The Vietnamese Noodle Salad I Could Eat Every Day | Make It Wednesday Marion’s Kitchen
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This simple Vietnamese noodle salad recipe is fresh and filling and uses rotisserie chicken to make the Vietnamese chicken salad component. I've also got a killer Vietnamese chicken salad dressing!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Vietnamese salad was a staple for me, growing up. We would have it mixed in a bowl like you did. Or we would have it as a lettuce wrap with any choice of protein (usually shrimp or pork), additional herbs, the salad and a bit of noodles. Dip it in nuoc mam. Ugh, now I want some...
Hello from Houston TX. I’ve been watching you for at least a year or so. You’ve inspired me so much to cook at home and I’ve learned so many techniques that have helped me take my Asian cooking to the next level. I love this new series and I look forward to watching these new episodes. ❤️❤️
I'm so glad to hear that you find chopping/cutting up veggies therapeutic, too. Growing up in a Filipino household, there was a lot of chopping going on, especially for family gatherings that happened often. Can't remember what age I was trusted handling a sharp knife, maybe 7, but I was in the thick of prepping lots of julienned carrots, celery, green beans, & more, beside my Mom, lolas, & titas. This salad reminds me of one of our pancit bihon.
Hello! I'm Indonesian (chinese descendant) exposed to many cultures during my college years n thus I love Thailand, Vietnam, Philipine, Singaporean, Malaysian, Indian, Japanese, Korean, Italian, Spanish/Mexican n French cuisine. And of course I love Indonesian n Chinese food too. That's why I love this channel, the recipes are simple n delicious n all of them are my favorite foods, haha..
Greetings from Loveland, Colorado! I’ve just found your TH-cam channel and I’m completely smitten with your exuberant charm, calm and graceful demeanor. I’ve just ordered some ingredients to have “on hand” so that I can start cooking with you. I absolutely love the flavor profile you present. You very well might get me back into cooking. Warmly, Lisa
Hé watching from Amsterdam, I’m half Thai Just like you! Love watching you, your voice calms me down and gives me so much positive vibes!
Hello from switzerland, I'll do this recipe tonight Thank you Marion
Let us know when you try them out! -Team Marion's Kitchen
I love Vietnamese food💕💕💕. Thanks Marion
Hello from Sydney Australia. I’m having my breakfast now that I’ve done all the house work whew. Now I’m watching you Marion 😊
The salad bowl looks great, Marion. I think I'd switch out one of the crunchy noodles for fresh roasted crushed peanuts instead since that's a traditional ingredient that adds more flavor to the salad. I'd also swap out the basil for cilantro or Vietnamese coriander and add minced garlic to the dressing. But definitely love extra mint in mine. North Dallas, TX, reporting in. :)
I am not sure that is Vietnamese style.
We use fish sauce with vermicelli noodles with meat and veggies but never seen anything like what's she's making.
@@thainotthai6456 If you're Vietnamese, you'll know what she's making is a take on Vietnamese salad, even if she changes it up a little to make it easier (faster or more efficient) for others in the West to be able to follow along.
@@doodahgurlie Yes the fish sauce in a salad is a take on Vietnamese. Every culture use vegetables. So that's a take on Vietnamese too.
I am 43 and I've never seen a salad like that in Vietnam. She called it Vietnamese noodle salad. It's her take on the salad. Fish sauce doesn't make it Vietnamese. All Asian countries use fish sauce.
@@thainotthai6456 Vietnamese people use more fish sauce than any other country in the world. We use fresh herbs and veggies like no other - we are the kings of fresh herbs. I don't know any other country that uses flavored fish sauce in their salads like us. Like I said, she changed it up, but it's still Vietnamese. If she didn't say it was Vietnamese, people on here would point out it's Vietnamese in origin, but her take on it. Which it is. She just made it easier for those whom cook dinner mid-week to make by using rotisserie chicken and honey (many Viets would take time to boil the sugar, let it cool down, mince garlic, etc., to make nuoc cham, but remember, she's making a quick and easy mid-week meal as people whom cook during the week don't have time for all that). And yes, she added crunchy noodles instead of peanuts (roasting fresh peanuts and then waiting for it to cook before crushing it would again take too much time - although she could have used dry-roasted peanuts, but maybe that's not an Australian thing or she likes the crunch in noodles better). It's her take on it. It's still very Vietnamese and I bet if you tasted it, you'd be like, "This tastes very reminiscent of Vietnamese salads." You wouldn't say, "This tastes Malaysian, Indonesian, Thai, American, Australian, etc." Because it's not.
Yes that sounds delicious!
Thank you Marion for another delicious recipe. For me, I'd make more of the dressing so that it soaks up esp the noodles and herbs.
I can't wait to try this salad. I just found your channel, and i already found at least a weeks worth of recipes i want to try and make. Love this Wednesday series, to make it a little easier. Thank you so much😊😊😊
I just love you I talk about you all the time to everyone I post everything I ever cooked by you and I can't say anything better about how amazing your food is and how great your channel is... big hugs and love from New York!
Hello from Buffalo, NY! Just had sticky rice dumplings in lotus leaf for dinner.
Watching from McKean, Pennsylvania! Love your channel.
I love this concept. It looks simple
Hi from Scotland, UK. Love your channel and make several of your recipes, thanks 😊
Wow this looks encouraging
i love using the precooked chicken for making a fast pho
I’m a fan from Panama
Hello 👋 beautiful lady. Watching from the Caribbean Trinidad 🇹🇹
Hello marion im from england i watch you every single day and i have tried all your stir frys.
Hello watching from McCaysville Georgia. I get to watch you around 10:30 pm. I love your dinners.
I just made your Vietnamese curry and it was beautiful! Reminded me of my childhood.
I'm going to make this salad next 😁
This looks delicious....can't wait to try it! Thanks, Marion 😋
Hello from Toronto Canada
Hello… I’m on Tasmania’s West Coast… I’m eating Japanese Curried Sausages and rice tonight… Midweek cooking is always a hassle for me as I have a meeting after school on Wednesdays…
oooooh, love this concept. Would it be possible to let us know what ingredients we'll need a couple of days before so that we can literally cook together? I mean I pretty much do that with your videos anyway, gather all the ingredients, pre measure everything so I can follow you step by step hehe. You're the best!!
Hello, from CT 👋
what a great idea for my 🥗🥗platter dish on mothers day brunch this weekend .. your setup is perfecto!👍 This dish is healthy bright fresh & its gonna be delicioustasty 🤗🤗🤗
Hello, I’m in Czech Republic now.
Love this new series 🥰
I could do this!
Oh yum! I’m going to make this this week 🥰thank you!
Sweet
Hi Marion! I am tuning in from East Coast USA. I am watching you while I eat my dinner, actually. I am eating a weeknight (but classic) Pad Thai tonight. This salad looks delish!
Hello from Portland, Oregon - your recipes look amazing!
Loved your quick and delicious simple recipes. I would add roasted peanuts for the crunch. Make more sauce for the noodles and vegetables. Thank you. 🥰🥰.
Hello 👋 Marion, I super love your Channel… your super delicious and simple recipes… it helps me a lot… Greetings from Germany
You have convinced me to try fish sauce!
Hello thanks
Hi, im from Suriname South America, 08.30pm greetings Marion and crew😊
Hello
From Scott,Arkansas
😋
I am watching you from the Bay area
Hello from Virginia! Love your channel!!
Omohhh Great concept here
hello from glen mills, pa USA. Big fan!
Where did you get your spice containers from. Hi from townsville, nq
Cool
Beautiful
Can Marion tell us what would be Thai style dressing be?
Hello from Canada I love your recipes
Looks delicious 😋
"Choose your own cooking adventure." I'd wear that t-shirt.
I would love to see how you season a mortar and pestle. :-)
Hi from Germany
Shredding the chicken while still warm is easier if possible.
Hello from Orlando. I Cook our typical Spanish food. I am not that adventurous in the kitchen. 😆
Hello from Ottawa Canada.
Love your recipes 🙏 Marion . Adelaide SA
Hi Marion,
Love this easy recipes and just curious what is the texture of the noodles that I should cook until?
Hi Marion from Jenny South Africa
Hello from germany 🥰 i love your recipes. Can you maybe do another version of dumplings without meat?😍 i absolutely love dumplings bute most of them are with some sort of meat. Love you!
Helloooo! I'm in Seattle drinking a hot chai. Originally from Hawaii
Marion absolutely love you and your work! I was thinking you could do a Chinese omelette for one of these meals! X
Hello New York
Hi Jill from Adelaide SA
ehi Marion im Greta from Switzerland, first of all i love your channel and i love your energy and your glasses are super cool ❤so my questions are: how long do you cook the vermicelli noodles? Is it better to soak them? Baci&abbracci 😘
Hello from Arizona
Hi Marion watching your videos here from India chewing gutkha now 😂😂😂😂😂
That was amazing! Next Wednesday dinner planned. Would mandarins oranges be good in the salad?
How long to cook the noodles?
Sabaidee 💕❤️ love your videos Marion
Hi my friend I am waiting from Amelia's Ward linden town Guyana south America I am your fan for many years I enjoy your cooking I shared with my friends and family and prepared many thanks 🙏 for sharing
I spend a 3 month internship in Georgetown, Guyana, 22 years ago. I also visited Linden and it is just wonderful to read a comment from someone from Guyana. Be well, Anne
USA🎉
Hello marion i would like to taste your dish mam
Hi Marion! If I don’t want to use (or unable to find) a bbq chicken, what kind of marinade can I use to grill some chicken breast/thighs for this recipe?
Boiled chicken or shrimp or any protein works in this salad.
🤤 can't wait
Love your Channel! Everything I’ve made of yours has been 🔥! It would be great to see a Nam Khao Tod salad.
Hi Marion! Watching from Montepulciano, Italy where I desperately miss Vietnamese food 🥲 I really appreciate that you used vinegar instead of lime as those are hard to find here. Thanks!!
Best vino from there
My Vietnamese friend insisted on cooking this weekend and I ran into this video. Vietnamese cooking is defined in one word: FRESH. Hopefully no matter what we are cooking, fresh ingredients are being used. Marion, I love seeing how happy you are when cooking. You are the Joy of cooking! Going to make udon noodles soon. Oh , you betrayed Bok Choy. Lol!! This is what I want to eat regularly. So healthy and fresh. Yummy!
Marion?! What can I say. I'm a Melbournite (orginally from east gippsland) that has followed you since your initial Master Chef Australia journey. This is such an amazing recipe. Having visited Vientam for my lovely wife and I's honeymoon, this is without a doubt, the nicest rendition of a vietnamese salad that I've seen. Well done! Much love and kudos.
Hey Jason, I'm in rural SA but I'm originally a Melb chick. My parents however lived & met in Bairnsdale & Married in the beautiful Bairnsdale church. When I saw you were from east Gippsland where I holidayed & boated on the lakes & Nicholson river all throughout my childhood I became very nostalgic. Hope you & your wife are well & good luck making this meal, I make it already but adding the roasted chook is a pearler of an idea. I usualy add cut in half vegatarian mini spring rolls & I buy the sauce called pho vietmanese dipping sauce from Woolworths but add fish sauce. YUM!!! Also I have been cutting my cucumber like my carrots, will cut them big & crunchy from now on & I put dry roasted peanuys ontop too & corriander.. Take care xo
@@mrscassadia9191 what a lovely reply. Thank you. Yes, Bairnsdale was a wonderful place to grow up. We are both well and going strong 13 years later. Great tips with the sauce, sounds yum!
Jay Marion thank you so much for your the most super delicious yummy yummy Recipe and thank you for your beautiful video 😍😍♦️♦️♦️♦️♦️♦️🪸🍁🍁🪸🪸🪸🪸💌💕🍁💕💕💕💕💕💌💓🟢💖💖💖🌹🌹🥰😴😴🥰🥰🥰😴🔴🔴🌼💐💐💝♥️♥️💤🎈🌺🌺🌺🌿🌿🌿😘🎋🎋🎋🍂🍂🍂🍂🍂💞💞💞💗💗💗🌻🟥🟥🟥🌸🌸🌷🌷🌷🌸🟥🟥🟥🟥🟥🟥🟥
I could put that dressing on a old shoe found on the side of the road and it would be delicious.
Hello Marion 👋😄 from Ohio
I love Vietnamese food so I'm sure I'd love this ❤️
I wish I had these ingre
dients on hand! I'd love to have this for my lunch today😋
I would use a peeler that Julian cuts the carrots , easier and thinner, what! No ground peanuts on your salad?
yummy yummy super sister👍👌 💖🌹😋
Love this idea! I have a LOT of your recipes on repeat in my household...so simple and delicious 🤤
It's getting cold here in Melbourne, so I'd be interested in cooking some hearty meals 😘
Greetings from Melbourne! Vegemite on toast because I don't know what is easier when you have a bub under 6 months...
I love vietnamese salads. Theyre so fresh and light but still pack so much flavors. And I like the nuoc cham dressing over the western heavy dairy and oil dressings.
One gives you high cholesterol because of fat and the other gives you high blood pressure due to sodium. Both kill in different ways but one destination :)
Houston TX here! We love watching your vids while eating, helps us plan what to make next 😊
Well I wasn't so fortunate to have this staple when I was young but let me tell you now that I'm in my middle ages I'm so appreciative of this wonderful Marion who is whipping out these delightful scrumptious recipes that my family has come to really rely on so I'm really happy cuz this is one that I really can just like boom go to the store and whip it together I love you Marion thank you for the inspiration in the yumminess you bring to my family's life you're the best💚💛💚🥳🥳🥳🥳🥳🥳🤹🤹🤹 and we are loving you from a distance out here in San Francisco California the city by the bay we are sipping on Peach Moscato ,from. ~Earl Stevens he is the ambassador of our city and of all fine Wines straight out of Vallejo California and let me just say I love your glasses and all of your 👗 ....love you ❤ 1
Watching from New York City. Love this salad and look forward to watching every Wednesday. Cannot make it life but enjoying in the evening. Thank you!
Hello from Atlanta, Ga....just discovered your channel. All your food looks amazing.
💛 💛💛 Watching from San Francisco Bay Area 💛💛💛Can't wait till next Wednesday!
Hello!..from Burnaby, BC..Canada..Love your channel!.. Thank You!
7.23.23 From Branford, Connecticut… this was great, thank you!
The salad looks great have to try those noodles they look great.💯👍💯🥰💯😋💯👏💯☘️💯🥦🥗🥒🫑🥑🍗🍛🍝💯🙏💯✌️💯🌍💯
i watch from bremerton just outside of seattle we have a huge multi cultural community and still call it hong couver with food bringing us together MOSTLY i am in love with your garlic butter fried rice and i'm never looking back i love all your fusions too i call mine seattle noodles today i'm sharing the annoying ho from shorts SHES FABULOUS please check her out she has done so much for our community making us smile remembering we're all the same in the right ways etc thank you for your contribution and i love your mom SOOO MUCH shes like mine only nicer
Hi there! I'm from South Africa 🇿🇦 . I love your videos, very informative and useful, really love your personality.
Can I use rice vinegar or apple cider vinegar if I can’t get white vinegar? I’ve lived in Melbourne for 5 years and I could get large bottles of white vinegar in all supermarkets. For some reason, I can’t find them in Portugal ☹️☹️☹️!!