I'Ve recently discovered your channel , and being a retired chef , I find you very knowledgeable , the recipes are quite easy to follow , and I totally enjoy it !!! Aloha from Bavaria
I loved dumplings from the first time I ate it when I was little but nobody in my families knew how to cook that from scratch. So when I make money on my own I kinda hunt dumplings from one meatball or noodle booth to another, searching the most delicious one. I really envied my Chinese friend who happens to have one fridge full of wonton but apparently they only made pork filling one, I'm happen to be a moslem so I cannot eat pork. I made myself cook my own dumplings but it always a real mess and I'm not quite satisfied with the result, but now I really excited to try my hand on your great recipe. I fall in love with your tender stir fried beef so I'm optimist these dumplings recipes will do me good. Thank you for sharing your magic Marion, love from Indonesia ❤
You are now officially my power animal, Marion! After living in New York and San Francisco for 33 years, I’m moving to a village outside a small city in Central New York where I will need to cook all the foods I love but will not be able to get there. I’m so happy to have found your wonderful channel and your delicious recipes - thank you so much and keep the amazing food coming!
The 128 people who gave a 👎🏽 must be crazy, who doesn’t like dumplings 🥟? Mariann is such a awesome chef. Every recipe I make of hers is a winner. ❤️❤️❤️
Hi Marion, I am so excited watching every videos of yours. I am from India. I was is singapore till 2018. After that I missed dumplings, wanton, noodles very much. But after your dumplings videos, I started to make it at home. So nice and yummy. Thank you so much. Keep adding the videos for us. 👍
Love how honest you have shown the true methods to cook! Every beginner will appreciate those tips to carry for life in cooking techniques!!! Thank you very much Marion👍🏻
Hello again! Marion, when you sleep, do you dream food? Then when you get up in the morning, you say"oh! today I'm making----, because I dreamt about it! "Then does your mouth water, and you can almost taste the recipe in your mouth, until you finish making it? The reason I ask is because these recipes have so much love and feeling in them, they are not just boring same-old-same old! I love dumplings and these are scrumptious, Thank you, once more!
Dear Marion, love every single dish you make but would love to learn how to make vegetarian dumplings. Please could you look into vegetarian ones? Thanks 😊
In the Caribbean some Chinese restaurants use chopped up mushrooms and season them the same with spring onions and maybe some garlic. Also a mix of finely chopped carrot, water chestnut, mushroom and some corn starch to bind. Use same sauces and seasonings. Good luck.
Yes!! 3 recipes in 1 video! I will watch over and over. I love your dumpling recipes. I bought all the ingredients to make the fried ones with the mozzarella cheese. I’m excited!
Have always been a fan of yours, Ms.Marion!With your very clear explanations and easy to follow procedures, I was instantly enamoured of your cooking style. And it’s a plus your lively way of delivering your message. I have much respect. Thank you for sharing your talent!
Oh where have I been? I recently just discovered you! Now I’m an Marion addict and cook! I watch you like a fever and o even have my grandsons cooking your recipes. Have ordered three cookbooks. You are so refreshing!
I just discovered your Chanel and subscribed! I am African but for some reason that i ignore i love Asian food like i can eat it all day everyday so your chanel speaks so much to me🙌🤗
Made 5 dozen of the spicy Szechuan wontons this morning. Froze some and we had the rest for lunch. It was pretty easy and they were very tasty. I’m going to use some for wonton soup (which I suppose is just putting them in a hearty chicken broth with some scallions). Thanks for this recipe!
Hi Marion, I really enjoyed your video especially when you mention about adding cold water in the the boiling water while cooking dumplings. My grandmother taught me the the same techniques :) Thanks for your video :)
I'm never disappointed when trying your recipes! The way you explain it is so simple and clear, love you Marion❤ Lots of love to Mama Noi from Canada 🇨🇦🇨🇦💞💞
Hey Marion , I made the chicken dumplings according to your recipe ...turned out superb and were yummy ....and fetched me lots of compliments !! Thanks so much ..I also made the dip same as ur recipe !
Yes, I agree. Dumplings should be a food group of its own. I love dumplings. Whenever I'm in China I go to the Thousands of Dumplings shop and eat until I can't move. I'm going to try and make these. We'll see if I can make them well.
my son loves your shrimp dumpling!! it is really tasty. just eating now. but i was running out of shrimp so i added with chicken. tastes great. the only thing i did it different from you is i used Korean sticky flour, mixed flour with all purpose flour with rice powder. dumping skin i used this korean flour with egg white. it was great.
I remember my childhood while watching you...i used to manage my time after school to watch Masterchef Australia then...now I am studying in University & it is my final year...and can watch you anytime sweetheart! Your the part of my sweetest memories..love u from Bangladesh 🇧🇩❤️
I made the number 2 pork dumplings yesterday and me and hubby loved it. We used your recipe for the dumpling shells too. OMG the dipping sauce was to Die for!! I'm already craving them again and I'm going to make them for the boys tonight.
I love your draining spoon which has a lip on it. Mine is flat and stuff slips off it!!😔. Thank you. Love the recipes. Will definitely try! We lived in China for 4 years and fell in love with the food especially the dumplings!🙏🏾🙏🏾
It's Ramzan, a muslim festival going on . Wanted to make dumplings (momos in india) . But I don't know how to fold it but now I am champion in it , credit goes to u ❤️
Dumplings is just one of my favorite. I miss dumplings in Taiwan. But I'm so glad Korean dumplings here in Philippines is available in grocery stores 😃
I just found you out in facebook four days ago and I was watching non stop of your cooking. I love everything you make since i love cooking as well. Im from the Philippines and im just so happy that the ingrediends are very Asian, which are all available in our groceries and local markets here. My hubby and I loves that theme of food you make...even the pasta. Thanks so much Marion. God bless you, your family, and Mama Noi is funny🥰😊
These recipes were wonderful, thank you so much for sharing!! I wish I could post a picture of my Spicy Sichuan Wontons. Sooooo good and made so many I have some ready to go in the freezer! Note: I didn't have minced pork, so I swapped it out for chicken and it came out fabulous!
I just have to let you know you are a fantastic chef; you are one of the best! I make all your recipes for my family, and they always work out. So keep the recipes coming. Have a lovely day. Ps your mum always makes me smile. Thank you.
In earlier attempt at dumpling I had steamed them , but ur recipe of boiling in hot water is easier , I also made veg dumplings ..same method of boiling them ..so thanks for your wonderful recipe ..
Hey Marion, your recipes look great! Definitely going to try them ! My question is, could you also fry the dumplings instead of boiling them ? Thanks a lot !
Phillip Szudybill yes,you can deep fry them. For pan fry, put a little oil in the pan, arrange one layer of dumplings to cover the bottom of the pan, lid on, turn on the heat, medium. Wait until you hear the sizzling which indicates the dumplings are cooked on the bottom, adding in some water to the depth of 1/3 dumplings’ height. Lid on until it sizzles again which means water’s gone and dumplings are cooked.
I took a 6mos break from making Korean dumplings & last weekend was the first time in a while and am unsatisfied. I see your videos & feel adventurous to try your dumplings. They look delicious!!!
Of course I’m dumpling obsessed!🤣 Why do you ask? Is it showing all the way from here?🤔 Let me just say you had me at the crispy garlic! Love this compilation. 🥰😋
Wow! You’ve made dumplings seem so easy. I’m going to try these next weekend. Love watching your cooking vids. You should send some of these to Food Network. You need your own show!
Hi Marion, it is just fantastic and I am definitely going to try. But, just wanted to ask, can't we steam the dumplings instead of boiling them. I am a little uncomfortable with boiling because it tends to break.
Looks delicious. I am a novice in the kitchen but love experimenting and want to make dumplings for the first. I have Been looking at recipes, what do you guys recommend using in the filling corn flour or potato starch, Or Does it make no difference. Second question boil or steam for best results? Thanks a lot in advance.
love all your videos😍 also would like to share a cooking tip with you - you could try putting a little bit of sugar with the pork mince, the sugar will make the pork mince more tasty😊
That green Thai sauce is exactly how we do our green chutney here in India. Okay not exactly but very very close. We just don’t use fish sauce or sugar and in my house we add cumin too. It’s the quintessential Indian dip.
Hi Marion , love love love your recipes and this one is my fav ..🧡 one question which red chilli powder fo you use? like any kinds dried red chillies pouded or any specific ones.I love spice in my food and would really like to know pleass.Thanks in advance 🙏🏻🙏🏻
J’adore vos vidéos...toujours inspirants! Ce soir j’ai fait les dumpings aux crevettes,votre numéro 3......juste succulent 👌nous avons adoré! Un gros merci de Montréal 😉
My God... the pork ones... amazing. I tried them at Din Tai Fung in London and I'm in love... also, the garlic chives, we have them in Romania, we use them for lamb or goat dishes ... you can never use to much 😅
OMG! Wow, Wow, Wow! You never sees to Amaze! How did you ever learn to master all these luscious dishes?! Do you ever sleep? Your passion and excitement comes right threw the screen! I want to chew on my iPad...crazy. What a talent you have! You were born to do this! Thank you for gifting us all. You are one of the few real rock stars on this channel. Where so many are narcissistic you my dear give from your heart. It is clear it isn’t about you... it is always about the food you create. Shear Magic in motion! You are a true Alchemist!
Hi Marion, I've just found your channel and really enjoyed your cooking. You are so talented and the dishes looks very appetising. I love cooking too and I will definitely try your recipes. You are so inspiring! Thank you so much and I am looking forward to checking out more of your videos. Take care and lots of love X
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I'Ve recently discovered your channel , and being a retired chef , I find you very knowledgeable , the recipes are quite easy to follow , and I totally enjoy it !!! Aloha from Bavaria
Same here.
Greetings from a german Michelin restaurant.
You saved my lockdown and also because of you, I learned Thai cooking.
Me too I live on Norderney and I have become obsessed with Marion so easy to follow and so tasty 😋
@@hablin1 up g poop lol lol lol l
Marion is amazing her dumplings are the best. She’s a great teacher, I wish I could fold dumplings like she does. 🤔
~Tomorrow's to do list~
•Change filter in A.C. unit
•Make that chili oil
•Pat self on back
Dumplings are also in MY favorite food group. ❤️❤️
Mine to
I could eat 12 of them
Ditto
ditto?
kadoing “ditto” , wo ye shi. , me too , etc. We use to make a ditto copy on a ditto machine before printers. 😂
I loved dumplings from the first time I ate it when I was little but nobody in my families knew how to cook that from scratch.
So when I make money on my own I kinda hunt dumplings from one meatball or noodle booth to another, searching the most delicious one. I really envied my Chinese friend who happens to have one fridge full of wonton but apparently they only made pork filling one, I'm happen to be a moslem so I cannot eat pork.
I made myself cook my own dumplings but it always a real mess and I'm not quite satisfied with the result, but now I really excited to try my hand on your great recipe.
I fall in love with your tender stir fried beef so I'm optimist these dumplings recipes will do me good.
Thank you for sharing your magic Marion, love from Indonesia ❤
I just made about 200 different dumplings from your recipe and freeze them. I'm dumpling addicted now. Totally your fault 😂
How long can we freeze them?
Dennis, I am Denise, and I think you might me a demigod of dumplings
I am next🤣🤣🤣🤣
Oopooooolooololooopooooo
Oooloool
Ooopooloooo
Looolo
I'll oooloolool
Oooooololo polo o lol ololo I'll lo
Oooolooooooo
200 dumpling!!??
You are now officially my power animal, Marion! After living in New York and San Francisco for 33 years, I’m moving to a village outside a small city in Central New York where I will need to cook all the foods I love but will not be able to get there. I’m so happy to have found your wonderful channel and your delicious recipes - thank you so much and keep the amazing food coming!
It's always a delight to watch you cook Marion. The reactions you have when eating the food are undeniably convincing. 😁😁😁
The 128 people who gave a 👎🏽 must be crazy, who doesn’t like dumplings 🥟? Mariann is such a awesome chef. Every recipe I make of hers is a winner. ❤️❤️❤️
Marion - such a simple to do your recipe. You are so passionate about your cooking. Love Asian food - thank you for your videos
Hi Marion, I am so excited watching every videos of yours. I am from India. I was is singapore till 2018. After that I missed dumplings, wanton, noodles very much. But after your dumplings videos, I started to make it at home. So nice and yummy. Thank you so much. Keep adding the videos for us. 👍
Love how honest you have shown the true methods to cook! Every beginner will appreciate those tips to carry for life in cooking techniques!!! Thank you very much Marion👍🏻
Hello again!
Marion, when you sleep, do you dream food? Then when you get up in the morning, you say"oh! today I'm making----, because I dreamt about it! "Then does your mouth water, and you can almost taste the recipe in your mouth, until you finish making it?
The reason I ask is because these recipes have so much love and feeling in them, they are not just boring same-old-same old! I love dumplings and these are scrumptious,
Thank you, once more!
🥰🥰🥰 Aw what a lovely comment. Thank you! And yes....I often dream about food 🤣🤣🤣
My daughter wants us to make these next weekend!!! I am so excited..
Dear Marion, love every single dish you make but would love to learn how to make vegetarian dumplings. Please could you look into vegetarian ones? Thanks 😊
If you can eat eggs, chopped hardboiled eggs and chives + carrots/cabbage make a great vegetarian filling in my experience
In the Caribbean some Chinese restaurants use chopped up mushrooms and season them the same with spring onions and maybe some garlic. Also a mix of finely chopped carrot, water chestnut, mushroom and some corn starch to bind. Use same sauces and seasonings. Good luck.
usually tofu, shreaded clear noodles, and vegetables
I’d like to see that as well!
I’ve made a great dumpling filling with tofu, red curry paste, coconut milk and aromatics. Definitely recommend!
Yes!! 3 recipes in 1 video! I will watch over and over. I love your dumpling recipes. I bought all the ingredients to make the fried ones with the mozzarella cheese. I’m excited!
Love how you get so excited about making dumplings. It's contagious and makes me wanna make dumplings for my whole life ☺️😅😂
I like Marion so much, because she is unusually special, not like anybody else and to watch he cooking just enjoying
"This is the situation you're looking for" should be Marion's new tag line for her show.
Have always been a fan of yours, Ms.Marion!With your very clear explanations and easy to follow procedures, I was instantly enamoured of your cooking style. And it’s a plus your lively way of delivering your message. I have much respect.
Thank you for sharing your talent!
Oh where have I been? I recently just discovered you! Now I’m an Marion addict and cook! I watch you like a fever and o even have my grandsons cooking your recipes. Have ordered three cookbooks. You are so refreshing!
I just discovered your Chanel and subscribed! I am African but for some reason that i ignore i love Asian food like i can eat it all day everyday so your chanel speaks so much to me🙌🤗
“A little bit of oil” loll thank you for the recipes!
Made 5 dozen of the spicy Szechuan wontons this morning. Froze some and we had the rest for lunch. It was pretty easy and they were very tasty. I’m going to use some for wonton soup (which I suppose is just putting them in a hearty chicken broth with some scallions).
Thanks for this recipe!
TH-cam just recommended you and I am watching all your videos now
Hi Marion, I really enjoyed your video especially when you mention about adding cold water in the the boiling water while cooking dumplings. My grandmother taught me the the same techniques :)
Thanks for your video :)
Dumplings need to be a food group unto themselves.
Yes they do
Ella Toler place in trindad
Agreed
I like dumplings, but wouldn't eat them so often if it wasn't for this green chilli sauce, it's so incredible tasty to me. So thank you Marion!!!
Marion you are amazing. Your cooking and explanation of foods and ingredients make cooking so enjoyable.
Oh yummm...Love all the way from South Africa 🇿🇦
I'm never disappointed when trying your recipes! The way you explain it is so simple and clear, love you Marion❤ Lots of love to Mama Noi from Canada 🇨🇦🇨🇦💞💞
Hey Marion , I made the chicken dumplings according to your recipe ...turned out superb and were yummy ....and fetched me lots of compliments !! Thanks so much ..I also made the dip same as ur recipe !
Yes, I agree. Dumplings should be a food group of its own. I love dumplings. Whenever I'm in China I go to the Thousands of Dumplings shop and eat until I can't move. I'm going to try and make these. We'll see if I can make them well.
I love watching you cook, even though I an a non meat eater. Would love some vegetarian dumpling recipes.
Use tofu instead of meat
Dumplings dumplings dumplings!!! These look absolutely delightful.
I can feel your passion for dumplings from across the Pacific. OMG your reactions while eating those tiny bits of heaven are genuine.
my son loves your shrimp dumpling!! it is really tasty. just eating now. but i was running out of shrimp so i added with chicken. tastes great. the only thing i did it different from you is i used Korean sticky flour, mixed flour with all purpose flour with rice powder. dumping skin i used this korean flour with egg white. it was great.
Never knew that we can just throw those dumplings in hot water to cook them. I earlier used to steam them.Thanks for this amaze video!
I just love the way you explain how to prepare each item. Its great!!! Thank you 💖
I'm absolutely in love with those dumplings!!!! I can't take it anymore!
So yummy 😋.. I’m trying to do dumpling 🥟 today for my 1st time in my life ..it’s done ✅ ..Tq Marion 💖to see your cooking...fans from Malaysia 🇲🇾
I’m going to try this recipe this coming Friday in time for our Canada day .Thank you so much
The sauces you made using your chili oil looks life changing 🤤🤤🤤
I remember my childhood while watching you...i used to manage my time after school to watch Masterchef Australia then...now I am studying in University & it is my final year...and can watch you anytime sweetheart! Your the part of my sweetest memories..love u from Bangladesh 🇧🇩❤️
I made the number 2 pork dumplings yesterday and me and hubby loved it. We used your recipe for the dumpling shells too. OMG the dipping sauce was to Die for!! I'm already craving them again and I'm going to make them for the boys tonight.
I love your draining spoon which has a lip on it. Mine is flat and stuff slips off it!!😔. Thank you. Love the recipes. Will definitely try! We lived in China for 4 years and fell in love with the food especially the dumplings!🙏🏾🙏🏾
It's Ramzan, a muslim festival going on . Wanted to make dumplings (momos in india) . But I don't know how to fold it but now I am champion in it , credit goes to u ❤️
Dumplings is just one of my favorite. I miss dumplings in Taiwan. But I'm so glad Korean dumplings here in Philippines is available in grocery stores 😃
I'm from the Philippines @Peppa Pig. There are a lot of restaurants here where you can find really good dumplings. You just need to explore 😉
I just found you out in facebook four days ago and I was watching non stop of your cooking. I love everything you make since i love cooking as well. Im from the Philippines and im just so happy that the ingrediends are very Asian, which are all available in our groceries and local markets here. My hubby and I loves that theme of food you make...even the pasta. Thanks so much Marion. God bless you, your family, and Mama Noi is funny🥰😊
My mouth just watered. They look delicious
These recipes were wonderful, thank you so much for sharing!! I wish I could post a picture of my Spicy Sichuan Wontons. Sooooo good and made so many I have some ready to go in the freezer!
Note: I didn't have minced pork, so I swapped it out for chicken and it came out fabulous!
Another keeper! Pork and chives dumplings, spicy Sichuan wontons, can you tell I love pork? I'm in Heaven...
Marion is like Demi Lovato in my cooking world: fan of her since the masterchef days, still an inspiration in the kitchen today.
I just have to let you know you are a fantastic chef; you are one of the best! I make all your recipes for my family, and they always work out. So keep the recipes coming. Have a lovely day. Ps your mum always makes me smile. Thank you.
0:27 "little bit" hahaha. Great recipe though
Just made the pork ones. Absolutely superb!! Whole family loved it
I just bought your coconut sriracha! It's SO GOOD!!
Amelia Chavez yay! Thank you so much for your support and I’m thrilled you liked it!
@@Marionskitchen Thank you!! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Where have you bought it?
Im in love with dumpling
I love your recipe.
Specially the sauce
Im addicted to you channel
In earlier attempt at dumpling I had steamed them , but ur recipe of boiling in hot water is easier , I also made veg dumplings ..same method of boiling them ..so thanks for your wonderful recipe ..
I made the Spicy shichuan today absolutley Amazing I am going to make these for ever Thank You Marion
Hey Marion, your recipes look great! Definitely going to try them ! My question is, could you also fry the dumplings instead of boiling them ? Thanks a lot !
Phillip Szudybill yes,you can deep fry them. For pan fry, put a little oil in the pan, arrange one layer of dumplings to cover the bottom of the pan, lid on, turn on the heat, medium. Wait until you hear the sizzling which indicates the dumplings are cooked on the bottom, adding in some water to the depth of 1/3 dumplings’ height. Lid on until it sizzles again which means water’s gone and dumplings are cooked.
You are No ONE with the MAGIC HAND
Hi Marion, you are a gift from Heaven! ♥️
I took a 6mos break from making Korean dumplings & last weekend was the first time in a while and am unsatisfied.
I see your videos & feel adventurous to try your dumplings.
They look delicious!!!
We hope you get to try this Mary! -Team Marion's Kitchen
Of course I’m dumpling obsessed!🤣 Why do you ask? Is it showing all the way from here?🤔 Let me just say you had me at the crispy garlic! Love this compilation. 🥰😋
Omg , my mouth is watering!
I normally steam my dumplings, is that ok with these ?
We dont have an Asian grocer where i live ! I am always improvising on these recipes hahah
that red chili oil is deadly! delish! mouthwatering.
I love Asian food so much 🤤🤤🤤
My mind relaxes watching your cooking show.. then i also get really hungry...
Marion is the BEST at dumplings! 💗
thanx for the recipes. Really want to try. Look delicous
Hi love your recipes! Have been trying them... just one request, could you please share recipe of chicken dumplings. Would love to try it.
Thanks!
Her glasses make the videos so much better lol. just the extra oomph. I can't get away with frames that thick!
Wow! You’ve made dumplings seem so easy. I’m going to try these next weekend. Love watching your cooking vids. You should send some of these to Food Network. You need your own show!
She already has her own show! Right here on TH-cam!!! AND each show can be watched over and over again and at any time of the day or night!
It is agony watching this video. I just LOVE dumplings. Long time since I made any sadly. These look like heaven.
Hi Marion, it is just fantastic and I am definitely going to try. But, just wanted to ask, can't we steam the dumplings instead of boiling them. I am a little uncomfortable with boiling because it tends to break.
Looks delicious. I am a novice in the kitchen but love experimenting and want to make dumplings for the first. I have Been looking at recipes, what do you guys recommend using in the filling corn flour or potato starch, Or Does it make no difference. Second question boil or steam for best results? Thanks a lot in advance.
love all your videos😍 also would like to share a cooking tip with you - you could try putting a little bit of sugar with the pork mince, the sugar will make the pork mince more tasty😊
Ah! New fav channel. Will binge watch and hope to try some recipes soon!
That green Thai sauce is exactly how we do our green chutney here in India. Okay not exactly but very very close. We just don’t use fish sauce or sugar and in my house we add cumin too.
It’s the quintessential Indian dip.
Am Thai people, Thanks for the best of formula, Thanks.
If Anna Paquin & Keanu Reeves had a daughter, she'd look like you! ♡
Love dumplings too. You made it really good with all the sauce. Yummy
Hi Marion ,
love love love your recipes and this one is my fav ..🧡
one question which red chilli powder fo you use? like any kinds dried red chillies pouded or any specific ones.I love spice in my food and would really like to know pleass.Thanks in advance 🙏🏻🙏🏻
my God, I am also a dumping human -- the sauce is really the chef -- and fresh salad --
I tried the garlic oil this morning on my eggs it was so good.
Dumpling with peanut sauce + kecap manis + chilli sauce, so yummy too..
Any time is dumpling time. 💕
They look wonderfully delicious!
I literally tried just the sauce for recipe 2 cus I already had some premade dumplings and wow that was one of the best things I've ever had.
J’adore vos vidéos...toujours inspirants!
Ce soir j’ai fait les dumpings aux crevettes,votre numéro 3......juste succulent 👌nous avons adoré!
Un gros merci de Montréal 😉
I can't wait to make them.. I think I will first make the pork ones. Thank you 😊
I loooooooooovvvvvvvvveeeeeeee shrimp dumpling
Wow thank you. Definitely trying these
My God... the pork ones... amazing. I tried them at Din Tai Fung in London and I'm in love... also, the garlic chives, we have them in Romania, we use them for lamb or goat dishes ... you can never use to much 😅
OMG! Wow, Wow, Wow! You never sees to Amaze! How did you ever learn to master all these luscious dishes?! Do you ever sleep? Your passion and excitement comes right threw the screen! I want to chew on my iPad...crazy. What a talent you have! You were born to do this! Thank you for gifting us all. You are one of the few real rock stars on this channel. Where so many are narcissistic you my dear give from your heart. It is clear it isn’t about you... it is always about the food you create. Shear Magic in motion! You are a true Alchemist!
Hi Marion, I've just found your channel and really enjoyed your cooking. You are so talented and the dishes looks very appetising. I love cooking too and I will definitely try your recipes. You are so inspiring! Thank you so much and I am looking forward to checking out more of your videos. Take care and lots of love X
My mouth watery thanks Marion 🤤
Love how you do simple recipes but yummy😋😍
That sauce looks amazing