[No Music] How to Make Japanese Curry Udon Noodles
ฝัง
- เผยแพร่เมื่อ 2 ก.ย. 2021
- Original video with music : • Japanese Curry Udon No...
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Ingredients:
300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour
100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water
2 tsp salt
2 tsp cane sugar
25g salt
225g water
500g all purpose flour
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!
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「材料」
たまねぎ 300g
にんにく 15g
生姜 15g
ココナッツオイル 30g
塩 小さじ1
クミンパウダー 小さじ2
コリアンダーパウダー 小さじ2
ターメリックパウダー 小さじ1
ファイブスパイスパウダー 小さじ1/2
チリパウダー 小さじ1/2
米粉 大さじ4
れんこん 100g
ほうれん草 100g
きのこ 150g
ココナッツオイル 20g
水 1000ml
塩 小さじ2
黒糖 小さじ2
塩 25g
水 225g
中力粉 500g
「作り方」
１、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
２、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
３、水に塩を加えて溶かし、中力粉に加えます。
４、麺にします。（やり方は各自ご自由にどうぞ。笑）
５、うどんを茹でます。
６、エンジョーイ！
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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![[No Music] How to Make Japanese Curry from Scratch](http://i.ytimg.com/vi/f1_X3iC01J0/mqdefault.jpg)
Can we talk about how his garlic was just one enormous clove?
Good, it wasn't just me. What a heckin' honker of a clove.
Elephant garlic? It has a milder taste.
It's was so large I doubted myself into thinking it was something else
I’m glad you pointed this out lol. I thought it was a shallot
Yeah it made me wonder too. 😁
Lyrics :
[Peeling sound]
[Slicing sound]
[Grating sound]
[Frying sound]
[Tossing sound]
[Scooping sound]
[Chopping sound]
Hahahahaha 😂❤
Eating sound 😋😋😋
Lullabies! 🤣🤣
You forgot opening package sound!
🤣🤣🤣
As an indian I m so glad I literally have all the ingredients for the first time😭 except the lotus root ... definitely gonna try
I think you can substitute it with lotus stem(kamal kakdi) which I think you can still find in most vegetable markets in india.
@@sailormoon8265 yess,what they used is the same thing,kamal kakdi... but I think it's seasonal maybe coz I haven't really seen it here,but no worries I can add other veggies like carrots and stuff,it will still taste good I think
Same
@@savani751 Yeah, it's not in seasoj rn
@@savani751 yeah I don't think it's in season lol. But tell me how it tasted so I can make it too!
Your “aah” at the end when you took a bite of the noodles. Made my day!
he actually said delicious in japanese
@@katarina7520 It didnt sound like oishi. But whatever he said sounded very satisfying.
@@rang....-._.-....0. theres another word for it, umai which can sound like umme--
there is also a pun "uma wa umai" which mean the horse is delicious
I thought that was a cow. I'm weak
It really was so peaceful watching the entire recipe. No annoying music and no talking, I love love!!! The curry looks very delicious and easy to make. Won’t be able to make the noodles from the scratch like you did, will use the ready made udon noodles from Asian store. Thanks for the great recipe.
Here in Norway we call them Chinese garlic, and you can find them anywhere.
Let me just point out that the garlic was an absolute unit. Rip.
This is not a cooking video! This is a meditation! This is a new dimension! I fell in love with the sounds and the sight! Thank You so much for the experience!
麺を作る機械のクルクルクルクルって音が無性に好き。ずっと回しててくれないかな
The yea sounds at the end it’s priceless! If a chef is that happy with his cuisine it means that meal is delicious! Thanks for sharing your art with us!
Wonderful as ever! These No Music edits are the best! So much peace!!
To God Almighty.....this is sooooo meditative....sending love peace and blessings from the heartbeat of Africa 🇳🇬
The video is so well edited and highlighted the important parts, it's so satisfying
You are truly an artist! Thanks for another great vid from a long time subscriber! Your recipes inspire me greatly!
Glad to see you post more cooking videos again! :3
Who manufactures these pots and pans? I’m in love with them!
I can't say for sure but it may be Ryoya himself ;) I think he's got an older video of him making pottery on this channel
Same here. Love the pan. Is it steel?
Thx bro. Amazing research. 🙌🏻
Word!
Apparently they are made of pure titanium, which is really interesting but *really* expensive! I think a carbon steel stir fry pan or flat bottom wok would look & function similarly to the main pan he uses.
This is like the perfect comfort food for a chilly fall evening. Can’t wait to try!
このチャンネルを知ってからもう5、6年経ってるけど全然飽きないし観てて凄いしいつかこんな料理作ってみたいです
I really appreciate having the no-music option for your gorgeous videos.
@3:40 I have a little deli container full of those plastic shaker tops, I don't even put them back the bottles on anymore.
in this era of 30 sec long edits on socials, your peaceful videos are just A BLESSING! keep up the hard work
I know probably no one ever had said this to you but nice hands bro
Sooo soothing, relaxing, peaceful and meditative this is… thank you for doing this.. ♥️
Indeed, there was something quite soothing and peaceful about the whole video. Thanks for this recipe!
This was the most peaceful I've been all day.
Oh you are amazing!
I finally found a channel that gives me so much peace. Thank you. ❤️
The amount of dedication making the udon noodle and the curry paste from scratch is impressive.
A small advice.
Sauteing powdered spices in oil is a must to bring out it's flavour.
If it's whole spices, then you can dry roast it and then grind it.
Saute spices in a bit of oil and then add garlic,ginger and onions to it and saute them. Then you can add rest of the ingredients.
I am indian. So I make curry frequently.
Lol "I'm Indian, I make curry's frequently" you do know that a Japanese curry tastes nothing like Indian currys at all, right? That's why it's prepared differently. Not every dish needs this strong flavour of roasted spices.
All the weebs getting upset at cooking advice lol
There’s nothing wrong with your advice. These people are fools.
@@THEWAYSHEM0VES Japanese curry was inspired directly by Indian curry/cooking. There's nothing wrong with offering advice to enhance the flavor of the dish. If it wasn't for advice like this shared between people/cultures, a lot of popular dishes wouldn't exist today.
I am indian too and I know bit of cooking... Various curries needs various spice treatment, there is no solo way....
まさかの手打ち
朝6時前、しっかりお腹すきました！
朝ごはん、決定ですねー
I finally find peace in your videos, thank you so much
I love the longer videos. So relaxing.
Perfect recipe and I am gonna try it one day. I was searching for this recipe but couldnt find the authentic version. This seems authentic to me. Thanku so much.
Omg I've been wait for another noodle vid from you, amazing as always ❤
最後の捻り出たような「うめえ」に笑っちゃいました。おいしそーーーーーー🤣
i love your vintage camera locations I felt like i was at your kitchen besides a 1 hour length and also nice work
Probably one of the best cooking video's I've watched in a long time 👍
Idk much about culinary stuffs but I remembered I had came across a small insight vid about knifes having textures on it, just like yours. And those knifes aren't cheap at all kaka, only for professional use. Urgg you just keep making me admire you more
I LOVE the videos with no music and I can't wait to make this!
I never knew that Udon noodles are made using Indian spices. Thanks for the recipe. Will make it some day soon for sure! 😁
* sees all purpose flour *
“Yay, something I actually have!😃”
* makes homemade noodles with it *
“😨😨🥲”
😂
ikr
You also should habe onions though xD
@@salkedomhans nah I’d have to go to the store and get some of those😂💀
HAHAHAH this made me laugh so hard
Really enjoyed the exhale on the second touch of the mushrooms x More of that please x
This is so peaceful cooking. Love it without music.
So glad you're back!
I just made this for my boyfriend and I. It is delicious! Thank you for sharing
Just heavenly!
As an indian. I approve. Can almost taste the smooth spices on this one. The garlic-ginger is often forgotten when people try Indian cuisine or they tend to use powdered garlic-onion(?????). This would taste heavenly
This is Japanese though, right?
@@supersonicstrat ye. inspired by indian curries but definately a Japanese dish. We just love anyone who uses excess garlic and spices though xD
最後の「うめぇ」が最高です。
Thank you for showing. Also I love the bowl.
Looks delicious! 😍
I loved this relaxing video! 😍😱
Food is one of the reasons I want to travel to Japan, loved it! 😋😋
This is slow cooking at its finest. Wonderful.
looks amazing! damn I love these dough/noodle presses
じゃがいも代わりにレンコンで作ったので新鮮な感じでした。とても美味しいそう。
Just sublime!
i used to watch your video when i was in elementary school and just kinda forgot about u , glad to see u popping on my homepage again
I loved this relaxing video!
Love your video making😍😍😍😍
Your knife is so beautiful! I've always wanted a good kitchen knife set, and that one looks nicely thick with that beautiful mokume gane pattern 😍
How delicious! Looks so amazing!
Just watching and hearing this is so relaxing 😌 🙌 no talk no extra talk
This looks so delicious!
Thank you ❤️
心が洗われます。
有り難うございます。
心身ともにおいといください。
Fantastic! thanks for sharing. I am going to try to make my own noodles soon!
Looks delicious!
Such a peaceful video
れんこんはカレーに入れたことないので、今度試してみます！おいしそう🤤
根野菜カレー的な感じなのかな🤔
Perhaps the only video in which I can hear u eating ur own dish ( except for camping videos on ur second channel). As always great food and great video.
最後のうっめぇッ
しびれた！！
I show your video to my son tonight. He do not want to sleep and was crying a lot to be just with me. We had a little accident yesterday and it was sure one of the reasons he was afraid of going to bed. So I took him in my arm we sat on a good chair and I just pop your videos. They have helped me when I was at the faculty, wenn I was alone. So I hop it will calm my baby and myself to go bed.
And he loved so much when you put Oignon and things in the wok that he applause each time. It was so cute, so pure. Thank you so much. He is now sleeping like and angel. He is 15 months old but he love cooking for sure already.
It looks delicious. Thanks for sharing!
Pure love!
You are an artist!
Looks Super Delicious! Thanks for sharing.
Everything from scratch! Awesome! Looks delicious! ☮️🖖🏽
Oh, the sounds ❤️
う、めぇぇぇぇぇぇぇ！！
伝わりすぎです👍
That looks sooooo tasty!!!
Looks great!
It looks way more than yumm and Healthy !!
It’s 5:00 AM and I’m watching your videos, wanting to cook this NOW! 🤤😃
This looks like a comfort food ☺️
This was delicious! My two year old enjoyed it very much 😊
the noodle cutter looks satisfying
This was soothing. I've every ingredient to make this dish except the will to do it.
Looks so delicious I will definitely try this. Thanks for sharing
Much needed after studying all night. Thank you for this T__T
Thank you for this delish recipe.
Wow, it really looks yummy showing your best cooking skills. Thumbs up for this recipe.
I so want that garlic. Will save so much of my time 😍
Inspired to try!
Wow, a totally veg Japanese recipe. Definitely gonna try😋
Thank you your videos are like a beautiful meditation. Could you please post your cookware brands, especially the pasta maker and your gorgeous black kettle :)
The Lotus root crunch will be a crunch I will always remember
...looks delicious..I'll try this one
it is indeed peaceful to watch...
Yummo, looks delicious
Great noodle man!
Thanks for sharing this recipe🤙
this is so heartwarming
Your recipe really made my day
Looks like the best udon ever
The moment I heard the onion skin aghhhhhhhh u have my respect, my like and all of my attention and prayers, LOVED ITTTTTTTTTTTTT