Thanks for the recipe, looks amazing. And FYI, since sugar free chocolate chips can be pricey, you can easily make your own by combining 2 tbls butter OR coconut oil, 3 tbls dutch cocoa, and 1 tbls powdered sweetener of choice (can leave sweetener out or adjust to taste)... Melt all ingredients together over a double boiler, then put into a piping bag and pipe dots onto parchment, let set an hour and voila homemade sugar free chocolate chips, easy and cheap! (these will be dark chocolate chips). They are so good that sometimes i make them and just eat them by themselves just as a snack, I feel like I am cheating when I am not. LOL
@@susankievman642 Any heat safe bowl that sits safely atop a pot of simmering water is a double boiler. A zip lock bag with a tiny corner snipped off after carefully filling with chocolate is a piping tool.
Preheat to 350 4 large egg yolks 1 tbs or 14 grams of softened butter 3.5 tbs or 50 grams of melted coconut oil Whiskify. 1/3 cup or 50 grams of confectioners Swerve 1 cup or 100 grams of unsweetened coconut flakes 1/3 cup or 45 grams of crushed pecans 1/3 cup or 45 grams of crushed walnuts 2/3 cup of 100 grams of keto chocolate chips Spatulize. Refrigerate for 30 to 45 minutes. Make balls. Bake for 8 to 10 minutes.
I made these yesterday. I happened to have all of the ingredients on hand. Since I live in the south, chocolate can get soft when in the cabinet, so I store my chocolate chips in the refrig. Since my chocolate chips are cold, the egg yolks were cold, I didn't see any reason in waiting 45 mins to chill the dough. I bake them right away and they came out great! My favorite cookie bar since childhood was and still is ... Magic Cookie Bars! So, I had to make these, so easy too. They were so delicious, they exceeded my expectations! You can only eat about two cookies since they are so rich tasting. I did do something different, I added Lilly's White Chocolate Chips (unsweetened) along with Lilly's Chocolate chips and the Carmel chocolate chips. I think the 3 different chips would be even better tasting! This will be my go-to low-carb cookie for the holidays! Very happy with the results, usually I'm disappointed in most Keto or Low Carb desserts. Thank you!
I just made these today and they ARE fabulous and easy. The video doesn’t mention it but be aware there will be a good amount of melted coconut oil on the parchment after the cookies are baked. I just let them cool on the baking sheet and took a pastry brush and brushed the tops with the remaining oil. Can’t waste all that good fat. I also baked them closer to 12 minutes because I love the coconut to be really toasted. They are a Great low carb treat. I ate 3 and they did not raise my blood sugar at all. Big win for me.
This is an excellent recipe. I tweaked it a little, to great benefit. I added 1/2 tsp. salt (no sweet recipe is complete without salt IMO!), and 1/4 C. brown Swerve (it's like brown sugar) and that works really well with the nuts. Also, I toasted the nuts lightly in a hot pan, which I always do with nuts before I put them in a recipe--the flavor is far better, and it does a real number on the flavor of these cookies! This recipe is a keeper, great to bring to potlucks too, for others who are doing keto. Potlucks are a killer for us.
Just stopped by to say "thanks" to Joe for his amazing channel. This dude serves up recipes that are easy for ordinary people to make without chef-level culinary skills. He makes keto easy.
***NOTE*** In the recipe I say to use 1/2 cup of coconut ...YOU WANT TO USE 1 CUP!! However, THE GRAM MEASUREMENT is right at 100g...sorry for the confusion. WRITTEN RECIPE: www.thedietchefs.com/keto-magic-cookies/
I have a request, please Joe, if you see this... Could you please note total carbs next to the net carbs in the description when you post recipes for the ketoers that count Total carbs? 🙏♥️☮️
Looks great! I would only add one step to make these extra delicious and that is to toast the nuts and let cool before making the recipe. Toasted nuts just add so much flavor 😊
I made these and they were delicious! My hubby devoured them. I think they will be a staple. However, I did add a pinch of salt and I think that's always a good idea with sweets - brings out the flavor. I also made another batch that was a modified version by adding 2 tbsp crunchy peanut butter (melted with coconut oil) and reduced to 3/4 cup coconut flakes. BTW, the four egg whites left over are perfect for making a batch of keto meringue cookies. I bake them first while the keto magic cookie dough is firming in the fridge. Thank you for the recipe!!
Oh my! I made them just now. Not at all what I expected them to taste like with all the coconut in the recipe. I really can't describe the flavor except WOW. I used a cookie dough scoop and it made 18 smaller ones. I also mixed up different flavors of Lilly's chocolate chips - chocolate, white chocolate, butterscotch, and my favorite, salted caramel. These cookies are beyond wonderful! Thank you for sharing the recipe!
These cookies are ridiculously stupid good cookies!!!! I can’t even get over how I feel like I’m able to lose weight while eating them. Honestly! Thanks dude!!
Thanks for the recipe...this is one of the few keto dessert recipes that my son likes. He's on medical keto so he's not doing keto by choice and it's so nice to have some things that still bring joy:)
Omg, are you kidding me? These are the best cookies I’ve had since I’ve been keto almost 2 yrs. ago! I usually make your butter cookies when I want to make something quick and easy. But these looked good and I had all the ingredients. So glad I did, they are my new favorite cookie recipe. Thanks Joe, you’ve never made a recipe that I didn’t enjoy! 👍🏼 ❤️
I'm diabetic and celiac! Ty for this. I hope I don't react to the sugar alcohol like I normally do. Hoping that if it's baked, it won't give me the side effects. Worth a try. I miss cookies! Love them.
Omg, omg these are legit!!! If you have been searching and searching for a desert that don't taste, I hate to say it, but "keto" lol , this recipe is IT!!!! 😁
You just got my approval with the Lily’s! The only keto chocolate we do now. Lily’s does it right! Those salted Carmel baking chips are good for melting and covering peanuts in as well.🤤
I just made these Joe. I wanted to be fancy so I browned the butter and toasted the coconut and nuts. Had to cook them 12 minutes in my oven. OMG! These are so good! Thanks Joe
Second batch in the oven. Hey! once every couple of weeks isn't bad! These are so good. I tweaked them a bit this time. Ground the coconut a bit finer, made them smaller, and flattened em a bit more. Any way they come out, we can still only thank you!
These are amazing! I just made these and they came out great. I cooked mine for about 12 minutes on 350 degrees and they’re sooo good 😋. Thanks for an awesome keto cookie recipe 🍪 🙏🏼
THESE COOKIES ARE THE BOMB!!! I can’t believe how good they taste. And 1 cup of coconut, rather than 1/2 cup. 😂😂 makes such a difference! I crave them, and MUST keep them in my house. YUMM (Kens wife here☺️)
Unsweetened coconut flakes, walnut, pecan has natural sugar=carbs, you added 1/3 cup swerve. 12 cookies. That's more than 2 net carbs per cookie. Also when cooked it was drowning in the oil even though I followed the exact measure. Next day the cookie were great it was not greasy! I did leave in fridge overnight. I will make again but put less oil.
I like you. Thank you for taking the time to teach us how to eat healthy. YOU ARE SAVING LIVES. I make these recipes for my mom and me, she's diabetic.
I just got my coconut chips in the mail today and I hope they soften up when I make the cookies. I tried to eat them straight and they were so dry! Wow...I guess the eggs and butter and the baking process will bring them to life. The cookies look amazing.
Made these, so delicious! Didn’t have conf swerve so I used granulated. Baked them in an 8x8 pan. They came out great! Today I found butterscotch Lily’s so next time I’m adding those in.
Made these and they were so good but didn’t look anything like yours. Didn’t mesh together in a ball and spread on the cookie sheet and flattened out. But taste so very good. Thanks again for the recipe.
When I posted the above I followed the video word for word and did it twice. Third time I looked at the listed ingredients and followed that. In the video he says 1/2 cup of coconut flakes, written says 1 cup and that’s more like it. Family loved it either way.
Joe- I made them today and made some changes. 100 grams of coconut flakes was way too much I stopped at 85 also did about 60 grams each of the chips. Everything else the same and they are incredible. Thanks for sharing the recipe!
Just made some. Delish! I added 1/4 tsp of powdered blackstrap molasses to my sweetener. If you like the Smokey taste of brown sugar that’s a good way to add that flavor with minimal carbs.
Be careful about adding things in or taking things out because it can throw off how to cookie sets up when it bakes. Maybe use the peanut butter in lieu of the coconut oil.
OMG I'm obsessed with these cookies. Have made them 3 times in 2 weeks because everyone in my family loves them. First time there was oil on parchment because I didn't have enough coconut flakes (ran out) also after that I weighed coconut instead of using measuring cup and they came out perfect and delicious.
Oh, I so needed to see this. My husband got a Christmas gift basket from his boss. And it had some delicious looking oatmeal/raisin/apricot/seeds cookies. One night we were wanting to snack and I opened them thinking I’ll try one....4 cookies later (each) we finished the pack. Boy they were good. 😅 so this looks like a great keto option to have on hand. Thanks!
I don't keto so I made the recipe with regular sugar. Super tasty. Too sweet, so I'll use less sugar (I think regular sugar is probably sweeter in taste). The egg yolk taste is really noticeable but I think it goes really well with the nutty, sugary flavor. I will definitely make them again.
Great recipe. But why would I preheat my oven, till finished mixing everything up, if I'm going to set them in the refrigerator for 30 or 40 minutes after mixing? I just preheated 15 minutes before I took them out of the refrigerator. Thanks
I actually didn't even turn my oven on until I took them out of the fridge and it was hot and ready to go by the time I had them all on the pans. BTW I did double the recipe.
Well, my oven takes FOREVER to preheat. (More like 20 min so agree 30-40 min is a bit early to turn oven on) C'mon, he does so much good for those interested in his recipes. Vids are done well. Seems petty to comment on the pre-heat instruction. Do what works for you. ☮️
These are so good, I couldn't stop eating them! I have no willpower when it comes to coconut, nuts, and chocolate. I'm going to call them "candy cookies!"
I made them and they them tonight, just came out of the oven, they didn't hold the shape but smell good. Can't wait to try them. I wasn't going to spend $10 on a bag of lilly's chocolate chips so I bought a 90% dark chocolate instead. Hope it works
@@tigerdeer no, not at all. They kind of reminded me of 7 layer bars, if you've ever had them. I ended making a batch for my house and a batch for my parents as well. They are easy, delicious, and satisfying. I ended up buying a variety of Lily's and Bake Believe chips to make more LOL.
I absolutely love these cookies! I have made it several times. My batter actually makes 20. So less net carbs in each. It's my go to when I feel for a treat. I even make and freeze and use as needed.
😆 I know huh👍🏼 The magic word is.... control. Set aside 3 to 6 cookies have them with your favorite beverage, milk, coffee, tea, water.... Do not exceed the 6 limit. Fill up on water. have a piece of fruit. grapes, watermelon, a peach,...apple or banana. Stick to your 6 anytime you have cookies. After 30 days you should be used to the 6 no problem. Yiu can then go for 3. It takes a discipline. Don't eat cookies instead of a meal. Because that's where we lose all control. 🙌🏼 You can do it! It's called control. I once took care of a seniot in her 80's who had a figure like a 21 year old!! She's a person who does not like missing her daily exercise routine! 😲 She called me out for having two pieces of toast for breakfast! She said "don't you think you eat too much!" 🙈 my word! Made me want to wire my jaws shut! This lady COUNTED HER POTATO CHIPS! 🙈 No more than 2 ! Well, she was in her eighty's. I wasn't. Maybe half her age. But you see she cared enough about maintaining her weight and her figure to watch not only what she ate but How Much! Good training for future food rationing.
Those look great! I’m not on a keto diet, but, I like to eat healthy. Will definitely make these cookies. I just made a ginger pumpkin pie with swerve, and it turned out great! Lemon bars, not so great. Something about the lemon mixed with swerve...the swerve did not melt, stayed crystalized. Kind of weird, otherwise, it is a great zero carb sweetener. Even used it in coffee and could not tell the difference.
Oh my! They look so delicious! Can't believe they are KETO!!! Thank.you Joe. You truly are AWESOME!! YOUR Recipes are so simple. GOD bless your entire family.
omgawd, those cookies look so good, cant wait to make them, maybe this friday? keep 'em coming joe duff, "the diet chef".🥰🙃🤤🤤🤤😱😱🤭🤭 I "liked" and "subscribed".
I just made these. They are so yummy! I did made a few adjustments tho, because I was not interested in going shopping. I added in vanilla extract and some brown sugar swerve, and I increased the nuts and chocolate chips. So yummy. I think I'll add in dried cranberries next time, even though they aren't keto, nut I'm doing low carb so... 😉
I put in less coconut oil and a tblsp or two of peanut butter, and use Swerve granulated sugar instead of the powdered sugar. They are even better than the original recipe! :) My go to guilt free sweet treat!
No almond or coconut flour?! Yay! I'm sold! 😂 woot woot! I can't stand the flavor or almond flour! Tytyty! For posting this! Wished I'd seen it sooner! Where was I? On Mars!? 😂
You are simply the best man , your recipes are always easy to make and convenient . Low carb and perfectly measured . Thank you so much for all the effort you put into this videos .
I made these cookies today but during baking a lot of oil came out in the pan on the parchment paper... anyone else have this issue. Not sure what I did wrong. Have not tried them but I will soon they look amazing. I made two batches together could that have been the issue? Joe you are amazing love you!!!!
We love this recipe, I have made them 4 times so far.Super delicious. With a little twist it on the recipe. I use 3 whole eggs. Thank you for shearing 🙏
This recipe is magic, however I have a coconut allergy; can you recommend a substitute for the coconut oil and the shredded coconut. Thanks so much for providing such wonderful content.
This is an Italian florentine. Traditionally based on a slither of chocolate but a fruit and nut baked confection. Sounds more elegant than a ‘magic cookie’!
I have used 10g less sweetner and used sunflower seed instead of other nuts. There was a pool of melted butter on the tray but in the end, they came together and were great except for my choc chips did not hold their shapes. Thxs for the recipe! 😁
This sounds so amazing. And to net carbs exactly what I’ve been looking for! I wonder if you could substitute Monk fruit sugar for the swerve? Thanks for sharing this
Just made! Perfect for a Fathers Day treat for Dad! 🎉 I made some without Coconut & Others with...delicious 😋 he'll Def love! Liked, Subscribed fan in Oklahoma!
I’m super excited to make these!!! I already planned on making meringue cookies so now I can use the yolks for these!! I’m subbing macadamia nuts for walnuts though I think censuses it’s what I have on hand.. THANK YOU!!!! Yum!!!
I just made and love these. Only problem is I should cut the recipe in half the next time I make them as well, n there will be a next. I too am afraid of eating all of them at once..had about 4 already🤦🏻♀️just telling myself I made em smaller than recommended. So so good thank you 😋😍
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Thanks for the recipe, looks amazing. And FYI, since sugar free chocolate chips can be pricey, you can easily make your own by combining 2 tbls butter OR coconut oil, 3 tbls dutch cocoa, and 1 tbls powdered sweetener of choice (can leave sweetener out or adjust to taste)... Melt all ingredients together over a double boiler, then put into a piping bag and pipe dots onto parchment, let set an hour and voila homemade sugar free chocolate chips, easy and cheap! (these will be dark chocolate chips). They are so good that sometimes i make them and just eat them by themselves just as a snack, I feel like I am cheating when I am not. LOL
Awesome. Thank you!
Thanks so much.
That sounds more expensive to me since I would have to buy a double boiler and a piping thingy
@@susankievman642 Any heat safe bowl that sits safely atop a pot of simmering water is a double boiler. A zip lock bag with a tiny corner snipped off after carefully filling with chocolate is a piping tool.
@@susankievman642 use a microwave
Preheat to 350
4 large egg yolks
1 tbs or 14 grams of softened butter
3.5 tbs or 50 grams of melted coconut oil
Whiskify.
1/3 cup or 50 grams of confectioners Swerve
1 cup or 100 grams of unsweetened coconut flakes
1/3 cup or 45 grams of crushed pecans
1/3 cup or 45 grams of crushed walnuts
2/3 cup of 100 grams of keto chocolate chips
Spatulize.
Refrigerate for 30 to 45 minutes.
Make balls.
Bake for 8 to 10 minutes.
Thanks, this was helpful.
Thank you so much for transcribing the recipe!
Thank you for taking the time
Not all heros wear capes.
I would suggest a bit of salt if you aren’t using the salted caramel chips.
I made these yesterday. I happened to have all of the ingredients on hand. Since I live in the south, chocolate can get soft when in the cabinet, so I store my chocolate chips in the refrig. Since my chocolate chips are cold, the egg yolks were cold, I didn't see any reason in waiting 45 mins to chill the dough. I bake them right away and they came out great!
My favorite cookie bar since childhood was and still is ... Magic Cookie Bars! So, I had to make these, so easy too.
They were so delicious, they exceeded my expectations! You can only eat about two cookies since they are so rich tasting.
I did do something different, I added Lilly's White Chocolate Chips (unsweetened) along with Lilly's Chocolate chips and the Carmel chocolate chips. I think the 3 different chips would be even better tasting!
This will be my go-to low-carb cookie for the holidays!
Very happy with the results, usually I'm disappointed in most Keto or Low Carb desserts.
Thank you!
Hello how are you doing 😊😊
I just made these today and they ARE fabulous and easy. The video doesn’t mention it but be aware there will be a good amount of melted coconut oil on the parchment after the cookies are baked. I just let them cool on the baking sheet and took a pastry brush and brushed the tops with the remaining oil. Can’t waste all that good fat. I also baked them closer to 12 minutes because I love the coconut to be really toasted. They are a Great low carb treat. I ate 3 and they did not raise my blood sugar at all. Big win for me.
This is an excellent recipe. I tweaked it a little, to great benefit. I added 1/2 tsp. salt (no sweet recipe is complete without salt IMO!), and 1/4 C. brown Swerve (it's like brown sugar) and that works really well with the nuts. Also, I toasted the nuts lightly in a hot pan, which I always do with nuts before I put them in a recipe--the flavor is far better, and it does a real number on the flavor of these cookies! This recipe is a keeper, great to bring to potlucks too, for others who are doing keto. Potlucks are a killer for us.
Did you add the brown sugar and the same amount of confectioners sugar Joe used?
@@wyokat1335 I added it in addition to the sugar already in the recipe.
Just stopped by to say "thanks" to Joe for his amazing channel. This dude serves up recipes that are easy for ordinary people to make without chef-level culinary skills. He makes keto easy.
***NOTE*** In the recipe I say to use 1/2 cup of coconut ...YOU WANT TO USE 1 CUP!! However, THE GRAM MEASUREMENT is right at 100g...sorry for the confusion.
WRITTEN RECIPE: www.thedietchefs.com/keto-magic-cookies/
I have a request, please Joe, if you see this... Could you please note total carbs next to the net carbs in the description when you post recipes for the ketoers that count Total carbs? 🙏♥️☮️
Can you show/describe the texture? They look great but would be good to know if the egg/sugar mixture is toffee like, hard, gooey??
I don´t see the recipe for these on the blog - will you be posting it there? Thanks
If we don't have coconut oil what can we use to replace it
@@cassidyandrews5085 maybe a neutral-tasting oil like avocado?
Looks great! I would only add one step to make these extra delicious and that is to toast the nuts and let cool before making the recipe. Toasted nuts just add so much flavor 😊
I made these and they were delicious! My hubby devoured them. I think they will be a staple. However, I did add a pinch of salt and I think that's always a good idea with sweets - brings out the flavor. I also made another batch that was a modified version by adding 2 tbsp crunchy peanut butter (melted with coconut oil) and reduced to 3/4 cup coconut flakes. BTW, the four egg whites left over are perfect for making a batch of keto meringue cookies. I bake them first while the keto magic cookie dough is firming in the fridge. Thank you for the recipe!!
Oh my! I made them just now. Not at all what I expected them to taste like with all the coconut in the recipe. I really can't describe the flavor except WOW. I used a cookie dough scoop and it made 18 smaller ones. I also mixed up different flavors of Lilly's chocolate chips - chocolate, white chocolate, butterscotch, and my favorite, salted caramel. These cookies are beyond wonderful! Thank you for sharing the recipe!
These cookies are ridiculously stupid good cookies!!!! I can’t even get over how I feel like I’m able to lose weight while eating them. Honestly! Thanks dude!!
Thanks for the recipe...this is one of the few keto dessert recipes that my son likes. He's on medical keto so he's not doing keto by choice and it's so nice to have some things that still bring joy:)
Omg, are you kidding me? These are the best cookies I’ve had since I’ve been keto almost 2 yrs. ago! I usually make your butter cookies when I want to make something quick and easy. But these looked good and I had all the ingredients. So glad I did, they are my new favorite cookie recipe. Thanks Joe, you’ve never made a recipe that I didn’t enjoy! 👍🏼 ❤️
Hello how are you doing 😊😊😊
I'm diabetic and celiac! Ty for this. I hope I don't react to the sugar alcohol like I normally do. Hoping that if it's baked, it won't give me the side effects. Worth a try. I miss cookies! Love them.
This recipe is fantastic without the sugar substitute.
I made these and they taste like an Almond Joy!! Love them! And so does everyone at work😊
Omg, omg these are legit!!! If you have been searching and searching for a desert that don't taste, I hate to say it, but "keto" lol , this recipe is IT!!!! 😁
You just got my approval with the Lily’s! The only keto chocolate we do now. Lily’s does it right! Those salted Carmel baking chips are good for melting and covering peanuts in as well.🤤
I made these yesterday. They were fabulous! I had to add a very light sprinkle of salt on top to round out the flavor. This is a great recipe.
I made these and they are delicious. My wife says they are the 1st keto snack I’ve made that she likes.
I just made these Joe. I wanted to be fancy so I browned the butter and toasted the coconut and nuts. Had to cook them 12 minutes in my oven. OMG! These are so good! Thanks Joe
I've whiskified, spatulised and scoopified the ingregients as shown.
SOOO good! I'll be makin'fying them again!!
And you had to postify this, didn't you. 😂😂
@@rosemarym5334 Haha of course. Joe needs to know how well we are following his instructions
Love this comment so much! Love his language... Can’t wait to make these ❤️
Second batch in the oven. Hey! once every couple of weeks isn't bad! These are so good. I tweaked them a bit this time. Ground the coconut a bit finer, made them smaller, and flattened em a bit more. Any way they come out, we can still only thank you!
These are amazing! I just made these and they came out great. I cooked mine for about 12 minutes on 350 degrees and they’re sooo good 😋. Thanks for an awesome keto cookie recipe 🍪 🙏🏼
THESE COOKIES ARE THE BOMB!!! I can’t believe how good they taste. And 1 cup of coconut, rather than 1/2 cup. 😂😂 makes such a difference! I crave them, and MUST keep them in my house. YUMM (Kens wife here☺️)
Just made them!! So excited, they are delish!!! This is my first keto dessert and very much so needed!!!
Unsweetened coconut flakes, walnut, pecan has natural sugar=carbs, you added 1/3 cup swerve. 12 cookies. That's more than 2 net carbs per cookie. Also when cooked it was drowning in the oil even though I followed the exact measure. Next day the cookie were great it was not greasy! I did leave in fridge overnight. I will make again but put less oil.
I like you. Thank you for taking the time to teach us how to eat healthy. YOU ARE SAVING LIVES. I make these recipes for my mom and me, she's diabetic.
alright calm down idk about SAVING a life, helping sure
I made these , and they are the most fantastic decadent cookies I have ever eaten, made a second batch today
I'm making them today! I can't wait to taste them 😋
How is the flavor? Does it taste to eggs?
@@lucitac8137 they taste like a granola bar (cookie 🍪) sweet and salty with a soft texture.
Just took these out of the oven and the butter and coconut oil drained out ok over the cookie sheet. Did I do something wrong?
Are you eating a batch a day 😁?
I just try making this and OMG, it freakin good. Anything with coconut, it just taste out of this world. Thank you 🙏
Dang!!!! Yummo!! I went with 100% Pecans ... the wife was impressed, I made BIG points!! Thanks Joe!!
Perfect timing for leading up to Christmas. 😍 I always appreciate most keto recipes being gluten free as well.
I just got my coconut chips in the mail today and I hope they soften up when I make the cookies. I tried to eat them straight and they were so dry! Wow...I guess the eggs and butter and the baking process will bring them to life. The cookies look amazing.
Made these, so delicious! Didn’t have conf swerve so I used granulated. Baked them in an 8x8 pan. They came out great!
Today I found butterscotch Lily’s so next time I’m adding those in.
Cool. Butterscotch keto chips is awesome!!! Didn't know about those...
Made these and they were so good but didn’t look anything like yours. Didn’t mesh together in a ball and spread on the cookie sheet and flattened out. But taste so very good. Thanks again for the recipe.
When I posted the above I followed the video word for word and did it twice. Third time I looked at the listed ingredients and followed that. In the video he says 1/2 cup of coconut flakes, written says 1 cup and that’s more like it. Family loved it either way.
Love to whiskify and spatulize fir a wonderful keto treat! It's Christmas time🎄 and I feel all snowflakey and snowmanish!❄☃️
Joe- I made them today and made some changes. 100 grams of coconut flakes was way too much I stopped at 85 also did about 60 grams each of the chips. Everything else the same and they are incredible. Thanks for sharing the recipe!
Glad you liked them🙂
I just made a batch of these and they are HEAVENLY! Thank you so much Joe!
Just made some. Delish! I added 1/4 tsp of powdered blackstrap molasses to my sweetener. If you like the Smokey taste of brown sugar that’s a good way to add that flavor with minimal carbs.
I think I’m going to try adding in 1Tbsp of peanut butter to this recipe! Why not? Thanks, these look great! 😃
Be careful about adding things in or taking things out because it can throw off how to cookie sets up when it bakes. Maybe use the peanut butter in lieu of the coconut oil.
Try it. I think it will work.
Thumbd down on peanut butter.
I added peanut butter, was delicious, 10/10 recommend
OMG I'm obsessed with these cookies. Have made them 3 times in 2 weeks because everyone in my family loves them. First time there was oil on parchment because I didn't have enough coconut flakes (ran out) also after that I weighed coconut instead of using measuring cup and they came out perfect and delicious.
These look amazing. I have a walnut allergy so I will have to use cashews or almonds along with the pecans
Should work great
Oh, I so needed to see this. My husband got a Christmas gift basket from his boss. And it had some delicious looking oatmeal/raisin/apricot/seeds cookies. One night we were wanting to snack and I opened them thinking I’ll try one....4 cookies later (each) we finished the pack. Boy they were good. 😅 so this looks like a great keto option to have on hand. Thanks!
These were amazing! ♥️🤤 Luckily I made 22 small ones, so probably 1 carb each, because you can’t have just one! Thanks for the awesome recipe!
I don't keto so I made the recipe with regular sugar. Super tasty. Too sweet, so I'll use less sugar (I think regular sugar is probably sweeter in taste). The egg yolk taste is really noticeable but I think it goes really well with the nutty, sugary flavor. I will definitely make them again.
Great recipe. But why would I preheat my oven, till finished mixing everything up, if I'm going to set them in the refrigerator for 30 or 40 minutes after mixing? I just preheated 15 minutes before I took them out of the refrigerator. Thanks
I actually didn't even turn my oven on until I took them out of the fridge and it was hot and ready to go by the time I had them all on the pans. BTW I did double the recipe.
Well, my oven takes FOREVER to preheat. (More like 20 min so agree 30-40 min is a bit early to turn oven on) C'mon, he does so much good for those interested in his recipes. Vids are done well. Seems petty to comment on the pre-heat instruction. Do what works for you. ☮️
@@FM19MONTH because there's a better more efficient way to do it. he's
man enough to take constructive criticism. nothing negative here!
I was going to add the same comment about preheating the oven. My oven would be ready in the time it takes for me to scoop the cookie dough.
@@kelzworld100 it's still and awesome recipe. Just needed a little tweeking:)
I love that you say both grams AND cups and ounces! For me, that’s great because I don’t understand grams! I THANK YOU!💕💕🎈
These are so good, I couldn't stop eating them! I have no willpower when it comes to coconut, nuts, and chocolate. I'm going to call them "candy cookies!"
I made them and they them tonight, just came out of the oven, they didn't hold the shape but smell good. Can't wait to try them. I wasn't going to spend $10 on a bag of lilly's chocolate chips so I bought a 90% dark chocolate instead. Hope it works
did it?
Omg, what kind of voodoo is this? I made these tonight and they are AMAZING!! The ingredients are so clean too. I'll be making these again.
Did they smell/taste eggy at all?
@@tigerdeer no, not at all. They kind of reminded me of 7 layer bars, if you've ever had them. I ended making a batch for my house and a batch for my parents as well. They are easy, delicious, and satisfying. I ended up buying a variety of Lily's and Bake Believe chips to make more LOL.
I'll be using stevia
@@noeldeal8087 Why? (genuinely curious--I'm trying various non-sugar sweeteners)
@@wordling720 Sandra Westley cannot buy Swerve in the UK so I would use stevia.
These are great! Some of my cookies broke in the bag I had them in, I poured some milk over them and had granola! :)
making these now! I used only pecans and I added some keto friendly PB :)
I absolutely love these cookies! I have made it several times. My batter actually makes 20. So less net carbs in each. It's my go to when I feel for a treat. I even make and freeze and use as needed.
Just made them and they are great, but his cookies must be huge cause I got about 18 in my batch.
Yeah the problem is I would eat all of them in one day :(
my thought exactly
u need willpower. just eat 2 thats it
Mmm can’t wait
😆 I know huh👍🏼 The magic word is.... control. Set aside 3 to 6 cookies have them with your favorite beverage, milk, coffee, tea, water....
Do not exceed the 6 limit.
Fill up on water. have a piece of fruit. grapes, watermelon, a peach,...apple or banana.
Stick to your 6 anytime you have cookies. After 30 days you should be used to the 6 no problem. Yiu can then go for 3. It takes a discipline. Don't eat cookies instead of a meal. Because that's where we lose all control. 🙌🏼 You can do it! It's called control.
I once took care of a seniot in her 80's who had a figure like a 21 year old!! She's a person who does not like missing her daily exercise routine! 😲 She called me out for having two pieces of toast for breakfast! She said "don't you think you eat too much!" 🙈 my word! Made me want to wire my jaws shut!
This lady COUNTED HER POTATO CHIPS! 🙈 No more than 2 ! Well, she was in her eighty's. I wasn't. Maybe half her age. But you see she cared enough about maintaining her weight and her figure to watch not only what she ate but How Much! Good training for future food rationing.
Those look great! I’m not on a keto diet, but, I like to eat healthy. Will definitely make these cookies. I just made a ginger pumpkin pie with swerve, and it turned out great! Lemon bars, not so great. Something about the lemon mixed with swerve...the swerve did not melt, stayed crystalized. Kind of weird, otherwise, it is a great zero carb sweetener. Even used it in coffee and could not tell the difference.
I made these and they were AMAZING! 💯I will be doubling the recipe next time 😁👌
Oh my! They look so delicious! Can't believe they are KETO!!! Thank.you Joe. You truly are AWESOME!! YOUR Recipes are so simple. GOD bless your entire family.
Thanks Melinda :)
Never a bad recipe, Joe! I'm going to make these later today. I'll let you know how it goes. They look amazing!!
Keto diet recipes app
play.google.com/store/apps/details?id=com.oss10.ketodiet
play.google.com/store/apps/details?id=com.oss10.ketoslrescipes
omgawd, those cookies look so good, cant wait to make them, maybe this friday? keep 'em coming joe duff, "the diet chef".🥰🙃🤤🤤🤤😱😱🤭🤭 I "liked" and "subscribed".
Recipe makes 12 cookies translation.....”double the recipe.” 😋
Lol!
😂 you have made laughed so much. Thank you
Dang just thought the SAME thing as I put them in the frig to set....most definitely next time!
Teeheehee
My son really liked these cookies and he is picky, so it's a keeper recipe. Thank you!
I'm in love with this recipe!! 😱😱😍😍😍
I just made these. They are so yummy! I did made a few adjustments tho, because I was not interested in going shopping. I added in vanilla extract and some brown sugar swerve, and I increased the nuts and chocolate chips. So yummy. I think I'll add in dried cranberries next time, even though they aren't keto, nut I'm doing low carb so... 😉
Made them last night, so good. I can't stop myself eating them 🤪.
🤣and because of that I stay away from keto dessert because I feel like sometimes I can't just resist & I want to eat the whole thing
And Thus I am bagging and putting them in the freezer because I doubled the recipe and they are SO GOOD I have eaten 3 already. No more for now. :)
I put in less coconut oil and a tblsp or two of peanut butter, and use Swerve granulated sugar instead of the powdered sugar. They are even better than the original recipe! :) My go to guilt free sweet treat!
You can make your own confectioners sugar by putting the Swerve granulated in the blender until its powdery. If and when you need it. ⚘
@@dorykoszewski3162 Hmm. Good to know!
YAYYY You've never steered me wrong, DIET CHEF! Looking forward to these!
😉
I could not download recipe. HELP
@@shirleybrown9219 write it down then
I’m definitely going to try this with browned butter to give it that carmelized flavor
No almond or coconut flour?! Yay! I'm sold! 😂 woot woot! I can't stand the flavor or almond flour! Tytyty! For posting this! Wished I'd seen it sooner! Where was I? On Mars!? 😂
You are simply the best man , your recipes are always easy to make and convenient . Low carb and perfectly measured . Thank you so much for all the effort you put into this videos .
Spatulize and whiskify...lol
Awesome to see a guy baking cookies, especially keto. I have 3 sons - I wish they would bake too, but I do all the keto baking.
Oh my goodness - I can't wait to try this recipe! It is right up my alley!
Hello how are you doing 😊😊
@@bryanjason1980 These were delish and my husband ate MOST of them as he hasn't eaten any sugar for 3 years!! Thanks a lot!
I made these cookies today but during baking a lot of oil came out in the pan on the parchment paper... anyone else have this issue. Not sure what I did wrong. Have not tried them but I will soon they look amazing. I made two batches together could that have been the issue? Joe you are amazing love you!!!!
Yummy. I love when you whiskify and spatchalize to make magic happen. 🤣 As always. Another winning recipe. Thanx Joe for sharing these. ❤️
We love this recipe, I have made them 4 times so far.Super delicious. With a little twist it on the recipe. I use 3 whole eggs. Thank you for shearing 🙏
This recipe is magic, however I have a coconut allergy; can you recommend a substitute for the coconut oil and the shredded coconut. Thanks so much for providing such wonderful content.
Likewise
Use olive oil instead and raisins
Thanks for the fantastic recipe Joe!
I'm so primitive. I melt an ounce of baker's chocolate, add some Swerve and top with an ounce of crushed walnuts. 5 minutes to prepare.
what movie poster is your profile pic from?? i recognize it but cant remember the name. pretty sure its on my watchlist
@@baby_muppy It's from "Brazil".
@@hannabaal150 thank you!!! i remember now. have been meaning to watch it guess this is a sign.
Thanks for this recipe. I’ve made it twice. The whole family devours it.
Joe, I’m loving your channel your simple snack recipes are so good, I’m addicted to the peanut butter cookies you did the other day.
Hello how are you doing 😊😊
This is an Italian florentine. Traditionally based on a slither of chocolate but a fruit and nut baked confection. Sounds more elegant than a ‘magic cookie’!
*I just made a batch of these, and they are absolutely delicious. Thank you so much Joe* 😍
I followed this recipe last night and made them. If only I could insert a photo. They came out beautifully and taste oh so good.
Yeees
You definitely have a new subbie thank you so much Joe
Aw man, this will be a Merry Christmas to me! 😋
Hey Jeepgurl, I'm a Jeep Nana! I love my 2019 Jeep Cherokee, but I bet they will have to discontinue the name though 😔
Same. Looks yummy
I have used 10g less sweetner and used sunflower seed instead of other nuts. There was a pool of melted butter on the tray but in the end, they came together and were great except for my choc chips did not hold their shapes. Thxs for the recipe! 😁
This sounds so amazing. And to net carbs exactly what I’ve been looking for! I wonder if you could substitute Monk fruit sugar for the swerve? Thanks for sharing this
I put my monk fruit in a coffee grinder to give me the confectioner powdered sugar. Works perfectly!
I made those last christmas and im back for this years christmas...they are sooooo gooooood
Ohhhhh yeah!!
Could you press this mix out into a parchment lined dish to make "Granola" bars???
Yes
OH! Yummy!
Can't see why not. Great idea
I cooked them in silicone muffin pans for easy release and individual servings
I am carnivore only for the rest pf the year, this is def on my treat list for January 😋 thank you!
Making these a second time because they're so satiating!
😉
Just made! Perfect for a Fathers Day treat for Dad! 🎉 I made some without Coconut & Others with...delicious 😋 he'll Def love! Liked, Subscribed fan in Oklahoma!
Omgosh Joe this is excellent! I have all these ingredients now👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 #SnackTime
This magic cookie is absolutely amazing, I've been so in love with it. Thank you for this recipe, I just omit the chocolate chips but still so good 👍👍
I'm a new follower as of today! You have the best recipes, and I enjoy watching your videos!
You’re kind of like ... an angel.
Cookie angel. Lol
Yep, the headband is his halo!
I love, love, love these cookies. The first of your recipes I ever made.
I’m super excited to make these!!! I already planned on making meringue cookies so now I can use the yolks for these!! I’m subbing macadamia nuts for walnuts though I think censuses it’s what I have on hand.. THANK YOU!!!! Yum!!!
I just made and love these. Only problem is I should cut the recipe in half the next time I make them as well, n there will be a next. I too am afraid of eating all of them at once..had about 4 already🤦🏻♀️just telling myself I made em smaller than recommended. So so good thank you 😋😍
I done throwed some peanuts in thare two. Yum Yum Yum Y'all. It was deliciousFIED.
Made mine w/Almond flour & 2 full eggs; awesomeness 🤛
Comments section: I much prefer to place my cookies in three rows of four cookies, but other than that these are perfect!