I’m a non-cooking 70 YO grandpa. I made this pizza!! My wife loved it as did my 18YO granddaughter and my 40 YO son. I have missed pizza so much & now I have it back!!!!🥰
@@coolroy4300 The macros are literally in the description. If you're on a keto diet you could literally eat this daily and still lose weight Macros: (Per Slice) 1g Net Carbs 2g Total Carbs 0g fiber 18g Fat 16g Protein 240 Calories
One of my biggest problems with keto is no pizza , I just made this , pizza should of been made this way from the start , sooooo good. Thank you for saving my keto diet ♥️
Last time I did keto a ate a similar pizza about 5 times a week (yes I ate the whole pizza every time) and I lost nearly 1lb a day. I'm just getting back too it.
I am a Bariatric surgery patient and am in love with this recipe! I made it in a vortex insta air fryer oven and cut the times and recipe in half. So tasty!!
I made this last night (9/3/23) and I used 8 oz. of cheese instead of 6 oz. so I had to bake it a little longer. It turned out great! I did flip it and put the crispier side on the bottom. I used ham and bacon, pepperoni, tomato slices and parmesan cheese. I was out of mozzarella cheese, so I'll be making this again this week. I'm adding spinach this time, ground beef, pepperoni and black olives. Yummy good!
Thanks! This actually works. Really well. A couple of things to add two years late: Melt a little of your cheese and taste it before you use it. Some cheeses are extremely salty and the salt is released in the oil when it melts. My 5-cheese italian mix for the crust was a complete salt bomb after cooking. The texture was magnificent, but the salt taste was overwhelming. Also - check your total calories. If you eat big (which is probably why you're on keto), you could consume a crazy amount of calories if you eat the entire pizza. The crust might be about 900 calories before sauce, toppings, and more cheese. This could turn into a 1500 calorie meal if you're not careful. One alternative was to not use any more moz on top. Use a good amount of sauce and then hit it wth the shaker parm/romano mix. Throw it in the fridge for a few minutes to cool down. Perfect.
I love you, Mayra!! Your enthusiasm for food and cooking is inspiring. I've lost 110 pounds and I still have about 50 to go. I'm learning so much from your videos about how I can enjoy food and be healthy at the same time. Thank you for sharing your knowledge and passion with us.
Congratulations Nelson !! Last year I lost 60 pounds on Keto but I gained 40 back when my life took a bad turn. I'm back on a good path and have recently gone back on Keto 🙏. Your comment was an inspiration, thank you for sharing ❤ !!
Looks fabulous. Don't forget though, each ounce of cheese is 1 gm of carb. Each egg about half a gm. These hidden grams add up if you are not careful. Just keep track and you'll be fine. I CANT WAIT TO MAKE THIS. the cheese base crust is perfect for pizza
I made this (just sausage, no bacon or pepperoni, and with chopped bell pepper) two nights ago. I am flabbergasted! Can't believe how great this is! It was so close to regular pizza. I think if someone didn't know in advance they would never realize it's flour-less. It was so good, I'm making it again tonight. And amazingly, it's actually better than normal pizza the second day. One last thing: I used to make a lot of normal pizza from scratch. After trying a million different things, I finally decided that the best pizza sauce is just a can of (blendered) tomatoes, nothing else. Try it.
@@SammyC-ro5jq It was great the first time or two. Now, I'm over it. Too heavy, too cheesy. I'm trying other things now. I had pretty good luck with dried garbanzo beans. I have yet to try quinoa and almond flour versions. Lentil was okay.
I tweaked this recipe by adding cumin, paprika, chili powder, garlic powder, onion powder, and oregano to come up with zero carb tortillas. Instead of one giant crust, I make 4 equal circles and flatten them in my biggest non-stick skillet. I put them in the oven on 350 until the edges turn a golden color. I flip them and put them back in until the other side has cooked (about 5-8 mins.). So good! Thank you for this recipe! It helps more than you know!
Couple of HIGHLY recommended additions. I make keto pizza at least 3x a month. She is spot on with pretty much everything, but here’s a couple of tips: 1. Add finely crushed up regular flavored pork rinds (2 large bags, not family size, just large) to the dough mixture. Now, I know what you’re thinking…gross. Pork rinds. I feel you. I hate pork rinds. But you can’t even taste them. Like, at all. They are zero carbs, but, most importantly, they add much needed texture to the crust. Even in this video you can see she holds it up with two hands. If it’s just cheese, it’s too soggy/limp. No flavored pork rinds, just regular. I blend mine to powder like texture. 2. Add 2 tablespoons cream cheese to dough mixture. Adds flavor and consistency. 3. You can use any cheese you like for the dough. I use zero carb mozzarella. You can also use different cheese for the dough and the toppings. I’ve used a few different combos. As long as you keep an eye on the carbs. You can even roll up string cheese into the edges of the crust and have stuff-crust cheese pizza dough. Highly recommended. WARNING to those keto newbies. Keep an eye on the cheese, otherwise you will be extremely uncomfortable on the ole commode (constipation…like you wouldn’t believe). MCT oil is your friend here. Healthy dose (1oz-2oz) into the dough. You can’t taste it. 4. I add a little nutritional yeast to the dough. 1 tsp. Gives it a rising bread-type texture. Zero carbs. She’s pretty spot on with the spices. That’s exactly what I use. Toppings you can do a multitude of combos. Any pizza you like from any restaurant. I’ve done garlic chicken, bbq chicken (my own keto bbq sauce), meat lovers, arugula and goat cheese, bacon-date (careful with the dates…2 slices and your close to 20). Go nuts, pretty much anything you can think of that’s zero-low carb. Shrimp, pepperoni, sausage, bacon, olives, spinach, any cheese, jalapeños, etc.
Great ideas. I am halfway through cooking this for the first time using her recipe, but I went half mozzarella half cheddar. Will definitely try the pork rind idea on the next go.
Thanks. She steals everybody’s recipes as her own that’s why a lot of times she has no clue on the outcome. This chick has no class. She never credits the actual recipe creators. 🙄
We are newlyweds who gained 10 lbs. each in 5 months so we went KETO and lost what we needed to in the first 2 weeks Praise God, yet we created a really bad habit in that 5 months we call it tradition: we start Shabbat with a pizza and break our fast with french toast. We were so sad and thought we would have to give up this loving fun time together, then I found your videos. Thank you girl❤️We love your wonderful recipes. I love your videos about you & your hubby! Mine is older than me too & it couldn’t be more perfect. God bless you & your family!
OMG! It is just amazing. My husband and I are on low carb/sugar lifestyle. It is amazing. You cannot tell if that is not a regular dough!! My son (normal diet) told me he would abandon the other pizzas and will eat like us! You are the best!
Just made this for my husband and I. Totally delicious! I changed a few things for what I had in the fridge and added a side salad. My non keto husband went for seconds and declared it a winner. He doesn’t often do that with my keto experiments! Thanks for the recipe and inspiration x
I made this for supper last night exactly as the recipe is written. Blew my mind and blew my non-keto husband's mind even more. We both LOVED it!! Every time I make one of Mayra's recipes ot turns out amazing and delicious. She knows her stuff y'all!! ❤
I work my way through 3 college degrees by work in the pizza industry as a pie maker. You have saved my life. I had given up hope on ever being able to eat pizza again. Thank you
@@kyliefan7 I am diabetic so I just gave up on pizza. I still love to make them for my family. The other crust didn't work for them. This is another avenue to explore
You're so right, pizza is one of my favorite foods, we have a shop here called Uptown pizza and it's my only go to, now I can make a pizza that's just as delicious and it won't spike my insulin.
Made this today and it was pretty good. Only adjustment I made was I used a pizza stone to cook on so didn't need parchment paper and didn't need to flip the crust. Will make it again next week with less meat and more veggies.
I made this and it was *SPECTACULAR* I also did a few quickies since then using low carb/calorie tortillas as a thin crust and that worked just as well without all of the extra calories from the cheese. 1/2 cup cheese = 222 calories , 1 carb balance torilla = 45 calories & 4 net carbs
Gotta admit no almond meal or riced cauliflower anywhere to be seen is a big win in my book. So tired of both of those. Eager to give this a try - looks amazing!
My husband and I are on the keto diet and I saw this and we wanted to try it immediately so we made it. It was so delicious 😋😍 we are definitely having this in the future
You just saved me from going out and buying almond flour to make my first Keto pizza. Now I'll just use your simple low-carb cheese crust recipe to make my pizza. Can't wait to try it!
I made this for dinner tonight and it was absolutely amazing. This pizza turned out amazing. I choose turkey pepperoni, seasoned ground beef and bell peppers. Delicious!!!
I love how easy this is and less time than waiting for the pizza to come. I'm gonna also try a Mexican version with enchilada sauce, hamburger, chiles, onion, salsa, can't wait. I used to make an awesome chicken version pizza with sliced tomatoes, garlic oil sauce, basil and parmesan and will have to try that again. I highly recommend people have all the recipes they like in a folder and meal prep that way, if you wait till it's time to cook most people cheat. We also tend to forget over time what to make, just show your list to your family and they pick off things for the week. Also trying to cook Sundays for the whole week so I don't have to think about it again, you're in the kitchen anyway.
I made this for my family today; been eyeballing this recipe for about 3 weeks. I followed your directions to the ‘T’ - super easy recipe. The recipe is fool proof and ABSOLUTELY amazing! My family LOVED it. I can’t believe how DELICIOUS it came out. Can’t thank you enough for sharing! Is definitely one of my favs recipes and will be my ‘go-to’ for homemade pizza night ♥️♥️♥️
Just had my first slice of this pizza and of a pizza since starting Keto 5weeks ago. It’s been so helpful to try something like this. I’m genuinely so grateful to you for showing this, I’ve had a mundane go at Keto and though I try I just feel very repetitive, BUT THIS IS WOW! I used Mild for my base due to not wanting just a cheesy taste overload, I also made a home tomato sauce which I worried would be too wet but I added chilli flakes, Italian pasta herbs, black pepper and chilli powder, yes I wanted it abit spicy, my topping was previously fried mushrooms, I broke up a burger meat in a pan, green pepper, salami bits, feta cheese, and jalapeño. Honestly so amazing, that smell is just like pizza and like outside pizza, I recommend mild cheddar as you just forget there’s so much cheese but then again I didn’t have anything else. Anyways just wrote in case anyone else trying but also thank you, it was amazing!
I literally just made one today 11/05/22 and my wife and I loved it. I did however do something different in the cheese mixture. I used 8 ounce full bag of mozzarella shredded from my grocery store, 2 eggs, black pepper, crushed red pepper and garlic paste. Mixed it all together and cooked according to the video. Super good
@@davidmaltais2912do you know what a good substitute for Colby or Fiesta cheese she suggests for the base would be? Can’t get either of those in the UK
I made it today, it’s really good. I put just Ham and bacon and was happy with that. It doesn’t hold like regular bread crust, but it really helps with the pizza craving and I like it’s easy to make and is not almond flour. I don’t think I’d make it often because it’s so much cheese and I’m thinking about going paleo. But I do think it will be something my kids will like. Love your recipes!!!
OMG!! I just made this and it was freakin AMAZING! I kept inspecting it after each bite, saying to myself "I can't believe I'm eating real pizza!!" I don't usually post comments but I just had to after making this glorious pizza. I'm subscribing. Thanks for bringing pizza back into my life.
I will definitely try this crust - I’m a meat lover - pepperoni and anchovies are my favorites. Great video!!! 👍🏻👍🏻. You get right to the point, no crappy loud music, no annoying speech idiosyncrasies like “now I’m gonna go ahead ...” I just subscribed.
I don't follow a keto diet but I have celiac disease and am a vegetarian. Your method for the base looks amazing and I can't wait to try it out with my favourite veggies and cheese for the topping. Thanks so much for sharing.
My wife and I love pizza. We're from Chicago, so cutting pizza when eating low carb is really tough. Your recipe is wonderful! Thanks for treating us to pizza again!
I made this pizza today and it was AMAZING!!! I put onions and bell peppers and less meat. I also used a more keto friendly pizza sauce, Rao’s. Will definitely make this again and again. Thank you so much for sharing the recipe. Everything I have tried of yours has been so good.
all i can say is wow! i was very skeptical that the crust wouldnt have an eggy taste and it didn’t! this is a very delicious pizza recipe and i cant wait to make it again😋
I just made this for my husband and I… I must say- absolutely delicious! Thank you for helping me to stay on track with my goals and a delicious recipe!
New to keto and I am so happy I found your videos. Your videos help me so much and it makes keto meals a breeze. I love the step by step and the way you explain everything. I tried this pizza and it was sooooo good my kids and I loved it and my grandma. Thank you so much
I love Raos too the Italian Sausage and Mushroom is totally amazing. It actual has lots of big chunks of Italian sausage, real Italian sausage and large sliced mushrooms in it. Yummy stuff.
Cooked this for dinner tonight... honest review: Absolutely Delicious 🤤 The crust is a bit cheesy in flavor. I highly recommend 15-20 minutes on the first side to get a bit crispier and then just 10 minutes once you add the topping plus the 2 minute broil is a necessity to brown the top a bit.
OMG I love your channel. Been doing keto for 2 years. Was beginning to get bored of the recipes that I know. Thank you so much for the inspiration and motivating everyone to be healthy. 👑👑👑
I made this last night! SO GOOD! It’s not really crispy and it is a bit greasy, but I promise you won’t regret this! So so good! It helped me with my pizza craving! Thank you!
I've tried EVERY Keto pizza crust out there!!! This was easy and SO GOOD !! Thank you for this recipe!!!!! I am always hesitant when it comes to making meals that people claim are "the best tasting Keto". I've found like 5 in 7 years and this is the BEST yet !!!!!!! TFS
Oh my lawd!!! I am a literal cheese-a-holic, like I have to have a cheese budget and a rule about cheese with no more than two meals a day, so this pizza is “gooder” than some of my best cheese concoctions! This was my reward tonight for not eating one single chocolate chip cookie while making 6 dozen with my classes!!! I win!!! Thank you!!!
Thank you for this recipe. It was great! I made two 6" personal sized pizzas for me and my wife. I did cook the crust in a skillet about 3 minutes a side to get it crispier but that was my only change. This crust is way better than fat head crust or any other I've tried. Thank you again
🤔 Just watched this for the first time and this is a great idea... You could probably cook this a skillet from the get and have a super crispy crust in even less time
I just made this tonight and it turned out amazing! It was so good both myself and my husband LOVED it! I didn’t have Colby cheese so I used a mix of mild cheddar, mozzarella,shredded and ground Parmesan. Definitely a repeat menu item
I live in UK and we don’t have the same cheeses so I used cheddar cheese and worked well. This for me tastes better than fathead pizza and so quick and easy to make.
My wife and I tried this last night and it was fantastic. 10 out of 10, would highly recommend! Our daughter tried it and preferred it over her traditional crust.
Made this tonight. IT WAS SOOOO GOOD‼️‼️‼️ I’m on a strict no carb diet and this recipe is now going to allow me to enjoy pizza Fridays once again. THANK YOU FOR THIS‼️‼️‼️
Thank you so much, I made it two weeks ago and let me tell you that it was one of the best pizzas I ever had. I added my own ingredients and made it my own. But the pizza crust was the bomb. It was so good, I was feeling so guilty because it was so good to be true, but it was true. It's soooo delicious. I'm making another one right now but forgot to let you know that I appreciate this recipe and your channel.
I made this today for me and my boyfriend and he is not in Keto, just me but mind you he LOVED IT! We actually made two, my favorite which is Margherita topping and his buffalo chicken and it was AMAZING! Thank you for this crust recipe 😍🌸
I was recently diagnosed with gestacional diabetes 🤰 so I've been looking for alternatives and this was SOO GOOD , i was honestly really surprised, thank you !!!!
Made this tonight and it is delicious! Definitely turn the crust after baking for almost 15 minutes. I added sauteed onions and just used the sausage instead of adding the pepperoni and bacon. Thank you!
I sent this video to my daughter, and she made this pizza for me today. It was fantastic! Thank your posting this. I'm so glad this came across my recommended videos. Subbed!
You saved me because the pizza hut commercials have been calling my name and I have been resisting. Lol I literally just made this with with turkey sausage bacon and jalapeno's. It's in the oven as we speak. Thank you!!!
I’ve tried cauliflower crust. I would never go for something like this but my step daughter is extremely allergic to gluten. I was excellent. I absolutely loved it and could not tell the difference. I recommend this to anyone. Mind you I’m sure the flavour changes from brand to brand. 👍👍
THISSS!! Right here!! Oh you did something with this one. This was SOOOOO FREAKING GOOD!!!! I thought about it all night waiting for my fast to end I'm making it as I type this! BESTT RECIPE! My husband said he don't need any delivery pizza whatever anymore because of this!
Saw the video this morning and just made the pizza! I used spinach, mushrooms, bacon, feta and pesto (added what I had in the fridge!) lol. Very, very good!!
Thank you for posting this. I just made it, incredible! I normally make a Chicago tavern style thin pizza but haven’t done one this year since I’ve been on keto (and am down 50 pounds). The flavor on this is so good, much better than an almond crust pizza.
This looks super good. I’m definitely going to give this a try. Also would love a good video on an egg fast. Have heard of them and been interested in trying it, but really haven’t the time to research it. So a video with all the details would be great. Thanks and love all your recipes and content. Love that you keep things simple and easy to follow and don’t use a bunch of weird ingredients.
Oh my freaking goodness. Just finished making it and I can't stop drooling. I haven't had pizza in about 3 months. It is absolutely amazing. I thought the egg might overwhelm the crust but it doesn't.
I made this, but with some mods. I used gouda in my crust and instead of tomato sauce, I made a paste with zatar + coconut oil. Delicious! And super low in carbs too 😄👍
YOOOOOOOOO I Just made this pizza just added goat cheese and replaced the marinara with pesto sauce and it is the SHIZZZNITTTTTT Thanx for the recipe....
Well after watching I went out and got it all together and the pizza is simply delicious not hard easy to make and to tell you the truth you won’t miss any enjoyment of eating a regular pizza , this pizza is definitely happening every Friday and is a perfect substitute for real pizza if not better ,thank you so much love your Chanel. And Keep up the great work definitely being put on the menu
Thank you pizza is my favorite food & I'm on keto so I can try this usually I use mission carb balance tortillas to make pizza which is also very good & keto but this is a must try. I have made the chicken crust pizza and that was good too but it takes longer.
I made this pizza today…omg it was sooo delicious. I just started following you and I absolutely love your videos. They are very informative and very easy! Love love love 💛💛💛
I use a mini waffle maker to make chaffles with grated cheese and egg .when they are done I put pizza toppings on them and grill them for delicious little pizzas . You've basically just made a bigger version.
This turned out better than I thought it would, I only wish that the pizza restaurants would get on the Keto train and start offering these options.
I'm sure they are. I mean domino's does a crustless pizza bowl.... screw that tho... we need that crust
@@scratchingthesurface5589 exactly, we still need that full pizza experience 🍕🍕
I know right?? So many on Keto
However, if the restaurants get on board...it'll cost twice as much!
Your pie makes a good one!
I’m a non-cooking 70 YO grandpa. I made this pizza!! My wife loved it as did my 18YO granddaughter and my 40 YO son. I have missed pizza so much & now I have it back!!!!🥰
sure ross...
I'm just wondering if you've gained weight since you started eating this pizza ?
@@havok4615 You know, if you actually stopped playing video games and go outside, you too could get a family 🤓🤓🤓🤓
@@coolroy4300
The macros are literally in the description. If you're on a keto diet you could literally eat this daily and still lose weight
Macros: (Per Slice)
1g Net Carbs
2g Total Carbs
0g fiber
18g Fat
16g Protein
240 Calories
@@iliilliliiliilliliiliillil9137 but i want to gain weight
One of my biggest problems with keto is no pizza , I just made this , pizza should of been made this way from the start , sooooo good. Thank you for saving my keto diet ♥️
Last time I did keto a ate a similar pizza about 5 times a week (yes I ate the whole pizza every time) and I lost nearly 1lb a day. I'm just getting back too it.
@@judgestacker9472 Unfortunately, this is so healthy. Good luck with that!
How would it work if adding some cooked pureed cauliflower?
@@judgestacker9472 I'm happy to hear this! Oh happy day! Pizza is back in my life and it's healthier than ever. 😍😋
This is not healthy right? 😐
Went to the store and got ingredients, only paid $30 something and I got the crust made, thanks for this, I’ve lost 30 lbs from diet.
I am a Bariatric surgery patient and am in love with this recipe! I made it in a vortex insta air fryer oven and cut the times and recipe in half. So tasty!!
Pro Tip: Always have turkey burger and ground sausage precooked in the freezer for super quick keto meals. It's helped me to stay on track!
Great idea!
P
thank you!!!!!!!
@@aliceclearmanphd984 lol
That's a good idea!
I made this last night (9/3/23) and I used 8 oz. of cheese instead of 6 oz. so I had to bake it a little longer. It turned out great! I did flip it and put the crispier side on the bottom. I used ham and bacon, pepperoni, tomato slices and parmesan cheese. I was out of mozzarella cheese, so I'll be making this again this week. I'm adding spinach this time, ground beef, pepperoni and black olives. Yummy good!
Was the pizza crust was sturdy not flimsy ?
Thanks! This actually works. Really well.
A couple of things to add two years late: Melt a little of your cheese and taste it before you use it. Some cheeses are extremely salty and the salt is released in the oil when it melts. My 5-cheese italian mix for the crust was a complete salt bomb after cooking. The texture was magnificent, but the salt taste was overwhelming.
Also - check your total calories. If you eat big (which is probably why you're on keto), you could consume a crazy amount of calories if you eat the entire pizza. The crust might be about 900 calories before sauce, toppings, and more cheese. This could turn into a 1500 calorie meal if you're not careful.
One alternative was to not use any more moz on top. Use a good amount of sauce and then hit it wth the shaker parm/romano mix. Throw it in the fridge for a few minutes to cool down. Perfect.
I cool mine on a wire rack after I cut into slices. Hardest part of making this pizza is waiting for it to cool enough to devour it 😆
I no longer have to feel guilty for ordering papa Johns pizza. I can make all the pizza I want. The crust is what sold me, completely!!! Thank you!!
If you were ordering Papa John’s, you should feel guilty. That’s a horrible product.
I love you, Mayra!! Your enthusiasm for food and cooking is inspiring. I've lost 110 pounds and I still have about 50 to go. I'm learning so much from your videos about how I can enjoy food and be healthy at the same time. Thank you for sharing your knowledge and passion with us.
Congratulations Nelson !! Last year I lost 60 pounds on Keto but I gained 40 back when my life took a bad turn. I'm back on a good path and have recently gone back on Keto 🙏. Your comment was an inspiration, thank you for sharing ❤ !!
Great job !
How much time did it take you to lose all that weight???? It seems I'm doing something wrong..
Looks fabulous. Don't forget though, each ounce of cheese is 1 gm of carb. Each egg about half a gm. These hidden grams add up if you are not careful. Just keep track and you'll be fine. I CANT WAIT TO MAKE THIS.
the cheese base crust is perfect for pizza
I made this (just sausage, no bacon or pepperoni, and with chopped bell pepper) two nights ago. I am flabbergasted! Can't believe how great this is! It was so close to regular pizza. I think if someone didn't know in advance they would never realize it's flour-less. It was so good, I'm making it again tonight. And amazingly, it's actually better than normal pizza the second day. One last thing: I used to make a lot of normal pizza from scratch. After trying a million different things, I finally decided that the best pizza sauce is just a can of (blendered) tomatoes, nothing else. Try it.
San Marzanos!
No eggy flavor?
@@SammyC-ro5jq It was great the first time or two. Now, I'm over it. Too heavy, too cheesy. I'm trying other things now. I had pretty good luck with dried garbanzo beans. I have yet to try quinoa and almond flour versions. Lentil was okay.
I tweaked this recipe by adding cumin, paprika, chili powder, garlic powder, onion powder, and oregano to come up with zero carb tortillas. Instead of one giant crust, I make 4 equal circles and flatten them in my biggest non-stick skillet. I put them in the oven on 350 until the edges turn a golden color. I flip them and put them back in until the other side has cooked (about 5-8 mins.). So good! Thank you for this recipe! It helps more than you know!
Couple of HIGHLY recommended additions. I make keto pizza at least 3x a month. She is spot on with pretty much everything, but here’s a couple of tips:
1. Add finely crushed up regular flavored pork rinds (2 large bags, not family size, just large) to the dough mixture. Now, I know what you’re thinking…gross. Pork rinds. I feel you. I hate pork rinds. But you can’t even taste them. Like, at all. They are zero carbs, but, most importantly, they add much needed texture to the crust. Even in this video you can see she holds it up with two hands. If it’s just cheese, it’s too soggy/limp. No flavored pork rinds, just regular. I blend mine to powder like texture.
2. Add 2 tablespoons cream cheese to dough mixture. Adds flavor and consistency.
3. You can use any cheese you like for the dough. I use zero carb mozzarella. You can also use different cheese for the dough and the toppings. I’ve used a few different combos. As long as you keep an eye on the carbs. You can even roll up string cheese into the edges of the crust and have stuff-crust cheese pizza dough. Highly recommended. WARNING to those keto newbies. Keep an eye on the cheese, otherwise you will be extremely uncomfortable on the ole commode (constipation…like you wouldn’t believe). MCT oil is your friend here. Healthy dose (1oz-2oz) into the dough. You can’t taste it.
4. I add a little nutritional yeast to the dough. 1 tsp. Gives it a rising bread-type texture. Zero carbs.
She’s pretty spot on with the spices. That’s exactly what I use.
Toppings you can do a multitude of combos. Any pizza you like from any restaurant. I’ve done garlic chicken, bbq chicken (my own keto bbq sauce), meat lovers, arugula and goat cheese, bacon-date (careful with the dates…2 slices and your close to 20). Go nuts, pretty much anything you can think of that’s zero-low carb. Shrimp, pepperoni, sausage, bacon, olives, spinach, any cheese, jalapeños, etc.
Great ideas. I am halfway through cooking this for the first time using her recipe, but I went half mozzarella half cheddar. Will definitely try the pork rind idea on the next go.
Thanks. She steals everybody’s recipes as her own that’s why a lot of times she has no clue on the outcome. This chick has no class. She never credits the actual recipe creators. 🙄
Thanks because I hate soggy pizzas
Thanks for the tips esp the MCT tip
Cheese/dairy = constipation
@@curlyq690 YEAH, Because its so much classier to personally attack people and call them names instead of just making a friendly suggestion.
We are newlyweds who gained 10 lbs. each in 5 months so we went KETO and lost what we needed to in the first 2 weeks Praise God, yet we created a really bad habit in that 5 months we call it tradition: we start Shabbat with a pizza and break our fast with french toast. We were so sad and thought we would have to give up this loving fun time together, then I found your videos. Thank you girl❤️We love your wonderful recipes.
I love your videos about you & your hubby! Mine is older than me too & it couldn’t be more perfect.
God bless you & your family!
OMG! It is just amazing. My husband and I are on low carb/sugar lifestyle. It is amazing. You cannot tell if that is not a regular dough!! My son (normal diet) told me he would abandon the other pizzas and will eat like us! You are the best!
Do you ever cheat, like ice cream, chips, etc.
@@fizzaabidi7184
6 oz. Colby cheese
Just made this for my husband and I. Totally delicious! I changed a few things for what I had in the fridge and added a side salad. My non keto husband went for seconds and declared it a winner. He doesn’t often do that with my keto experiments! Thanks for the recipe and inspiration x
Flipping the crust over has changed my life. It was super easy and so good! Thank you for sharing.
Hopefully these people will not have heart attacks because this is so incredibly unhealthy.
@@juliosanchez95 I lost 30 pounds on Keto. How is that unhealthy?
I made this for supper last night exactly as the recipe is written. Blew my mind and blew my non-keto husband's mind even more. We both LOVED it!! Every time I make one of Mayra's recipes ot turns out amazing and delicious. She knows her stuff y'all!! ❤
I'm Italian.
So it was mandatory to add copious amounts of garlic to your recipe.
Was amazing !
Be here tomorrow night.
Don't be late !!!
Yes! We love garlic!
There’s no cauliflower in sight and that’s what makes me want to make that!
Exactly lol
Word to that.
And, in other words, there's no gas or bloat in sight (or smell).
Cheaper than a cauliflower crust!
A pizza with cheese on top and underneath, that's a win for me
I work my way through 3 college degrees by work in the pizza industry as a pie maker. You have saved my life. I had given up hope on ever being able to eat pizza again. Thank you
Why? There a million good Keto pizza crusts out there! Make sure you do the Fat head Pizza! You’d swear it’s dough!
@@kyliefan7 I am diabetic so I just gave up on pizza. I still love to make them for my family. The other crust didn't work for them. This is another avenue to explore
@@TeachLongbeard You HAVE to try the Fathead crust! It’s awesome for diabetics! My bf loves mine! Google it!
@@TeachLongbeard you should google or check Sooo Ketolicious Crust on facebook. Perfect for diabetics. Delicious
You're so right, pizza is one of my favorite foods, we have a shop here called Uptown pizza and it's my only go to, now I can make a pizza that's just as delicious and it won't spike my insulin.
Made this today and it was pretty good. Only adjustment I made was I used a pizza stone to cook on so didn't need parchment paper and didn't need to flip the crust. Will make it again next week with less meat and more veggies.
I made this and it was *SPECTACULAR* I also did a few quickies since then using low carb/calorie tortillas as a thin crust and that worked just as well without all of the extra calories from the cheese. 1/2 cup cheese = 222 calories , 1 carb balance torilla = 45 calories & 4 net carbs
The infamous hair line as a profile pic haha. Got me and all of us blowing on our phones.
Gotta admit no almond meal or riced cauliflower anywhere to be seen is a big win in my book. So tired of both of those. Eager to give this a try - looks amazing!
In the future use coconut flour to make the dough. Taste just like a regular pizza crust
@@Butterfly22593 do you taste the Coconut?
I don't like coconut.
@@Butterfly22593 I think the point is to not use any of those.
@@waitwhat9412 Coconut flour is low in carbs.
Right!! I’m sick of cauliflower and almond flour 😆
My husband and I are on the keto diet and I saw this and we wanted to try it immediately so we made it. It was so delicious 😋😍 we are definitely having this in the future
You’re my new favorite keto recipe girl. Also love the fancy mitt action. You’re so fun to watch. Thank you for bringing the recipes to us!
You just saved me from going out and buying almond flour to make my first Keto pizza. Now I'll just use your simple low-carb cheese crust recipe to make my pizza. Can't wait to try it!
I made this for dinner tonight and it was absolutely amazing. This pizza turned out amazing. I choose turkey pepperoni, seasoned ground beef and bell peppers. Delicious!!!
I love how easy this is and less time than waiting for the pizza to come. I'm gonna also try a Mexican version with enchilada sauce, hamburger, chiles, onion, salsa, can't wait. I used to make an awesome chicken version pizza with sliced tomatoes, garlic oil sauce, basil and parmesan and will have to try that again. I highly recommend people have all the recipes they like in a folder and meal prep that way, if you wait till it's time to cook most people cheat. We also tend to forget over time what to make, just show your list to your family and they pick off things for the week. Also trying to cook Sundays for the whole week so I don't have to think about it again, you're in the kitchen anyway.
I made this for my family today; been eyeballing this recipe for about 3 weeks. I followed your directions to the ‘T’ - super easy recipe. The recipe is fool proof and ABSOLUTELY amazing! My family LOVED it. I can’t believe how DELICIOUS it came out. Can’t thank you enough for sharing! Is definitely one of my favs recipes and will be my ‘go-to’ for homemade pizza night ♥️♥️♥️
Just had my first slice of this pizza and of a pizza since starting Keto 5weeks ago. It’s been so helpful to try something like this. I’m genuinely so grateful to you for showing this, I’ve had a mundane go at Keto and though I try I just feel very repetitive, BUT THIS IS WOW!
I used Mild for my base due to not wanting just a cheesy taste overload, I also made a home tomato sauce which I worried would be too wet but I added chilli flakes, Italian pasta herbs, black pepper and chilli powder, yes I wanted it abit spicy, my topping was previously fried mushrooms, I broke up a burger meat in a pan, green pepper, salami bits, feta cheese, and jalapeño. Honestly so amazing, that smell is just like pizza and like outside pizza, I recommend mild cheddar as you just forget there’s so much cheese but then again I didn’t have anything else. Anyways just wrote in case anyone else trying but also thank you, it was amazing!
I literally just made one today 11/05/22 and my wife and I loved it. I did however do something different in the cheese mixture. I used 8 ounce full bag of mozzarella shredded from my grocery store, 2 eggs, black pepper, crushed red pepper and garlic paste. Mixed it all together and cooked according to the video. Super good
Mozzarella is not a great cheese for the crust tho because it stays soft and elastic
@@davidmaltais2912do you know what a good substitute for Colby or Fiesta cheese she suggests for the base would be? Can’t get either of those in the UK
I made it today, it’s really good. I put just Ham and bacon and was happy with that. It doesn’t hold like regular bread crust, but it really helps with the pizza craving and I like it’s easy to make and is not almond flour. I don’t think I’d make it often because it’s so much cheese and I’m thinking about going paleo. But I do think it will be something my kids will like. Love your recipes!!!
OMG!! I just made this and it was freakin AMAZING! I kept inspecting it after each bite, saying to myself "I can't believe I'm eating real pizza!!" I don't usually post comments but I just had to after making this glorious pizza. I'm subscribing. Thanks for bringing pizza back into my life.
Thanks for commenting. Your comment convinced me to make this.😊
I did the same thing ! Pizza should of been this way from the start
Better than the cauliflower crust version?
@@mariasharp2334 yes 100 times better !
I also made this pizza and it was amazing!
I made this tonight and it was delicious. My husband loved it. He said there was one issue, no leftovers!!
I will definitely try this crust - I’m a meat lover - pepperoni and anchovies are my favorites.
Great video!!! 👍🏻👍🏻. You get right to the point, no crappy loud music, no annoying speech idiosyncrasies like “now I’m gonna go ahead ...”
I just subscribed.
I don't follow a keto diet but I have celiac disease and am a vegetarian. Your method for the base looks amazing and I can't wait to try it out with my favourite veggies and cheese for the topping. Thanks so much for sharing.
My wife and I love pizza. We're from Chicago, so cutting pizza when eating low carb is really tough. Your recipe is wonderful! Thanks for treating us to pizza again!
I made this pizza today and it was AMAZING!!! I put onions and bell peppers and less meat. I also used a more keto friendly pizza sauce, Rao’s. Will definitely make this again and again. Thank you so much for sharing the recipe. Everything I have tried of yours has been so good.
all i can say is wow! i was very skeptical that the crust wouldnt have an eggy taste and it didn’t! this is a very delicious pizza recipe and i cant wait to make it again😋
I just made this and it is terrific! I'm going keto and my daughter in law has a gluten allergy. This was a home run! Thanks 😊
I just made this for my husband and I… I must say- absolutely delicious! Thank you for helping me to stay on track with my goals and a delicious recipe!
New to keto and I am so happy I found your videos. Your videos help me so much and it makes keto meals a breeze. I love the step by step and the way you explain everything. I tried this pizza and it was sooooo good my kids and I loved it and my grandma. Thank you so much
You should try Rao’s pizza sauce it taste really good and it’s only 2 carbs
Love Raos!
Anybody tried the RAO'S green pepper and mushroom yet. Can't stop tomato and basil.
I love Raos too the Italian Sausage and Mushroom is totally amazing. It actual has lots of big chunks of Italian sausage, real Italian sausage and large sliced mushrooms in it. Yummy stuff.
@@AnnaPaul56 I never knew that. You’re making me wanna go to the store lol
I make my own keto marina sauce!
Cooked this for dinner tonight... honest review:
Absolutely Delicious 🤤
The crust is a bit cheesy in flavor. I highly recommend 15-20 minutes on the first side to get a bit crispier and then just 10 minutes once you add the topping plus the 2 minute broil is a necessity to brown the top a bit.
OMG I love your channel. Been doing keto for 2 years. Was beginning to get bored of the recipes that I know. Thank you so much for the inspiration and motivating everyone to be healthy. 👑👑👑
i took the dough from this recipe , just cheese and eggs , didn't even measure anything and it turned out amazing , very simple , thank u
Started keto last week, we tried this pizza tonight and WOW it is fantastic, I highly recommend it
I made this last night! SO GOOD! It’s not really crispy and it is a bit greasy, but I promise you won’t regret this! So so good! It helped me with my pizza craving! Thank you!
I love mu pizza crispy so I have been getting Sooo Ketolicious Crust, crisp up nicely
I've tried EVERY Keto pizza crust out there!!! This was easy and SO GOOD !! Thank you for this recipe!!!!! I am always hesitant when it comes to making meals that people claim are "the best tasting Keto". I've found like 5 in 7 years and this is the BEST yet !!!!!!! TFS
Oh my lawd!!! I am a literal cheese-a-holic, like I have to have a cheese budget and a rule about cheese with no more than two meals a day, so this pizza is “gooder” than some of my best cheese concoctions! This was my reward tonight for not eating one single chocolate chip cookie while making 6 dozen with my classes!!! I win!!! Thank you!!!
Made this tonight and AMAZING!!!!!!!!!!!! Thank you so much, I love your recipe's
Thank you for this recipe. It was great! I made two 6" personal sized pizzas for me and my wife. I did cook the crust in a skillet about 3 minutes a side to get it crispier but that was my only change. This crust is way better than fat head crust or any other I've tried. Thank you again
🤔 Just watched this for the first time and this is a great idea... You could probably cook this a skillet from the get and have a super crispy crust in even less time
You are the most adorable human ever! I’m coming back to keto, and this looks like the perfect weekend dinner for me! 🙌🏼
I just made this tonight and it turned out amazing! It was so good both myself and my husband LOVED it! I didn’t have Colby cheese so I used a mix of mild cheddar, mozzarella,shredded and ground Parmesan. Definitely a repeat menu item
Thank you for sharing another option for the crust
Yes, thank you for sharing that option. I don’t have colby cheese and put it on my shopping list but now I don’t need to buy it.
You’re welcome, I’m glad it was helpful!
I live in UK and we don’t have the same cheeses so I used cheddar cheese and worked well. This for me tastes better than fathead pizza and so quick and easy to make.
Is that inatead ot the coby/fiesta cheese?
@@MsStyler4ever yes
What size eggs did you use mine turned out a bit of an omelet the mix looked a lot wetter
@@blister351 I usually have medium eggs.
I wondered about that too, it didn’t go too crispy and almost brittle then? It was basically the same result has her base? Thanks
My wife and I tried this last night and it was fantastic. 10 out of 10, would highly recommend! Our daughter tried it and preferred it over her traditional crust.
As a follow up: for those who are in high altitudes, (we are at 8700’) add an additional 5 minutes before flipping, for 20 minute initial cook.
Made this tonight. IT WAS SOOOO GOOD‼️‼️‼️
I’m on a strict no carb diet and this recipe is now going to allow me to enjoy pizza Fridays once again.
THANK YOU FOR THIS‼️‼️‼️
“No carb” diet will kill you. Educate yourself
Thank you so much, I made it two weeks ago and let me tell you that it was one of the best pizzas I ever had. I added my own ingredients and made it my own. But the pizza crust was the bomb. It was so good, I was feeling so guilty because it was so good to be true, but it was true. It's soooo delicious. I'm making another one right now but forgot to let you know that I appreciate this recipe and your channel.
me too. best pizza
I made this today for me and my boyfriend and he is not in Keto, just me but mind you he LOVED IT! We actually made two, my favorite which is Margherita topping and his buffalo chicken and it was AMAZING! Thank you for this crust recipe 😍🌸
So glad!
I was recently diagnosed with gestacional diabetes 🤰 so I've been looking for alternatives and this was SOO GOOD , i was honestly really surprised, thank you !!!!
Made this tonight and it is delicious! Definitely turn the crust after baking for almost 15 minutes. I added sauteed onions and just used the sausage instead of adding the pepperoni and bacon. Thank you!
I sent this video to my daughter, and she made this pizza for me today. It was fantastic! Thank your posting this. I'm so glad this came across my recommended videos. Subbed!
I’m actually trying this tonight and have it in my oven currently. I love all your recipes and your story is fantastic.
THANK YOU! I love when we Keto people make our own creations!
I tried this today and OH MY!!!! I can't believe how good it was. My husband even melted trying a slice. ❤️ 🙃 🍕
I made your recipe yesterday it turned so good It was the best pizza I have ever made thanks for sharing I can’t wait to try more of your recipes
Best keto pizza every!!! Thank you Myra!
This looks amazing don’t understand why people have thumbs down this video. Finding your channel has been a lifesaver❤️
.
Meat Lovers Egg Cheese Pizza Crust Recipe Here: lowcarblove.com/blog/zero-carb-crust-meat-lovers-pizza
Sending Anguiano love always Mayra ❤ 💕
What is 6oz in cups
Yes let's do a eggfast
You saved me because the pizza hut commercials have been calling my name and I have been resisting. Lol I literally just made this with with turkey sausage bacon and jalapeno's. It's in the oven as we speak. Thank you!!!
How did it turn out?
It was so good! Definitely super cheesy!
Honestly Pizza Hut pizza may have had less calories..
@@Thezuule1 I think there going for the crust recipe here bud
@@Thezuule1 keto no carbs pizza crust is bread just my guess
Since I like a thicker crust, I plan to double the ingredients. Thank you for the recipe.
I’ve tried cauliflower crust. I would never go for something like this but my step daughter is extremely allergic to gluten. I was excellent. I absolutely loved it and could not tell the difference. I recommend this to anyone. Mind you I’m sure the flavour changes from brand to brand. 👍👍
THISSS!! Right here!! Oh you did something with this one. This was SOOOOO FREAKING GOOD!!!! I thought about it all night waiting for my fast to end I'm making it as I type this! BESTT RECIPE! My husband said he don't need any delivery pizza whatever anymore because of this!
Can't wait to make this!--Exactly what I've been looking for!!
It’s so good! Thank you! 💕
@@LowCarbLove Sounds incredibly unhealthy. Good luck with eating a ton of meat and cheese and thinking it is good for you.
I just made this pizza. No more almond flour crust after today. Thanks!
What does almond flour crust pizza taste like?
Pretty similar to real bread. Made garlic knots for my family and they couldn’t tell it wasn’t real bread. It was also really easy to make.
@@krystalgarcia4839 not cheap either. This recipe for the dough excites me lol
I don't see how it's zero carb because cheese has some carbs in it
@@byerskaren632 cracker barrel brand has 0 😉
Saw the video this morning and just made the pizza! I used spinach, mushrooms, bacon, feta and pesto (added what I had in the fridge!) lol. Very, very good!!
Ohhhhhhhhhhh my goodness! This was the best pizza I've had! I followed your recipe and cooking instructions to a T. Thank you sooo much!
Thank you for posting this. I just made it, incredible! I normally make a Chicago tavern style thin pizza but haven’t done one this year since I’ve been on keto (and am down 50 pounds). The flavor on this is so good, much better than an almond crust pizza.
This looks super good. I’m definitely going to give this a try. Also would love a good video on an egg fast. Have heard of them and been interested in trying it, but really haven’t the time to research it. So a video with all the details would be great. Thanks and love all your recipes and content. Love that you keep things simple and easy to follow and don’t use a bunch of weird ingredients.
Oh my freaking goodness. Just finished making it and I can't stop drooling. I haven't had pizza in about 3 months. It is absolutely amazing. I thought the egg might overwhelm the crust but it doesn't.
Wow!!!! I'm soooooo doing this!!! Thank you so much Myra!!!! Love this human!!!!❤
I made this tonight , and it was Amazingly Great
Love Your Pizza Recipe
Thank you so much
This was way better than I thought it would be! Can’t see myself enjoying pizza any other way! It reheats very well too!! ❤️🙌🙌
I made this, but with some mods. I used gouda in my crust and instead of tomato sauce, I made a paste with zatar + coconut oil. Delicious! And super low in carbs too 😄👍
This was SO MUCH better than I thought it would be!!
Why am I making this next week? Thank you! So glad I found this channel recently! 🥰
This recipes has literally changed my life 🥰🥰 so easy and simple to make and actually amazing. Thank you so much for this
YOOOOOOOOO I Just made this pizza just added goat cheese and replaced the marinara with pesto sauce and it is the SHIZZZNITTTTTT Thanx for the recipe....
YUM!! GREAT IDEA!! I'm planning a white pizza with truffle, mushroom and chicken. I'm adding your idea to a future pie list. YUM AGAIN.
@@DivaLis515 truffle oil?.OMG I love that stuff
How did it turn out? Sounds amazing!
@@onlymeangi84 it was really good
@@DivaLis515 how did yours turn out, I'm interested in making this
Well after watching I went out and got it all together and the pizza is simply delicious not hard easy to make and to tell you the truth you won’t miss any enjoyment of eating a regular pizza , this pizza is definitely happening every Friday and is a perfect substitute for real pizza if not better ,thank you so much love your Chanel. And Keep up the great work definitely being put on the menu
Thank you pizza is my favorite food & I'm on keto so I can try this usually I use mission carb balance tortillas to make pizza which is also very good & keto but this is a must try. I have made the chicken crust pizza and that was good too but it takes longer.
Girl you have the best keto recipes around. Love everything you make. I want to try it all lol
I made this pizza this weekend and it was amazing!! Thank you for this recipe!
I made this pizza today…omg it was sooo delicious. I just started following you and I absolutely love your videos. They are very informative and very easy! Love love love 💛💛💛
I use a mini waffle maker to make chaffles with grated cheese and egg .when they are done I put pizza toppings on them and grill them for delicious little pizzas . You've basically just made a bigger version.
Exactly what I was thinking. I just bought a mini waffle maker from Target for $10
I’m ordering one now!
I just learned a new word today...chaffles and I’m going to try it. I used to love waffles and you just gave me an awesome substitute.
Yes that is what I do. Then I can portion control. I would be tempted to eat to much of the one above lol
This turned out great. I doubled up on the seasonings and it was delicious. Thank u for sharing. I'm probably gonna make this once a week.
So glad this is still circulating. It's in the oven now on the broil. Just subscribed!
I made this tonight, it’s a game changer. Very good. My mixture batch was much larger/thicker so I bumped the temp to 375