Keto Biscuits JUST 5 INGREDIENTS | Buttery Almond Flour Biscuits For Keto
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- These keto biscuits are made with almond flour and just a few other ingredients. And let me tell you these aren't just easy low carb biscuits, they're delicious ones as well. They're incredibly butter, perfectly chewy, and they have just the right amount of saltiness to them too. Even my non keto friends and family are obsessed with them.
Printable Recipe: www.thedietche...
My Cookbooks:
SWEET COOKBOOK: gumroad.com/l/...
SAVORY COOKBOOK: gumroad.com/l/...
Instagram: / thejoeduff
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Things I used for today's biscuit recipe:
Food Processor: amzn.to/3cDjcyx
Almond Flour: amzn.to/3ibHMrs
Paper Liners: amzn.to/36b3MQZ
Cheap Food Scale: amzn.to/30cniZh
Expensive Food Scale: amzn.to/346ivK7
Whisk: amzn.to/2GmaXdZ
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Macros Per Biscuit:
226 KCAL
19.5G FAT
1.75G NET CARBS
7G PROTEIN
226 KCAL
Printable Recipe: www.thedietchefs.com/keto-biscuits/
Yum
Que maldade não passar as quantidades de cada item na receita. Coloca em português pelo menos.
1 ½ Cups (168g) Blanched Almond Flour
½ Tbsp (5g) Baking Powder
½ Cup (56g) Full-Fat Mozzarella Cheese, Shredded
2 Large Eggs, Room Temp.
½ Cup (120g) Sour Cream
4 Tbsps. (56g) Unsalted Butter, Melted
He didn't mention baking powder, but I would use it anyway when I make these.
Bake at 450° for 10 to 12 minutes.
Thank you for recipe. I am confused how is 1 1/2 cups is 168 grams almonds and 1/2 is 120 grams sour cream . I get different measurements for a cup ?
It’s my second time making the biscuits, and I have one big issue:
I BAKE 9 AND EAT 5 AS SOON AS I LIFT THEM FROM THE OVEN.
I can’t imagine this is what keto means. The best biscuits ever! Thank You
🤣🤣🤣
I love the fact that your videos are always short and to the point! I've made many of your recipes. I've enjoyed them all. Really appreciate the Starbucks video you did a while back!
Aweee thanks 🙏🏻
Totally agree-- very easy to understand, great recipes. So many keto sites go on and on about the author's (25 minutes later...) life story of their keto journey.
Can you put it directly into the muffin pan without cupcake holders? *Edit: YES you can* and it actually works better! They fall out. No cupcake holder needed!
A silicon pan works really well
Wow! This was the first Almond flour receipe I've made that was even remotely edible. I had to bake mine for about 14 minutes. They were cooked perfectly. Well done! As a side note, my A1c has come down two points since reducing my carbs.
Nice! I just got told I need to watch my carbs and sugars. Liking at getting back on the keto train, but only at about 50%. Not gonna spike my fats but definitely love the low carb options from this channel. Nice job on the a1c!
Here because I need to lower my A1C .
I’m interested in how you and your health are a year later. I just started and want to do this long term.
Thank you for all the recipes you put out! My momma has been struggling with losing weight on keto and I’ve been cooking her so much of the stuff you make and it’s been so much easier for her she’s starting to feel better about herself.
Idk if it’s your voice or your style of cooking, i feel like everything is a breeze being you... lol
Even if I eat all nine of them which is highly likely, it’s still less than 20 gms of net carbs! Thanks, Joe Duff!
you still need to calorie count lol
dbzmastergal , ignoramus 🤣🤣🤣
It's neat how he shares ownership of all his utensils and food items with all of us. it's "our whisk" and "our eggs." Very communal.
I wish it was "our flour" then maybe I could afford it!
Stalin has joined the chat
That's just an expectation when narrating a cooking tutorial, lol.
Don't drink the purple Kool aid
I need to make these to pair with my keto sausage gravy recipe. Biscuits and Gravy is one of the best meals I am missing on this diet.
My first thought was biscuits and gravy. I’ve made chaffles to go with keto sausage gravy not quite the same but will do in a pinch.
No doubt
Do share 😁
What's your sausage gravy recipe? Please =)
Heck yeah it is!! How did that turn out and do you have a keto gravy recipe?
(Biscuit n gravy and chicken n dumplings are my 2 most favoeite meals in the whole world and I thought I was giving up both going paleo).
2nd time I made them and FINALLY!!!, something I like. Thank you. Oh and I LOVE the fact that you give gram measurements. Same result everytime.
Oh my! Many thanks Joe. I have just made these and they are totally scrumptious 😋😊 Love and blessings from London, England xx
You are a God send for me and my family. I started off on keto/Atkins in late July this year due to my diabetes and after being hospitalized for COVID. My A1C was 12 at that point. I've been suffering without anything good to eat since. So I started looking for recipes and I found you. My A1C as of Friday of this week is down to 6.5 in two months. My Dr. freaked out about the abrupt change as it's almost unheard of to drop that quickly in only two months. I'm almost off of all of my sugar medication. I'm down from 296lbs to 274lbs. You have taken a living hell and made it delicious. Now my son participating and he's loosing weight and not starving.
I didnt have sour cream so i did half cream cheese and half HWC. They still turned out AMAZING
Crack your eggs on a flat surface and you shouldn’t ever see a bit of shell again.
I did it and now all my eggs are transparent, hjelp
Pro tip.
Just made these. Wow! They smell wonderful coming out of the oven! Tasted really good, especially with butter, as you mentioned. Can’t wait to have one for breakfast! Thank you Joe.
I’d love your books but have nowhere to download them ! Wish I could get a printed hard copy!
Thanks for all the great recipes!
My wife made them this morning,really good,used our salted butter because that’s all she buys.
That’s the butter I buy too...I just omit salt if the recipe calls for it.
I just tried out silicone muffin liners instead of paper..reusable! I love it! No spray needed!
Love those trays...don't have one in muffin size tho, so I need to get one ;)
Joe Duff - The Diet Chef amazon! I need to get a tray
Ohhhh snap! I made these for dinner tonight and they were so good! My husband even liked them and gave me a thumbs up!
I had to tweak the recipe just a tiny bit as I had only a quarter cup of sour cream left so I added a little mayo to bring it up to a half cup hoping for the best. I also added 2 tablespoons of shredded parmesan cheese and a teaspoon of parsley.
Reminiscent of red lobsters cheddar biscuits. I will definitely make these often. So delicious! Oh, and I got to use my new silicone muffin pan with this recipe. Worked great!
I'm a bachelor and don't bake but you made it look so easy in the video that I thought I'd give it a try. I'm a diabetic and can't eat regular bread or biscuits and I've really missed them. I made a batch of these biscuits a couple of days ago and just now finished my second batch. I have a biscuit pan so I don't bother with the cupcake liners and just spray it and they come out perfect. These are fast and easy to make and they taste good. All I need now is to find a good keto recipe for gravy and I'll have it made. Thanks for this recipe!
Really friendly ingredients i love it, i have all of this. Usually some recipes need xanthan gum etc etc but these are everyday ingredients awesome
Just baked this biscuit recipe. It is the best I have tried so far (have tried to many) next time I will add some salt or use salted butter. Thank you Joe!
I agree. ..mine was rather fresh
I've only discovered this channel this morning and I'm binge watching.
Can't wait to try everything!
Try his pumpkin spice coffee recipe it's really good
the best thing I like about your recipes is that you use the food scale, you use it IN GRAMS, and the recipes are 1 or 2 servings, 3 MAX. please keep it that way. it's not easy to find keto TH-camrs who do it the same way! keep up the good work!!!
I do this recipe but then bake in an 8 inch round pan and then slice...so good!
Best biscuits I've ever tasted! Made a batch today. Recipe is a keeper. 😍
🙏🏻You can get either of my cookbooks here...
SWEET COOKBOOK: gumroad.com/l/bestketocookbook
SAVORY COOKBOOK: gumroad.com/l/savoryketocookbook
Is your cookbook available in Canada?
you are so fine. Do you like other males by any chance?? I'd climb you like a tree. You can butter my keto biscuit any day.
Is there a way to make these biscuits if you don’t have a food processor?
@@jeannieg4822 I just mixed them by hand. They came out great!
Buttery biscuits looks delicious and that color is so amazing, i love it and gonna try this tomorrow.!
Keep sharing such healthy recipes.!
All I can say is "Amazing!". I made these from your cookbook and it is by far the best biscuit I have eaten since going keto! Every recipe I have made has been a big hit! Thanks for your hard work to put out amazing recipes and cookbooks!
I make these all the time, they are really good, I also use this recipe to made sandwich buns
Just made these with freshly cracked black pepper. I did not have muffin tins so I used a 9in springform pan lined with parchment, baked it following the time indicated in the recipe and it came out great. It needed some more salt for my taste and I find that spreading salted butter does the trick. :)
I made it yesterday it's an excellent recipe I recommend it, I only added 1/2 tsp sea salt which I wonder why you didn't add salt to your biscuits, I had no sour cream so I substituted with yogurt, a recipe to keep, thanks a lot
Definitivamente recomendaría los planes personalizados de comida keto a cualquiera que esté luchando por perder peso, siento que han sido una bendición para mí.
Those biscuits looked fantastic! I am sure you already know this but crack your eggs on a flat surface ie (countertop) to avoid shells in your bowl. If you do get shell in the bowl, fish it out with a piece of the shell 🥚
Nice tip
Also prevents bacteria exposure
In a separate bowl especially if a recipe requires the white and yolk to be separated. It’s just a better habit and it’s more hygienic not to crack on the edge of a bowl or pan. The flat counter top is best and any dust or residue on the shell does not end up in your egg mix.
Joe, this is a terrific recipe. Just made them but used provolone as I have no mozzarella. It worked beautifully. Of course I didn't wait for them to cool before I had to sample one! It was a bit moist still but tasted good. By the time I had the sausage gravy ready they were slightly cooler and firm. Appreciate all your hard work on the recipes and presentation.
Thankyou for using both types of measurements!!!! I’m a lazy cook/baker 😂
Welcome
On the video you say 1/2 cup mozzarella, 56 grams, 1/2 cup sour cream 120 grams, what are the correct measurements?
Ive done those few times measuring just the cups
My husband and I had breakfast for dinner....WOW!
The biscuits were SUPERB!
We each had 4 biscuits and split the last one.
Let me tell you this, these things will be made DAILY! We couldn't thank you enough!❤
Wow you subscription numbers have grown. Well done!!
This recipe looks incredible, thank you for the inspiration! 😍😊👅
No problem
Awesome stuff! Literally the only keto channel I use and watch!
Aweee❤️
Def making these for T Day! Thank you. New sub here.
Update: did not care for these at all. Glad everyone else is loving them tho =)
A juicy steak, some cauilflower mashed potatoes with keto gravy and a pat of butter on top and these biscuits. Can it get any better than this?
Replace the steak with turkey and some cranberry sauce and you legit have keto Thanksgiving!
These look great! Best part, no artificial ingredients! Just what I've been looking for!😃👍😃👍😃
Those look like cornbread muffins! Which I really miss. Can't wait to give this a try. Thanks for sharing!
They do 💯
Please make a video on how to make keto jam
Are you going to make a regular book that I can buy of these? I love all your info! Thanks, Cristina
Just made these OMG they turned out perfect! I'd love to share a picture, please advice 😋👍💌
Why can't TH-cam hosts count??? JUST 5 INGREDIENTS... Uses 6...
😂 😂 dude! You using a NON-STICK PAN! There's NO REASON to be even using cupcake liners! 😂 🤣
Most Keto recipes are disappointing. There’s little flavor in the finished product. I was surprised at how delicious the biscuits tasted! Thank you for sharing this recipe and I’m excited to try more of your recipes.
hey Joe,
I love your videos and recipes. it has helped me so much in my keto walk
these are great biscuits
but I am looking for a keto BUTTERMILK BISCUIT, with all its perks, cold butter etc.
do you have a recipe or one that you recommend from another TH-cam?
also, do you have a keto meal plan or program for a month?
I would love to enroll with you
stay safe
Joe!!! May I call you Joe? These looked so yummy when you took them out I just had to make them.
They just came out of my oven. It's midnight here in Canada. I said to myself, I'll just taste a small piece. The rest of it went into my mouth. No shame here. I followed the recipe adding only 2 things to the processor with the dry ingredients. Fresh dill and lemon rind. Added 1 Tbsp lemon juice to the eggs.🤯 Thank you so much for this recipe. Been looking for a good biscuit. Search is over🥰
Omg! This looks amazing!! Ur the best Joe!!
These are delicious 😋 just made these in a silicone loaf tin as my cup cake cases were too flimsy for the batter. Turned out great though
*Delicious looking keto biscuits. Thank you Joe for a wonderful recipe* 😊
Could I skip sour cream or mix it up something else like greek yogurt or jocoque. I truly don’t like sour cream
Best eggshell piece retriever? The eggshell half that didn’t fall in. Home ex tip for 1979. Still works!
My biscuits burn EVERY time. I continue to make them because they are so good. I spray the aluminum muffin tin, and also spray the paper muffin holders. Too much spray, ya think?
While my convection oven was preheating, I ground the almond flour and baking powder in my high-powered blender until fine. I dumped the flour into a bowl and then added the liquid ingredients. I then added the dry ingredients back in and mixed on half power until well combined. I scraped all the batter I could get back into the bowl and used a small ice cream scoop to place the batter into the cups of my heavy-duty muffin pan. I baked for 15 minutes at 450 degrees, then dropped the temp to 400 for the rest of the bake, for a total of 20 minutes. After I got the biscuits into the oven, I added some eggs and seasonings to my blender and mixed with what little batter I had left. Both the biscuits and the eggs were eggcellent. I would consider these more like muffins than biscuits, probably because I accidentally left out the cheese.
Omg I made this just now it’s so so so delicious !!! And buttery wow thank you so much I needed something breast on my keto diet. God bless you always
Thanks chef for this recipe. I consider subscription to your channel. Pls, show description of ingredients under the video.
Vraiment bons !
Ces biscuits sont super bons, super tendres , j’aime tes deux livres , j’ai essayé plusieurs recettes, c’est toujours bon ,merci !
I try it but my flour was to dry dosent look like yours ,what happen.? I make 2 cups of flour because I make 6 what can I do? Help
Omg this looks amazing!! I’m day 1 on keto... I enjoy your videos ☺️
If we are trying to eat healthy than why ever use a food processor? Its like instead of buying it that way already made..we are going to spend a ton more to make processed food from scratch? Would rather make healthy foods without processors or gmo's, or other ingredients thats very harmful to our health. Just saying. Making this recipe without it.
PLEASE STIP SAYING”What whiskafy” HOLY CRAP!!
I was confused at first..we would call this scone..biscuits normally is thinner and sometimes crispy or chewy
I wish I could say I like these, however idk I'm not much of a cheese person. They look really appealing but one bite and I can immediately taste the cheese. Thank you for the recipe though and good luck to anyone else who makes these.
I want to try these with Chili. Unfortunately, I only have low fat sour cream, do you know if this would work with this recipe?
Joe thank you so much for what you do, I just cooked them right now and it was amazing!
Oh my goodness dude! Use the teeny tiny spatula to scrape ingredients off of your spoon! Lol. You don’t dude cooking.
I made these and they are just ok. They're nowhere near as fluffy as yours. Mines is mostly melted cheese in the center. I used new baking powder too. I wouldn't make again.
how is that keto? I mean I guess if you are one of the people you could say keto-friendly but the truth is that just a term for stupid people who can't do a diet. add up the carbs once that's a shit load of carbs. you do not on kets you should eat less than 50 carbs a day and that's only if you have a hard time with keto otherwise the goal should be 30. when i do a rough estamit of the carbs in that dish each biscuit is around 15 carbs and a normal person will eat 2 of them and even if you eat one say thats half the carbs for a day and most people will bnot give that up for a biscuite when they could eat a bowl of icegream or something better.
I am sorry, but I never tasted anything nasty in my life then me trying out this recipe. Not enough seasoning and personally not a fan of the flavor. I'll give you that it does look amazing but that's it for me.
Make it carnivore by using ground pork rinds (bacon puffs) for almond flour.
I decided to unsubscribe food channel that they don’t have ingredient lists.! You are genius eh? 👋
These are great. Pairing them with cabbage soup 🥣👍🏼
Thank you ,I’m new subscriber I will try ,we can eat only almond flour,
congratulations on your beautiful baby
They sound delicious! Just wonder if they will smell like egg because nothing like vanilla in a cake recipe is added.
Perfect except as others have noted, needs salt. I'll add 1/2 tsp next time but otherwise, excellent.
Can you cook these biscuits in chicken soup? I am seeking a non-pot-sticker dumpling recipe.
This looks sooo amazing. Thank you so much for sharing! YUM!!
So I just made these just now and omg they are so good. I'm gonna order your cookbook!
Has anyone tried using sunflower seed flour? I have a husband with nut and coconut allergies.
I love biscuits but I wanna do it healthy so ima try this recipe tomorrow I will tell u how it came out and if I like them !😊
They look awesome. . . but they're more of a muffin than a biscuit.
Guys if you add extra cheese - OMG!! 😭💯
Hello! Great recipe. I just subscribed. Please how long do they last if.kept in the fridge? Thanks so much and regards from Ecuador
Hola. Los tuve una semana en el refri comiendo uno o dos diario 😅 super bien. Lo dificil es no comerlos todos de una sola vez 😋🤤
@@lyzcdemoralesguatemala9267 gracias
best ever biscuits
Molte grazie Joe perché trovo sempre le tue ricette in italiano perché non conosco l'inglese.
Trovo le tue preparazioni davvero squisite e semplici e riesco a preparare tanti ottime ricette.
Grazie🤗 io sono Patrizia dalla provincia di Bologna Italia 🙋♀️🌻
My mother taught me to break eggs into a small bowl first,in case of a rotten egg ,so it would not ruin the whole batch !
Thank you for sharing. Can you freeze them after cooking them?
Crack your eggs on a flat surface you'll get less shell in your dish!!!
It does not matter that we eat a meal that reduces weight, the important thing is that we eat useful and healthy food, and processed cheese is harmful to health, so can we change this cheese with white cheese ?? 🌹🌹🌹
These are shockingly good. I prefer them to most biscuits, kind of a mixture of cornbread and biscuit. I add a couple tsp of Splenda
OMG these came out perfect 10/10