I'm from Philippines and currently in Singapore. Ur recipes helps me a lot and will try to cook this one of this days. I like the way you simply cook this and how u prepare this stroganoff like practically we all do in preparation.
Can’t believe I’ve only just found your channel! I lived in Thailand for 10 years and cook Thai and other Asian dishes and I love your spin on everything. I’ve made a few of your dishes now and they all turned out amazing and authentic. I’m from Coffs Harbour now and we have a kicking Asian market here on Sundays, just like a classic Thai veggie market. I even get to speak Thai to the sellers. Luv your Mama Noi too xxx your meal today looks aroy maak!
Hi from Kansas! This looks SO delicious! Growing up in Norway we always had stroganoff with rice, so I was surprised when I came to the US and they're eating it with pasta or egg noodles! Definitely trying this one though, it looks so good! I always struggle to get the right flavor in my stroganoff, so I appreciate all the great tips!
You are not the only one who gets excited over carmelized mushrooms! They are delicious! They are a dish of their own! Watching replay from Middleville, MI
I’m in Indiana. I made my husband a frozen pizza for dinner 😂. Normally don’t watch cooking shows but Love your style and doesn’t feel like show! Feels like hanging out .
Liberty Hill Texas-pop 967.. Marion, I’m down with covid and your channel has been a delightful ray of sunshine! So many of your recipes and mama noi’s recipes remind me of living with my military dad and Thai step-mom. Thank you so much!!!
Great video, Marion. I'm Walter from Austin Texas, and my wife and I love to cook together in the kitchen. We, like you, are flavor chasers and always looking for ways to add flavor. I love how wimple and fast this recipe was. and it looks delicious! Thanks!
I am from the Netherlands. I serve stroganoff with rice, thinly slices deepfried patatoes (chips or crisps), chopped parsley and raw red diced onion. I am going to try some miso in my sauce, that sounds great. In my recipe I add smoked paprika, wostershiresauce and garlic. And crème fraiche instead of cream.It is a family favorite😊
Watching your great videos from Philippines 🇵🇭. I am currently at the hospital since Monday but your videos help me to relax and increase my appetite. More power to your channel 🍻.
good morning Marion, I am watching you from Mexico, Everytime I want to cook something , I always check if you have it on video. Love yuou and your style, you always give a more simple way to get it done.thank you.
I’m from Wisconsin and grew up eating Beef Stroganoff quite frequently. It always included a lot of onions & garlic, along with the mushrooms and we would add a bit of Worcestershire sauce and then sour cream. Served over egg noodles. I haven’t made it in a long time and now I’m curious to try your version. I love Miso and I bet it adds a depth of Umami flavor. I also like the way you cooked the Beef. We would cook it in little strips and while it was tasty , it usually was dried out, especially when reheated. Love your videos. ❤
I know I'm a week late to make this but I just had to come back to comment that this is SO good! So tasty, the umami slaps and I was so excited for leftovers for lunch today! Thanks Marion!
Just relocated from Louisville, KY, to Chicago, IL! I’d really, really love to see a make it Wednesday that’s vegetarian/vegan friendly and nice and filling!! ❤️
From Singapore, hopefully will try your new recipes! And I want to make steak but not sure how hahha, maybe you can make video on that please! And as all mummies I'd love to know how to organize the kitchen and prep some frozen food if possible, that will be amazing if you can share!!! Thank you 🥰
Watching from Sydney! Love you Marion! My husband made beef strog from the packet last night and although I appreciate him cooking, yours looks so much better! Will definitely be trying your recipe! ❤️
I just "discovered" you! Binging you last 3 days. Watching from Serbia! Not the place where you can have Asian food, maybe couple of Chinese restoraunts. I am not a big cook, but it looks so easy when you make it 😊 You are lovely , keep up the good work. 🍀
Drago mi je da se i tebi ona dopada! Marion Grasby je pola Tajladjanka po majci ( često kuva sa mama Noi - na Instagramu imaju brza videa) a po ocu je Ausralijanka. Inače svetski poznat kuvar koja ima svoju kompaniju hrane čiji se proizvodi prodaju po celoj Americi i Australiji. Baš nedavno je izdala te male teglice što su iza nje…naočare i naušnice su joj trademark 🤩🤓puno pozdrava 🙂💕
I am in Connecticut, USA…..I use many of your recipes and love them….you are good at explaining and keeping the mistakes at a minimum….I cook very internationally due to having had culinary friends from all over the globe, but you are by far my favorite Thai cook…..
Watching from beautiful Cape Town...needed some inspiration! For some of us that evening home cooked family meal is wind down therapy and isn't a chore.
I watching from Canada. It’s Friday Feb 3 2023 and it’s -26 wind chill of -30. I just watched your healthy chicken noodle soup. That’s dinner tonight. I love your show I think your so cool.😊
I can't really handle food that's rich, creamy sauces don't sit well and stroganoff is one of those. Mushrooms aren't my thing either, but this I would try. Your food always looks amazing and delicious. I'm so glad I found your channel. My eyes can feast even if my tummy can't. 💕💕💕
Hello from Las Vegas! I got a deal on sirloin ball tip steak, which I wrapped into smaller portions and froze. I think it will suit for this dish. I’ve always used sour cream for stroganoff, and stirred a bit of flour into the sour cream before adding it. I always keep heavy cream in my fridge because it makes it easy to create a special dish on the fly. I will try Marion’s version using half heavy cream and half sour cream 😊
So excited about this dish! Making it this Wednesday. I’ve made the Japanese curry udon and the char sui pork with fried rice (my 6 year old LOVED the pork/fried rice so it’ll definitely be made again and again!)
I made stroganoff today for dinner, but it was a crockpot meal and served over mash. I did sear my beef first before it went in the crockpot. I will have to try this one.
Yay! I couldnt find a beef stroganoff video from any of the other chefs I watch on youtube. I wasnt expecting to find it on Marion's Kitchen but I'll take it!
I’m here in Perth Western Aust. Love your channel Marion. Thanks for sharing. Beef stroganoff is one of my favorites. So I’m looking forward to trying your slant and this classic.
I love the way you present these videos! I'm watching from a pittoresque Dutch town called Voorschoten (near the coast, next to Leiden, approx 80 km south of Amsterdam). I'm definitely making this soon, but I think I would marinate the meat a little longer than showed in the video, but overall your cooking style should be an inspiration to all who are watching! Especially, the you don't have to be a hero cracked me up a lot. I still have some Calf bones in the freezer for my 3 day long beef broth project, but I catch myself regularly buying premade stock in the store... Finally a suggestion: in the Netherlands we have something called ``X-stamppot'', basically a stew consisting of veggie X and potatoes served with some meat (like fried bacon or a juicy meatball and a ``jus''). I'd love to see your take on it. Lots of love and keep it going!
The first thing I thought you were gonna add when I read the dish was definitely miso. I love that you mentioned it! I'm gonna play around with miso, soon. Thanks, Marion!
Love your recipes! So glad I've discovered you! I live in Duvall WA USA and wish I could order some of your sauces! Your cookbooks are next! Thank you. My favorite type of food on the planet. I've already recommended you to others.
I grew up with Stroganoff using ground beef (mince), mushrooms, sour cream, a bit of sweet chili sauce and Worcestershire sauce (does anything scream more 80s America than that?). thought I'm cutting down a lot on red meat, this looks worth the indulgence. delicious!
It’s morning time here in Germany and your Wednesday guide cooking was popping on my TH-cam page, so glad that I subscribe your channel now I know what I’m going to cook tonight 😁😄☺️
Ive been doing my stroganoff in the slow cooker and it makes the beef pull apart tender but im going to switch it up a bit and try your recipe next time!
I love your way and your recipes Marion, even though I don’t like the dish or the ingredients, it inspires me to cook and to make new things. This looks so delicious, some people use a dollop of sour cream too. I’m not a fan of red meats that way or a creamy sauce, might try it for guests. Also I get excited about caramelised mushrooms and anything caramelised 😝😃
I am in Islamabad the capital city of Pakistan. Marion your recipes are marvelously executed, have tried them and believe me they surely are next level, thank you.
Yum! Definitely going to have to try this version 😍 I already have a quick version myself that uses ground beef to make it super easy and quick but I’m curious to see what the miso and soy sauce tastes like in this!
I made the easy pork chia siu and it is a new favourite! I keep grilling it on the BBQ and then leaving it in the fridge to add to different meals. Thank you!!! 😍
Catching the replay! I LOVE LOVE LOVE Beef Stroganoff!!! I never can get the meat brown before it over cooks :-( I think I'm going to try this over the weekend .... waving HELLO 👋 from Southern NH USA!
Hi Marion! My name is Marion from the Philippines and I am your big fan! Your channel is my go-to reference as your versions make cooking less worrisome to do!
Always a pleasure to watch your videos and to cook your dishes. I know Stroganoff (the classic version) but now I'm curious about your version. I am watching from Switzerland and I am very grateful to you, that you also note our units of measurement. I have a hard time with cups and stuff like that. 😉
OK, just made your recipe - very, very nice indeed. The fam liked it too, so, it's winner, especially on a cold winter Canberra night. We all agreed that next time I should serve it with something to cut the richness - maybe a salad, maybe some mash. Nevertheless, this recipe is now on the 'list'. Also what an odd way for me to use miso paste for the first time!! Yum.
Wisconsin here!!! You hooked me with your Chili crisp oil however, your sticky ribs were a tight 2nd!! You have certainly inspired some interesting meals here in Wisconsin!
What a delicious and fantastic beef strognoff recipe !! Surely it has incredible mouth watering taste 🤤😋 Loved your preparations process Every step is perfectly executed with clear instructions 👍🙏
Hi Marion! Happy Tuesday from Tampa, Florida, US. Looks so delicious, as usual. I've never been a fan of mushrooms, but you're inspiring me to give it a go! Hope you have a fantastic rest of your Wednesday. Cheers. 😊
Watching from New Orleans. I have yet to find a recipe of yours that is not amazing. I lived in Cambodia for a few years so like you...I love the spicy!!!
I love your fusion recipes ❤️ I’ve made your Asian infused lasagna many times and everyone always says it’s the best they’ve ever had. I always half the mozzarella and use creamy goat cheese and feta instead to add in some more flavor :)
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Im a Filipina and watching from Dubai.
Im so inspired with your cooking style Dear. Your such a blessing!
I saw this a week ago and now I’ve finally bought ALL THE INGREDIENTS at Woolies tonight to make it work!!! Wish me luck 😍🥰
I'm from Philippines and currently in Singapore. Ur recipes helps me a lot and will try to cook this one of this days. I like the way you simply cook this and how u prepare this stroganoff like practically we all do in preparation.
Can’t believe I’ve only just found your channel! I lived in Thailand for 10 years and cook Thai and other Asian dishes and I love your spin on everything. I’ve made a few of your dishes now and they all turned out amazing and authentic. I’m from Coffs Harbour now and we have a kicking Asian market here on Sundays, just like a classic Thai veggie market. I even get to speak Thai to the sellers. Luv your Mama Noi too xxx your meal today looks aroy maak!
From Philippines here🥰, I like watching you and your mother Noi. Fun watching you both
Hi from Kansas!
This looks SO delicious! Growing up in Norway we always had stroganoff with rice, so I was surprised when I came to the US and they're eating it with pasta or egg noodles! Definitely trying this one though, it looks so good! I always struggle to get the right flavor in my stroganoff, so I appreciate all the great tips!
You are not the only one who gets excited over carmelized mushrooms! They are delicious! They are a dish of their own! Watching replay from Middleville, MI
From Toronto, Ontario. Canada. Was born in Suriname to Guyanese parents. Omg.. my hubby loves our style of cooking.
Question, why not stir the mushrooms.. thought it would sweat?
Aussie Asian living in Hong Kong. Love your vids. I would love some savory salad ideas. It's 35C here.
I’m in Indiana. I made my husband a frozen pizza for dinner 😂. Normally don’t watch cooking shows but Love your style and doesn’t feel like show! Feels like hanging out .
Same. Kids got frozen pizza. I have leftover wings. I'd much rather be eating this.
Watching this on Tuesday evening from California...will definitely make this dish on the weekend 😋
hi i've been binging you all day, watched the entire MakeItWednesday playlist, so much inspiration, PLEASE tell me this series isn't over :'''(
Watching from Nigeria
Been a fan since 2020
Liberty Hill Texas-pop 967..
Marion, I’m down with covid and your channel has been a delightful ray of sunshine! So many of your recipes and mama noi’s recipes remind me of living with my military dad and Thai step-mom. Thank you so much!!!
Great video, Marion. I'm Walter from Austin Texas, and my wife and I love to cook together in the kitchen. We, like you, are flavor chasers and always looking for ways to add flavor. I love how wimple and fast this recipe was. and it looks delicious! Thanks!
I am from the Netherlands. I serve stroganoff with rice, thinly slices deepfried patatoes (chips or crisps), chopped parsley and raw red diced onion. I am going to try some miso in my sauce, that sounds great. In my recipe I add smoked paprika, wostershiresauce and garlic. And crème fraiche instead of cream.It is a family favorite😊
Watching your great videos from Philippines 🇵🇭.
I am currently at the hospital since Monday but your videos help me to relax and increase my appetite.
More power to your channel 🍻.
good morning Marion, I am watching you from Mexico, Everytime I want to cook something , I always check if you have it on video. Love yuou and your style, you always give a more simple way to get it done.thank you.
I’m from Wisconsin and grew up eating Beef Stroganoff quite frequently. It always included a lot of onions & garlic, along with the mushrooms and we would add a bit of Worcestershire sauce and then sour cream. Served over egg noodles. I haven’t made it in a long time and now I’m curious to try your version. I love Miso and I bet it adds a depth of Umami flavor. I also like the way you cooked the Beef. We would cook it in little strips and while it was tasty , it usually was dried out, especially when reheated. Love your videos. ❤
I know I'm a week late to make this but I just had to come back to comment that this is SO good! So tasty, the umami slaps and I was so excited for leftovers for lunch today! Thanks Marion!
We're so glad you enjoyed this one!😁 -Team Marion’s Kitchen
Great recipe. Super simple. Definitely will try this. Watching from Malaysia. 😋
Just relocated from Louisville, KY, to Chicago, IL! I’d really, really love to see a make it Wednesday that’s vegetarian/vegan friendly and nice and filling!! ❤️
Find some grass outside
I'm already inspired just by looking at beef
So happy to be able to finally watch you live from Georgia, US.
From Singapore, hopefully will try your new recipes! And I want to make steak but not sure how hahha, maybe you can make video on that please! And as all mummies I'd love to know how to organize the kitchen and prep some frozen food if possible, that will be amazing if you can share!!! Thank you 🥰
Senan from Ireland. It's 2AM here, watching this at this hour was a bad idea, cus now I wanna cook.
Watching from Sydney!
Love you Marion!
My husband made beef strog from the packet last night and although I appreciate him cooking, yours looks so much better!
Will definitely be trying your recipe! ❤️
I just "discovered" you! Binging you last 3 days. Watching from Serbia! Not the place where you can have Asian food, maybe couple of Chinese restoraunts. I am not a big cook, but it looks so easy when you make it 😊 You are lovely , keep up the good work. 🍀
💛
Drago mi je da se i tebi ona dopada! Marion Grasby je pola Tajladjanka po majci ( često kuva sa mama Noi - na Instagramu imaju brza videa) a po ocu je Ausralijanka. Inače svetski poznat kuvar koja ima svoju kompaniju hrane čiji se proizvodi prodaju po celoj Americi i Australiji. Baš nedavno je izdala te male teglice što su iza nje…naočare i naušnice su joj trademark 🤩🤓puno pozdrava 🙂💕
I am in Connecticut, USA…..I use many of your recipes and love them….you are good at explaining and keeping the mistakes at a minimum….I cook very internationally due to having had culinary friends from all over the globe, but you are by far my favorite Thai cook…..
Hi 👋 Johanne how are you doing?
Watching from beautiful Cape Town...needed some inspiration!
For some of us that evening home cooked family meal is wind down therapy and isn't a chore.
I watching from Canada. It’s Friday Feb 3 2023 and it’s -26 wind chill of -30. I just watched your healthy chicken noodle soup. That’s dinner tonight. I love your show I think your so cool.😊
I can't really handle food that's rich, creamy sauces don't sit well and stroganoff is one of those. Mushrooms aren't my thing either, but this I would try. Your food always looks amazing and delicious. I'm so glad I found your channel. My eyes can feast even if my tummy can't. 💕💕💕
Hello from Las Vegas! I got a deal on sirloin ball tip steak, which I wrapped into smaller portions and froze. I think it will suit for this dish. I’ve always used sour cream for stroganoff, and stirred a bit of flour into the sour cream before adding it. I always keep heavy cream in my fridge because it makes it easy to create a special dish on the fly. I will try Marion’s version using half heavy cream and half sour cream 😊
I'm from British Columbia Canada 🇨🇦 great recipe! Your always entertaining to watch. Thanks !
So excited about this dish! Making it this Wednesday. I’ve made the Japanese curry udon and the char sui pork with fried rice (my 6 year old LOVED the pork/fried rice so it’ll definitely be made again and again!)
I made stroganoff today for dinner, but it was a crockpot meal and served over mash. I did sear my beef first before it went in the crockpot. I will have to try this one.
I would love to see your Asian fusion quick version of Lasagna!!
Love a lot of your recipes they have become staples in our house ,Just made this was a big hit with the family ! Many thanks to you Marion
Hi 👋 Shelly how are you doing?
I"M EXCITED BY THE MUSHROOMS!!!! Really. Looks delicious. I like a dollop of sour cream on top.
Hello from Lias Marilao, Bulacan. Phil.
Finally I caught this. Love all your Receipes.. Watching from Kuala lumpur
Hi I'm from the North Borneo "the land below the wind"..the stroganoff is so creamy..can wait to serve this to my children😍
Yay! I couldnt find a beef stroganoff video from any of the other chefs I watch on youtube. I wasnt expecting to find it on Marion's Kitchen but I'll take it!
I’m here in Perth Western Aust. Love your channel Marion. Thanks for sharing. Beef stroganoff is one of my favorites. So I’m looking forward to trying your slant and this classic.
I'm watching you in Arizona. Oh God that looks so good, youre family is lucky to have you. I am going to make this, love your style!
I’d love to see your take on a tuna pasta bake. I’ve made the cheats char sui pork fried rice twice now. So yummy.
I love the way you present these videos! I'm watching from a pittoresque Dutch town called Voorschoten (near the coast, next to Leiden, approx 80 km south of Amsterdam). I'm definitely making this soon, but I think I would marinate the meat a little longer than showed in the video, but overall your cooking style should be an inspiration to all who are watching! Especially, the you don't have to be a hero cracked me up a lot. I still have some Calf bones in the freezer for my 3 day long beef broth project, but I catch myself regularly buying premade stock in the store...
Finally a suggestion: in the Netherlands we have something called ``X-stamppot'', basically a stew consisting of veggie X and potatoes served with some meat (like fried bacon or a juicy meatball and a ``jus''). I'd love to see your take on it. Lots of love and keep it going!
The first thing I thought you were gonna add when I read the dish was definitely miso. I love that you mentioned it! I'm gonna play around with miso, soon. Thanks, Marion!
Love your recipes! So glad I've discovered you! I live in Duvall WA USA and wish I could order some of your sauces! Your cookbooks are next! Thank you. My favorite type of food on the planet. I've already recommended you to others.
Love stroganoff. Ok I love to eat. This looks interesting I'm going to try this soon. Thank you!
Marion, my kids are addicted to your Asian fusion pasta ☺️ Melbourne here
Absolutely love each and every one of your recipes, Marion! I'm from the beautiful island of Sri Lanka 🇱🇰 ❤️
Amazing Marion, actually working on preparing this .... And then I bumped into this one on ur channel
The way Marion fry her beef is so tempting to have a bite 🥴🤤😍
Filipino living in Perth, Western Australia 🇦🇺
Looking forward to see you cooking Sinigang, the world’s best soup.
I grew up with Stroganoff using ground beef (mince), mushrooms, sour cream, a bit of sweet chili sauce and Worcestershire sauce (does anything scream more 80s America than that?). thought I'm cutting down a lot on red meat, this looks worth the indulgence. delicious!
Watcning from Canada, hoping to make this for tomorrow's dinner.
Lovely dish dear Marion,,,,,,I'm a big fan ,,Love to you& your family from Cairo.Egypt.
Hi Marion!! I'm watching from Michigan in the USA. I absolutely adore your channel. You are so entertaining as well as a marvelous cook.
I lurv this dish, thank you for reminding to make it again yummo!!! Looking fwd to trying your version 😋
Make Hoi An chicken rice, real comfort food, we all loved it, a nice light dish 💖 Thank you Marion
It’s morning time here in Germany and your Wednesday guide cooking was popping on my TH-cam page, so glad that I subscribe your channel now I know what I’m going to cook tonight 😁😄☺️
From Cavite City Philippines... like your style of cooking, quick and easy.
Hi Marion, tried so many of your recipes and I have to tell I’m a big fan🥰, watching from Switzerland
Ive been doing my stroganoff in the slow cooker and it makes the beef pull apart tender but im going to switch it up a bit and try your recipe next time!
I love your way and your recipes Marion, even though I don’t like the dish or the ingredients, it inspires me to cook and to make new things. This looks so delicious, some people use a dollop of sour cream too. I’m not a fan of red meats that way or a creamy sauce, might try it for guests. Also I get excited about caramelised mushrooms and anything caramelised 😝😃
Hi, from California! Watching it on Tuesday; definitely making it on Wednesday!
Brazilians eat a lot of stroganoff, but we add ketchup to the sauce! Can't wait to try your version! Also, love the idea of sealing the steaks before
USA Rhode Island watching your videos. You are fabulous!
Hello I’m in Switzerland and I would tried this tomorrow. Thank you
I am in Islamabad the capital city of Pakistan. Marion your recipes are marvelously executed, have tried them and believe me they surely are next level, thank you.
Yum! Definitely going to have to try this version 😍 I already have a quick version myself that uses ground beef to make it super easy and quick but I’m curious to see what the miso and soy sauce tastes like in this!
I made the easy pork chia siu and it is a new favourite! I keep grilling it on the BBQ and then leaving it in the fridge to add to different meals. Thank you!!! 😍
I just love the way u cook
I'm Klaasje from WA Australia, love whatever you cook,
Love your recipes. It is not easy to find some ingredients here, so sometimes I improvise a little. Greetings from South Africa
Catching the replay! I LOVE LOVE LOVE Beef Stroganoff!!! I never can get the meat brown before it over cooks :-( I think I'm going to try this over the weekend .... waving HELLO 👋 from Southern NH USA!
Hi Marion! My name is Marion from the Philippines and I am your big fan! Your channel is my go-to reference as your versions make cooking less worrisome to do!
Always a pleasure to watch your videos and to cook your dishes. I know Stroganoff (the classic version) but now I'm curious about your version. I am watching from Switzerland and I am very grateful to you, that you also note our units of measurement. I have a hard time with cups and stuff like that. 😉
Rhode Island, USA! Love your channel!
OK, just made your recipe - very, very nice indeed. The fam liked it too, so, it's winner, especially on a cold winter Canberra night. We all agreed that next time I should serve it with something to cut the richness - maybe a salad, maybe some mash. Nevertheless, this recipe is now on the 'list'. Also what an odd way for me to use miso paste for the first time!! Yum.
Wisconsin here!!! You hooked me with your Chili crisp oil however, your sticky ribs were a tight 2nd!! You have certainly inspired some interesting meals here in Wisconsin!
Actually, good evening from Pebble Beach, California. It's still Tuesday here. Love following you......
What a delicious and fantastic beef strognoff recipe !!
Surely it has incredible mouth watering taste 🤤😋
Loved your preparations process
Every step is perfectly executed with clear instructions 👍🙏
Grettings from a Peruvian amateur chef living in Berlin, Germany 🙌🏽 Great videos!
I‘m watching from Hamburg in Germany. I love your channel!!! It is always looking sooooo good 🤤
Watching from UK. I love this version of cooking beef stroganoff. Thanks for sharing.
Watching and trying your recipes all the way from Sri Lanka! Excellent
Love this! I like adding thyme, some cherry tomatoes and a splash of Worcestershire sauce with mine
Hi 👋 Lisa how are you doing?
Hi Marion! Happy Tuesday from Tampa, Florida, US. Looks so delicious, as usual. I've never been a fan of mushrooms, but you're inspiring me to give it a go! Hope you have a fantastic rest of your Wednesday. Cheers. 😊
I am from Macau, I like your cooking way, you are an amazing cook.
Hi Marion,
I am from the Netherlands love your recipes going to cook the stroganoff tonight it looks like fun 😊 thnx for your content
Watching from New Orleans. I have yet to find a recipe of yours that is not amazing. I lived in Cambodia for a few years so like you...I love the spicy!!!
Love your show. I have made everything you have done on Wednesday. Paso Robles, California
As an Australian I’m excited by the Strog! Amazing Marion!
Hi Marion! I’m from the Philippines
So nice to watch your video. Very interesting and inspiring at the same time. ❤
I love your fusion recipes ❤️ I’ve made your Asian infused lasagna many times and everyone always says it’s the best they’ve ever had. I always half the mozzarella and use creamy goat cheese and feta instead to add in some more flavor :)
Perth. Love your channel. Dinner tonight was Chinese pork fillet, veg, in new wok for induction stove top. Learning how to cook on that.
Would love something dumpingy, rameny, laksaey, or noodley for make it Wednesdays ☺️
Hi 👋 Jane how are you doing?
Watching from West London, UK. Loving your show.
Nice twist on traditional. I will try it.
Toronto, Canada.