Butter Pecan Keto Ice Cream Made In A Mason Jar & Just 2 Carbs

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 779

  • @TheDietChef
    @TheDietChef  3 ปีที่แล้ว +80

    The weather is starting to warm up so what better time than now to make some keto ice cream!
    FULL RECIPE: www.thedietchefs.com/butter-pecan-keto-ice-cream-made-in-a-mason-jar/

    • @barakfletcher541
      @barakfletcher541 3 ปีที่แล้ว +3

      We still need Pecan Pralines and Cream

    • @mitolito2133
      @mitolito2133 3 ปีที่แล้ว +2

      ❤️❤️❤️

    • @TheVinegarden
      @TheVinegarden 3 ปีที่แล้ว +5

      I made the strawberry.....excellent. Your base recipe makes anything possible. Tomorrow....almond joy ice cream here.

    • @simonesmit6708
      @simonesmit6708 3 ปีที่แล้ว +4

      Would this work with coconut oil and coconut milk? Unfortunately dairy allergic here.

    • @NickGweezy
      @NickGweezy 3 ปีที่แล้ว +3

      I made this today had a hard time finding the allulose omg! It is so good thank you for sharing keep them coming strawberry ice cream would b amazing ! Hint hint lol

  • @kirbyaugustine761
    @kirbyaugustine761 3 ปีที่แล้ว +456

    Quick freeze tip: wrap your mason jar with wet paper towels before setting in the freezer. The paper towels freeze and act like a cold blanket for the jar so you can reduce the freeze time. This tip also works for quickly cooling warm drinks like soda, beer and bottled water.

    • @TheDietChef
      @TheDietChef  3 ปีที่แล้ว +42

      Great tip!!

    • @BurningDesire_letsgo
      @BurningDesire_letsgo 3 ปีที่แล้ว +12

      Thank you

    • @kevinmelgar464
      @kevinmelgar464 3 ปีที่แล้ว +5

      I swear every time I’ve tried doing that, it never works

    • @powerhouse8338
      @powerhouse8338 3 ปีที่แล้ว +3

      @@TheDietChef Where you get the sweeter from?

    • @FM19MONTH
      @FM19MONTH 3 ปีที่แล้ว +1

      Great tip!! Thank you.

  • @jenniferhopetinker4783
    @jenniferhopetinker4783 3 ปีที่แล้ว +170

    Just tried the finished product after patiently waiting all day. One of the most incredible tasting low carb treats ever. Spot on. 100 times better than any of the store bought keto ice creams I have tried. Thank you!

    • @Author_Alyssa_Taylor
      @Author_Alyssa_Taylor ปีที่แล้ว +1

      Jennifer Hope Tinker -- Do you find that allulose is sweet enough? I bought a Monk Fruit sweetener once and found it flat. Horrible let down.

    • @Sbannmarie
      @Sbannmarie ปีที่แล้ว

      Yay excited to make it!

  • @susanallmaras9782
    @susanallmaras9782 ปีที่แล้ว +5

    Just made this butter pecan ice cream today and it is amazing!! So
    Easy. The hardest part is waiting for it to sit in the freezer! No more store bought keto ice cream for us. Thanks Joe you are awesome!!

  • @luvinniceboxers
    @luvinniceboxers 3 ปีที่แล้ว +96

    Made this and it was delicious! My new favorite icecream! I used allulose for the entire recipe, and used a stand mixer to whip up the heavy cream first to a soft peak consistency, then added the prepared pecan mixture to the whipped cream and used a paddle to mix the whole thing together! The icecream came out perfect!! Thanks for sharing!!

    • @godsbread7892
      @godsbread7892 3 ปีที่แล้ว +1

      Ohhh I’m gon try that... did you happen to use the two different sugars ? Cuz I used swerve only cuz I didn’t have the other sugar and it came out too soft !!

    • @cherochow
      @cherochow 3 ปีที่แล้ว

      Will monkfruit sugar work the same

    • @FM19MONTH
      @FM19MONTH 3 ปีที่แล้ว +2

      Thanks. I was thinking about hand mixer ... 😏🤗🍦

    • @muriellevachon5012
      @muriellevachon5012 2 ปีที่แล้ว +2

      Thank you so much for this suggestion of using a stand mixer! Made it possible for me to make this recipe 💓🌺🙏💋

    • @deborahbraman4667
      @deborahbraman4667 ปีที่แล้ว

      Thanks for sharing this. I would not be able to shake it.

  • @casey-adelle9457
    @casey-adelle9457 3 ปีที่แล้ว +107

    The amount of brotherly love I have for you is practically infinite. You are the reason why I have been thriving on Keto. ¡Gracias!

    • @zeko1015
      @zeko1015 3 ปีที่แล้ว +10

      Ik! His recipes and reviews makes me feel like I’m cheating on my diet.

    • @you2449
      @you2449 2 ปีที่แล้ว +1

      Wow. This must be the right place.

  • @dixiechic60
    @dixiechic60 ปีที่แล้ว +4

    I’ve tried so many of your ice cream recipes. My husband said this is his favorite by far. And since I heard about allulose keeping the ice cream soft, I use it in all of your ice cream recipes. One more thing, shaking in a mason jar is hard on my aching joints. I use a hand mixer. Thank you so much for always sharing your knowledge and recipes. 😋

  • @writehandman2833
    @writehandman2833 3 ปีที่แล้ว +5

    I made this and the vanilla. I used Allulose in both (swerve for the butter pecan) not sure why, but the butter pecan came out very hard and needed to be unthawed for half and hour. The regular vanilla came out nice and creamy right out of the freezer. Both are delicious. Thank you so much. I was able to enjoy cake (mug cake) and ice cream on my birthday!

  • @erincochran4344
    @erincochran4344 3 ปีที่แล้ว +19

    Didn't make the butter pecan ice cream but I made the coffee version with an added bit of cocoa and my whole family wanted more. It's amazing!!

    • @XoXoG
      @XoXoG 2 ปีที่แล้ว +1

      Did you not use butter?

  • @pjs8027
    @pjs8027 ปีที่แล้ว +3

    I made this ice cream and it was extraordinary! My husband is a connoisseur of BP ice cream and he loved it! I just made a second batch. We devoured the first one! A total winner! Thank you Joe!

  • @percyhawkins716
    @percyhawkins716 3 ปีที่แล้ว +236

    I don't think I could wait the five hours, I'd probably just drink it.

    • @GODsGirl1468
      @GODsGirl1468 3 ปีที่แล้ว +9

      Percy Hawkins,, that's funny🤣🤣🤣🤣🤣🤣

    • @percyhawkins716
      @percyhawkins716 3 ปีที่แล้ว +11

      @@GODsGirl1468
      Thank you, God's Girl!
      But like Dirty Harry said "Man's got to know his limitations."

    • @GODsGirl1468
      @GODsGirl1468 3 ปีที่แล้ว +2

      @@percyhawkins716 👍🏾🤣

    • @franceswalker2627
      @franceswalker2627 3 ปีที่แล้ว +11

      Yep, have a butter pecan milkshake. lol😊😋🍨.

    • @weedywendy4266
      @weedywendy4266 3 ปีที่แล้ว +3

      🤣🤣

  • @zerokewl951
    @zerokewl951 3 ปีที่แล้ว +313

    You’re doing the Lords work my man

    • @wandalyn1974
      @wandalyn1974 3 ปีที่แล้ว +1

      I but the rebel and keto ice cream from publix. They are delicious

    • @entrepreneurcity3317
      @entrepreneurcity3317 3 ปีที่แล้ว +3

      Sure is🤗

    • @MsJess-xs7kt
      @MsJess-xs7kt 3 ปีที่แล้ว +3

      🤣🥰🙏🏼💕💐 true though

    • @gtabraham3454
      @gtabraham3454 3 ปีที่แล้ว +18

      1 Corinthians 15:3-4 (KJV) For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
      And that he was buried, and that he rose again the third day according to the scriptures:

    • @MsJess-xs7kt
      @MsJess-xs7kt 3 ปีที่แล้ว +17

      @@gtabraham3454 Amen, THAT is literally doing the Lord's work. Thank you Brother 🙏🏼💕

  • @michellekaminski6607
    @michellekaminski6607 ปีที่แล้ว +3

    I wasn't sure how it would turn out but it was terrific. Best Butter Pecan ice cream I've ever had. I can't believe it's only 1.75 carbs. It's like it's too good to be true. Thank you!

  • @user-sv9ni5ep7k
    @user-sv9ni5ep7k 9 หลายเดือนก่อน +2

    Made this ice cream this week. Hands down the best keto recipe I've made! It was easy, creamy and delicious! Thanks so much for sharing. 🎉

  • @michellezell4732
    @michellezell4732 3 ปีที่แล้ว +46

    Made this last night. I did not have a vanilla bean but had English toffee stevia and added 4 drops. This recipe is easy to make and delicious! Thank you.

    • @justtheanodelay1119
      @justtheanodelay1119 3 ปีที่แล้ว +1

      Did you use the stevia for the butter pecan and the cream? I'm wondering why he didn't just use allulose for the entire recipe.

    • @debrahouston2884
      @debrahouston2884 3 ปีที่แล้ว +1

      There's an English Toffee flavored Stevia? OMG!!! ... HAPPY DANCE!!!!

    • @mechanic6682
      @mechanic6682 ปีที่แล้ว +2

      Yes. SeriouKeto has a video for almond toffee and that's where I learned about it. It's good in coffee too.

  • @CoCo-yv3hl
    @CoCo-yv3hl 2 ปีที่แล้ว +3

    You are a God send with these awesome recipes

  • @Kismet-cx7fe
    @Kismet-cx7fe 3 ปีที่แล้ว +13

    Thank you, this really is a great substitute for ice cream, I don’t use sugar or sweeteners but I followed your instructions exactly and it’s too sweet for my taste, but I’m simply going to make more minus the sweeteners, mix it together and enjoy! Your instructions were very easy to follow and the end result is 100% yummy!

    • @lucykitty6492
      @lucykitty6492 ปีที่แล้ว

      How much sweetener did you end up using. Sounds too sweet for me as well.

  • @Bshell1502
    @Bshell1502 3 ปีที่แล้ว +7

    I just got my husband to start doing keto with me & this is gonna help him stay on track!

  • @SDS151
    @SDS151 3 ปีที่แล้ว +7

    I just made this it's as amazing as it looks, the salt accentuates the roasted pecans, it's fabulous!😊😋😋

  • @AmyElizabethBehnke
    @AmyElizabethBehnke 3 ปีที่แล้ว +56

    😍🙏
    Little hack: grind up the granular sweetener to make the powdered version to save some moolah👍

    • @debi6079
      @debi6079 3 ปีที่แล้ว +3

      what do you use to grind the sugar?

    • @jtravis7022
      @jtravis7022 3 ปีที่แล้ว +4

      @@debi6079 with a coffee grinder. You can use the coffee grinder with salt as well. I grind my garlic salt to have garlic powder when I am out of it.

    • @AmyElizabethBehnke
      @AmyElizabethBehnke 3 ปีที่แล้ว +2

      @@jtravis7022 oooh, thank you! My pink salt can be way too chunky!

    • @jtravis7022
      @jtravis7022 3 ปีที่แล้ว +1

      @@AmyElizabethBehnke You're welcome.

    • @jodybogdanovich4333
      @jodybogdanovich4333 3 ปีที่แล้ว +4

      @@debi6079 I use my Magic Bullet drink mixer . . .

  • @alp6244
    @alp6244 3 ปีที่แล้ว +34

    You made my day with this recipe. I was feeling down that I would not be able to enjoy one of my favorite treats...ice cream! 🍦

    • @TheDietChef
      @TheDietChef  3 ปีที่แล้ว +4

      I'm so glad I was able to!!

    • @giaatta9303
      @giaatta9303 3 ปีที่แล้ว +1

      Me too!!

    • @nikosfilipino
      @nikosfilipino 3 ปีที่แล้ว +2

      Check out bryers carb smart ice cream. They saved my life and the ice cream bars make portion control much easier

  • @alicel3992
    @alicel3992 3 ปีที่แล้ว +8

    Thank you for using both styles of measurements 😍

  • @christinet.4159
    @christinet.4159 3 ปีที่แล้ว +2

    Thank you for your recipes... I''m new to your channel. This may be a life saver for me! If you knew my health situation then you would know how grateful I am for legitimate low carb recipes.

  • @CourtJustCourt
    @CourtJustCourt 3 ปีที่แล้ว +17

    That is freakin AMAZING! Thank you for this. I thought I would never have this again on Keto.

  • @shericooper8800
    @shericooper8800 3 ปีที่แล้ว +2

    Thank you Thank you! I haven't had much success with the low carb/Keto recipes I find online. I'm so glad I found your site. This recipe is not only easy to make but it taste So Good!!!

  • @gingera4216
    @gingera4216 3 ปีที่แล้ว +4

    This ice cream is excellent! I burned the pecans the first time, so if you’re making this don’t walk away when you’re cooking the pecans, butter and Swerve. Thank you for this fabulous recipe!

    • @mechytere
      @mechytere 2 ปีที่แล้ว

      I did the same

    • @reedgrele6673
      @reedgrele6673 ปีที่แล้ว

      ​@@mechytere so did I! Live and learn. But it takes forever to caramelize!

  • @ms.sharpe8820
    @ms.sharpe8820 2 ปีที่แล้ว +3

    Omgggg! This is amazing. I can’t tell the difference like dead serious. I could eat the pecans and butter mixture by itself. I’m so happy rn man 😂

  • @nahlymaraon4416
    @nahlymaraon4416 3 ปีที่แล้ว +1

    Successfully made this recipe. You can’t tell it’s keto. It’s so good. Highly recommended. Thanks for the recipe

  • @healn11
    @healn11 3 ปีที่แล้ว +3

    I'm all about this!! Best low carb, easy ice cream ever!! Joe Duff, you rock!

  • @josiatokirina1788
    @josiatokirina1788 3 ปีที่แล้ว +3

    Tried it today and it was absolutely amazing. Best I ever had. Thank You!

  • @JustMeeeeeeeeeeeeeeeee
    @JustMeeeeeeeeeeeeeeeee 2 ปีที่แล้ว +1

    This is AMAZING! For the pecans I used half Lakanto and half BochaSweet and for the ice cream I used half BochaSweet and half an allulose blend because that's all I had. It was so soft and creamy. Absolutely delicious! I don't think I'll ever buy ice cream or use my ice cream maker again. I used my mixer and mixed the cream to a soft peak consistency and then put it in a square glass storage container for easy dispensing.

    • @dixiechic60
      @dixiechic60 ปีที่แล้ว

      I used a hand mixer also.

  • @rmkpilates
    @rmkpilates 3 ปีที่แล้ว +4

    I do not have any pecans, but I have a bag of walnuts. I will make it with that and add a teaspoon of
    maple flavor instead of vanilla. Can not wait. Also, here is another tip, do not watch this at
    night or you will be hungry! Stay healthy and happy.

  • @rosalieshaw5390
    @rosalieshaw5390 3 ปีที่แล้ว +2

    Just delicious and does stay soft enough without being rock hard. It is the first time that I have used Allulose. I usually buy Rebel but this is just as good and a lot less expensive. Of course I had to make a double batch.

  • @carriegreer5668
    @carriegreer5668 3 ปีที่แล้ว +3

    I finally broke down and got a bag of the swerve sugar.. I love it and I finally got my sister to like it, she will kick the sweet n low

  • @iChangeTheNarrative
    @iChangeTheNarrative 3 ปีที่แล้ว +2

    Made this morning and it is delish!! I used two drops of stevia extract to add to the heavy cream. I also used two tablespoons of confectioner’s sugar instead of three. It was just right. I can even cut back on the stevia next time. I also used a jar that housed jelly bc i didnt have a mason jar. Texture and taste was perfect and tasted better than store bought. Thank you for this recipe!

    • @ih4630
      @ih4630 3 ปีที่แล้ว

      Since you didn’t use allulose,, was the ice cream hard when you took it out of the freezer?

    • @iChangeTheNarrative
      @iChangeTheNarrative 3 ปีที่แล้ว +2

      @@ih4630 the consistency came out like that of regular ice cream. I hope this helps

  • @ljatwood1972
    @ljatwood1972 3 ปีที่แล้ว +12

    I can't wait to try this! This was my dads favorite flavor of ice cream and I love it, too.

    • @leann5213
      @leann5213 3 ปีที่แล้ว +1

      Mine too, dad's think alike🙂

  • @angelalong9702
    @angelalong9702 3 ปีที่แล้ว +1

    Amazing!!! I used brown sugar Stevia and added a little half and half. The most amazing ice cream I have ever had! Thank you!

  • @JannyMaha
    @JannyMaha 3 ปีที่แล้ว +34

    In the freezer as we speak 🥰 Not all heros wear capes. Thank you!

  • @jslezak57
    @jslezak57 3 ปีที่แล้ว +3

    Thank you so much for the tip on allulose! I have a Breville ice cream maker but always had the ice cream freeze rock hard after putting away the extra despite the fact that I always make the traditional base of creme anglais. But with allulose, it stays as creamy as store-bought stuff. Thank you! 😁

    • @cvan1075
      @cvan1075 2 ปีที่แล้ว

      Great idea

  • @ChickHaven
    @ChickHaven 2 ปีที่แล้ว +2

    Omg I just made this. It’s so good 😊 I had a hard time shaking it and getting it to double. Took me awhile. Only problem with this recipe is you’ll want to eat it all. Immediately 😀

  • @soteriacharis6338
    @soteriacharis6338 2 ปีที่แล้ว

    Just made this yesterday and went to try it today and WOW I am VERY happy with this recipe! The spoon went into the ice cream with ease right from the freezer! Has a sweet creamy lucious flavor too!! A KEEPER!! Got an variations on this one I can try???

  • @MsTangeray
    @MsTangeray 11 หลายเดือนก่อน

    This looks amazing!! Trying this for sure! And as always I approve you giving all measurements in grams as well, as I always weigh everything too.

  • @carolynssistercantcook1181
    @carolynssistercantcook1181 3 ปีที่แล้ว +4

    Joe, you are THE BEST! Definitely going to make this tonight for tomorrow's dessert.

  • @missvalerie4040
    @missvalerie4040 3 ปีที่แล้ว +68

    OMG!!!!! Yaaaasss. Thank you. Butter Pecan is my favorite ice cream.

  • @angelaproske2108
    @angelaproske2108 3 ปีที่แล้ว +3

    Butter pecan is one of my favorite flavors. I can't wait to try this!

  • @sofializzy4519
    @sofializzy4519 3 ปีที่แล้ว +2

    I LOVE butter pecan ice cream. This looks amazingly easy. Can't wait to try it!

  • @jeweliedee4299
    @jeweliedee4299 2 ปีที่แล้ว

    I made butter almond, and I only used 2 Tblsp. of allulose, and it was plenty sweet for me. I also added 1/4 tsp. gelatin. Yummy!

  • @jamesmorgan9474
    @jamesmorgan9474 3 ปีที่แล้ว +4

    Boy, did I ever need this. I L.O.O.O.O.V.E. Ice Cream, and this combination looks delicious.
    Great work, keep it up! Just subscribed. 👍🇬🇧

  • @eddispayne3382
    @eddispayne3382 2 ปีที่แล้ว

    I made this ice cream today. Instead of vanilla extract, I used maple extract. I used 3 squirts of Syrlo syrup in heavy cream mixture. It was so good. Thanks. It tasted better than the store bought and it was cheaper to make.

  • @elektras6325
    @elektras6325 3 ปีที่แล้ว +4

    I made this yesterday and it’s taken me a full day to come back here to review it!!! THAT’S how long I’ve been eye rolling and toe curling for 🤣🤣🤣🤣🤣. My non keto hubby took a taste, closed his eyes and threw both his arms up in the air saying “ holy fuck!! That’s 100/10” my kids had a taste and love it.
    I placed the rest in the freezer thinking it’ll be a hard mess today! Well I dunno how but it’s soft and perfect and even better than yesterday. How the heck is that possible? Btw we have regular ice cream in the freezer, I made this so I can have what I thought would be sub par ice cream while the rest of the family eats the good stuff! 🤣🤣🤣🤣🤣🤣🤣boy it’s the other way round!!! When they finish their tub, I’ll be making keto ice cream in the house for everyone.
    Thanks so much for this recipe. It was my first time making ice cream ever. I used an ice cream machine- threw in the base ( heavy cream mixture) and then tossed in the butter pecan mixture after about 10-15 minutes when the ice cream began to set/thicken. I also doubled the recipe.
    Huge thanks again.
    Edit: Just to note: kids weren’t around when hubby tasted it and hubby doesn’t cuss very often!!! Yes! It was THAT good

  • @22ERICSHELLY
    @22ERICSHELLY 3 ปีที่แล้ว +16

    Thanks sooooo much! Can't wait to try! May Jesus continue to bless you and your family

  • @lenniewatson687
    @lenniewatson687 3 ปีที่แล้ว +15

    I made something like this except I added a tablespoon of burbon to the nut mixture. I have to try this one too since butter pecan is my fsbkrite.

    • @witchhunt5781
      @witchhunt5781 3 ปีที่แล้ว

      Yes, that was what I was thinking

  • @elizabethalvarez4275
    @elizabethalvarez4275 3 ปีที่แล้ว

    Amen I made the powder donuts today Saturday the 22 they were delicious thank you so much because I don't want to put anything bad into my body so I thank God for you God-bless I try my best to eat healthy so happy

  • @celesteinman56
    @celesteinman56 3 ปีที่แล้ว

    Joe you, are the very best Keto chief, you never disappoint.

  • @SuperWonderbar
    @SuperWonderbar 2 ปีที่แล้ว

    I finally made this pecan ice cream recipe. I used allulose and it made the perfect ice cream. Thank you so much. Loved it!

  • @barbaragillett9904
    @barbaragillett9904 2 ปีที่แล้ว +2

    Thank you Joe just made this ice cream it’s fantastic l love it so much can you please do some more flavours also love your recipes so easy ❤🇬🇧👏👏

  • @HappySunshineDay
    @HappySunshineDay 3 ปีที่แล้ว +1

    Mine's in the freezer now....the praline preview I sampled was incredibly yummy!

  • @feliciab1132
    @feliciab1132 3 ปีที่แล้ว +9

    One more reason to ♥️ the Diet Chef!

  • @TL-ch1xd
    @TL-ch1xd 3 ปีที่แล้ว +9

    This is what I end up watching during my 48 h fast days. ✨🍨✨ Looks delicious! 👏

    • @TheDietChef
      @TheDietChef  3 ปีที่แล้ว +1

      Lol probably not the best deduction

    • @TheDietChef
      @TheDietChef  3 ปีที่แล้ว +1

      Decision*

    • @TL-ch1xd
      @TL-ch1xd 3 ปีที่แล้ว +4

      @@TheDietChef It actually works pretty well for me! I enjoy watching the whole making procedure, and I can imagine the taste. It seems to be enough for me (I must be in ketosis since I have no cravings) 😄. And tonight I will not eat ice cream! I will eat Keto bouillabaisse with saffron aioli. 😙👌🍲🥄

    • @maryfrandina3487
      @maryfrandina3487 3 ปีที่แล้ว

      @@TL-ch1xd Mmmmm. Sounds delicious. Where did u get the recipe?

  • @2twentysix
    @2twentysix 3 ปีที่แล้ว +4

    That looks amazing! And so natural - thank you 🙏

  • @samanthabloggins1775
    @samanthabloggins1775 3 ปีที่แล้ว +5

    I wonder if this would work for rum and raisin icecream? My favorite!

    • @silvergirl7810
      @silvergirl7810 3 ปีที่แล้ว

      Omg- my favorite!!

    • @JannyMaha
      @JannyMaha 3 ปีที่แล้ว

      Keto rum?

    • @samanthabloggins1775
      @samanthabloggins1775 3 ปีที่แล้ว

      @@JannyMaha yes they make a rum flavouring just llike anyother flavouring for baking.

  • @KetoCookbooksCorner
    @KetoCookbooksCorner ปีที่แล้ว +1

    *Delicious looking ice cream. Thank you for this wonderful recipe* 🤩

  • @willo8794
    @willo8794 3 ปีที่แล้ว +2

    Made this Monday. To die for! Thanks Joe!

  • @rmkpilates
    @rmkpilates 3 ปีที่แล้ว

    I am making this tomorrow, I just have to shop it out. I agree Allulose is the best
    sweetener. Butter pecan is my fav.

  • @melntribe4403
    @melntribe4403 3 ปีที่แล้ว

    Quick, instant sorbet: frozen sliced bananas blended with frozen fruit (strawberry, raspberry etc...) Job done 😉💞

  • @deannefalise2784
    @deannefalise2784 3 ปีที่แล้ว +2

    I just made this and it was YUMMY!

  • @findingyesmeditations8945
    @findingyesmeditations8945 หลายเดือนก่อน

    I found laying the mason jar on the side so the mixture is thinner and able to chill through faster ( and stirring once after about an hour or so) allowing it to freeze very quickly (2 ish hours) vs 5.

  • @melitzalebron8736
    @melitzalebron8736 3 ปีที่แล้ว +1

    Oh my God, I made it. It was so delicious. Thank you for your recipes. 🤗🤗

  • @user-p7t3k
    @user-p7t3k 3 ปีที่แล้ว +15

    How about some dairy free recipes??

    • @sgreen4865
      @sgreen4865 3 ปีที่แล้ว +2

      You could try coconut cream and some vegan butter

  • @orangesporanges1504
    @orangesporanges1504 3 ปีที่แล้ว +4

    Can you use the base recipe for whatever flavor you want to make? I’d like to try this with different berries.

    • @TheVinegarden
      @TheVinegarden 3 ปีที่แล้ว

      Yes you can. I’ve made strawberry and Almond joy...using coconut and Lily’s semi sweet chocolate chips. Yummy!

  • @HuwRaphael
    @HuwRaphael 3 ปีที่แล้ว +2

    Hey! I made this amazing ice cream. Thanks so much for sharing the recipe. Thawing out a little bit more it makes my favorite thing: a Butter Pecan Shake :)
    Also... I added some hot chili powder to the pecans because I like a little zing.

  • @vonnietoria
    @vonnietoria 3 ปีที่แล้ว

    I can't believe how delicious this ice cream is. Kudos for this receipe!!

  • @maggiemd6296
    @maggiemd6296 3 ปีที่แล้ว +3

    OMG Butter Pecan is my fav, I cant wait to try this. Thank you

  • @PEPSIKERR
    @PEPSIKERR 2 ปีที่แล้ว

    This is my favorite ice cream flavor. I’ll have to give this a try. Thanks for the recipe.

  • @truthseeker7103
    @truthseeker7103 3 ปีที่แล้ว +1

    We don’t have any allulose in Australia.
    Any suggestions.
    Thank you for your wonderful blog 👏🏼👏🏼🙌🏼👍🏼

    • @carolcole570
      @carolcole570 3 ปีที่แล้ว

      Janine Clark. How about ordering it from Amazon ( USA ) and see if they will ship it.

  • @giaatta9303
    @giaatta9303 3 ปีที่แล้ว +1

    My fav flavour of ice cream. I will be making it! Thanks Joe

  • @golfgirl0214
    @golfgirl0214 3 ปีที่แล้ว +2

    Just wondered if I could add a non dairy alternative? Thank you! Looks delish!

    • @TheDietChef
      @TheDietChef  3 ปีที่แล้ว +3

      People have said coconut cream works too.

    • @golfgirl0214
      @golfgirl0214 3 ปีที่แล้ว +1

      Thank You!

  • @fluidartbymemememay5064
    @fluidartbymemememay5064 ปีที่แล้ว

    OMG The best ever! Do you think we could sub walnuts for pecans and maple extract for vanilla for maple walnut ice cream?

  • @jtravis7022
    @jtravis7022 3 ปีที่แล้ว +1

    I am ready to try this as butter pecan is my favorite. I am trying the peanut butter one as well. 😋

  • @MrJdubbya36
    @MrJdubbya36 3 ปีที่แล้ว

    I couldn't get it to double in size so it ended up very sweet. Too sweet honestly. But what a treat! I'll try this again in the future! Maybe try a cold jar next time? This is a keeper! One thing I miss the most about keto

  • @plazas1242
    @plazas1242 3 ปีที่แล้ว +2

    Joe . Thank you for the recipe I wonder if I could use Bocha Sweet my stomach can’t handle Erythritol or xylitol . But that looks so good 😊

  • @cynthiagriffin5291
    @cynthiagriffin5291 2 ปีที่แล้ว +1

    This ice cream was awesome!!! I made your chocolate chip mint also!! Love love it

    • @TheDietChef
      @TheDietChef  2 ปีที่แล้ว +1

      Glad you liked it!!

  • @stephenmaszlagi3369
    @stephenmaszlagi3369 3 ปีที่แล้ว +2

    Can I use Allulose in the butter pecan mix as well. Can't get that Swerve stuff in Australia and not sure I want to use erythritol.

    • @kerriannehancock6500
      @kerriannehancock6500 3 ปีที่แล้ว

      I'm also in Australia and wanting locally sourced ingredients to try this!

  • @judyh3017
    @judyh3017 9 หลายเดือนก่อน

    This looks delicious! Gonna make this one. Thx, Joe! 🌺

  • @marthalucas1221
    @marthalucas1221 3 ปีที่แล้ว +1

    Amazing! I’m making this for the 4th…thank you!

  • @ydf2008
    @ydf2008 3 ปีที่แล้ว +1

    I'm definitely going to make this. Thanks for the recipe. 👍

  • @maryjones7851
    @maryjones7851 3 ปีที่แล้ว

    Thank you Joe. I'm making this ice cream for Fathers Day

  • @priscillagod_blessed_you217
    @priscillagod_blessed_you217 3 ปีที่แล้ว +1

    Nice one been waiting for you to do more ice cream videos. Can you make praline ice cream please.
    Oh yeah just wanted to let you know to your almond flour brownies are the best I've ever made my husband loves them.

  • @tasteofcountryllc737
    @tasteofcountryllc737 10 หลายเดือนก่อน

    I use maple extract, heavy cream, melted butter and sugar of choice. Pour into dish, put in freezer. 2 hours and done.

  • @mariehodgeman6563
    @mariehodgeman6563 3 ปีที่แล้ว +1

    I’ve made them all and this is my absolute favourite!!

  • @orangezest5501
    @orangezest5501 3 ปีที่แล้ว +38

    My ice cream won't need days once I make this. 🍨

  • @Daniel26448
    @Daniel26448 3 ปีที่แล้ว +1

    Nice ice-cream.. But can you please tell me the total calories in the Mason jar. For my diet I go by calories in calories out. Thanks.

  • @mikenauss1
    @mikenauss1 3 ปีที่แล้ว +1

    Hi Joe: Sounds like a great recipe !!! One question.....I noticed you used the powdered version of Swerve....can you use the granular version for this recipe.....and any other recipes you do? Thanks !!

  • @stevec3872
    @stevec3872 3 ปีที่แล้ว +8

    Timely since I just received some butter pecan extract in the mail today from Amazon. I must admit that I never use a Mason jar and my ice cream always comes out delicious and I've never had one last for an entire day yet.

    • @justtheanodelay1119
      @justtheanodelay1119 3 ปีที่แล้ว +1

      what did you use instead of the jar?

    • @stevec3872
      @stevec3872 3 ปีที่แล้ว +2

      @@justtheanodelay1119 I use what is like a large coffee cup, broad but not tall that I got from the dollar store. Works great. I don't shake it but use an immersion blender, a mixer, or just a spoon. Also, this is great used before it's really hard by adding some milk or almond mike and making a delicious shake.

    • @iChangeTheNarrative
      @iChangeTheNarrative 3 ปีที่แล้ว +2

      @@justtheanodelay1119 i used a jelly jar

  • @yougottabekidding7476
    @yougottabekidding7476 6 หลายเดือนก่อน +1

    I will make this!

  • @SummerBaby728
    @SummerBaby728 2 ปีที่แล้ว +1

    Adding a bit of xanthum gum powder or gelatin will make it richer & creamier.

  • @kesumahobby543
    @kesumahobby543 3 ปีที่แล้ว

    Thank you Joe, I like the way you explain the recipes.

  • @mickih2872
    @mickih2872 3 ปีที่แล้ว +3

    I was just wishing for a recipe like this today

  • @Beefeater792
    @Beefeater792 2 ปีที่แล้ว

    I made this earlier and I’m just tucking into a bowl, it’s divine 👍👍

  • @FunnyAnimalsCrew
    @FunnyAnimalsCrew 2 ปีที่แล้ว

    I just made this, it was great but that sweetener is 3 carbs per tpsb I believe not 0