My chicken curry udon... Japanese style | Marion’s Kitchen
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Considered real Japanese comfort food, Japanese-style curry is typically eaten as curry katsu (a curry sauce with rice and sliced, crumbed chicken or pork) but is excellent in a soup iteration for thick, chewy udon noodles. Here, I’ve given it a boost with chicken mince (you could use turkey or pork mince instead) and finished with a whole raft of fun toppings. If you want things a bit thicker and more curried, toss in a cube or two more for the curry roux. It’s that easy! Another #MakeItWednesday recipe to try.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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A new series called Fridge Clean Fridays to go along with Make IT Wednesday would be great. You can show what you would make with whatever is in your fridge. Or a Meal Prep Monday where you show a dish you can make for the week
Marion has more confidence peeling eggs (in front of camera) and also while handling 5 other ingredients... than i would ever ! looks good..
Right?!
I knew how to boil eggs then I moved to Calgary, 🇨🇦 and had to learn all over again how to cook eggs and pasta, altitude makes a huge distance. Then moved to Ottawa and had to remember how I did it before Calgary. Love the recipe.
This looks like the perfect winter warmer recipe! I have this saved as a recipe I am totally going to cook and I can’t wait! Thank you, Marion!
I must not miss the next series.
A supreme way of making this dish
This looks amazing! I can't wait to make it at home. Just wondering, how long do you think the pickled daikon will last in the fridge?
Cooking this dish for dinner tonight.
Thanks Marion.😊😊😊
Made it twice. Everyone, including my picky in-law loved it 😊 thanks, Marion
Love your "Make It Wednesday" and Japanese cuisine especially this time! Yap, we also cook Curry Udon noodle when the day after we cook curry rice! It makes me wanna cook it !
This is what happens when you put just a little effort in something so simple. Thank you! 🤗🥳🥂😋🍜🥰
This is a great recipe simple & yummy, you really are an idea's girl, Thanks Marion, Cheers...Nat from Brisvegas
I've heard a lor about Asian Curries and today i am seeing Japanese
I'd love to see a version of Biang Biang noodles for this series!
Hi Marion, yes I’m from Toronto and all the vegetables and dairy prices went up as well. Love your recipes!
So good to learn from this video
Always amazing is with mouth watering recipes. Will definitely give this one I try .... Believe my wife will love it.
I am absolutely enjoying this series! I’m from Northern Canada and I thought our lettuce was pricey… Nonetheless, my husband works a different shift than I do on Wednesday nights so this becomes our make it Thursday or Saturday dinner. Thanks for the inspiration! Love it!
We're not nearly as bad as the prices in your rural Native communities; these prices are unusual, a result of natural disasters.
Can we see some slow cooker recipes? Get it ready night before/morning and leave on for the day?
Well, tonight I made this dish, and what a winner winner chicken dinner it was with the whole family!! I found the Japanese curry cubes at the supermarket- so much more flavourful than the standard Keens brand but there’s a time and place for that too. Expanding my horizons, Marion! Thanks!
In France you can not get vegetable oil, mostard, thunafish cans ..... all the prices increased like 27% and we pay the litre of gazoil 2.20 euros ...... it's just amazing
Did not have Japanese curry cubes. Substituted it with a diced tomato and curry powder. The sauce was not as thick, but it was still tasty. Also a lot cheaper. Thanks for the recipe, Marion. :)
Toast some flour before adding liquid and you’ll have a thicken curry roux :)
Not sure I’m doing this right, watched this (looks incredible), ended up cooking your best ever lasagna for dinner😂😂😂🤷♀️
Looks delicious. Thank you
Could you do a dish using frozen veg/readily available pantry/fridge items? I'm a vegetarian but struggling with not having many fresh veggies due to cost 😥 running out of ideas of how to use frozen veg! Love your recipes 😋
You are good at this
Can’t wait to try this! Greetings from Peoria, Illinois ✌️
Wow
Another hot recipe, you keep on bringing the best recipe Marion…. Especially in this cold Sydney weather… can’t wait to make a few of your make it Wednesday 😜😜 dishes
I don't know if it's just in the UK, but packs of butter have gone up to £9 ($15 aus) in some supermarkets!! I love your Make It Wednesday videos, they're so easy but as always, so delish 😍
Hello from Switzerland. I always make your Wednesday on Thursday and thank you for your receipts
Always amazing us with mouth watering recipes... Thank you Marion.
Will try this ❤️
I'm going to give my eggs a swirl or two now. I like my yolks in the middle 😁 The curry udon looks yum. I have to try this sometime soon!
That's great 😊
After buying frozen udon from the Asian grocery store, I can’t go back to dry or shelf stable. The texture is unbeatable.
Always amazing us with mouth watering recipes.. Thank you Marion.
This looks amazing ....can't wait to try this awesome dish
Oh my goodness, Marion my mouth was watering while you were cooking. Then your taste test....... 😁♥️😁♥️
Love this 💕
Japanese food, is the best.
This looked SO lovely and comforting. Can't go wrong with that Japanese curry flavour! I'd love to see some Moroccan-inspired dishes! So beautifully spiced, I'd love to see your take on some meals!
You should check out the Middle Eats channel for middle eastern recipes, it's incredible
So sweet
Hmmm yummy food ❣️
this video popped up just as i was craving curry 😫
Cool
Look very delicious 🤤 😋 I love different kind of curry 🍛
I will gladly take your advice about what to cook tonight Marion! Been craving curry noodles 🍜 cheers!
How have I only just found you 😋 yum! New subscriber 😁 Hello from the UK 🇬🇧
Hi 👋 Sarah how is the weather over there?
@@michael8596 we have had some lovely weather, even my family who came from Oz were struggling in the heat 🤣 they said itvwas a diffrent heat from Perth 🤣 makes a nice change!
@@sj12073 lols where are you located maybe I can come with my family also lols 😂
@@michael8596 ha ha 😂 don't hold your breath it could be snowing tomorrow knowing our weather 🤣
@@sj12073 you are so nice and funny beautiful as well
Looks good
For me still Tuesday and just finished dinner ☺️
Your dishes look so delicious and easy to prepare!! Thank you!
To the person reading this. May success, peace and happiness be with you. Amen.
Marion you're such a hard working person and ..This preparation looks is so professional.... I love what I'm seeing 🥰🥰❤️❤️❤️
Thank you so much!
Never tried Japanese cuisine but this looks droolicious 😍💜
This looks so delish! (Except for the ginger!) But very yum looking! ❤
Great
From Oregon, USA.
Our heads of Lettuce are maybe 2 bucks. So not bad there.
But a block of cheese is 8 bucks.
And one slab of beef is like 20 bucks.
Definitely going to make this this week! Already have most in my pantry! So good :)
Love these episodes!
Making this tomorrow night ❤️
Thank you so much for this recipe, Marion. My friends always love curry, so I will cook it for them soon. ❤️
Can u make a Louisiana Cajun gumbo it’s a great dish for in the south of USA!! And btw you are a very great chef
This was really good / worked out well - however found it incredibly salty with the chicken stock + 9 cubes for the curry.
I thought that might happen so I used 2 fewer cubes than she called for and it turned out really tasty! I don't think the 2 extra cubes are necessary for great flavor 👍
Nice
That looks delicious.
Best chicken curry
Looks so good...
Having lived/worked in Antarctica for the last 5 months, the most expensive item is, believe it or not, penguin mince. The bloody things are everywhere...
I’m just up the road 👋🏼. Had no idea you lived in Noosa !
Good one
In singapore chicken has become so expensive! So im gona make this with pork instead
Hi there from Toronto or Istanbul (depending on when you see this comment :) I am wondering if you could please do a video on Top 10 Things to Have in your Pantry. It would be a huge help to participate in all your cooking along episodes and get the same results (hopefully :) Please and thank you!
Nice one
bonjour a tout le monde depuis la France. c'est très bon
yummmmmmmmmmmmmmmmmo
Plain sunflower oil 750ml is 2.68 dollars , olive oil is 3 to 4 times that price.
I hope this will taste nice
I'd love more potato based recipes that arent just "mash it with butter"!
Noooooosa?!?! Omg you live so close to me!
Marion: cooking curry with a white top
Me: oh hell nah🫣🫣🫣
I generally make this recipe with mock duck- well when I can find it even at Asian grocery stores... Speaking of supply shortages I would have never thought that would be an issue but getting it has been savage and expensive ugh.
That recipe looks like a pearler! Question for you: what’s the difference between the taste of ‘normal’ curry and Japanese curry?
I think you'd have define "normal" curry bc there's Thai curries and then there's Indian curries and I'm sure many others the world over. I know Japanese curry is made with a roux base whereas I don't think the other curries are. Also, from my experience, Japanese curries are probably the most mild in flavor (though not lacking in any sense, still very yummy).
Can't wait to try this! (fasting today)
I’m Alan Bratt, from Palm Beach 🏖 Qld Gold Coast. 🌏🇦🇺 I love your recipes. 😜
Here I have no problem at the Sydney markets
Love this recipe. ❤️ 🇨🇦
Thank you Marion!
I am so going to make this!! it looks amazing. Do you have any recipes that feature been shoots? I find I use them once and the remaining stays in the fridge unused until it goes yuck and has to be thrown out.. usually only after a couple of days. I know you can use them in salads, which is what I use them for, but is there anything else I can make
can you do like an asian style buffalo chicken dip? here in the usa, we went to the grocery and bacon cost 9.99! i think its too much
I love love love this series, already tried some and forgot to take photos because I got too excited to eat 😂😬 next time I try to get a shot for my instagram! Just made your cheaters peking duck and it was soso delicious but again I forgot the photo 🙄
Foodie
Marion- I love you and I can’t wait to make this recipe this weekend. But please please fix the microphone situation. Much love
Morena (morning) from Aotearoha (NZ)….love your YT videos, always looking forward to new vid’s..Being an at home dad, loving the new Wednesday Cook Up video’s…Yum, Yum on today’s dish…
Thank you Marion from Norway and I miss Aunty!! ❤️
I’m thinking of making this using sautéed crumbled tofu instead a ground meat.
Marion, I'd love your take on halal cart chicken.
Can I come over for dinner?? Everything you make makes my mouth water. So not fair!
Norway, and prices are outragous!
REQUEST:Hi Marion, My partner is vego and I am not. Can you offer a Wednesday Night dish where there is an easy tofu/meat substitute but good flavour for both! I find that the meat dish always add a flavour richness profile that is often lost in the vego substitute. Feel free to make it spicy!