1 ½ Cups (168g) Blanched Almond Flour ½ Tbsp (5g) Baking Powder ½ Cup (56g) Full-Fat Mozzarella Cheese, Shredded 2 Large Eggs, Room Temp. ½ Cup (120g) Sour Cream 4 Tbsps. (56g) Unsalted Butter, Melted
when you measure by weight instead of volume, different ingredients with differently for the same volume, so 1 cup of sour cream doesn't weigh the same as 1 cup almond flour@@mgomez8864
It’s my second time making the biscuits, and I have one big issue: I BAKE 9 AND EAT 5 AS SOON AS I LIFT THEM FROM THE OVEN. I can’t imagine this is what keto means. The best biscuits ever! Thank You
You are a God send for me and my family. I started off on keto/Atkins in late July this year due to my diabetes and after being hospitalized for COVID. My A1C was 12 at that point. I've been suffering without anything good to eat since. So I started looking for recipes and I found you. My A1C as of Friday of this week is down to 6.5 in two months. My Dr. freaked out about the abrupt change as it's almost unheard of to drop that quickly in only two months. I'm almost off of all of my sugar medication. I'm down from 296lbs to 274lbs. You have taken a living hell and made it delicious. Now my son participating and he's loosing weight and not starving.
Wow! This was the first Almond flour receipe I've made that was even remotely edible. I had to bake mine for about 14 minutes. They were cooked perfectly. Well done! As a side note, my A1c has come down two points since reducing my carbs.
Nice! I just got told I need to watch my carbs and sugars. Liking at getting back on the keto train, but only at about 50%. Not gonna spike my fats but definitely love the low carb options from this channel. Nice job on the a1c!
I love the fact that your videos are always short and to the point! I've made many of your recipes. I've enjoyed them all. Really appreciate the Starbucks video you did a while back!
Totally agree-- very easy to understand, great recipes. So many keto sites go on and on about the author's (25 minutes later...) life story of their keto journey.
Can you put it directly into the muffin pan without cupcake holders? *Edit: YES you can* and it actually works better! They fall out. No cupcake holder needed!
Thank you for all the recipes you put out! My momma has been struggling with losing weight on keto and I’ve been cooking her so much of the stuff you make and it’s been so much easier for her she’s starting to feel better about herself.
Ohhhh snap! I made these for dinner tonight and they were so good! My husband even liked them and gave me a thumbs up! I had to tweak the recipe just a tiny bit as I had only a quarter cup of sour cream left so I added a little mayo to bring it up to a half cup hoping for the best. I also added 2 tablespoons of shredded parmesan cheese and a teaspoon of parsley. Reminiscent of red lobsters cheddar biscuits. I will definitely make these often. So delicious! Oh, and I got to use my new silicone muffin pan with this recipe. Worked great!
Heck yeah it is!! How did that turn out and do you have a keto gravy recipe? (Biscuit n gravy and chicken n dumplings are my 2 most favoeite meals in the whole world and I thought I was giving up both going paleo).
the best thing I like about your recipes is that you use the food scale, you use it IN GRAMS, and the recipes are 1 or 2 servings, 3 MAX. please keep it that way. it's not easy to find keto TH-camrs who do it the same way! keep up the good work!!!
Just made these. Wow! They smell wonderful coming out of the oven! Tasted really good, especially with butter, as you mentioned. Can’t wait to have one for breakfast! Thank you Joe.
Just made these with freshly cracked black pepper. I did not have muffin tins so I used a 9in springform pan lined with parchment, baked it following the time indicated in the recipe and it came out great. It needed some more salt for my taste and I find that spreading salted butter does the trick. :)
I'm a bachelor and don't bake but you made it look so easy in the video that I thought I'd give it a try. I'm a diabetic and can't eat regular bread or biscuits and I've really missed them. I made a batch of these biscuits a couple of days ago and just now finished my second batch. I have a biscuit pan so I don't bother with the cupcake liners and just spray it and they come out perfect. These are fast and easy to make and they taste good. All I need now is to find a good keto recipe for gravy and I'll have it made. Thanks for this recipe!
I made these this morning but didn’t quite have everything in the ingredients list so I improvised. I used bacon grease instead of butter and used a silicone muffin top pan. I got 6 very large muffins and cooked them for about 11 minutes and 30 seconds at 450. Needless to say, these are so good! I worried that the bacon grease would make them too salty but they’re perfect! Thank you sooooooo much for this recipe!!!
All I can say is "Amazing!". I made these from your cookbook and it is by far the best biscuit I have eaten since going keto! Every recipe I have made has been a big hit! Thanks for your hard work to put out amazing recipes and cookbooks!
Just baked this biscuit recipe. It is the best I have tried so far (have tried to many) next time I will add some salt or use salted butter. Thank you Joe!
Those biscuits looked fantastic! I am sure you already know this but crack your eggs on a flat surface ie (countertop) to avoid shells in your bowl. If you do get shell in the bowl, fish it out with a piece of the shell 🥚
In a separate bowl especially if a recipe requires the white and yolk to be separated. It’s just a better habit and it’s more hygienic not to crack on the edge of a bowl or pan. The flat counter top is best and any dust or residue on the shell does not end up in your egg mix.
Joe, this is a terrific recipe. Just made them but used provolone as I have no mozzarella. It worked beautifully. Of course I didn't wait for them to cool before I had to sample one! It was a bit moist still but tasted good. By the time I had the sausage gravy ready they were slightly cooler and firm. Appreciate all your hard work on the recipes and presentation.
Great recipe; I'm not on a Keto diet but had a bag of almond flour so decided to try this. The biscuits were delicious; I combined a bit of your recipe and another one that called for 2 cups of almond flour but only a 1/4 cup of sour cream. I used a half cup of sour cream instead of a quarter cup. But everything else between the two recipes was identical and they came out delicious. I ate 4 right out of the oven with havarti cheese and a glass of chardonnay. Thanx for a great recipe!! People should just keep in mind that these will not taste anywhere close to what a common flour biscuit would taste like. But they taste great in their own way!!
I just made these to go with our stew. They are absolutely outstanding! My oven runs a little hot so I did 445 for 10 1/2 minutes - perfection! I will certainly be making these again. Thank you!
Joe!!! May I call you Joe? These looked so yummy when you took them out I just had to make them. They just came out of my oven. It's midnight here in Canada. I said to myself, I'll just taste a small piece. The rest of it went into my mouth. No shame here. I followed the recipe adding only 2 things to the processor with the dry ingredients. Fresh dill and lemon rind. Added 1 Tbsp lemon juice to the eggs.🤯 Thank you so much for this recipe. Been looking for a good biscuit. Search is over🥰
My husband and I had breakfast for dinner....WOW! The biscuits were SUPERB! We each had 4 biscuits and split the last one. Let me tell you this, these things will be made DAILY! We couldn't thank you enough!❤
Most Keto recipes are disappointing. There’s little flavor in the finished product. I was surprised at how delicious the biscuits tasted! Thank you for sharing this recipe and I’m excited to try more of your recipes.
Joe you are absolutely the best! When I look up keto recipes and I see your name, I'm on it Because my search for a keto recipe is over!!!! I am going to order your cookbook today. Keep up the good work It's fantastic.
I made it yesterday it's an excellent recipe I recommend it, I only added 1/2 tsp sea salt which I wonder why you didn't add salt to your biscuits, I had no sour cream so I substituted with yogurt, a recipe to keep, thanks a lot
So I made these and I won't complain. My kids had them and they were a hit for 2 out of 3 of them. They are definitely not my buttermilk biscuits, but they are a better replacement for now thank you.
I just made these. I was going to buy a loaf of keto bread today but at over $4, I decided to make these. I only have a mini muffin pan, the recipe made 26! So, I think I can eat 3 of these to equal 1 regular sized one. My pan is really good and non stick, so next time I'm going to skip the paper liners. They were delicious, thanks for the recipe!
I made these and it gave me 7 pieces. I made a keto chili to go with it. I used Italiano and Mexicano shredded cheeses instead of just Mozzarella, because that's what I had. My non-keto husband liked both. Turns out I'm allergic to almond flour so I just took some activated charcoal and all is well. Still a repeat - I always have charcoal around. Thanks for showing, Nicole PS I came here because Serious Keto talks about you and I chose this recipe
While my convection oven was preheating, I ground the almond flour and baking powder in my high-powered blender until fine. I dumped the flour into a bowl and then added the liquid ingredients. I then added the dry ingredients back in and mixed on half power until well combined. I scraped all the batter I could get back into the bowl and used a small ice cream scoop to place the batter into the cups of my heavy-duty muffin pan. I baked for 15 minutes at 450 degrees, then dropped the temp to 400 for the rest of the bake, for a total of 20 minutes. After I got the biscuits into the oven, I added some eggs and seasonings to my blender and mixed with what little batter I had left. Both the biscuits and the eggs were eggcellent. I would consider these more like muffins than biscuits, probably because I accidentally left out the cheese.
I just started keto and I subscribed because every recipe I'd look up, you were the first to pop up! Super short and straight to the point..love it!! Thank you so much.
Bruh, what? 15 videos in and I just NOW find out you have cookbooks?? I love YT, but there's nothing as useful as a cookbook. Buying those immediately - thanks!
Oh my goodness , 😳, 2 of my son's best friends from school , came to see us and I had baked your biscuits , the guys walked in ...oh smells good...taste testers.... I shot I scored !!!! 😊 Thanks!! Nikki
Thank you for this great recipe, I just made them and they are delicious - I cannot eat grains, but do love a scone, so this will no doubt become a fav at our house. Blessings from Australia
They are really good! My second egg was double yolked but they still turned out delicious with a good texture. I added some heavy whipping cream. Thanks Joe!
Thank you sooo much for this recipe!! I bought a different almond flour and I used that and WHAT A HUGE DIFFERENCE it has made! I’ve been buying Walmart brand and another brand they sell and oh my gosh bag after bag it tasted rancid every time!
Molte grazie Joe perché trovo sempre le tue ricette in italiano perché non conosco l'inglese. Trovo le tue preparazioni davvero squisite e semplici e riesco a preparare tanti ottime ricette. Grazie🤗 io sono Patrizia dalla provincia di Bologna Italia 🙋♀️🌻
Joe this is awesome, but as a Brit, we'd call these scones! Also to avoid bits of shell, don't crack your eggs on the edge of the bowl, Gordon Ramsey (another cool Brit), says to crack your eggs gently on your kitchen surface because this stop the shell going into the egg as you crack it....
I made these biscuits tonight and they were delicious. I'm going to bake the next batch in a muffin top pan to use for sandwiches. Thanks for this recipe!!!
I made these and they were really good. Next time I think I will add a bit of salt. Not much. I suppose it depends on what you're having with them. Definately a keeper recipe.
I wish I could say I like these, however idk I'm not much of a cheese person. They look really appealing but one bite and I can immediately taste the cheese. Thank you for the recipe though and good luck to anyone else who makes these.
You have the besttttt recipes ever!!!!!!! Thank you so much for all your hard work , it definitely helps out so much to stay on keto and to not cheat on the diet especially for being a sweet lover.
Thanks Joe for all of your wonderful recipes and helping me achieve my goal in losing over 40lbs. Just purchase both cookbooks and looking forward to using them. Wishing you much success. Regards, Annette
These were ABSOLUTELY DELICIOUS!!!!!! Thankyou.. I had them hot with butter and also tried them with Keto Caramel Sauce, soooo good, love your recipes xx
Printable Recipe: www.thedietchefs.com/keto-biscuits/
Yum
Que maldade não passar as quantidades de cada item na receita. Coloca em português pelo menos.
1 ½ Cups (168g) Blanched Almond Flour
½ Tbsp (5g) Baking Powder
½ Cup (56g) Full-Fat Mozzarella Cheese, Shredded
2 Large Eggs, Room Temp.
½ Cup (120g) Sour Cream
4 Tbsps. (56g) Unsalted Butter, Melted
He didn't mention baking powder, but I would use it anyway when I make these.
Bake at 450° for 10 to 12 minutes.
Thank you for recipe. I am confused how is 1 1/2 cups is 168 grams almonds and 1/2 is 120 grams sour cream . I get different measurements for a cup ?
when you measure by weight instead of volume, different ingredients with differently for the same volume, so 1 cup of sour cream doesn't weigh the same as 1 cup almond flour@@mgomez8864
It’s my second time making the biscuits, and I have one big issue:
I BAKE 9 AND EAT 5 AS SOON AS I LIFT THEM FROM THE OVEN.
I can’t imagine this is what keto means. The best biscuits ever! Thank You
🤣🤣🤣
You are a God send for me and my family. I started off on keto/Atkins in late July this year due to my diabetes and after being hospitalized for COVID. My A1C was 12 at that point. I've been suffering without anything good to eat since. So I started looking for recipes and I found you. My A1C as of Friday of this week is down to 6.5 in two months. My Dr. freaked out about the abrupt change as it's almost unheard of to drop that quickly in only two months. I'm almost off of all of my sugar medication. I'm down from 296lbs to 274lbs. You have taken a living hell and made it delicious. Now my son participating and he's loosing weight and not starving.
Wow! This was the first Almond flour receipe I've made that was even remotely edible. I had to bake mine for about 14 minutes. They were cooked perfectly. Well done! As a side note, my A1c has come down two points since reducing my carbs.
Nice! I just got told I need to watch my carbs and sugars. Liking at getting back on the keto train, but only at about 50%. Not gonna spike my fats but definitely love the low carb options from this channel. Nice job on the a1c!
Here because I need to lower my A1C .
I’m interested in how you and your health are a year later. I just started and want to do this long term.
I love the fact that your videos are always short and to the point! I've made many of your recipes. I've enjoyed them all. Really appreciate the Starbucks video you did a while back!
Aweee thanks 🙏🏻
Totally agree-- very easy to understand, great recipes. So many keto sites go on and on about the author's (25 minutes later...) life story of their keto journey.
It's neat how he shares ownership of all his utensils and food items with all of us. it's "our whisk" and "our eggs." Very communal.
I wish it was "our flour" then maybe I could afford it!
That's just an expectation when narrating a cooking tutorial, lol.
Don't drink the purple Kool aid
Can you put it directly into the muffin pan without cupcake holders? *Edit: YES you can* and it actually works better! They fall out. No cupcake holder needed!
A silicon pan works really well
Thank you for all the recipes you put out! My momma has been struggling with losing weight on keto and I’ve been cooking her so much of the stuff you make and it’s been so much easier for her she’s starting to feel better about herself.
I didnt have sour cream so i did half cream cheese and half HWC. They still turned out AMAZING
2nd time I made them and FINALLY!!!, something I like. Thank you. Oh and I LOVE the fact that you give gram measurements. Same result everytime.
Even if I eat all nine of them which is highly likely, it’s still less than 20 gms of net carbs! Thanks, Joe Duff!
you still need to calorie count lol
dbzmastergal , ignoramus 🤣🤣🤣
Ohhhh snap! I made these for dinner tonight and they were so good! My husband even liked them and gave me a thumbs up!
I had to tweak the recipe just a tiny bit as I had only a quarter cup of sour cream left so I added a little mayo to bring it up to a half cup hoping for the best. I also added 2 tablespoons of shredded parmesan cheese and a teaspoon of parsley.
Reminiscent of red lobsters cheddar biscuits. I will definitely make these often. So delicious! Oh, and I got to use my new silicone muffin pan with this recipe. Worked great!
I need to make these to pair with my keto sausage gravy recipe. Biscuits and Gravy is one of the best meals I am missing on this diet.
My first thought was biscuits and gravy. I’ve made chaffles to go with keto sausage gravy not quite the same but will do in a pinch.
No doubt
Do share 😁
What's your sausage gravy recipe? Please =)
Heck yeah it is!! How did that turn out and do you have a keto gravy recipe?
(Biscuit n gravy and chicken n dumplings are my 2 most favoeite meals in the whole world and I thought I was giving up both going paleo).
I just tried out silicone muffin liners instead of paper..reusable! I love it! No spray needed!
Love those trays...don't have one in muffin size tho, so I need to get one ;)
Joe Duff - The Diet Chef amazon! I need to get a tray
the best thing I like about your recipes is that you use the food scale, you use it IN GRAMS, and the recipes are 1 or 2 servings, 3 MAX. please keep it that way. it's not easy to find keto TH-camrs who do it the same way! keep up the good work!!!
Just made these. Wow! They smell wonderful coming out of the oven! Tasted really good, especially with butter, as you mentioned. Can’t wait to have one for breakfast! Thank you Joe.
Oh my! Many thanks Joe. I have just made these and they are totally scrumptious 😋😊 Love and blessings from London, England xx
I do this recipe but then bake in an 8 inch round pan and then slice...so good!
Just made these with freshly cracked black pepper. I did not have muffin tins so I used a 9in springform pan lined with parchment, baked it following the time indicated in the recipe and it came out great. It needed some more salt for my taste and I find that spreading salted butter does the trick. :)
I'm a bachelor and don't bake but you made it look so easy in the video that I thought I'd give it a try. I'm a diabetic and can't eat regular bread or biscuits and I've really missed them. I made a batch of these biscuits a couple of days ago and just now finished my second batch. I have a biscuit pan so I don't bother with the cupcake liners and just spray it and they come out perfect. These are fast and easy to make and they taste good. All I need now is to find a good keto recipe for gravy and I'll have it made. Thanks for this recipe!
I made these this morning but didn’t quite have everything in the ingredients list so I improvised. I used bacon grease instead of butter and used a silicone muffin top pan. I got 6 very large muffins and cooked them for about 11 minutes and 30 seconds at 450.
Needless to say, these are so good! I worried that the bacon grease would make them too salty but they’re perfect!
Thank you sooooooo much for this recipe!!!
All I can say is "Amazing!". I made these from your cookbook and it is by far the best biscuit I have eaten since going keto! Every recipe I have made has been a big hit! Thanks for your hard work to put out amazing recipes and cookbooks!
My wife made them this morning,really good,used our salted butter because that’s all she buys.
That’s the butter I buy too...I just omit salt if the recipe calls for it.
I've only discovered this channel this morning and I'm binge watching.
Can't wait to try everything!
Try his pumpkin spice coffee recipe it's really good
Just baked this biscuit recipe. It is the best I have tried so far (have tried to many) next time I will add some salt or use salted butter. Thank you Joe!
I agree. ..mine was rather fresh
Those biscuits looked fantastic! I am sure you already know this but crack your eggs on a flat surface ie (countertop) to avoid shells in your bowl. If you do get shell in the bowl, fish it out with a piece of the shell 🥚
Nice tip
Also prevents bacteria exposure
In a separate bowl especially if a recipe requires the white and yolk to be separated. It’s just a better habit and it’s more hygienic not to crack on the edge of a bowl or pan. The flat counter top is best and any dust or residue on the shell does not end up in your egg mix.
Joe, this is a terrific recipe. Just made them but used provolone as I have no mozzarella. It worked beautifully. Of course I didn't wait for them to cool before I had to sample one! It was a bit moist still but tasted good. By the time I had the sausage gravy ready they were slightly cooler and firm. Appreciate all your hard work on the recipes and presentation.
Great recipe; I'm not on a Keto diet but had a bag of almond flour so decided to try this. The biscuits were delicious; I combined a bit of your recipe and another one that called for 2 cups of almond flour but only a 1/4 cup of sour cream. I used a half cup of sour cream instead of a quarter cup. But everything else between the two recipes was identical and they came out delicious. I ate 4 right out of the oven with havarti cheese and a glass of chardonnay. Thanx for a great recipe!! People should just keep in mind that these will not taste anywhere close to what a common flour biscuit would taste like. But they taste great in their own way!!
Really friendly ingredients i love it, i have all of this. Usually some recipes need xanthan gum etc etc but these are everyday ingredients awesome
These are shockingly good. I prefer them to most biscuits, kind of a mixture of cornbread and biscuit. I add a couple tsp of Splenda
Best biscuits I've ever tasted! Made a batch today. Recipe is a keeper. 😍
I just made these to go with our stew. They are absolutely outstanding! My oven runs a little hot so I did 445 for 10 1/2 minutes - perfection! I will certainly be making these again. Thank you!
Joe!!! May I call you Joe? These looked so yummy when you took them out I just had to make them.
They just came out of my oven. It's midnight here in Canada. I said to myself, I'll just taste a small piece. The rest of it went into my mouth. No shame here. I followed the recipe adding only 2 things to the processor with the dry ingredients. Fresh dill and lemon rind. Added 1 Tbsp lemon juice to the eggs.🤯 Thank you so much for this recipe. Been looking for a good biscuit. Search is over🥰
My husband and I had breakfast for dinner....WOW!
The biscuits were SUPERB!
We each had 4 biscuits and split the last one.
Let me tell you this, these things will be made DAILY! We couldn't thank you enough!❤
These look great! Best part, no artificial ingredients! Just what I've been looking for!😃👍😃👍😃
Most Keto recipes are disappointing. There’s little flavor in the finished product. I was surprised at how delicious the biscuits tasted! Thank you for sharing this recipe and I’m excited to try more of your recipes.
Joe you are absolutely the best! When I look up keto recipes and I see your name, I'm on it Because my search for a keto recipe is over!!!! I am going to order your cookbook today.
Keep up the good work It's fantastic.
I made it yesterday it's an excellent recipe I recommend it, I only added 1/2 tsp sea salt which I wonder why you didn't add salt to your biscuits, I had no sour cream so I substituted with yogurt, a recipe to keep, thanks a lot
So I made these and I won't complain. My kids had them and they were a hit for 2 out of 3 of them. They are definitely not my buttermilk biscuits, but they are a better replacement for now thank you.
I just made these. I was going to buy a loaf of keto bread today but at over $4, I decided to make these. I only have a mini muffin pan, the recipe made 26! So, I think I can eat 3 of these to equal 1 regular sized one. My pan is really good and non stick, so next time I'm going to skip the paper liners. They were delicious, thanks for the recipe!
I make these all the time, they are really good, I also use this recipe to made sandwich buns
Thank you for having the ingredients in grams as well. Makes it much easier x
I made these and it gave me 7 pieces. I made a keto chili to go with it. I used Italiano and Mexicano shredded cheeses instead of just Mozzarella, because that's what I had. My non-keto husband liked both. Turns out I'm allergic to almond flour so I just took some activated charcoal and all is well. Still a repeat - I always have charcoal around. Thanks for showing, Nicole PS I came here because Serious Keto talks about you and I chose this recipe
This is THE BEST keto biscuit recipe everrrrrrr, I made it sooooo many times already my husband and I enjoy it so much! Thank u
This was a fantastic recipe and so easy to make. I didn’t have sour cream so I used ricotta instead and they came out wonderfully.
THANK you for providing weights for the rest of the world. Much appreciated.
I gotta try this. Thx. An easy way to remove egg shell from your bowl, wet your finger with water, and out comes the shell.
While my convection oven was preheating, I ground the almond flour and baking powder in my high-powered blender until fine. I dumped the flour into a bowl and then added the liquid ingredients. I then added the dry ingredients back in and mixed on half power until well combined. I scraped all the batter I could get back into the bowl and used a small ice cream scoop to place the batter into the cups of my heavy-duty muffin pan. I baked for 15 minutes at 450 degrees, then dropped the temp to 400 for the rest of the bake, for a total of 20 minutes. After I got the biscuits into the oven, I added some eggs and seasonings to my blender and mixed with what little batter I had left. Both the biscuits and the eggs were eggcellent. I would consider these more like muffins than biscuits, probably because I accidentally left out the cheese.
Buttery biscuits looks delicious and that color is so amazing, i love it and gonna try this tomorrow.!
Keep sharing such healthy recipes.!
I just started keto and I subscribed because every recipe I'd look up, you were the first to pop up! Super short and straight to the point..love it!! Thank you so much.
I love the way how u explain this. Thank you so much I'm new to Keto this is my 5th day I already lost 5lbs yaaaaay. God Bless you & fam 👑😁💙
Best eggshell piece retriever? The eggshell half that didn’t fall in. Home ex tip for 1979. Still works!
Bruh, what? 15 videos in and I just NOW find out you have cookbooks?? I love YT, but there's nothing as useful as a cookbook. Buying those immediately - thanks!
Oh my goodness , 😳, 2 of my son's best friends from school , came to see us and I had baked your biscuits , the guys walked in ...oh smells good...taste testers.... I shot I scored !!!! 😊 Thanks!! Nikki
Made these the minute I watched this video. Always so very happy with your recipes. Thanks again.
Fantastic recipe. The husband loved them right out of the oven!
I’d love your books but have nowhere to download them ! Wish I could get a printed hard copy!
Thanks for all the great recipes!
Use your shell to get the shell out of the egg it works really well
La mejor y fácil receta que he encontrado sin el fuerte sabor a huevo. Muy rica.
Thank you for this great recipe, I just made them and they are delicious - I cannot eat grains, but do love a scone, so this will no doubt become a fav at our house. Blessings from Australia
They are really good! My second egg was double yolked but they still turned out delicious with a good texture. I added some heavy whipping cream. Thanks Joe!
Awesome stuff! Literally the only keto channel I use and watch!
Aweee❤️
Thank you sooo much for this recipe!! I bought a different almond flour and I used that and WHAT A HUGE DIFFERENCE it has made! I’ve been buying Walmart brand and another brand they sell and oh my gosh bag after bag it tasted rancid every time!
Molte grazie Joe perché trovo sempre le tue ricette in italiano perché non conosco l'inglese.
Trovo le tue preparazioni davvero squisite e semplici e riesco a preparare tanti ottime ricette.
Grazie🤗 io sono Patrizia dalla provincia di Bologna Italia 🙋♀️🌻
*Delicious looking keto biscuits. Thank you Joe for a wonderful recipe* 😊
These are great. Pairing them with cabbage soup 🥣👍🏼
These are so good the day after. Love them with butter, and bacon! Thanks so much.
Those look like cornbread muffins! Which I really miss. Can't wait to give this a try. Thanks for sharing!
They do 💯
Enjoy listening to your videos. Always short and to the point. Recipes are easy to follow and are delicious
Joe this is awesome, but as a Brit, we'd call these scones! Also to avoid bits of shell, don't crack your eggs on the edge of the bowl, Gordon Ramsey (another cool Brit), says to crack your eggs gently on your kitchen surface because this stop the shell going into the egg as you crack it....
I made these biscuits tonight and they were delicious. I'm going to bake the next batch in a muffin top pan to use for sandwiches. Thanks for this recipe!!!
Omg I made this just now it’s so so so delicious !!! And buttery wow thank you so much I needed something breast on my keto diet. God bless you always
I have been watching some of your videos and tried a pancake recipe, which was good. I was happy to see this biscuit recipe and will try it tonight.
Wow you subscription numbers have grown. Well done!!
I made these and they were really good. Next time I think I will add a bit of salt. Not much. I suppose it depends on what you're having with them. Definately a keeper recipe.
Made these today. They turned out amazing! Delicious and so easy. Thanks.
Vraiment bons !
Ces biscuits sont super bons, super tendres , j’aime tes deux livres , j’ai essayé plusieurs recettes, c’est toujours bon ,merci !
Just made these and they are really good! First of your recipes I’ve ever tried and will definitely be trying more!
I wish I could say I like these, however idk I'm not much of a cheese person. They look really appealing but one bite and I can immediately taste the cheese. Thank you for the recipe though and good luck to anyone else who makes these.
I am going to make these tonight. They look so good.
You have the besttttt recipes ever!!!!!!! Thank you so much for all your hard work , it definitely helps out so much to stay on keto and to not cheat on the diet especially for being a sweet lover.
So I just made these just now and omg they are so good. I'm gonna order your cookbook!
Thank you I’m making these now !! Thank you ! Glad I found your channel!!
These are delicious 😋 just made these in a silicone loaf tin as my cup cake cases were too flimsy for the batter. Turned out great though
I tried them today and they are very delicious. Thank you
I made them and they are delicious. I have made them for friends also and they love them. Thanks
Love your videos I've learn so much how to make KETO recipes thanks so much
Thanks Joe for all of your wonderful recipes and helping me achieve my goal in losing over 40lbs. Just purchase both cookbooks and looking forward to using them. Wishing you much success. Regards, Annette
Crack your eggs on a flat surface and you shouldn’t ever see a bit of shell again.
I did it and now all my eggs are transparent, hjelp
Pro tip.
Buenos días. Amo tus vídeos. Donde puedo encontrar los ingredientes exactos?
Hi Joe! I don't care for biscuits all sorry. But I sill listen to you. Thank.you for all you do for us.GOD bless you Joe.
Welcome Melinda 😉🙂
Made them tonight. Love them! Thank you!
Tried these biscuits today OMG 😋they taste so good.thank you
best ever biscuits
I just tried them an they are super delicious thanks!!!
These were ABSOLUTELY DELICIOUS!!!!!! Thankyou.. I had them hot with butter and also tried them with Keto Caramel Sauce, soooo good, love your recipes xx
Those look delicious!! Will definitely try!!
They sound delicious! Just wonder if they will smell like egg because nothing like vanilla in a cake recipe is added.
Biscuits are a great idea. Thanks Jennifer 🤩