bizcochos, voy a probar tu receta. Siempre es un placer verte trabajar. Y tu perrito? Esperó que esté bien. Prosperidad y salud para ti y familia.
Nice floury meringue there ;)
Hi, I'm really interested in the type of paper you used for your cake, would you please share what type of paper is that? As the normal baking paper I have tends to shrink with moisture and make wrinkles, but your one is very smooth. Thank you very much.
Search for "Falcon Baking Paper" on Google. Thanks should give you a hint.
この作り方に抹茶を入れる場合は小麦粉と同時ですか？あと入れるとしたら少ないほうがいいですか？
If this was doubled, could it be baked in an 8x3 inch round pan?
That's a 20.32 cm round by 7.62 cm high.
It work so well 😘 thankyou so much. Also please make red velvet cake 🙏
謝謝你的分享，海綿蛋糕最簡單又好吃。
Do you recommend a 3 tiered wedding cake using this recipe ( 9 inch, 7inch and 5 inch)
Thank you for your video 🥰 i have a question, which speed do you use to mix the egg whites and sugar?
ケーキ丸型って、どんな素材のものを使えば綺麗な形や焼き色になりますか？？
おすすめのケーキ型ありますか？
Should we need to soak it before frosting.?
No baking powder ?
Perfect💯💯💯👍 recipe Cake🍰🍰🍰 looks yummy😋😋😋😋
Спасибо за рецепт🌺 Попробую 🥰
Amazing how fluffy the cake looks without baking powder...thanks for sharing ❤
簡単だな〜と思って挑戦しましたが😂
焼いてる最中にオーブンの上に付く位膨らんでしまいました。
卵白を立て過ぎたのでしょうか？
ما شاء الله روعة ❤
Perfect👌👌👌👍👍👍👍👍👌👌👌👌
Thanks so much I love the taste
What's the different between using butter and oil? Thank you
both do the same job, the difference it's pretty much taste wise
Hi, can I use steam method for this recipe? Thank you .
Very nice, thanks ❤
Gracias 😊