Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️
Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀
Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.
This is one of the best dishes I ever had. My familiy and I, we love it and in the meanwhile I cooked it very often. It´s easy, it´s spicy, the chicken is delicious an the potatoes are just great! Thank you so much for this recipe!
I tried this recipe tonight, it is so easy to follow and taste just like restaurant quality. My family is very impressed. Love the recipe like this, reduced time, but not compromised the quality. Looking forward to more simple weekday nights ideas. Love it!
Hi Marion! This is such an amazing idea for a series! I'm from South Africa, and the city I live in has the highest number of Indian people outside of India - so curry is a big part of our cuisine. I'll definitely be giving this a go next week!!
Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!
Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!
Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!! Nothing like being gifted fresh fish unexpectedly!!
Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️
Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.
Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.
I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis
This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx
Great recipes and a great idea of chicken and vegetables cooked together in the oven. Didn't think of it. Only thing I'd add in the tray bake- ginger garlic paste! 😋 indian food without the GG paste is good but with it is divine!
New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!
I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....
Btw hello from Boca Raton , Florida I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop
Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!
Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.
Hi Marion. Pam from Malibu CA. Just (finally) got your cookbook! Made your yuzu chicken piccata last night, which is always delish! Looks like a fun new series. You changed your seasonings containers! Thanks for all your recipies. Also loving mama Noi!
hey M, i am from pakistan and my weird dinner tonight was a roti with two crispy fried eggs. i have a bowl of yogurt sweetened with brown sugar as dessert and a lassi drink ( a bit of milk with a lot of chilled water and salt) to beat the heat.
Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle
Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee
Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour
I know I'm late for questions, but what knives do you use??? Also my mouth is watering after I had frozen lasagne and streamed vegies.... I can't wait to try this.
Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Hi Marion, I’m from India. I usually keep Fridays as ‘Marion’s’ recipe day. So I get to make delicious Asian food. Sweet potatoes are definitely healthier than regular potatoes. My husband is the messy cooker at home 😀 so I avoid the kitchen when he is in it. Love you show. Christine ❤️
Marion, I love you. It’s my mom’s birthday and I made dinner for the whole family using your recipes. Six dishes and of course the noodles 🍜. It’s the first time in my life that I made a full table of yummy food (A little embarrassing to say, since I am 38 years old). Everyone enjoyed my cooking, especially my mom. Thank you. I don’t say “I love you” lightly since I am Asian.😀
Thanks Marion. Looks great. I absolutely love your 10 minute tomato egg drop soup recipe and will definitely give this a try.
My first comment ever on TH-cam and
All I want to say is THANK GOD FOR YOU MARION!!!!!!!! You make dinners something to look forward to!
Automatically giving a thumbs up before watching because I ❤️ all things Marion! I’m very excited about this series!
This is such a great idea!! Watching Tuesday evening in US and excited to make this for dinner tomorrow night!! Thank you!!
Made this recipe on Thursday night and it was amazing!! Big hit with the whole family
Hi Marion, I am from Trinidad & Tobago in the Caribbean, love your channel and have been watching and trying your recipes. I tell all my family, and friends about your show.
This is one of the best dishes I ever had. My familiy and I, we love it and in the meanwhile I cooked it very often. It´s easy, it´s spicy, the chicken is delicious an the potatoes are just great! Thank you so much for this recipe!
I tried this recipe tonight, it is so easy to follow and taste just like restaurant quality. My family is very impressed. Love the recipe like this, reduced time, but not compromised the quality. Looking forward to more simple weekday nights ideas. Love it!
Watching you from USA, South Carolina. Love your cooking and teaching. Chow Noi and Marion.
Hi Marion! This is such an amazing idea for a series! I'm from South Africa, and the city I live in has the highest number of Indian people outside of India - so curry is a big part of our cuisine. I'll definitely be giving this a go next week!!
These weeknight videos are awesome
Marion is simply the best...
Hello Marion! I enjoy your shows very much, very entertaining! I made your pad Thaï recipe and my sons loved it. Thank you for sharing these amazing recipes. ☺️☺️ I made hummus tonight with some bread, light dinner. We are in Montreal, Canada!
Hello Marion, it's Elaine from France. I love your videos and recipes because they are highly organised and well paced-out. Your recipes are easy to follow and I don't fumble too much while making them. Love your Asian recipes!
Pittsburgh, PA, USA. So glad I found you a few months ago.
I think that the new series will be wonderful. I will try out this recipe for sure, Thanks.
Hi Marion, Nice watching you. Im from Suriname, south America, really big fan of yours. Greetings
Hello from Ottawa, Canada. Love your cooking videos. And will definately try this one as I enjoy tray bakes.
That Indian 🍗 Tray bake with Bombay 🥔s looks good & delicious 😋.
❤ all your video's mam 👍.
Hi Marion, I was gifted a freshly caught pollock so after watching your sandbar bbq fish (rescue) for guidance, that was my tea this evening. Love your posts !!!
Nothing like being gifted fresh fish unexpectedly!!
This a GREAT IDEA I don’t have to think what a cook for one day. Thank you from Switzerland
Vishnu Kapoor..India...and I'm learning a chicken curry from you, can you imagine...i like your method, it's fast and quick , i will certainly be trying your method out...A whole new perspective in Indian cooking ❤️
Wonderful Marion a must try. Watching from Queensland Australia 🦘😋
Made this last night for dinner and the family loved it. I made some homemade Garam Masala at lunchtime and used that in this dish at night. Really delicious and easy meal.
Hi Marion. I'm a fan of you and your mom. I love all you recipes. Wednesday is just an ordinary day for us here in the Philippines. But Friday is our special day. Just want to show you how I serve my chicken souvlaki from your recipe.
I am making this tonight on Thursday and I cannot wait to try it all your recipes look so yummy our favorite is the spicy garlic pasta I make it on a biweekly basis
I'm watching from Texas, USA I made tomato butter pasta for dinner with slice sweet Italian sausage
Loving these series already! 😊
Happy to see I am not the only one that chuck the original spice package lable in my pots for a reminder what spice it is.
Hi from South Africa love your awesome recipes also you and your sweet Mom 👍🥰
This is great having a side dish too. I often get stuck and wonder what will I cook with these dishes and end up just making rice. I am going to give the potatoes a try. Love you Marion. xxx
My sister's the messy cook in my house hold, very happy for the new series Marion 👐✔😍
Watching from Columbus, Georgia USA on Wednesday evening
Watching from Nigeria. I love your shows
Watching from Tennessee, USA. I enjoy learning new dishes.
Will be fantastic now that the weather is changing
Wow thanks for sharing
Watched this on a Saturday morning. Now hungry 😋 so most likely I will be shopping 🛍 will let you know later 😉🍷🇬🇧
Great recipes and a great idea of chicken and vegetables cooked together in the oven. Didn't think of it. Only thing I'd add in the tray bake- ginger garlic paste! 😋 indian food without the GG paste is good but with it is divine!
Hi Marion I'm in England. This looks lovely. Wednesday has gone but will definitely do this next week.
Hi Marion !! I'm watching , from Dagupan City Philippines!!
New York City here! I had a roasted beet salad for dinner, with arugula, orange slices, and toasted walnuts. I look forward to trying this chicken recipe sometime this week!
Marian. Thank you!!!!! I watching Tuesday evening in the US. It's nice to know what's for dinner tomorrow.
Hello Marion!! Watching from Seoul Korea. Love your show!
Oh I DO love your cheery can-do attitude cooking. ....Yes sweet potato are PACKED with nutrients....& they taste great. Greetings from southern WA.
I love your show ..I literally try every recipie on my family...lol..I am from trinidad and tobago in the west Indies...I love your recipies always on point....
Really good idea Wednesday...inspirational
Cant wait to try this all the way in Scotland
Btw hello from Boca Raton , Florida
I cooked chicken sweet italian sausage with red lentil pasta. Sautéed zucchini with oil and garlic and red onions. At end some parm cheese shredded ontop
I adore your videos from Canada! Thank you for all your amazing tips and recipes.
Hey from South Africa 👋🏽 Love your channel
Hi there.watching from SOUTH AFRICA. Sweet potatoes are lower GI so good for diabetics.
I love all your recipes!!
Omg I love this idea of posting the ingredients a day before and cooking with you.
I'm watching from Panama 🇵🇦🇵🇦 love all your dishes
Hi! I'm watching from west coast USA it is 9:20 pm here
Another amazing dinner idea! I couldn't watch it live but I'll for sure be trying this recipe asap! Thank you, Marion! Greetings from Bulgaria!
Super excited about this new series! I don't even eat/cook chicken but I had a blast watching and will definitely keep those flavors in mind when I make tofu and potatoes next time! Cheers Marion!
Looks great, think I’ll make it this weekend.
Thank you!
I have made khawsoey today in both style, Marion style and my family recipe
Marrion's kitchen became one of my Chanel i use to watch. If others would make their chanels like yours.
i love that series already xD
Hi Marion, watching from Namibia. Love your dishes seriously considering this dish for tonight
Watching from Vancouver Canada...! love the new series...
Great new series! I’ve made so many of your recipes. My family has enjoyed the meals very much. But as to who is the messiest cook? That’s my husband. When it’s his turn he manages to use every pan, pot and all sorts of bowls and utensils. He doesn’t clean as he goes so after dinner we always have the biggest mess to wash up. LOL.
At least yours cooks. Mine wouldn’t know the difference between a stove and an oven if it was staring him in the face.
Awww ☺️. Sue, your husband is hilarious 😂.
Yum putting this on my list for next week....cooking another master chef favourite tonight, Adam Liaw's chicken kra pow!! Kids love it.
Thank you for the inspiration 🙏💕 this is definitely on the menu tonight & looking forward to next week! 🤗
Hi Marion. Pam from Malibu CA. Just (finally) got your cookbook! Made your yuzu chicken piccata last night, which is always delish! Looks like a fun new series. You changed your seasonings containers! Thanks for all your recipies. Also loving mama Noi!
Looks delicious!
I love your kitchen!
Beautiful..we had carry out tonight. Wisconsin USA
Hi Marion very good meal.Thank you very much. 🤩
Hello…from Vancouver…yes, I am cooking mix dhal with roti tonight for dinner.
Looks delicious very much so comfort food
hey M, i am from pakistan and my weird dinner tonight was a roti with two crispy fried eggs. i have a bowl of yogurt sweetened with brown sugar as dessert and a lassi drink ( a bit of milk with a lot of chilled water and salt) to beat the heat.
Watching from Nigeria 🇳🇬
Yum, yum and yum. This came out so well. I did cook it longer than 25 mins (45 mins) but that might be my oven. Hubbie was very impressed.
Hi Marion, I caught this on the Thursday night on the sunny coast QLD, and it looks yum. I’m thinking will be dinner tommorrow night for us :) Thank you, Michelle
Marion I ♥️ your videos!! You are awesome, and I have learned a lot about Thai food and have even made some of your recipes and Mama Noi"s recipes too. Much ♥️ from Tennessee
Made this meal tonight and was soooo tasty. Glad you gave the tips about Garam Masala because I didn’t have any but had heaps of all the spices that make it up so I googled the mix. Great flavour
Hello from Puebla, Mexico. Love your show and Mama Noi too
Made a crispy quinoa salad...with roasted veg lemon and olive oil 🍷
Fantastic Marion. Looking forward to next Wednesday now!!
That chicken looks delicious. I'm making green Chile chicken enchiladas tonight. I'm in Prescott, Arizona USA. LOVE your cooking!
I know I'm late for questions, but what knives do you use???
Also my mouth is watering after I had frozen lasagne and streamed vegies.... I can't wait to try this.
I cooked a home made spag bol tonight, but I will definately be trying this dish it looks very tasty
Loving this series already! Much love from Tricities, WA
Hello from Prague, Czech Republic. Love Your dishes.
Looks delicious and not too difficult at all. Thanks.
Hello from Nova Scotia 👋😊 Love your channel❤
I love good food
I love coriander as well 😊
Hi Marion! Watching from the US on Tuesday night, can’t wait to make it
Hi, Marion! I’m in Spain. I made gazpacho for dinner. I make the best one. I can show you can make it, too!
Hi I am from Miami, Florida. We went with family friends to a fabulous middle eastern restaurant for dinner.
It looks great
Recently discover Marion I love her!
Love this idea… love this dish ….I’m waiting for a guest to arrive over and I’m watching this and I’m cold and starving, even more hungry now lol
Can’t wait to eat, I made waygu beef sausages, caramelised sweet and sour onions, avocado dip, Smokey bbq sauce
That looks so delicious. I’m going to have to try this. Good timing, I’m going grocery shopping tomorrow. 👍🏼
Hi Marion, in NZ love your videos....u r my go to 😊👍